2016 World Championship Cheese Contest

Transcription

Presented by the
CHEESE REPORTER and
the WISCONSIN CHEESE
MAKERS ASSOCIATION
For the first time since 1988, an American-made
cheese — from Wisconsin, no less — took top honors
at the 2016 World Championship Cheese Contest,
held March 7–9 in Madison, Wisconsin. We send our
heartiest congratulations to the team at Emmi Roth
USA, for their very fine Grand Cru Surchoix, which
earned an impressive score of 98.882.
Any cheesemaker can attest to the fact that it’s no small feat to triumph
at the World Championship Cheese Contest. This year, the contest set a
new record for entries, with 2,959 cheeses, yogurts, and butters evaluated.
Cheesemakers from 23 countries participated, from as far away as Australia,
Brazil, and The Netherlands.
Our cheese judges, too, hailed from all over the world. Forty-eight experts
spent three days poring over each entry to determine a gold, silver, and
bronze medalist in each category – including our new classes for yogurts
and cheese spreads. Electronic scoring meant near-instantaneous results
for competitors, a feature we know is appreciated.
To pull off an event of this scale and size, we rely on the leadership of our
Chief Judge Robert Aschebrock, Chief Judge Emeritus Bill Schlingsog, and
key assistant chief judges Tim Czmowski with Agropur, Stan Dietsche at
Oshkosh Cold Storage & Cheese Sales, consultant Jim Mueller, and Sandy
Toney with Masters Gallery Foods. Special thanks go to WCMA’s own
Event Manager Kirsten Henning for her fine work. Hundreds of industry
volunteers, our famous B-Team, led by Brian Eggebrecht of Welcome Dairy,
also donated their time and talent to make the contest a success. And our
partners at WOW Logistics and Wisconsin Aging & Grading Cheese Inc.
are vital to the contest’s success. We are truly grateful for their help.
We are also humbled and honored by the generosity of our cheesemakers,
who this year donated more than 5,000 pounds of cheese, yogurt, and
butter to Second Harvest Foodbank of Southern Wisconsin. B-Team
members also opened their wallets and pocketbooks to donate $1,000 to
Second Harvest’s Adopt-A-Dairy-Cow program. Tickets from the final
round event, known as Cheese Champion, raised $15,000 for the Center
for Dairy Research graduate studies program, helping to ensure the next
generation of dairy researchers are well-trained.
WCMA is honored to host the World Championship Cheese Contest and
we strongly encourage you to share your suggestions to make a successful
event even better. Planning for the 2018 World Championship Cheese
Contest is already underway!
JOHN UMHOEFER
WCMA Executive Director
2
World Championship Cheese Contest
WINNING RESULTS
2016 WORLD CHAMPION
Team Emmi Roth USA
Emmi Roth USA
Fitchburg, Wisconsin US
Roth Grand Cru Surchoix
Champion Round Score: 98.882
2016 FIRST RUNNER UP
Johannes Schefer
Urnäscher Milchspezialitäten AG
Urnäsch, CH Switzerland
Urnäscher Hornkuhkäse
2016 SECOND RUNNER UP
Team Lutjewinkel NorthHolland Gold
FrieslandCampina Export
Wolvega, Friesland Netherlands
North-Holland BOB Special
Old Extra
CONTEST RESULTS
CLASS 1: CHEDDAR, ‘MILD’ (0-3 MONTHS)
BEST OF CLASS
Balderson Cheddar Team, Parmalat, Winchester,
Ontario, Canada, Mild Cheddar................................................................. 99.55
SECOND AWARD
Team SWC, Southwest Cheese LLC, Clovis, NM,
United States, Cheddar Mild........................................................................... 99.45
THIRD AWARD
Glanbia Blackfoot, Glanbia Foods Inc. Blackfoot,
Blackfoot, ID, United States, Mild WC 010-3................. 99.25
Terry Lensmire, Agropur, Weyauwega, WI, United
States, Cheddar, cut from 640...............................................................99.15
Shawn Sadler, AMPI, Jim Falls, WI, United States,
White Cheddar.....................................................................................................................99.15
Team Meister 2, Meister Cheese, Muscoda, WI,
United States, Mild Cheddar.......................................................................99.05
United States, Cheddar Mild.......................................................................99
Winchester Cheddar Team, Parmalat, Winchester,
Ontario, Canada, Mild Cheddar.............................................................98.95
Dan Stearns, Agropur, Weyauwega, WI, United
Middlebury Cheese Making Team, Cabot Creamery
Cooperative, Middlebury, VT, United States,
Cheddar, Vermont Mild........................................................................................98.95
Cooperative, Middlebury, VT, United States, Cheddar,
Vermont Mild
Timothy Stearns, Agropur, Weyauwega, WI, United States,
Cheddar, cut from 640
Jerry Coolbeth, Cabot Creamery Cooperative, Cabot, VT,
United States, Cheddar, Vermont Mild
Darigold Cheese team, Darigold Inc., Sunnyside, WA,
United States, Mild Cheddar Cheese
Team SWC, Southwest Cheese LLC, Clovis, NM, United
States, Cheddar Mild
David Schmidt, Agropur, Weyauwega, WI, United States,
Team Meister 1, Meister Cheese, Muscoda, Wi, United
States, Mild Cheddar
Taylor Gerhart, Cabot Creamery Cooperative, Cabot, VT,
Team Meister 3, Meister Cheese, Muscoda, WI, United
States, Mild Cheddar
Cheese Team, AMPI-Blair, Blair, WI, United States, Mild
Cheddar
AMPI Sanborn, AMPI, Sanborn, Iowa, United States, 40#
block Mild Cheddar
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1
Alic Suljo, Glanbia Twin Falls, Twin Falls, Idaho, United
Arellano Adrian, Glanbia Twin Falls, Twin Falls, ID, United
Ken Hall, Cabot Creamery Cooperative, Cabot, VT, United
States, Cheddar, Vermont Mild
Rochester team A, associated Milk Producers Inc.,
Rochester, Mn., United States, mild cheddar cut from
640# block
Tillamook County Creamery, Tillamook County Creamery,
Tillamook, or, United States, Yellow Cheddar Mild
Fred Hart, Cabot Creamery Cooperative, Cabot, VT,
Vermont Mild
Glanbia Blackfoot, Glanbia Foods Inc. Blackfoot, Blackfoot,
ID, United States, Mild WC 010-2
Robert Martinez, Maple Leaf Cheesemakers Inc., Monroe,
WI, United States, Mild English Hollow
Maurice Labombard, McCadam Cheese, Chateaugay, NY,
United States, Cheddar, New York Mild
Tony Ignaczak, McCadam Cheese, Chateaugay, NY,
Bongards Perham Team, Bongards Premium Cheese,
Chanhassen, MN, United States, Bongards 40# Mild
Cheddar block
Tillamook, or, United States, Yellow Cheddar Mild
Esparza Ray, Glanbia Twin Falls, Twin Falls, Idaho, United
Wilma Stefanowicz, McCadam Cheese, Chateaugay, NY,
Mike Moran, Wisconsin Dairy State Cheese Co, Rudolph,
WI, United States, 40 Block Cut from 640
Chanhassen, Minnesota, United States, 1 40# block
mild cheddar
Vermont Mild
ID, United States, Mild WC 010-1
Team 3, Jerome Cheese Co., Jerome, id, United States,
Mild Cheddar
Joseph Farms Cheese, Joseph Gallo Farms, Maker of
Joseph Farms Cheese, Atwater, CA, United States,
Mild Cheddar Cheese made from cow’s milk
Team Le Sueur, Le sueur Cheese Co., Le Sueur, MN,
United States, White Cheddar
Ponderosa Farmstead, Ponderosa Dairy Products,
Kewaunee, WI, United States, Vat 1- Mild Cheddar
CLASS 2: CHEDDAR, ‘MEDIUM’
(3 TO 6 MONTHS)
BEST OF CLASS
Ontario, Canada, Medium Cheddar..................................................... 99.45
SECOND AWARD
Daniel Stearns, Agropur, Weyauwega, WI, United
States, Cheddar, cut from 640.................................................................... 99.4
THIRD AWARD
2nd Shift Production, Great Lakes Cheese of NY,
Adams, NY, United States, Cheddar................................................. 99.35
Kaikoura Cheese, Fonterra, Auckland, New Zealand,
Medium Coloured Cheddar. 9673 111609 A0014......99.25
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2
Team Meister 3, Meister Cheese, Muscoda, Wi,
United States, Medium Cheddar...........................................................99.25
ontario, Canada, Medium Cheddar...................................................98.95
United States, Cheddar Medium...........................................................98.85
Eddie Hall, Cabot Creamery Cooperative, Cabot,
VT, United States, Cheddar, Vermont Medium...........98.8
Kiel Production Team, Land O Lakes, Inc., Kiel, WI, United
States, Medium Cheddar
Tillamook, OR, United States, Yellow Cheddar Medium
Adam Petrie, Great Lakes Cheese of NY, Adams, NY,
United States, Cheddar
ID, United States, Medium Colored 264-2
Mark Stahl, Great Lakes Cheese of NY, Adams, nY, United
States, Cheddar
Charles VanDyke, Great Lakes Cheese of NY, Adams, NY,
Kiel Cheesemakers, Land O Lakes, Inc., Kiel, WI, United
Terry Chase, Cabot Creamery Cooperative, Cabot, VT,
United States, Cheddar, Vermont Medium
Widmer’s Cheese Cellars Team, Widmer’s Cheese Cellars,
Inc., Theresa, WI, United States, Cheddar 10.08.15
Vermont Medium
UNITED STATES CHAMPIONSHIP CHEESE CONTEST
Middlebury Cheese Team, Cabot Creamery Cooperative,
Middlebury, VT, United States, Cheddar, Vermont
Medium
Jim Grant, Cabot Creamery Cooperative, Cabot, VT,
Team Henning, Henning Cheese, Kiel, WI, United States,
Cheddar Midget - 9/26/14
Medium Cheddar Cheese made from cow’s milk
Mike Moran, Wisconsin Dairy State Cheese Co, Rudolph,
WI, United States, 40 block cut from 640
Edendale Cheese, Fonterra, Auckland, ., New Zealand,
Medium Cheddar 3673 113117 C0018
Gerardo Navarro, Quesos Navarro, Tepatitlan, Jalisco,
Mexico, Cheddar, Leche de pastizales
Fromagerie L’Ancêtre, Fromagerie L’Ancêtre inc.,
Bécancour, Quebec, Canada, 687T
Grafton Village Cheese - Greg Joselyn cheese maker,
Billings Farm, WOODSTOCK, VT, United States, Raw
milk creamy mild butter cheddar 28lb wheel
Cheese Team, AMPI-Blair, Blair, WI, United States,
Medium Cheddar
Tillamook, OR, United States, Yellow Cheddar Medium
Tillamook, OR, United States, White Cheddar Medium
Ankrom Alejandra, Glanbia Twin Falls, Twin Falls, ID, United
States, Cheddar Medium
Dennis Dwinell, Cabot Creamery Cooperative, Cabot, VT,
Cvijetic Vlado, Glanbia Twin Falls, Twin Falls, ID, United
Vermont Medium
Tillamook, OR, United States, White Cheddar Medium
Carbery Production Team, Carbery Group, Co Cork, Cork,
Ireland, Medium Mature White Cheddar
Team Meister 2, Meister Cheeese, Muscoda, WI, United
States, Medium Ched
Penn Cheese, Penn Cheese, Winfield, Pennsylvania,
United States, Full Cream Cheddar Lot: 001
Cheddar Plant, Dairygold Food Ingredients, Mitchelstown,
Co. cork, Ireland, Sharp Cheddar 1043.D170.148
Chanhassen, MN, United States, Bongards 40# cheddar
Medium
Winchester Cheddar Team, Parmalat, Winchester, Ontario,
Canada, Sharp Cheddar
CLASS 3: CHEDDAR, ‘SHARP’
(6 MONTHS TO 1 YEAR)
BEST OF CLASS
Jerry Coolbeth, Cabot Creamery Cooperative,
Cabot, VT, United States, Cheddar, Vermont Sharp.99.35
SECOND AWARD
Balderson Cheddar Tream, Parmalat, Winchester,
Ontario, Canada, Sharp Cheddar............................................................. 99.2
THIRD AWARD
Robert Martinez, Maple Leaf Cheesemakers Inc.,
Monroe, WI, United States, English Hollow.......................... 99.1
United States, Cheddar Sharp..................................................................99.05
Fred Hart, Cabot Creamery Cooperative, Cabot,
VT, United States, Cheddar, Vermont Sharp...................99.05
Kiel Production Team, Land O Lakes, Inc., Kiel, WI,
United States, Sharp Cheddar..................................................................99
Bampa Dalibor, Glanbia Twin Falls, Twin Falls, ID,
United States, Cheddar Sharp..................................................................98.95
Darigold Cheese Team, Darigold Inc., Sunnyside, WA,
United States, Medium Cheddar Cheese
Anaya Juan, Glanbia Twin Falls, Twin Falls, ID, United
United States, Sharp Cheddar..................................................................98.85
Tillamook, OR, United States, White Cheddar Sharp
Tammy Cummings, McCadam Cheese, Chateaugay, NY,
United States, Cheddar, New York Medium
Tillamook, OR, United States, Yellow Cheddar Sharp
Terry Lensmire, Agropur, Weyauwega, WI, United States,
States, Sharp Cheddar
Entered by Masters Gallery Foods Manufactured by Land
O’Lakes Kiel, Masters Gallery Foods, Inc., Plymouth,
WI, United States, NTP1 V.39 Land O’Lakes
Middlebury, VT, United States, Cheddar, Vermont
Medium
Ornua, Ornua, Mount Street Lower, Dublin, Ireland,
Kerrygold Aged
Tracy Stuckey, Great Lakes Cheese of NY, Adams, NY,
Tillamook County Creamery, Tillamook County
Creamery, Tillamook, OR, United States, White
Cheddar Sharp.....................................................................................................................98.9
States, Cheddar Sharp
Glenn Goss, Schnabeltier, Rochester, IN, United States,
White Cheddar
Robert Martinez, Maple Leaf Cheesemakers Inc., Monroe,
WI, United States, Medium English Hollow
COCORK, Ireland, Medium Cheddar 1043.D273.104
Vermont Sharp
States, Cheddar, Vermont Sharp
3rd Shift Production, Great Lakes Cheese of NY, Adams,
NY, United States, Cheddar
United States, Cheddar, New York Sharp
Kerrygold Aged
Lichfield Cheese, Fonterra, Auckland, New Zealand,
Mature Cheddar 2573 112168 E1238
Middlebury, VT, United States, Cheddar, Vermont Sharp
Tillamook, OR, United States, Yellow Cheddar Sharp
Billard Michael, Glanbia Twin Falls, Twin Falls, ID, United
Middlebury, VT, United States, Cheddar, Vermont Sharp
Joe Burnham, Great Lakes Cheese of NY, Adams, NY,
Carbery Production Team, Carbery Group, Co. Cork, cork,
Ireland, Rounded Mature White Cheddar
Daniel Stearns, Agropur, Weyauwega, WI, United States,
Cabery Production Team, Carbery Group, Co. Cork, cork,
Ireland, Mature White Cheddar with sweet notes
United States, Cheddar, Vermont Sharp
Aron Seefeldt, Yancey’s Fancy, Corfu, new York, United
States, 10 lb cheddar wheel
Banjac Alex, Glanbia Twin Falls, Twin Falls, ID, United
Foremost Marshfield, Foremost Farms USA, Marshfield,
Wi, United States, Colored Sharp Cheddar
Vermont Sharp
Team 2, Jerome Cheese Co., Jerome, ID, United States,
Sharp Cheddar
Cheese Team, AMPI-Blair, Blair, WI, United States, Sharp
Cheddar
3
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Team Black Creek, Saputo Specialty Cheese, Richfield, WI,
United States, Black creek 9 month aged cheddar
Tillamook, OR, United States, Yellow Cheddar Aged
Bécancour, Quebec, Canada, 208T Sharp Cheddar
David Schmidt, Agropur, Weyauwega, WI, United
United States, Cheddar, Cabot NY Adirondack
Tim Elmer, Great Lakes Cheese of NY, Adams, NY, United
States, Cheddar
Kiel Production Team, Land O Lakes, Inc., Kiel, WI,
United States, Aged Cheddar - 1-2 Years...............................99.25
United States, Cheddar, NY Adirondack
Grafton Village Cheese - Greg Joselyn cheese maker,
Billings Farm, WOODSTOCK, VT, United States, A
full cream raw milk sweet cheddar, Jersey milk.
COWS CREAMERY, COWS CREAMERY,
Charlottetown, Prince Edward island, Canada,
COWS CREAMERY Extra Old Cheddar.................................99.2
OLD CROC, Trugman-Nash, LLC, Millburn, NJ, United
States, Australian Ex-Sharp
Tracy Stuckey, Great Lakes Cheese of NY, Adams, NY,
CLASS 4: CHEDDAR, AGED
ONE TO TWO YEARS
BEST OF CLASS
Entered by Masters Gallery Foods Manufactured
by Land O’Lakes Kiel, Masters Gallery Foods,
Inc., Plymouth, WI, United States, NHZ4 V.13
Land O’Lakes Kiel................................................................................................................ 99.65
SECOND AWARD
Maple Leaf Cheesemaking Team, Maple Leaf
Cheesemakers, Inc., Monroe, WI, United States,
English Hollow Cheddar............................................................................................. 99.6
THIRD AWARD
VT, United States, VT Cheddar, Farmhouse
Reserve................................................................................................................................................... 99.55
Dennis Dwinell, Cabot Creamery Cooperative,
Cabot, VT, United States, VT Cheddar,
Farmhouse Reserve.......................................................................................................99.5
Jim Grant, Cabot Creamery Cooperative, Cabot,
Reserve.............................................................................................................................................99.45
Terry Chase, Cabot Creamery Cooperative, Cabot,
Reserve.............................................................................................................................................99.45
2016 TOP 3 WINNERS
States, Aged Cheddar - 1-2 Years
States, Aged Cheddar
States, Aged Cheddar
United States, Black creek 2 year aged cheddar
Tillamook, OR, United States, White Cheddar Aged
Canada, Balderson 1 Year Cheddar
Chanhassen, MN, United States, Bongards Aged
Cheddar
Bécancour, Quebec, Canada, 887R Aged Cheddar
United States, Cheddar, New York Vintage
Kerrygold Reserve
Adam Petrie, Great Lakes Cheese of NY, Adams, NY,
Joe Burnham, Great Lakes Cheese of NY, Adams, NY,
Carbery Production Team, Carbery Group, Co. Cork,
CORK, Ireland, Special Reserve White Cheddar
Warrnambool Cheese & Butter, Warrnambool Cheese &
Butter, Port Melbourne, VIC, Australia, Warrnambool
Heritage Extra Tasty
Higgins Shawnie, Glanbia Twin Falls, Twin Falls, ID, United
States, Cheddar Aged
Patty Beattie, Great Lakes Cheese of NY, Adams, NY,
Isle of Man Creamery, Isle of Man Creamery,
Cronkbourne, Isle of man, United Kingdom, Isle of Man
Creamery Mature Cheddar
Balderson Cheddar Team, Parmalat, Winchester, Ontario,
Canada, Balderson 2 year cheddar
Deitch Stephanie, Glanbia Twin Falls, Twin Falls, ID, United
States, Aged Wh. Cheddar
Coates Derrick, Glanbia Twin Falls, Twin Falls, ID, United
Inc., Theresa, WI, United States, One Year Aged
Cheddar 12.15.14
Dan Stearns, Agropur, Weyauwega, WI, United States,
Aged Cheddar w/ calf rennet 12/19D/2014
Stirling Cheese, Fonterra, Auckland, ., New Zealand, Aged
Cheddar 7473 113549 A8970
United States, Cheddar, New York Vintage
GVC Cheesemakers, Grafton Village Cheese, Brattleboro,
VT, United States, 1 year Cheddar
Kerygold Reserve
Butter, Port Melbourne, Vic, Australia, Warrnambool
Heritage Vintage Cheddar
ID, United States, Sharp White 132-1
Cork, Ireland, Aged Cheddar 1043.C212.107
Cooperative, Middlebury, VT, United States, VT
Cheddar, Farmhouse Reserve
Kerygold Reserve
Isle of Man Creamery, Isle of Man Creamery,
Cronkbourne, Isle of man, United Kingdom, Isle of Man
Creamery Vintage Cheddar
5
Cooperative, Middlebury, VT, United States, VT
Cheddar, Farmhouse Reserve
Marwood Signature Collection - Kiel Production, Marwood
Sales, Inc., Overland Park, Kansas, United States, May
6, 2005 Kiel Production, Lot#14615
Inc., Theresa, WI, United States, Four Year Aged
Cheddar 12.09.11
Karst Aged by Cellars at Jasper HIll, Gourmet Foods
International, Atlanta, GA, United States, Karst
CB213/7
Cheese Team, Shelburne Farms, Shelburne, VT, United
States, Raw Milk Farmhouse Cheddar, aged 2 yrs
Lichfield Cheese, Fonterra, Auckland, ., New Zealand,
Aged cheddar. 2573 107455 A2780
Paul Azzopardi, Lactalis American Group, Buffalo, NY,
United States, Black Diamond Cheddar batch 2407
United States, Cheddar, Vermont Vintage Choice
Farmhouse Reserve
United States, Organic Cheddar Lot: 002
CLASS 5: CHEDDAR, AGED
TWO YEARS OR LONGER
BEST OF CLASS
States, Cheddar, cut from 640....................................................................98.4
SECOND AWARD
Mark Stahl, Great Lakes Cheese of NY, Adams,
NY, United States, Cheddar.............................................................................98.05
THIRD AWARD
Entered by Masters Gallery Foods Manufactured
by Land O’Lakes Kiel, Masters Gallery Foods,
Inc., Plymouth, WI, United States, DNY6 V.54
Land O’Lakes Kiel................................................................................................................98
Ontario, Canada, Balderson 5 year cheddar.......................97.9
Ric Bencini, Lactalis American Group, buffalo, NY,
United States, Black Diamond Cheddar batch 987.97.9
Corinne Merkley, Parmalat, Winchester, Ontario,
Canada, Balderson 4 year cheddar......................................................97.85
Taylor Gerhart, Cabot Creamery Cooperative,
Cabot, VT, United States, Cheddar, Vermont
Vintage Choice.....................................................................................................................97.75
1st Shift Production, Great Lakes Cheese of NY,
Adams, NY, United States, Cheddar.............................................97.6
Creamery, Tillamook, OR, United States, Yellow
Cheddar Aged........................................................................................................................97.55
Cooperative, Middlebury, VT, United States,
Cheddar, Vintage............................................................................................................97.55
Kerygold Skellig
Alain Gerard, Lactalis American Group, buffalo, NY,
United States, Black Diamond Cheddar Batch 572
Patty Beattie, Great Lakes Cheese of NY, Adam, NY,
Devetak Dragan, Glanbia Twin Falls, Twin Falls, ID, United
States, White Cheddar Aged 2+
Wi, United States, Aged 2+ Colored Cheddar
Kiel Production Team, Land O Lakes, Inc., Kiel, WI, United
States, Aged Cheddar - Over 2 Years
States, Aged Cheddar - Over 2 Years
6
Balderson Cheddar Team, Parmalat, Winchester, Ontario,
Tim Elmer, Great Lakes Cheese of NY, Adams, NY, United
States, Cheddar
Marwood Signature Collection - Foremost Production,
Marwood Sales, Inc., Overland Park, KS, United States,
Nov 25, 2007 Foremost Production, Lot#44980
Inc., Theresa, WI, United States, Two Year Aged Cheddar
01.22.14
Kerygold Skellig
CLASS 6: BANDAGED CHEDDAR,
MILD TO MEDIUM
BEST OF CLASS
Chris Roelli, Roelli Cheese Company, Shullsburg,
Wi, United States, Mild cheddar wheel Cellar cured
Lot 122415a.................................................................................................................................... 99.65
SECOND AWARD
Wayne Hintz, Red Barn Family Farms, Appleton,
WI, United States, Heritage Weis Old World
Style White Cheddar, 52528.......................................................................... 99.1
THIRD AWARD
Kevin Rachu, Nasonville Dairy Inc, Marshfield,
WI, United States, Bandaged Cheddar..........................................98.9
Cotroneo Matt, Glanbia Twin Falls, Twin Falls, ID,
United States, Bandaged Medium Cheddar........................98.7
WI, United States, Heritage Weis Old World
Style White Cheddar Cheese, 52809.......................................98.3
States, Cheddar, Vermont Vintage Choice
Kerrygold Skellig
Bampa Natasa, Glanbia Twin Falls, Twin Falls, ID, United
States, White Cheddar Aged 2+
United States, Black creek 3 year aged cheddar
United States, Cheddar, Vermont Vintage Choice
Team Hook, Hook’s Cheese Company, Inc., Mineral
Point, WI, United States, Two Year White Cheddar-Lot
011424A
Chris Renard, Renard’s Rosewood Dairy, Algoma,
Wisconsin, United States, Cheddar Daisy............................98.3
Wayne Hintz, Springside Cheese Corp, Oconto
Falls, WI, United States, Cheddar Black Wax
Favorite – 10091503..............................................................................................98.15
Falls, WI, United States, Cheddar Black Wax
Midget - 10261501........................................................................................................98
Cucic Haris, Glanbia Twin Falls, Twin Falls, ID,
United States, Bandaged Medium Cheddar........................98
Barringer Phil, Glanbia Twin Falls, Twin Falls, ID,
United States, Bandaged Medium Cheddar.........................97.5
Cesar Luis, Cesar’s Cheese, Random Lake, Wi,
United States, Bandaged Cheddar with Paracoat.....96.3
Huremovic Senada, Glanbia Twin Falls, Twin Falls, ID,
United States, White Cheddar Aged 2+
Jean-Paul Martin, Lactalis American Group, buffalo, NY,
United States, Black Diamond Cheddar batch 2415
Lichfield Cheese, Fonterra, Auckland, ., New Zealand, ged
cheddar. 2573 112168
Parmalat Cheddar Team, Parmalat, Winchester, Ontario,
WI, United States, Aged 2+ White Cheddar
Vintage
CLASS 7: BANDAGED CHEDDAR,
SHARP TO AGED
BEST OF CLASS
Artisan Cheese Exchange, Henning Cheese, Kiel,
Wi, United States, 3 year old bandage cheddar................98.35
SECOND AWARD
WI, United States, Five-year Heritage Weis Old
World Style White Cheddar Cheese, 32698..................... 98.3
THIRD AWARD
WI, United States, One-year Heritage Weis Old
World Style White Cheddar, 47127......................................................97.65
Falls, WI, United States, Cheddar Red Wax
Midget - 01261502.......................................................................................................97.55
Pearl Valley Cheese Colby Team, Pearl Valley
Cheese, Fresno, OH, United States, Colby Deli
Horn......................................................................................................................................................99.3
Saxon Creamery Team, Saxon Cheese LLC,
Cleveland, WI, United States, Pastures English
Style Cheddar 18 mont.............................................................................................97.35
Gomez Santiago, Glanbia Twin Falls, Twin Falls, ID,
United States, Colby................................................................................................99.05
Alise Sjostrom, Redhead Creamery, Brooten, mN,
United States, Lucky Linda Cave Aged Cheddar,
Clothbound,16, 12/5/14........................................................................................97.25
Cleveland, WI, United States, Pastures English
Style Cheddar 16mon..................................................................................................97.1
Eric Steltenpohl, Saxon Cheese LLC, Cleveland,
WI, United States, Pastures English Style
Cheddar 12mon....................................................................................................................97.1
Fehratovic Sabahudin, Glanbia Twin Falls, Twin Falls,
ID, United States, Bandaged Sharp Cheddar...................96.8
Falls, WI, United States, Cheddar Red Wax Daisy
- 02101502..............................................................................................................................96.3
Wayne Hintz, Springside Cheese Corp, Oconto Falls, WI,
United States, Cheddar Red Wax Daisy - 02241502
VT, United States, Vermont Clothbound Cheddar
Felimon Aquirre, Saxon Cheese LLC, Cleveland, WI,
United States, Pastures English Style Cheddar 14 mon
Kevin Rachu, Nasonville Dairy, Inc, Marshfield, WI, United
States, Bandaged Cheddar Sharp
VT, United States, Vermont Clothbound Cheddar
Kararic Halid, Glanbia Twin Falls, Twin Falls, ID, United
States, Bandaged Sharp Cheddar
Cabot Creamery Team 1, Cellars at Jasper Hill,
Greensboro, VT, United States, Cabot Clothbound
Cheddar
Cabot Creamery Team 2, Cellars at Jasper Hill,
Greensboro, VT, United States, Cabot Clothbound
Cheddar
Dutt Zack, Glanbia Twin Falls, Twin Falls, ID, United States,
Bandaged Sharp Cheddar
Charlottetown, Prince edward island, Canada, Avonlea
Clothbound Cheddar
Team Alto, Saputo Specialty Cheese, Richfield, WI,
United States, Black creek colby...........................................................98.85
Al Sudani Hayder, Glanbia Twin Falls, Twin Falls, ID,
Bampa Vjekoslav, Glanbia Twin Falls, Twin Falls, ID,
Creamery, Tillamook, OR, United States, Colby.....98.5
John Moran, Wisconsin Dairy State Cheese Co,
Rudolph, WI, United States, 40 Block cut from
640........................................................................................................................................................98.45
Cady Cheese Team, Cady Cheese LLC, Wilson, WI, United
States, Colby #1
Team SW, Southwest Cheese LLC, Clovis, NM, United
States, Colby
States, Colby #2
States, Colby Longhorn
Inc., Theresa, WI, United States, Colby Cheese 01.05.16
States, Colby
Nathan Bass, Valley Queen Cheese Factory, Inc, Milbank,
SD, United States, Colby Cheese
Artisan Cheese Exchange, Henning Cheese, kiel, WI,
United States, Bandaged Colby Midget
States, Colby
Team # 2, Guggisberg- Deutsch Kase, Middlebury, IN,
United States, Colby Longhorn
Team 4 Arena, Arena Cheese, Arena, WI, United States,
Colby Deli Longhorn
VT, United States, Queen of Quality Clothbound Cheddar
Team Hook, Hook’s Cheese Company, Inc., Mineral Point,
WI, United States, Traditional Colby-Lot 011622A
Cabot Creamery, Cellars at Jasper Hill, Greensboro, VT,
United States, Cave Aged Cheddar
Pearl Valley Cheese Colby Team, Pearl Valley Cheese,
Fresno, OH, United States, Colby Longhorn
Team # 3, Guggisberg - Deutsch Kase, Middlebury, IN,
CLASS 8: COLBY
States, Colby
BEST OF CLASS
Team 1 Arena, Arena Cheese, Arena, WI, United
States, Colby Deli Longhorn............................................................................... 99.75
Team #1, Guggisberg - Deutsch Kase, Middlebury, IN,
SECOND AWARD
THIRD AWARD
Stirling Cheese, Fonterra, Auckland, ., New Zealand, Colby
7473 113548 A0100
Ponderosa Farmstead, Ponderosa Dairy Products,
Kewaunee, WI, United States, Vat 1 Colby
Carr Valley Cheese Makers, Carr Valley Cheese Co. Inc.,
LaValle, WI, United States, Colby
Hautapu Cheese, Fonterra, Auckland, ., New Zealand,
Colby 1273 106602 A0090
CLASS 9: MONTEREY JACK
BEST OF CLASS
Creamery, Tillamook, OR, United States, Stirred
Curd Monterey Jack......................................................................................................... 99.25
SECOND AWARD
Curd Monterey Jack......................................................................................................... 99.1
THIRD AWARD
United States, Monterey Jack........................................................................ 99.05
United States, Monterrey Jack.................................................................98.5
Craigg James, Glanbia Twin Falls, Twin Falls, ID,
United States, Monterey Jack....................................................................98.3
Carr Valley Cheese Makers, Carr Valley Cheese Co.
