Rosso – Leggero 9° – Light wine

Rosso – Leggero 9° – Light wine
CLASSIFICATION:
I.G.T.
PRODUCTION AREA:
delle Venezie
PRODUCER/BOTTLER:
Cantina di Bertiolo S.P.A. – BERTIOLO – ITALIA
MADE IN ITALY
GRAPE TYPE:
From Franconia and/or Merlot grapes
HARVEST:
First week of September. Utmost attention is paid to the amount of sugar, in
order to maintain 9% alcohol vol.
VINIFICATION/FERMENTATION:
Wine pressing and removal of the grape stalks, introduction in automatic
wine-making vessels for the fermentation which is activated by selected
yeasts, immediate malolactic fermentation. Soaking for about 6 days by
controlled temperature. Ageing in stainless steel tank.
STYLE:
Smooth
DESCRIPTION:
Elegant, with aromas of red fruit and jam. Light, but full-bodied.
GASTRONOMIC PAIRING:
First courses, white meat, poultry, omelet.
SERVING TEMPERATURE:
13 - 14° C
CONTENT:
Bottle 0,75 lt.
AGEING:
1 - 2 years
TECHNICAL ANALYSIS:
Alcohol: 9,00 %vol
Contains sulphites
Cantina di Bertiolo S.P.A.
Via Madonna, 27
33032 Bertiolo (Ud)
Tel. 0432/917434
Fax 0432/917768
info@cabert.it – www.cabert.it