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corn fed chicken
CORN FED CHICKEN TASTE THE DIFFERENCE Product Catalogue 1 contents Contents 1 Operational History...................................... 2 Key Company Values and Objectives............... 4 What makes us different................................ 5 Bio Security.................................................. 6 Quality and Processing................................. 7 What’s in the Future...................................... 8 Packaging and Presentation........................... 9 Products.................................................... 10 Fresh Chicken............................................. 13 Free Range Chicken..................................... 21 Frozen Chicken........................................... 25 Small Goods.............................................. 29 Turk’s Poultry Operational History 2 2 Turk’s Poultry Operational History Turk’s Poultry Farm Ltd is a family owned and operated poultry producer and processing unit. We have been operating in the Kapiti-Horowhenua district since 1966 as an egg producer and since 1990 as a broiler chicken production unit. The business currently employs one hundred and seventyeight staff at five locations from Auckland to Foxton and is vertically integrated from rearing to sales and dispatch of poultry products. Turk’s Poultry was founded by Mr John Turk (Snr). With the support of his wife, family and dedicated staff, their hard work and commitment to the ideals of his original business plan, the company has grown into the business and staff structure that it has today. Turk’s Poultry Farm Ltd now deals in products and services that include eggs, poultry products, small goods, and an engineering firm. This diverse and challenging range of products and services is watched over and guided by the Company Manager, Ron Turk, and a five person management team. Turk’s market is predominately in the North Island with a satelite depot in Auckland which looks after some major clients. Turk’s main competitors are New Zealand’s two biggest chicken suppliers; Tegal and Ingham’s for Chicken products and Mainland Eggs for egg products. Turk’s Poultry has an excellent working relationship with a diverse group of suppliers which are involved in the business from raising the chickens and grain through contract growing, to supply of packaging, parts and machinery. 3 3 Turk’s Poultry Operational History Turk’s Poultry Operational History Key Company Values & Onjectives 4 4 Key Company values and Objectives key company values & objectives Key Company Values and Objectives To be the leading processing operation in terms of our quality, service and value and have enthusiastic teams that strive for excellence, are innovative success driven and have a sense of purpose and belonging. To provide full time sustainable jobs for a wide range of age groups in the community. This in turn helps our local economy. Natural Flavour and Goodness When you choose a Turk’s chicken you’re choosing pure, natural chicken. Free from hormones and additives; we don’t artificially fatten our birds; we don’t hide the off cuts inside so they weigh more. We use nutritionist specialists to ensure optimum performance and quality, We produce our own corn feed that is grown by local farmers so we know exactly what’s in it and where it comes from. When you buy a Turk’s chicken you’re buying natural corn flavour and goodness. Quite simply chicken at its best. 5 us different? Turk’s barn-raised chickens are extraordinary. You first see that from their golden skin, reflecting all the goodness of sun-ripened corn. In line with the finest European traditions, Turk’s chickens are corn-fed. We’ve tapped this centuries old secret to produce healthy chickens with delicious flavour. Nestled in the rich rural heartland between the Manawatu and Kapiti, Turk’s Poultry Farm Ltd has produced eggs and poultry for over 40 years. We believe that our size, and family oriented business lends itself to giving the type of service and quality demanded by today’s modern end user market. As a family business, we take pride in producing chicken for our customers that’s both full of flavour and good for you. Our key points of difference are: The Corn Fed diet. All our chicken is Halal slaughtered and this allows us to also produce a full range of further processed halal small goods. Our Free Range line of poultry and poultry products. What makes us different 5 what makes What makes us different Bio ecurity 6 6 Bio Security Turk’s Poultry