Let`s show them what you got! Calling all

Transcription

BRADENTON YACHT CLUB
P oop D eck
The Monthly Newsletter •
From the Helm
As
it
normally does,
the New Year
has
started
with a flurry of
activities for our members and
our Club. There are many things I
would like to share with you this
month and I will cover as much
as my allotted space will allow.
First I would like to express
my thanks and appreciation to
Judy and Eric Engberg. For the
past eight years Judy has been
the editor of the PoopDeck and
Eric has provided his support as
staff photographer. This dynamic
duo has decided to retire from
these roles. They leave behind a
legacy of outstanding member
commitment and involvement for
the untold amount of time they
devoted to their tasks. Thank you
both for all that you have done!
I would also like to thank Mary
Jo Smith and introduce her as the
new PoopDeck editor. Please give
her your support as she steps into
these giant shoes.
Last month Ken Nyhus
mentioned
that
we
were
negotiating
a
year
round
reciprocity agreement with the
Bradenton Country Club. That
agreement was finalized and
became effective on January 1,
2012. BYC members may now
play golf on a year round basis
at the Bradenton Country Club
and we also have use of dining
facilities, tennis courts and
swimming pool. There are some
restrictions, so please check with
the BYC office for details.
A major repair to the Club boat
ramp was started in late January,
and it should be completed by
the Tuesday after Super Bowl. We
may have inconvenienced a few
boaters during the repair, but I
am sure they will agree that it was
worthwhile. Plans have also been
finalized for the pool resurfacing.
Work on this project should begin
on February 1st and will last about
two weeks. This timing minimizes
user disruption while the weather
is still cool and pool usage is at a
low point.
I promised to keep you updated
on our Finances throughout the
year and here are a few highlights
from our first 6 months of
operation. Total income is above
budget primarily due to fuel sales
and food sales. We are slightly
below budget on dues income
because our membership level has
dropped below plan. Our costs of
sales (food, bar and fuel) have been
controlled well and as a result our
gross margin is only $2,000 below
budget. We have experienced
some unfavorable variances on
operating expenses which caused
our total operating loss to be
$19,000 worse than budget.
The level of our unfavorable
variance is relatively small when
compared to our revenue. In spite
of this, the Executive Committee,
Finance Committee and Club
Management are already working
on ways to increase revenue,
reduce expenses and get us back
on plan. You can help by actively
recruiting your friends to join the
BYC and by continuing to utilize
February 2012
Commodore Rick Shaurette
the Club frequently.
Some important Club events
have been scheduled and I am
sharing them now so you can
mark your calendar. First is the
Commodores
Club
Awards
banquet
which
has
been
scheduled for Friday April 27th. At
this annual event both perpetual
awards and new awards are
presented to honor outstanding
sailors, power boaters, fishermen,
general members and Great
Mates. On the following Tuesday
evening (May 1st) we will hold
the Bradenton Yacht Club Annual
Meeting. With a very full Club
calendar for the next few months,
we are still working to schedule
the annual Memorial Service and
Blessing of the Fleet.
The Board of Directors has
the
Nominating
approved
Committee according to Article
Continued on bottom of Page 4
From the Helm.................. 1 & 4
Club Manager...........................3
Fleet Captain Sailing................4
Fleet Captain Fishing...............4
Fleet Captain Power.................5
Sail Cruising.............................5
Entertainment.............................6
Communications.....................6
Main Events...........................8-9
New Year’s Eve Gala............... 10
New Year Squeaky Tiki........... 10
Chili Cook-Off....................... 11
International Night................12
Great Mates............................13
Bridge.....................................15
BYC Board of Directors..........16
Bradenton Yacht Club
2011-2012
Flag Officers
Commodore
Rick Shaurette
(Richard.shaurette@verizon.net)
Vice Commodore
Evan Guido
(EGuido@rwbaird.com)
Rear Commodore
Denise Cabanillas
(dcabanillas@hotmail.com)
Past Commodore
Harry Blenker
(HLBlenker@aol.com)
Secretary
Summer Smith-Pope (ssmithfsu@aol.com)
Treasurer
Karin Grablin
(Karingrablin@verizon.net)
Fleet Captain Power
Ken Sosville
(searay76@tampabay.rr.com)
Fleet Captain Sailing
yahoo.com)
John Izmirlian
(fishermensheadquarters@
Fleet Captain Fishing Mike Reeves
(Mike@mikesdock.com)
Directors/Committee Chair
Entertainment
Janet Amar
Communications
Jack Gorman
(jgorman6@tampabay.rr.com)
House
Joe Kennedy
(jkenne11@tampabay.rr.com)
(mhberte@gmail.com)
Membership
Brian Smith
Basin
Junior Director
Jim Terry
Ryan Denton
(bmsmith27@hotmail.com)
(james.terry0310@gmail.com)
(ryan.denton@mssb.com)
Great Mates
Sydney Shaurette, President (Sydney.shaurette@verizon.net)
4307 Snead Island Road, Palmetto, FL 34221
GENERAL MANAGER/COO: Ken Nyhus, CCM
Office Hours: Tues-Fri 9:00 am – 5:00 pm
WEB ADDRESS: www.bradentonyachtclub.com
FIND US ON FACEBOOK www.facebook.com/BradentonYachtClub
Website Administrator, Jeanne Reeves (jeannereeves@hotmail.com)
Poopdeck Editor, Facebook Page Administrator –
Mary Jo Smith (mjzacchero@gmail.com)
Tuesday - Thursday
Fri. & Sat.
