weddings - Calamigos Ranch

WEDDINGS
327 Latigo Canyon Road
Malibu, CA 90265-2708
Tel: (818) 889-6280 | Fax: (818) 879-8130
LOVE
Welcome to Calamigos Ranch. Nestled in the unspoiled mountains of Malibu, just 30 miles from
downtown Los Angeles, Calamigos Ranch is a beautiful event space that for 60 years has hosted
company picnics, conferences, workshops and celebrations of all types in an unparalleled setting.
Calamigos Ranch offers picturesque views, 130 acres of beautifully landscaped grounds and is
one of Malibu wine countries most visually stunning properties. We use the best ingredients grown
in our very own garden and anything we don’t grow we source from local farmers nestled along the
California coastline. Since 1947 beautiful beginnings start here.
Welcome to
WHERE IT ALL BEGINS
1
WEDDING PACKAGE
PRICING
Prices listed are per person.
Prices do not include 20% service charge & current sales tax.
Year
85- 150 Guests .....................
151-250 Guests .....................
251-400 Guests .....................
2015
2016
$121.00
$119.00
$117.00
$126.00
$124.00
$122.00
Saturday evenings and Holiday Sundays are an additional $10.00 per person
All Events Require a $1500.00 Non-Refundable Deposit to Reserve Your Date
Client to Provide: Coordinator, Wedding Cake, Flowers, Entertainment,
Photographer & Clergy, Liability Insurance
**Please note the Service Charge is NOT a Gratuity and is subject
to sales tax / Prices are subject to change without notice**
Choose from a variety of secluded and romantic settings: beautiful
meadows, lush lawns, garden patios, and a stone terrace surrounded by
waterfalls are just a few of the many options to explore within our 130-acre
mountain retreat. Elegantly appointed banquet halls featuring dramatic
flagstone fireplaces and stunning mounatin vistas adjoin each ceremony
site.
WEDDING SERVICES
This package includes site rental and setup for both your ceremony and
reception areas. We provide all tables, chairs & linens, glassware, silverware
and china including choice of linen colors for the tablecloths and napkins.
MEAL SERVICE
Choice of a Formal Sit-down Dinner or Elegant Buffet Food Stations.
CEREMONY
A white aisle runner and setup of garden chairs is provided. Dressing areas
for both the bride & groom are available two (2) hours prior to the ceremony.
BAR SERVICE
The package includes three (3) hours of unlimited beer, wine, champagne
and soda service. Also includes orange juice, iced tea, coffee, decaf and hot
tea. (Additional hours available at $5.00 per person / Cash bar available with
$375.00 bartender fee) Champagne toast & Premium Liquor upgrades
available fee.
PERSONAL SERVICE
Full service wait staff and bartender. Complimentary valet. Cake cutting
and service.
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CALAMIGOS
SIT DOWN SERVICE
MENU
CHOOSE ONE OF THE DINNER SALAD CHOICES
Caesar Salad, Hearts of Romaine, Parmesan, Lemon, Herb Crouton with Roasted Garlic Dressing
Mediterranean Salad, Gem Lettuces, Arugula, Tomatoes, Cucumber, Red Onion, Olives,
Feta Cheese, Spicy Chickpeas, Yogurt-Lemon Dressing
Local Organic Greens, Heirloom Tomatoes, Goat Cheese, Candied Walnuts, Lemon Dressing
CHOOSE TWO OF THE FOLLOWING ENTRÉES
Roasted Chicken Breast, Garlic Mashed Potatoes, French Beans, Garlic and Rosemary Jus
Scottish Salmon, Grilled Asparagus, Olive Oil Roasted Potatoes, Carrot-Ginger Sauce
Garlic-Salt Crusted Prime Rib, Rosemary Mashed Potatoes, Grilled Lemon Broccolini, Au Jus
Roasted Organic Chicken, Wild Rice, Roasted Local Cauliflower, Sherry Chicken Jus
Olive Oil Poached Salmon, Baby Vegetable Risotto, White Wine Herb Sauce
CHOOSE ONE OF THE VEGETARIAN OPTIONS
Taglianni Pasta, Heirloom Tomatoes, Burrata, Toasted Garlic, Baby Organic Basil
Artichoke Agnolotti, Wild Mushrooms, Baby Arugula, Goat Cheese, White Wine Sauce, Micro Herbs
Roasted Acorn Squash Stuffed with Wild Mushrooms, Quinoa, Spinach, Side of Lemon Broccolini v
Grilled Broccolini, Romesco Sauce, Saffron Rice and Vegetable Timbale v
Roasted Organic Vegetables, Red Curry Coconut Broth, Sea Salt, Baby Herbs v
Roasted Polenta Cake, Organic Lemon Spinach, Wild Mushroom & Mascarpone Ragu
CHOOSE ONE OF THE SOUP OPTIONS
7.5 more per person
Warm Potato Leek And Black Truffle Soup
Butternut Squash Wild Mushrooms, Sage
Chilled Asparagus Soup, Asparagus Tips, Petite Herbs
Chilled White Corn Soup With Dungeness Crab And Truffle
All sit down dinners come with artisan bread basket and sweet demi sel butter.