Farm Ltd use the two main breeds available in NZ. These are the Ross and the Cobb 500. The hatchery brings in fertile eggs and the chickens become the Grand Parent Stock. These birds never leave the environment of a Quarantine farm. Thus ensuring New Zealand’s poultry stock are bio secure and free from diseases that affect the worlds poultry. Fertile eggs are incubated and placed on another Quarantine Farm and become the parent stock. In turn their fertile eggs are hatched in a hatchery and the day old chicks are sent to our rearing units. Turk’s Poultry Farm has 4 contract grower farms for broilers and two for free range with a shed placement approximately every 8 weeks. Each grower farm working under the Turk’s Poultry Farm banner is controlled by an operations manual and a Whole Flock Health Scheme. These documents lay out the conditions and procedures that all our poultry intended for human consumption must be reared under. This covers everything from the placement of chicks to feed and water, visitors on farm, and shed clean out sanitization. All this is done to ensure that the birds reaching the processing unit are of the best quality and in the best condition to be processed for human consumption. All these measures ensure that the poultry supplied by Turk’s is as clean and wholesome as possible. bio security 7 7 quality & processing At Turk’s we take processing quality very seriously to ensure we are producing the best chicken in the best possible way. From the moment the chickens are slaughtered every precaution is taken to ensure the chicken is kept clean and wholesome. As the chicken moves through the plant there are a number of control points and wash stations. This ensures the product is kept free from contamination and begins the cooling process. After slaughter each bird undergoes a spin chilling process that ensures that the birds are clean and at a cold enough temperature to allow continued processing. Once the many different types of processing is completed the product is ready to be shipped to you, the customer. Turk’s Poultry subjects its product to regular rigorous microbiological testing to ensure that the product is of the highest standard. Turk’s are proud of our results which consistently place us in the top one or two companies for overall health status and campylobacter. Quality and Processing Quality and Processing What’s in the Future 8 8 What’s in the Future what’s in Our aim is to continue to grow and develop both in size and product range while still maintaining our core values. Short term goal is 25000 birds a day processed. Future goal 30000 to 45000 birds a day processed. Also we intend to double our Free Range Flock. At Turk’s we are preparing ourselves to move into a larger range of further processed and value added products. With a commitment to obtaining the best quality and type of equipment to produce a large variety of across the board products. Turk’s Poultry Farm Ltd process under a R.M.P (Risk Management Program) that is both self audited and also audited by NZFSA (New Zealand Food Safety Authority) As a registered processing plant we must pass the audits to remain operational. We at Turk’s are very proud of our performance history with NZFSA and the fact that we have achieved and maintained the highest level of audit pass possible speaks highly of our commitment to quality. the Future? 9 9 At Turk’s we have always tried to use packaging that enhances the product and customer sales. Traditionally we may have mainly supplied our chicken in 5 or 10 kilo bulk packs and whole birds in a clipped bag, however, we have recognized the need to improve and enhance the type and style of packaging currently in use. In Today’s market there is an emphasis on higher food safety standards, the need for leak proof packaging and less human handling of the raw product. In response to this we have already begun implementing our new design sealed packaging for our fresh products and ready to eat lines. In the very near future we will be introducing shelf-ready packaging which will remove the need for retailers to handle any raw bulk product. This will save our customers time and money while ensuring excellent food safety to the customer. packaging and presentation Packaging and Presentation Packaging and Presentation Products 10 10 Product Fresh Chicken Free Range Smoked Chicken Frozen Chicken Small Goods products Products 11 11 CORN FED CHICKEN TASTE THE DIFFERENCE Whole Bird Fresh Alexander Schnitzel Whole Bird Single Breastmeat Tenderloin Whole Bird Succulent