Lunch Menu
CLOSED
11:30 am to 9:00 pm
11:30 a.m. to 9:30 pm
5:30 pm to 9:00 pm
5:30 p.m. to 9:30 pm
Dinner Menu
Sunday Brunch Breakfast: 10:00 am to 2:00 pm, Lunch: Noon to 6:00 pm
Tiki Bar: 4:00 pm to 11:00 Friday, 12:00 pm to 11:00 pm Saturday, 12:00
pm to dusk on Sunday. Weather permitting. Tiki Bar will close during an
electrical storm or temperatures below 40o C.
BYC PHONE EXTENSIONS Phone 941-722-5936 FAX 941-723-6639
Department
Contacts Ext.email
Assistance
Operator0
Accounts Receivable
Jenifer
202
ar@bradenton-yacht-club.org
Banquets/Reservations 206
bycreceptionist@bradenton-yacht-club.org
Bar
To Go
208
Chef/Kitchen
Keith
209bycchef@bradenton-yacht-club.org
Dockmaster
Brent
941-374-2310 (cell)
Dm@bradenton-yacht-club.org
Controller/Office Manager
Alice
204
byccontroller@bradenton-yacht-club.org
General Manager/COO
Ken
203
clubmanager@bradenton-yacht-club.org
Podium (reservations after 5 pm) 207
Tiki Bar
Outside
Bradenton YC
Captiva YC
Clearwater YC
Marathon YC
Pensacola YC
22
1
2
1
1
Sarasota YC
St. Pete YC
Tampa YC
Venice YC
1
1
1
1
(dazzlemediamonds@yahoo.com)
Long Range Planning Mark Berte’
CLUB HOURS Monday
December
Visitors by the Sea
211
Total Number of Visitors
Total Power Boats
Total Sailboats
Diesel Fuel Sold
Gas Sold
30
28
2
4,086 gallons
3,727 gallons
Regular Membership
#2489 Lynn & Stephen Kukanza
#2491 Carl & Barbara Bretko
3616 Fair Oaks Place
9112 19th Drive NW
Longboat Key, FL 34228
Bradenton, FL 34209
513-658-6631
KUKU WAHINE -- 59’ Marquis941-201-5949
Wind Traveler – 46’ Jeanneau
#2490 George & Susan Evans
7816 DeSoto Memorial Hwy. #2492 Mary Mancini
6100 Riverview Boulevard
Bradenton, FL 34209
Bradenton, FL 34209
941-792-1870
262-620-4967
Beach Chicken – 18’ Boston Whaler
30’ Grady White
Non-Resident Membership
#2484 Derrick & Kelly Toney
#2488 Harry & Lilly Game
2207 Norwood Place
3820 Twin Rivers Trail
Monroe, LA 71201
Parrish, FL 34219
941-749-8532
941-479-4559
Little G -- 40’ Cruiser
#2485 Richard & Connie Routh
1413 Laurel Circle
Crossville, TN 38555
931-787-7326
Reinstatements
#1896 Geoffrey & Anne Cleall
#2275 Kelly and Linda Robert
#1691 Newell Yaple
Club Manager
There are several changes to
tell you about in the month of
February. Our Boat Ramp will be
closed for the first week, as Total
Quality Marine repairs and extends
the ramp. This will be very beneficial for some of our
bigger trailer boats, who have really had to be careful
that their boat trailer did not fall off of the end. We
apologize for the inconvenience but the winter low
tides and the process dictated our timing. Harry
advises that the ramp should not be closed for more
than a week, weather permitting….
Speaking of timing, we will be closing the pool
during the same time frame to have it refinished. The
pool will be closed 1½ to 2 weeks, but will reopen
with a beautiful interior, new lights and ladders,
and a big, beautiful tile mosaic BYC Burgee in the
shallow end! We appreciate all of the members’
understanding during this process, and I know we
all look forward to seeing how wonderful the project
turns out. This, along with the installation of the
three new geothermal pool heaters, will hopefully
keep the pool looking and working great for many
years to come.
We now have year round reciprocity with Bradenton
Country Club (BCC), with benefits to members of
both clubs. BYC Member privileges include:
· Full use of the BCC’s food and beverage facilities
for a la carte dining and banquet events, including
special member events, on a space available basis,
year round.
· Reciprocal use of the BCC golf course May 1 –
October 31, for $25.00 per BYC Member and
guests, plus a cart fee, and for $50.00 per BYC
Member and guests, plus a cart fee, November
1 through April 30. BYC Members can play the
BCC Course November 1 through April 30 on
Thursday, Saturday and Sunday after 12:00 pm
only. BYC Members must reserve tee times by
contacting the BCC pro shop.
· Use of the BCC pool and tennis courts at no
charge, on a space available basis, year round.
BCC Member privileges include:
· Full use of the BYC’s food and beverage facilities
for a la carte dining and banquet events, including
special member events, on a space available basis,
year round.
· Use of the BYC pool and tennis courts at no
charge, on a space available basis.
