banquet - Calamigos Ranch

BANQUET
327 Latigo Canyon Road
Malibu, CA 90265-2708
Tel: (818) 889-6280 | Fax: (818) 879-8130
1-800-821-2097
Website: www.calamigos.com Email: banquets@calamigos.com
SET BUFFET
Southwestern Menu $39.95
Choice of One Entrees
Roasted Mole Chicken & Beef Fajita Bar
Grilled Chicken & Carne Asada Taco Bar
Included
Green Chili Enchiladas
Orzo Salad, Black Beans, Corn, Peppers, Chipotle Dressing, Cilantro
Spinach & Cheese Quesadillas
Charro Beans w/Modelo Beer, Bacon and Jalepenos
Spanish Rice
Chips, Assorted Salsas, Guacamole
Calamigos Barbeque $41.95
Choice of Two Entrees
Grilled Beef Ribs
Calamigos BBQ Chicken
Buttermilk Fried Chicken
Included
Baby Farm Lettuces
Cowboy Chili
Black Bean and Corn Salsa, Peppers, Red Onions and Chilies
Roasted Red Bliss Potato Salad, Celery, Green Onions and Herbs
Green Chili Macaroni and Cheese
Baked Bread and Demi Sel Butter
Golden Gates $45.95
Choice of Two Entrees
California Blue Nose Bass, Oven Dried Tomatoes, Lemon
and Dill Vinaigrette
Seared Atlantic Salmon, Fingerling Potatoes, Asparagus with Lemon
and Butter Sauce
Roasted Chicken with Garlic and Rosemary Jus
Included
Scarborough Farms Caesar, Croutons, Parmesan, Lemon and Garlic Dressing
Roasted Red Bliss Potatoes, Garlic, Herbs,
Rice Pilaf with Baby Vegetables
Baked Sourdough Bread with Demi Sel Butter
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All Prices are subject to change without notice. Prices do not include 20% service charge
KID’S BUFFET
MENU
Americana $35.95
Italian $36.95
Choice of Two
Choice of Two
Beef Sliders
Mini Hot Dogs
Grilled Cheese on Texas Toast
Chicken Tenders
Spagetti & Meat Balls
Chicken Parmesan with Tomato Ragu, Parmesan and Basil
Baked Penne Pasta with Tomato Ragu, Chicken,
Roasted Garlic, Mozzarella, Parmesan and Herbs
Included
Included
Baby Farm Lettuces, Tomatoes, Cucumber, Parmesan
Caesar Salad, Hearts of Romaine, Parmesan, Crouton, Lemon &
and Balsamic Dressing
Garlic Dressing
French Fries, Sweet Potato Fries, Zucchini Fries
Sautee Seasonal Vegetables
Baked Bread and Demi Sel Butter
Twice Baked Potatoes stuffed with
Ice Cream Sandwiches
Garlic Mashed Potatoes, Broccoli, Chicken & Cheese
Baked Three Cheese Macaroni
Southern $39.95
Ice Cream Sundae Bar
Choice of Two
Honey Fried Chicken
BBQ Beef Sliders
BBQ Chicken Sliders
Included
Farm Lettuces, Roasted Pecans, Strawberries,
Balsamic Dressing
Garlic Mashed Potatoes with Country Gravy
Baked Cornbread Muffins with whipped Butter
Green Bean Casserole
Apple Pie a la Mode
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All Prices are subject to change without notice. Prices do not include 20% service charge
MENU OPTIONS
CALAMIGOS
(Choice of Formal Sit Down Dinner)
ROASTED ACORN SQUASH
$35.95
GRILLED TENDERLOIN OF BEEF
$41.95
Stuffed with Wild Mushrooms, Quinoa,
Spinach, Side of Lemon Broccolini
Potatoes Au Gratin, Lemon Asparagus,
Red Wine Sauce
DRY AGED ANGUS PRIME RIB
$38.95
ROASTED JIDORI CHICKEN
$36.95
Garlic Mashed Potatoes,
Seasonal Vegetables, Crispy Onions,
Horseradish Sauce and Au jus
Pearl Onions, Garlic Mashed Potatoes,
Lemon Broccolini, Sherry Jus
DRY AGED ANGUS
NEW YORK STEAK
$38.95
Roasted Red Bliss Potatoes,
Lemon-Garlic Spinach,
Wild Mushroom Sauce
SEARED AHI TUNA
$37.95
SEARED ATLANTIC SALMON
$36.95
Israeli Herb Couscous, Baby Vegetables,
Lemon, Parsley and Butter Sauce
ROASTED SEA BASS
$41.95
Israeli Herb Couscous, Baby Vegetables,
Lemon, Parsley and Butter Sauce
ROASTED ORGANIC
VEGETABLES
$35.95
Israeli Herb Couscous,
Baby Vegetables, Lemon, Parsley
and Butter Sauce
ROASTED CALIFORNIA
HALIBUT
$38.95
Wild Mushrooms, French Beans,
Summer Corn, Petite Herbs,
Chicken Broth
ROASTED FILET MIGNON
$42.95
Wild Mushrooms, Garlic Mashed
Potatoes, Asparagus
& Red Wine Sauce
Sesame Soba Noodle Salad,
Sugar Snap Peas, Ginger Sauce
Includes
Baby Farm Lettuces, Tomato, Green Onion, Cucumber, Herbs, Parmesan with Lemon Acacia Honey Dressing,
Baked Breads with Demi Sel Butter.