Breastmeat Skin On Mince Whole Bird Tied Plain Drumsticks Nibbles Whole Bird Seasoned Thighs Oven Ready Whole Bird Unbagged Wings Portions Whole Bird Cuts Frames Whole Leg Whole Boned Meat Random Produced and packed by Turk’s Poultry Farm Ltd Purcell Street Foxton 4814 New Zealand Ph 06 363 0013 Email info@turkspoultry.com Website www.turkspoultry.com Clean Cook Cover Chill 1 Defrost frozen foods before cooking – not on your bench top 2 Cover perishable food before storing it in the cupboard or fridge 3 Defrost meat and poultry thoroughly before cooking Fresh Chicken Fresh Chicken Fresh Chicken 14 14 Fresh Chicken Product Product Code Whole Bird Fresh Size 12 (x8)......................................... TWBF12 Size 13 (x8)......................................... TWBF13 Size 14 (x7)......................................... TWBF14 Size 16 (x7)......................................... TWBF16 Size 18 (x7)......................................... TWBF18 Size 20 (x6)......................................... TWBF20 Size 22 (x6)......................................... TWBF22 Size 26 (x6)......................................... TWBF26 Whole Bird Succulent Size 13................................................ TWBSU13 Size 14................................................ TWBTSU14 Size 18................................................ TWBSU18 Whole Bird Tied Plain Size 13................................................ TWBTP13 Size 14................................................ TWBTP14 Whole Bird Tied and Seasoned Size 13................................................ TWBTS13 Size 14................................................ TWBTS14 Whole Bird Unbagged Size 12 (x8)......................................... TWBU12 Size 13 (x8)......................................... TWBU13 Size 14 (x7)......................................... TWBU14 Size 16 (x7)......................................... TWBU16 Size 18 (x7)......................................... TWBU18 Size 20 (x6)......................................... TWBU20 Product Product Code Whole Bird Unbagged continued Size 22 (x6)......................................... TWBU22 Size 24 (x6)......................................... TWBU24 Size 26 (x6)......................................... TWBU26 Whole Bird Cuts 90 Piece Size 13................................. T9013 90 Piece Size 14................................. T9014 90 Piece Size 16................................. T9016 9 Cut Size 13...................................... T9C13 9 Cut Size 14...................................... T9C14 9 Cut Size 16...................................... T9C16 Whole Boned 10kg.................................................... TWB10KG 3 Cut 10kg.......................................... TWB310KG Alexander 10Kg................................................... TA10KG Size 16 10kg....................................... TA1610KG Graded S16 5kg................................. TA165KG 5Kg..................................................... TA5KG Breastmeat 10kg.................................................... TB10KG 5KG.................................................... TB5KG Diced 10kg......................................... TBD10KG Graded S16 10kg............................... TBG10KG Graded S18 10kg............................... TBG10KG18 Graded S20 10kg............................... TBG10KG20 15 Fresh Chicken 15 Fresh Chicken Fresh Chicken 16 16 Fresh Chicken Product Product Code Breastmeat continued Graded S18 5kg................................. TBG185KG Graded S16 5kg................................ TBG5KG No Tenderloin 5kg.............................. TBNT5KG Stirfry 10kg......................................... TBST10KG Stirfry 5kg........................................... TBST5KG Succulent 10kg................................... TBSU10KG Succulent S16 10kg........................... TBSU1610KG Succulent 5kg..................................... TBSU5KG Trayed x 12......................................... TBT12 Mince 5kg........................................... TBM5KG Mince 10kg......................................... TBM10KG Breastmeat Skin On G16 No Tenderloin 5kg....................... TBSG16NT5KG 5kg...................................................... TBS5KG 10kg.................................................... TBS10KG Graded 10kg S14............................... TBSG10KG Graded 10kg S16............................... TBSG1610KG Graded 5kg S16................................. TBSG165KG Graded S18........................................ TBSG1810KG Graded S18 5 Kg................................ TBSG185KG Graded S20........................................ TBSG2010KG Graded 5kg S20................................. TBSG5KG Drumsticks 10kg.................................................... TD10KG Size 14 10kg....................................... TD1410KG Size 14 5kg......................................... TD145KG Size 16 10kg....................................... TD1610KG Size 16 5kg......................................... TD165KG Size 18 10kg....................................... TD1810KG Product Product Code Drumsticks continued Size 18 5kg......................................... TD185KG 5 x 2kg Bags...................................... TD2KG 5kg...................................................... TD5KG Thighs Cutlets 10kg....................................... TC10KG Cutlets 5kg......................................... TC5KG Cutlets Skin On 10kg......................... TCS10KG 10kg.................................................... TT10KG Size 14 10kg....................................... TT1410KG 14 5kg................................................. TT145KG Size 16 10kg....................................... TT1610KG Size 16 5kg......................................... TT165KG Size 18 10kg....................................... TT1810KG 5 x 2kg Bag........................................ TT2KG 5kg...................................................... TT5KG Wings 6 x 1.5Kg............................................ TW1.5KG 10kg.................................................... TW10KG 5 x 2kg Bags...................................... TW2KG 5kg...................................................... TW5KG Meat 10kg.................................................... TM10KG 5kg...................................................... TM5KG Diced 10kg......................................... TMD10KG Diced 5kg........................................... TMD5KG Skin On 10kg..................................... TMS10KG Skin On 5kg....................................... TMS5KG 17 Fresh Chicken 17 Fresh Chicken Fresh Chicken 18 18 Fresh Chicken Product Product Code Tenderloin 10kg.................................................... TTE10KG 5kg...................................................... TTE5KG Mince MDM 10kg.......................................... TMI10KG MDM 5kg............................................ TMI5KG Nibbles 10kg.................................................... TN10KG 5 x 2kg Bags...................................... TN2KG 5kg...................................................... TN5KG Portions 10kg.................................................... TP10KG 5kg...................................................... TP5KG Whole Leg 10kg.................................................... TWL10KG Size 13 10kg....................................... TWL1310KG Size 16 10kg....................................... TWL1610KG Size 18 10kg....................................... TWL1810KG 5kg...................................................... TWL5KG Bonedout Skin On 10kg.................... TWLBO10KG Champagne 10kg............................... TWLC10KG Champagne Size 14 10kg.................. TWLC1410KG Champagne 5kg................................. TWLC5KG Product Product Code Random Large 18+ 10 x 1kg............................. TRNL18+10 Small - 16 10 x 1kg............................ TRNS16-10 Twin Pack 10 x 1kg............................ TRNTP10 19 Fresh Chicken 19 Fresh Chicken CORN FED CHICKEN TASTE THE DIFFERENCE Whole Bird Free Range Nibbles Breastmeat Breeder Meat Breastmeat Skin On Portions Drumsticks Thighs Wings Frames Meat Produced and packed by Turk’s Poultry Farm Ltd Purcell Street Foxton 4814 New Zealand Ph 06 363 0013 Email info@turkspoultry.com Website www.turkspoultry.com Clean Cook Cover Chill 1 Defrost frozen foods before cooking – not on your bench top 2 Cover perishable food before storing it in the cupboard or fridge 3 Defrost meat and poultry thoroughly before cooking Free Range Chicken Free Range Chicken Free Range Chicken 22 22 Free Range Chicken Product Product Code Whole Bird Free Range Size 13 (x8)......................................... TWBR13 Size 14 (x7)......................................... TWBR14 Size 16 (x7)......................................... TWBR16 Size 18 (x7)......................................... TWBR18 Size 20 (x6)......................................... TWBR20 Size 22 (x6)......................................... TWBR22 