Ken Nyhus
· Ability to purchase fuel, either unleaded, or
diesel, at the prevailing BYC Nonmember Rate.
· Use of docking slips in the BYC marina at the
prevailing BYC Nonmember Rate. Transient
dockage arrangements must be made in advance
through the BYC Dock Master, no more than 48
hours in advance.
We will be introducing some new features to
provide you with some different experiences in food
and beverage. As you know, good things sometimes
come to an end. This is the case with BYC’s Sunday
brunch. To maintain great quality, and the variety of
food we serve at Sunday Brunch, we need 60 people
to cover those costs. In an effort to provide a more
viable option on Sunday, we will be replacing the
Sunday Brunch with a special Sunday breakfast
menu. Sunday Breakfast will be available from 10:00
a.m. to 2:00 p.m., and will feature: Eggs Made to
Order, $6.99 + +, Steak & Eggs, 12.99 + +, Omelets
(your choice of, ham, bacon, sweet peppers, onions,
cheese), $6.99 + +, and a Chef’s Featured Brunch
Special (will vary weekly) to include French toast,
pancakes, biscuits and gravy, eggs Benedict, or cheese
blintzes, $6.99 + +. The Lunch Menu will also be
available inside, noon to 6:00 p.m., poolside and at
the Tiki-Bar, noon to dusk.
Also new in February, Tuesday nights will become
Tropical Tuesdays. Free Pina Colada & Mai Thai’s will
be available from 5:00 p.m. to 6:00 p.m.! Dinner
starts at 5:30 p.m., featuring fun tropical foods such
as Grilled Mahi-Mahi with Tropical Fruit Salsa, Island
Curried Grouper, Mojo Pork Medallions, Island
Roasted Half Chicken, Coconut Shrimp, each dish
only $10.99 + +! Our Regular Menu will be available
too. We will also be transforming our Thursday night
Pasta Bar into Shrimp & Suds Thursdays! From 5:30
to 9:00 p.m., enjoy all you can eat Steamed Shrimp,
Fried Shrimp, Shrimp Scampi, or the Shrimp Combo
for only $14.99 + +, $1.00 Drafts, $4.99 + + Pitchers
of Domestic Bear! Regular Menu too!
For all of our members who trailer a boat, we have
several dry slips available for rent. These dry slips
rent for $56.50 per month. All have easy in and out
access, and with the gate key, you have access to our
ramp 24/7. For more information on which dry slips
are available, please contact Brent, our Dockmaster.
Finally, be sure to check out some of the great
entertainment events in February, including Greek
International Night (February 4), Sweetheart Dinner
Dance (February 11) and Dueling Pianos (February
25). See you all around the Clubhouse!
Visit the BYC website at www.bradentonyachtclub.com
3
Fleet
Captain
Sailing
Captain
John Izmirlian
On New Year’s Day our sailors hosted a BYOB
(breakfast) buffet at 0900 hours where we shared war
stories about the prior night’s festivities. In years gone
by the starting horn would sound at 1100 hours for
our annual Red Eye Regatta. Unfortunately, this year
the wind must have had a horrible hangover from
the night before and never got out of bed that day.
Consequently, our race was cancelled, however the
party went on.
In December we completed our Fall Racing series.
The results after nine races follow: (as in golf lower
score wins.)
Non-SpinPoints
Special K
4
First Place
Second Place Windcaller 9
Spinnaker Class
First Place
Black Star
12
Second Place Lil Gringo 15
Third Place Crescendo 25
Fourth Place Silver Streak 32
Fifth Place Mischief
51
Sixth Place Harrumph 45
On Saturday March 10th BYC is hosting our Annual
Around Egmont Classic Race. What makes this race
most challenging is that the entrants must decide
on whether to round Egmont clockwise or a counter
clockwise course using their ability to predict wind and
tidal current. This is a GREAT LOW KEY RACE for our
larger boats who are confined racing in the Manatee
River and like the open bay and gulf to spread their
sails. Come on out this year and have some fun. You
can find registration forms on the BYC Website and
the BYC Facebook Page. Continued from page 1
VIII of our by-laws. This committee will propose a
slate of officers and directors that will be voted on
at the Annual Meeting. The committee is chaired by
me and includes the Most Recent Past Commodore
Harry Blenker and the following members at large:
Jim Freeman, Kelley Johnson, and Larry Stanczak. If
anyone has an interest in becoming a Club Officer
or Director please contact any member of the
committee. Our goal is to complete the proposed
slate and communicate it to the membership prior
to March 1st. 4
Captain
Mike Reeves
Fleet
Captain
Fishing
The PoopDeck embarks on a new era. Thank
you Judy for guiding our publication for many
years and for correcting spelling, grammar and
occasionally commenting on my unsuitable and/
or absurd. Welcome Mary Jo; a million kudos for
taking on a difficult job. We will be placing most
Fleet Sportfishing information on the BYC web site
www.bradentonyachtclub.com in order to keep
everybody up to date. Have you seen the video
catch board that now lives just behind the little
stage in our bar? As time goes on we will both grow
member participation and improve the quality of
the presentation. Information regarding the Catch
Board may be found – on our spot on the www.