Inc., LaValle, WI, United States, Monterey Jack.........98.3
United States, Monterey Jack....................................................................98.25
Amanda Olson, Agropur, Hull, Iowa, United States,
Monterey Jack (cut 640)....................................................................................98.25
United States, Monterrey Jack.................................................................98.2
VT, United States, Vermont Monterey Jack........................98.2
Chanhassen, MN, United States, Bongards 40#
Monterey Jack
Cheesemakers Inc., Monroe, WI, United States,
Monterey Jack
Navarete Abel, Glanbia Twin Falls, Twin Falls, ID, United
States, Monterey Jack
Blackfoot, ID, United States, MJ 007-2 Monterey Jack
States, Monterey Jack #1
Jeff Warner, Agropur, Hull, ia, United States, Monterey
Jack (cut 640)
States, Monterrey Jack
States, Monterrey Jack
Monterey Jack Cheese made from cow’s milk
Monterey Jack
Team Mt. Townsend, Mt Townsend Creamery, Port
Townsend, WA, United States, New Moon- Washinton
Jack 1512072M
Rick Lechner, Lynn Dairy, Inc., Granton, WI, United
7
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David Lindgren, Lynn Dairy, Inc., Granton, WI, United
Maksic Irnes, Glanbia Twin Falls, Twin Falls, ID, United
States, Colby Jack
Silvan Blum, Chalet Cheese Co-op, Monroe, WI,
United States, 20# Baby Swiss wheel............................................98.3
Team Alto, Saputo Specialty Cheese, Richfield, WI, United
States, Black creek colby jack
John Moran, Wisconsin Dairy State Cheese Co, Rudolph,
WI, United States, 40 Block cut from 640
Kirk Baldwin, Valley Queen Cheese Factory, Inc., Milbank,
SD, United States, Colby Monterey Jack - Cut Cheese
Team Guggisberg Doughty Valley, Guggisberg
Cheese, Millersburg, OH, United States, Baby
Swiss Wheel...............................................................................................................................98.3
Ken Heiman, Nasonville Dairy Inc, Marshfield, WI, United
Canada, Black Diamond Marble
Monterey Jack
Cedar Grove Cheese, Cedar Grove Cheese, Plain, WI,
United States, Marble Colby 01/04/16 c
Jerry Fredrick, Lynn Dairy, Inc, Granton, WI, United
States, Colby Jack
Nickell James, Glanbia Twin Falls, Twin Falls, ID, United
Tillamook, OR, United States, Stirred Curd Marbled
Curd Colby Monterey Jack
States, Black creek monterey jack
Mike Tourdot, Chalet Cheese Co-op, Monroe, WI,
United States, 40# Baby Swiss block............................................98.2
Gary Sloan Jr., Rothenbuhler Cheesemakers,
Middlefield, OH, United States, Baby Swiss cheese.98.1
Team Luana, Swiss Valley Farms Cooperative, Luana,
Iowa, United States, Baby Swiss.............................................................97.95
United States, Full Cream Organic Lot: 003...................97.85
Team Steenderen, FrieslandCampina |Export,
Wolvega, friesland, Netherlands, Baby Swiss...................97.5
Tam Meister 2, Meister Cheese, Muscoda, Wi, United
States, Colby-Jack Longhorn
Team Balkbrug, FrieslandCampina Export, Wolvega,
Friesland, Netherlands, Frico Maasdam Carractere
Team 1, Guggisberg-Deutsch Kase, Middlebury, IN, United
Bruce Workman, Fair Oaks Farms, Fair Oaks, IN, United
States, Sweet Swiss
Colby Jack Deli Longhorn
Kalmar dairy team, Arla Foods AB, Stockholm, Stockholm,
Sweden, Arla Ko Grevé Mild Lot code: 1008089
Garcia Miguel, Glanbia Twin Falls, Twin Falls, ID, United
States, Colby Jack
Swiss Team, Pearl Valley Cheese Inc., Fresno, Oh, United
States, Baby Swiss Loaf
Swiss Valley Farms Shullsburg, Swiss Valley Farms,
Shullsburg, WI, United States, Baby Swiss Wheel
CLASS 10: MARBLED CURD CHEESE
States, Colby Jack
BEST OF CLASS
Shawn Sadler, AMPI, Jim Falls, WI, United
States, Colby/Jack.............................................................................................................. 99.55
Tam Meister 2, Meister Cheese, Muscoda, Wi, United
Swiss Valley Farms Shullsburg, Swiss Valley Farms,
Shullsburg, WI, United States, Grass Fed Baby Swiss
Wheel
Darigold Cheese Team, Darigold Inc., Sunnyside, WA,
United States, Monterey Jack
Rochester team C, Associated Milk Producers Inc.,
Rochester, Mn, United States, Monterey jack cut from
640# block
Cady Cheese Team, Cady Cheese, Wilson, WI, United
States, Monterey Jack #2
SECOND AWARD
Curd Marbled Curd Colby Monterey Jack.................................... 99.3
THIRD AWARD
Parmalat Cheddar Team, Parmalat, Winchester,
Ontario, Canada, Balderson Marble Cheddar...................... 99.25
Bill Schaetzel, Agropur, Hull, IA, United States,
Colby Jack (cut 640).................................................................................................99.2
Sam Metzger, Agropur, Hull, IA, United States,
Colby Jack (cut 640).................................................................................................99.2
Joseph Farms Chese, Joseph Gallo Farms, Maker
of Joseph Farms Cheese, Atwater, CA, United
States, Marbled Jack Cheese........................................................................99.15
Curd Marbled Curd Colby Monterey Jack................................98.9
Curd Marbled Curd Colby Monterey Jack................................98.55
Cady Cheese Team, Cady Cheese LLC, Wilson, WI,
United States, Gold’n Jack #1....................................................................98.35
Kim Blain, Agropur, Hull, IA, United States, Colby
Jack (cut 640)......................................................................................................................98.15
States, Gold’n Jack #2
Kim Heiman, Nasonville Dairy, Inc, Marshfield, WI, United
States, Colby-Jack
Kovacic Ajnizar, Glanbia Twin Falls, Twin Falls, ID, United
States, Colby Jack
Team #2, Guggisberg Deutsch Kase, Middlebury, IN,
United States, Colby Jack Longhorn
LaValle, WI, United States, Guernsey
Bécancour, Quebec, Canada, 837T Marbled Curd
Cheese
Team Bedum, FrieslandCampina Export, Wolvega,
Friesland, Netherlands, Frico Maasdam
Pearl Valley Cheese, Pearl Valley Cheese Inc., Fresno, Oh,
United States, Lacey Baby Swiss Deli Horn
Reggie Jones, Central Coast Creamery, Paso Robles, CA,
United States, Holey Cow Wheel
FROMAGES CDA INC, ABBAYE ST-BENOIT, ANJOU,
QUEBEC, Canada, FRERE JACQUES #15341-1
Pearl Valley Cheese, Pearl Valley Cheese, Fresno, OH,
United States, Marble Deli Horn
States, Colby Jack
CLASS 12: RINDED SWISS STYLE CHEESE
Colby Jack Deli Longhorn
BEST OF CLASS
Hans Spirig, Käserei Gaster-Linth AG, Schänis,
SG, Switzerland, 15/11/2015.............................................................................. 99.6
Team #3, Guggisberg - Deutsch Kase, Middlebury, IN,
United States, Colby-Jack Longhorn
States, Colby Jack
SECOND AWARD
Erwin Schmid, Käserei Schmid AG, Buttisholz,
LU, Switzerland, Emmentaler AOP....................................................... 99.4
CLASS 11: BABY SWISS STYLE
THIRD AWARD
Bernhard Näf, Gourmino Switzerland,
Guntershausen, TG, Switzerland, Emmentaler
AOP, Gourmino affinage & selection.................................................. 99.35
BEST OF CLASS
Mike Nelson, Chalet Cheese Co-op, Monroe, WI,
United States, 40# Baby Swiss block.................................................98.8
SECOND AWARD
Jeffrey Helm, Rothenbuhler Cheesemakers,
Middlefield, OH, United States, Baby Swiss cheese.98.75
THIRD AWARD
Neal Schwartz, Chalet Cheese Co-op, Monroe,
WI, United States, 20# Baby Swiss wheel.................................98.55
Ruedi Studerus, DORFKÄSEREI THUNDORF,
Thundorf, TG, Switzerland, Emmentaler
Switzerland AOP...............................................................................................................99.3
Kaeserei Mutten, Kaeserei Mutten, Signau, Bern,
Switzerland, Emmental Switzerland AOC...............................99.3
Markus Hengartner, Gourmino Switzerland,
Illighausen, TG, Switzerland, Emmentaler AOP,
Gourmino affinage & selection....................................................................99.3
Bernhard Meier, Gourmino Switzerland,
Trubschachen, BE, Switzerland, Gotthelf
9
Emmentaler AOP Slow Food, Gourmino affinage
& selection...................................................................................................................................99.3
Fritz Baumgartner, Gourmino Switzerland, Trub,
BE, Switzerland, Emmentaler AOP, Gourmino
affinage & selection.......................................................................................................99.3
Rudolf Hofmann, Kaserei, Niedermuhlern, Bern,
Switzerland, Emmentaler mit Rinde...................................................99.25
Hans Hofer, Gourmino Switzerland,
Heimenschwand, BE, Switzerland, Emmentaler
AOP, Gourmino affinage & selection..............................................99.25
Neuenschwander, Käserei Neuenschwander AG,
Güttingen, CH, Switzerland, Emmentaler AOP
Hansruedi Gasser, Gourmino Switzerland, Süderen, BE,
Switzerland, Emmentaler AOP, Gourmino affinage &
selection
Hans Hofer, Gourmino Switzerland, Heimenschwand, BE,
Switzerland, Emmentaler AOP, Gourmino affinage &
selection
Team Guggisberg, Guggisberg Cheese, Millersburg, oH,
United States, Emmental Wheel
Fritz Schär, Käserei Milchplus, Jegenstorf, BE, Switzerland,
3133 Swis Style Cheese
Team Guggisberg, Guggisberg Cheese, Millersburg, oH,
United States, Aged Emmental Wheel
Markus Hengartner, Gourmino Switzerland, Illighausen,
TG, Switzerland, Rahmtaler, Gourmino affinage &
selection
Team Guggisberg, Guggisberg Cheese, Millersburg, OH,
United States, Emmental Wheel
Silvan Blum, Chalet Cheese Co-op, Monroe, WI, United
States, 20# Swiss wheel
Team Appleton, Foremost Farms USA, Appleton, Wi,
United States, Whole Milk Mozzarella
United States, Old World Emmentaler Cheese
Nampa Mozzarella Team, Lactalis American Group,
Nampa, ID, United States, Galbani Whole Milk Low
Moisture Mozzarella
United States, 40# Block Domestic Style Swiss Lot: 007
Jerry Gibbs, Rothenbuhler Cheesemakers, Middlefield,
OH, United States, Swiss cheese
Team Taulov, Arla Foods Taulov Mejeri, Fredericia, X,
Denmark, Maasdammer
John Adams, Rothenbuhler Cheesemakers, Middlefield,
OH, United States, Swiss cheese
CLASS 14: MOZZARELLA
BEST OF CLASS
Mozzarella Department, Lactalis American
Group, Buffalo, NY, United States, Whole Milk
Low Moisture Bulk............................................................................................................... 99.6
SECOND AWARD
Nampa Mozzarella Team, Lactalis American
Group, Nampa, ID, United States, Galbani Whole
Milk Low Moisture Mozzarella.......................................................................... 99.55
THIRD AWARD
Roger Krohn, Agropur, Luxemburg, WI, United
States, Low Moisture Mozzarella................................................................. 99.5
Pat Doell, Agropur, Luxemburg, WI, United States,
Low Moisture Mozzarella......................................................................................99.45
CLASS 13: RINDLESS SWISS
STYLE CHEESE
BEST OF CLASS
Team Guggisberg, Guggisberg Cheese,
Millersburg, OH, United States, 200 lb Swiss
Block.......................................................................................................................................................... 99.55
SECOND AWARD
Team Finlandia, Guggisberg Cheese, Millersburg,
Oh, United States, Nutty Swiss.................................................................. 99.25
Mozzarella Department, Sorrento Lactalis, Buffalo,
NY, United States, Whole Milk Low Moisture
Retail...................................................................................................................................................99.35
Team 1, Jerome Cheese Co., Jerome, ID, United
States, Low Moisture Whole Milk Mozz........................................99.3
Roger L. Krohn, Agropur, Luxemburg, WI, United
States, Low Moisture Mozzarella.............................................................99.25
Tony Borba’s Team, DFA, Turlock, CA, United
States, Whole milk.........................................................................................................99.25
THIRD AWARD
Pearl Valley Cheese, Pearl Valley Cheese, Fresno,
OH, United States, Swiss Cheese............................................................ 99
Mozzarella Department, Lactalis American Group,
Buffalo, NY, United States, Whole Milk High
Moisture Retail.....................................................................................................................99.25
TEAM 2, EMPIRE CHEESE, INC., CUBA, NY, United
States, WHOLE MILK MOZZARELLA
Team Guggisberg, Guggisberg Cheese, Millersburg,
OH, United States, 200lb Swiss Block......................................98.9
Team Guggisberg, Guggisberg Cheese, Millersburg,
oh, United States, Block Swiss..................................................................98.65
Team Luana, Swiss Valley Farms Cooperative,
Luana, Iowa, United States, Swiss Cheese............................98.45
Team Emmi Roth USA, Emmi Roth USA,
Fitchburg, WI, United States, Roth Petite Swiss........98.4
Pearl Valley Cheese, Pearl Valley Cheese, Fresno,
OH, United States, Swiss Cheese.......................................................98.15
Friesland, Netherlands, Frico Emmentaler...........................98.05
Neal Schwartz, Chalet Cheese Co-op, Monroe, WI,
United States, 20# Swiss wheel..............................................................98
Swiss Style Cheese 2573 113115 I3271
10
Terry Lensmire, Agropur, Luxemburg, WI, United
States, Low Moisture Mozzarella.............................................................99.35
Burnett Dairy Team, Burnett Dairy, Grantsburg, WI,
United States, LMWM Mozzarella
Team Lake Norden, Lake Norden Cheese Company, Lake
Norden, SD, United States, LMWM Mozzarella
Sagar’s Team, DFA, Turlock, CA, United States, Whole milk
Mozzarella Department, Lactalis American Group, Buffalo,
NY, United States, Whole Milk Low Moisture Galbani
Arturo’s Team, DFA, Turlock, CA, United States, Whole
milk
United States, LMWM Mozzarella
Norden, SD, United States, LMWM Mozzarella
Salerno, Gay Lea Foods, Hamilton, ontario, Canada,
230050 Mozzarella
FFUSA - Chilton, Foremost Farms, USA, Chilton, WI,
United States, Low Moisture Mozzarella
230304 Mozzarella
Craig Schelling, Foremost Farms USA, Milan, WI, United
States, Mozzarella, Whole Milk
Cesar Luis, Cesar’s Cheese, Random Lake, Wi, United
States, Mozzarella Balls
Cesar and Damaris, Cesar’s Cheese, Random Lake, WI,
United States, Mozzeralla Loaf
CLASS 15: MOZZARELLA, PART SKIM
BEST OF CLASS
Roger L. Krohn, Agropur, Luxemburg, WI, United
States, Low Moisture Part Skim Mozzarella.............................. 99.4
SECOND AWARD
Pat Doell, Agropur, Luxemburg, WI, United
States, Low Moisture Part Skim Mozzarella.............................. 99.35
THIRD AWARD
Ben miller, Foremostfarms, Richland Center, Wi,
United States, Mozzarella part skim.................................................... 99.1
Candido’s Team, DFA, Turlock, CA, United States,
Low Moisture Part Skim.........................................................................................99.05
TEAM 2, EMPIRE CHEESE, INC., CUBA, NY,
United States, PART SKIM MOZZ....................................................98.95
States, Low Moisture Part Skim Mozzarella...........................98.95
United States, PART SKIM MOZZ....................................................98.9
States, Low Moisture Part Skim Mozz............................................98.9
Anselmo’s Team, DFA, Turlock, CA, United States,
Low Moisture Part Skim.........................................................................................98.85
Team A, DFA - New Wilmington, New Wilmington,
PA, United States, LMPS Mozzarella............................................98.85
Crave Brothers Team, Crave Brothers Farmstead Cheese,
LLC, Waterloo, WI, United States, 1# Part-Skim
Mozzarella Ball
NY, United States, Part Skim Low Moisture Bulk
Team Appleton, Foremost Farms USA, Appleton, Wi,
United States, Part Skim Mozz
States, PART SKIM MOZZ
Norden, SD, United States, LMPS Mozzarella
Nampa, ID, United States, Precious Low Moisture Part
Skim Mozzarella
Team #1, DFA - New Wilmington, New Wilmington, PA,
United States, Part Skim Mozzarella
Nampa, ID, United States, Galbani Low Moisture Part
Skim Mozzarella
Roger Krohn, Agropur, Luxemburg, WI, United States, Low
Moisture Part Skim Mozzarella
Efrain’s Team, DFA, Turlock, CA, United States, Low
Moisture Part Skim
Lactalis American Group, Lactalis American Group,
Buffalo, NY, United States, Part Skim High Moisture
Retail
Craig Schelling, Foremost Farms USA, Milan, WI, United
States, Mozzarella, Part Skim
United States, Low Moisture Part Skim Mozzarella
NY, United States, Part Skim Low Moisture Galbani
Norden, SD, United States, LMPS Mozzarella
United States, LMPS Mozzarella
United States, LMPS Mozzarella
CLASS 16: PROVOLONE, MILD
BEST OF CLASS
FFUSA - Chilton, Foremost Farms, USA,
Chilton, WI, United States, Provolone Cheese..................98.3
SECOND AWARD
Angel’s Team, DFA, Turlock, CA, United States,
Regular Provolone................................................................................................................98.15
THIRD AWARD
Team Clayton, Foremost Farms, Clayton,
Wisconsin, United States, Mild Provolone
2616011230...................................................................................................................................98.05
Dan Holmes, BelGioioso Cheese Inc., Green Bay,
Wi, United States, BelGioioso Mild Provolone 12#
Salame...............................................................................................................................................97.45
Anita’s Team, DFA, Turlock, CA, United States,
Regular Provolone............................................................................................................97.45
Team Lake Norden, Lake Norden Cheese
Company, Lake Norden, SD, United States,
Provolone.......................................................................................................................................97.4
Shannon’s Team, DFA, Turlock, CA, United States,
Regular Provolone............................................................................................................97.35
States, Provolone.............................................................................................................97.3
States, Provolone.............................................................................................................97.25
Provolone.......................................................................................................................................97.15
Norden, SD, United States, Mild Provolone
Provolone Department, Lactalis American Group, Buffalo,
Ny, United States, Mild Provolone
States, MILD PROVOLONE
Team A, DFA - New Wilmington, New Wilmington, PA,
United States, Provolone
Patrick Doell, Agropur, Luxemburg, WI, United States,
Provolone
Burnett Dairy Team, Burnett Dairy Team, Grantsburg, WI,
United States, Provolone
Provolone Cheese made from cow’s milk
Team #1, DFA - New Wilmington, New Wilmington, PA,
United States, Mild Provolone
United States, Provolone Mild
Team Clayton, Foremost Farms, Clayton, Wisconsin,
United States, Natural Provolone 2616011230
CLASS 17: PROVOLONE, AGED
BEST OF CLASS
United States, Aged Provolone.....................................................................98.25
SECOND AWARD
Edgar’s Team, DFA, Turlock, CA, United States,
Aged Provolone..........................................................................................................................97.95
THIRD AWARD
United States, Aged Provolone......................................................................97.7
United States, Aged Provolone.................................................................97.65
Roy’s Team, DFA, Turlock, CA, United States, Aged
Provolone.......................................................................................................................................97.35
Kevin Benzel, BelGioioso Cheese Inc., Green Bay,
WI, United States, BelGioioso Aged Provolone
Mandarini......................................................................................................................................97.1
Fernando’s Team, DFA, Turlock, CA, United States,
Aged Provolone....................................................................................................................97.05
United States, Aged Provolone................................................................95.7
CLASS 18: PROVOLONE, SMOKED
BEST OF CLASS
United States, SMOKED PROVO........................................................ 99.5
SECOND AWARD
THIRD AWARD
Creamery, Tillamook, OR, United States,
Smoked Provolone..........................................................................................................99.15
Smoked Provolone..........................................................................................................99.1
States, Smoked Provolone.................................................................................99.05
230349 Smoked Provolone.............................................................................99.05
States, Smoked Provolone.................................................................................98.95
Team Clayton, Foremost Farms, Clayton,
Wisconsin, United States, Provolone Smoked
2616011230..............................................................................................................................98.95
United States, Smoked Provolone.......................................................98.8
United States, Smoked Provolone
NY, United States, Smoked Mild Provolone
Norden, SD, United States, Smoked Provolone
United States, Provolone Smoked 2616011230
Randy Fifield, Losurdo Foods Inc, Heuvelton, New York,
Team Appleton, Foremost FArms USA, Appleton, Wi,
Smoked Provolone
CLASS 19: RICOTTA
BEST OF CLASS
Tomas Robles, BelGioioso Cheese Inc., Green
Bay, WI, United States, BelGioioso Ricotta con
Latte Whole Milk................................................................................................................... 99.6
SECOND AWARD
Joe Taranto, Montena TarantoFoods, Ridgefield,
NJ, United States, Traditional....................................................................... 99.55
THIRD AWARD
Liam Callahan, Bellwether Farms, Petaluma, ca,
United States, Whole Milk Jersey Basket Ricotta.......... 99.35
Team Salazar, Caputo Cheese, Melrose Park, IL,
United States, Ricotta Red............................................................................99.1
11
Lactalis American Group, Sorrento Lactalis, Buffalo,
NY, United States, Whole Milk Whey Based Ricotta.99.1
Ricotta Department, Lactalis American Group,
Buffalo, NY, United States, Part Skim Whey
Based Ricotta.........................................................................................................................99.05
Narragansett Creamery, Narragansett Creamery,
Providence, RI, United States, Narragansett
Creamery Renaissance Ricotta..................................................................99
Robert Wittock, Saputo Cheese USA, INC, Lena,
WI, United States, Impastata.....................................................................98.9
Team Salazar, Caputo Cheese, Melrose Park, IL,
United States, Ricotta Red 16oz............................................................98.65
Team Calabro, Calabro Cheese Corp, East Haven,
CT, United States, Hand Dipped Ricotta................................98.45
Ricotta Department, Lactalis American Group, Buffalo,
NY, United States, Part Skim Milk Based Ricotta
Joe Taranto, Montena Taranto Foods, Ridgefield, NJ,
United States, Classic
Di Stefano Cheese, Di Stefano Cheese, Pomona, CA,
United States, Fresh Hand Scooped Ricotta
Ray Morrissey, Saputo Cheese USA, INC, Lena, WI,
United States, Whole Milk
Lactalis American Group, Sorrento Lactalis, Buffalo, NY,
United States, Whole Milk Milk Based Ricotta
Maplebrook Farm, Maplebrook Farm, Bennington,
vermont, United States, Hand Dipped Ricotta
Joe Taranto, Montena Taranto Foods, Ridgefield, NJ,
United States, Old Fashioned
Team Nuestro Queso, Nuestro Queso, LLC, Kent, IL,
United States, Ricotta
Losurdo Foods Ricotta crew, Losurdo foods Inc,
Heuvelton, NY, United States, BC 3 lb Ricotta
Saputo’s team, Saputo Dairy Products Canada G.P., StLaurent, QC, Canada, Ricotta di Campagna
Team Quality, Quality Cheeese Inc., Vaughan, ON,
Canada, Bella Casara Ricotta
Team Lamagna, CROPP Cooperative/Organic Valley, La
Farge, WI, United States, Organic Ricotta Cheese
CLASS 20: PARMESAN
BEST OF CLASS
Lake Country Dairy Team, Arthur Schuman Inc,
Fairfield, NJ, United States, Cello Riserva Artisan
Reserve Parmesan Wheel.......................................................................................... 99.35
SECOND AWARD
Steve Bierhals, BelGioioso Cheese Inc., Green
Bay, WI, United States, BelGioioso American Grana9
. 9.1
THIRD AWARD
Eau Galle Cheese, Eau Galle Cheese Factory,
Inc., Durand, WI, United States, Aged Parmesan.......98.6
Team Stella, Saputo Specialty Cheese, Richfield,
WI, United States, Stella parmesan..................................................98.3
Tim Dudek, BelGioioso Cheese Inc., Green Bay,
WI, United States, BelGioioso Parmesan................................98.15
Larry Steckbauer, Sartori Company, Antigo,
Wisconsin, United States, Sartori Reserve
SarVecchio Parmesan #33064041886.......................................98.1
12
Fairfield, NJ, United States, Cello Riserva Artisan
Parmesan Wheel.................................................................................................................97.9
Fairfield, NJ, United States, Cello Riserva Copper
Kettle Parmesan Wheel............................................................................................97.85
Fairfield, NJ, United States, Cello Riserva Copper
Kettle Parmesan Wheel............................................................................................97.7
Gary Domke, Sartori Company, Antigo, WI,
United States, Sartori Classic Parmesan - Lot
#33934141985..................................................................................................................97.5
Eau Galle Cheese, Eau Galle Cheese Factory, Inc.,
Durand, wI, United States, Parmesan
Del Priore/Mosco, Yanceys Fancy, Inc, Corfu, NY, United
States, Parmesan
Parmesan Cheese 2573 107707
Team Emmi Roth USA, Emmi Roth USA, Fitchburg, WI,
United States, Roth Parmesan
Butter, Port Melbourne, VIC, Australia, Mil Lel Superior
Parmesan
Team- AMPI, AMPI- Cass Clay, Hoven, SD, United
States, Parmesan Cheese Wheel
Ontario, Canada, Black Diamond Parmesan
Bécancour, Quebec, Canada, 844R
CLASS 21: FRESH ASIAGO
BEST OF CLASS
United States, Asiago Southwest.............................................................. 99.8
SECOND AWARD
United States, Asiago Southwest.............................................................. 99.45
THIRD AWARD
United States, Asiago Southwest..............................................................98.4
Eric Steltenpohl, Saxon Cheese, Cleveland, WI, United
States, Asiago Fresca 4 months VAT 2
Tom Torkelson, Nasonville Dairy Inc, Marshfield, WI,
United States, Asiago
Ontario, Canada, Black Diamond Asiago
John Stender, BelGioioso Cheese Inc., Green Bay, WI,
United States, BelGioioso Asiago Fresco
Teresa Sandberg, Agropur, Hull, IA, United States, Asiago
Cheese
CLASS 22: AGED ASIAGO
(OVER 6 MONTHS)
BEST OF CLASS
Fairfield, NJ, United States, Lake Country Dairy
Organic Asiago Wheel.................................................................................................. 99.15
SECOND AWARD
Fairfield, NJ, United States, Cello Riserva Hand
Crafted Asiago Wheel.................................................................................................... 99
THIRD AWARD
Eau Galle Cheese, Eau Galle Cheese Factory,
Inc., Durand, WI, United States, Aged Asiago..................97.8
United States, Asiago Reserve..................................................................96.55
Fairfield, NJ, United States, Cello Riserva Hand
Crafted Asiago Wheel...............................................................................................96.25
Team Stella, Saputo Specialty Cheese, Richfield,
WI, United States, Stella aged asiago...........................................96.15
Mike Matucheski, Sartori Company, Antigo, WI,
United States, Sartori Reserve Extra-Aged Asiago
#34530142051...................................................................................................................95.85
Cleveland, WI, United States, Whole Milk Asiago
(Fresh Style).............................................................................................................................95.7
Cleveland, WI, United States, Asiago Fresca 12
months................................................................................................................................................91.9
Hamlett Kelly, Glanbia Twin Falls, Twin Falls, ID,
United States, Asiago.............................................................................................98.3
United States, Asiago Southwest...........................................................97.7
Ken Heiman, Nasonville Dairy Inc, Marshfield, WI,
United States, Asiago..............................................................................................97.7
Felimon Aguirre, Saxon Cheese LLC, Cleveland,
WI, United States, Asiago Fresca 4mon VAT1.................97.55
Gonzales Chris, Glanbia Twin Falls, Twin Falls, ID,
United States, Asiago..............................................................................................97.35
Saxon Team, Saxon Cheese LLC, Cleveland, WI,
United States, Asiago Fresca 4 mon VAT2............................97.2
Aaron Quick, Sartori Company, Plymouth,
Wisconsin, United States, Sartori Classic Asiago
- Lot #36389142276...............................................................................................97.15
Simic Aleksandar, Glanbia Twin Falls, Twin Falls, ID, United
States, Asiago
CLASS 23: FETA
BEST OF CLASS
States, Feta.................................................................................................................................... 99.1
SECOND AWARD
Micah G. Klug, Agropur, Weyauwega, WI, United
States, Feta....................................................................................................................................98.9
THIRD AWARD
David Schmidt, Agropur, Weyauwega, WI, United
States, Feta....................................................................................................................................98.85
Team Nordex Käserei, Nordex Food A/S, Nordex
Käserei, Pöggstall, Pöggstall, Austria, Feta
Cheese 60% fat in dry matter......................................................................98.8
Team Hrusa, Arla Foods, Krusa Mejeri, Krusa, x,
Denmark, Mediterranean style semi hard cow’s milk.98.8
Team Nasonville, Saputo Specialty Cheese, Richfield, WI,
United States, Nikos traditional feta
Adam Buholzer, Klondike Cheese Co., Monroe, WI,
United States, Odyssey Feta.......................................................................98.65
Traders Point Creamery, Traders Point Creamery,
Zionsville, IN, United States, 150928 2/23 Feta
Ken Heiman, Nasonville Dairy Inc, Marshfield, WI,
United States, Feta....................................................................................................98.55
Arvanitis, ARVANITIS S.A, THESSALONIKI, NA,
Greece, AGELADINO
Geovanny Chavez, Tucumcari Mountain Cheese
Factory, Tucumcari, NM, United States, 2x9
Feta Cheese Brine...........................................................................................................98.55
Micah Klug, Agropur, Weyauwega, WI, United
States, Feta..............................................................................................................................98.4
Fresh Cheese Team, Vermont Creamery,
Websterville, VT, United States, Feta.........................................98.3
Team Saedager, Saedager Dairy, Hobro, X, United States,
Feta cheese, picnic style
Steve Webster, Klondike Cheese Co., Monroe, WI, United
States, Odyssey Feta
Feta cubes in brine
Team Wiskerchen, Wiskerchen Cheese Inc., Auburndale,
WI, United States, Feta-in-Brine
BEST OF CLASS
States, Feta cheese with Peppercorn..................................................... 99.4
SECOND AWARD
States, Feta cheese with Peppercorn..................................................... 99.25
THIRD AWARD
States, Feta cheese with Basil & Tomato........................................ 99.15
Team Krusa, Arla Foods, Krusa Mejeri, Krusa, x, Denmark,
Mediterranean style white cheese
Arvanitis, Arvanitis SA, Thessaloniki, THESSALONIKI,
Greece, Dopio with jalapeno
Mike Schultz, Nasonville Dairy Inc., Marshfield, WI, United
States, Tomato/Basil Feta
Feta cubes in oil
United States, Garlic/Herb Feta
Saputo’s team, Saputo Dairy Products Canada inc.,
St-Laurent, Qc, Canada, Saputo Fetos with sundried
tomatoes
Lenny Bass, Lactalis USA - Belmont, Belmont, WI, United
States, 6 oz President® Feta Crumbles - Mediterranean
Herbs
United States, Nikos mediterranean feta
United States, Feta
Steve Webster, Klondike, Monroe, WI, United
States, Odyssey Peppercorn Feta.........................................................99.05
Vermont, United States, Block Feta
Steve Buholzer, Klondike Cheese Co., Monroe, WI,
United States, Odyssey Peppercorn Feta................................98.9
CLASS 25: HAVARTI
Jim Demeter, Klondike Cheese Co., Monroe, WI, United
States, Odyssey Feta in Brine
Jim Demeter, Klondike Cheese Co., Monroe, WI,
United States, Odyssey Peppercorn Feta................................98.8
Corinne Merkley, Parmalat, Winchester, Ontario, Canada,
Black Diamond Feta
Vermont, United States, Smoked Feta......................................98.75
BEST OF CLASS
Ed Giamarino, Arla Foods, Kaukauna, Wi., United
States, .......................................................................................... 9 lb Havarti Loaf99.6
Jim Iwanski, Nasonville Dairy Inc, Marshfield, WI, United
States, Feta
Matt Erdley, Klondike Cheese Co., Monroe, WI,
United States, Odyssey Tomato & Basil Feta....................98.75
Feta cheese, picnic style
Saputo’s team, Saputo Dairy Products Canada
inc., St-Laurent, Qc, Canada, Saputo Fetos with
Oregano.........................................................................................................................................98.6
Team Nørager Mejeri, Nordex Food A/S, Nørager Mejeri,
Nørager, Nørager, Denmark, Feta Cheese 55% fat in
dry matter
Terry Lensmire, Agropur, Weyauwega, Wi, United
States, Feta cheese with Basil & Tomato....................................98.5
Mike Schultz, Nasonville Dairy Inc, Marshfield, WI, United
States, Feta
Luke Buholzer, Klondike Cheese Co., Monroe, WI, United
States, Odyssey Mediterranean Feta in Brine
Nørager, Nørager, Denmark, Feta Cheese (Domyati)
40% fat in dry matter
Feta cheese with Garlic & Herb
Charles Krause, Tucumcari Mountain Cheese Factory,
Tucumcari, NM, United States, 2x5 Feta Crumbled
Steve Buholzer, Klondike Cheese Co., Monroe, WI, United
States, Odyssey Feta
States, 8 oz Président® Feta Chunk - Plain
Sandra Proulx, HAPPY DAYS DAIRIES LTD., SALMON
ARM, British Columbia, Canada, Organic Feta in Brine
15/10/10
Arvanitis, Arvanitis S.A., Thessaloniki, NA, Greece, Dopio
cheese
Saputo’s team, Saputo Dairy Products Canada inc.,
Montréal, Qc, Canada, Saputo Fetos
Feta cubes in brine
Charles Krause, Tucumcari Mountain Cheese Factory,
Tucumcari, NM, United States, 2x5# feta loaf
Alouette Marketing, Alouette Cheese USA, Mahwah, NJ,
United States, Alouette Crumbled Feta, Lot Code:
051816
14
CLASS 24: FETA, FLAVORED
States, 6 oz President® Feta Crumbles - Sun-Dried
Tomatoes & Olives
States, Odyssey Mediterranean Feta
Saputos’s Team, Saputo Dairy Products Canada, StLaurent, QC, Canada, Saputo Fetos with Olives
Mediterranean style with white cheese +45
Micah Klug, Agropur, Weyauwega, WI, United States, Feta
cheese with Garlic & Herb
Jim Demeter, Klondike Cheese Co., Monroe, Wi, United
States, Odyssey Mediterranean Feta
Ron Buholzer, Klondike Cheese Co., Monroe, WI, United
States, Odyssey Tomato & Basil Feta
States, Odyssey Tomato & Basil Feta
Arvanitis, Arvanitis SA, THESSALONIKI, na, Greece,
Dopio with olive
Mediterranean style semi card cow’s milk
States, 6 oz President® Feta Crumbles - Crannberries
SECOND AWARD
Tom Schmidt, Arla Foods, Kaukauna, Wi., United
States, 9.5 Havarti Loaf............................................................................................ 99.3
THIRD AWARD
Dennis Schneider, Arla foods, Kaukauna, Wi,
United States, 9 lb Havarti Loaf................................................................ 99.1
Bruce Workman, Fair Oaks Farms, Fair Oaks, IN,
United States, Havarti...........................................................................................98.95
Rikki Dam, Arla Foods, Nr. Vium, Videbak, x,
Denmark, 50+ Fast Modnet.........................................................................98.8
Götene dairy team, Arla Foods AB, Stockholm,
Stockholm, Sweden, Wästergöta Kloster Grädd.
