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Flavours Catering Menu - The University of Findlay
THE UNIVERSITY OF FINDLAY Welcome to Flavours, Sodexo at The University of Findlay. We are committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of budgets and tastes, including regional ingredients. Our philosophy is to provide a meeting and dining enviroment specialized to meet and exceed your expectations, to provide you with the freshest selections of food items, beautifully displayed, and served professionally by our highly trained staff as we strive to exceed the expectations of every single guest. We make ocean-friendly choices by using Monteray Bay Aquarium Seafood Watch List as our guide. Please keep in mind that the menu items and services in this brochure are samples of what we can do for you. We tailor our offerings to meet your needs. This brochure will guide you through the planning process for a catered event. Should you require a customized menu, we will be happy to meet with you. Contact us at (419)434-4645, e-mail us at ufcatering@findlay.edu or visit our web site: www.findlay.edu keyword: catering. 1 2 MORNING FARE These menus are presented buffet style. Services include set up with linens on the buffet and clean up after your event. A high quality disposable serviceware is provided. China service is available upon request for a nominal charge. Freshly Brewed Community Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas with Hot Water are included. Minimum number of guests for these services is 25. THE CLASSIC CONTINENTAL $4.89 per person Seasonal Sliced Fresh Fruit Tray Baker’s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels Butter, Cream Cheese and Assorted Jellies Chilled Carafes of Orange Juice and Cranberry Juice THE HEALTHY START $6.99 per person Seasonal Sliced Fresh Fruit Tray Low-fat Yogurt Parfaits Made with Fresh Berries and Low-Fat Granola Balanced Way Breakfast Cookies Whole Wheat Bagels, Low-fat Cream Cheese and Assorted Jellies Chilled Carafes of Orange Juice and Cranberry Juice OILERS BREAKFAST BUFFET $9.49 per person Seasonal Cubed Fresh Fruit and Berries Tray Baker’s Choice of Two: Mini Croissants, Muffins, Breakfast Breads, Coffee Cake or Mini Scones Butter and Assorted Jellies Hashbrowns or Home Fries Choose 2: Crispy Bacon, Pork Sausage Patties, Turkey Bacon, Turkey Link Sausage or Country Ham Choose 1: Fluffy Scrambled Eggs, Egg White Frittata, Garden Vegetable Quiche or Broccoli Cheddar Quiche Choose 1: Blueberry Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter Chilled Carafes of Orange Juice, Apple Juice and Cranberry Juice OMELET STATION Additional $3.50 per person The following items can be added on to any of the Morning Fare breakfast menus. Minimum group size of 25 guests. Fluffy Eggs and Egg Whites, Sweet Peppers, Smoked Ham, Shredded Cheddar, Dice Tomatoes, Feta Cheese, Bacon, Pork Sausage Links, and Scallions or Turkey Bacon upon request. All prepared by one of our talented culinarians. 3 4 ALA CARTE SELECTIONS These menus are presented buffet style. Services include set up with linens on the buffet and clean up after your event. A high quality disposable serviceware is provided. China service is available upon request for a nominal charge. FROM THE SUNRISE BAKERY ASSORTED FRESH BAKED MUFFINS $7.50 per dozen Cranberry Orange, Lemon Poppy Seed, Blueberry, Cappuccino Chocolate or Apple Cinnamon ASSORTED BREAKFAST BREADS and COFFEE CAKES $7.50 per dozen Banana Nut Bread, Lemon Poppy Seed Bread, Blueberry Sour Cream Coffee Cake, Apple Streusel Coffee Cake or Chocolate Expresso Coffee Cake. Items also available as bundt cakes. ASSORTED DANISH $9.99 per dozen ASSORTED BAGELS with CREAM CHEESE and JELLIES $19.50 per dozen ASSORTED SCONES $19.95 per dozen CINNAMON TWIRLS $14.95 per dozen MORNING STARTERS (Please Order By The Each) INDIVIDUAL ASSORTED YOGURTS $0.99 each INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA $2.85 each SEASONAL CUBED FRUIT TRAY SMALL 20-25 MEDIUM 30-35 LARGE 45-50 $36.49 tray $51.49 tray $73.49 tray 5 6 BEVERAGE SERVICE Our Catering Department provides a high quality disposable serviceware. China service is available upon request for a nominal charge. Services include linen on service table, set up and clean up. Appropriate condiments are provided. Price per person is subject to minimum guest. MORNING COFFEE AND TEA SERVICE $1.99 per person Our Morning Coffee Service includes Freshly Brewed Community Coffee, Decaffeinated Coffee and Tea with Hot Water. HOT BEVERAGES 16 servings per gallon Freshly Brewed Community Coffee and Decaffeinated Coffee Freshly Brewed Flavoured Community Coffee Herbal and Non Herbal Teas with Hot Water Hot Chocolate $12.50 per gallon $12.50 per gallon $ 7.70 per gallon $1.19 per person COLD BEVERAGES 16 servings per gallon Orange Juice Cranberry Juice Apple Juice Fresh Brewed Iced Tea Lemonade Orange Blossom Punch Strawberry Lemonade Iced Water Service with Fresh Quartered Oranges, Lemons and Limes $12.99 per gallon $14.99 per gallon $14.99 per gallon $ 8.99 per gallon $ 7.00 per gallon $12.80 per gallon $ 7.00 per gallon $3.29 per gallon BOTTLED BEVERAGES Bottled Fruit Juice; Apple, Orange and Cranberry Bottled Water Assorted Bottled Soda (Coke Products) $1.49 each $1.30 each $1.30 each 7 All Day at Findlay 8 ALL DAY at Findlay Designed for full day conference or meetings, this service simplifies your event planning requirements. These offerings are presented buffet style. Services include set up with linens on the buffet and clean up after your event. A high quality disposable serviceware is provided. China service is available upon request for a nominal charge. Lunch buffet is dining in Henderson Dining Hall, an all-you-care-to-eat restaurant. Minimum number of guests for these services is 25 guests. All Day Package for $21.29 per person CLASSIC CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit Tray Baker’s Choice of Two:Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels with Cream Cheese, Butter and Assorted Jellies Chilled Carafes Orange Juice and Cranberry Juice Freshly Brewed Community Coffee, Decaffeinated Coffee, and Herbal and Non Herbal Teas to Include Decaffeinated Tea with Hot Water Iced Water Station with Fresh Quartered Oranges, Lemons and Limes MID-MORNING BREAK Refresh Coffee Service Assorted Granola Bars Assorted Bottled Soft Drinks (Coke Products) Iced Water Station with Fresh Quartered Oranges, Lemons and Limes LUNCH BUFFET Enjoy your lunch in Henderson Dining Hall, an all-you-care-to-eat restaurant that features soup and salad, comfort foods, grill, pizza, and deli. Beverages include the Coca Cola Freestyle Machine where you can create over 100 beverages. AFTERNOON SNACK Choose 2: Assorted Individual Bags of Chips, Assorted Cookies, Carrots and Celery Sticks with Ranch Dressing, Nacho Chips with Salsa, Bunches of Red and Green Grapes Iced Water Station, Freshly Brewed Iced Tea, Lemonade and Assorted Bottled Soda (Coke Products) 9 10 GRAB AND GO BOXED SALADS SIGNATURE SALADS All Salads are served with a Crusty Roll and Butter, Cookie or Brownie and a Bottled Soft Drink or Bottled Water. High quality disposable service is a standard for contained lunches. Subject to guest minimum per menu selection. CAESAR SALAD $6.99 per person Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and served with traditional Caesar Dressing Add Grilled Breast of Chicken Add Grilled Marinated Steak $8.59 per person $9.29 per person GREEK SALAD $7.29 per person Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and Falafel in a Flat Bread Cone CHEF’S SALAD $8.59 per person Julienne Buffet Ham, Breast of Turkey, Mozzarella and Cheddar Cheeses served on a bed of Mixed Greens with Tomato Wedges, Hard Boiled Egg Slices andBacon Pieces, with assorted dressing GARDEN SALAD $6.99 per person Crispy Mixed Greens Tossed with Carrots, Cucumber, Celery, Red Onion,Tomatoes and Croutons with your choice of dressing 11 12 GRAB AND GO BOXED SANDWICHES All Box Lunches include your choice of Seasonal Fresh Fruit Salad, Potato Salad, Cole Slaw or Pasta