Ecce Panis® Product Lineup: Bake At Home

®
1
Ecce Panis® Product Lineup: Bake At Home
Bake at Home: Demi Baguettes
A Golden brown crust outside and an airy open texture inside. Great for
dipping in seasoned olive oil or serve as an appetizer with cheese or
dips. Enjoy one tonight and save the other for tomorrow.
Bake at Home: Country White
We based this wonderful loaf on recipes and bread baking traditions
from the old country. This artisan loaf will make any meal special.
Toast with butter for breakfast or use to make a delicious and special
French toast.
Bake at Home: French Dinner Rolls
Authentic artisan rolls with a crunchy crust and soft interior. The
perfect pairing to any meal.
2
Ecce Panis® Product Lineup: Bake At Home
Bake at Home: Ciabatta
Thin crust bread with a light airy interior and a hint of olive oil. Slice
and use to make a terrific panini sandwich.
Bake at Home: Neo Tuscan Boule
An elegant round bread with a mild flavor and a crackling golden crust.
It enhances any meal, especially stews, salads, or pasta dishes.
Bake at Home: Sourdough Boule
A round loaf that adds elegance to any dinner table. Topped with
wheat farina, the Sourdough Boule goes perfectly with hearty meals,
soups, or stews. Also terrific for making sandwiches, or toasted with
butter and jam.
3
Ecce Panis® Product Lineup: Bake At Home
Bake at Home: Semolina
Italian-style bread with a rich golden crust and soft interior. Great for
sandwiches or serving with pasta, salads, or any entree
Bake at Home: Multi-Grain
Whole wheat flour, flax seeds, oats, cracked wheat, bulgar wheat,
wheat brand, and wheat germ are deliciously combined in this sweet,
moist bread. Perfect for sandwiches, as a breakfast treat, or served
with savory meals.
Bake at Home: Roasted Garlic
A soft, dense interior – loaded with fresh cloves of roasted garlic – lies
beneath the golden brown crust. Try cutting into bit-sized pieces and
dipping in olive oil for an appetizer your guests will rave about.
4
Ecce Panis® Product Lineup: In-Store Bakery
In-Store Bakery: European Baguette
Made from our original starter, this baguette has a golden brown crust
outside and an airy, open texture inside. Great for dipping in seasoned
olive oil as a snack and perfect for sandwich making or serving as an
appetizer with cheeses or dips.
In-Store Bakery: Simple Focaccia
An elegant loaf with a rich, golden crust. Made with our original
starter, this loaf has an airy, moist interior and a chewy crust. It’s
perfect for sandwich making or use to make spectacular garlic bread
served with your favorite meal.
In-Store Bakery: Focaccia Rolls
Perfectly seasoned for just the right sandwich. The crispy crust of this
unique seasoned roll is sprinkled with olive oil and thyme. Our slow
fermentation process helps to create the slightly open and airy texture
of the crisp moist roll.
5
Ecce Panis® Product Lineup: In-Store Bakery
In-Store Bakery: Ciabatta Rolls
These rolls are perfect for sandwiches or sliced and toasted for a
crunchy snack. A flavorful roll with a light crisp crust and a soft, chewy
interior. This roll brings out the flavor of any sandwich with its open
and airy texture.
In-Store Bakery: Classic Ciabatta
A traditional bread that’s as versatile as it is delicious. Our Ciabatta,
which means “slipper” in Italian, is a flavorful bread with a light, crisp
crust and a soft, chewy interior. Perfect for dipping in olive oil, sopping
up sauces or try it sliced to make a terrific Panini sandwich.
In-Store Bakery: Country Wheat
This rustic, crusty wheat loaf is topped with wheat farina. Savor the
hearty crust and flavorful bread for which Ecce Panis is known. For an
update of the classic ham and cheese sandwich, try Virginia ham, brie
cheese, and Dijon mustard on our Country Wheat bread.
6
Ecce Panis® Product Lineup: In-Store Bakery
In-Store Bakery: Country White
A versatile Old Country favorite. We based this wonderful loaf on
recipes and bread baking traditions from old world Europe. Toast with
butter for breakfast, use to make a delicious and special French toast,
or slice to make sandwiches that no other bread can match.
In-Store Bakery: Roasted Garlic Italian
Rich peasant bread with an aroma as irresistible as its taste. Savor the
distinctive flavor of this fantastic Ecce Panis loaf. A soft, dense interior
with fresh cloves of roasted garlic lies beneath the golden brown crust.
Make delicious garlic bread easily by simply toasting with sweet butter.