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Additional $2/per person
CALAMIGOS
SIT DOWN SERVICE
MENU
CHOOSE ONE OF THE DINNER SALAD CHOICES
Little Gem Salad, Bartlett Pears, Red Endives, Stilton Blue Cheese, Spiced Pecans, Lemon Dressing x
Tuscan Black Kale Salad, Black Kale, Walnuts, Cranberries, Currants, Goat Cheese, Lemon Dressing
Local Melon Salad, Shaved Organic Melons, Baby Greens, Feta, Cucumber, Basil-Mint Vinaigrette
CHOOSE TWO OF THE FOLLOWING ENTRÉES
Roasted Jidori Chicken, Pearl Onions, Garlic Mashed Potatoes, Lemon Broccolini, Sherry Jus
Grilled New York Steak, Purple Potato Mash, Asparagus, Wild Arugula-Tomato and Olive Oil Sauce
Roasted California Halibut, Wild Mushrooms, French Beans, Summer Corn, Petite Herbs, Vegetable Broth
Grilled California Halibut, Lemon and Sea Salt Broccolini, Wild Rice, Romesco Sauce
Grilled Atlantic Salmon, Roasted Organic Brussel Sprouts, Toasted Farro, Chive Sauce
Grilled Black Angus New York Steak, Chinese Long Beans, Roasted Garlic Mash, Truffle Jus
x
CHOOSE ONE OF THE VEGETARIAN OPTIONS
Taglianni Pasta, Heirloom Tomatoes, Burrata, Toasted Garlic, Baby Organic Basil
Artichoke Agnolotti, Wild Mushrooms, Baby Arugula, Goat Cheese, White Wine Sauce, Micro Herbs
Roasted Acorn Squash Stuffed with Wild Mushrooms, Quinoa, Spinach, Side of Lemon Broccolini v
Grilled Broccolini, Romesco Sauce, Saffron Rice and Vegetable Timbale v
Roasted Organic Vegetables, Red Curry Coconut Broth, Sea Salt, Baby Herbs v
Roasted Polenta Cake, Organic Lemon Spinach, Wild Mushroom & Mascarpone Ragu
CHOOSE ONE OF THE SOUP OPTIONS
7.5 more per person
Warm Potato Leek And Black Truffle Soup
Butternut Squash Wild Mushrooms, Sage
Chilled Asparagus Soup, Asparagus Tips, Petite Herbs
Chilled White Corn Soup With Dungeness Crab And Truffle
All sit down dinners come with artisan bread basket and sweet demi sel butter.