Salad, Bag of Chips, a Cookie or Brownie and a Bottled Soft Drink or Bottled Water. Grab and Go lunches are served on quality disposables as a standard. Subject to guest minimum per menu selection. SIGNATURE SANDWICHES THE DELI $7.99 per person Deli Sandwich with choice of White or Whole Wheat Bread or Croissant, choice of Provolone, American or Swiss Cheese, Leaf Lettuce and Sliced Tomato, Stacked High with choice of Oven Roasted Turkey Breast, Roast Beef, Buffet Ham, Tuna Salad or Grilled Vegetables SPICY ITALIAN BAGUETTE $7.99 per person Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread TURKEY and SHARP CHEDDAR $7.99 per person Oven Roasted Turkey Breast, Sharp Cheddar Cheese, Leaf Lettuce, sliced Tomato on a Kaiser Roll GRILLED TUSCAN CHICKEN BREAST $8.49 per person Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Foccacia Bread ROAST BEEF and CHEDDAR $8.99 per person Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread VEGETARIAN SANDWICHES GRILLED PORTOBELLO’S with PROVOLONE $8.79 per person Grilled Marinated Portobello Mushrooms on Focaccia with Provolone, Leaf Lettuce, Tomato and Pesto 13 14 SERVED LUNCHEONS AND DINNERS All Served Luncheons and Dinners Include a choice of a Salad or Starter, Two Accompaniments and choice of Dessert. Selections are found on page 19. Also included are Fresh Baked Dinner Rolls and Butter, Freshly Brewed Community Coffee, Decaffeinated Coffee, Herbal Teas with Hot Water and Freshly Brewed Iced Tea. Services include linen on guest tables, wait staff, china, set up and clean up in the Alumni Memorial Union. POULTRY TRADITIONAL CHICKEN PICCATA $14.99 per person Seared Breast of Chicken in a Lemon Caper White Wine Sauce ROASTED CHICKEN FLORENTINE $15.99 per person Crispy Sautéed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella APRICOT and GOAT CHEESE CHICKEN BREAST $16.49 per person Lightly breaded Breast of Chicken rolled with dried Apricots and Goat Cheese served with a Brown Sauce ZIA’S NUTTY CHICKEN $18.99 per person Boneless Breast of Panko Encrusted Chicken, Pecans and topped with Apple Compote BEEF AND PORK BRAISED SHORT RIBS $21.50 per person Beef Short Ribs braised in a Tarragon and Red Wine Reduction FLANK STEAK ROULADE $22.50 per person Rolled Flank Steak Stuffed with Fresh Spinach and Red Bell Peppers served with a Cabernet Sauvignon Demi Glace Sauce PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS $16.19 per person Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE $15.99 per person Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish, Garlic and Red Wine Vinegar Sauce continued next page > 15 16 SERVED LUNCHEONS AND DINNERS COMBINATION PLATE BEEF and SALMON FILETS $21.30 per person Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce SEAFOOD SALMON with LEEKS and CAPER SAUCE $18.99 per person Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce HALIBUT SALTIMBOCCA $24.00 per person Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sautéed until Golden Brown PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE $16.99 per person Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce VEGETARIAN SPAGHETTI SQUASH $14.99 per person Spaghetti Squash with Sofrito and Vegan Pinto Beans PORTOBELLO MUSHROOM NAPOLEON $16.49 per person Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis SMOKED GOUDA FARFALLE $13.99 per person Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach 17 18 ENTRÉE ACCOMPANIMENTS SALADS AND STARTERS Market House Salad with Homemade Croutons and a Balsamic Vinaigrette Iceberg Wedge with Maytag Blue Cheese Caesar Salad with Homemade Croutons Fresh Mozzarella and Tomato Stack with Fresh Basil Pear and Fresh Spinach Salad with Warm Cranberry Dressing Greek Salad with Feta Cheese and a Balsamic Vinaigrette ACCOMPANIMENTS Choice of One: Glazed Carrots Fresh Green Beans and Carrot Medley Grilled Balsamic Zucchini Herb Crusted Broiled Tomato Roasted Root Vegetables Fresh Spinach and Garlic Sauté Julienne of Carrots and Fennel with Pearl Onion Roasted Fresh Seasonal Asparagus Roasted