John Murnane caught this 53lb Cobia about 30 miles west
of Anna Maria, fishing on his boat “Reel Tight” with sons.
FIND US ON FACEBOOK! Did you know that you
don’t need a Facebook Account to take advantage of
the new BYC Facebook Page? Just go to www.facebook.
com/BradentonYachtClub and see the most up to date
news on the BYC, including a full calendar of events,
daily menus, specials, and club activities. Scan through
hundreds of photos of your friends, and watch for the
occasional Facebook Promotion. If you are a Facebook
user, please help us grow our image in the community
by clicking SHARE at each posting to spread the word to
your friends. And of course, everyone wants to be LIKED,
so PLEASE LIKE
US and ask your
friends to do
the same!!
Fleet Captain Power
After having a month off per
se for the holidays, I feel quite
rested and am looking forward
to a “New Year of Boating.” With
the weather for most of January
being slightly above normal, I was reminded to
start looking and booking our summer cruises for
this upcoming year. I have also been working on the
extended cruise on a cruise line ship for later this
summer for the power fleet and other BYC members
who choose to join us. More on that in next month’s
article.
Don’t forget that the power fleet meetings are
held on the second Tuesday of every month. Make
your reservations early. We give away a $35 BYC gift
certificate at every Power Fleet meeting.
Power Fleet Cruise Information for January:
As of the writing of this article the cruise away has
not occurred yet. January’s cruise away follow up
will be in March’s Poop Deck with a picture.
Upcoming Power Fleet Events:
February 14th Power Fleet
dinner/meeting
February 24th - 26th Sarasota Yacht
Club Cruise
March 13th Power Fleet
dinner/meeting
March 23rd - 25th Marina Jack’s
Members of the BYC Power Fleet toasted the
return of Rick and Charlene Hoffmeister at the
New Year’s Eve Gala.
Sail Cruising Fleet
Downtown St. Petersburg is
a fun place to visit, loaded with
eateries, museums and pubs
where you can get your fill of
art as well as wine. In the center
of all these experiences is the SPYC. It was just the
right venue to create a great January excursion.
Cool weather for walking, shopping and even some
exercise. The sail cruise fleet held our weekend to
SPYC on January 13-15. As usual, Dock master Adam
Harnen was quite accommodating, arranging all our
needs including dinner reservations. SPYC recently
renovated and significantly changed their main
dining venue to a more contemporary American
Bistro type feel with rich dark woods, built in wine
coolers and a warm bar area within the dining
area. The “1909 Grille Room” proved to be a great
choice for our group Friday night. One of dinner’s
highlights, a 2008 Rombauer Cabernet that melted
in your mouth. Knowing it was 50 degrees outside
enhanced the experience. While this vintage wasn’t
on the wine list, Cricket Clifton had a hunch that a
Captain
Ken Sosville Captain
Mark Berte‘
few bottles could be had. That’s cruising know-how.
Saturday included a walk to the market, chock full
of everything from dog sweaters to great street food
and fresh veggies. Later in the evening, the basement
of Ceviche (across the street from SPYC) had a
Flamenco guitar quartet which paired well with
equally rich Spanish wines.
After all this fun, the best part is we were able to
enjoy a great sail back to the Manatee River and the
best venue around, the BYC. Oh, did I mention we
got back in
time to enjoy
the
great
Chili Cookoff of 2012.
It was a great
effort by all
who entered,
congrats
to
the winners.
Bon voyage.
BYC Sail Cruisers enjoy dinner at
the St. Petersburg Yacht Club
5
Entertainment
February is going to be a
fabulous month for entertainment
at the BYC. We begin the month on
February 4th with the next in our
series of International Dinners and this month we
are going to Greece. The International Dinners have
been a huge success and well attended. This small
dinner group has grown from 24 to 54 enthusiastic
attendees. The food and ambience at each event has
been superb. Last month was magnificent with the
Brazilian dinner served on swords. Greece will not
be disappointing to say the least. Chef Keith has
prepared an amazing menu of Greek delights. If you
are interested in attending please make reservations so
that the Club can properly prepare. And remember to
bring your Palatable Passport to keep in the running
for the private wine dinner for four!
Romance lives on at the BYC when you celebrate
Valentine’s Day on Saturday, February 11th. It will be
a full night of entertainment, starting with tenor Joe
Spinella singing your favorite romantic songs. This is
an encore event for Joe who brought the house down
with his amazing voice at La Dolce Vita. The evening
continues as the romantic couples take center stage
for their vow renewals and then we spend the rest of
the night dancing to Shaman. All in all it is a little bit
of everything for you that night with other surprises
thrown into the mix. Valentine’s Day is a very popular
night at the BYC and this year is sure to be a sell out.
Remember that those with the earliest reservations get
the best seats!
Mark your calendar for February 25th for what is
sure to be the biggest event of the year. The BYC is
very excited to announce the appearance of Mark &
Clark -- the original Dueling Piano twins. This very
talented duo comes
straight from Vegas “the best way to describe the
with a synchronized talents of Mark & Clark is
piano
performance the piano artistry of Ferrante
that you will love, as & Teicher combined with the
they entertain us with wittiness of the Smothers
a repertoire ranging Brothers – with a dash of
from Beethoven to Liberace for good measure.” Las Vegas Review, 2007
Broadway. There will
be limited seating for
this event.