4
Additional $6/per person
CALAMIGOS
SIT DOWN SERVICE
MENU
CHOOSE ONE OF THE DINNER SALAD CHOICES
Grilled Watermelon & Fig Salad, Gem Lettuces, Watermelon, Figs, Toasted Hazelnuts, Balsamic Reduction, Honey-Orange Dressing
Salad of Fall Fruits, Apples, Pears, Figs, Grapes, Pomegranates, Chicories, Baby Lettuces, Walnuts, Aged Balsamico
Organic Moroccan Beet Salad, Roasted Heriloom Baby Beets, Shaved Fennel, Orange, Feta, Citrus Vinaigrette
x
CHOOSE TWO OF THE FOLLOWING ENTRÉES
Grilled New York Steak, Parmesan Potato Gratin, Baby Vegetables, Truffle Hollandaise
Grilled Lamb Chops, Turned Artichokes, Baby Marble Potatoes, Pomegranate Jus (market price) x
Braised Kobe Short Ribs with Parmesan Polenta, Garlic Spinach and Red Wine Sauce
Roasted Filet Mignon, Wild Mushrooms. Garlic Mashed Potatoes, Asparagus with Red Wine Sauce
Grilled Sea Bass, Sautéed Tuscan Kale, Butternut Squash Mashed Potatoes, White Wine Sauce
Local California Halibut, Wild Mushrooms, Baby Lemon Spinach, Fresh Herb Glaze
Roasted Sea Bass, Organic Baby Bok Choy, Wasabi Mashed Potatoes, Lemongrass-Herb Sauce
Roasted Filet, Lobster Mashed Potatoes, Broccolini, Truffle Jus MKT
CHOOSE ONE OF THE VEGETARIAN OPTIONS
Taglianni Pasta, Heirloom Tomatoes, Burrata, Toasted Garlic, Baby Organic Basil
Artichoke Agnolotti, Wild Mushrooms, Baby Arugula, Goat Cheese, White Wine Sauce, Micro Herbs
Roasted Acorn Squash Stuffed with Wild Mushrooms, Quinoa, Spinach, Side of Lemon Broccolini v
Grilled Broccolini, Romesco Sauce, Saffron Rice and Vegetable Timbale v
Roasted Organic Vegetables, Red Curry Coconut Broth, Sea Salt, Baby Herbs v
Roasted Polenta Cake, Organic Lemon Spinach, Wild Mushroom & Mascarpone Ragu
CHOOSE ONE OF THE SOUP OPTIONS
7.5 more per person
Warm Potato Leek And Black Truffle Soup
Butternut Squash Wild Mushrooms, Sage
Chilled Asparagus Soup, Asparagus Tips, Petite Herbs
Chilled White Corn Soup With Dungeness Crab And Truffle
All sit down dinners come with artisan bread basket and sweet demi sel butter.
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INCLUDED WITH THE
CALAMIGOS RANCH
BUFFET STATION
BABY FARM LETTUCES
Fresh Herbs, Tomato, Green Onion, Parmesan
with Lemon and Acacia Honey Dressing
GARGANELLI PASTA
Sundried Tomatoes, Baby Arugula, Garbanzo Beans,
Olive Oil, Lemon, Sea Salt with Parmesan Dressing
FRESHLY BAKED BREADS
Assorted Artisan Breads with Sweet Creamery Butter
TOSCANA STYLE PASTA BAR
Bucatini Pasta in Tomato Ragu with Toasted Garlic and Fresh Herbs and Parmesan
Fettucini, Wild Mushrooms, Genovese Basil, Chili Flakes with Mascarpone and White Wine Sauce
A 2nd entree may be added for an additional $7.5 per guest
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HORS
D’OEUVRES
PASSED
Pricing subject to change
without notice
*Seasonal
**Mkt.
$11.25 per person
for three Hors d’Oeuvres
Smoke Salmon on Brioche
with Lemon Crème Fraiche
and Vodka Cream
Local Mozzarella, Heirloom
Tomatoes, Basil and
Cherry Wood Balsamico
Grilled Beef Skewers
with Scallions, Lime, Ginger
and Herbs
Crostini with Avocado,
Oven Dried Tomato,
Olive Oil and Sea Salt
Fresh Figs,
Toasted Almonds, Local
Honey and Black Pepper*
**Salad of Lobster,
Lemon Aioli and Tarragon
Stuffed in a Cucumber Cup
Chicken Pot Stickers with
Sesame-Citrus Glaze
Bacon Wrapped Dates
with Blue Cheese Sauce
Grilled Chicken Skewer,
Melted Brie Cheese,
Granny Smith Apple Sauce
Yakatori Style Chicken
Skewers, Sesame, Green
Onion
Grilled Organic Chicken
Marinated in Smoked Paprika,
Shaved Garlic and Rosemary
Chilled Avocado Soup with
Cilantro, Red Onion, Lime
and Sweet Corn
Wild Mushroom and
Goat Cheese Tartlet
Skewered Shrimp
Marinated in Lemon Zest,
Cocktail Sauce,
Horseradish and Herbs
Watermelon, Local Goat
Cheese, Aged Balsalmico
Tartlets Baked with Red Wine
Apples, Brie and Walnuts
Shot Chilled Spicy
Lime Shrimp Ceviche
Spoons
Seared Ahi Tuna,
Wonton Triangles, Sesame
Seeds and Wasabi Cream
Ratatouille Vegetable
Tartlets with Goat
Cheese
Carribbean Beef Skewers
Marinated with Jerk Sauce
and Herbs
Peppadew Peppers Stuffed
with Ricotta Cheese, Herbs,
Local Honey
Grilled Basil Shrimp Skewers
with Asian Vinaigrette and
Chopped Peanuts
**Gilled Moroccan Shrimp,
Lemon Zest, Olive, Caper,
Tomato, Green Onion, Olive Oil,
Sea Salt Mkt
Tequila and Citrus
Marinated Shrimp on a
Skewer with Lime and Chili
**Grilled Lollipop Lamb Chops,
Mint and Pomegranate Glaze Mkt
Vegetarian Eggrolls with
Spicy Chinese Mustard
and Honey
Pigs in a Blanket,
Bourbon Mustard Sauce
Jerked Spicy Jamaican
Beef Empanadas
Vanilla Poached Pear,
Chocolate Sauce, Marcona
Almond
LATE NIGHT
-2 option minimum at
7 per person for 45 min serv.