Lot code: 1008189........................................................................................................98.75
Ron Bechtolt, Klondike Cheese Co., Monroe, WI,
Ron Buholzer, Klondike Cheese Co., Monroe, WI,
Dave Buholzer, Klondike Cheese Co., Monroe, WI,
Team Edelweiss, Edelweiss Creamery, Monticello, WI,
United States, Havarti
Chocker Thomas, Glanbia Twin Falls, Twin Falls, ID, United
States, Havarti
Rikki Dam, Arla Foods, Nr. Vium, Videbak, x, Denmark,
60+ Havarti plain
TEAM FINLANDIA, Valio Ltd, Haapavesi, Finland,
Finland, Mild, creamy and firm Havarti; 5347512024
United States, Roth Havarti
Denmark, Havarti 55+ Pikant
Team Seymour, Great Lakes Cheese Seymour, Inc.,
Seymour, WI, United States, Gorgonzola.............................95.85
Team Decatur, Decatur Dairy Inc., Brodhead, Wi, United
States, Havarti
Matt Henze, Decatur Dairy Inc., Brodhead, Wi, United
States, Havarti Dill
60+ Arla Sture
Decatur Dairy Cheesemakers, Decatur Dairy Inc.,
Brodhead, Wi, United States, Havarti Dill
Caves of Faribault Team, Caves of Faribault,
Faribault, Minnesota, United States, AmaGorg
Cave Aged Gorgonzola...........................................................................................95.85
States, Havarti
Ed Giamarino, Arla Foods, Kaukauna, Wi., United States,
Havarti Loaf with Caraway
States, Havarti
Team Decatur, Decatur Dairy Inc., Brodhead, Wi, United
45+ Arla Hushall
Benny Lauritzen, Uhrenholt, Grondal Dairy, Faaborg, X,
Denmark, Havarti, piquant, 55+
Fillmore Doug, Glanbia Twin Falls, Twin Falls, ID, United
States, Havarti
Valley view Cheese coop, Valley View cheese coop, South
wayne, Wi, United States, Horseradish chive Havarti
Paxton Joshua, Glanbia Twin Falls, Twin Falls, ID, United
States, Havarti
55+ Havarti with spice
Grietje Weitkamp, Uhrenholt, Grondal Dairy, Faaborg, X,
Denmark, Havarti, Plain, 60+
United States, Roth Dill Havarti
Cheesemakers Inc., Monroe, WI, United States, Havarti
Dave Newman, Arla Foods, Kaukauna, Wi, United States, 9
lb Havarti Loaf with Dill
Steve Stettler, Decatur Dairy Inc., Brodhead, Wi, United
States, Havarti
Team Finlandia, Maple Leaf Cheesemakers, Inc., Monroe,
WI, United States, Creamy, aromatic Havarti
Duane Petersen, Arla Foods, Kaukauna, Wi, United States,
Havarti 9lb Dill
Decaur DairyCheesemakers, Decatur Dairy inc.,
Brodhead, WI, United States, Havarti
Ed Giamarino, Arla Foods, Kaukauna, Wi, United States,
Dill Havarti 9lb Loaf
NZ Team, Whitestone Cheese Co, Oamaru, Otago, New
Zealand, Creamy Havarti
Ryan Onkels, Arla Foods, Kaukauna, Wi., United States,
Havarti Loaf
BEST OF CLASS
Jäggi Jean-Daniel, Fromagerie de Grandcour,
Grandcour, Vaud, Switzerland, Gruyère AOP
Switzerland : 50% de MG/ES............................................................................. 99.55
CLASS 27: GORGONZOLA
SECOND AWARD
PASQUIER Frèdèric Echarlens, Mifroma, Ursy,
CH, Switzerland, Gruyère AOP Mifroma Cavern.......... 99.45
Leroy Shatto, Shatto Milk Co., Osborn, MO, United
States, Natural unflavored havarti, cow’s milk
CLASS 26: HAVARTI, FLAVORED
BEST OF CLASS
Dave Buholzer, Klondike Cheese Co., Monroe,
WI, United States, Dill Havarti................................................................... 99.35
SECOND AWARD
Dennis Schneider, Arla Foods, Kaukauna, Wi.,
United States, 9lb Havarti with Caraway................................... 99.3
THIRD AWARD
Team Edelweiss, Edelweiss Creamery, Monticello,
WI, United States, Dill Havarti................................................................... 99.25
United States, Dill Havarti..............................................................................99.2
Luke Buholzer, Klondike Cheese Co., Monroe, WI,
Zack Schneider, Arla Foods, Kaukauna, Wi., United
States, 9lb Havarti Loaf with Caraway.........................................99.05
Ron Bechtolt, Klondike Cheese Co., Monroe, WI,
Ryan Onkels, Arla Foods, Kaukauna, Wi., United
States, Havarti Loaf with Caraway......................................................98.95
Riki Dam, Arla Foods, Nr. Vium, Videbak, x,
Denmark, 55+ Havarti with dill.................................................................98.95
Valley View cheese team, Valley view cheese coop, South
wayne, Wi, United States, Dill Havarti
BEST OF CLASS
Imperia Foods Montfort WI team 3, Arthur
Schuman Inc, Fairfield, NJ, United States,
Montforte Gorgonzola Wheel.............................................................................97.4
SECOND AWARD
Per Olesen, Bornholms Andelmejeri, Klemensker,
bornholm, Denmark, Bornzola 60+ Batch 5003...........97.1
THIRD AWARD
Team Seymour, Great Lakes Cheese Seymour,
Inc., Seymour, WI, United States, Gorgonzola................ 96.8
Michael Stub-Holn, Bornholms Andelsmejeri,
Klemensker, bornholm, Denmark, Mycella 60+
batch 5016.................................................................................................................................96.75
Imperia Foods Montfort WI team 1, Arthur
Montforte Gorgonzola Wheel.......................................................................96.7
Team Salemville, Saputo Specialty Cheese,
Richfield, WI, United States, Salemville
gorgonzola cheese...........................................................................................................96.4
Team Wiskerchen/Dairymasters, Wiskerchen
Cheese Inc., Auburndale, WI, United States,
Gorgonzola Wheel...........................................................................................................96.25
Simply Artisan Reserve, LITEHOUSE, SANDPOINT,
Idaho, United States, Gorgonzola
Marion Kersting, Swiss Valley Farms-Mindoro, Mindoro,
Wisconsin, United States, Unflavored cow’s mik, bluegreen veins of mold.
LaValle, WI, United States, Glacier Point Gorgonzola
Imperia Foods Montfort WI team 2, Arthur Schuman Inc,
Fairfield, NJ, United States, Montforte Gorgonzola
Wheel
Team Sartori, Sartori Company, Plymouth, Wisconsin,
United States, Sartori Reserve Dolcina Gorgonzola
#371675842380
Team Willard, North Hendren Co-op Dairy, Willard, WI,
United States, Black River Gorgonzola cheese
WI, United States, Gorgonzola Dolce-Lot 101520A
CLASS 28: GRUYERE
THIRD AWARD
Kurt Keusen, Gourmino Switzerland,
Hinterfultigen, BE, Switzerland, Le Gruyère
AOP, Gourmino affinage & selection.................................................. 99.4
BOVET Didier Corcelles-le-Jorat, Mifroma, Ursy,
CH, Switzerland, Gruyère AOP Mifroma Cavern......99.3
KOLLY Claude Rossens, Mifroma, Ursy, CH,
Switzerland, ruyère AOP Mifroma Cavern.............................99.3
Pernet René, Fromagerie du Haut-Jorat, Peney-leJorat, Vaud, Switzerland, fromage à pâte dur au
lait cru................................................................................................................................................99.1
Hunkeler Erich, Laiterie-Fromagerie, Sommentier,
FR, Switzerland, Gruyère AOP................................................................99.1
Fromarte, Laiterie du Mouret, Le Mouret, fribourg,
Switzerland, Gruyère AOP..............................................................................99.1
Fromagerie Moléson SA, Fromagerie Moléson SA,
Orsonnens, Fr, Switzerland, Gruyère AOP misalé Moléson.............................................................................................................................99.05
Urs Nussbaumer, Gourmino Switzerland, Milken,
BE, Switzerland, Le Gruyère AOP, Gourmino
affinage & selection.......................................................................................................98.85
Simply Artisan Reserve, LITEHOUSE,
SANDPOINT, Idaho, United States, Double
Creme 080515V4..........................................................................................................96.1
Tony Ellis, BelGioioso Cheese Inc., Green Bay, WI,
United States, BelGioioso CreamyGorg....................................95.9
15
CLASS 29: APPENZELLER
BEST OF CLASS
5118 Marcel & Urs Gabriel, SO Appenzeller Käse
GmbH, Appenzell, CH, Switzerland, Appenzeller
Kaese......................................................................................................................................................... 99.4
SECOND AWARD
5094 Stefan Jud, SO Appenzeller Käse GmbH,
Appenzell, CH, Switzerland, Appenzeller Kaese............. 99.35
THIRD AWARD
5086 Josef Hardegger, SO Appenzeller Käse
Kaese......................................................................................................................................................... 99.25
5104 Hans Näf, SO Appenzeller Käse GmbH,
Appenzell, CH, Switzerland, Appenzeller Kaese...........98.9
5138 Albin Grätzer, SO Appenzeller Käse GmbH,
Appenzell, CH, Switzerland, Appenzeller Kaese
5051 Anton Birrer, SO Appenzeller Käse GmbH,
5110 Norbert Eberle, SO Appenzeller Käse GmbH,
5223 Markus Roth, SO Appenzeller Käse GmbH,
5056 Roland Gemperle, SO Appenzeller Käse GmbH,
5228 Daniel Studer, SO Appenzeller Käse GmbH,
5226 Godi Thönen, SO Appenzeller Käse GmbH,
5071 Erich Bischof, SO Appenzeller Käse GmbH,
5090 Urs Gemperle, SO Appenzeller Käse GmbH,
5092 Konrad Thalmann & Niklaus Allenspach,
SO Appenzeller Käse GmbH, Appenzell, CH,
Switzerland, Appenzeller Kaese.................................................................99.05
5088 Othmar Werder, SO Appenzeller Käse
Kaese...................................................................................................................................................98.95
5136 Peter Steiner, SO Appenzeller Käse GmbH,
5079 Alois Pfister, SO Appenzeller Käse GmbH,
16
Johannes Schefer, Urnäscher Milchspezialitäten
AG, Urnäsch, CH, Switzerland, Urnäscher
Brauchtumskäse rezent...........................................................................................98.7
Team Sennerei Nufenen, Sennerei Nufenen,
Nufenen, Switzerland, Switzerland, VIAMALA,
38% Wassergehalt, 50%Fit,.......................................................................98.65
Spring Brook Farm, Farms for City Kids Foundation,
Reading, VT, United States, Tarentaise--Semi
Hard Raw Milk Vermont Alpine ................................................................98.6
Käserei Tobler, Käserei Tobler, Schachen bei Reute,
Schweiz, Switzerland, Schache Käse 1/2 fett......................98.55
Bergkäse reserve................................................................................................................98.25
Guntram Schwendinger, Sennerei Schnifis,
Schnifis, Vorarlberg, Austria, Der echte Schnifner
Bergkaese 6 Monate gereift.............................................................................98.25
CLASS 30: OPEN CLASS: ALPINE CHEESES
Erich Keller, Keller-Käse GmbH, Altendorf, Schwyz,
Switzerland, Schwyzer.............................................................................................98.2
BEST OF CLASS
Juerg Fluekiger, Sennerei Spluegen, Spluegen,
GR, Switzerland, Urs..................................................................................................... 99.55
Kobler Josef, Sennerei Brigels, Brigels, Brigels, Switzerland,
Buendner Bergkaese
SECOND AWARD
Othmar Pichler and Team, Obersteirische
Molkerei eGen, Knittelfeld, austria, Austria,
Sölktaler............................................................................................................................................... 99
THIRD AWARD
Bergsenn AG, Bergsenn AG, Ennetbürgen, NW,
Switzerland, 8105210.0, Mountain Cream,
Grisons fine, mature cave-ripened...........................................................98.8
Bergsenn AG, Bergsenn AG, Ennetbürgen, NW,
Switzerland, 7115420.0, Mountain Cheese, Grisons
extra mature cave-ripened
Othmar Pichler and Team, Obersteirische Molkerei eGen,
Knittelfeld, Austria, Austria, Steirischer Bergkäse high
class
Albin Mario, Sennerei Lumbrein, Lumbrein, Lumbrein,
Switzerland, Buendner Bergkaese
Mifroma team, Atalanta Corporation, Elizabeth, NJ,
United States, Bon du Jura Alpine cheese, Batch#443
Mifroma Team, Atalanta Corporation, Elizabeth, NJ,
United States, Heida Alpine cheese, batch 473
Moestl Franz & Team, Almenland Stollenkaese GmbH,
Passail, Austria, Austria, Erzherzog Johann-Kaese Reserve
Mifroma team, Atalanta Corporation, Elizabeth, NJ, United
States, Hop on Top Alpine Cheese, Batch 464
Johannes Schefer, Mifroma SA, Ursy, CH, Switzerland,
Urnäscher Königskäse
Käserei Tobler, Käserei Tobler, Schachen, Schweiz,
Switzerland, Milchmannechäs 02.09.15
String Cheese Team, Lactalis American Group, Nampa,
ID, United States, Galbani Low Moisture Part Skim
Mozzarella String
String Cheese Team, Lactalis American Group, Nampa, ID,
United States, Galbani Organic Low Moisture Part Skim
Mozzarella String Cheese
United States, Plain String Cheese
Team Luana, Swiss Valley Farms Cooperative, Luana, Iowa,
United States, Maasdam cheese
CLASS 32: STRING CHEESE, FLAVORED
Andreas Gut-Witzig, Gourmino Switzerland, Wiesenberg,
NW, Switzerland, Sbrinz Alpage Slow Food, Gourmino
BEST OF CLASS
Tim Entringer, Baker Cheese Factory Inc, St
Cloud, WI, United States, Jalapeno Peppers........................ 99.5
CLASS 33: COTTAGE CHEESE
BEST OF CLASS
West Seneca Culture Division, Upstate Niagara
Cooperative, West Seneca, New york, United
States, 4% Cottage Cheese with Pineapple...............................98.85
SECOND AWARD
Cottage Cheese Dept., Crystal Creamery,
Modesto, CA, United States, 4% Cottage Cheese.....98
THIRD AWARD
Cooperative, West Seneca, new york, United
States, 4% Cottage Cheese with Chive..............................................97.2
CLASS 31: STRING CHEESE
SECOND AWARD
Burnett Dairy Team, Burnett Dairy, Grantsburg,
WI, United States, Hot Pepper String Cheese.................... 99.15
Gillis Richards, Cabot Creamery Cooperative,
Cabot, VT, United States, Vermont Style Cottage
Cheese...............................................................................................................................................97.05
BEST OF CLASS
Cesar Luis, Cesar’s Cheese, Random Lake, WI,
United States, Hand Stretched String Cheese.................... 99.65
THIRD AWARD
Burnett Dairy Team, Burnett Dairy, Grantsburg,
WI, United States, Smoked String Cheese................................ 99.05
Cottage Cheese Dept., Crystal Creamery,
Modesto, CA, United States, 1.5% Low Fat
Cottage Cheese...................................................................................................................97.05
SECOND AWARD
Cesar and Heydi Luis, Cesar’s Cheese, Random
Lake, Wi, United States, Cesar’s String Cheese...............98.5
THIRD AWARD
Cesar and Cesar Jr., Cesar’s Cheese, Random
Lake, WI, United States, String Cheese batch 3.............98.15
United States, STRING CHEESE......................................................98.05
United States, STRING CHEESE.......................................................97.9
Crave Brothers Team, Crave Brothers Farmstead
Cheese, LLC, Waterloo, WI, United States,
Farmers Rope String Cheese Sticks.....................................................97.85
Larry Brown, Baker Cheese Factory Inc, St Cloud,
WI, United States, Low Moisture Part-Skim
Mozzarella.....................................................................................................................................97.8
Dan Schwind, Baker Cheese Factory Inc, St Cloud,
Mozzarella.....................................................................................................................................97.75
Casey Berget, Chula Vista Cheese Co. for V&V
Supremo Foods, Browntown, WI, United States,
Oaxaca Mexican String Cheese Ball..................................................97.7
Tim Entringer, Baker Cheese Factory Inc, St Cloud,
Mozzarella.....................................................................................................................................97.65
LLC, Waterloo, WI, United States, Farmers Rope String
Cheese
Brian Entringer, Baker Cheese Factory Inc, St Cloud, WI,
United States, Low Moisture Part-Skim Mozzarella
United States, Smoked String Cheese..........................................99
Joe Taranto, Montena Taranto Foods, Ridgefield,
NJ, United States, Marinated...................................................................98.9
Anthony Mongiello, Formaggio Italian Cheese
Specialties, Hurleyville, New York, United States,
Strings of Cheese EVERYTHING BAGEL..............................98.9
Joe Taranto, Montena Taranto Foods, Ridgefield,
NJ, United States, Nigella Seeds.........................................................98.85
Karoun, Karoun Dairies Inc, San Fernando,
CALIFORNIA, United States, Hand Braided
String Cheese Marinated with Olive oil, Herbs,
and Garlic.....................................................................................................................................98.85
Brian Entringer, Baker Cheese Factory Inc, St
Cloud, WI, United States, Horseradish.....................................98.8
Larry Brown, Baker Cheese Factory Inc, St Cloud,
WI, United States, Habanero Peppers.........................................98.7
Specialties, Hurleyville, New York, United States,
Strings of Cheese DILL...........................................................................................98.7
Anthony Mongiello, Formaggio Italian Cheese Specialties,
Hurleyville, New York, United States, Strings of Cheese
TRUFFLE OIL & BASIL
United States, Hot Pepper String Cheese
Hurleyville, NY, United States, Strings of Cheese
MARINATED
Cottage Team, Westby Coop Creamery, Westby,
WI, United States, 4% Small Curd Cottage Cheese.97
Cheese..............................................................................................................................................96.85
Cheese..............................................................................................................................................96.75
Berthold Gruber team, Gmundner Molkerei eGen,
4810, Austria, Austria, Cottage Cheese 20% fdm
with herbs......................................................................................................................................96.55
TPFO, Traders Point Creamery, Zionsville, IN,
United States, 160403 Cottage Cheese..................................96.05
Cottage Team, Westby Coop Creamery, Westby, WI,
United States, 2% Small Curd Cottage Cheese
Cooperative, West Seneca, New york, United States,
4% Cottage Cheese
Ludwig Dairy, Ludwig Dairy, Inc, Dixon, IL, United States,
Cottage Cheese. Batch #2609
Cottage Team, Westby Coop Creamery, Westby, WI,
United States, 4% Large Curd Cottage Cheese
Berthold Gruber, Gmundner Molkerei eGen, Gmunden,
Austria, Austria, Almliesl Cottage Cheese 20% fdm
Cooperative, West Seneca, New york, United States,
1% Cottage Cheese
Team Westby, CROPP Cooperative/Organic Valley, La
Farge, WI, United States, Organic Cottage Cheese
Zionsville, IN, United States, 2/28 Cottage Cheese
United States, String Cheese - Plain
States, STRING CHEESE
Wisconsin, United States, Handcut String Cheese
Andy Rufener, Chula Vista Cheese Co. for V&V Supremo
Foods, Browntown, WI, United States, Oaxaca Mexican
String Cheese
17
CLASS 34: FRESH MOZZARELLA
BEST OF CLASS
Jennifer Garvey, BelGioioso Cheese Inc., Green
Bay, WI, United States, BelGioioso Burrata - 4 oz.
Ball............................................................................................................................................................... 99.7
SECOND AWARD
Team Quality, Quality Cheese Inc, Vaughan, on,
Canada, Fresh Mozzarella Log......................................................................... 99.65
THIRD AWARD
Team Aguas, Caputo Cheese, Melrose Park, IL,
United States, Burrata............................................................................................... 99.6
TEAM CALABRO, CALABRO CHEESE CORP,
East Haven, CT, United States, OVOLINE......................99.5
Fresh Mozzarella................................................................................................................99.4
Losurdo Foods Fresh Mozzarella Crew, Losurdo
foods Inc, Heuvelton, NY, United States,
Bocconcini in water.......................................................................................................99.35
Providence, RI, United States, Narragansett
Creamery Ciliegine........................................................................................................99.35
Team Quality, Quality Cheese Inc, Vaughan, on,
Canada, Fior di Late-Bella Casara......................................................99.3
Team Toscana, Toscana Cheese Company,
Secaucus, NJ, United States, Fresh Mozzarella
Bocconcino................................................................................................................................99.3
Phil Frater, BelGioioso Cheese Inc., Green Bay,
WI, United States, BelGioioso Fresh Mozzarella
Ovolini water packed...................................................................................................99.3
Di Stefano Cheese, Di Stefano Cheese, Pomona,
CA, United States, Fresh Mozzarella.............................................99.3
TEAM CALABRO, CALABRO CHEESE CORP, East
Haven, CT, United States, BURRATA
Jason Radke, BelGioioso Cheese Inc., Green Bay,
WI, United States, BelGioioso Fresh Mozzarella 1#
Thermoform Log
Vermont, United States, Burrata
Team Reedsburg, Saputo Specialty Cheese, Richfield, WI,
United States, Stella Fresh Mozzarella
Team Aguas, Caputo Cheese, Melrose Park, IL, United
States, 1oz Fresh Mozz Slice Tub
Vermont, United States, Ovoline
Alexis’s Team, La Maison Alexis de Portneuf inc., StLaurent, Qc, Canada, Bleubry
Miceli Specialty Team, Miceli Dairy Products, Cleveland,
OH, United States, Log
Team Quality, Quality Cheese Inc, Vaughan, on, Canada,
Borgonzola
Burrata
Jasper Hill Farm Team 2, Cellars at Jasper Hill, Greensboro,
VT, United States, Bayley Hazen Blue
States, 1oz Fresh Mozz Slice Cryovac
FROMAGES CDA INC, ABBAYE ST-BENOIT,
ANJOU, QUEBEC, Canada, BLEU BENEDICTIN
#15338-3
Miceli Specialty Team, Miceli Dairy Products, Cleveland,
OH, United States, Ovolini
States, Ovoline
Buffalo Mozzarella
Fresh Mozz Team, Lactalis American Group, Nampa, ID,
United States, Galbani Fresh Mozzarella
Saputo’s team, Saputo Dairy Products Canada G.P., StLaurent, QC, Canada, Mozzarina Mediterraneo
Anthony Mongiello, Formaggio Italian Cheese Specialities,
Hurleyville, NY, United States, Fresh Mozzarella
Paul Sutter, Natural Pastures Cheese Co., Courtenay, BC,
Canada, Mozzarella di Bufala
Canada, Cherry Bocconcini
CLASS 35: BLUE VEINED CHEESES,
EXTERIOR MOLDING
BEST OF CLASS
Reinhard Rosenauer, Berglandmilch eGen, Wels,
oberösterreich, Austria, Schärdinger Dolce
Bianca; Fat content: 65% FDM, 37g/100g cheese... 99.2
SECOND AWARD
NZ Team, Whitestone Cheese Co, Oamaru,
Otago, New Zealand, Vintage Windsor Blue.........................98.75
THIRD AWARD
oberösterreich, Austria, Schärdinger Österkron
höhlengereift; Fat content: 55% FDM, 33g /
100g cheese...................................................................................................................................98.7
Jasper Hill Farm Team 1, Cellars at Jasper Hill,
Greensboro, VT, United States, Bayley Hazen Blue.98.6
Alexis’s Team, La Maison Alexis de Portneuf inc.,
St-Laurent, qc, Canada, Météorite..................................................98.55
Flora Nelle Blue, Rogue Creamery, Central Point,
OR, United States, Flora Nelle Blue..............................................98.5
Neils Thygesen, Arla Foods amba, Skanderborg, X,
Denmark, Blue Castello Pasteurized milk.................................98.45
Team Troldhede, Arla Foods, Videbak, x, Denmark,
Sirius, Blue veined with exterior molding......................................98.45
Team Toscana, Toscana Cheese Company, Secaucus, NJ,
United States, Fresh Mozzarella Ciliegine
Laurie Neal, Laurel’s Crown LLC, wenatchee, WA,
United States, Badger Mt. Blue, 100% Grass
Fed Jersey Milk, Organic..................................................................................98.4
Hurleyville, NY, United States, Bocconcini
Veronica Pedraza, Brian Schlatter, Meadowood
Farms, Cazenovia, NY, United States, Lincklaen.....98.35
Fresh Mozz Team, Lactalis American Group, Nampa, ID,
United States, Galbani Fresh Mozzarella Pouch
Kuba Hemmerling & Team, Point Reyes Farmstead Cheese
Company, Point Reyes, Ca, United States, Point Reyes
Bay Blue
States, Nodini Knots
18
Providence, RI, United States, Fresh Mozzarella Ovoline
Nathan Arnold, Sequatchie Cove Creamery, Sequatchie,
TN, United States, Shakerag Blue batch 186
Team Troldhede, Arla Foods, Videbak, x, Denmark, Creme
Royal, blue veined with exterior molding
von Trapp Farmstead, von Trapp Farmstead, Waitsfield, VT,
United States, Mad River Blue, lot TBD
Team Troldhede, Arla Foods, Videbak, x, Denmark, SAGA,
Blue veined with exterior molding
Arla Foods Hoegelund, Arla Foods Heogelund Dairy,
Vojens, x, Denmark, Hoegelundgaard Blue Cheese,
fruity after taste
NZ Cheese, Whitestone Cheese Co, Oamaru, Otago,
New Zealand, Windsor Blue
CLASS 36: BLUE VEINED CHEESES
BEST OF CLASS
Champignon North America, Käserei
Champignon, Lauben/Allgäu, BAVARIA,
Germany, Grand Noir - 436.............................................................................98.95
SECOND AWARD
Kuba Hemmerling & Team, Point Reyes
Farmstead Cheese Company, Point Reyes, CA,
United States, Point Reyes Original Blue....................................98.9
THIRD AWARD
Leif Skov Jensen, Bornholms Andelsmejeri,
Klemensker, Bornholm, Denmark, Danablu 60+
batch 3104......................................................................................................................................98.85
Fitchburg, WI, United States, Roth Buttermilk Blue.98.8
Leif Olesen, Bornholms Andelsmejeri, Klemensker,
bornholm, Denmark, Danblu 50+ batch 1454...............98.6
Per Olesen, Bornholms Andelsmejeri, Klemensker,
Bornholm, Denmark, Organic Danablu 50+
batch 1570..................................................................................................................................98.35
Team Drosbro Dairy, Memmen Dairy, Thorso, x,
Denmark, Danablue Blue Veined Cheese.................................98.35
Hoegelund cheese makers, Arla Foods Heogelund
Dairy, Vojens, x, Denmark, Classic danish blue
mould cheese...........................................................................................................................98.35
Jim Ingvorsen, Bornholms Andelsmejeri,
Klemensker, bornholm, Denmark, Organic
Danablu 60+ batch 3106....................................................................................98.3
Hoegelund cheese makers, Arla Foods Heogelund
Dairy, Vojens, x, Denmark, A classic danish blue
mould cheese...........................................................................................................................98.3
Amish Artisans, Amish Artisans, Isle of Palms, SC, United
States, Blue
Company, Point Reyes, CA, United States, California
Coastal Blue
Team Mindoro, CROPP Cooperative/Organic Valley, La
Farge, WI, United States, Organic Blue Cheese
WI, United States, Blue Paradise-Lot 101513A
Tigers’ Finest, Clemson Blue Cheese, Clemson, SC,
United States, Blue Veined Cheese
Ron Bechtolt, Klondike Cheese Co., Monroe, WI, United
States, Muenster
Team Salemville, Saputo Specialty Cheese, Richfield, WI,
United States, Salemville vintage blue cheese
CLASS 37: BRICK, MUENSTER
Great Hill Blue Cheese/Brian Petitpas, Great Hill Dairy,
Inc., Marion, MA, United States, Great Hill Blue Cheese
BEST OF CLASS
Chad Duhai, Zimmerman Cheese, South Wayne,
wisconsin, United States, Brick................................................................... 99.4
Seymour, WI, United States, Blue Cheese
Marta Danielak, Lazur Dairy Cooperative, Nowe
Skalmierzyce, Greater poland, Poland, Lazur Złocisty
(Gold), blue mold veined cheese, 39/1/1/05
LaValle, WI, United States, Glacier Penta Creme
Caves of Faribault Team, Caves of Faribault, Faribault,
Minnesota, United States, St. Pete’s Select Reserve Blue
Cheese
Reggie Jones, Central Coast Creamery, Paso Robles,
California, United States, Big Rock Blue
United States, Salemville blue cheese
Simply Artisan Reserve, LITEHOUSE, SANDPOINT,
Idaho, United States, Creamy Blue
Simply Artisan Reserve, Litehouse, Sandpoint, IDaho,
United States, Deep Blue, Lee Batrack
Marta Danielak, Lazur Dairy Cooperative, Nowe
Skalmierzyce, greater Poland, Poland, Lazur Błękitny
(Blue), blue veined cheese, 30/5/1/01
Team Wiskerchen, Wiskerchen Cheese Inc., Auburndale,
WI, United States, Blue Wheel
Team Thorp, North Hendren Co-op Dairy, Willard, WI,
United States, Black River Blue cheese
Marion Kersting, Swiss Valley Farms-Mindoro, Mindoro,
Wisconsin, United States, Natural unflavored cow
mik,blue-green mold veins
LaValle, WI, United States, Glacier Point Blue
FROMAGES CDA INC, MONTEBELLO, anjou, quebec,
Canada, REBELLION #880
Winona Foods, Winona Foods, Green Bay, WI, United
States, Winona Reserve Blue Cheese Wheel
Seymour, WI, United States, German Style Blue Cheese
TN, United States, Bellamy Blue batch 190
Imperia Foods Montfort WI team, Arthur Schuman Inc,
Fairfield, NJ, United States, Montforte Bleu Wheel
Team Drosbro Dairy, Memmen Dairy, Thorso, x, Denmark,
Danablu Blue Veined Cheese
United States, Salemville reserve cheese
FROMAGES CDA INC, ABBAYE ST-BENOIT,
ANJOU, QUEBEC, Canada, ERMITE #15342-3
WI, United States, Original Blue-091522A
John (Randy) Pitman, Mill Creek Cheese, ARENA,
WISCONSIN, United States, Muenster
SECOND AWARD
Valley view cheese team, Valley View cheese coop,
South wayne, Wi, United States, Muenster........................... 99.35
THIRD AWARD
Steve Stettler, Decatur Dairy Inc., Brodhead, Wi,
United States, brick........................................................................................................ 99.3
Inc., Theresa, WI, United States, Mild Brick Cheese
11.16.15B
Wisconsin, United States, Muenster
Ron Buholzer, Klondike Cheese Co., Monroe, WI, United
States, Muenster
Ron Bechtolt, Klondike Cheese Co., Monroe, WI, United
States, Brick
States, muenster
States, Muenster
Matt Henze, Decatur Dairy Inc., Brodhead, Wi,
United States, Muenster.....................................................................................99.25
United States, Muenster, New York
Decatur Dairy Cheesemakers, Decatur Dairy Inc.,
Brodhead, Wi, United States, Muenster..................................99.2
Comstock Team, Ellsworth Cooperative CreameryComstock Division, Comstock, Wi, United States,
Wisconsin Brick
Team Decatur, Decatur Dairy Inc., Brodhead Wi,
Wi, United States, Muenster.......................................................................99.1
WI, United States, Muenster.......................................................................99.05
Dave Buholzer, Klondike Cheese Co., Monroe, WI,
United States, Brick...................................................................................................99.05
Walter Hartwig, Zimmerman Cheese, South Wayne,
wisconsin, United States, Brick..............................................................99
WI, United States, Mild Brick....................................................................99
Gary Grossen, UW Madison Babcock Dairy,
Madison, Wisconsin, United States, Brick...........................99
Torkelson Cheese Co., Torkelson Cheese Co., Lena,
IL, United States, 6# Brick Cheese...................................................99
Comstock Team, Ellsworth Cooperative CreameryComstock Division, Comstock, WI, United
States, Red Rind Muenster..............................................................................99
Torkelson Cheese Co., Torkelson Cheese Co., Lena, IL,
United States, Muenster
John(Randy) Pitman, Mill Creek Cheese, ARENA,
WISCONSIN, United States, Brick
Luke Buholzer, Klondike Cheese Co., Monroe, WI, United
States, Brick
States, Brick
Matt Erdley, Klondike Cheese Co., Monroe, WI, United
States, Muenster
Dennis Schliem, Zimmerman Cheese, South Wayne,
wisconsin, United States, Muenster
wisconsin, United States, Brick
Josh Tangen, Agropur, Hull, IA, United States, Muenster
(cut 640)
States, Brick
wisconsin, United States, Muenster
States, Muenster
Amie Van Egdom, Agropur, Hull, IA, United States,
Muenster (cut 640)
Marquez Brothers International, Marquez Brothers
International, Hanford, CA, United States, Muenster
Muenster
CLASS 38: EDAM
BEST OF CLASS
Team Marum, FrieslandCampina Export, Wolvega,
friesland, Netherlands, Edam Noord/Wester........................ 99.2
SECOND AWARD
friesland, Netherlands, Frico Edam matured........................ 99.1
THIRD AWARD
Ryan Onkels, Arla Foods, Kaukauna, Wi, United
States, 5 lb Edam Loaf HD 5456005...............................................98.9
Duane Petersen, Arla Foods, Kaukauna, Wi., United
States, 5 lb Edam Loaf HD 54560055.....................................98.85
friesland, Netherlands, Frico Edam mild..................................98.65
Ed Giamarino, Arla Foods, Kaukauna, Wi., United
States, Edam Loaf.........................................................................................................98.6
Heric Nijaz, Glanbia Twin Falls, Twin Falls, ID,
United States, Edam................................................................................................98.05
Martinez David, Glanbia Twin Falls, Twin Falls, ID,
United States, Edam.................................................................................................97.8
Roger Pedat, Old Europe Cheese, Inc., Benton
Harbor, MI, United States, 4 lb Edam Ball.