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All Prices are subject to change without notice. Prices do not include 20% service charge
BUFFET
CALAMIGOS
Turn Any Sit Down Entree to Buffet Stations for an Additional $5 per person
An additional entrée may be added for $7.50 per person.
BLUE STATION MEAL SERVICE
BABY FARM LETTUCES
Fresh Herbs, Tomato, Green Onion, Parmesan
with Lemon and Acacia Honey Dressing
GRILLED VEGETABLE DISPLAY
Wild Mushrooms, Local Squash and Zucchini, Roasted Tomatoes,
Asparagus, Fennel, Bermuda and Spring Onions and Peppers
ORGANIC FRUIT DISPLAY
Pineapples, Local Melons, Fresh Berries and California Grapes
GARGANELLI PASTA
Sundried Tomatoes, Baby Arugula, Garbanzo Beans, Olive Oil,
Lemon, Sea Salt with Parmesan Dressing
BAKED BRIE EN CROUTE
Danish Brie, Red Wine and Vanilla Apples, Walnuts and Brown Sugar
Wrapped in Puff Pasty and Baked until Golden Brown.
Served with Toasted Baguette and Granny Smith Apple Wedges
FRESHLY BAKED BREADS
Assorted Artisan Breads with Sweet Creamery Butter
Toscana Style Pasta Bar
Bucatini Pasta in Tomato Ragu with Toasted Garlic and Fresh Herbs and Parmesan
Fettucini, Wild Mushrooms, Genovese Basil, Chili Flakes with Mascarpone and White Wine Sauce
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All Prices are subject to change without notice. Prices do not include 20% service charge
HORS
D’OEUVRES
PASSED
White Wine and Vanilla
Poached Pear, Cypress
Grove Goat Cheese and
Marcona Almonds
Smoke Salmon on Brioche
with Lemon Crème Fraiche
and Vodka Cream
Red Endive with Dungeness
Crab Salad, Lemon, Chive
and Sea Salt
$11.25 per person for three
Hors d’Oeuvres
Additional options $3.75
per person
Local Mozzarella, Heirloom
Tomatoes, Basil and
Cherry Wood Balsamico
Grilled Beef Skewers
with Scallions, Lime,
Ginger and Herbs
Chilled Sweet Corn
and Black Truffle Soup
with Cucumber, Chives
and Cream Fraiche
Crostini with Avocado,
Oven Dried Tomato,
Olive Oil and Sea Salt
Bacon Wrapped Dates
with Blue Cheese Sauce
Grilled Organic Chicken
Marinated in Smoked Paprika,
Shaved Garlic and Rosemary
Grilled Chicken Skewer,
Melted Brie Cheese,
Granny Smith Apple Sauce
Chilled Avocado Soup
with Cilantro, Red Onion,
Lime and Sweet Corn
Yakatori Style Chicken Skewers,
Sesame, Green Onion
Asian Chicken Salad with Soy,
Lime and Ginger Dressing
Served in a Lettuce Cup
Crudite Shots: Endive, Asparagus,
Green Bean, Baby Carrot with Dill
and Feta Dressing
Carribbean Beef Skewers
Marinated with Jerk Sauce
and Herbs
Grilled Basil Shrimp Skewers
with Asian Vinaigrette and
Chopped Peanuts
Mini Nathan’s Hot Dog’s,
Smokey BBQ Sauce,
Chipotle Coleslaw
Wild Mushroom and
Goat Cheese Tartlet
BBQ Pulled Pork Sliders,
House Pickle, Spicy
Coleslaw
Mini Chicken Parmesan
Sliders, Tomato Sauce,
Provolone
Crispy Risotto Cakes Stuffed
with Mozzarella
*Fresh Figs, Toasted Almonds,
Local Honey and Black Pepper
Tequila and Citrus Marinated
Shrimp on a Skewer with
Lime and Chili
**Salad of Lobster,
Lemon Aioli and Tarragon
Stuffed in a Cucumber Cup
Vegetarian Eggrolls with