Butternut Squash Sautéed Fennel and Brussels Sprouts Sautéed Zucchini Chef’s Choice of Seasonal Vegetable Choice of One: Country Creamy Potatoes Horseradish Mashed Potatoes Caramelized Onion Mashed Potatoes Mashed Sweet Potatoes Oven Roasted Sweet Potatoes Oven Herbed Roasted Potatoes Roasted Fingerling Potatoes Israeli Cous Cous Basil Orzo Fontina Risotto Cake Black Beans and Rice Vegetable Risotto Chef’s Choice DESSERTS Cora’s Red Velvet Cake Assorted Pies: Dutch Apple, Blueberry, Designer Key Lime Old Fashion Chocolate Layer Cake Carrot Cake Traditional Cheesecake with Fresh Seasonal Berries Additional Options: Raspberry Eclair Cheesecake $3.00 per person Chocolate Fudge Torte $3.00 per person Crème Brule Cheesecake $3.00 per person 19 20 SPECIALTY BUFFETS These menus are presented buffet style. Services include Ice Tea and Lemonade, set up with linens on the buffet tables and clean up. Our catering department provides high quality plastic serviceware as a standard for Specialty Buffets. China is available upon request for a nominal charge. Minimum group size of 25 guests. DELI BUFFET $9.99 per person Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch Dressing Choice of Potato Chips, Pretzels or Corn Chips Assorted Breads and Rolls Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami Sliced Swiss, Provolone and American Cheeses Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard Choice of Cookies, Bars or Brownies * Add Soup du Jour with Crackers OLD FASHIONED BBQ BACKYARD COOK OUT $10.65 per person Country Potato Salad Cole Slaw Potato Chips Ranch Style Baked Beans Hamburger and Hot Dog Buns to include Whole Wheat Grilled Hamburgers Grilled Hotdogs Veggie Burgers Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish and Onions Ketchup, Mustard and Mayonnaise Assorted Cookies and Brownies * Add a chef for BBQ’s held outside, weather permitting $13.79 per person Seasonal Fresh Fruit Salad Roasted Vegetable Bow Tie Salad Country Potato Salad Cornbread, Rolls and Butter Ranch Style Baked Beans Barbecued Chicken Barbecued Beef Brisket Apple Pie and Peach Crisp or Assorted Cookies and Brownies TASTE OF ITALY $15.29 per person Tomato Mozzarella Salad Caesar Salad with Homemade Croutons Vegetarian Lasagna Parmesan Encrusted Chicken Breast Penne Pasta with Marinara Sauce Home-style Meatballs in Marinara Sauce Parmesan Cheese Garlic Loaves Tiramisu or Cannolis * Add a chef for BBQ’s held outside, weather permitting FIESTA BUFFET $11.99 per person Cilantro Slaw or Fiesta Fruit Salad Cuban Rice Salad with Corn and Beans Baja Baked Enchilada Grilled Fajita Beef or Chicken Grilled Vegetables Shredded Cheese and Lettuce, Sour Cream, Black Olives, Diced Tomatoes and Onions Served with soft Flour Tortillas Churros with Cinnamon & Sugar * Add Nacho Chips with Guacamole, Salsa, Sour Cream and Jalapeños 21 22 BUILD YOUR OWN BUFFET These menus are presented buffet style. Services include set up with linens on the buffet and guest tables and clean up. Create Your Own Buffet; please choose - One Salad, One Entrée, Two Accompaniments, Two Desserts, Coffee and Two Beverages. An additional Entree can be added upon request. Minimum group size of 25 guests. SALADS ACCOMPANIMENTS Choose One from the Following: Market House Salad with a choice of 2 dressing; Ranch, Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressing Italian Salad, Caesar Salad or Tortellini Antipasto Salad Includes Assorted Dinner Rolls with Butter Choose One from the Following: Oven Herbed Roasted Potatoes Garlic Mashed New Potatoes Rice Pilaf White Rice Whipped Sweet Potatoes Choose One from the Following: Fresh Roasted Vegetable Medley Lemon Garlic Broccoli Sautéed Zucchini Glazed Carrots Fresh Green Beans Variety of Seasonal Vegetables ENTRÉES POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Rotisserie Chicken $13.49 per person $14.49 per person $12.99 per person BEEF Braised Beef Sicilian Caramelized Onion Meatloaf Herb Roast Beef $14.99 per person $12.99 per person $13.49 per person PORK Mustard Herb Pork Loin Asian