#544102.........................................................................................................................................97.7
Lichfield Cheese, Fonterra, Auckland, ., New
Zealand, Edam style Cheese 2573 100311................................97.3
Clark Dan, Glanbia Twin Falls, Twin Falls, ID, United States,
Edam
19
CLASS 39: GOUDA, MILD
BEST OF CLASS
Team Steenderen, FrieslandCampina Export,
Wolvega, friesland, Netherlands, Holland Gouda........ 99.4
SECOND AWARD
Gary Grossen, UW Madison Babcock Dairy,
Madison, Wisconsin, United States, Gouda, Mild...... 99.2
THIRD AWARD
Marieke Gouda Team, Marieke Gouda, Thorp, Wi,
United States, Marieke Gouda Belegen.......................................... 99.15
Jan Hamers, Uniekaas for Best Cheese
Corporation, Kaatsheuvel, Netherlands, United
States, Melkbus237 Original This raw milk, brazil
nut, dried apricots..........................................................................................................98.65
Team Gerkesklooster, FrieslandCampina Export, Wolvega,
friesland, Netherlands, Frico Gouda Mild
Team Bedum, FrieslandCampina Export, Wolvega,
friesland, Netherlands, Gouda, medium aged.................98.65
Maksic Mirjana, Glanbia Twin Falls, Twin Falls, ID, United
States, Mild Gouda
John Dirk Bulk, Oakdale Cheese, Oakdale, ca,
United States, Aged Gouda AG150068..................................98.65
States, European Style Gouda
Meyer Vintage Gouda, Meyer Cheese, Hamilton,
Hamilton, New Zealand, Meyer Vintage Gouda,
Aged 24 months #111213.......................................................................................98.65
States, Natural unflavored gouda, cow’s milk
Maksic Ahmet, Glanbia Twin Falls, Twin Falls, ID, United
States, Mild Gouda
Beemster Mid, Beemster Cheese, Westbeemster,
Europe, Netherlands, Beemster Royaal....................................99.1
Blackfoot, ID, United States, Gouda 289-1
Mild Traditional Gouda............................................................................................99
Beemster Mild, Beemster Cheese, Westbeemster,
Europe, Netherlands, Farmers’ Choice......................................98.9
Wolvega, friesland, Netherlands, Landkaas Gouda.98.9
Fitchburg, WI, United States, Roth Vintage Van
Gogh....................................................................................................................................................98.9
Team Arena, Arena Cheese, Arena, WI, United
States, Gouda Deli Horn.....................................................................................98.75
Zealand, Gouda Cheese 2573 100710 B0020...............98.75
Marieke Gouda Team, Marieke Gouda, Thorp, WI, United
States, Marieke Gouda Young
Cady Cheese LLC, Cady Cheese LLC, Wilson, WI, United
States, Mild Gouda #1
Roger Pedat, Old Europe Cheese, Inc., Benton Harbor,
MI, United States, Gouda Wheel 537504
Saxon Creamery Team, Saxon Cheese LLC, Cleveland, WI
- Wisconsin, United States, Big Eds Gouda 4mon
Dennis Schneider, Arla Foods, Kaukauna, Wi, United
States, 10lb wheel
Felimon Aquirre, Saxon Cheese LLC, Cleveland, WI Wisconsin, United States, Big Eds Gouda 3mon
States, Marieke Gouda Belegen
- Wisconsin, United States, Big Eds Gouda 6mon
Team Steenderen, FrieslandCampina Export, Wolvega,
friesland, Netherlands, Boerenland bio
States, Marieke Gouda Mammoth
WI, United States, Creamy, aromatic Gouda
States, Mild Gouda #2
Hernandez Juan, Glanbia Twin Falls, Twin Falls, ID, United
States, Mild Gouda
Ed Giamarino, Arla Foods, Kaukauna, Wi, United States,
10 lb Wheel
20
Hans-Uwe Petersen, DMK Deutsches Milchkontor
GmbH, Nordhackstedt, Germany, Germany,
Oldenburger natural ripend/surface coated Gouda cheese
+48% fdm.
Young Gouda
Eric Steltenpohl, Saxon Cheese LLC, Cleveland, WI Wisconsin, United States, Big Eds Gouda 5mon
United States, Roth Gouda
Ryan Onkels, Arla Foods, Kaukauna, Wi., United States,
10lb Wheel
CLASS 40: GOUDA, AGED
Team Edelweiss, Edelweeiss Creamery, Monticello, WI,
United States, Aged Gouda, Pasturize Garzed Milk
Heartland Eagles, Heartland Creamery, Newark,
MO, United States, Aged Gouda, 18 Months
(Lot#24714AGRD)
LaValle, WI, United States, Reserve Gouda
Fromagerie Bergeron, Fromagerie Bergeron, SaintAntoine de Tilly, Qc, Canada, Louis Cyr, Strong Gouda
Cheesemakers Inc., Monroe, WI, United States, Aged
Traditional Gouda
TEAM FINLANDIA, Valio Ltd, Lapinlahti, Finland, Finland,
Sweet, aromatic aged gouda; L5,
friesland, Netherlands, A Dutch Masterpiece,
Rembrandt
Dave Newman, Arla Foods, Kaukauna, Wi., United States,
10lb Wheel
Gary Grossen, UW Madison Babcock Dairy, Madison, Wi,
United States, Gouda, Aged
Sachsenmilch, Sachsenmilch Leppersdorf GmbH,
Leppersdorf, Sachsen, Germany, naturally matured
Gouda with a full creamy falvour
BEST OF CLASS
Team Lutjewinkel North-Holland Gold,
FrieslandCampina Export, Wolvega, Friesland,
Netherlands, North-Holland BOB special old extra””9
. 9.4
States, Aged Gouda
SECOND AWARD
Old Amsterdam, Westland Kaasexport BV,
Huizen, nh, Netherlands, Old Amsterdam - Full
Fat................................................................................................................................................................. 99.25
Wijngaard Kaas, Gourmet Foods International, Atlanta,
GA, United States, Reypenear One Year 382902-2
THIRD AWARD
Wolvega, friesland, Netherlands, Gouda Old...................... 99.15
Hans-Uwe Petersen, DMK Deutsches Milchkontor
GmbH, Nordhackstedt, Germany, Germany,
Oldenburger natural ripend /surface coated Gouda cheese
+48% fdm
FrieslandCampina Export, Wolvega, friesland,
Netherlands, North-Holland BOB special............................99.1
Team Lutjewinkel North-Holland Gold/Zijerveld,
Netherlands, Rotterdamsche Oude..................................................99.05
Beemster Oud, Beemster Cheese, Westbeemster,
EuRope, Netherlands, Beemster X-O-.....................................98.85
States, Uniekaas Reserve: Aged 18months,
piquant flavor..........................................................................................................................98.8
Beemster Old, Beemster Cheese, Westbeemster,
Europe, Netherlands, Beemster Classic...................................98.7
Eric Steltenpohl, Saxon Cheese LLC, Cleveland, WI,
United States, Big Eds Gouda
States, Marieke Gouda Mature
States, Marieke Gouda Aged
- Wisconsin, United States, Big Eds Gouda
Aged Gouda
Felimon Aquirre, Saxon Cheese LLC, Cleveland, WI Wisconsin, United States, Big Eds Gouda 8mon
Team Lutjewinkel North-Holland Gold, FrieslandCampina
Export, Wolvega, friesland, Netherlands, North-Holland
BOB special old
States, Marieke Gouda Premium
Team Arena, Arena Cheese, Arena, WI, United States,
Aged Gouda Deli Horn
Jeff Gundlach, Arla Foods, Kaukauna, wI, United States,
10lb wheel
Jacob & Sylvia Stoltzfus, Jake’s Cheese, Deansboro, NY,
United States, Holstein Cows Milk- Dutch-style
gouda, aged 1 yr
friesland, Netherlands, Frico Old Dutch Master
LaValle, WI, United States, Aged Gouda
Saric Zlatan, Glanbia Twin Falls, Twin Falls, ID, United
States, Aged Gouda
Heric Nadezda, Glanbia Twin Falls, Twin Falls, ID, United
States, Aged Gouda
- Wisconsin, United States, Big Eds Gouda
Duane Petersen, Arla Foods, Kaukauna, Wi., United States,
10 lb Wheel
Kranjc Igor, Glanbia Twin Falls, Twin Falls, ID, United
States, Aged Gouda
Dwight Ely, Ely Farm Products, Newtown, PA, United
States, Aged Dutch style cheese with a hint of Italy
Caves of Faribault Team, Caves of Faribault, Faribault,
Minnesota, United States, St. Mary’s Grassfed Gouda
States, Marieke Gouda Super
TPFO, Traders Point Creamery, Zionsville, IN, United
States, 150515
CLASS 41: GOUDA, FLAVORED
BEST OF CLASS
Marieke Gouda Team, Marieke Gouda, Thorp, WI,
United States, Marieke Gouda Caraway...................................... 99.25
SECOND AWARD
United States, Marieke Gouda Truffle............................................... 99.05
THIRD AWARD
United States, Marieke Gouda Burning Melange........... 99
Shobe Steven, Glanbia Twin Falls, Twin Falls, ID,
United States, Gouda/Green Olives & Pimento............98.95
Meyer Fenugreek Gouda, Meyer Cheese,
Hamilton, Hamilton, New Zealand, Meyer
Fenugreek, Aged 8 weeks, Flavored with
Fenugreek #131115...........................................................................................................98.95
United States, Marieke Gouda Bacon...........................................98.85
Polderkaas, Kaasmakerij Henri Willig BV,
Heerenveen, Friesland, Netherlands, Cow
Cheese Cola Flavored 511792..................................................................... 98.8
Cleveland, WI, United States, Gouda with Garlic
& Pimento....................................................................................................................................98.75
United States, Marieke Gouda Mustard Melange......98.75
Heerenveen, friesland, Netherlands, Cow
Cheese Green Pesto 612470.........................................................................98.7
Team Cady Cheese, Cady Cheese LLC, Wilson, WI, United
States, Rosemary Gouda #1
Slone Kevin, Glanbia Twin Falls, Twin Falls, ID, United
States, Gouda/Chives
States, Marieke Gouda Black Pepper Mix
States, Marieke Gouda Foenegreek
Jeff Gundlach, Arla Foods, Kaukauna, Wi, United States,
10 lb Wheel HD54260065
- Wisconsin, United States, Gouda with Italian Spices
States, Marieke Gouda Cumin
Hidanovic Haris, Glanbia Twin Falls, Twin Falls, ID, United
States, Gouda/Black Olives & Garlic
Fennel Gouda
States, Marieke Gouda Black Mustard
States, Marieke Gouda Clove
Fromagerie Bergeron, Fromagerie Bergeron inc., SaintAntoine de Tilly, Qc, Canada, Coureur des Bois, semisoftcheese, cumin seeds 2 month aged
Dennis Schneider, Arla Foods, Kaukauna, Wi., United
States, 10 lb Wheel HD54260065
Team Lutjewinkel North-Holland Gold, FrieslandCampina
Export, Wolvega, Friesland, Netherlands, NorthHolland cumin
John Dirk Bulk, Oakdale Cheese, Oakdale, ca, United
States, Cumin Gouda CG150208
21
Zack Schneider, Arla Foods, Kaukauna, Wi., United States,
10 lb Wheel HD54260065
Team Arena, Arena Cheese, Arena, WI, United States,
Smoked Gouda Deli Horn
NZ Team, Whitestone Cheese Co, Oamaru, otago, New
Zealand, Lindis Pass Brie
States, Marieke Gouda Onion Garlic
United States, Smoked Gouda
Jan Hamers, Uniekaas for Best Cheese Corporation,
Kaatsheuvel, Netherlands, United States, Melkbus149
Truffle, raw milk gouda, sprinkled w/Italian Black Truffles
States, Smoked Gouda #1
Ind. Quesera del Guadarrama,S.L., Ind. Lácteas Asturianas
S.A., El Escorial, Madrid, Spain, SLICING BRIE 500
GR.
CheeseLand, Cheeseland-Holland, Zegveld, zuid holland,
Netherlands, KoKos Gooda with Organic Coconut Cream
Kirk Romesser, Yancey’s Fancy, Inc, Corfu, New york,
United States, Gouda with Carraway and Cumin
CLASS 42: SMOKED GOUDA
BEST OF CLASS
Scott Ness, Old Europe Cheese, Inc., Benton
Harbor, MI, United States, Natural Smoked
Gouda 540101........................................................................................................................... 99.6
SECOND AWARD
United States, Marieke Gouda Smoked.......................................... 99.55
THIRD AWARD
WI, United States, Smoked Big Eds Gouda with
BBQ Rub............................................................................................................................................ 99.5
United States, Marieke Gouda Smoked Cumin..............99.45
Fromagerie Bergeron inc., Fromagerie Bergeron
inc., Saint-Antoine de Tilly, Qc, Canada,
Calumet, naturally smoked, aged 3 months......................99.45
Dave Newman, Arla Foods, Kaukauna, Wi., United
States, 10 lb Wheel hd545560056...................................................99.35
States, 10 lb Wheel HD 54560056.................................................99.35
United States, Smoked Gouda..................................................................99.35
Kolb Robert, Glanbia Twin Falls, Twin Falls, ID,
Naber Dan, Glanbia Twin Falls, Twin Falls, ID,
Simic Adelita, Glanbia Twin Falls, Twin Falls, Idaho, United
States, Smoked Gouda
Smoked Gouda
States, Smoked Gouda #2
Tom Schmidt, Arla Foods, Kaukauna, Wi., United States,
10lb Gouda Wheel
DuVillage’s Team, La Fromagerie DuVillage 1860, StLaurent, QC, Canada, Smoked Gouda DuVillage
United States, Roth Smoked Gouda
LaValle, WI, United States, Smoked Gouda
Team Great Midweat, Saputo Specialty Cheese, Richfield,
WI, United States, Great midwest aplewood smoked
gouda
22
CLASS 43: BRIE
BEST OF CLASS
Jasper Hill Farm, Cellars at Jasper Hill,
Greensboro, VT, United States, Moses Sleeper............... 99.4
SECOND AWARD
Team Troldhede, Arla Foods, Videbak, x,
Denmark, Gyldenrod...................................................................................................... 99.15
THIRD AWARD
Paul Sutter, Natural Pastures Cheese Co.,
Courtenay, BC, Canada, Comox Brie...............................................98.9
Team Marin French, Marin French Cheese,
Petaluma, CA, United States, Tradtional Brie................98.8
Israel Gil, Old Europe Cheese, Inc., Benton Harbor,
MI, United States, 3 Kg Triple Cream Brie 612014..98.7
Lenny Bass, Lactalis USA - Belmont, Belmont, WI,
United States, Président® 3 kg Brie...............................................98.65
United States, Président® 1 kg Brie.................................................98.6
Jose Sanchez, Old Europe Cheese, Inc., Benton
Harbor, MI, United States, 16 oz Slicing Brie 61209.98.6
St-Leonard, qc, Canada, Brie Double Creme de
Portneuf..........................................................................................................................................98.6
Rahvid, white mold cheese................................................................................98.45
Scott Ness, Old Europe Cheese, Inc., Benton Harbor, MI,
United States, 8 oz Slicing Brie 612109
Albert’s Leap
Team Marin French, Marin French Cheese, Petaluma, CA,
United States, Triple Creme Brie
United States, Petite Creme
Team Qulity, Qualiy Cheese Inc., vaughan, on, Canada,
Triple Cream Bel Haven
Jean Manuel Renard, Old Europe Cheese, Inc., Benton
Harbor, MI, United States, 3 Kg Double Cream Brie
612012
Team Marin French Cheese, Marin French Cheese,
Petaluma, CA, United States, Triple Creme Brie
United States, Alouette Brie 2lb, Lot Code: 040816
Spidsbrie, white mold cheese
States, Winona Reserve Rectangular Slicing Brie
States, Président® 8 oz Brie
Nicasio Valley cheese, Nicasio Valley Cheese Co., Nicasio,
CA, United States, Formagella batch#1130
Rosenborg Brie, white mould autoclaved brie
Eiffel Tower Brie
United States, Supreme Brie
CLASS 44: CAMEMBERT
BEST OF CLASS
Claus Katzenberger, Kaeserei Altenburger Land
GmbH Co. KG, Lumpzig OT Hartha, Thuringen,
Germany, Camembert, 60 % fat in dry matter................ 99.75
SECOND AWARD
Israel Gil, Old Europe Cheese, Inc., Benton
Harbor, MI, United States, Camembert
Traditonnel 611808............................................................................................................ 99.7
THIRD AWARD
Paul Sutter, Natural Pastures Cheese Co.,
Courtenay, BC, Canada, Comox Camembert..................... 99.6
Petaluma, CA, United States, Dark Moon..........................99.55
Petaluma, CA, United States, Camembert........................99.4
United States, Président® 8 oz Camembert......................99.35
United States, Président® 1 kg Camembert........................99.35
St-Laurent, QC, Canada, Belle Creme.....................................99.2
Townsend, WA, United States, Cirrus- Pacific
Northwest Camembert 1601181C...........................................................99.15
Howard Goens Jr., Old Europe Cheese, Inc.,
Benton Harbor, MI, United States, 8 oz
Camembert 612003...................................................................................................99.1
Zealand, Lindis Pass Camembert
von Trapp Farmstead, von Trapp Farmstead, Waitsfield, VT,
United States, Mt. Alice, lot TBD
MouCo Cheese Company, MouCo Cheese Company,
Inc., Fort Collins, CO, United States, MouCo Ashley
MouCo Cheese Company, MouCo Cheese Company,
Inc., Fort Collins, Colorado, United States, MouCo
Camembert
CLASS 45: OPEN CLASS:
SOFT RIPENED CHEESES
CLASS 46: OPEN CLASS: FLAVORED
SOFT RIPENED CHEESES
BEST OF CLASS
Concept Fresh, Concept Fresh VertriebsGmbH,
Pucking, Austria, Austria, Bio Selection PUR.....................98.8
BEST OF CLASS
Petaluma, CA, United States, Triple Creme Brie
with Black Truffles................................................................................................................ 99.7
SECOND AWARD
Food Venture Center, Cellars at Jasper Hill,
Greensboro, VT, United States, Harbison................................98.5
THIRD AWARD
Petaluma, CA, United States, Petite Supreme.................98.3
Jasper Hill Farm, Cellars at Jasper Hill, Greensboro,
VT, United States, Moses Sleeper.......................................................98.05
Jasper Hill Farm, Cellars at Jasper Hill, Greensboro,
VT, United States, Harbison........................................................................98.05
Alexis’s Team, La Maisons Alexis de Portneuf inc.,
St-Laurent, QC, Canada, Le St-Honoré.................................97.9
oberösterreich, Austria, Schärdinger Weinkäse;
Fat content: 65% FDM, 37 g/100g cheese........................97.6
Fons Smits, Tulip Tree Creamery, Indianapolis, IN,
United States, Trillium lot 1/12/16...........................................................97.6
Scholten Family Farm, Cellars at Jasper Hill,
Greensboro, VT, United States, Weybridge.......................97.25
oberösterreich, Austria, Schärdinger Kaisertaler;
Fat content: 65%, 37g / 10g cheese.................................................97.1
DuVillage’s Team, La Fromagerie DuVillage 1860 inc., StLaurent, QC, Canada, Le Pleine Lune
States, President® 3 kg Triple Crème Brie
Team Mt. Townsend, Mt. Townsend Creamery, Port
Townsend, WA, United States, Seastack: A Pacific
Northwest Original 1601111S
Jackie Chang, Haystack Mountain Cheese, Longmont,
Colorado, United States, Cashmere
DuVillage’s team, La Fromagerie DuVillage 1860inc., StLaurent, QC, Canada, Triple Crème DuVillage
United States, Petite Breakfast Cheese
Veronica Pedraza, Brian Schlatter, Meadowood Farms,
Cazenovia, NY, United States, Juvindale 160119
SECOND AWARD
Pucking, Austria, Austria, Bio Selection WEIN................ 99.65
THIRD AWARD
Murray’s Cheese & Four Fat Fowl, Murray’s
Cheese, Long Island City, NY, United States, The
Other Stephen, Bloomy rinded cow cheese w/stout
flavor.......................................................................................................................................................... 99.6
Champignon North America, Käserei Champignon,
Lauben/Allgäu, BAVARIA, Germany, St. Mang
Bavarian Made Soft-ripened w/Mild Green
Peppercorns..............................................................................................................................99.55
Israel Gil, Old Europe Cheese, Inc., Benton Harbor,
MI, United States, 3 Kg With Pepper 612115.....................98.9
United States, Président® 3 kg Brie - Herb.......................98.75
Lauben/Allgäu, Bavaria, Germany, St. Mang
Bavarian Made Soft-Ripened w/Garden Herbs................98.75
Petaluma, CA, United States, Petite Truffle......................98.7
Pucking, Austria, Austria, Schlierbacher PETRUS...98.65
Scott Ness, Old Europe Cheese, Inc., Benton
Harbor, MI, United States, 8oz Triple Cream Brie
With Herb Layer 612111...........................................................................................98.5
Howard Goens Jr., Old Europe Cheese, Inc., Benton
Harbor, MI, United States, 3 Kg Brie With Herbs 612217
Team MTC, Mt. Townsend Creamery, Port Townsend, WA,
United States, Tufflestack: Truffle Soft Ripened 1601271K
Lauben/Allgäu, Bavaria, Germany, St. Mang Bavarian
Made Soft-ripened w/Garlic & Chives
International, Hanford, CA, United States,
Queso Panela.........................................................................................................................99.4
Team Supremo, V&V Supremo Foods, Chicago, IL,
United States, Queso Fresco......................................................................99.4
WCG 12th and 3rd St., Wisconsin Cheese Group,
Monroe, wisconsin, United States, Traditional
Panela Basket........................................................................................................................99.3
Team WW Dairy, WW Dairy, Monroe, WI, United
States, Queso Fresco................................................................................................99.25
Monroe, wisconsin, United States, Fresco..........................99.25
Monroe, wisconsin, United States, Panela Wheel...99.25
Team Nuestro Queso, Nuestro Queso, LLC, Kent,
IL, United States, Queso Panela...........................................................99.25
Tom Torkelson, Nasonville Dairy Inc., Marshfield, WI,
United States, Queso Blanco
Team Supremo, V&V Supremo Foods, Chicago, IL, United
States, Queso Fresco
John Fagundes, Fagundes Old World Cheese, Hanford,
CA, United States, Quesos Panela
La Vaquita, Dairy Farmers of America, Houston, TX,
United States, Queso Fresco Mexicano
United States, Queso Fresco
Roberto Encarnación, Tropical Cheese Industries, Inc.,
Perth Amboy, NJ, United States, Queso Blanco
Roberto Encarnación, Tropical Cheese Industries, Inc.,
Perth Amboy, NJ, United States, Queso Fresco
Team Supremo, V&V Supremo Foods, Chicago, il, United
States, Queso Del Caribe
United States, Queso Para Freir
MCP Team, Mexican Cheese Producers, Inc. (Bar-S),
Darlington, WI, United States, Queso Fresco Wheel
Kirk Hansen, Nasonville Dairy Inc, Marshfield, WI, United
States, Queso Blanco
John(Randy) Pitman, Mill Creek Cheese, Arena, wi.,
CA, United States, Queso Blanco
CLASS 47: FRESH HISPANIC
CHEESES (QUESOS FRESCOS)
John(Randy) Pitman, Mill Creek Cheese, Arena, Wi.,
United States, Queso Freir
Matthew Brichford, Jacobs and Brichford Farmstead
Cheese, Connersville, Indiana, United States, Adair:
D30715
BEST OF CLASS
States, Queso Fresco...................................................................................................... 99.55
MCP Team, Mexican Cheese Producers, Inc. (Bar-S),
Darlington, WI, United States, Panela Basket
Sweet Rowen Farmstead, Sweet Rowen Farmstead,
West Glover, vermont, United States, Storm (Batch
#160208)
SECOND AWARD
Marquez Brothers International, Marquez
Brothers International, Hanford, CA, United
States, Queso Casero..................................................................................................... 99.5
FROMAGES CDA INC, FRITZ KAISER, ANJOU,
QUEBEC, Canada, PONT-TOURNANT #838
FROMAGES CDA INC, DOMAINE DEODAL, anjou,
quebec, Canada, NOBLE #0132567
FROMAGES CDA INC, FROMAGES CDA INC, anjou,
quebec, Canada, CENDRE DES PRES #0122564
THIRD AWARD
Team Supremo, V&V Supremo Foods, Chicago,
IL, United States, Queso Fresco................................................................. 99.45
Mexico, Queso Panela
CA, United States, Portuguese Queijo Fresco
Mcp Team, Mexican Cheese Producers, Inc. (Bar-S),
Darlington, WI, United States, Quesos para Frier Loaf
La Vaquita, Dairy Farmers of America, Houston, TX,
United States, Panela Fresca
23
CLASS 48: HISPANIC MELTING
CHEESES (QUESOS PARA FUNDIR)
BEST OF CLASS
Tom Dahmen, Chula Vista Cheese for V&V
Queso Oaxaca Ball............................................................................................................ 99.85
SECOND AWARD
IL, United States, Queso Oaxaca Ball............................................. 99.8
THIRD AWARD
Secaucus, NJ, United States, Oaxaca Cheese.................. 99.7
Gerardo NAvarro, Quesos Navarro, Tepatitlan,
Jalisco, Mexico, Queso Oaxaca.............................................................99.6
Jeff Matthes, Chula Vista Cheese for V&V
Queso Quesadilla............................................................................................................99.3
Sam Sweeney, Chula Vista Cheese Co. for V&V
Supremo Foods, Browntown, wI, United States,
Quesadilla Cheese..........................................................................................................99.05
Torkelson Cheese Co., Torkelson Cheese Co., Lena,
IL, United States, Quesadilla......................................................................99
Andy Kaskie, Agropur, Hull, IA, United States,
Quesadilla (cut 640)..................................................................................................99
IL, United States, Queso Para Fundir...........................................98.8
Tim Pehl, Chula Vista Cheese for V&V Supremo
Foods, Browntown, WI, United States, Queso
Quesadilla....................................................................................................................................98.75
United States, Queso Oaxaca Strips
United States, Queso Asadero
John(Randy) Pitman, Mill Creek Cheese, ARENA,
WISCONSIN, United States, Asadero
LLC, Waterloo, WI, United States, Oaxaca
CLASS 50: SMEAR RIPENED
SOFT CHEESES
BEST OF CLASS
Jasper Hill Farm, Cellars at Jasper Hill,
Greensboro, VT, United States, Winnimere.......................... 99.15
Interantional, Hanford, CA, United States, Queso
Oaxaca
SECOND AWARD
Pucking, Austria, Austria, Bio Selection ROT.....................98.85
wisconsin, United States, Quesos Para Fundir
THIRD AWARD
Moestl Franz & Team, Almenland Stollenkaese
GmbH, Passail, Austria, Austria, Arzberger
Argentum...........................................................................................................................................98.7
Licon Dairy, Licon Dairy, San Elizario, Tx, United States,
Asadero
LLC, Waterloo, WI, United States, Oaxaca
CLASS 49: HARD HISPANIC CHEESES
BEST OF CLASS
Gerardo Navarro, Quesos Navarro, Tepatitlan,
Jalisco, Mexico, Cotija................................................................................................ 99.85
SECOND AWARD
IL, United States, Cotija Wheel................................................................... 99.8
THIRD AWARD
IL, United States, Cotija Wheel................................................................... 99.75
Team Supremo, V&V Supremo Foods, Chicago, IL,
United States, Cotija Wheel.........................................................................99.65
Consider Bardwell Farm, Consider Bardwell Farm,
West Pawlet, VT, United States, DORSET........................98.5
von Trapp Farmstead, Cellars at Jasper Hill,
Greensboro, VT, United States, Oma........................................98.15
Joey Jaeggi, Chalet Cheese Co-op, Monroe, WI,
United States, Limburger Cheese.........................................................98.05
Murray’s Cheese & Jasper Hill, Murray’s Cheese,
Long Island City, NY, United States, Greensward
- Cider washed cow milk cheese.................................................................97.9
QUEBEC, Canada, ROUBINE DE NOYAN #15....97.75
Cellars at Jasper Hill, Cellars at Jasper Hill,
Greensboro, VT, United States, Willoughby......................97.65
MouCo Cheese Company, MouCo Cheese
Company, Inc., Fort Collins, Colorado, United
States, MouCo ColoRouge...............................................................................97.6
Team Mt. Townsend, Mt. Townsend Creamery, Port
Townsend, WA, United States, Off Kilter: Scotch Ale
Washed Rind Original 1601051H
MCP Team, Mexican Cheese Producers, Inc.
(Bar-S), Darlington, WI, United States, Queso
Anejo Cotija 2........................................................................................................................99.55
States, Queso Cotija.................................................................................................99.5
FROMAGES CDA INC, F.X. PICHET, anjou, quebec,
Canada, STE-ANNE #CC-355
Mexico, Queso Manchego Mexicano
IL, United States, Queso Cotija.............................................................99.5
DuVillage’s Team, La Fromagerie DuVillage 1860, StLaurent, QC, Canada, La Tentation de Laurier
Mark Boelk, Chula Vista Cheese Co. for V&V Supremo
Foods, Browntown, wI, United States, Queso Oaxaca
Ball
Fitchburg, WI, United States, Roth GranQueso........99.4
Colorado, United States, Funkmeister
Team SWC, Southwest CheeseLLC, Clovis, NM,
United States, Queso Para Enchilada...........................................99.3
DuVillage’s Team, La Fromagerie DuVillage 1860, StLaurent, QC, Canada, Le Grand Laurier
States, Queso Manchego
MCP Team, Mexican Cheese Producers, Inc.
(Bar-S), Darlington, WI, United States, Queso
Anejo Cotija 1.........................................................................................................................99.2
Nicasio Valley Cheese, Nicasio Valley Cheese Co., Nicasio,
Ca, United States, Nicasio Square Batch #1122
John(Randy)Pitman, Mill Creek Cheese6, ARENA,
WISCONSIN, United States, Quesadilla
Team SWC, Southwest CheeseLLC, Clovis, NM, United
States, Queso Para Enchilada
Mexico, Queso Adobera
International, Hanford, CA, United States, Cotija
International, Hanford, CA, United States, Quesadilla
Asadero
Team SWC, Southwest CheeseLLC, Clovis, NM, United
States, Queso Para Enchilada
States, Queso Chihuahua
States, Queso Chihuahua
John(Randy)Pitman, Mill Creek Cheese, ARENA,
WISCONSIN, United States, Queso para fundir
States, Queso Manchego
24
Dan Reed, Chula Vista Cheese for V&V Supremo Foods,
Browntown, WI, United States, Queso Quesadilla
MCP Team, Mexican Cheese Producers, Inc (Bar-S),
Darlington, WI, United States, Queso Cotija 1
Fons Smits, tulip Tree Creamery LLC, Indianapolis, IN,
United States, Foxglove, lot 1/15/16
United States, Schloss
Fons Smits, Tulip Tree Creamery LLC, Indianapolis, in,
United States, Tigerlilly, 1ot 1/25/16
World Champion!
The finest cheeses in the world come from Wisconsin, including the 2016
World Champion, Emmi Roth USA’s Roth® Grand Cru® Surchoix.
Wisconsin cheesemakers won 42 Best of Class
Awards, 37 second place, and 47 third place awards.
This year’s contest marked the fifth consecutive
World Championship in which Wisconsin has won
more than 30 percent of all awards.
EatWisconsinCheese.com
©2016 Wisconsin Milk Marketing Board, Inc.
Fifty-two Wisconsin cheese and dairy
companies received awards.
Agropur
AMPI
Arena Cheese
Arla Foods
Arthur Schuman Inc.
Baker Cheese Factory Inc.
Bel Brands USA
BelGioioso Cheese Inc.
Burnett Dairy
Carr Valley Cheese Co. Inc.
Cedar Grove Cheese
Cesar’s Cheese
Chalet Cheese Co-op
Chula Vista Cheese for V&V Supremo Foods
Decatur Dairy Inc.
Eau Galle Cheese Factory, Inc.
Edelweiss Creamery
Emmi Roth USA
Foremost Farms USA
Great Lakes Cheese
Henning Cheese
Hidden Springs Creamery
Klondike Cheese Co.
Kraft Heinz
LaClare Farms
Lactalis American Group
Land O’Lakes
Lynn Dairy, Inc.