Passed S’mores Warm
Chocolate, Marshmallow,
Graham Crackers
Mini Fried Chicken Sliders
Spicy Cole Slaw, Pickle,
Brioche Slider Bun
Mini Gilled Cheese Sandwiches
Tomato And Basil Soup Shots
Beef Sliders
Bleu Cheese, Caramelized
Onions, Brioche Bun
Chicken Parmesan Sliders
Provolone Cheese, Tomato
Sauce, Brioche Bun
Mini Philly Cheesesteaks
Hot Or Mild Peppers,
Hoagie Roll
Mini Nathan’s Hot Dogs,
Smokey BBQ Sauce,
Chipotle Coleslaw
BBQ Pulled Pork Sliders,
House Pickle, Spicy Coleslaw
Mini Chicken Parmesan Sliders,
Tomato Sauce, Provolone
Turkey Sliders, Avocado,
Gem Lettuce, Tomato
Crostini of French Ham,
Normandy Butter, Cornichon
Cuban Sandwich Sliders, Ham,
Braised Pork, Dijon, Swiss
Cheese, Pickle
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HORS
D’OEUVRES
STATIONARY
TUSCAN FARM TABLE
BAKED BRIE EN CROUTE
Marinated Roasted Red Peppers, White Bean Spread,
Artichoke Hearts with Goat Cheese and Basil, Marinated
Crimini Mushrooms, Spinach Pesto Dip, Olive Tapenade,
Garganelli Pasta with Sundried Tomatoes, Arugula, White
Beans and Lemon Parmesan Dressing
Danish Brie Baked, Red Wine and Vanilla Apples, Walnuts
and Brown Sugar Wrapped in Puff Pastry and Baked Until
Golden Brown. Served with Toasted Baguette and Granny
Smith Apple Wedges
$6.5/person (75 people minimum)
$325
SOUTHWESTERN
SELECTION OF LOCAL CALIFORNIA CHEESE
$325
Assorted Cheese From Bellwether Farms, Cypress Grove,
Cowgirl Creamery, Laura Chenel Farms, Redwood Hills Farm,
Barinaga Ranch with Dried Fruits, Nuts, Country Bread and
Fresh Fruits
EUROPEAN CHEESE DISPLAY
$350
Selections from France, Italy, Spain and Switzerland Paired
with Dried Fruits, Nuts, Country Bread, Artisan Crackers and
Fresh Fruit
RAW OYSTER BAR
$325
Guacamole, Pineapple Pico De Gallo, Black Bean and
Roasted Corn Salsa, Spicy Chipotle Salsa Served With
Tortilla Chips and Crackers
SMOKED SALMON DISPLAY
$375
Scottish Smoked Salmon, Capers, Red Onion, Crème
Fraiche, Lemon Wedges Served with Pumpernickel Bread
and Assorted Crackers
ORGANIC FRUIT DISPLAY
$325
Pineapples, Local Melons, Fresh Berries and California
Grapes
Mkt
STREET TACO STATION
Selection of Raw Oysters served with Horseradish, Cocktail
Sauce, Hot Sauce, Lemon Wedges, Champagne Mignonette,
Oyster Crackers
Carne Asada, Grilled Chicken, Corn Tortillas, Trio of
Salsa, Cilantro, Onions
$8.5 PP MIN. 100 PPL
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HORS
D’OEUVRES
STATIONARY
CONTINUED...