Spicy Chinese Mustard and
Honey
Mini Grilled Cheese
Sandwiches, Tomato-Basil
Soup Shot
Golden Baked Spinach and
Cheese Filo Triangles
Chilled Spicy Lime
Shrimp Ceviche Spoons
Skewered Shrimp
Marinated in Lemon Zest,
Cocktail Sauce, Horseradish
and Herbs
5
Chilled Organic Vegetables
with Dill and Feta Dressing
Jerked Spicy Jamaican
Beef Empanadas
Tartlets Baked with
Red Wine Apples,
Brie and Walnuts
Chicken Pot Stickers with
Sesame-Citrus Glaze
Chilled Organic Vegetables
with Dill and Feta Dressing
Roma Tomato Crostini with
Basil and Balsamico
Watermelon, Local Goat
Cheese, Aged Balsalmico
Thai Chicken Lettuce
Wraps, Spicy Peanut Sauce,
Marinated Cucumber
Beef Sliders, Gorgonzola,
Caramelized Onions &
Roasted Tomato Ketchup
All Prices are subject to change without notice.Prices do not include 20% service charge
HORS D’OEUVRES
STATIONARY
TUSCAN FARM TABLE
$6.50/PERSON (75 PEOPLE MINIMUM)
ORGANIC FRUIT DISPLAY
$325
Marinated Roasted Red Peppers, White Bean Spread,
Artichoke Hearts with Goat Cheese and Basil, Marinated
Crimini Mushrooms, Spinach Pesto Dip, Olive Tapenade,
Garganelli Pasta with Sundried Tomatoes, Arugula,
White Beans and Lemon Parmesan Dressing
Pineapples, Local Melons, Fresh Berries
and California Grapes
SELECION OF LOCAL CALIFORNIA CHEESE
$325
Scottish Smoked Salmon, Capers, Red Onion,
Crème Fraiche, Lemon Wedges Served With
Pumpernickel Bread and Assorted Crackers
Assorted Cheese From Bellwether Farms, Cypress Grove,
Cowgirl Creamery, Laura Chenel Farms, Redwood Hills
Farm, Barinaga Ranch with Dried Fruits, Nuts, Country
Bread and Fresh Fruits
EUROPEAN CHEESE DISPLAY
$350
Selections from France, Italy, Spain and Switzerland
Paired with Dried Fruits, Nuts, Country Bread, Artisan
Crackers and Fresh Fruit
SOUTHWESTERN
$325
SMOKED SALMON DISPLAY
$375
RAW OYSTER BAR
MKT .
Selection of Raw Oysters served with Horseradish,
Cocktail Sauce, Hot Sauce, Lemons
Wedges, Champagne Mignonette, Oyster Cracker
BAKED BRIE EN CROUTE
$325
Danish Brie Baked, Red Wine and Vanilla Apples,
Walnuts and Brown Sugar Wrapped In Puff Pastry
and Baked Until Golden Brown. Served with Toasted
Baguette and Granny Smith Apple Wedges
Guacamole, Pineapple Pico De Gallo, Black Bean and
Roasted Corn Salsa, Spicy, Chipotle Salsa Served With
Tortilla Chips and Crackers
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All Prices are subject to change without notice. Prices do not include 20% service charge
HORS D’OEUVRES
STATIONARY
CONTINUED...
GRILLED WHITE SHRIMP DISPLAY
MKT.
SUNDRIED TOMATO TORTA
$295
Gulf White Shrimp Poached in White Wine Served
With Cocktail Sauce, Horseradish
and Lemon Wedges
Sundried Tomatoes between Mascarpone and
Cream Cheese Layers with Basil Pesto, Assorted
Gourmet Crackers and Crostini
MEDITERRANEAN BAZAAR
$325
LOCAL VEGETABLE CRUDITE
$295
Hummus, Baba Ganoush, Grape Leaves, Tabouleh,
Olives, Pearl Couscous and Baby Vegetable Salad,
Roasted Red Peppers Served with Toasted Pita
Seasonal Garden Vegetables with Assorted
Fresh Dips and Sauces
ALASKA KING CRAB DISPLAY
MKT.
