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EXPO: A SHOWCASE TO THE WORLD
THE INTERPRETERS
OF ICAM CHOCOLATE
ALL THE EVENTS OF JULY
Cioccolato Di Maria
30th June - 1st July
Giuseppe Di Maria, owner and pastry chef of
Cioccolato Di Maria, from Ripalimosani (CB), at
Icam Booth in Expo – The Chocolate Italian District
Cioccolato Di Maria
30th June - 1st July
Giuseppe Di Maria performs with a cooking show on the stage of Cocoa & Chocolate Cluster theatre
Cioccolato Di Maria
30th June - 1st July
The mâitre chocolatier is making a delicate praline with Sulla honey and Tintilia grappa
Cioccolato Di Maria
30th June - 1st July
Di Maria has surprised Expo public with a dark chocolate praline filled with red wine Tintilia DOC
Dolciaria Labbate Mazziotta
2nd July - 3rd July
Andrea Labbate, pastry chef of Dolciaria Labbate Mazziotta, from Agnone (IS),
in Icam Booth in Expo – The Chocolate Italian District
Dolciaria Labbate Mazziotta
2nd July - 3rd July
Exotic chocolate with passion fruit, conceived just for Expo 2015 by Andrea Labbate
Dolciaria Labbate Mazziotta
2nd July - 3rd July
Icam Booth’s visitors taste
the colorful exotic chocolate
Dolciaria Labbate Mazziotta
2nd July - 3rd July
Chocolate bells inspired by the famous bells of the pontifical foundry in Agnone
Pasticceria Ciotola
16th - 17th July
Francesco Ciotola, pastry chef of Pasticceria
Ciotola, from Grottaminarda (AV), at Icam
Booth in Expo – The Chocolate Italian District
Pasticceria Ciotola
16th - 17th July
Icam and Pasticceria Ciotola together on
the stage of Cocoa & Chocolate Cluster
to present the Irpinia’s scents matched
with the pleasure of chocolate
Pasticceria Ciotola
16th - 17th July
The public of Cocoa & Chocolate
Cluster taste the creations just
made by Francesco Ciotola
Pasticceria Ciotola
16th - 17th July
Francesco Ciotola on the stage of Cocoa & Chocolate Cluster during an amazing cooking show
Pasticceria Picchio
28th - 29th July
The pastry chef Claudio Marcozzi and Roberto Picchio
- Pasticceria Picchio, Loreto (AN) - at Decumano
Pasticceria Picchio
28th - 29th July
Claudio Marcozzi performs with a
cooking show at Icam Booth –
The Chocolate Italian District
Pasticceria Picchio
28th - 29th July
The pastry chef Claudio Marcozzi on the
stage of Cocoa & Chocolate Cluster
Pasticceria Picchio
28th - 29th July
The enthusiast public taste the praline “A
Silvia” just made on the stage by Claudio
Marcozzi. A delicate embrace of chocolate,
pistachio and black cherry
Pasticceria Picchio
28th - 29th July
Claudio Marcozzi and Roberto Picchio during a
tasting event organized by Icam on the Roof
Garden of the Chocolate Italian District. They
present the prestigious pralines of Pasticceria
Picchio, including the chocolate pralines dedicated
to the famous Italian poet Giacomo Leopardi.
Pasticceria Stella
30th - 31st July
Antonio Stella – Pasticceria Stella, from Caltanissetta – at Decumano
Pasticceria Stella
30th - 31st July
Antonio Stella performs with a cooking show on the stage of Cocoa & Chocolate Cluster.
He has chosen Icam Dark Chocolate Diamante 67% to make the delicious “Sicily pearls”
Pasticceria Stella
30th - 31st July
The public taste a shell of chocolate covered by cocoa and filled
with Nero d’Avola wine, just made on the stage by Antonio Stella
Pasticceria Stella
30th - 31st July
The delegation of Gabon tastes a
mousse with coffee from Gabon and
dark & white chocolate just made by
Antonio Stella for the National Day
Gabon
Pasticceria Stella
30th - 31st July
Pasticceria Stella during the tasting event organized by Icam on the Roof Garden
of the Chocolate Italian District. It presents ice-cream in two versions: with Dark
Chocolate Single Origin Uganda 78% and with cocoa powder 22/24