Enjoy the fun and see you at the club.
Communications
This month’s Poopdeck marks
a major transition in BYC history:
the BYC is not only losing a
talented and steadfast editor, but a
whole journalistic team. Both Judy
and Eric Engberg are retiring from the Poopdeck as
editor and photo department. They hope to spend
more time on their Grand Banks 36’ Copycat and
with their grandchildren.
Judy has been putting the Poopdeck together
-- writing, editing, cropping, and the dozens of
things that make it work -- under the watch of eight
Commodores.
Judy and Eric met at and graduated from the famed
University of Missouri School of Journalism (1962)
and married shortly thereafter. Judy became a
working reporter and editor while Eric went toward
TV and eventually became a national news and
political correspondent for CBS Evening News. Judy
focused on raising their three sons while Eric went
to the hotspots of the world. Upon retirement, they
moved from Bethesda, MD to Bradenton and became
members of BYC in 2002. Our gain!
6
Janet Amar
Jack Gorman
Within a few years, Judy started editing the
Poopdeck and made it into the finest publication in
the FCYC (in my humble opinion). She served on the
BYC Board for four years and received the Admiral’s
Hat award for outstanding service in 2009. That’s a
stack of accomplishments for one person.
We will sincerely
miss their efforts
and
creative
contributions as we
go forward, but look
forward to seeing
them often at the
Club! Mary Jo Smith
takes over this month
as editor and I will
assist her. We have
some big deck shoes
to fill.
Thanks to Judy and Eric Engberg, Poopdeck Editor
and Photographer for past 8 years
WE WANT
YOU
to take pictures
VICTORIA L. MOORE, AU.D, FAAA, CCC-A, BC-HIS
Doctor of Audiology, Diagnostic Audiology,
Balance (Dizzy) Testing, Hearing Aids
FELLOWSHIP:
Certificate of Competency in Audiology (CCC-A)
BOARD CERTIFIED:
Fellow American Academy Audiology
Missouri State University
6024 14th St. West, Bradenton, 34207
(941) 755-5535
1058 N. Tamiami Trail, #105, Sarasota, 34236
(941) 366-4848
025512
012450
when you are at
the Club. Use your
phone or bring
your camera. Take a
picture of a party, a
dinner, your friends,
or just a sunset. The
more people we
have taking photos the better we can
represent our club. We need photos
for our website, Facebook page, and
Poopdeck newsletter. Please email
photos along with a suggested caption
to jeannereeves@hotmail.com or
mjzacchero@gmail.com
Thanks for your support.
EDUCATION:
Medicare & most insurances filed for you
www.hearingaidsystems.com
GOLDMAN &
LOUGHLIN, PLLC
Law Practice Limited to Immigration Law
MS bar only
Thomas W. Goldman, Esq
th
345 – 6 Avenue West, Bradenton, FL 34205
Office: 941-773-1523
Fax: 941-749-3199
www.ImmigrationTeam.com
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CONCIERGE FINANCIAL SERVICES
Securities and advisory services offered through LPL Financial, a Registered Investment Advisor. Member FINRA/SIPC
7
BYC MAIN
Header
February
International
Night,
Grecian
Splendor!
Bring your
Sweetheart to the Club
for fun,
food, dancing
to Shaman & Amore!
One lucky couple will win a mini
Honeymoon
to the4th
Beach! Location to be announced.
Saturday,
February
Our Fifth event is “Grecian Splendor”! Wear a Toga for a free bottle of Greek wine!?! Cocktails
& Passed
Hors
D’oeuvres,
Cocktails6:00
& Mezze
@ 6:00,
Dinner
@ 6:30. with
Music
by
Tenor,
Joseph
Spinella
Mezze: Hummus, Tzatziki, Melintzanosalata, and
Skordalia.
7:00
p.m.
Dinner:
Family Style Greek Dinner: Saganaki and Greek Salad. Tavas ~ Boneless pieces of lamb shoulder
Lobster Bisque
or Oxtail
St. Marten
with onions, tomatoes and potatoes oven-baked
with
red wine,
herbs. Soup
Shrimp Myconos, Oregano
Chicken,Bistro
topped
with
cheese.
Salad
ofmelted
Greens,feta
Walnuts,
Apples,
Dessert: Baklavas, Rizogalo ~ Creamy,
cool rice
pudding
with cinnamon
and golden raisins,
Blue Cheese,
Craisins
& Balsamic
Vinaigrette
Milopita ~ Glazed apple slices
in Filet
puff Mignon
pastry with
ricotta
and
cream cheese.
Firebaked
Roasted
topped
with
Blue
and the
person
at
the
end
of
the year who has the
Get a BYC Palatable-Passport, have it stamped Crab
Gratinee, or
most passport stamps will win a free, private wine dinner for 4, valued at more than $500.00! Paneed Prawns with Garlic & Lemon Butter,
$22.99 + + Reservations are a must, 941-722-5936.
or
Pan Roasted Duck Breast with Raspberry
Port Sauce
Cherries Jubilee Flambé for Dessert
$32.99 +11th
+
Saturday, February
Reservations,
please,
6:00 Cocktails & Passed Hors D’941-722-5936
oeuvres,
Dance
to
Shaman...48
hour
cancellation
with Music by Tenor, Joseph Spinella
Sweetheart Dinner Dance
7:00 p.m. Dinner
Bring your Sweetheart to the Club for a great night of fun, food, dancing to Shaman & Amore!
