harvest dinner at rose`s berry farm
Transcription
harvest dinner at rose`s berry farm
HARVEST DINNER AT ROSE’S BERRY FARM THURSDAY, SEPTEMBER 25th - 6PM Our Chef to Farm dinner at Rose’s Berry Farm in Glastonbury, CT is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our farms, the true treasures of the state. Your evening begins with a harvest table of salumi, artisan cheeses, local fruits and vegetables, and antipasti. Chef/Owner Billy Grant and his Chef de Cuisines, Kenneth Ward – Restaurant Bricco, Corey Cannon – Bricco Trattoria, and Eric Sass – Grants Restaurant and Bar have developed a menu with ingredients sourced daily from local farmers, ranchers and fishermen. Prepare yourself for an incredible evening of delicious food, local beer, crafted cocktails, and table wines. PASSED HORS D’OEUVRES CT BLUE POINT OYSTERS AND ROSE’S BERRY FARM APPLE MIGNONETTE WHIPPED LIUZZI RICOTTA CROSTINI WITH LOCAL HONEY & SAGE SEA SALT LOCAL BEETS, DEERCREST FARM CIDER VINAIGRETTE & BELTANE GOAT CHEESE COUNTRY PATE WITH CHOCOLATE WAFER SPICED ROSE’S BERRY FARM BUTTERNUT SQUASH SOUP WITH CRÈME FRAICHE SALAD LITTLE ACRES FARM HEIRLOOM TOMATO “PANZANELLA” NATIVE CUCUMBER, KALE, LIUZI’S BURRATA MOZZARELLA & BASIL BREADS FARM TO HEARTH BREADS, YOUNG’S FARM CORNBREAD & WHIPPED MAPLE BUTTER PASTA OUR POTATO GNOCCHI AND SCARPIELLO SUGO MARWIN FARM BRAISED CHICKEN, SWEET ITALIAN SAUSAGE, LOCAL PEPPERS, & STRACCIATELLA FISH STRIPED BASS GUTT FARM’S CORN POLENTA, PISTACHIO, CAPER, & GOLDEN RAISIN SHAVED ZUCCHINI SALAD BEEF BRAISED BEEF SHORT RIBS IN RED WINE LOCAL CRANBERRY BEAN BARLOTTO, HARD SALUMI, & SOFT HERBS DEERCREST FARM BRUSSEL SPROUTS DESSERTS LEMON POUND CAKE WITH PROSECCO SABAYON AND ROSE’S BERRY FARM RASPBERRIES ITALIAN COOKIES,”MY MOM’S” PIZZELLES, HAZELNUT TRUFFLES ROSE’S BERRY FARM APPLE AND BLUEBERY COBBLER $90 PER PERSON (NOT INCLUDING TAX & GRATUITY) RECEPTION AND DINNER INCLUDES LOCAL BEER FROM BACKEAST BREWING COMPANY, CRAFTED COCKTAILS AND TABLE WINES FOR RESERVATIONS CALL BRICCO WEST HARTFORD 860.233.0220 OR ON LINE AT WWW.BILLYGRANT.COM OR WWW.ROSESBERRYFARM.COM