Giant King Crab Claws Served with Cocktail
Sauce, Clarified Butter, Lemon Wedges
and Horseradish
CHARCUTERIE DISPLAY
$295
Assorted Cured Meats from Italy, Spain and France
served with Gorgonzola Stuffed Olives, Roasted Red
Peppers, Cherry Peppers, Whole Grain Mustard,
Cornichons, Artisan Breads and Crostin
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GRILLED VEGETABLE DISPLAY
$295
Wild Mushrooms, Local Squash and Zucchini,
Roasted Tomatoes, Asparagus, Fennel,
Bermuda and Spring Onions and Peppers
COUNTRY PATE DISPLAY
$375
Duck Pate with Truffle and Pistachio, Country Pate
with Black Peppercorns and Cognac, Wild Mushroom
Forestier Pate served with Cornichons, Pickled Pearl
Onions, Whole Grain Mustard, Cherry Peppers, Caper
Berries, Cerignola Olives and Artisan Breads
All Prices are subject to change without notice. Prices do not include 20% service charge
BEVERAGE
& DESSERT
NON ALCOHOLIC BEVERAGE SERVICE
Egg Nog, Hot Cocoa & Cider included for holiday events
BASIC BAR PACKAGE
Includes House Wines, Imported & Domestic Beers
& Assorted Sodas
$15.50 per guest for 3 hours
Each additional hour at $5/guest
Available Upgrades to the Basic Bar Package
PREMIUM LIQUOR UPGRADE
Upgrade the Standard Bar Package to include
premium spirits, liqueurs, cordials, juices,
mixers & garnishe s
$18 per guest for 2 hours
$25 per guest for 3 hours
Each additional hour at $9/guest
SIGNATURE COCKTAIL UPGRADE
Add a Margarita, Mojito or Martini Bar to the
Basic Package
$15 per guest for 3 hours
Additional hours at $4/guest
MAKE YOUR OWN SIGNATURE COCKTAIL!
Martini / Margarita / Mojito
comes with Strawberries, Blackberries, Blueberries,
Raspberries, Lemon, Lime, Mint, Rosemary, Thym e
$675 Bar Set-Up Fee
$10/person (1 hour service)
MIMOSA BAR
Fresh Orange | Peach | Pineapple Juice
Sparkling Wine, Fresh Fruit Topping
$12.50/person (1 hour service)
additional hours at $7/person
ADDITIONAL DESSERT OPTIONS
Gourmet Viennese Display $9pp
Warm Apple Pie a La Mode $5pp
Ice Cream Sundae Bar $5.5pp
Ice Cream by the Scoop $3.5pp
Homemade Chocolate Mousse $3.5pp
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All Prices are subject to change without notice. Prices do not include 20% service charge
EVENT OPTIONS
ADDITIONAL
OUTDOOR HEAT LAMPS
$75 each
CHIAVARI CHAIRS
$4 per chair
FABRIC TREATMENT
THE PAVILION TENT
$950
REDWOOD ROOM
$550 for dining room
$650 for dance floor area
$950 for both areas
BIRCHWOOD ROOM
$325
FERRIS WHEEL LIGHTS
$675
FERRIS WHEEL RENTAL
$2500
MERRY GO ROUND
$675
MITZVAH CEREMONY FEE
$2500
ADDITIONAL EVENT HOURS
$1250 per hour (must be pre-approved)
only available on specific dates november through april
WINTER SPECIAL RATE
JANUARY & FEBRUARY ONLY
RED PATIO RENTAL
(COCKTAIL HR.)
$1500
FERRIS WHEEL LAWN RENTAL
(COCKTAIL HR.)
$1500
Flexible minimums & event hours may be available.
Please inquire for details.
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All Prices are subject to change without notice. Prices do not include 20% service charge
ROOM RENTAL
AND SETUP FEES
Includes All Tables, Chairs & Linens, Glassware, Silverware & China
The Pavilion at Northpoint
$3,500
The Redwood Room
$3,500
The Red Patio - Cocktail Hour
$1,500
The Oak Room
$3,500
The Birchwood Room
$2,500
Valet Parking
$300
LOCATION MINIMUMS
Each location requires a minimum dollar amount to be spent, depending on the
day and location that is chosen. All prices are a la carte and may be spent in any
way needed to meet the required minimum
All minimums are exclusive of tax and service charge
CAPACITY
FRIDAY
SATURDAY
SUNDAY
The Birchwood Room
150 guests
$11,000
$13,000
$11,000
The Oak Room
175 guests
$16 ,000
$18,000
$14,000
The Pavilion at North Point
500 guests
$18,000
$25,000
$18,000
The Redwood Room
400 guests
$16,000
$22,000
$16,000
$1500 deposit required to secure date and location.
Security is required for all banquets.
10
All Prices are subject to change without notice. Prices do not include 20% service charge