Tied Plain 13....................................... TWBRTP13 Tied Plain 14....................................... TWBRTP14 Tied Seasoned 13.............................. TWBRTS13 Tied Seasoned 14.............................. TWBRTS14 Unbagged 13 (x8)............................... TWBRU13 Unbagged 14 (x7)............................... TWBRU14 Unbagged 16 (x7)............................... TWBRU16 Unbagged 18 (x7)............................... TWBRU18 Unbagged 20 (x6)............................... TWBRU20 Unbagged 22 (x6)............................... TWBRU22 Breastmeat 10kg.................................................... TBF10KG Graded 18 5 kg................................... TBF185KG 2pk x 10.............................................. TBF2 5kg...................................................... TBF5KG Graded 18 10kg.................................. TBFG1810KG Stirfry 10kg......................................... TBSTF10KG Breastmeat Skin On Skin on 10kg....................................... TBFS10KG Skin On 5kg........................................ TBSF5KG Skin On Graded S18.......................... TBSFG18 Skin On Graded S20.......................... TBSFG20 Product Product Code Drumsticks 10kg.................................................... TDF10KG 10 x 1kg.............................................. TDF1KG 5kg...................................................... TDF5KG 6pk x 8................................................ TDF6 Thighs 10kg.................................................... TTF10KG 10 x 1 kg............................................. TTF1KG 5 kg..................................................... TTF5KG Wings 10kg.................................................... TWF10KG Frames 10kg.................................................... TFR10KG Meat 10kg.................................................... TMF10KG 4pkx 10............................................... TMF4 5kg...................................................... TMF5KG Nibbles 10 x 1kg.............................................. TNF1KG Cutlet Trays........................................ TCF4x18 Breast Trays........................................ TBF1x18 Drum Trays......................................... TDF4x18 Nibble Trays........................................ TNF9x18 Thigh Meat Trays................................ TMF4x18 23 Free Range Chicken 23 Free Range Chicken CORN FED CHICKEN TASTE THE DIFFERENCE Whole Bird Frozen Portions Breastmeat Roasting Fowls Drumsticks Thighs Wings Meat Mince Nibbles Produced and packed by Turk’s Poultry Farm Ltd Purcell Street Foxton 4814 New Zealand Ph 06 363 0013 Email info@turkspoultry.com Website www.turkspoultry.com Clean Cook Cover Chill 1 Defrost frozen foods before cooking – not on your bench top 2 Cover perishable food before storing it in the cupboard or fridge 3 Defrost meat and poultry thoroughly before cooking Frozen Chicken Frozen Chicken Frozen Chicken 26 26 Frozen Chicken Product Product Code Whole Bird Frozen Size 12 (x8)......................................... TWBZ12 Size 13 (x8)......................................... TWBZ13 Size 14 (x7)......................................... TWBZ14 Size 16 (x7)......................................... TWBZ16 Size 18 (x7)......................................... TWBZ18 Size 20 (x6)......................................... TWBZ20 Size 22 (x6)......................................... TWBZ22 Size 24 (x6)......................................... TWBZ24 Size 26 (x6)......................................... TWBZ26 Breastmeat 10kg Breast........................................ TBZ10KG Drumsticks 2 x 5kg Bag....................................... TDZ5KG Thighs 2 x 5kg Bag........................................ TTZ5KG Wings 2 x 5kg Bags...................................... TWZ5KG Meat 10kg.................................................... TMZ10KG Mince MDM 15kg.......................................... TMIZ15KG Product Product Code Nibbles 2x5kg bags......................................... TNZ5KG Portions 2x5kg Bags........................................ TPZ5KG Roasting Fowls Large (x7)............................................ TRFL Medium (9).......................................... TRFM Small (x10).......................................... TRFS 27 Frozen Chicken 27 Frozen Chicken CORN FED CHICKEN TASTE THE DIFFERENCE Breastmeat Nibbles Sausages Smoked Breastmeat Oven Ready Saveloys Drumsticks Portions Cocktail Sausages Thighs Frankfurters Smoked Chicken Whole Leg Kebabs Wings Kransky Sausage Schnitzel Rissoles Tenderloins Rashers Produced and packed by Turk’s Poultry Farm Ltd Purcell Street Foxton 4814 New Zealand Ph 06 363 0013 Email info@turkspoultry.com Website www.turkspoultry.com Clean Cook Cover Chill 1 Defrost frozen foods before cooking – not on your bench top 2 Cover perishable food before storing it in the cupboard or fridge 3 Defrost meat and poultry thoroughly before cooking Small Goods Small Goods Small Goods 30 30 Small Goods Product Product Code Breastmeat Patties 50 pc...................................... TBP50PC Shredded Cooked 5kg....................... TBSC5KG Shredded Cooked 5kg x 2................. TBSC5KG2 Smoked Breastmeat Breast Square 4 Units (per kg)........... TCBRS1KG Bulk 10kg........................................... TSMB10KG 400g (12)............................................. TSMB12 Drumsticks Golden Crumb 10kg........................... TDGC10KG BBQ Marinade 10kg........................... TDMB10KG BBQ Marinade 10 x 1kg..................... TDMB1KG10 BBQ Marinade 5kg............................. TDMB5KG Maryland Coated 10kg....................... TDMC10KG Maryland Coated 5kg......................... TDMC5KG Chinese Honey Marinade 10kg.......... TDMCH10KG Chinese Honey Marinade 10 x 1kg.... TDMCH1KG10 Chinese Honey Marinade 5kg............ TDMCH5KG Chilli Lime Marinade 10kg.................. TDMCL10KG Chilli Lime Marinade 10 x 1kg............ TDMCL1KG10 Chilli Lime Marinade 5kg.................... TDMCL5KG Moroccan Crumbed 10kg.................. TDMOC10KG Moroccan Crumbed 5kg.................... TDMOC5KG Thai Marinade 10kg............................ TDMT10KG Thai Marinade 10 x 1kg...................... TDMT1KG10 Thai Marinade 5kg.............................. TDMT5KG Smoked 1kg x 10............................... TSMD1KG10 Free Range Smoked Drums............... TSMD1KG10 Product Product Code Thighs BBQ Marinade 10kg........................... TTMB10KG Maryland Coated 10kg....................... TTMC10KG Chinese Honey Marinade 10kg.......... TTMCH10KG Chilli & Lime Marinade 10kg............... TTMCL10KG Satay Marinade 10kg......................... TTMS10KG Thai Marinade 10kg............................ TTMT10KG Whole Leg Maryland Coated 5kg......................... TWLMC5KG Wings Hot & Spicy Golden Crumbed 10kg... TWHSGC10KG Hot & Spicy Golden Crumbed 5KG.... TWHSGC5KG BBQ Marinade 10 x 1kg..................... TWMB1KG10 Maryland Coated 5kg......................... TWMC5KG Maryland Coated 10kg....................... TWMC10KG Marinated Chinese Honey 10kg......... TWMCH10KG Chinese Honey 10 x 1kg.................... TWMCH1KG10 Chilli Lime 10 x 1kg............................ TWMCL1KG10 Moroccan Crumbed 10kg.................. TWMOC10KG Moroccan Crumbed 5KG................... TWMOC5KG Thai 10 x 1kg...................................... TWMT1KG10 Schnitzel Breast - Uncrumbed 5Kg................... TSNBU Breast - Uncrumbed 10kg.................. TSNBU10KG Breast - Uncrumbed Tray 12 x3........ TSNBUT12X3 Breast - Crumbed tray 12x3............... TSNBGT12X3 Crumbed Breast 10kg........................ TSNB10KG Breast Golden Crumb 5kg.................. TSNBG5KG 31 Small Goods 31 Small Goods Small Goods 32 32 Small Goods Product Product Code Schnitzel continued Breast Golden Crumb Tray12 x 3....... TSNBGT12X3 Crumbed Breast Moroccan 10kg....... TSNBMO10KG Crumbed Breast Moroccan 5KG........ TSNBMO5KG Crumbed Meat 10kg.......................... TSNM10KG Crumbed Meat 5kg............................ TSNM5KG Crumbed Meat Moroccan 10kg......... TSNMMO10KG Crumbed Meat Moroccan 5KG.......... TSNMMO5KG Tenderloins Crumbed 10kg.................................... TTEGC10KG Crumbed 5kg...................................... TTEGC5KG Moroccan Crumbed 10kg.................. TTEMOC10KG Moroccan Crumbed 5KG................... TTEMOC5KG Nibbles Hot & Spicy Golen Crumbed 10kg..... TNHSGC10KG Hot & Spicy Golden Crumbed 5kg..... TNHSGC5KG Marinated BBQ 10kg.......................... TNMB10KG Marinated BBQ 10 x 1kg.................... TNMB1KG10 Maryland Coated 10kg....................... TNMC10KG Maryland Coated 5kg......................... TNMC5KG Marinated Chinese Honey 10kg......... TNMCH10KG Marinated Chinese Honey 10 x 1kg... TNMCH1KG10 Marinated Chinese Honey 5KG.......... TNMCH5KG Marinated Chilli Lime 10kg................. TNMCL10KG Marinated Chilli Lime 10 x 1kg........... TNMCL1KG10 Marinated Chilli & Lime 5KG.............. TNMCL5KG Moroccan Crumbed 10kg.................. TNMOC10KG Moroccan Crumbed 5KG................... TNMOC5KG Marinated Satay 10kg........................ TNMS10KG Marinated Satay 10 x 1kg.................. TNMS1KG10 Product Product Code Nibbles continued Marinated Satay 5KG......................... TNMS5KG Marinated Thai 10kg........................... TNMT10KG Marintaed Thai 10 x 1kg..................... TNMT1KG10 Marinated Thai 5KG........................... TNMT5KG Smoked 10 x 1kg............................... TSMN1KG10 Marinated BBQ 5kg............................ TNBT5KG Free Range Smoked Nibbles............. TSMNR1KG10 Oven Ready Chilli & Lime Size 16 (x7).................... TWBORCL16 Original 16 (7)..................................... TWBORO16 Old English Size 16 (x7)...................... TWBOR16 Portions Maryland Coated 10kg....................... TPMC10KG Maryland Coated 5kg......................... TPMC5KG Frankfurters 2kg x 5................................................ TFR2KGX5 6 x15pk............................................... TFR6X15 Kebabs BBQ 10x10......................................... TKB10X10 BBQ 96pc........................................... TKB96 Chinese Honey 10 x 10...................... TKCH10X10 Chinese/Honey 6 x 12pk.................... TKCH6X12 Chinese/Honey 96pc.......................... TKCH96 Chilli Lime 10 x 10.............................. TKCL10X10 Chilli Lime 96pc.................................. TKL96 33 Small Goods 33 Small Goods Small Goods 34 34 Small Goods Product Product Code Kebabs continued Plain 10x10......................................... TKP10X10 Plain 6 x 12pk..................................... TKP6X12 Plain 96pc........................................... TKP96 Satay 10x10........................................ TKS10X10 Satay 6 x 12pk.................................... TKS6X12 Satay 96pce....................................... TKS96 Thai 10x10.......................................... TKT10X10 Thai 96pc............................................ TKT96 Kransky Sausage 5kg x 2................................................ TKR5KGX2 x6 x 15pk............................................ TKR6X15 Rissoles 10kg (Bulk).......................................... TR10KG 5 x 1kg................................................ TR1KG5 500gm x10.......................................... TR500G10 Sausages Crumbed 5kg...................................... TSCR5KG Garlic/Herb 10kg................................ TSGH10KG Garlic/Herb 5kg.................................. TSGH5KG Plain 10kg........................................... TSP10KG Plain 5kg............................................. TSP5KG Plain Large 10KG............................... TSPL10KG Plain precooked 5x2kg....................... TSPP2KG Precooked 10 x 1kg........................... TSPP1KG Garlic and Herb Precooked................ TSGHP1KG10 Premium Breakfast Sausage.............. TSP18X15 / TSP5X2KG Product Product Code Saveloys 1kg...................................................... TSAV1KGX10 2kg...................................................... TSAV2KGX5 Cocktail Sausages 2kg...................................................... TCO2KSX5 450gm................................................ TCO450GX20 Smoked Chicken x 7 Whole Birds.................................. TSMWB7 Smoked Free Range Whole Bird........ TSMWBR7 35 Small Goods 35 Small Goods Contact West Bowen Northern Region Business Manager Ph 09 276 1800 wes@turkspoultry.com www.turkspoultry.com Turk’s Poultry Farm Purcell Street West Foxton 4814 Ph 06 363 0013 info@turkspoultry.com www.turkspoultry.com Ron Turk – Manager Mobile: 027 450 0215 Phone: 06 363 0013 DDI: 06 363 0005 ron@turkspoultry.com Scott McNulty – Marketing Executive Mobile: 027 363 0035 Phone: 06 363 0013 scott@turkspoultry.com Mike Williamson – Technical Manager Mobile: 027 556 5561 Phone: 06 363 0013 DDI: 06 363 0007 mike@turkspoultry.com Graham Burlace – Sales Manager Mobile: 027 407 0242 Phone: 06 363 0013 DDI: 06 363 0004 graham.burlace@turkspoultry.com Peter Hughes – Operations Manager Mobile: 027 407 0673 Phone: 06 363 0013 DDI: 06 363 0003 peter@turkspoultry.com Jacky Robinson – Admin Manager Phone: 06 363 0013 extn: 700 jacky@turkspoultry.com Sales Phone: 0800 100 885 or 06 363 0013 extn 1 Jamie or Tracey will take your orders sales@turkspoultry.com Fax: 06 363 7112 Orders: Order by 11am for next day delivery Office Hours: 6.30am to 4.30pm Monday to Friday Turk’s Poultry Farm Ltd Contact Data Turk’s Poultry Farm Ltd Contact Data Turk’s Poultry Farm Purcell Street West Foxton 4814 Ph 06 363 0013 info@turkspoultry.com www.turkspoultry.com
