Coffee Breaker

Carpet Care System
Enviro-Responsible
Cleaning Solutions
COMMERCIAL GRADE
How to Use
Coffee Breaker
™
Step 1: Cut open Part One Packet and empty
into the spray bottle.
Two Part System for Tough Stains
Step 2: Cut open Part Two Packet and empty
into the spray bottle.
CRYSTAL CLEAN TECHNOLOGY
Effective On: Coffee, Blood, Tea, Wine, Cola and Ketchup
Gen
eral
Clea
ning
High
-Tra
ffic
Spo
t Re
mov
al
Dry
Clea
ning
Low
Moi
stur
e
Carp
ets
GRAB Coffee BreakerTM is a two part system that when mixed and applied as
directed, will remove tough coffee stains. It works on coffee stains as well as
cola, wine, fruit juice, and other stubborn stains. The high performance
formulation is designed for professional use. It dries quickly and does not
require vacuuming. When dry, it is non-flammable and odorless.
Product Guide
Grab Coffee Breaker™
Effective On: Coffee, Blood, Tea,
Wine, Cola and Ketchup
No special equipment required
Step 3: Fill to the line with tap water, replace
cap and shake for one minute dissolving Coffee
Breaker™ dry crystals.
Step 4: Test the solution on an inconspicuous
area of the carpet to ensure that the color will
not be removed or other damaged will not occur.
Coffee Breaker™ is safe for all high quality,
modern nylon carpeting.
Step 5: Saturate the soiled area and allow to
dry normally. Keep traffic off treated area until dry.
Coffee Breaker™ works slowly, be patient and
allow it to completely dry. The stains will lighten or
disappear and there will be no residue whatsoever.
Repeat as required for heavily stained area.
Mixed Coffee Breaker™ solution loses
effectiveness after six hours.
pH 9.5
FOR COMMERCIAL
MERCIAL AND INDUSTRIAL US
USE ONLY
Also Available…
Another Great
Product By
Grab Carpet Spotter
A professional grade
cleaner ideal for everyday
spots and stains.
Available in 28 Oz. spray
bottle and 4 or 6 Gal pals.
Contact XL North
for More Information
NORTH
Questions or Comments:
888-530-2259
8 Ounce
u c
Spray
p ay Bottle
B
Bo
www.xlnorth.com
©2013 XL North, Fall River, MA 02722 USA
Rev. 032113a