Dr. Emilio de León Ponce de León, Director of Feeding and
Transcription
Dr. Emilio de León Ponce de León, Director of Feeding and
Legato 2nd Steakholder Meeting Agenda THE USE OF LEGUMES IN ANIMAL FEEDING Emilio de León, 1st December 2015 Index: • • • • • • Covap numbers. Where are we? What we do? Animal Feed COVAP What do we need for legumes use? Where do we go? 380 mm € turnover 590 employers 4,500 farmers THREE DIFERENT BUSINESS: 1. Dairy: 340 mill litres cow, 3 mill l sheep, 5 mill l goat. Bad ajoz Alc Ciudad Real udi a Pedro ches Córdoba Córdoba 2. Feed: 2 Productions center: feed meal plan and TMR Unifeed. 450.000 metrics tons 3. Meat: Feedlots, Feedlots, slaughterhouse, industrialization, and the Iberian pork industry. Posibilidad de pie de foto HR, Finance, Operations, Credit and Business technical services section. MILK MEAT DAIRY Dairy Mill litres 280 Sheep milk 3 Goat milk 5 Dairy turnover Millions € 280€ 58% In COVAP are committed to innovation, so we have the most advanced technology in Europe dairy industry. DAIRY Capacity Dairy Industrie COVAP 14.000 M2 400 Millions units per year MEAT Our farmers do not have to have facilities to Prime Individualized follow‐up of the ageing process Beef Animals slaughter Lambs 18.850 133.270 Iberian Pork 57.400 MEAT Line of sacrifice in the COVAP slaughterhouse that meets the specifications of the Halal rite IBERIAN PIGS 25% Handcrafted pieces made with experience, tradition and sensitivity. The Pedroches Valley is a privileged place for the development of the Iberian pigs, its wealth and its exceptional grounds WORLD production of pure acorn Iberian pigs FEED Our expertise makes us leaders in the three valleys in which we have a presence. COVAP was born to meet the food requirements of farms associated with the region. Million Kg produced in 2014 FEED 440 FEED INDUSTRIE TMR PLANT Millones de litros procesados para queso: 1,9 Millones de litros procesados para queso: 1,9 What do we need for legumes use ? • In some species: Marketing Goats, sheep and horses • We need proteins • We have to reduce risk: Antinutritional factors • We need regular supply and quality • Safety products • INTEREST PRICE VERTICAL INTEGRATION VALUE CHAIN "from farm to table" The integration of all levels of the food chain, has become a role model that provides two parameters to the consumer/producer, quality and safety. Both have become indispensable and which are at the base of the success of our products. Feed Consumer Farm Industry SAFE FOOD FROM SAFE FEED OTHER SERVICIES Technical Services: • Genetic, Reproduction, Health, Livestock management, Enviroment, Animal Welfare, Subsidies…… Insurances R + D (CTA-CICAP – Cia3 - BCC) Cultural Fundation 5 COVAP STORES Where do we go…..??? Animal Feed Make cereals SAFE FOOD AND EFFICIENCY Industry Livestock Production THANKS AND ENJOY CORDOBA eleonp@covap.es @eleonp