Renew your wedding vows and we will send one lucky couple on a mini honeymoon! Location to be announced next month! Dinner Menu: Lobster Bisque, or Oxtail St. Marten Soup, Bistro Salad, of Mixed Greens, Walnuts, Apples, Blue
Cheese, Dried Cranberries & Balsamic Vinaigrette, Fire Roasted Filet Mignon, topped with Blue Crab Gratinee,
or Paneed Prawns with Garlic & Lemon Butter, or Pan Roasted Duck Breast with Raspberry Port Sauce
Cherries Jubilee Flambé for Dessert $32.99 + +
Saturday,
25th,– 2012,
Mark &
Please make menu
selection whenFebruary
making reservations.
48 hour cancellation
Clark
They combine outrageous humor, rousing musical prowess and nonstop
energy into a Vegas style show. Performing on identical twin baby grand
pianos, twin brothers Mark and Clark deliver an astounding variety of
favorites from Elton John and Billy Joel to Ferrante & Teicher, Beethoven
and Identical
so much more!
Be prepared
for an experience
that will engage you from
Featuring
Twins
on Identical
Grand Pianos..
the
first
instant
to
light
your
heart,
soul,
and
even
your funny bone!
Seating!
Dueling Piano & Comedy Show
Limited
Saturday, February 25th
6:00 p.m. Cocktails & Passed munchies
6:00 p.m. Cocktails & Passed munchies, 7:00 p.m. Dinner
7:00 p.m. Dinner
8:30 to 10:00 p.m.
it’sto
the10:00
Markp.m.
& Clark
Show!
8:30
it’s the
Mark & Clark Show!
1947 Salad * Choice of: Chargrilled USDA Prime
Cut
Sirloin
Steak, or
1947 Salad
BYC
Chicken
Supreme,
Stuffed
Breast
with
Goat
Cheese,
Sun
DriedSupreme…Stuffed Breast with Goat
Choice of: Chargrilled USDA Prime Cut Sirloin Steak, or BYC Chicken
Tomato
& Pistachios,
with Artichoke-Asiago
Cheese Sauce & Cheese
Balsamic
Cheese,
Sun Dried Tomato
& Pistachios, with Artichoke-Asiago
Sauce & Balsamic Glaze Drizzle, or
Seafood
Bouillabaisse,
Peanut
Butter
Pie
for
Dessert Glaze Drizzle, or Seafood Bouillabaisse, all with Chef’s
$24.99
++
Accompaniments * Peanut Butter Pie
for Dessert
48 hour cancellation policy. $24.99
Make your
meal
selection
when
making your reservation! Please Reserve Early
++
488hour cancellation
policy,
Make Events
your meal selection
when making
Look for
More
Elsewhere
in the PoopDeck!
your reservation! Please Reserve Early, 941-722-5936
EVENTS
Header
Friday, March 9, 2012
6:00 to 9:30 p.m.
Raw Oysters, Fried
Belly Clams, Crab Legs,
Sautéed Calamari,
Mussels in Garlic Wine
Butter, Oysters
Rockefeller, Steamed
Shrimp, Salmon
Wellington, Seafood
Pasta & more.
$27.99 + +
Regular Menu Too
Sunday, March,
25, 2012
Show &
Tell
11:00
Lunch
Noon
March
Girls, get all gussied
up for a Luncheon for
you, your Mom, and
your American Girl!
Fun starts with Show
& Tell, then Lunch, &
then it’s dance time
with X-box, Kinect. Tea
Sandwiches, Fresh
Fruit, Assorted Salads,
Strawberry Shortcake
for dessert…$10.99 + +
Friday, March 31, 2012, 6:00 p.m. Cocktails, 7:00 p.m. Dinner
The Show starts at 8:30 p.m.
Join your fellow members as we put on our own BYC VARIETY SHOW! Let us Entertain
You, on stage with singing, piano playing, dancing, maybe even juggling and magic!
Cheer on your friends and fellow members as they do their thing for your entertainment.
Dinner Menu: Caesar Salad
Choice of: Grilled Chicken with seasonal heirloom tomatoes, Kalamata olives, roasted
onions, fresh basil & balsamic glaze drizzle, or
Pork Medallions with brandied green peppercorn sauce, or
Parmesan Crusted Tilapia, finished with capers, tomatoes sage & lemon butter
Chef’s accompaniments, & Chocolate Temptation Cake for dessert
$19.99 + +
Reservations are a must, please call 941-722-5936
9
Look for More Events Elsewhere in the PoopDeck!
See Registration Form elsewhere in the Poopdeck, or on the BYC Website!
New Year’s Eve Gala
NY Day Squeaky Tiki
10
BYC Chili
Cook-Off
1704 7th Avenue W., Palmetto, FL 34221
superior bc backer.pdf
6/9/2008
2:44:17 PM
C
M
Y
CM
MY
CY
CMY
Craig Robson, President
P.O. Box 2489 Oneco, FL 34264
4703 15th Street East Bradenton, FL 34203-3619
Phone: 941.755.2850
Fax: 941.727.5980 Cell: 941.374.9560
www.superiorasphaltinc.net
K
11
International
Night – Brazil
IN-HOME CARE AND ASSISTED LIVING
International Night,
Grecian Splendor!