CHILLED WHITE SHRIMP DISPLAY
ALASKA KING CRAB DISPLAY
Gulf White Shrimp Poached in White Wine Served With
Cocktail Sauce, Horseradish and Lemon Wedges
Giant King Crab Claws Served with Cocktail Sauce, Clarified
Butter, Lemon Wedges and Horseradish
Mkt
MEDITERRANEAN BAZAAR
$325
Hummus, Baba Ganoush, Grape Leaves, Tabouleh, Olives,
Pearl Couscous and Baby Vegetable Salad, Roasted Red
Peppers Served with Toasted Pita
SUNDRIED TOMATO TORTA
$295
Sundried Tomatoes between Mascarpone and Cream
Cheese Layers with Basil Pesto, Assorted Gourmet Crackers
and Crostini
LOCAL VEGETABLE CRUDITE
$295
Seasonal Garden Vegetables with Assorted Fresh
Dips and Sauces
SUSHI AND NIGIRI STATION
$3.5 PER PIECE MIN 150 PIECES MIN
Mkt
CHARCUTERIE DISPLAY
$295
Assorted Cured Meats from Italy, Spain and France with
Gorgonzola Stuffed Olives, Roasted Red Peppers, Cherry
Peppers, Whole Grain Mustard, Cornichons, Artisan Breads
and Crostini
COUNTRY PATE DISPLAY
$375
Duck Pate with Truffle and Pistachio, Country Pate with Black
Peppercorns and Cognac Wild Mushroom Forestier Pate
served with Cornichons, Pickled Pearl Onions, Whole Grain
Mustard, Cherry Peppers, Caper Berries, Cerignola Olives
and Artisan Breads
GRILLED VEGETABLE DISPLAY
$295
Wild Mushrooms, Local Squash and Zucchini, Roasted
Tomatoes, Asparagus, Fennel, Bermuda and Spring Onions
and Peppers
Wasabi, Pickled Ginger, Soy Sauce
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DESSERT OPTIONS
A LA CARTE
Additional items for menus
Please inquire for additional selections
CHOCOLATE COVERED STRAWBERRIES
Large fresh strawberries dipped in white & dark chocolate
$7.50 per guest
MAKE ANY WEDDING CAKE A LA MODE
Add a scoop of
French Vanilla Bean Ice Cream
Double Dutch Chocolate Ice Cream
$5.00 per guest
GRAND VIENNESE DISPLAY
Tiered table with an assortment of
Fancy mini cakes and pastries
Miniature Éclairs
Cream puffs
Napoleons
Cheese cakes
Petit fours
Tartlets
Assorted chocolate and fruit desserts.
$9.00 per guest
Subject to 20% service charge and tax. Pricing subject to change without notice
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EVENT OPTIONS
ADDITIONAL
Basic Bar Package
Beer, Wine, Champagne & Soft Drinks
Chiavari Chairs
$4 per chair
Wedding package includes
three (3) hour bar service
(Additional hours at $5 per guest)
Outdoor Heat Lamps
Wine Upgrades Available
Fabric Draping & Tent Swagging
Available Upgrades to the
Basic Bar Package
The Pavilion Tent $950
Main Dining Room $550
For (2) rooms $950
The Ranch House (w/lights)
Please check with your sales contact
$375 Bartender fee for cash bar option
(Available for beer & wine only)
Champagne toast—$2.50 Per guest
Premium Liquor Upgrade
Full Open Bar
Upgrade the standard bar package to include
top-shelf premium spirits,
Liqueurs, Cordials, Juices, Mixers
& all the Garnishes
$18 Per guest for two (2) hours
$25 Per guest for (3) hours
(Additional hours at $9 per guest)
Premium Liquor
Signature Cocktail
Add a margarita, mojito or martini bar to the
standard bar package
$15 Per guest for three (3) hours
(Additional hours at $4 per guest)
Make your own
Signature Cocktail!
Martini / Margarita / Mojito
comes with Strawberries, Blackberries,
Blueberries, Raspberries, Lemon, Lime,
Mint, Rosemary, Thyme
$75 each
$325
Ferris Wheel Lights
$675
Ferris Wheel Rental
$2500
Merry Go Round
$675
Red Patio Rental
(cocktail hr.) $1500
Ferris Wheel Lawn Rental
(cocktail hr.) $1500
Winter Special Rate
$10 Discount/person (January & February)
Flexible Minimums & Event Hours may be
Additional Event Hours
Only available on specific dates
November through April
$1250/Hour (must be pre-approved)
$875 Bar Set-Up Fee
$10.00 Per Person (1 hour service)
Mimosa Bar
Fresh Orange | Peach | Pineapple Juice
Sparkling Wine, Fresh Fruit Topping
$12.50/person (1 hour service)
additional hours at $7/person
All Prices are subject to change without notice
Prices do not include 20% service charge & current sales tax
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