Maple Leaf Cheesemakers Inc.
Marieke Gouda
Masters Gallery Foods, Inc.
Meister Cheese
Mill Creek Cheese
Montchevre-Betin, Inc.
Nasonville Dairy Inc.
Nordic Creamery
Pasture Pride Cheese
Pine River Dairy
Pine River Pre-Pack
Red Barn Family Farms
Roelli Cheese Company
Sartori Company
Saxon Cheese LLC
Schreiber Foods
Scott’s of Wisconsin
Sugar River Dairy
Uplands Cheese
UW Madison Babcock Dairy
Valley View Cheese Coop
Wisconsin Cheese Group
WW Dairy
Zimmerman Cheese
CLASS 51: SMEAR RIPENED SEMISOFT (SEMI-HARD) CHEESES
BEST OF CLASS
Hornkuhkäse................................................................................................................................. 99.4
SECOND AWARD
Hans Kurmann, Alois Koch AG, Gonten,
Appenzell, Switzerland, 24 Wochen - höhlengereift.. 99.35
THIRD AWARD
Käserei Gabriel, Käserei Gabriel, Oberbüren, SG,
Switzerland, Stärnächäs extra spicy: maturation
of 8 months, made with swiss silage-free cowmilk,
min. 50% FDM......................................................................................................................... 99.25
Hans Kurmann, Alois Koch AG, Gonten, Appenzell,
Switzerland, Anton.......................................................................................................99.05
FREYMOND Pierre-Andrè, Mifroma, Ursy, CH,
Switzerland, Brigand du Jorat Mifroma.......................................99.05
Josef Werder, Küssnachter Dorfkäserei, Küssnacht,
ch, Switzerland, Küssnachter Riserva..............................................98.8
Käserei Borisried, Mifroma SA, Ursy, Fribourg,
Switzerland, Edel-Suisse......................................................................................98.6
Consider Bardwell Farm, Consider Bardwell Farm,
West Pawlet, VT, United States, PAWLET.........................98.6
AG, Urnaesch, AR, Switzerland, Urnaescher
Brauchtumskaese wuerzig...................................................................................98.55
Josef Werder, Küssnachter Dorfkäserei, Küssnacht,
CH, Switzerland, Tradition Grand Cru.........................................98.55
Orsonnens, FR, Switzerland, Vacherin Fribourgeois AOP
classic Moléson
Helen Feete, Meadow Creek Dairy, Galax, Virginia, United
States, Grayson
Martin Bienerth und Maria Meyer, Sennerei, Andeer, CH,
Switzerland, Andeerer Gourmet
Käserei Oberli Rislen AG, Bodensee Käse AG, Rossrüti,
SG, Switzerland, Red Witch - tender, full flavoured
Schwarz Thomas, Sennerei Huban Doren, Doren, Austria,
Austria, Hubaner Sennkäse 45%
Traber Käse AG, Bodensee Käse AG, Rossrüti, SG,
Switzerland, Alt-Toggenburger - hearty, full-flavoured
FROMAGES CDA INC, FRITZ KAISER, anjou, quebec,
Canada, TÊTE DURE #800
Alois Pesendorfer crew, Gmundner Molkerei, Gmunden,
Austria, Austria, Gmundner Milch Gmundner Berg
Sepp Brülisauer Käse AG, Sepp Brülisauer Käse AG,
Künten, aargau, Switzerland, Bio Sepp, Pasteurized
semi-hard cheese organic cow’s milk.
George Hofstetter, BIO-Genuss Käserei, Ruswil, Luzern,
Switzerland, Luzerner Liebi 131
Michiel Team Meester-Affineurs, MEESTERAFFINEURS BV, Wageningen, Gelderland,
Netherlands, MEESTER-AFFINEURS Saanen Goat
Aged 3 Months
Fromarte, Laiterie du Mouret, Le Mouret, Fribourg,
Switzerland, Vacherin Fribourgeois AOP
26
George Hofstetter, BIO-Genuss Käserei, Luzern, Ruswil,
Switzerland, Chäs-Liebi 132
Wolfgang Attwenger, Gmundner Molkerei eGen,
Gmunden, Austria, Austria, Gmundner Milch Gmundner
Berg Premium
Vorarlberg Milch eGen, Vorarlberg Milch eGen, Feldkirch,
Austria, Austria, Ländle Klostertaler
Jäggi Jean-Daniel, Fromagerie de Grandcour, Grandcour,
Vaud, Switzerland, Le Broyard
Du Village’s Team, La Fromagerie DuVillage 1860 inc.,
St-Laurent, Qc, Canada, Vacherin
Sepp Brülisauer Käse AG, Sepp Brülisauer Käse
AG, Künten, Aargau, Switzerland, Bio Urkräuter.
Pasteurized semi-hard, non-silage organic cow milk
Ewald Schafer, Fromagerie Schafer, Cressier, Fribourg,
Switzerland, Mont Vully Bio
SG, Switzerland, Bodenseekäse - mild, aromatic
Schwarz Thomas, Sennerei Huban Doren, Doren, Austria,
Austria, Hubaner Original 50% F.i.T
Schwarz Thomas, Sennerei Huban Doren, Doren, austria,
Austria, Hubaner Kaiser 45% F.i.T
Fromagerie Bergeron, Fromagerie Bergeron, SaintAntoine de Tilly, qc, Canada, Fin Renard is a firm ripened
cheese in a washed rind. Ripened for two months.
Michael Waidacher, Zentralmolkerei Furtmayr GmbH,
Sattledt, austria, Austria, Gmundner Berg Premium
Sattledt, Austria, Austria, Bergkristall
Sattledt, Austria, Austria, Gmundner Berg
SG, Switzerland, Chappel Hill” - aromatic
Wolfgang Attwenger crew, Gmundner Molkerei,
Gmunden, Austria, Austria, Gmundner Milch Traunseer
Du Village’s Team, La Fromagerie DuVillage 1860 inc.,
St-Laurent, Qc, Canada, Cantonnier
Gmunden, Austria, Austria, Gmundner Milch Raclette
Inc., Theresa, WI, United States, Traditional Washed
Rind Brick Cheese 12.15.15A
Team Lake Country Dairy, Arthur Schuman Inc, fairfield,
New Jersey, United States, Smear ripened fontal cheese
FROMAGES CDA INC, MONTEBELLO, anjou, quebec,
Canada, TETE À PAPINEAU #884
TN, United States, Coppinger batch 319
Ole Brander, Uhrenholt, Grondal Dairy, Faaborg, X,
Denmark, Fontina 45+
United States, Roth MezzaLuna Fontina
Team Jaulov, Arla Foods Taulov Mejeri, Fredericia, X,
Denmark, Hohlem Kase
United States, Roth Raclette
TN, United States, Nickajack batch 308
oberösterreich, Austria, Schärdinger Kärtner Rahmlaib,
Fat content: 60% FDM, 37g/100g cheese; Moisture
content: 37%
Reading, VT, United States, Reading--Semi soft
Vermont Artisan Raclette
Orsonnens, FR, Switzerland, L’Arpitan, Fromage à pâte
mi-dure, gras, au lait de vache thermisé
FROMAGES CDA INC, RANG 9, anjou, quebec,
Canada, MAMIROLLE
Vorarlberg Milch eGen, Vorarlberg Milch eGen, Feldkirch,
austria, Austria, Ländle Räßkäse
Knittelfeld, Austria, Austria, Spielberger Premium
FROMAGES CDA INC, BLACKBURN, anjou, quebec,
Canada, MONT-JACOB #15349
Gnalling, white mould
Pernul Franz, Kärntnermilch reg.Gen.m.b.H., Spittal/Drau,
Kärnten, Austria, Kärntner Rahmkäse 55% F.i.t. moisture
content 36 - 42%
Knittelfeld, austria, Austria, Murtaler
Arla Foods amba, Bent I. Hansen, Skanderborg, X,
Denmark, Castello Marquis, Pasteurized milk
Team Chalet, Saputo Specialty Cheese, Richfield, WI,
United States, Liederkranz
Murray’s Cheese & Point Reyes Farmstead Cheese Co.,
Murray’s Cheese, Long Island City, NY, United States,
Cornelia - Culture washed cow milk tomme
Saxon Creamery Team, Saxon Cheese LLC, Cleveland, WI,
United States, Ferme Meadows Comte Style
LaValle, WI, United States, Red Abbot
Cheese, Connersville, indiana, United States,
Ameribella: A27715
CA, United States, San Geronimo batch#1108
WI, United States, Tilston Point-Lot 101509A
CLASS 52: SMEAR RIPENED
HARD CHEESES
BEST OF CLASS
Fitchburg, Wisconsin, United States, Roth Grand
Cru Surchoix.................................................................................................................................. 99.8
SECOND AWARD
Fitchburg, WI, United States, Roth’s Private Reserve.99.7
THIRD AWARD
Andy Hatch, Uplands Cheese, Dodgeville, WI,
United States, Pleasant Ridge Reserve............................................ 99.65
Fromagerie Le Maréchal SA, Rapin Family,
Fromagerie Le Maréchl SA, Rapin, GrangesMarnand, Vaud, Switzerland, Le Maréchal 53531.....99.6
Fromagerie Le Maréchal SA, Rapin Family,
Fromagerie Le Maréchal SA, GrangesMarnand, VAUD, Switzerland, Le Maréchal 53531.99.5
Schärli, Fromagerie de Saignelégier SA,
Saignelégier, JU, Switzerland, Tête de Moine AOP.99.4
Greensboro, VT, United States, Alpha Tolman............99.4
Michael Spycher, Gourmino Switzerland, Wasen
im Emmental, BE, Switzerland, Hornbacher 12
months, Gourmino affinage & selection......................................99.4
Vorarlberg Milch eGen, Vorarlberg Milch eGen,
Feldkirch, Austria, Austria, Vorarlberger Bergkäse..99.35
oberösterreich, Austria, Tirol Milch Tiroler Adler;
Fat content: 45% F.D.M., 32g/100g cheese;
Moisture content: 35%............................................................................................99.35
Knittelfeld, austria, Austria, Steirischer Bergkäse
Reading, VT, United States, Tarentaise Reserve
Michael Waidacher, Zentralmolkerei Furtmayr, Sattledt,
Austria, Austria, Gmundner Berg Premium
Switzerland, Galluskäse: maturation of at least 10
months, made with swiss silage-free cowmilk, min.
45% FDM
von Büren, Fromagerie Villeret SA, Villeret, BE,
Switzerland, Tête de Moine AOP
Switzerland, Mont Vully Réserve
Robert Cempulik, Imlig Käserei Oberriet AG, Oberried
SG, Kanton St.Gallen, Switzerland, Heidiland
L14.08.15/9
Fluekiger Juerg, Sennerei Spluegen, Spluegen, Spluegen,
oberösterreich, Austria, Schärdinger Affineur Le Rosé;
Fat content: 50% F.D.M.; 31g/100g cheese; Moisture
content: 38%
Spielhofer, Spielhofer SA, Saint-Imier, BE, Switzerland,
Tête de Moine AOP
Moestl Franz & Team, Almenland Stollenkaese GmbH,
Passail, Austria, Austria, Arzberger Ursteirer
Robert Cempulik, Imlig Käserei Oberriet AG, Oberried
SG, Kanton St.Gallen, Switzerland, Old Swiss Extra
24.09.15/8
Fritz Schär, Käserei Milchplus, Jegenstorf, BE, Switzerland,
3133
Kälin, Kälin Christian SA, Le Noirmont, JU, Switzerland,
Tête de Moine AOP
Franz Pernul, Kärntnermilch reg.Gen.m.b.H., Spittal/Drau,
Kärnten, Austria, Mölltaler Almkäse SELEKTION, 50%
fat in dray matter, moisture content 35 - 38 %
Johannes Schefer, Mifroma SA, Ursy, CH, Switzerland,
Blackcheese from Urnäsch
Amstutz, Amstutz SA, Fornet-Dessous, BE, Switzerland,
Tête de Moine AOP
oberösterreich, Austria, Tirol Milch Tiroler Felsenkeller
Käse; Fat content: 45% F.D.M., 30g/100g cheese;
Moisture cont. 37%
Austria, Austria, Gmundner Milch Bergkristall
Käsereigenossenschaft Landshut, Schütz Adrian,
Utzenstorf, Kt. BE, Switzerland, Landshut - Käse
Heinrich Kröll, ErlebnisSennerei Zillertal, Mayrhofen,
Tirol, Austria, Zillertaler Kirchtagskäse, 30-36% percent
moisture
Alexis’s Team, La Maison Alexis de Portneuf, St-Laurent,
Qc, Canada, Pacific Rock
Herbert Ebner crew, Gmundner Molkerei, Gmunden,
Premium
Franz Pernul, Kärntnermilch reg.Gen.m.b.H., Spittal/
Drau, kärnten, Austria, BIO Wiesenmilch Almkäse
Hardcheese, 50% F.i.T. moisture content 35 - 38 %
Walter Räss, Käserei, Lütisburg, St. Gallen, Switzerland,
Chällerhocker
SG, Switzerland, My Love” - piquant-mellow”
Colorado, United States, A Cheese Named Sue
Cheese, Connersville, Indiana, United States, Everton:
E12515
Knittelfeld, Austria, Austria, Erzherzog Johann
Consider Bardwell Farm, Consider Bardwell Farm, West
Pawlet, VT, United States, RUPERT
Kämpf, Harald Kämpf, Courtelary, BE, Switzerland, Tête
de Moine AOP
Sattledt, Austria, Austria, Bergkristall
oberösterreich, Austria, Tirol Milch Urtyroler; Fat
content: 45% F.D.M., 32g/100g cheese: Moisture
content: 35%
Raclette
Cheese, Connersville, Indiana, United States, Briana:
B26015
CLASS 53: PEPPER FLAVORED
MONTEREY JACK, MILD HEAT
BEST OF CLASS
United States, Pepper Jack................................................................................. 99.5
SECOND AWARD
Pepper Jack..................................................................................................................................... 99.45
THIRD AWARD
Steve Tollers, Lynn Dairy, Inc., Granton, WI,
United States, Pepper Jack............................................................................99.25
Curd Red and Green Jalapeno Pepper Jack............................99.2
David Meyer, Lynn Dairy, Inc., Granton, WI, United
States, Pepper Jack......................................................................................................99.05
United States, Jalapeno Jack......................................................................98.95
Comstock team, Ellsworth Cooperative CreameryComstock Division, Comstock, WI, United
States, Hot Pepper Jack.......................................................................................98.65
Prcic Izudin, Glanbia Twin Falls, Twin Falls, ID, United
States, Pepper Jack
States, Pepper Jack
Shawn Sadler, AMPI, Jim Falls, WI, United States, Jack
with Jalapeno Peppers
Kim Heiman, Nasonville Dairy Inc, Marshfield, WI, United
States, Pepper Jack
Kevin Albrecht, Nasonville Dairy Inc., Marshfield, WI,
United States, Pepper Jack
States, Jalapeno Jack
Tom Torkelson, Nasonville Dairy Incc, Marshfield, WI,
United States, Pepper Jack
Hobson Lief, Glanbia Twin Falls, Twin Falls, ID, United
States, Pepper Jack
Cummins Keith, Glanbia Twin Falls, Twin Falls, ID, United
States, Pepper Jack
Cedar Grove Cheese Team, Cedar Grove Cheese, Plain,
Wi, United States, Pepper Jack 11/191/5 c
States, Black creek pepper jack
SG, Switzerland, Swiss Gold - strong, full-flavoured
Simmen Christian, Sennerei Nufenen, Nufenen, Nufenen,
Switzerland, Hütten-Zauber 55
27
MONTEREY JACK, MEDIUM HEAT
BEST OF CLASS
Joseph Farms Cheese, Joseph Gallo Farms, Maker
of Joseph Farms Cheese, Atwater, CA, United
States, Pepper Jack Cheese-Monterey Jack w/
jalapeno peppers ................................................................................................................... 99.4
SECOND AWARD
THIRD AWARD
Habanero Jack......................................................................................................................99.15
Ken Hall, Cabot Creamery Cooperative, Cabot, VT,
United States, Vermont PepperJack.................................................99.05
United States, Pepper Jack............................................................................99
United States, Hatch Chile MJ................................................................98.75
Tillamook, OR, United States, Stirred Curd Red and
Green Jalapeno Pepper Jack
Ondriezek Aaron, Glanbia Twin Falls, Twin Falls, ID, United
States, Red Habanero MJ
LaValle, WI, United States, Hot Pepper Jack
Tillamook, OR, United States, Stirred Curd Red and
Green Jalapeno Pepper Jack
Shawn Sadler, AMPI, Jim Falls, WI, United States, Jack
with Jalapeno and Habanero Peppers
Strbac Nikola, Glanbia Twin Falls, Twin Falls, ID, United
States, Red Habanero MJ
United States, Pepper Jack Deli Horn
Swinney Maryann, Glanbia Twin Falls, Twin Falls, ID, United
States, Mango Fire MJ
United States, Chipotle Pepper Jack Deli Horn
Heber Valley Artisan Cheese, Heber Valley Artisan
Cheese, Midway, utah, United States, Salsa Pepper Jack
Congratulations to the World Champion
Wisconsin’s own Emmi Roth USA and to all
of the World Championship Cheesemakers
CDR is proud to announce that
59% of the 2016 winners have attended
DAIRY R
OR
E ARCH
ES
CENTER F
a CDR/UW short course. We are honored to be part of your winning team.
CDR
28
Visit our website for a list of short courses www.cdr.wisc.edu/shortcourses
University of Wisconsin - First in Dairy Education since 1890
MONTEREY JACK, HIGH HEAT
BEST OF CLASS
United States, Habanero Jack....................................................................... 99.65
SECOND AWARD
United States, Habanero Jack....................................................................... 99.5
THIRD AWARD
Curd Red and Green Jalapeno Pepper Jack............................... 99.45
Bob Wheeler, Valley Queen Cheese Factory, Inc.,
Milbank, SD, United States, Garlic Pepper
Cheddar - Cut cheese..............................................................................................99.45
United States, Southwest Reserve.......................................................99.4
States, Havarti Loaf with Jalapeno......................................................99.4
Petaluma, CA, United States, Jalapeno Brie...................99.25
Jerry Coolbeth, Cabot Creamery Cooperative,
Cabot, VT, United States, Vermont Chipotle
Cheddar..........................................................................................................................................99.25
Team Edelweiss, Edelweiss Creamery, Monticello, WI,
United States, Pepper Havarti
Ram Kumar, Glanbia Twin Falls, Twin Falls, ID, United
States, Bell Pepper Cheddar
United States, Habanero Jack..................................................................99.4
WISCONSIN, United States, Pepper Muenster
United States, Habanero Jack..................................................................99.4
States, Southwest Reserve
Jeff Gunlach, Arla Foods, Kaukauna, Wi., United States,
Havarti Loaf with Jalapeno
Kirk Hansen, Nasonville Dairy Inc, Marshfield, WI,
United States, Smoked Ghost Pepper...........................................99.2
Ken Heiman, Nasonville Dairy, Marshfield, WI,
United States, Smoked Ghost Pepper...........................................99.05
Rivera David, Glanbia Twin Falls, Twin Falls, ID,
United States, Ghost Pepper MJ...........................................................98.95
States, Sriracha Jack.................................................................................................98.8
Harris Dennis, Glanbia Twin Falls, Twin Falls, ID, United
States, Ghost Pepper MJ
Duane Petersen, Arla Foods, Kaukauna, Wi, United States,
Havarti with Jalapeno
Bill Sikorski, BelGioioso Cheese Inc., Green Bay, WI,
United States, BelGioioso Peperoncino
United States, Roth Chipotle Havarti
Kulasevic Jadranka, Glanbia Twin Falls, Twin Falls, ID,
United States, Green Chile Gouda
Dave Newman, Arla Foods, Kaukauna, Wi., United States,
Havarti Loaf with Jalapeno
Searle Justin, Glanbia Twin Falls, Twin Falls, ID, United
States, Ghost Pepper MJ
Dave Schell, Valley Queen Cheese Factory, Inc., Milbank,
SD, United States, Cheddar with Red and Green
Jalapenos - Cut cheese
Ben Gregersen, Sierra Nevada Cheese Co, Willows, CA,
United States, Sierra Jack Habanero
United States, Big Eds Gouda w/Serrano Peppers
Wisconsin, United States, Ghost Chili Pepper Jack
Bob Wheeler, Valley Queen Cheese Factory, Inc., Milbank,
SD, United States, Jalapeno CoJack - Cut cheese
Schaeffer Max, Glanbia Twin Falls, Twin Falls, ID, United
States, Serrano Pepper
CLASS 56: OPEN CLASS: PEPPER
FLAVORED CHEESES, MILD HEAT
United States, Roth Jalapeno Havarti
BEST OF CLASS
United States, Southwest Reserve........................................................... 99.7
United States, Hot Swiss Cheese Lot: 009
SECOND AWARD
John(Randy)Pitman, Mill Creek Cheese,
ARENA, WISCONSIN, United States, Pepper
Quesadilla......................................................................................................................................... 99.65
THIRD AWARD
Monroe, wisconsin, United States, Fresco with
Jalapeno............................................................................................................................................... 99.6
States, Pimento Colby Deli Horn...........................................................99.55
WISCONSIN, United States, Pepper Brick.....................99.55
Chipotle Pepper Gouda
Petaluma, CA, United States, Jalapeno Quark
cada dia cheese, cada dia cheese, Prineville, OR, United
States, jalepeno feta
FLAVORED CHEESES, MEDIUM HEAT
BEST OF CLASS
Kurt Keusen, Gourmino Switzerland,
Hinterfultigen, BE, Switzerland, Swiss Chili........................ 99.55
SECOND AWARD
United States, Pepper Havarti....................................................................... 99.45
THIRD AWARD
Fitchburg, WI, United States, Roth 3 Chile Pepper
Gouda....................................................................................................................................................... 99.4
WI, United States, Snowfields with Chilies and
Mushroom bits......................................................................................................................99.3
United States, Marieke alapeno..............................................................99.25
United States, Odyssey Sweet Heat Feta...............................99.15
United States, Havarti Pepper..................................................................99.1
Nick Siedschlag, Chula Vista Cheese Co. for V&V
Queso Quesadilla with Jalapeno Peppers...................................99.05
John Jay Lewis, Chula Vista Cheese Co. for V&V
Queso Quesadilla with Jalapeno Peppers...................................99
WI - Wisconsin, United States, Snowfields
Butterkase w/Red Chillies....................................................................................98.9
Parlov Ben, Glanbia Twin Falls, Twin Falls, ID, United
States, Red Habanero Gouda......................................................................98.9
Wiggins Austin, Glanbia Twin Falls, Twin Falls, ID,
United States, Chipotle Cheddar.........................................................98.9
United States, Petite Jalapeno
- Wisconsin, United States, Gouda with Red Chilies
States, Bacon Habanero Gouda
States, Triple Pepper Gold’N Jack
States, Havarti Pepper
Inc., Theresa, WI, United States, Jalapeno Brick 12.15.15
Blackfoot, ID, United States, Chipotle Cheddar 264-1
Cut &Wrap Team, Cabot Creamery Cooperative, Cabot,
VT, United States, Vermont, Hot Buffalo Wing Cheddar
States, Pepper Cheddar
LaValle, WI, United States, Cranberry Chipotle Cheddar
Daniel Clayton, Glanbia Twin Falls, Twin Falls, ID, United
States, Chipotle Cheddar
29
Inc., Theresa, WI, United States, Jalapeno Colby
01.04.16
Taylor Gerhart, Cabot Creamery Cooperative,
Cabot, VT, United States, Vermont Habanero
Cheddar..........................................................................................................................................98.4
Carr Valley Cheese Makers, Carr Valley Cheese Co., Inc.,
La Valle, WI, United States, Wildfire Blue
Clock Shadow Team, Clock Shadow Creamery,
Milwaukee, Wi, United States, Scorpion Pepper
Cheddar 2/10/16 a.........................................................................................................98.3
Snowdonia Cheese Company, Snowdonia Cheese
Company, Rhyl, Denbighshire, United Kingdom, Red
Devil [FGR201]
Canada, Pacific Pepper Verdelait
United States, Roth Peach Habanero Havarti
55+ Havarti with jalapeno
Team Hennings, Saputo Specialty Cheese, Richfield, WI,
United States, Great midwest hatch pepper cheddar
Denmark, Havarti 55+ Jalapenos
United States, Roth Sriracha Gouda
Umarov Mikail, Glanbia Twin Falls, Twin Falls, ID, United
States, Reserve Cheddar Mix
ID, United States, Chipotle Cheddar 264-3
Valerie Miller, Orland Farmstead Creamery, Orland,
California, United States, Queso Fresco with Jalapeno
ID, United States, Chipotle Cheddar 264-2
Tillamook, OR, United States, Garlic Chili Cheddar
Inc., Theresa, WI, United States, Jalapeno Cheddar
10.01.15
VT, United States, Smoked Chili Cheddar
States, Spicy Sriracha
United States, Roth Sriracha Havarti
FLAVORED CHEESES, HIGH HEAT
BEST OF CLASS
United States, Habanero Cheddar......................................................... 99
SECOND AWARD
Zahirovic Samir, Glanbia Twin Falls, Twin Falls, ID,
United States, Ghost Pepper Cheddar..............................................98.9
THIRD AWARD
United States, Habanero Cheddar.........................................................98.45
Vega Javier, Glanbia Twin Falls, Twin Falls, ID, United
States, Ghost Pepper Cheddar..................................................................98.4
30
Fitchburg, WI, United States, Roth Hatch Chile
Gouda................................................................................................................................................98.25
United States, Habanero Cheddar.....................................................98.2
Team Hennings, Saputo Specialty Cheese, Richfield,
WI, United States, Great midwest mango fire
cheddar............................................................................................................................................98.2
United States, Habanero Havarti........................................................98.15
Tillamook, OR, United States, Garlic Chili Cheddar
States, Ghost Peppered Gouda
States, Sweet Mango Fire
Artisan Cheese Exchange, Henning Cheese, kiel, WI,
United States, Medium aged cheedar w/habanero flakes
w/sweetness of tequila
States, Ghost Pepper CJ
Barbara Martin, Dairy Goddess Farms, Lemoore,
CALIFORNIA, United States, Azores: Spicy Red Pepper
Fromage Blanc
Firecracker Gouda
Heath Joan, Glanbia Twin Falls, Twin Falls, ID,
United States, Smoked MJ.............................................................................98.4
QUEBEC, Canada, FONTINA FUME
States, Smokey Gold’N Jack #1
wisconsin, United States, Smoked Brick
States, Smoked Gouda
United States, Black creek double smoked cheddar
States, Smoked Chedster
wisconsin, United States, Smoked Brick
SteveStettler, Decatur Daity inc., Brodhead, Wi, United
States, Smokeed Muenster
Gary Humboldt, North Hendren Dairy Co-Op, Willard,
Wi, United States, Smoked Black River Blue
Silva Joe, Glanbia Twin Falls, Twin Falls, ID, United States,
Smoked MJ
La Valle, WI, United States, Smoked Fontina
Fernando Chavez-Sandoval, Gold Creek Farms, Woodland,
UT, United States, Smoked Cheddar
Team Quality/, Quality Cheese Inc., Vaughan, Ontario,
Canada, Smoked Raclette/ Brezal
NY, United States, Smoked Whole Milk Low Moisture
Mozzarella
Austria, Austria, Gmundner Milch Stoderer Rauchkäse
CLASS 59: OPEN CLASS: SMOKED SOFT
& SEMI-SOFT (SEMI-HARD) CHEESES
LaValle, WI, United States, Smoked Creama Kasa
BEST OF CLASS
Decatur Team, Decatur Dairy Inc., Brodhead, Wi,
United States, Smoked Mediterranean Herb Havarti.99.55
Hurleyville, NY, United States, Smoked Fresh Mozzarella
SECOND AWARD
Blue Team, Rogue Creamery, Central Point, OR,
United States, Smokey Blue.............................................................................. 99.4
THIRD AWARD
United States, Smoked Pepper Havarti.......................................... 99.35
Steve Stettler, Decatur Dairy inc., Brodhead, Wi,
United States, Smoked Havarti...............................................................99.3
Team Lake Norden, Lake Norden Cheese Company,
Lake Norden, SD, United States, Smoked
LMWM Mozzarella.........................................................................................................99.2
United States, Smokey Gold’N Jack #2.....................................98.95
Zukic Sejad, Glanbia Twin Falls, Twin Falls, ID,
United States, Smoked MJ.............................................................................98.9
Arvanitis, Arvanitis S.A., Thessaloniki, NA, Greece,
Smoked cheese of Thessaloniki....................................................................98.7
wisconsin, United States, Smoked Brick...................................98.65
Team Troldhede, Arla Foods, Videbak, x, Denmark, Ask,
white mold salt
States, Smoked Sweet Swiss
RockyMeadowTeam, M&S Services, Cambria, WI, United
States, blue veined aged 120 days,1001, smoked
blue,1002
Paul Sutter, Natural Pastures Cheese Company Ltd,
Courtenay, British Columbia, Canada, Smoked
Boerenkaas
LaValle, WI, United States, Smoked Pepper Jack
Townsend, WA, United States, Campfire - Smoked
Washington Jack 1511302ME
United States, Salemville smokehaus blue cheese
QUEBEC, Canada, BLEU FUME #15338-3
Rumiano Cheese Company, Rumiano Cheese, Willows,
CA, United States, Organic Smoked Mozzarella
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World Championship
Cheese Contestants
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with industry cheesemakers....and to be a part
of your cheesemaker’s support team!
EDCO Food Products & Nelson-Jameson are dedicated to supplying
high-quality ingredients and providing superior service.
Thank you!
EDCO Food Products, Inc.
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Independent Laboratory Tested
SMOKED HARD CHEESES
BEST OF CLASS
Creamery, Tillamook, OR, United States, Smoked
Yellow Cheddar.......................................................................................................................... 99.35
SECOND AWARD
Fernando Chavez-Sandoval, Gold Creek Farms,
Woodland, UT, United States, Smoked Romano............ 99.2
THIRD AWARD
Creamery, Tillamook, OR, United States, Smoked
Yellow Cheddar.......................................................................................................................... 99.15
Smoked Aged White Cheddar......................................................................99.1
Smoked Aged White Cheddar......................................................................99.05
Bécancour, Quebec, Canada, V03T Smoked
Hard Cheese............................................................................................................................98.9
Hubsmith Morgan, Glanbia Twin Falls, Twin Falls, ID,
United States, Smoked Cheddar...........................................................98.85
Charlottetown, Prince edward island, Canada,
COWS CREAMERY Appletree Smoked Cheddar......98.8
Swiss Team, Pearl Valley Cheese Inc., Fresno, oh,
United States, Smoked Swiss.......................................................................98.8
Smoked Cheddar...............................................................................................................98.8
Adam Cooper, Yancey’s Fancy, Inc, Corfu, New york,
United States, Smoked Cheddar Wheel
UT, United States, Smoked Parmesan
Inc., LaValle, WI, United States, Apple Smoked Garlic
Cheddar
United States, Smoked Baby Swiss Lot: 005
LaValle, WI, United States, Smoked Cheddar
Yusupov Bakhritdin, Glanbia Twin Falls, Twin Falls, ID,
United States, Smoked Cheddar
VT, United States, Maple Smoked Cheddar
United States, Smoked Scamorza
Loya Julian, Glanbia Twin Falls, Twin Falls, ID, United
States, Smoked Cheddar
Ontario, Canada, Double Smoked Balderson Cheddar
Mike Matucheski, Sartori Company, Antigo, Wisconsin,
United States, Sartori Smoked Alpine Style - Lot
#31987141743
CLASS 61: OPEN CLASS: SOFT CHEESES
BEST OF CLASS
Secaucus, New Jersey, United States, Fresh
Burrata................................................................................................................................................... 99.65
SECOND AWARD
Nampa Mascarpone Team, Lactalis American
Group, Nampa, ID, United States, Galbani
Mascarpone.................................................................................................................................... 99.5
THIRD AWARD
Providence Specialty Products, RI, United States,
Crescendo Stracchino di Crescenza......................................................... 99.15
Mascarpone team 1 - Lake Country Dairy, Arthur
CELLO RICH AND CREAMY MASCARPONE........98.95
California, United States, Fromage Blanc............................98.65
Di Stefano Cheese, Di Stefano Cheese, Pomona,
CA, United States, Fresh Burrata......................................................98.45
Bill Codr, BelGioioso Cheese Inc., Green Bay, WI,
United States, BelGioioso Mascarpone......................................98.4
Matt Sorenson, BelGioioso Cheese Inc., Green
Bay, WI, United States, BelGioioso CrescenzaStracchino...................................................................................................................................98
CELLO RICH AND CREAMY MASCARPONE.........97.95
CELLO RICH AND CREAMY MASCARPONE.........97.9
Couet Farm & Fromagerie, Couet Farm & Fromagerie,
Dudley, MA, United States, Franciszka 16223C
CA, United States, Foggy Morning batch#1172
Heartland Eagles, Heartland Creamery, Newark, MO,
United States, Kefir Quark- Made with blend of kefir
cultures (Lot#02916KQU)
Manouri cheese
Miceli Specialty Crew, Miceli Dairy Products, Cleveland,
OH, United States, Mascarpone
Tom Pintar, BelGioioso Cheese Inc., Green Bay, WI,
United States, BelGioioso Crema di Mascarpone
LLC, Waterloo, WI, United States, Mascarpone
Fresh Cheese Team, Vermont Creamery, Websterville, VT,
United States, Crème Fraîche
Barbara Martin, Dairy Goddess Farms, Lemoore, CA,
United States, Naked : Fromage Blanc
Ludwig Dairy, Ludwig Dairy, Inc., Dixon, IL, United States,
Farmers Cheese. Batch #0172
Team Toscana, Toscana Cheese Company, Secaucus, New
Jersey, United States, Crescenza
United States, Quark
Clock Shadow Team, Clock Shadow Creamery, Milwaukee,
Wi, United States, Quark
32
LLC, Waterloo, WI, United States, Mascarpone
United States, Mascarpone
Quality Cheese, Quality Cheese, Vaughan, On, Canada,
Mascarpone
Stracchino
Team Franklin Foods, Franklin Foods, Casa Grande,
Arizona, United States, Lombardi’s Mascarpone
United States, Natural Quark (Lot#01816QUKP)
CLASS 62: OPEN CLASS: SEMISOFT (SEMI-HARD) CHEESES
BEST OF CLASS
Aschwanden, Bergkäserei Aschwanden,
Seelisberg, Switzerland, Switzerland, Bergrausch........ 99.5
SECOND AWARD
GmbH, Passail, Austria, Austria, Teichalmer....................... 99.45
THIRD AWARD
Reinhard Rosenauer, Berglandmilch eGen,
Wels, Oberösterreich, Austria, SCHÄRDINGER
MOOSBACHER; Fat Content: 45% F.D.M.;
27g/100g cheese; Moisture content: 41%...................................... 99.4
United States, Golden ..........................................................................................99.25
Käserei Gabriel, Käserei Gabriel, Oberbüren, sg,
Switzerland, Stärnächäs extra spicy: maturation
of 8 months, made with swiss silage-free
cowmilk, min. 50% FDM....................................................................................99.2
Götene dairy team, Arla Foods AB, Stockholm,
Stockholm, Sweden, Arla Wästgöta Kloster Svart.