Saturday, February 4, 2012
Fifth International event: “Grecian Splendor” Enjoy a traditional Greek Dinner, while getting
your passport stamped! $22.99 + + Cocktails
& Mezze @ 6:00, Dinner @ 6:30. Mezze of: Hummus, Tzatziki, Melintzanosalata,
and Skordalia. Family Style Dinner: Saganaki and
Greek Salad. Tavas ~ Boneless pieces of lamb
shoulder with onions, tomatoes and potatoes ovenbaked with red wine, herbs. Shrimp Myconos,
Oregano Chicken, topped with melted feta cheese.
Dessert of: Baklavas, Rizogalo ~ Creamy, cool
rice pudding with cinnamon and golden raisins,
Milopita ~ Glazed apple slices baked in puff pastry
with ricotta and cream cheese.
Reservations are a must, 941-722-5936. 12
From a simple helping hand with housekeeping and meals, or help
with personal care and hygiene, appointment accompaniment, to
full, skilled nursing care as needs may change 4 to 24 hours per day. Flexible and affordable. Short term services after a hospital stay or
long term care due to chronic issues. Contact Joyce or Ron Rowe today for a confidential, no obligation discussion and assessment. See us on the web at www.AaronStaff.org
Lic. NR30211292 AARON HOME CARE AND STAFFING, INC.
Homemakers
Personal AssistantsSkilled Nurses
Call anytime (941) 751-8055 or ask Joyce & Ron Rowe
Dr. Jack E. Beal, Jr.
(941)722-2456
8:00 a.m.—5:30 p.m. M-F
8:00 a.m.—12:00 p.m. Sat
220 7th Street West
Palmetto, FL 34221
Great Mates
The
K
a
k
sbah!
c
o
R
MARCH 3 2012
Museums “Loebenberg Humanitarian Award.” She
was also named Humanitarian of the Year by the
Judeo Christian Health Clinic. The Association of
Fundraising Professionals created the “Gayle Sierens
Volunteer of the Year” award in her honor. She was
named a “Woman of Distinction” by Girl Scouts of
America, Suncoast chapter.
Our 11th Annual Community Outreach (CO)
Event is shaping up to be the best ever under the
guidance of Nancy Christian. The next scheduled
meeting of the CO Committee is Tuesday, February
21st. These events typically sell out so don’t miss
your opportunity to attend the March 3rd- Rock the
Kasbah event. You can contact me for ticket and
sponsorship opportunities. Additionally, we have
a new event called Hot Chef’s Under Fire on March
23rd that should prove to be very entertaining.
Check out the registration insert in this issue of the
Poopdeck or check out the online version at www.
bradentonyachtcub.com. BYC members, local chefs
and chef wanna bees will compete to win the first
“Chopped” base competition in Manatee County!
January 1/4 Ad_Layout 1 1/10/12 4:57 PM Page 1
(
)
Thanks to all of our wonderful
models at January’s luncheon – the
clothes provided by Irene’s Resort
Wear were fabulous and everyone
looked beautiful! Our February 16th luncheon will
feature a very special guest; Gayle Sierens co-anchor
News Channel 8’s “News Channel 8 at 5”, 6 and 11
PM newscasts. Sierens joined the Channel 8 staff
in 1977 as a weekend sports anchor/reporter and
became the 11 PM weekday sports anchor in March
of 1983. In addition to these responsibilities, she
free-lanced as a play-by-play announcer for ESPN,
the cable sports network. In October of 1985, Sierens
made the transition from sportscaster to news anchor.
In 1984, she was honored with a
Florida Emmy Award for sports
reporting. In 1991, as a news
anchor, she won her second
Emmy for news reporting.
Sierens was the first woman to do
play-by-play for an NFL football
game and also appeared on “NFL
Live” on NBC. Gayle was the
winner
of the Florida
Holocausts
1/4PgPoopdeckAd_Layout
1 1/10/12
5:02 PM Page 1
Sydney Shaurette
club
Meets every 2nd Tuesday of the month. Everyone is welcome.
No reservations required.
February 14th Selection
THE SHACK
by William P. Young
B E N E F I T I N G
Great Mates
Women’s Resource Center
Manatee
March 13th Selection
THE INVISIBLE BRIDGE
by Julie Orringer
Deborah Iaboni, Chair • 847.207.7622 • deborah@iabonirealestate.com
13
Artfully uniting extraordinary homes with extraordinary people.
To those who value the unique, Signature Sotheby’s International Realty is the local real estate services
provider that offers unrivaled access to qualified people and distinctive properties around the world.
Arnie DuFort | 941.224.8602
arnie.dufort@sothebysrealty.com
14
Signature
s
’
YC
B
GOT
Talent!
Let’s show them what you got!
Calling all — Dancers – Comedians—Magicians—JugglersVocalists—Instrumentalists—Ventriloquists—Karaokers
Register by March 1 to participate in March 31 show.
Contact Sydney @729-9011 sydney.shaurette@verizon.net to
sign up or for more info.
