LeCorgne Rosato! - Fendi Formilli Andrea Winery

LeCorgne Rosato!
Grapes: 40% Sangiovese, 30% Pinot Nero, 30%
Merlot!
Altitude of Vines: 350-700m a.s.l.!
Exposure: North-South!
Training System: Spurred Cordon!
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WINE-MAKING AND AGEING!
Production: 6,000 kilos per hectare. Harvest: Handpicked in crates in September. Fermentation: After
soft pressing, on-skins maceration for 24 hours at
10C. The free-run juice is then separated from the
must, and spontaneous fermentation takes place
for around 20 days, temperature controlled to stay
below 18C. Ageing: Minimum 6 months in stainless
steel, and minimum 2 months in the bottle.!
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TASTING NOTES!
Colour: Pale, grapefruit pink, turning coppery!
Nose: Delicate floral notes with slight hints of clove!
Palate: Enjoyable for its balance, persistence and
well integrated acidity.!
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