In-Store Bakery: Roasted Garlic Demi
Rich peasant demi with an aroma as irresistible as its taste. A soft,
dense interior – with fresh cloves of roasted garlic – lies beneath the
golden brown crust. Try cutting into bite-sized pieces and dipping in
olive oil for an appetizer your guests will rave about.
7
Ecce Panis® Product Lineup: In-Store Bakery
In-Store Bakery: Neo-Tuscan Demi
An elegant yet simple demi loaf, reminiscent of classic Tuscan bread.
Specially created by our expert bakers, the Neo Tuscan has a soft
interior that is melt-in-your-mouth delicious.
This ultimate peasant bread makes a great luncheon sandwich, or
enhances any meal, especially stews, salads, or pasta dishes
In-Store Bakery: Semolina Batard
A beautiful loaf with rich flavor and a slightly sweet finish. This Italianstyle Semolina is a bread lover’s dream. Using our signature recipe, it’s
made with semolina and durum flours, then topped with toasted
sesame seeds. Its rich golden crust and soft texture inside make it
great for sandwiches or serving with pasta, salads, or any entree.
In-Store Bakery: Semolina Demi
This Italian-style Semolina Demi Loaf uses our signature recipe, it’s
made with semolina and durum flours, then topped with toasted
sesame seeds. It makes a great sandwich and is delicious served with
pasta, salads, or savory entrees.
8
Ecce Panis® Product Lineup: In-Store Bakery
In-Store Bakery: Sesame Italian
An elegant loaf with a rich, golden crust. Made with our original
starter, this loaf has an airy, moist interior and a chewy crust.
It’s perfect for sandwich making, but we also recommend it toasted
with butter and jelly, or served as an addition to your favorite meal.
In-Store Bakery: Light Sourdough Boule
A round loaf that adds elegance to any dinner table. The Ecce Panis
sourdough is not too tart – that’s why we call it light. Topped with
wheat farina, the Light Sourdough Boule goes perfectly with hearty
meals, soups, or stews. Also terrific for making sandwiches, or toasted
with butter and jam.
In-Store Bakery: Neo-Tuscan Boule
An elegant yet simple boule, reminiscent of classic Tuscan bread.
Specifically created by our expert bakers, the round Neo Tuscan has a
soft interior that is melt-in-your-mouth delicious. This ultimate
peasant bread makes a great luncheon sandwich, enjoyed for breakfast
with butter and jelly, or served with stews, salads, or pasta dishes.
9
Ecce Panis® Product Lineup: In-Store Bakery
In-Store Bakery: Multi-Grain Boule
Bread so delicious, even white bread fans will be won over. Whole
wheat flour, flax seeds, oats, cracked wheat, bulgar wheat, and wheat
germ are deliciously combined in this sweet, moist bread. Perfect for
sandwiches or a delicious breakfast treat or served with savory meals.
In-Store Bakery: Olive Batard
Olive Lovers beware, because this bread is truly addictive. Chock full
of gourmet olives, this delectable bread is slowly fermented to provide
a rich, hearty flavor. Thyme and black pepper enhance the savory olive
flavors of this dense loaf. Dip in extra virgin olive oil for a wonderful
appetizer, or simply eat plain.
In-Store Bakery: Pane Rustico with Rosemary
A dinner loaf full of glorious aroma and flavor. This rustic rosemary
bread was created to replicate the peasant breads of the Old World.
Slice the loaf horizontally and toast on the grill, crumb side down. Cut
into bread sticks and serve with seasonal olive oil or use it to make
delicious rosemary croutons or serve with your favorite savory dish.
10
Ecce Panis® Product Lineup: In-Store Bakery
In-Store Bakery: Italian Sweet Bread
Simply Delicious for the holidays or anytime! Pane Dolce means “sweet
bread” in Italian and ours is loaded with juicy raisins and plump
cranberries and a hint of cinnamon and sugar. It makes a delightful
treat for breakfast, brunch, or even as dessert.
In-Store Bakery: Raisin Pecan
We combine whole wheat flour, our original starter, and delicious
raisins and pecans to make this truly extraordinary bread. Enhance
your morning toast and coffee by toasting a slice of this bread. Not just
for breakfast time, though, for once you try it, you will find yourself
craving it, morning, noon and night.
In-Store Bakery: Sunflower Seed
Perfect for the discerning bread lover. This golden-crusted loaf is
loaded with sunflower seeds and honey-sweet flavor.
Great for sandwiches, salads, or just snacking. Also makes a delicious
and nutritious breakfast time treat.
11