Lot code - 12979..............................................................................................................99.05
Aged Fontina..........................................................................................................................98.95
WI, United States, Butterkase..................................................................98.9
Alois Pesendorfer crew, Gmundner Molkerei,
Gmunden, Austria, Austria, Gmundner Milch
Gmundner Berg Premium...................................................................................98.9
Jeff Gundlach, Arla Foods, Kaukauna, Wi., United
States, 10lb Fontina Wheel..............................................................................98.9
Switzerland, Mont Vully Classique
Company, Point Reyes, Ca, United States, Point Reyes
Toma
Guntram Schwendinger, Sennerei Schnifis, Schnifis,
Vorarlberg, Austria, Der echte Schnifner Laurentius
pikant
Sattledt, Austria, Austria, Gmundner Berg Premium
oberösterreich, Austria, Schärdinger Chorherrenkäse;
50% F.D.M:29g/100g cheese; Moisture content:
40,5%
United States, Roth Prairie Sunset
Valleyview cheese team, Valley view cheese coop, South
wayne, Wi, United States, Butterkase
Team Quality/Mariposa Dairy, Quality Cheese Inc,
Vaughan, on, Canada, Buffalo Bandaged Asiago
Dave Newman, Arla Foods, Kaukauna, Wi, United States,
Fontina 10lb Wheel
Sweden, Arla Ko Herrgård 28%, Mature. Lot code:
1110700
Pernul Franz, Kärntnermilch reg.Gen.m.b.H., Spittal/Drau,
Kärnten, Austria, Drautaler in Naturrinde gereift, 45%
fat in dry matter, moisture content 39 - 43%
Cheesemakers Inc., Monroe, Wi, United States, Yogurt
States, Marieke Golden
Haven, CT, United States, SCAMORZA
Cheesemakers Inc., Monroe, WI, United States, Mild
Fontina
United States, Snowfields Butterkase 24mon
Sattledt, Austria, Austria, Gmundner Berg
Austria, Austria, Gmundner Milch Traunstein König
Tom Schmidt, Arla Foods, Kaukauna, Wi., United States,
10lb Wheel Fontina
Gmunden, Austria, Austria, Gmundner Milch Raclette
50% fdm
Reading, VT, United States, Ashbrook--Semi-soft Raw
Milk Vermont Artisan
United States, Alphas Morning Sun with Black Truffle
United States, Snowfields Butterkase 18 mon
Sweden, Arla Ko Präst 31%, Medium mature. Lot Code
1109206
La Valle, WI, United States, Fontina
TN, United States, Cumberland batch 322
Oberösterreich, Austria, Schärdinger Amadeus.
Fat content: 50% F.D.M; 29g/100g cheese; Moisture
content: appr. 42%
Austria, Austria, Gmundner Milch Gosauer Jausenkäse
Canada, Boerenkaas
Götene dairy team, Arla Foods AB, Stockholm, Stockholm,
Sweden, Wästgöta Kloster Blå - Lot code - 913715
Oliver Spikes, Yancey’s Fancy, Inc, Corfu, New york,
United States, Bergenost
Howard Goens Jr., Old Europe Cheese, Inc., Benton
Harbor, MI, United States, American Morbier 534607
Chimay, Chimay Fromages S.C, Baileux, Belgium,
Belgium, Grand Chimay L150958
Landaff Creamery, Cellars at Jasper Hill, Greensboro, VT,
United States, Landaff
United States, Alphas Morning Sun with Mango
Habenero
United States, Black creek cheddar parmesan
Team Stella, Saputo Specialty Cheese, Richfield, WI,
United States, Stella Fontinella
CLASS 63: OPEN CLASS: HARD CHEESES
BEST OF CLASS
Andy Hatch, Uplands Cheese, Dodgeville, WI,
United States, Extra-Aged Pleasant Ridge Reserve... 99.3
SECOND AWARD
GmbH, Passail, Austria, Austria, Bergkaese mit
Rotwein.................................................................................................................................................. 99.25
THIRD AWARD
Switzerland, Galluskäse: maturation of at least 10
months, made with swiss silage-free cowmilk, min.
45% FDM.......................................................................................................................................... 99.15
Othmar Pichler and Team, Obersteirische Molkerei
eGen, Knittelfeld, austria, Austria, Erzherzog
Johann Premium................................................................................................................99.1
Wi, United States, Extra aged Little Mountain,
hard alpine mountain style. Lot 121814A......................................99.1
Allison Lakin, Lakins Gorges Cheese LLC, Rockland, ME,
United States, Opus 42. Batch 151106
Wolvega, Friesland, Netherlands, A Dutch
Masterpiece, Vincent..............................................................................................99.05
Sam Siriano, Old Europe Cheese, Inc., Benton Harbor, MI,
United States, Mantoro Wheel 610507
Greensboro, VT, United States, Alpha Tolman............99
Heinrich Kröll, ErlebnisSennerei Zillertal, Mayrhofen,
Tirol, Austria, Zillertaler Zwerglkäse, 38-41% , percent
moisture
Lattebusche, Lattebusche, Busche, Veneto, Italy,
Piave PDO Aged..............................................................................................................98.95
PAŠKA SIRANA, PAŠKA SIRANA, PAG, Croatia,
Croatia, DALMATINAC
United States, Legacy- Gouda styled, Aged in Cryovac
(Lot#30915LE)
FROMAGES CDA INC, FROMAGERIE BLACKBURN,
ANJOU, QUEBEC, Canada, VICTOR ET BERTHOL
Othmar Pichler and Team, Obersteirische Molkerei
eGen, Knittelfeld, austria, Austria, Kronprinz
Rudolf.................................................................................................................................................98.95
Corporation, Kaatsheuvel, Netherlands,
Netherlands, Parrano: Blend of Gouda and
Parmesan.....................................................................................................................................98.9
QUEBEC, Canada, TOMME DE M. SEGUIN # 808
Fitchburg, WI, United States, Roth Grand Cru
Reserve.............................................................................................................................................98.9
45+ Port Salut
United States, Saxony Alpine Style 16 mon
Dudley, MA, United States, Karolina 15106C
The Artisan Cheese Exchange, Henning Cheese, kiel, WI,
United States, Strong brown buttery, toffee notes,
earthy flavors
Sweden, Arla Ko Svecia 28% Mature. Lot code 1103800
Laurie Neal, Laurel’s Crown LLC, Wenatchee, wa, United
States, Othello - Tome crafted from 100% Grassfed
Jersey milk, Certified Organic, aged over 6 months
Cedar Grove Team, Cedar Grove Cheese, Plain, Wi,
United States, Butterkase 11/16/15D
Townsed, WA, United States, Red Alder- Tomme
1512152V
Roger Pedat, Old Europe Cheese, Inc., Benton Harbor,
MI, United States, Fontina Wheel 544202
Zealand, Farmhouse
LaValle, WI, United States, Creama Kasa
Chimay, Chimay Fromages S.C, Baileux, belgium, Belgium,
Poteaupré L160036
Zealand, Airedale
Beemster Vlaskaas, Beemster Cheese, Westbeemster,
Europe, Netherlands, Beemster Vlaskaas
United States, White Oak VT
United States, Roth Grand Cru Original Loaf
United States, Strong butterscotch and toffee, crystal
crunch with a hint of pineapple
United States, Roth Grand Cru Original
Martin Bienerth und Maria Meyer, Sennerei, Andeer, CH,
Switzerland, Andeerer Schmuggler
Joel Pagel, Sartori Company, Antigo, WI, United States,
Sartori Classic Romano - Lot #36271742261
33
United States, Subtly complex deep buttery caramel
notes (12/18/14)
Sachsenmilch, Sachsenmilch Leppersdorf GmbH,
Leppersdorf, Sachsen, Germany, Belsagio, German
cheese quality w/Italian taste
United States, Roth Grand Cru Reserve Loaf
Hans Eberle, Käserei Oberegg, Bischofszell, St.GALLEN,
Switzerland, Raw milk cheese, full-fat milk.
Travis Hueller, BelGioioso Cheese Inc., Green Bay, WI,
United States, BelGioioso Romano
Mike Matucheski, Sartori Company, Antigo, WI, United
States, Sartori Reserve Extra-Aged Fontina - Lot
#36321342268
Eddie Hall, Cabot Creamery Cooperative, Cabot, VT,
United States, Alpine VT
FROMAGES CDA INC, BLACKBURN, anjou, quebec,
Canada, BLACKBURN #15020
Lattebusche, Lattebusche, Busche, veneto, Italy, Piave
PDO Extra Aged
Todd Jaskolski, Caprine Supreme, LLC, Black Creek,
Wisconsin (WI), United States, Cheddar style with Parm
notes Lot code:121295/batch #1
entrant, Zemaitijos Pienas, Telsiai, Lithuania, Lithuania,
Hard cheese DŽIUGAS® Gourmet, ripened for 36
months, Lot Code 123562/26
oberösterreich, Austria, Tirol Milch Emmentaler
naturgereift; Fat content: 45% FDM
Lattebusche, Lattebusche, Busche, veneto, Italy, Piave
PDO Medium
PAŠKA SIRANA, PAŠKA SIRANA, Pag, Croatia, Croatia,
PAŠKI SIR
Gary Domke, Sartori Company, Antigo, WI, United States,
Sartori Classic Fontina - Lot #36693542313
United States, Sartori Reserve BellaVitano Gold - Lot
#32942241852
Knittelfeld, austria, Austria, Grande Styriano
TEAM FINLANDIA, Valio LTD, Lapinlahti, Finland,
Finland, Alpine inspired full flavored hard cheese; 011
manufacturer 10071015
Katie Fuhrmann and Team LaClare, LaClare Farms,
Malone, WI, United States, Grevalon. American Original
washed curd w/smooth nutty and fruity flavor profile
DALMATINAC
Liam Callahan, Bellwether Farms, Petaluma, CA California, United States, Carmody - A Bellwether Farms
Original
Team - AMPI, AMPI- Cass Clay, Hoven, SD, United
States, Romano Wheel
United States, Caciocavallo
oberösterreich, Austria, Schärdinger Asmonte; Fat
content: 40% FDM; 25g/100g cheese; Moisture content:
34%
Speciality Cheese Plant, Dairygold Food Ingredients, Co.
Cork, Na, Ireland, Mallo 1046.D219.006
Josh Krause, BelGioioso Cheese Inc., Green Bay, WI,
United States, La Bottega di BelGioioso Artigiano
Classico
Company, Rhyl, Denbighshire, United Kingdom, Black
Bomber [FGB201]
States, White Oak VT
Lake Country Dairy Team, Arthur Schuman Inc, Fairfield,
NJ, United States, Cello Riserva Traditional Romano
Wheel
Rumiano Cheese, Rumiano Cheese, Willows, CA, United
States, Dry Monterey Jack
Speciality Cheese Plant, Dairygold Food Ingredients, Co.
Cork, Cork, Ireland, Imokilly Regato 1046.C233.004
Terry Chase, Cabot Creamery Cooperative, Cabot, VT,
Team Lake Country Dairy, Arthur Schuman Inc, fairfield,
New Jersey, United States, Domestic Sbrinz style cheese
Juerg Fluekiger, Sennerei Spluegen, Spluegen, GR,
Switzerland, Passo dello Spluga
friesland, Netherlands, Goya 40+
United States, Saxony Alpine 12mon
Fred Hart, Cabot Creamery Cooperative, Cabot, VT,
34
Chimay, Chimay FromageS S.C, Baileux, BELGIUM,
Belgium, Vieux Chimay L140636
Company, Rhyl, Denbighshire, United Kingdom, Red
Storm [FGL206]
Eau Galle Cheese, Eau Galle Cheese Factory, Inc.,
Durand, WI, United States, Eau Galle Italian
Ken Kane, Sartori Company, Plymouth, Wisconsin, United
States, Sartori Classic MontAmore - Lot #35729542195
FLAVORED SOFT CHEESES
BEST OF CLASS
Losurdo Foods Fresh Mozzarella Crew, Losurdo
foods Inc, Heuvelton, NY, United States, Fresh
Mozzarella w/Fresh Basil, Sundried Tomato............................ 99.25
SECOND AWARD
Travis Gritt, BelGioioso Cheese Inc., Green Bay,
WI, United States, BelGioioso Burrata with Black
Truffles....................................................................................................................................................98.8
THIRD AWARD
Louis Vazquez, BelGioioso Cheese Inc., Green
Bay, WI, United States, Zesty Marinated Hand
Braided Fresh Mozzarella.........................................................................................98.75
Fresh Mozz Team, Lactalis American Group,
Nampa, ID, United States, Galbani Fresh
Mozzarella cherry size................................................................................................98.7
Clock Shadow Team, Cock Shadow Creamery,
Milwaukee, Wi, United States, Chutney Quark
2/15/16 a........................................................................................................................................98.7
Specialities, Hurleyville, NY, United States,
Marinated Fresh Mozzarella............................................................................98.45
Secaucus, NJ, United States, Fresh Marinated
Braid Mozzarella................................................................................................................98.35
Marinated Fresh Mozzarella.............................................................................97.95
Specialities, Hurleyville, NY, United States, Presliced Sopresatta Roll..................................................................................................97.9
Specialities, Hurleyville, NY, United States, Presliced Prosciutto & Fresh Basil Roll.......................................................97.9
Ludwig Dairy, Ludwig Dairy, Inc, Dixon, IL, United
States, Quark- Raspberry. Batch #2364..................................97.9
Qurak - Vanilla Batch #1572
United States, Crème Fraîche Madagascar Vanilla
Hurleyville, NY, United States, Pre-sliced Chorizo &
Cilantro Roll
CALIFORNIA, United States, Central Coast- Herb
Fromage Blanc
Hurleyville, NY, United States, Sun Dried Tomatoes &
Fresh Basil
Hurleyville, NY, United States, Pre-sliced Capicola &
Fresh Basil Roll
Petaluma, CA, United States, Blackberry Quark
Hurleyville, NY, United States, Fresh Mozzarella &
Grilled Vegetables
United States, Fresh Mascarpone
Team Toscana, Toscana Cheese Company, Secaucus, NJ,
United States, Armenian String Cheese
CA, United States, Foggy Morning with garlic and basil
batch #1172
Inc., Theresa, WI, United States, Caraway Colby 01.11.16
SEMI-SOFT (SEMI-HARD) CHEESES
UT, United States, Pimento Bay Cheddar
BEST OF CLASS
Migros Zürich, Käsehandel Sprecher, Gossau,
SUI, Switzerland, Vollfett aus therm.
Milch,Höhe8cm,Reifung ca 4-5Mt, runde
Form,Halbhartkäse,4,8kg.................................................................................... 99.55
SECOND AWARD
Holzfasskäse.................................................................................................................................. 99.15
THIRD AWARD
Fairfield, NJ, United States, Habanero and Lime
Rubbed Fontal Cheese.................................................................................................. 99.1
Zuko Mirsad, Glanbia Twin Falls, Twin Falls, ID,
United States, MJ/Green Olives & Pimento........................99.05
Kelm Melissa, Glanbia Twin Falls, Twin Falls, ID,
United States, Cracked Pepper MJ...................................................99.05
WISCONSIN, United States, Caraway Brick...............99.05
Cleveland, WI, United States, Asiago Fresca with
Rosemary......................................................................................................................................98.9
Feldkirch, Austria, Austria, Ländle Weinkäse....................98.85
Feldkirch, Austria, Austria, Ländle Mostkäse....................98.85
Felimon Aquirre, Saxon Cheese LLC, Cleveland, WI
- Wisconsin, United States, Asiago Fresca with
Rosemary......................................................................................................................................98.85
Michael Spycher, Gourmino Switzerland, Wasen im
Emmental, BE, Switzerland, Hornbacher Kümmel/
caraway, Gourmino affinage & selection
United States, Caraway Muenster
friesland, Netherlands, Edam Noord/Wester with cumin
States, Veg’y Jack
Jones Jeff, Glanbia Twin Falls, Twin Falls, ID, United States,
MJ/Chives & Garlic
Rogue’s Mary Cheddar, Rogue Creamery, Central Point,
OREGON, United States, Rogue’s Mary Cheddar
(Rosemary)
States, Bruschetta Jack
Krondild, whilt mold salt
States, Ginseng and Garlic
QUEBEC, Canada, RACLETTE POIVRE #837
Chocolate Stout Cheddar, Rogue Creamery, Central
Point, OR, United States, Chocolate Stout Cheddar
United States, Alphas Morning Sun
Pistol Point Cheddar, Rogue Creamery, Central Point,
OREGON, United States, Pistol Point Cheddar
Inc., Theresa, WI, United States, Traditional Washed
Rind Brick Caraway 11/16/15A
Jalapeno Yogurt
States, Garlic and Chive Monterey Jack
Bigfoot Barleywine Cheddar, Rogue Creamery, Central
Point, OREGON, United States, Bigfoot Barleywine
Cheddar (Sierra Nevada Brewing)
CHEESES WITH SWEET OR
‘DESSERT’ CONDIMENTS
BEST OF CLASS
LeMesurier Don, Glanbia Twin Falls, Twin Falls,
ID, United States, Walnut MJ....................................................................... 99.3
SECOND AWARD
United States, Cranberry Mango Monterey Jack........... 99.25
THIRD AWARD
United States, Reserve Espresso BellaVitano - Lot
#35282742142......................................................................................................................... 99.1
Mike Matucheski, Sartori Company, Antigo,
Wisconsin, United States, Reserve Kentucky
Bourbon BellaVitano - Lot #35941542221..........................99.05
United States, Reserve CocoSpice BellaVitano Lot #33571641930.......................................................................................................99.05
United States, Marieke Gouda HoneyClover.....................99.05
United States, Cranberry Mango Monterey Jack........99
CALIFORNIA, United States, Valley- Peaches,
Almonds, Honey Fromage Blanc...........................................................98.95
United States, Reserve Merlot BellaVitano Lot#35395342156.....................................................................................................98.9
QUEBEC, Canada, RACLETTE GRIFFON #729
Wisconsin, United States, Reserve Rum Runner
BellaVitano - Lot #35862542213.........................................................98.85
Wisconsin, United States, Morel & Leek Jack
Jean-Louis Berthier, Glanbia Twin Falls, Twin Falls,
ID, United States, Pecans MJ...................................................................98.85
Zealand, Pale Ale Cheese
United States, Reserve Balsamic BellaVitano - Lot
#35417242164
Inc., Theresa, WI, United States, Vegetable Colby
01.05.16
States, Forage Mushroom
United States, Great midwest blueberry cobbler
David Perry, Glanbia Twin Falls, Twin Falls, ID, United
States, Orange Peel MJ
Switzerland, Nusskäse vom Napf 180
United States, Roth Grand Cru Au Vin
Switzerland, Nuss-Knacker 126
Kurt Keusen, Gourmino Switzerland, Hinterfultigen, BE,
Switzerland, Swiss Herbes
States, Limited Edition Cognac BellaVitano - Lot
#33302741898
Welch Charles, Glanbia Twin Falls, Twin Falls, ID, United
States, MJ/Black Olives & Garlic
Rogue River Blue, Rogue Creamery, Central Point, OR,
United States, Rogue River Blue
Michael Spycher, Gourmino Switzerland, Wasen im
Emmental, BE, Switzerland, Hornbacher Kräuter/herbs,
Gourmino affinage & selection
Heber Valley Artisan Cheese, Heber Valley Artisan
Cheese, Midway, utah, United States, Vanilla Bean
Cheddar
United States, Great midwest salsa fresca
DuVillage’s Team, La Fromagerie DuVillage 1860 inc., StLaurent, QC, Canada, Lady Laurier d’Arthabaska
35
Emmi Roth USA, Emmi Roth USA, Fitchburg, WI, United
States, Roth Grand Cru Cidre
Company, Rhyl, Denbighshire, United Kingdom,
Bouncing Berry [FGC221]
Company, Rhyl, Denbighshire, United Kingdom, Ruby
Mist [FGV206]
Team Troldhede, Arla Foods, Videbak, x, Denmark, Porse,
White mold salt cheese
Company, Rhyl, Denbighshire, United Kingdom, Amber
Mist [FGW221]
FROMAGES CDA INC, DOMAINE FEODAL, anjou,
quebec, Canada, GUILLAUME TELL #011198
FROMAGES CDA INC, DOMAINE FEODAL, anjou,
quebec, Canada, RÉCOMPENSE #313061
Company, Rhyl, Denbighshire, United Kingdom, Ginger
Spice [FGS201]
FLAVORED HARD CHEESES
BEST OF CLASS
Juerg Fluekiger, Sennerei Spluegen, Spluegen, GR,
Switzerland, Spluegen Indien............................................................................ 99.7
SECOND AWARD
United States, Reserve Chipotle BellaVitano Lot#37029742354.......................................................................................................... 99.55
THIRD AWARD
Wisconsin, United States, Reserve Rosemary &
Olive Oil Asiago - Lot #35812042208............................................ 99.45
Team Stella, Saputo Specialty Cheese, Richfield, WI,
United States, Stealla mediterranean parmesan
cheese.................................................................................................................................................99.4
United States, Pepper & Garlic Mild Cheddar.................99.4
White Horseradish Cheddar............................................................................99.35
Team Henning, Hennning Cheese, Kiel, WI, United
States, Golden Maple...............................................................................................99.3
White Horseradish Chive Cheddar........................................................99.2
United States, Chive and Garlic Colby........................................99.2
GVC Cheesemakers, Grafton Village Cheese,
Brattleboro, Vermont, United States, Truffle
Cheddar..........................................................................................................................................99.15
Cut & Wrap Team, Cabot Creamery Cooperative,
Cabot, VT, United States, Vermont Tuscan Cheddar.99.15
States, Reserve Black Pepper BellaVitano - Lot
#35298042145
36
States, Reserve Herbs de Provence BellaVitano - Lot
#333422541914
Knittelfeld, austria, Austria, Hopfengold
Knittelfeld, austria, Austria, Traubengold
Vanic Matt, Glanbia Twin Falls, Twin Falls, ID, United States,
Bacon Cheddar
Davide Toffolon, BelGioioso Cheese Inc., Green Bay, WI,
United States, La Bottega di BelGioioso Artigiano Aged
Balsamic & Cipolline Onion
United States, Vermont Garlic & Herb Cheddar
Peppercorn Cheddar
States, Reserve Citrus Ginger BellaVitano - Lot
#35941542221
Mejia Araceli, Glanbia Twin Falls, Twin Falls, ID, United
States, White Cheddar/Black Olives & Garlic
States, Chili Cheese Cheddar
Pittman Joey, Glanbia Twin Falls, Twin Falls, ID, United
States, White Cheddar Chives
Cut & Wrap Team, Cabot Creamery Cooperative, Cabot,
VT, United States, Everything Bagel VT Cheddar
Oberg Jeff, Glanbia Twin Falls, Twin Falls, ID, United States,
White Cheddar/Green Olives & Pimento
United States, 1-year cured, hand peirced, cured in
Chartreuse
Isle of Man Creamery, Isle of Man Creamery, Cronkbourne,
isle of man, United Kingdom, Isle of Man Creamery
Mature Cheddar with Cracked Peppercorn
CLASS 68: REDUCED FAT SOFT &
SEMI-SOFT (SEMI-HARD) CHEESES
BEST OF CLASS
Wolvega, friesland, Netherlands, Milner mild..................... 99.4
SECOND AWARD
AlAwad Adieb, Glanbia Twin Falls, Twin Falls, ID,
United States, Reduced Fat MJ...................................................................98.95
THIRD AWARD
Wolvega, friesland, Netherlands, Milner cumin...............98.85
Team Lake Norden, Lake Norden Cheese Company,
Lake Norden, SD, United States, Reduced Fat
LMPS Mozzarella..............................................................................................................98.8
Team Franklin Foods, Franklin Foods, Phoenix,
Arizona, United States, Hahn’s Neufchatel.........................98.8
United States, Reduced Fat Provolone 2616011124.98.7
Luke Buholzer, Klondike Cheese Co., Monroe, WI,
United States, Odyssey Reduced Fat Feta in Brine.98.7
QUEBEC, Canada, EMPEREUR LEGER #866......98.45
United States, Reduced Fat Provolone 2616011124.98.4
United States, Odyssey Reduced Fat Peppercorn
Feta in Brine.............................................................................................................................98.4
Steve Webster, Klondike Cheese Co., Monroe,
WI, United States, Odyssey Reduced Fat
Mediterranean Feta in Brine...........................................................................98.4
Mozzarella Department, Lactalis American Group,
Buffalo, NY, United States, Reduced Fat
Mozzarella Retail...............................................................................................................98.4
Sandry Trenton, Glanbia Twin Falls, Twin Falls, ID, United
States, Reduced Fat MJ
United States, Medium cheddar infused with ground vanilla
QUEBEC, Canada, ZURIGO #859
Team Stella, Saputo Specialty Cheese, Richfield, WI, United
States, Stella rosemary asiago cheese
WI, United States, Mild light Havarti, 17% Fat
Team Stella, Saputo Specialty Cheese, Richfield, WI, United
States, Stella black pepper romano cheese
Nampa Mozzarella Team, Lactalis American Group, Nampa,
ID, United States, Galbani Reduced Fat Mozzarella
Cheese
Heber Valley Artisan Cheese, Heber Valley Artisan Cheese,
Midway, utah, United States, An aged cheddar rubbed w/
Mustard Herb blend
Team Clayton, Foremost Farms, Clayton, Wisconsin, United
States, Reduced Fat Provolone 2616011124
MEDITERANO
California Dairies, Inc., California Dairies, Inc., Visalia, CA,
United States, Real Neufchâtel
Isle of Man Creamery, Isle of Man Creamery, Douglas, Isle
of Man, United Kingdom, Isle of Man Creamery Garlic
and Chive Mature Cheddar
States, Président® 7 oz Brie Light
Murray’s Cheese & Farms For City Kids, Murray’s Cheese,
Long Island City, NY, United States, Project x Gewurztraminer washed & fennel pollen rubbed, cow
milk tomme
United States, Lacey Swiss
Götene Dairy team, Arla Foods AB, Stockholm, Stockholm,
Sweden, Arla Magré 17%, Lot code- 381503
Fromagerie Bergeron, Fromagerie Bergeron, Saint-Antoine
de Tilly, qc, Canada, Classique Light, tangy taste of
butter and hazelnut, milky aroma. low-fat
Fromagerie Bergeron, Fromagerie Bergeron, SaintAntoine de Tilly, qc, Canada, Calumet Light, naturally
smoked cheese, reduced in fat, aged 3 months
Sweden, ArlaKo Grevé 17% Mild. Lot code: 1008086
Joseph Farms Cheese, Joseph Gallo Farms, maker of
Reduced Fat Monterey Jack Cheese
Sam Metzger, Agropur, Hull, IA, United States, Reduced
Fat Monterey Jack (cut 640)
Tim Entringer, Baker Cheese Factory Inc, St Cloud, WI,
United States, Reduced Fat Soft & Semi-soft cheese
Day Shift 1, Glanbia Twin Falls, Twin Falls, ID, United
States, Reduced Fat MJ
CLASS 69: REDUCED FAT HARD CHEESES
BEST OF CLASS
Beemster Reduced Fat, Beemster Cheese,
Westbeemster, Europe, Netherlands, Paradiso
Silver.......................................................................................................................................................... 99.25
SECOND AWARD
Wolvega, friesland, Netherlands, Milner aged................... 99.2
THIRD AWARD
Beemster Reduced Fat, Beemster Cheese,
Westbeemster, Europe, Netherlands, BeemsterLite.99.05
United States, Reduced Fat Smoked Provolone
2616011124
Micah Klug, Agropur, Weyauwega, WI, United States,
Reduced Fat Feta
Sam Metzger, Agropur, Hull, IA, United States,
Reduced Fat Cheddar (cut 640).............................................................98.8
Wisconsin, United States, Pesto Farmers
Wolvega, friesland, Netherlands, Milner medium
aged.......................................................................................................................................................98.7
Alexis’s Team, La Maison Alexis de Portneuf inc., StLaurent, Qc, Canada, Brise du Matin Light
Arizona, United States, Green Mountain Farms Greek
Cream Cheese
Team Luana, Swiss Valley Farms Cooperative, Luana, Ia,
United States, Neufchatel
Joe Buechel, Baker Cheese Factory Inc, St Cloud, WI,
United States, Reduced Fat Soft & Semi-soft cheese
United States, Reduced Fat Brick
Nathan Bass, Valley Queen Cheese Factory, Inc., Milbank,
SD, United States, Reduced Fat Colby Monterey Jack
- Cut Cheese
Reduced Fat Monterey Jack
Bill Schaetzel, Agropur, Hull, IA, United States, Reduced
Fat Monterey Jack (cut 640)
Reduced Fat Feta
Mike Schultz, Nasonville Dairy Inc, Marshfield, WI, United
States, Reduced Fat Feta
Johannes Schefer, Urnäscher Milchspezialitäten AG,
Urnaesch, Appenzell Ausserrhoden, Switzerland,
Urnaescher Uelikaese
United States, Reduced Fat Muenster
States, 8 oz Président® Feta Chunk - Reduced Fat
TEAM FINALNDIA, Valio LTD, Joensuu, Finland, Finland,
Nutty, aromatic light Swiss, 15% fat; ; L20
Reduced Fat Feta
United States, Fromage Blanc
Nampa Mascarpone Team, Lactalis American Group,
Nampa, ID, United States, Galbani Reduced Fat String
Cheese
Bill Schaetzel, Agropur, Hull, IA, United States,
Reduced Fat Cheddar (cut 640).............................................................98.85
Wolvega, Friesland, Netherlands, Holland Master
Cantenaar....................................................................................................................................98.6
Jozelic Rudy, Glanbia Twin Falls, Twin Falls, ID,
United States, Reduced Fat Cheddar............................................98.5
Reduced Fat Cheddar...............................................................................................98.25
Mike Bogenrief, Valley Queen Cheese Factory,
Inc., Milbank, SD, United States, Reduced Fat
Cheddar - Cut Cheese............................................................................................98.25
Zealand, Reduced fat Cheese 2573 113023 C8359.98.25
Night Shift 1, Glanbia Twin Falls, Twin Falls, ID,
United States, Reduced Fat Cheddar............................................98.25
Carbery Production Team, Carbery Group, Co. Cork, cork,
Ireland, Reduced Fat Cheddar
Friesland, Netherlands, A Dutch Masterpiece, Vermeer
Kerrygold Light
Kirk Baldwin, Valley Queen Cheese Factory, Inc., Milbank,
SD, United States, Reduced Fat Cheddar - Cut Cheese
United States, Vermont 50% Reduced Fat Cheddar
Day Shift 2, Glanbia Twin Falls, Twin Falls, ID, United
States, Reduced Fat Cheddar
States, Reduced Fat White Cheddar
Hautapu Cheese, Fonterra, Auckland, ., New Zealand,
Reduced fat Cheese 1273 113023 C7670
Carbery Production Team, Carbery Group, Co. Cork,
Cork, Ireland, Half Fat Cheddar
CLASS 70: LOWFAT CHEESES
BEST OF CLASS
Company, Lake Norden, SD, United States, Lite
Mozzarella......................................................................................................................................... 99.2
SECOND AWARD
Buffalo, NY, United States, Low Fat Whey Based
Ricotta.................................................................................................................................................... 99
THIRD AWARD
Buffalo, NY, United States, Fat Free Whey Based
Ricotta....................................................................................................................................................98.9
Terry Chase, Cabot Creamery Cooperative, Cabot,
VT, United States, 75% VT Reduced Fat Cheddar...98.8
United States, Odyssey Lowfat Feta in Brine....................98.65
United States, Odyssey Lowfat Feta in Brine....................98.45
Ludwig Dairy, Ludwig Dairy, Inc., Dixon, IL, United
States, Farmers Cheese. Batch #11.....................................................98.1
United States, 8 oz Président® Feta Chunk - Fat
Free........................................................................................................................................................98.05
United States, Odyssey Fat Free Feta in Brine..............98.05
Charles Krause, Tucumcari Mountain Cheese
Factory, Tucumcari, NM, United States, 2 X 5
FAT FREE FETA CHEESE...............................................................................97.9
Steve Webster, Klondike Cheese Co., Monroe, WI, United
States, Odyssey Fat Free Feta in Brine
Fat Free Feta
Micah Klug, Agropur, Weyauwega, WI, United States, Fat
Free Feta
Fromagerie Bergeron, Fromagerie Bergeron, SaintAntoine de Tilly, Qc, Canada, Six Pourcent, partly
skimmed pasteurized milk with only 6% fat. Ripened 3
months
United States, Nikos fat free feta
Cheesemakers Inc., Monroe, WI, United States, Low
Fat Cheddar
Cheddar, Reduced Fat
Dubliner Light
Tillamook, OR, United States, Reduced Fat Cheddar
37
CLASS 71: REDUCED SODIUM CHEESES
BEST OF CLASS
Netherlands, North-Holland BOB low salt.............................. 99.55
SECOND AWARD
Night Shift 2, Glanbia Twin Falls, Twin Falls, ID,
United States, Reduced Sodium Cheddar................................... 99.45
THIRD AWARD
Reduced Sodium Provolone................................................................................... 99.4
Los Cameros, Lácteos Martínez S.l., Haro, Sp,
Spain, Los Cameros. Reduced Sodium Cheeses..............99.35
Terry Lensmire, Agropur, Luxemburg, Wi, United
States, Reduced Sodium Provolone....................................................99.35
Penn Cheese, Penn Cheese, Winfield,
Pennsylvania, United States, Reduced Sodium
Swiss Lot: 010.......................................................................................................................99.25
States, Reduced Sodium Provolone....................................................99.05
States, Low Salt Low Moisture Part Skim Mozz...............99
Reduced Sodium LMWM Mozzarella................................................99
Reduced Sodium LMPS Mozzarella.....................................................99
Reduced Sodium Provolone
NY, United States, Reduced Sodium Mild Provolone
Team Kaukauna Gold, Bel Brands USA, Little