Bridge Club Carla Morgan
If you are interested in playing bridge, please join us
on Thursday nights at 5:30 for dinner and 6:45 for
bridge. Or you can call Carla Morgan at 941-981-9017 for
more information. November 10
First: Second:
Third: Dixie Keeney and Freda Logan
Dave Tyler and Chris Grobaker
Newell and Mary Yaple
First:
Second:
Third:
Gary and Carla Morgan
November 17
December 1
First:
Second, (tie):Dave Tyler and Chris Grobaker
Dixie Keeney and Freda Logan
December 8
First:
Second:
Third:
Tom and Sylvia Gibson
Dixie Keeney and Freda Logan
Need a place for your boat?
The Basin committee has 4 wet slips
ranging from 20-25’ plus 5 dry storage
spaces available in the fenced area. For
more information contact Dockmaster:
Dm@bradenton-yacht-club.org or the Basin
Committee at james.terry0310@gmail.com.
JY 15 Sailboats or Sale
Three 1993 JY 15 sailboats with “beach dolly”
carriers are offered to club members on a firstcome basis. There is also a fourth hull available
for parts. All boats are complete with recent sails.
Condition ranges from “fair” to “good” and will
be sold “as is”. These boats will be advertised for
$3,500 total for all boats, carriers and spare hull.
Inspection and bids for individual boats can be
arranged through:
Jgorman6@tampabay.rr.com
15
Pre-Srt Std.
U.S. Postage
Paid
Manasota, FL
Permit #160
4307 Snead Island Road
Palmetto, FL 34221
For more information, visit our website at www.bradentonyachtclub.com
2011-2012
Bradenton Yacht Club Board of Directors
Rick Shaurette
Commodore
John Izmirlian Fleet Capt. Sail
Joe Kennedy
Director
Evan Guido
Vice Commodore
Denise Cabanillas
Rear Commodore
Ken Sosville Fleet Capt. Power
Jim Terry
Director
Harry Blenker
Past Commodore
Mike Reeves
Fleet Capt. Fishing
Janet Amar
Director
Jack Gorman
Director
Karin Grablin
Treasurer
Ryan Denton
Junior Director
Brian Smith
Director
Summer Smith-Pope
Secretary
Sydney Shaurette
President, Great Mates
Mark Berté
Director
The
K
a
k
s
c
o
bah!
R
BENEFITING
Women’s Resource Center
Manatee
Yes! 2012 Community Outreach
I want to sponsor a table at the
MARCH 3
q Sultan
q Harem
q Genie
q Magic Carpet
q One Ticket
$2,000
$1,500
$1,000
$ 600
$ 100
_______________________________________________________________________
Company/Contact Name
_______________________________________________________________________
Address
_______________________________________________________________________
City
State / Zip
Great Mates
Please return donation form along with your check made payable to
Women’s Resource Center to:
Sydney Shaurette • 4612 Arlington Road, Palmetto, FL 34221
Phone# _____________________________
FOR MORE INFORMATION CONTACT:
Nancy Christian @ 863-660-7941
nanstocks@aol.com
Sydney Shaurette @ 941-729-9011
sydney.shaurette@verizon.net
qSorry,
I cannot attend this year
but wish to make a donation
$ __________________________
The Women’s Resource Center is a 501 C3
non-profit organization. All or part of your
donation might be tax deductible. Consult
your tax professional for details.
DO YOU THINK
you’ve got the right
INGREDIENT
to win? en prove it!
IF YOU think you have the skill and that
competitive edge, round up your friends, call in
that favor from your cousin and raise the necessary
entry fee. All it takes for you to sizzle is $500*.
You can walk away with the title of “Winner of
the Great Mate’s Hot Chefs Under Fire” cook-oﬀ
competition. A special award will be presented
to the winning chef. Everyone is invited to
enter and audience participation is a must!
All
chefs
must register by
Wednesday, March 14th
Contact Sydney
941729-9011
or
t
sydney.shaurette@verizon.net
Here is my donation on behalf of my chef:
$_____
$25
$50
$100
_______________________________________________
COMPETING CHEF’S NAME
_______________________________________________
MY NAME
_______________________________________________
MY PHONE NUMBER
_______________________________________________
MY E-MAIL ADDRESS
Additional forms are available on line at b r a d e n t o n y a c h t c l u b . c o m
Hot Chefs Under Fire!
Elimination Round
Thursday, March 15
One (1) Tapas of contestant’s choice,
pre-prepared off site, brought in and served to
3 Judges. Top 5 finalists will move on to the
Main Event.
Main Event
Friday, March 23
• Chefs will be provided gas powered hot
plates, 2 shared microwaves, shared grill
outside & serving dishes. All other equipment
is responsibility of chef.
• Chefs will be provided with 15 pantry items
and allowed to bring in 5 additional ingredients
of their choice to the Main Event
• One secret Ingredient will be given to each
chef at the beginning of The Final Round. This
ingredient must be used to
prepare a dish of their choosing.
• Contestants will have 30
minutes to complete their dish. Great Mates
*SUGGESTED
DONATION. Any donation will be accepted for entry to the event.
All entry fees due Thursday, March 15. Make checks payable to the Women’s Resource Center

Let`s show them what you got! Calling all

Transcription

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