Marinated Pork Loin with Honey and Soy Glaze $13.59 per person $13.49 per person DESSERTS Choose Two from the Following: Chocolate Layer Cake Chocolate Mousse Cora’s Red Velvet Cake Carrot Cake Lemon Poppyseed Cake Assorted Pies: Dutch Apple, Fruits of the Forest or Pecan SEAFOOD Broiled Salmon with Dill Butter Cornmeal Tilapia with Cilantro Cream Sauce $15.29 per person BEVERAGES $15.99 per person Freshly Brewed Community Coffee Choose Two from the Following: Iced Water Station, Lemonade and Freshly Brewed Iced Tea VEGETARIAN Vegetarian Lasagna Stuffed Peppers with Herbed Tomato Sauce *Vegetarian Pad Thai *contains peanuts $13.99 per person $13.99 per person $12.99 per person 23 24 HOT HORS D’OEUVRES From Platters to Passed Our catering department provides high quality disposable serviceware as a standard for all of our events. China, waited or butlered service are available upon request for a nominal charge. Services include set up with linen on service table and clean up. Minimum of 50 pieces per item. CHICKEN GATOR CAKES with BAYOU REMOULADE SAUCE $56.99 50 pieces CHIPOTLE MAPLE BACON wrapped CHICKEN $53.49 50 pieces COCONUT CHICKEN with ORANGE DIPPING SAUCE $39.99 50 pieces GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE $48.29 50 pieces BUFFALO CHICKEN BITES with RANCH DIPPING SAUCE $10.99 per pound PORK PORK POT STICKERS with GARLIC SOY SAUCE $71.49 50 pieces MINI HAM BISCUITS with MUSTARD SAUCE $44.99 50 pieces SAUSAGE BITES with WHITE WINE and DIJON MUSTARD $77.99 50 pieces MAPLE-GLAZED APPLE RUMAKI $39.99 50 pieces HAM and CHEESE PINWHEELS $34.99 50 pieces SAUSAGE STUFFED MUSHROOMS $84.99 50 pieces continued next page > 25 26 HOT HORS D’OEUVRES, continued SEAFOOD BACON WRAPPED SCALLOPS $99.99 50 pieces MINI CRAB CAKES with CAJUN REMOULADE SAUCE $74.99 50 pieces CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME $64.99 50 pieces MINI COCKTAIL MEATBALLS:* Choice of Swedish, Barbecue or Sweet & Sour $29.99 50 pieces ROAST BEEF ROLLUPS W/HORSERADISH SAUCE $39.99 50 pieces MINI REUBEN SANDWICHES $52.99 50 pieces SPANAKOPITA $64.99 50 pieces BROWN SUGAR BRIE with PECANS $11.59 per item MINI GREEK PIZZAS $51.99 50 pieces SUNDRIED TOMATO RISOTTO BALLS $22.49 50 pieces JALAPENO STUFFED SOFT PRETZEL STICKS $29.99 50 pieces DOUBLE TOMATO BRUSCHETTA $59.99 50 pieces BEEF VEGETARIAN 27 28 COLD HORS D’OEUVRES Our catering department provides high quality disposable serviceware as a standard for all of our events. China, waited or butlered service are available upon request for a nominal charge. Services include set up with linen on service table and clean up. Minimum of 50 pieces per item. ASSORTED FINGER SANDWICHES with TWO of the FOLLOWING: WHITE, WHEAT or RYE BREAD Ham Salad, Chicken Salad, Tuna Salad and Egg Salad $39.99 50 pieces PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE $44.99 50 pieces COOL SALMON CANAPÈS $34.99 50 pieces CUCUMBER ROUNDS with FETA and TOMATO $43.99 50 pieces WHITE BEAN CROSTINI $31.99 50 pieces SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA $36.49 50 pieces 29 30 GOURMET DIPS Our catering department provides high quality dispoable serviceware as a standard for all of our events. China and attendants are available upon request for a nominal charge. Services include set up with linen on service table and clean up. HOT DIPS One pound minimum. Serves approximately 10 guests. Warm Parmesan Artichoke Dip with Bagel or Pita Chips $10.99 per pound Spinach and Crab Dip with Baguette Rounds $19.99 per pound COLD DIPS One pound minimum. Serves approxiamtely 10 guests. Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips Tortilla Chips with Guacamole and Salsa $6.49 per pound $15.69 per pound SAVORY CHEESECAKES Sold by the Cheesecake and torte. Each serves 20 - 25 guest. All Served with Crackers and Baguette Rounds Roasted Vegetable Cheesecake $25.99 each Crawfish Remoulade Cheesecake $55.99 each Savory Pesto and Sun Dried Tomato Torte $45.80 each 31 32 DISPLAYS AND CARVING STATIONS Our catering department provides high quality disposable serviceware as a standard for all of our events. China and attendants are available upon request for a nominal charge. Services include set up with linen on service table and clean up. COLD DISPLAYS Trays -- Small (serves 20-25), Medium (serves 30-35) and Large (serves 45-50) Farm Fresh Crudités with Ranch Dip Tray $39.99 Small / $59.99 Medium / $79.99 Large Seasonal Sliced Fresh Fruit Tray $36.49 Small / $51.49 Medium / $73.49 Large Domestic Cheeses Tray with Crackers $33.49 Small / $46.79 Medium / $66.99 Large Artisan Cheese Tray with Crackers Antipasto Platter Tray with Crackers $78.99 Small / $109.99 Medium / $156.99 Large $36.99 Small / $51.99 Medium / $74.99 Large CARVING STATIONS All carved Items are sold Per Person (minimum 30 people), carved by a uniform Chef and served with Assorted Rolls and/or Baguettes and Appropriate Condiments. Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard $4.40 per person Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce $9.79 per person Mustard Apricot Glazed Ham with Honey Mustard Sauce $3.99 per person Roast Prime Rib of Beef with Horseradish Cream and Roasted Garlic Au Jus $5.99 per person Roast Beef with Horseradish Cream and Roasted Garlic Au Jus $3.99 per person Roast Pork Loin with Chipotle Mayonnaise $3.99 per person 33 34 SWEET AND SALTY Our catering department provides high quality disposable serviceware as a standard for all of our events. China and attendant are available upon request for a nominal charge. Services include set up with linen on service table and clean up. ASSORTED HOME STYLE COOKIES $6.25 per dozen Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut, or Double Chocolate with White Chips, Carnival and Turtle BROWNIES $7.99 per dozen Cream Cheese, Blondie, Chocolate Fudge, Raspberry Ribbon or M&M’s GOURMET DESSERT BARS $8.99 per dozen Oreo Blondie Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar, Linzi Bar, Raspberry Almond Bar, or Chocolate Chess Bar ASSORTED MINI PETIT FOURS and PASTRIES $9.99 per dozen ASSORTED MINI CANDY BARS $5.79 per pound MULTI-GRAIN BARS and GRANOLA BARS $1.19 each INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS $0.99 each MIXED NUTS with PEANUTS $9.99 per pound TRAIL MIX $7.99 per pound DECORATED SHEET CAKES (Custom Decoration available for nominal charge) Full (serves 72): $40.99 each Half (serves 32): $24.99 each Quarter (serves 16): $14.99 each Double Layer Round: $14.99 each ICE CREAM SUNDAE BAR $5.99 per person --- Dietsch’s Ice Cream $6.99 per person 25 person minimum Choice of Two Ice Cream Flavours: Chocolate, Vanilla, Strawberry and Mint Chocolate Chip Choice of Two Sauces: Chocolate, Strawberry or Caramel Choice of Two Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar™ Pieces, or M&M’s Pieces. Maraschino Cherries and Whipped Topping are included. 35 36 PLANNING YOUR SPECIAL EVENT We pride ourselves in being able to meet everyone’s catering needs. The following steps will help you through the process of organizing your special function. Arranging and Reserving a Date Even if the date or guest count of your event is only tentative, please notify our catering sales office of your event so that we can make preliminary plans to ensure a memorable occasion. Our catering specialists are here to assist you in person with your event details or you may order by phone at 419-434-4645 or through email at ufcatering@findlay.edu. Our Catering Sales office is located in the Alumni Memorial Union at The University of Findlay, room #45. programs allow guests to save and review order history, place recurring orders and favorites without re-keying and provides documentation for every step of the process. The office hours are Monday through Friday, 8:30 AM to 4:30 PM. We are closed on some holidays. Event Confirmation and Guarantees After we have finalized all the details for your special event, you will receive a confirmation sheet to be signed and sent back to us. We ask that you ensure that we have this signed guarantee three (3) business days before your catered event. This