Chute, WI, United States, Kaukauna Sharp
Cheddar Spreadable Cheese..........................................................................99.05
Team Scott’s of Wisconsin, Scott’s of Wisconsin,
Sun Prairie, WI, United States, Creamy Jalapeno
Cheddar Cold Pack Cheese ...........................................................................98.65
Williams Team #1, Williams Cheese Company,
Linwood, Michigan, United States, Sharp White
Cheddar Cold-Pack Cheese Spread...................................................99
FFP South, Family Fresh Pack, Monticello, WI,
United States, Cheddar Cold Pack....................................................98.2
Carr Valley Cheese Makers, Carr Valley Cheese
Co., Inc., La Valle, WI, United States, Garlic
Cheddar Cold Pack Cheese Spread....................................................98.9
TEAM PINE RIVER, PINE RIVER PREPACK,
NEWTON, WI, United States, JALAPENO
COLD PACK CHEESE FOOD..............................................................98.15
TEAM PINE RIVER, PINE RIVER PRE-PACK,
NEWTON, WI, United States, EXTRA SHARP
CHEDDAR COLD PACK ..............................................................................98.05
Sun Prairie, Wi, United States, Creamy Sharp
Cheddar Cold Pack Cheese Food...........................................................98.05
NEWTON, WI, United States, PORT WINE COLD
PACK CHEESE FOOD
FFP South, Family Fresh Pack, Monticello, WI, United
States, Brennan’s Cranberry Chardonnay White Cheddar
Cold Pack Cheese Food
Megan Kraemer, Kraemer Wisconsin Cheese, Watertown,
WI, United States, Cheddar with Horseradish Cold Pack
#152
Rich Kraemer, Kraemer Wisconsin Cheese, Watertown,
WI, United States, Cheddar with Jalapeno Cold Pack
#152
Sun Prairie, WI, United States, Creamy Bacon
Cheddar Cold Pack Cheese Food...........................................................99.05
Team Merkts Gold, Bel Brands USA, Littlee Chute, WI,
United States, Merkts Sharp Cheddar Cold Pack Cheese
Spread
Team Kaukauna Blue Diamond, Bel Brands USA, Little
Chute, WI, United States, Kaukauna Double Sharp
Cheese Log
Shawn Schult, Lactalis American Group, Merrill, WI,
United States, Black Diamond Cheddar & Merlot
Spreadable
Team Kaukauna Silver, Bel Brands USA, Little Chute, WI,
United States, Kaukauna Port Wine Spreadable Cheese
United States, Big Eds Gouda Cold Pack Cheese Spread
Michael Kraemer, Kraemer Wisconsin Cheese, Watertown,
WI, United States, Cheddar with Beer Cold Pack #138
BEST OF CLASS
Co. Inc., LaValle, WI, United States, Swiss Almond
Cold Pack Spread.................................................................................................................. 99.35
Co. Inc., LaValle, WI, United States, Late Harvest
Wine Cold Pack Spread..........................................................................................98.85
Dan Christian, Kraemer Wisconsin Cheese, Watertown,
WI, United States, Sharp Cheddar Cold Pack Cheese
#124
CLASS 72: COLD PACK
CHEESE, CHEESE FOOD
THIRD AWARD
Team Pine River, Pine River Prepack, Newton,
WI, United States, Garlic And Herb Cold Pack
Cheese Food.................................................................................................................................. 99.1
Sun Prairie, Wi, United States, Creamy Bacon
Cheddar Cheese Spread........................................................................................98.85
United States, Asiago Fresca Cold Pack Cheese Spread
CLASS 73: COLD PACK CHEESE SPREAD
SECOND AWARD
Team Pine River, Pine River Pre-Pack, Newton,
WI, United States, Aged Asiago Cold Pack Cheese
Food............................................................................................................................................................ 99.25
Keith Turzinski, Lactalis American Group, Merrill,
WI, United States, Blacd Diamond Extra Sharp
Cheddar Spreadable ..................................................................................................98.85
Inc., Theresa, WI, United States, Brick Spread
Bécancour, Quebec, Canada, 38U
BEST OF CLASS
Team Pine River, Pine River Pre-Pack, Newton,
WI, United States, Swiss And Almond Cold Pack
Cheese Food.................................................................................................................................. 99.35
38
TEAM PINE RIVER, PINE RIVER PRE-PACK,
NEWTON, WI, United States, Chunky Bleu Cold
Pack Cheese Food..........................................................................................................98.9
SECOND AWARD
Team Merkts Blue Diamond, Bel Brands
USA, Little Chute, WI, United States, Merkts
Horseradish Cold Pack Cheese Spread.............................................. 99.3
THIRD AWARD
Sun Prairie, WI, United States, Chunky Blue Cold
Pack Cheese Spread.......................................................................................................... 99.2
Team Merkts Silver, Bel Brands USA, Little Chute,
WI, United States, Merkts Port Wine Cold Pack
Cheese Spread......................................................................................................................99.15
Co., Inc., La Valle, WI, United States, Aged
Asiago Cold Pack Cheese Spread...........................................................99.15
Team Merkts Diamond, Bel Brands USA, Little
Chute, WI, United States, Merkts Swiss Almond
Cold Pack Cheese Spread...................................................................................99.05
Saxon Creamery Team, Saxon Cheese LLC, Cleveland,
WI, United States, Pastures Cheddar Cold Pack Cheese
Spread
Team Scott’s of Wisconsin, Scott’s of Wisconsin, Sun
Prairie, WI, United States, Creamy Sharp Cheddar
Cheese Spread
La Valle, WI, United States, Chunky Blue Cold Pack
Cheese Spread
Prairie, WI, United States, Asiago Cold Pack Cheese
Spread
Courtney Schreiner, Lactalis American Group, Merrill, WI,
United States, Black Diamond Chardonnay Cheddar
Spread
Team Brunkow, Brunkow Cheese, Darlington, WI, United
States, Raw Milk Cheddar & Bleu Cheese Spread
Team Brunkow, Brunkow Cheese of Wisconsin, Darlington,
WI, United States, Raw Milk Cheddar & Jalapeno Cold
Pack Spread
Carr Valley Cheese Makers, Carr Valley Cheese Co.,
Inc., La Valle, WI, United States, Spicy Beer Cold Pack
Cheese Spread
CLASS 74: SPREADABLE
NATURAL CHEESES
CLASS 75: SPREADABLE NATURAL
CHEESES, FLAVORED
BEST OF CLASS
California Dairies, Inc., California Dairies, Inc.,
Visalia, ca, United States, Real Cream Cheese..................97.9
BEST OF CLASS
Alouette Marketing, Alouette Cheese USA,
Mahwah, NJ, United States, Alouette Le Petite
Fromage Parmesan Basil, Lot Code: 052716........................ 99.7
SECOND AWARD
Team Luana, Swiss Valley Farms Cooperative,
Luana, IA, United States, Cream Cheese....................................97.75
THIRD AWARD
Mahwah, NJ, United States, Smithfield
Neufchatel 8oz Bar, Code: 071916........................................................97.65
Fonterra Te Rapa NZ, Fonterra Cooperative
Limited, Auckland, Auckland, New Zealand,
Anchor Cream Cheese (110094)............................................................97.55
Lowville, Kraft Heinz, Lowville, NY, United States,
8oz Philadelphia Cream Cheese................................................................97.3
Mahwah, NJ, United States, Smithfield Cream
Cheese 8oz Bar, Code: 081516..............................................................96.85
Arla Foods Birkum Cheese, Arla Foods Birkum
Cheese, Odense, SO, Denmark, Buko Pfeffer............96.75
Mahwah, NJ, United States, Zausner Whipped
Cream Cheese, Lot Code: 042016.................................................96.7
Cheese, Odense, SO, Denmark, Arla Buko Ananas.96.6
ABC team, Belje d.d., Darda, Croatia, Croatia, ABC
cream cheese..........................................................................................................................96.4
Arizona, United States, Hahn’s Cream Cheese.............96.4
KH Beaver Dam Plant, Kraft Heinz, Beaver Dam, Wi,
United States, Philadelphia Cream Cheese Brick
States, Sugar Brook CheddaBlu
Lowville, Kraft Heinz, Lowville, NY, United States, 3lb
Philadelphia Cream Cheese
Team Laura Chenel’s, Laura Chenel’s, Sonoma, CA, United
States, Chef’s Chevre
United States, Spreadable Goat Cheese
Liam Callahan, Bellwether Farms, Petaluma, CA California, United States, Fromage Blanc
Dudley, MA, United States, Adelisca 16223C
SECOND AWARD
KH Beaver Dam Plant, Kraft Heinz, Beaver
Dam, Wi, United States, Philadelphia Soft Cream
Cheese Spread - Chive & Onion................................................................... 99.6
THIRD AWARD
ABC team, Belje d.d., Darda, Croatia, Croatia,
ABC Chive cream cheese......................................................................................... 99.55
TEAM FINLANDIA, Valio Ltd, Joensuu, Finland,
Finland, Cream cheese spread, sweet red
pepper, mild chili; 160210.................................................................................99.5
TEAM FINLANDIA, Valio Ltd, Joensuu,
FINLAND, Finland, Cream cheese spread,
garlic; 160210 ......................................................................................................................99.35
Lowville, Kraft Heinz, Lowville, NY, United States,
8oz Olive w/Red Pepper Cream Cheese Spread..............99.35
Tom Stubbs, Lactalis American Group, Merrill, WI,
United States, Rondelé Organic Garlic & Herbs
Gourmet Spreadable Cheese.........................................................................98.85
Michael Butterbrodt, Lactalis American Group,
Merrill, WI, United States, Président Pub
Cheddar Porter Ale Spreadable ...............................................................98.65
Kulen cream cheese......................................................................................................98.55
Mahwah, NJ, United States, Alouette Garlic &
Herb Soft Spreadable Code: 052116.................................................98.55
Fresh Cheese Team, Vermont Creamery, Websterville,
VT, United States, Spreadable Goat Cheese Roasted
Red Pepper
Brian Storm, Lactalis American Group, Merrill, WI, United
States, Rondelé Garlic & Herbs Gourmet Spreadable
Cheese
Lowville, Kraft Heinz, Lowville, NY, United States, 8oz
Strawberry Cream Cheese Spread
Alouette Marketing, Alouette Cheese USA, Mahwah,
NJ, United States, Alouette Smoky Jalapeno Soft
Spreadable Cheese, Lot Code: 051516
Meditteran cream cheese
United States, Alouette Le Petite Fromage Garlic &
Herb, Lot Code: 052816
Keith Turzinski, Lactalis American Group, Merrill, WI,
United States, Rondelé Cracked Pepper & Sea Salt
Gourmet Spreadable
Lowville, Kraft Heinz, Lowville, NY, United States, 8oz
Black Cherry Cream Cheese Spread
California, United States, Garlic Dill Ricottage
Williams Team #1, Williams Cheese Company, Linwood,
Michigan, United States, Original Horseradish Gourmet
Spreadable
Sweet Rowen Farmstead, Sweet Rowen Farmstead, West
Glover, vermont, United States, Farmer’s Cheese Nettle (Batch #160301)
United States, Spreadable Goat Cheese Olive & Herb
States, Hall’s Snappy Beer Cheese
Arizona, United States, Green Mountain Farms
Spreadable Cheese Flavored - Garlic and Herb
Williams Cheese Team #2, Williams Cheese Company,
Linwood, MI, United States, Spiced Apple Gourmet
Spreadable Cheese
President Spreadable Feta
President Brie
CLASS 76: PASTEURIZED
PROCESS CHEESES
BEST OF CLASS
Process Slice Team, Associated Milk Producers,
Inc, Portage, WI, United States, American Swiss
Past Proc Cheese Slices............................................................................................... 99.3
SECOND AWARD
Team Slice, Land O’Lakes, Spencer, WI, United
States, Swiss American Cheese...................................................................... 99.2
THIRD AWARD
Team Slice, Land O’Lakes, Spencer, WI, United
States, Sharp American Cheese- Slice............................................... 99
Lea Eggebrecht, Welcome Dairy, Inc., Colby,
WI, United States, Pasteurized Process Swiss
American Cheese.............................................................................................................98.7
Team Whitehall, Whitehall Specialties, Whitehall,
WI, United States, Old World Gouda............................................98.45
Process Slice Team, Associated Milk Producers, Inc,
Portage, WI, United States, American Past Proc
Cheese Slices..........................................................................................................................98.3
Ben Kaltenbach, Biery Cheese Co., Louisville,
ohio, United States, Pasteurized Process White
American Cheese.............................................................................................................98.25
Matthew Eggebrecht, Welcome Dairy, Inc., Colby,
WI, United States, Pasteurized Process Swiss
American Cheese.............................................................................................................98.2
Chris Brown, Biery Cheese Co., Louisville, ohio,
United States, Pasteurized Process Colored
American Cheese.............................................................................................................98.1
Bongards Premium Cheese, Bongards Premium
Cheese, Chanhassen, MN, United States,
Bongards Pasteurized Process Cheese- entry 2...............98
Bongards Premium Cheese, Bongards Premium
CHeese, Chanhassen, Minnesota, United
States, Bongards Pasteurized Process Cheese entry 1.98
Process Loaf Team, Associated Milk Producers, Inc,
Portage, WI, United States, White American Past
Process Cheese Loaf
Team Loaf, Land O’Lakes, Spencer, WI, United States,
Sharp Cheddar American Cheese- Loaf
39
Arla Foods Birkum Cheese, Arla Foods Birkum Cheese,
Odense, SO, Denmark, Arala Lillebror ostehaps
PROCESS CHEESES, FLAVORED
BEST OF CLASS
Joe Wilson, Biery Cheese Co., Louisville, Ohio,
United States, Pasteurized Process Bacon Cheddar... 99.45
SECOND AWARD
Dave Radley, Yancey’s Fancy, Inc, Corfu, new
york, United States, Wasabi Cheddar............................................... 99.15
THIRD AWARD
Linwood, Michigan, United States, Smoked Pepper
Pasteurized Cheese.............................................................................................................98.5
Marwood Signature Collection - Wohlt Cheese
Production, Marwood Sales, Inc., Overland
Park, KS, United States, Process Habanero
Cheese, Lot#350 5....................................................................................................98.4
Portage, WI, United States, PP Monterey Jack
& American Cheese with Red Bell and Jalapeno
Peppers.............................................................................................................................................98.3
Dustin Stark, Welcome Dairy, Inc., Colby, WI,
United States, Pasteurized Process Havarti Jack
with Piquante Peppers..............................................................................................98.3
Linwood, MI, United States, Smoked Swiss
Pasteurized Cheese.......................................................................................................98.3
Team Whitehall, Whitehall Specilaties, Whitehall,
WI, United States, Natural Smoked Gouda........................98.3
Team Loaf, Land O’Lakes, Spencer, Wi, United
States, 4 Cheese Italian Blend....................................................................98.25
Team Loaf, Land O’Lakes, Spencer, Wi, United
States, Extra Melt with Jalapeños.........................................................98.2
Terry Eggebrecht, Welcome Dairy, Inc., Colby, WI, United
States, Pasteurized Process Havarti Jack with Piquante
Peppers
Team Whitehall, Whitehall Specialties, Whitehall, WI,
United States, Mild & Creamy Pepper Jack
Justin Kersey, Biery Cheese Co., Louisville, ohio, United
States, Hickory Smoked Pasteurized Process Cheddar
Bongards Premium Cheese, Bongards Premium Cheese,
Chanhassen, MN, United States, Pasteurized Process
Cheese Swiss
Bongards, Bongards Premium Cheese, Chanhassen, MN,
United States, Pasteurized Process Cheeese Jalepeno
American
Portage, WI, United States, Hot Pepper Past Process
Cheese Food Loaf
Darlene Rorher, Biery Cheese Co., Louisville, ohio, United
States, Pasteurized Process Hot Pepper
Tylar Gardepe, Yancey’s Fancy, Inc, Corfu, new york,
United States, Smoked Gouda and Bacon
Josh Morgan, Yanceys Fancy, Inc, Corfu, NEw York,
United States, Jalapeno Peppadew Cheddar
40
Marwood Signature Collection - Wohlt Cheese
Production, Marwood Sales, Inc., Overland Park,
KS, United States, Ghost Pepper Process Cheese,
Lot#350 5
Delpriore/Bailey, Yancey’s Fancy, Inc, Corfu, new york,
United States, Bacon Cheddar
PROCESS CHEESE SPREAD
BEST OF CLASS
Tony Gessler, Lactalis American Group, Merrill,
WI, United States, Président Wee Brie Cheese
Spread 10/30/16..................................................................................................................... 99.25
SECOND AWARD
Linwood, MI, United States, Buffalo Blue Cheese
Spread..................................................................................................................................................... 99.1
THIRD AWARD
Team Old Amsterdam, Westland Kaasexport
BV, Huizen, NH, Netherlands, Old Amsterdam
Creme/Spreadable............................................................................................................... 99.05
Prairie, Wi, United States, Sharp Cheddar Pasteurized
Process Cheese Spread
CLASS 79: SOFT GOAT’S MILK CHEESES
BEST OF CLASS
Aged Cheese Team, Vermont Creamery,
Websterville, VT, United States, Fresh Crottin............... 99.55
SECOND AWARD
Concept Fresh, Concept Fresh Vertriebs
GmbmH, Pucking, Austria, Austria, Schlierbacher
Ziegenfrischkäse Natur................................................................................................ 99.35
THIRD AWARD
Team Laura Chenel’s, Laura Chenel’s Chevre,
Sonoma, CALIFORNIA, United States, Chabis......... 99.25
Team Woolwich, Saputo Specialty Cheese,
Richfield, WI, United States, Original chevrai
goat cheese................................................................................................................................99.15
Mahwah, NJ, United States, Alouette Crumbled
Goat Cheese, Code: 051116.........................................................................99.1
Elizabeth Tesch, Welcome Dairy, Inc., Colby, WI,
United States, Pasteurized Process Cheese Spread
with Peppers and Onion.........................................................................................99
Websterville, VT, United States, Fresh Goat
Cheese..............................................................................................................................................98.8
Mahwah, NJ, United States, Alouette Original
Creme de Brie, Code: 052016................................................................98.9
Cypress Grove Chevre, Cypress Grove Chevre,
Arcata, CA, United States, Light salted fresh
cheese, blend of creamy, acitiy. ..........................................................98.5
Linwood, MI, United States, Spicy Beer Spread..........98.9
Websterville, VT, United States, Crumble Goat
Cheese Classic......................................................................................................................98.45
Lyle Gast Jr., Lactalis American Group, Merrill, WI,
United States, Président Creamy Brie Gourmet
Spreadable Cheese 6/12/16..............................................................................98.85
Cheese, Odense, SO, Denmark, Buko
Champignonost...................................................................................................................98.35
Ned Schumacher, Welcome Dairy, Inc., Colby, WI,
United States, Pasteurized Process Cheese Spread
with Peppers and Onion.........................................................................................98.25
Linwood, MI, United States, Limburger Cheese
Spread.................................................................................................................................................97.9
Dave Zielazowski, Lactalis American Group, Merrill, WI,
United States, Président Creamy Cheddar Gourmet
Spreadable
Portage, WI, United States, Past Proc American Cheese
Spread Loaf
Prairie, Wi, United States, Habanero Cheddar
Pasteurized Process Cheese Spread
MI, United States, Dark Chocolate Cheese Spread
Bongards, Bongards Premium Cheese, Chanhassen, MN,
United States, Bongards 5# pasteurized Process Cheese
Spread
Arla Foods Birkum Cheese, Arla Foods Birkum Cheese,
Odense, SO, Denmark, Danish Chef Alpenkruiden
Arla Foods Birukim Cheese, Arla Foods Birkum Cheese,
Odense, SO, Denmark, Danish Chef 85g
Team Laura Chenel’s, Laura Chenel’s, Sonoma, CA,
United States, Fresh Log...................................................................................98.3
Doug Waechter, Montchevre-Betin, In.c, Belmont,
WI, United States, Fromage Blanc Pur Chevre.............98.3
States, Chef’s Chevre
Heartland Eagles, Hearland Creamery, Newark, MO,
United States, Natural Chevre (Lot#TC01916CM)
Jean Rossard, Montchevre-Betin, Inc., Belmont, WI,
United States, Chevre Oh La La
Jesse Udelhofen, Montchevre-Betin, Inc., Belmont, WI,
United States, Rondin Fresh Goat Cheese
Joe Geach, Montchevre-Betin, In.c, Belmont, WI, United
States, 4 oz Fresh & Natural Goat Cheese
Team Idyll, Idyll Farms, Northport, MI, United States, Idyll
Pastures-Soft,slightly tangy goat cheese
NJ, United States, Chavrie Mild Goat Cheese
Pyramid,Code: 061316
Cypress Grove Chevre, Cypress Grove Chevre, Arcata,
CA, United States, Cultured milk, fresh cream with a
citrus finish.
Melissa Foecking, Montchevre-Betin, In.c, Belmont, WI,
United States, 8 oz Fresh & Natural Goat Cheese
Nianna Dunnam, Montchevre-Betin, In.c, Belmont, WI,
United States, 10.5 oz Fresh & Natural Goat Cheese
Coach Farm, Coach Farm, PINE PLAINS, New York,
United States, Farmstead fresh goat cheese,fresh milk,
light citrus.
QUEBEC, Canada, CHEVROCHON #880
Stickney Hill Production Team, Stickney Hill Dairy, Kimball,
Minnesota, United States, Plain Goat Chevre- Batch G1
CLASS 80: FLAVORED SOFT
GOAT’S MILK CHEESES
CA, United States, Blend of peppers and spices including
chili threads offer a slow burning roasted pepper flavor.
Shannon Udelhofen, Montchevre-Betin, Inc.,
Belmont, WI, United States, Rondin Cranberry &
Cinnamon.....................................................................................................................................98.95
Craig Howell, Montchevre-Betin, Inc., Belmont, WI,
United States, 4 oz Truffle Goat Cheese
Stickney Hill Production Team, Stickney Hill Dairy,
Kimball, MN, United States, Cranberry and
Cinnamon Goat Chevre .......................................................................................98.95
United States, Chavrie Cucumber Chive Goat Log,
Code: 051616
Helene Rossard, Montchevre-Betin, Inc., Belmont, WI,
United States, Rondin Garlic & Herbs
BEST OF CLASS
Alicia Rogers, Montchevre-Betin, In.c, Belmont,
WI, United States, 4 oz Sundried Tomatoes & Basil
Goat cheese.................................................................................................................................... 99.45
United States, Fresh Goat Cheese Herb
SECOND AWARD
Team Laura Chenel’s, Laura Chenel’s, Sonoma,
CA, United States, Pimento & Garlic Log................................. 99.4
Minnesota, United States, Peppercorn Goat Chevre Batch G3
THIRD AWARD
Team Idyll, Idyll Farms, Northport, MI, United
States, Idyll Pastures with Garlic and Herbsflavored fresh goat cheese....................................................................................... 99.35
CALIFORNIA, United States, Garlic Chabis...............99.3
Arcata, CA, United States, Fennel pollen and
lavender create a subtly sweet counterbalance to a
tart fresh chevre................................................................................................................99.25
Jose Gonzales, Montchevre-Betin, In.c, Belmont,
WI, United States, 8 oz Garlic & Herb Goat
Cheese..............................................................................................................................................99.25
Arcata, CA, United States, Fresch chevre with a
blend of Herbs de Provence..............................................................................99.2
Mary Jane Houtakker, Montchevre-Betin, In.c,
Belmont, WI, United States, 4 oz Garlic & Herb......99.2
Douglas Salazar, Montchevre-Betin, In.c, Belmont,
WI, United States, 4 oz Lemon Goat Cheese...................99.2
Websterville, VT, United States, Crumbled Goat
Cheese Cranberry & Tarragon.....................................................................99.2
Team Idyll, Idyll Farms, Northport, Mi, United States, Idyll
Pastures with Fennel Pollen-Flavored fresh goat cheese
States, Spicy Cabecou
CA, United States, Fragrant dill pollen, tang of fresh
chevre
Jose Hernandez, Montchevre-Betin, In.c, Belmont, WI,
United States, 10.5 oz Garlic & Herb Goat Cheese
Craig Howell, Montchevre-Betin, Inc., Belmont, WI,
United States, 10.5 oz Harissa
Tonya Burbach, Montchevre-Betin, In.c, Belmont, WI,
United States, 4 oz Four Pepper Goat Cheese
Sandra Proulx, Happy Days Dairies Ltd., SALMON
ARM, British Columbia, Canada, OKANAGAN GOAT
CHEESE WITH MORELS
Charuth Van Beuzekom, Shadow Brook Farm’s Dutch Girl
Creamery, Lincoln, NE, United States, Garden Herb
Chevre
Dan Berntgen, Montchevre-Betin, Inc., Belmont, WI,
United States, Rondin Pepper
Team Woolwich, Saputo Specialty Cheese, Richfield, WI,
United States, Bruschetta chevrai goat cheese
Denise Weber, Montchevre-Betin, Inc., Belmont, WI,
United States, 8 oz Four Pepper
United States, Sweet pepper heat chevrai goat cheese
NJ, United States, Chavrie Sundried Tomato Goat
Log,Code: 051616
MN, United States, Garlic and Herb Goat Chevre Batch G2
States, Cabecou marinated in Herbs
United States, Fine herbs chevrai goat cheese
Jeff Amenda, Montchevre-Betin, Inc., Belmont, WI,
United States, 4 oz Jalapeno
Minnesota, United States, Tomato and Basil Goat
Chevre - Batch G4
Hacienda Zorita Organic Farm, Marques de la Concordia
Family of Wines, S.L., San Pelayo de la Guareña,
Castilla y León, Spain, Hacienda Zorita SLOW THYME
CHEESE from Verata Goat #15519
CLASS 81: FLAVORED SOFT GOAT’S MILK
CHEESES WITH SWEET CONDIMENTS
BEST OF CLASS
Dennis Cardy, Montchevre-Betin, Inc., Belmont,
WI, United States, Rondin Honey........................................................... 99.3
SECOND AWARD
Percy Mendoza, Montchevre-Betin, In.c,
Belmont, WI, United States, 10.5 Cranberry
Cinnamon Goat Cheese............................................................................................. 99.15
United States, Summer Fig log................................................................98.9
Heartland Eagles, Heartland Creamery, Newark,
MO, United States, Maple Nut Chevre
(Lot#AH35215CH)......................................................................................................98.9
Luis Sancez, Montchevre-Betin, In.c, Belmont, WI,
United States, 4 oz Cranberry/Cinnamon Goat
Cheese..............................................................................................................................................98.85
Crystal Crapp, Montchevre-Betin, In.c, Belmont,
WI, United States, 8 oz Blueberry/Vanilla Goat
Cheese..............................................................................................................................................98.85
Kimball, MN, United States, Pumpkin Spice Goat
Chevre - Batch G6.......................................................................................................98.85
United States, Cranberry Cinnamon chevrai goat cheese
United States, Honey vanilla chevrai goat cheese
Pastures with Cherry Preserves
United States, Fresh Goat Cheese Cranberry Orange &
Cinnamon
Pastures with Honey and Lavender
Julien Rossard, Montchevre-Betin, In.c, Belmont, WI,
United States, 4 oz Fig & Olive Goat cheese
MIGUEL ANGEL GARCÍA-BAQUERO, LACTEAS
GARCÍA BAQUERO, S.A., ALCAZAR DE SAN
JUAN, CIUDAD REAL, Spain, Goat’s cheese soaked
in red wine
Jeff Amenda, Montchevre-Betin, Inc., Belmont, WI,
United States, 4 oz Pumpkin Goat Cheese
United States, Crumbled Goat Cheese Apricot & Thyme
Camy Berntgen, Montchevre-Betin, In.c, Belmont, WI,
United States, 4 oz Peppadew
Rosane Kemnitzer, Montchevre-Betin, Inc., Belmont, WI,
United States, 4 oz Blueberry Vanilla
Lorraine Lambiase, Lumazu LLC dba Nettle Meadow,
Warrensburg, NY, United States, Honey Lavender
Fromage Blanc LYN-9
United States, Wild blueberry vanilla chevrai goat cheese
Nicole VonGlahn, Montchevre-Betin, In.c, Belmont, WI,
United States, 8 oz Cranberry/Cinnamon Goat Cheese
Coach Farm, Coach Farm, Pine Plains, NY, United States,
Fresh Goat Cheese filled with Fig Jam
THIRD AWARD
CA, United States, Fresh Chevre with Orange
Blossom Honey.......................................................................................................................... 99.1
Bryan Adams, Montchevre-Betin, In.c, Belmont,
WI, United States, 4 oz Honey Goat Cheese....................99.05
41
CLASS 82: SURFACE (MOLD)
RIPENED GOAT’S MILK CHEESES
BEST OF CLASS
Team Idyll, Idyll Farms, Northport, Mi, United
States, Idyll Gris-soft ripened,ash dusted goat
cheese....................................................................................................................................................... 99.3
SECOND AWARD
States, Idyll Gris-soft ripened , ash dusted goat
cheese....................................................................................................................................................... 99.1
THIRD AWARD
LOS CAMEROS, LÁCTEOS MARTÍNEZ S.L.,
HARO, SP, Spain, Los Cameros” Semi-Hard
Goat´s Cheese- P.D.O. Queso Camerano.”................................ 99.05
GmbH, Passail, Austria, Austria, Capellaro........................98.65
United States, Buchette......................................................................................98.6
States, Mont Idyll............................................................................................................98.5
Kacy Johnson, Montchevre-Betin, In.c, Belmont,
WI, United States, 2.8 Bucheron.........................................................98.45
Martin Chavez, Montchevre-Betin, In.c, Belmont,
WI, United States, Chevriotte...................................................................98.25
States, Mont Idyll-Moist smooth citris soft ripened
goat cheese................................................................................................................................98.15
Rosane Fuller, Montchevre-Betin, In.c, Belmont,
WI, United States, Coeur De Chevre Fleurie....................98
Team Idyll, Idyll Farms, Northport, Mi, United States, Mont
Idyll-moist smooth citric soft ripened goat cheese
Jean Rossard, Montchevre-Betin, Inc, Belmont, WI,
United States, Grand Truffiere
Aged Cheese Team, Vermont Creamery, Websterville, VT,
United States, Bijou
Heloisa Collins, Capril do Bosque, Joanopolis, Sao Paulo,
Brazil, Surface blue mold goat cheese
States, Goat Brie
California, United States, Buttermilk and fresh cream.
Floral notes, clean citrus finish
States, Taupiniere
Estella Galeas, Montchevre-Betin, In.c, Belmont,
WI, United States, 2# Crumbled Plain Tray.........................99.2
California, United States, Ripened goat cheesewith
Italian black summer truffles.
Team Briar Rose Creamery, Briar Rose Creamery, Dundee,
OR, United States, Goat Milk Feta
Concept Fresh, Concept Fresh VertriebsGmbH, Pucking,
Austria, Austria, Bio Selection Ziege PUR
GLC, Queserias Entrepinares for GREAT LAKES
CHEESE, Valladolid, Castilla y Leon, Spain, Queso de
cabra semicurado
California, United States, Tart and tangy with a balanced
yet peppery rind.
QUEBEC, Canada, TOMME DU HAUT-RICHELIEU
#775
Coach Farm, Coach Farm, PINE PLAINS, New York,
United States, Rawstruck
ARVANITIS, ARVANITIS S.A., Thessaloniki, N/A, Greece,
KATSIKISIO TSANTILAS
Coach Farm, Coach Farm, Pine Plains, New York, United
States, Hudson Valley Truffle
Derek Pollard, Montchevre-Betin, In.c, Belmont, WI,
United States, 7 oz Feta Goat Cheese
Misty Gobrecht, Montchevre-Betin, In.c, Belmont, WI,
United States, 2.2# Bucheron
Never Enuf Dairy-Team Hook, Hook’s Cheese Company,
Inc.-Never Enuf Dairy, Mineral Point, WI, United
States, Goat Milk - Alpine Style-Lot051428A
CA, United States, Enjoy Italian black summer truffles in
this soft-ripened goat cheese.