confirmation will include the exact times, location, estimated attendance, and menu choices. Reserving a Location Payment Whether the event is to take place on or off campus, you need to have a confirmed reservation for the location before we will be able to make deliveries. Tables, chairs, and other equipment will need to be arranged by you through the Facilities Office, 419-434-6942 All catered functions must be secured by payment before they occur. Visa, MasterCard, American Express, Discover, Cash, Check, and Purchase Orders are all valid payment methods. Non-University related groups are required to make a deposit of 50% two weeks prior to the event with the balance due on the day of the event. Booking/Planning an Event Contact the catering sales office at least fourteen(14) days before the event. Some arrangements can be made by phone, email or on-line, others may require an appointment with our Sales coordinator. This is the time for a thorough discussion of all specifics and details. We can help you make all the necessary decisions and to determine which of our services best fit your needs. Our on-line catering access adds convenience and control. To get started with the on-line ordering you may give us a call and we can walk through the process or you may go to www.findlay.edu keyword: catering to access the on-line menus, making ordering easier than ever. Our on-line catering Non-University groups are subject to sales tax for all food events. Tax exempt organizations are required to submit a copy of their exemption certificate prior to their event. Changing/Cancelling an Event All cancellations and final changes must take place at least three (3) business days before your function. If you do not contact us with a final count within 3 business days, we will prepare for the estimated attendance and charge accordingly. If you cancel or change an event after this deadline, some of the expenses already incurred cannot be absorbed and will have to be billed. - continued - 37 Delivery Fees Floral Charges There is no delivery fee for catering services held within the Alumni Memorial Union. Deliveries outside the building will be subject to a fifteen (15) dollar fee or 10% delivery fee, which ever is greater, not to exceed five hundred (500) dollars. We will be happy to order, receive, and handle floral arrangements for you. For decorative requests an additional fee will be determined in accordance with your specific needs. Attendants We will provide linens for food and beverage tables at no charge. If you would like linen to be placed on guests tables for receptions, breaks, meeting tables and boxed lunches, there will be a $3.50 fee for each tablecloth. Registration tables, name tag, head tables, or any additional table needing tablecloth and skirted will be charged $3.50 per tablecloth and $15.00 per skirt. Speciality linens are available upon request. To ensure that your event is a success, our catering staff will be provided for all served meals and some buffets. If additional time is needed, a fee of $15.00 per hour, per attendant, with a minimum of two hours. Service Staff Continental breakfasts, breaks, and receptions are priced for self-service. Buffet style functions are staffed with one attendant for every 25 guests and are included with the per person price. All waited meals servers are included. Catering Equipment As the host of the catered event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge. China Charges We offer china service for any event at an additional charge. Full Meal Service and Silverware Coffee or Beverage China Service Reception China and Silverware 38 $4.00 per guest $1.50 per guest $1.50 per guest Linens and Skirting Food Removal Policy Due to health regulations, it is the policy of The University of Findlay Dining Service that excess food items from events cannot be removed from the event site. Items purchased for pick up should be properly stored prior to the event and removed and disposed of by the host of the event. THE UNIVERSITY OF FINDLAY