QUEBEC, Canada, MASCOTTE #752
Carson George, Montchevre-Betin, In.c, Belmont, WI,
United States, Cabrie
Timothy J. Powers, Poplar Hedge Farm, West Winfield,
New York, United States, Greek style Feta- Lot # 9915
Tim Pennekamp, Montchevre-Betin, In.c, Belmont, WI,
United States, Mini Cabrie
Heinrich Kröll, ErlebnisSennerei Zillertal, Mayrhofen, Tirol,
Austria, Zillertaler Edelziege-Ziegenkäse, 40-42%
percent moisture
La Valle, WI, United States, Bandaged Billy
CLASS 83: SEMI-SOFT (SEMIHARD) GOAT’S MILK CHEESES
Hearland Eagles, Heartland Creamery, Newark, MO,
United States, Mild Goat Cheddar, 2 Months
(Lot#00116CG)
SECOND AWARD
Cris Bockhop, Montchevre-Betin, In.c, Belmont,
WI, United States, 2# Crumble Plain................................................ 99.45
Nørager, nørager, Denmark, Goat’s Milk Feta Cheese
50% fat in dry matter
THIRD AWARD
Reggie Jones, Central Coast Creamery, Paso
Robles, CA, United States, Goat Gouda - 4 months9
. 9.4
cheeseland, cheeseland-holland, zegveld, zuid
holland, Netherlands, Dutch Girl Aged Goat
Cheese..............................................................................................................................................99.35
Inc., LaValle, WI, United States, Cardona.............................99.35
United States, Coupole
Maxorata, Grupo Ganaderos de Fuerteventura S.L.,
PUERTO DEL ROSARIO, Las palmas, Spain,
Maxorata semicurado pimenton...............................................................99.35
Heartland Eagles, Hearland Creamery, Newark, MO,
United States, Goat Feta (Lot#02616FGK)
Remy Colas, Montchevre-Betin, In.c, Belmont, WI, United
States, Chevre In Blue
Linda Davis, Montchevre-Betin, In.c, Belmont, WI, United
States, 14 oz Mini Bucheron
Claus Katzenberger, Kaeserei Altenburger Land GmbH
Co. KG, Lumpzig OT Hartha, Thuringen, Germany,
Camembert, 45% fat in dry matter, traditional coreripened
FROMAGES CDA INC, ABBAYE ST-BENOIT, 3E
CROISSANT, ANJOU, Canada, MOUTIER #15345-1
BEST OF CLASS
Wijngaard Kaas, Gourmet Foods International,
Atlanta, GA, United States, Wijngaard Kaas Goat
Gouda....................................................................................................................................................... 99.5
Jean Rossard, Montchevre-Betin, In.c, Belmont, WI,
United States, Mini Bucheron
Coach Farm, Coach Farm, Pine Plains, NY, United States,
Triple Cream Goat Cheese
friesland, Netherlands, Frico Chevrette mild
Doug Waechter, Montchevre-Betin, Inc., Belmont, WI,
United States, 1/2 Moon Cabrie
States, Uniekaas Hollandse Chevre....................................................99.35
United States, Bonne Bouche
42
Team Quality/Mariposa Dairy, Quality Cheese Inc,
Vaughn, Ontario, Canada, Goat Brie/ Bishop Matre
Team Gerkesklooster, FrieslandCampina Export,
Wolvega, friesland, Netherlands, Cablanca
Orange Windmill...............................................................................................................99.3
Scott Rood, Montchevre-Betin, In.c, Belmont, WI,
United States, 4 oz Crumbled Fresh & Natural
Goat Cheese............................................................................................................................99.2
Team LaClare Farms, Saputo Specialty Cheese, Richfield,
WI, United States, Joan of arc goat cheddar cheese
ARVANITIS, ARVANITIS S.A, Thessaloniki, N/A, Greece,
KATSIKISIO HALKIDIKIS
WI, United States, Barneveld Blue-Lot 101507A
Wi, United States, Sadie
Jason Sheire, Montchevre-Betin, In.c, Belmont, WI,
United States, 4 oz Crumbled Feta Goat Cheese
Carine Goldin, Goldin Artisan Goat Cheese LLC, Molalla,
Oregon, United States, A naturally aged and complex
rind gives this cheese a rich flavor.
CLASS 84: FLAVORED SEMI-SOFT
(SEMI-HARD) GOAT’S MILK CHEESES
BEST OF CLASS
Co. Inc., LaValle, WI, United States, Sweet Vanilla
Cardona................................................................................................................................................ 99.65
SECOND AWARD
cheeseland, cheeseland-holland, zegveld, zuid
holland, Netherlands, Honey Bee Goat Cheese................ 99.5
THIRD AWARD
Maxorata, Grupo Ganaderos de Fuerteventura
S.L., PUERTO DEL ROSARIO, Las palmas,
Spain, Maxorata semicurado pimenton............................................ 99.45
CLASS 85: HARD GOAT’S MILK CHEESES
BEST OF CLASS
Robles, CA, United States, Goat Cheddar.............................. 99.4
SECOND AWARD
Maxorata, Grupo Ganaderos de Fuerteventura,
S.L., PUERTO DEL ROSARIO, Las palmas,
Spain, Maxorata curado pimenton........................................................... 99.25
THIRD AWARD
Anne Doe, Boston Post Dairy, LLC, Enosburg
Falls, Vermont, United States, Tres Bonne.............................. 99.2
Team Gerkesklooster, FrieslandCampina Export,
Wolvega, friesland, Netherlands, A Dutch
Masterpiece, Frans Hals.....................................................................................99.1
Jackie Chang, Haystack Mountain Cheese,
Longmont, Colorado, United States, Queso de
Mano...................................................................................................................................................99
Alex Thomas, Montchevre-Betin, In.c, Belmont, WI,
United States, 4 oz Crumbled Onion & Basil Goat
Cheese..............................................................................................................................................99.35
Heerenveen, Friesland, Netherlands, Goat
Cheese Old 511260......................................................................................................98.95
Steve Johnson, Montchevre-Betin, In.c, Belmont,
WI, United States, 4 oz Crumbled Cranberry Goat
Cheese..............................................................................................................................................99.35
230522 Goat’s Milk....................................................................................................98.75
Blake Meyer, Montchevre-Betin, Inc., Belmont, WI,
United States, 14 oz Sun Dried Tomato & Basil
Crumble..........................................................................................................................................99.3
Inc., LaValle, WI, United States, Cocoa Cardona.....99.2
Co., Inc., La Valle, WI, United States, Black Goat
Truffle..................................................................................................................................................99.1
Jennifer Johnson, Montchevre-Betin, Inc., Belmont, WI,
United States, 4 oz Crumble Apricot & Sage
La Valle, WI, United States, Smoked Goat Cheddar
Mary Kay VonGlahn, Montchevre-Betin, Inc., Belmont,
WI, United States, 4 oz Pomegranate & Orange Zest
Crumble
LaValle, WI, United States, Smoked Billy Blue
WI, United States, Goat Milk Pepper Jack-Lot 061525A
Simon Rossard, Montchevre-Betin, Inc., Belmont, WI,
United States, Goat Milk Cheddard
Michiel Team Meester-Affineurs, MEESTERAFFINEURS BV, Wageningen, Gelderland,
Netherlands, MEESTER-AFFINEURS Montbéliarde
Aged 3 Months
Never Enuf Dairy- Team Hook, Hook’s Cheese Company,
Inc.-Never Enuf Dairy, Mineral Point, WI, United
States, Goat Milk Parmesan-Lot 011416A
La Valle, WI, United States, Cave Aged Cardona
Hacienda Zorita Organic Farm, Marques de la
Concordia Family of Wines, S.L., San Pelayo
de la Guareña, Castilla y León, Spain, Hacienda
Zorita SLOW THYME CHEESE from Verata Goat..99.35
Kimball, MN, United States, Greek Style Goat
Feta in Mediterranean Marinade - Batch F1........................99.35
Sheila, Lumazu LLC dba Nettle Meadow, Warrensburg, NY,
United States, Pasco’s Ration LWT-4
Arcata, California, United States, Aged at least
six months....................................................................................................................................98.75
Pam Hodgson, Sartori Company, Plymouth, WI,
United States, Limited Edition Extra-Aged Goat .....98.7
John and Jeanne van Kuyk, Aroha Organic Goat
Cheese, Te Aroha, Waikato, New Zealand,
Gouda type raw milk goat cheese............................................................98.7
Šime Gligora, Sirana Gligora, Kolan, Croatia,
Croatia, Kozlar iz maraske.................................................................................98.7
Jesse Johnson, Door County Creamery, Sister Bay,
Wisconsin, United States, Falltum....................................................98.7
Team Old Amsterdam, Westland Kaasexport BV, Huizen,
NH, Netherlands, Old Amsterdam Old White Goat
Cheese
CLASS 86: SOFT & SEMI-SOFT (SEMIHARD) SHEEP’S MILK CHEESES
BEST OF CLASS
Robles, CA, United States, Ewenique.............................................. 99.55
SECOND AWARD
ILBESA, ILBESA, BENAVENTE, ZAMORA,
Spain, DM SEMICURADO................................................................................ 99.5
THIRD AWARD
GmbH, Passail, Austria, Austria, Arzberger Bellino.. 99.4
Spain, DM TIERNO...................................................................................................99.35
ARVANITIS, ARVANITIS S.A., Thessaloniki, N/A,
Greece, FETA TSANTILAS............................................................................99.35
Yan Sutterlin, Gourmino Switzerland, MartignyCroix, VS, Switzerland, Vallée Brebidoux,
Gourmino selected & proved...........................................................................99.25
Arvanitis, Arvanitis SA, THESSALONIKI, n/a,
Greece, Feta Dorikos...............................................................................................99.1
Brenda Jensen, Hidden Springs Creamery, Westby,
Wi, United States, Driftless natural..................................................99.1
Polderkaas, Kaasmakerij Henri Willig BV, Heerenveen,
Friesland, Netherlands, Goat Cheese Champagne
Flavored 612389
Anna Landmark and Anna Thomas Bates, Landmark
Creamery, Albany, Wisconsin, United States,
Petit Nuage...............................................................................................................................99.1
Pawlet, VT, United States, DANBY
Angel Exojo, Manchega Ojos Del Guadiana,
Daimiel, Ciudad Real, Spain, Artisan Manchego
cheese.................................................................................................................................................99.05
Pawlet, VT, United States, MANCHESTER
Cedar Grove Team, Cedar Grove Cheese, Plain, Wi, United
States, Ovella 02/22/16 m
LaValle, WI, United States, Billy Blue
Charuth Van Beuzekom, Shadow Brook Farm’s Dutch
Girl Creamery, Lincoln, Nebraska, United States, Rosa
Maria-Batch #102615
LaValle, WI, United States, River Bend Goat
Katie Fuhrmann and Team LaClare, LaClare Farms
Specialties, Malone, WI, United States, Evalon
Austria, Austria, Schlierbacher Schaffrischkäse Natur
LOS CAMEROS, LÁCTEOS MARTÍNEZ S.L., HARO,
LA RIOJA, Spain, Los Cameros
Angel Exojo, MANCHEGA OJOS DEL GUADIANA,
Daimiel, Ciudad Real, Spain, Queso de oveja
States, Tome 4 years
Queijos São Gião, Soc. Agro-Pecuária de Vale do Seia,
Lda, Seia, Seia, Portugal, Queijo Serra da Estrela (PDO)
La Valle, WI, United States, Goat Cheddar
LaValle, WI, United States, Marisa
QUESOS LA VASCO NAVARRA S.A., QUESOS
LA VASCO NAVARRA S.A., OLAZAGUTIA,
NAVARRA, Spain, QUESO DE CABRA ALBENIZ
WI, United States, Little Boy Blue-Lot 071508A
Brenda Jensen, Hidden Springs Creamery, Westby, WI,
United States, Farmstead Feta
43
Dudley, MA, United States, Evelina 15914S
Hacienda Zorita Organic Farm, Marques de la Concordia
Family of Wines, S.L., San Pelayo de la Guareña,
Castilla y León, Spain, Hacienda Zorita Organic Farm
Torta de Dehesa #15554
CLASS 87: FLAVORED SOFT
& SEMI-SOFT (SEMI-HARD)
SHEEP’S MILK CHEESES
BEST OF CLASS
Brenda Jensen, Hidden Springs Creamery,
westby, WI, United States, Driftless - Honey/
Lavender............................................................................................................................................... 99.75
SECOND AWARD
Quesos La Vasco Navarra S.a., Quesos La Vasco
Navarra S.a., Olazagutia, Navarra, Spain, Queso
De Oveja Ahumado V De Navarra........................................................... 99.6
THIRD AWARD
Westby, WI, United States, Driftless- Cranberry
Cinnamon.......................................................................................................................................... 99.55
WI, United States, Driftless - Basil/Olive Oil...................99.5
Quesos Artesanos Pajarete Y La Princesa Ibérica,
Lopicomo S.L., Villamartin, Spain, Spain, Mini
Sweet Sherry Wine Sheep Cheese Sheep Cheese..........99.4
WI, United States, Driftless- Maple................................................99.4
Inc., LaValle, WI, United States, Ba Ba Blue.....................99.35
Old Chatham Sheepherding Creamery Blue Team,
Old Chatham Sheepherding Creamery, Old
Chatham, NY, United States, Ewe’s Blue..............................99.3
Concordia Family of Wines, S.L., San Pelayo de
la Guareña, Castilla y León, Spain, Ewe´s Raw
Milk Wine Cheese #15296............................................................................... 98.9
Co. Inc., LaValle, WI, United States, Black Sheep
Truffle..................................................................................................................................................98.75
Inc., LaValle, WI, United States, Porto Duet.....................98.65
Inc., LaValle, WI, United States, River Bend Sheep.98.55
Inc., LaValle, WI, United States, Smoked Ba Ba
Blue.........................................................................................................................................................97.95
RIPENED SHEEP’S MILK CHEESES
BEST OF CLASS
GmbH, Passail, Austria, Austria, Arzberger Aurum.. 99.65
SECOND AWARD
Concept Fresh, Concept Fresh Vertriebs
GmbmH, Pucking, Austria, Austria, Bio Selection
Schaf PUR....................................................................................................................................... 99.6
THIRD AWARD
GmbH, Passail, Austria, Austria, Arzberger
Knappenkaese............................................................................................................................. 99.45
Old Chatham Sheepherding Creamery Bloomy
White Team, Old Chatham Sheephrding
Creamery, Old Chatham, NY, United States,
Mini Kinderhook Creek............................................................................................99.25
Murray’s Cheese & Old Chatham Sheepherding
Company, Murray’s Cheese, Long Island City,
NY, United States, Hudson Flower - Mold
Ripened Sheep’s Milk Cheese with Herb rub..........................99.1
Zorita Organic Farm Ewe´s Raw Milk Cheese
Camembert Style ............................................................................................................99
Creamery, Albany, Wisconsin, United States,
Pecora Nocciola.................................................................................................................99.1
Quesos Artesanos Pajarete, Lopicomo S.L.,
Villamartin, Spain, Spain, Pajarete de Oveja
Emborrado..................................................................................................................................99
Murray’s Cheese & Agour, Murray’s Cheese, Long
Island City, Ny, United States, Hollander Natural Rinded Sheep Milk Cheese.....................................................99
Oveja V De Navarra...................................................................................................99
Miguel Angel García-Baquero, Lacteas García
Baquero, S. A., Alcazar De San Juan, Ciudad
Real, Spain, Manchego Semi-Hard Cheese..........................98.95
Arcata, California, United States, Aged At Least
3 Months.......................................................................................................................................98.95
Ilbesa, Ilbesa, Benavente, Zamora, Spain, Fundador
Viejo......................................................................................................................................................98.9
Angel Exojo, Manchega Ojos Del Guadiana,
Daimiel, Ciudad Real, Spain, Artisan Manchego
Cheese..............................................................................................................................................98.9
Salerno, Gay Lea Foods, Hamilton, Ontario,
Canada, 230373 Sheep’s Milk....................................................................98.75
White Team, Old Chatham Sheepherding
Kinderhook Creek.............................................................................................................98.6
Fromages Cda Inc, Vache À Maillotte, Anjou,
Quebec, Canada, Allegretto #15353191.................................. 98.75
Inc., LaValle, WI, United States, Sheep Monton...........97.85
CLASS 89: HARD SHEEP’S MILK
CHEESES (3-9 MONTHS)
BEST OF CLASS
Spain, FUNDADOR CURADO.................................................................. 99.5
SECOND AWARD
CHEESE, Valladolid, Castilla y Leon, Spain,
Queso pasteurizado de leche de oveja.................................................. 99.45
THIRD AWARD
Liam Callahan, Bellwether Farms, Petaluma, CA
- California, United States, San Andreas - aged
sheep milk.......................................................................................................................................... 99.35
Spain, DM CURADO..............................................................................................99.3
HARO, SP, Spain, LOS CAMEROS” Hard
Sheep´s Cheese- 6 months”............................................................................99.25
Cheeseland, Cheeseland-Holland, zegveld, zuid
holland, Netherlands, Ewephoria..........................................................99.2
Heinrich Kröll, ErlebnisSennerei Zillertal,
Mayrhofen, Tirol, Austria, Edelschaf-Schafkäse,
40-44% percent moisture.................................................................................99.1
Inc., LaValle, WI, United States, Cave Aged Marisa.99
44
Zorita Organic Farm Ewe´s Raw Milk Cheese #151199
. 9.15
De Mezcla Albeniz..........................................................................................................98.65
Ilbesa, Ilbesa, Benavente, Zamora, Spain, Esquila
Curado..............................................................................................................................................98.6
Dehesa De Los Llanos, Dehesa De Los Llanos S.l.,
Albacete, Castilla La Mancha, Spain, Queso D.o.
Manchego Dehesa De Los Llanos Semicured......................98.55
Quesos Artesanos Pajarete, Lopicomo S.l.,
Villamartin, Spain, Spain, Pajarete De Oveja En
Manteca.........................................................................................................................................98.5
Dehesa De Los Llanos, Dehesa De Los Llanos S.l.,
Albacete, Castilla La Mancha, Spain, Queso D.o.
Manchego Artesano Dehesa De Los Llanos Curado.98.45
Point, WI, United States, Pecorino-Lot 061509A..98.45
Maria Jesus Hidalgo Santamaria, Saskagoin
Kooperatiba Elkarte Txikia, Asteasu, Guipuzcoa,
Spain, Queso Idiazabal Natural D.o.p............................................98.45
CLASS 90: HARD SHEEP’S MILK
CHEESES (9 MONTHS OR LONGER)
BEST OF CLASS
Villamartin, Spain, Spain, Pajarete Gran Reserva......... 99.6
SECOND AWARD
Cedar Grove Team, Cedar Grove Cheese, Plain,
Wi, United States, Donatello 7/15/15 m........................................ 99.45
THIRD AWARD
Los Cameros, Lácteos Martínez S.l., Haro, Sp,
Spain, Los Cameros” Aged Sheep´s Cheese- 1 year”.... 99.15
Spain, DM VIEJO...........................................................................................................97.75
PAŠKA SIRANA, PAŠKA SIRANA, Pag, Croatia,
Croatia, PAŠKI SIR......................................................................................................97.75
WI, United States, Manchego Reserve.........................................97.6
Croatia, Paški sir iz maraske............................................................................97.6
Maria Jesus Hidalgo Santamaria, Saskagoin
Kooperatiba Elkarte Txikia, Asteasu, Guipuzcoa,
Spain, Queso Idiazabal Natural D.O.P..........................................97.6
WI, United States, Timber Coulee Reserve.............................97.4
Co. Inc., LaValle, WI, United States, Caso Bolo
Mellage.............................................................................................................................................98.65
Inc., LaValle, WI, United States, Bessie’s Blend............98.6
Heloisa Collins, Capril do Bosque, Joanopolis, sao
paulo, Brazil, Beer washed rind soft buffalo and
goat milk cheese, lot 4..........................................................................................98.6
Inc., LaValle, WI, United States, Mobay...................................98.35
Inc., LaValle, WI, United States, Shepherd’s Blend.98.05
Bekkum Family, Nordic Creamery, Westby, WI,
United States, Capriko..........................................................................................98
Inc., LaValle, WI, United States, Big Mutton Button.96.8
Wi, United States, Ocooch Reserve................................................98.95
Croatia, Paški sir iz mošta..................................................................................96.5
WI, United States, Ocooch Grande Reserve......................98.9
Wi, United States, Raw Cheddar Reserve...............................95.5
Wi, United States, Sheepish is an alpine sprinz
style cheese. Lot42115...............................................................................................98.9
Point, WI, United States, Sheep Milk Romano-Lot
071429A........................................................................................................................................94.75
Ilbesa, Ilbesa, Benavente, Zamora, Spain, Dm Añejo.....98.85
WI, United States, Raw Cheddar Grande...............................93.85
CLASS 92: FLAVORED SOFT & SEMI-SOFT
(SEMI-HARD) MIXED MILK CHEESES
Zorita Organic Farm Ewe´s Raw Milk Cheese #144149
. 8.6
CLASS 91: SOFT & SEMI-SOFT (SEMIHARD) MIXED MILK CHEESES
BEST OF CLASS
Lorraine Lambiase, Lumazu LLC dba Nettle
Meadow, Warrensburg, ny, United States, Apple
Cider Syrup Fromage Frais.................................................................................... 99.4
GVC Cheesemakers, Grafton Village Cheese,
Brattleboro, VT, United States, Bear Hill.............................98.6
BEST OF CLASS
Co. Inc., LaValle, WI, United States, Canaria.................... 99.5
SECOND AWARD
Alexis’s team, La Maison Alexis de Portneuf inc.,
St-Laurent, Qc, Canada, Snow Goat Fig & Oranges.98.9
SECOND AWARD
Spain, ESQUILA MEZCLA CURADO............................................ 99.35
THIRD AWARD
Maxorata, GRUPO GANADEROS DE
FUERTEVENTURA S.L., PUERTO DEL
ROSARIO, lAs palmas, Spain, Selectum
semicurado pimentón......................................................................................................98.6
Creamery, LLC, Albany, Wisconsin, United
States, Anabasque.........................................................................................................98.7
WI, United States, Ocooch...........................................................................98.45
Spain, ESQUILA AÑEJO.................................................................................98.4
Dehesa de Los Llanos, Dehesa de Los Llanos S.L.,
Albacete, Castilla La Mancha, Spain, Queso D.O.
Manchego Dehesa de Los Llanos Gran Reserva..............98.35
WI, United States, Timber Coulee.......................................................98.25
Croatia, Paški sir iz maslinove komine.............................................98.2
Sime Gligora, Sirana Gligora, Kolan, Croatia,
Croatia, Paski sir...............................................................................................................98.1
Baquero, S.A., Alcazar de San Juan, Ciudad
Real, Spain, Manchego Hard Cheese..............................................98.05
WI, United States, Timber Coulee Reserve............................98.05
EL GRAN CARDENAL, EL GRAN CARDENAL
S. A., Medina del Campo, Valladolid, Spain, EL
GRAN CARDENAL OVEJA........................................................................97.95
WI, United States, Ocooch Grande..................................................97.9
Queso de oveja viejo.....................................................................................................97.85
WI, United States, Timber Coulee Grande.............................97.85
Inc., LaValle, WI, United States, Aged Marisa.................97.8
THIRD AWARD
Queso iberico de mezcla de leche de vaca, cabra y
oveja............................................................................................................................................................ 99.25
Feta matured in oak barrell...............................................................................99.2
HARO, SP, Spain, Los Cameros” Soft Mixed
Cheese”............................................................................................................................................99.15
Point, WI, United States, EWE CALF to be
KIDding Blue............................................................................................................................97.65
Echo Mountain Blue, Rogue Creamery, Central
Point, OREGON, United States, Echo Mountain
Blue.........................................................................................................................................................97.5
Inc., LaValle, WI, United States, Airco........................................98.55
Inc., LaValle, WI, United States, Benedictine....................97.5
Point, WI, United States, EWE CALF to be
KIDding Blue.......................................................................................................................... 90.9
Spain, LUYAN SEMICURADO..............................................................99.1
Original Greek feta........................................................................................................99.05
Ilbesa, Ilbesa, Benavente, Zamora, Spain, Luyan
Madurado.....................................................................................................................................98.9
Mark Ruttner, BelGioioso Cheese Inc., Green
Bay, WI, United States, BelGioioso Crumbly
Gorgonzola with Sheep’s Milk........................................................................98.8
Inc., LaValle, WI, United States, Menage...............................98.8
Sheila Flanagan, Lumazu LLC dba Nettle Meadow,
Warrensburg, NY, United States, Three Sisters...........98.75
45
RIPENED MIXED MILK CHEESES
BEST OF CLASS
Sheila Flanagan, Lumazu LLC dba Nettle
Meadow, Warrensburg, NY, United States, Kunik.... 99.45
SECOND AWARD
Claus Katzenberger, Kaeserei Altenburger Land
GmbH Co. KG, Lumpzig OT Hartha, Thuringen,
Germany, Altenburger Ziegenkaese...................................................... 99.35
THIRD AWARD
Sandra Proulx, Happy Days Dairies Ltd.,
SALMON ARM, British Columbia, Canada,
Double Decker, Cow On Top Goat On The Bottom... 99.2
Malone, WI, United States, Martone...........................................99.15
Kim Sovang, Arla Foods amba, Skanderborg, X,
Denmark, Black Castello Pasteurized milk..............................99.1
CLASS 94: HARD MIXED MILK CHEESES
CLASS 95: SALTED BUTTER
BEST OF CLASS
Villamartin, Spain, Spain, Pajarete Curado de
Cabra y Oveja............................................................................................................................ 99.75
BEST OF CLASS
Visalia, CA, United States, Salted Butter.................................. 99.4
SECOND AWARD
Westby, WI, United States, Meadow Melody
Grande Reserv............................................................................................................................ 99.7
THIRD AWARD
Baquero, S.a., Alcazar De San Juan, Ciudad Real,
Spain, RESERVA BLENDING HARD cheese...................... 99.55
GLC, Queserias Entrepinares SAU for GREAT
LAKES CHEESE, Valladolid, CASTILLA Y
LEON, Spain, Queso ibérico de mezcla de leche
de vaca, cabra y oveja..............................................................................................99.5
Aged Cheese Team, Vermont Creamery,
Websterville, VT, United States, Cremont..........................98.95
Baquero, S. A., Alcazar De San Juan, Ciudad
Real, Spain, Cinco Lanzas Blending Aged CheesE.....99.5
Inc., LaValle, WI, United States, Cave Aged Mellage.98.9
WI, United States, Meadow Melody................................................99.45
Hudson Valley Camembert Square......................................................98.3
HARO, SP, Spain, Los Cameros” Hard Mixed
Cheese- 6 months”.......................................................................................................99.3
Nancy’s Hudson Valley Camembert...................................................98.15
FROMAGES CDA INC, DÉTOUR, anjou,
quebec, Canada, VERDICT D’ALEXINA................................98.15
States, Idyllweiss-rich, creamy, goat/cows milk
cheese..................................................................................................................................................97.2
QUEBEC, Canada, SOEUR ANGELE #871...................97.15
Team Idyll, Idyll Farms, Northport, mi, United
States, Idyllweiss-rich, creamy, soft ripened goat/
cows milk cheese................................................................................................................96.75
Ind. Quesera del Guadarrama,S.L., Ind. Lacteas
Asturianas,S.A., El Escorial, Madrid, Spain,
Cantar de covadonga.................................................................................................94.85
Biljana Kolundzija, QUESOS CERRATO,
PALENCIA, Castilla y León, Spain, Ibérico Curado.99.3
Visalia, CA, United States, European Style Salted
Super Premium Butter..............................................................................................98.8
Reedsburg 2nd Shift, Foremost Farms USA,
Reedsburg, WI, United States, Reedsburg 2nd
Shift Salted Butter..........................................................................................................98.7
Charlottetown, prince edward island, Canada,
COWS CREAMERY Sea Salted Butter......................................98.55
Reedsburg 1st Shift, Foremost Farms USA,
Reedsburg, WI, United States, Reedsburg 1st
Shift Salted Butter..........................................................................................................98.55
Grassland Dairy Products, Grassland Dairy
Products, Inc., Greenwood, WI, United States,
Salted Butter...........................................................................................................................98.5
Team Chaseburg, CROPP Cooperative/Organic
Valley, La Farge, WI, United States, Organic
Salted Butter...........................................................................................................................98.5
United States, Limited Edition Pastorale Blend..............99.15
TEAM FINLANDIA, Valio Ltd, Seinäjoki, Finland,
Finland, Salted butter; Best before 091516..........................98.35
Robles, CA, United States, Seascape..........................................99.15
Winchester Butter Team, Parmalat Canada, Winchester,
Ontario, Canada, Lactantia Salted Butter
Cedar Grove Team, Cedar Grove Cheese, Plain, Wi,
United States, Weird Sisters
Cabot Butter Team, Cabot Creamery Cooperative, West
Springfield, Ma, United States, Creamery Butter
EL GRAN CARDENAL, EL GRAN CARDENAL S.
A., Medina del Campo, Valladolid, Spain, EL GRAN
CARDENAL IBERICO
West Point Dairy Products, West Point Dairy Products,
West Point, NE, United States, Salted butter
United States, Meadow Melody Grande
United States, Meadow Melody
Wi, United States, Capriko 7/2/15 a
Šime Gligora, Sirana Gligora, Kolan, Croatia, Croatia,
Žigljen iz mošta
Liam Callahan, Bellwether Farms, Petaluma, CA California, United States, Blackstone - A Bellwether
Farms Original
THIRD AWARD
Reedsburg 3rd Shift, Foremost Farms USA,
Reedsburg, WI, United States, Reedsburg 3rd
Shift Salted Butter..............................................................................................................98.95
Croatia, Liburjan iz maslinove komine.............................................99.25
Malone, WI, United States, Chandoka
46
SECOND AWARD
Team 2, OATKA Milk Products Coop, Inc,
Batavia, NY, United States, Salted Butter............................... 99
Team Holstebro Butter, Arla Foods amba, Skanderborg, X,
Denmark, Salted Butter Lurpak
DFA Winnsboro, DFA Winnsboro, Winnsboro, TX, United
States, 80% Salted Butter
Springfield, Ma, United States, Creamery Butter
Team 1, OATKA Milk Products Coop, Inc, Batavia, NY,
United States, Salted Butter
Team B - Roger, Michigan Milk Producers Association,
Constanrine, Michigan, United States, 80% Salted
Butter
Tillamook, OR, United States, Salted Butter
WI, United States, Triple Play-Lot 121521A
CA, United States, Organic European-Style Sweet
Cream Salted
Šime Gligora, Sirana Gligora, Kolan, Croatia, Croatia,
Dinarski iz maraske
Team Graf, Graf Creamery, Bonduel, WI., United States,
Salted Butter
LaClare Farms and Standard Market, Standard Market,
Westmont, Illinois, United States, Cave Aged Chandoka/
Batch # 168020115
Fonterra Te Awamutu, Fonterra Cooperative Limited,
Auckland, Auckland, New Zealand, Fonterra Salted
Butter TeAwamutu NZ
Team A -Matt, Michigan Milk Producers Association,
Constantine, Michigan, United States, 80% Salted
Butter
Ben Gregersen, Sierra Nevada Cheese Co, Willows, CA,
United States, Graziers Vat Cultured European-Style
Butter
Winchester Butter Team, Parmalat Canada,
Winchester, Ontario, Canada, My Country
Cultured Unsalted Butter....................................................................................98.75
Ovid Churn Operators, MMPA, Ovid, MI, United States,
Salted Butter
Winchester Butter Team, Parmalat Canada, Winchester,
Ontario, Canada, Lactantia Unsalted Butter
Pine River Dairy, Pine River Dairy, Manitowoc, WI,
United States, Garlic & Herb Butter...............................................98.6
Larsen’s, Larsen’s Creamery, Inc., Clackamas, ORegon,
United States, Salted Butter
Springfield, MA, United States, Unsalted Creamery
Butter
Epicurean Butter, Epicurean Butter, Federal
Heights, CO, United States, Black Truffle Butter....98.45
Bécancour, Quebec, Canada, 7228U
Butter Team, Vermont Creamery, Websterville, VT, United
States, Cultured Butter Lightly Salted
States, Cultured Butter with Sea Salt Crystals
States, Creamy butter salted
CLASS 96: UNSALTED BUTTER
BEST OF CLASS
Visalia, CA, United States, Unsalted Butter......................... 99.9
SECOND AWARD
West Point Dairy Products, West Point Dairy
Products, West Point, NE, United States,
European-Style unsalted butter..................................................................... 99.85
THIRD AWARD
Team Holstebro Butter, Arla Foods amba,
Skanderborg, X, Denmark, unsalted butter lurpak..... 99.8
Visalia, CA, United States, European Style
Unsalted Super Premium Butter...............................................................99.65
Grassland Dairy Products, Grassland Dairy
Products, Inc., Greenwood, WI, United States,
Unsalted Butter...................................................................................................................99.25
Team 4, OATKA Milk Products Coop, Inc, Batavia,
NY, United States, Unsalted Butter................................................99.25
DFA Winnsboro, DFA Winnsboro, Winnsboro, TX,
United States, 80% Unsalted Butter..............................................99
TEAM FINLANDIA, Valio LTD, Seinäjoki, Finland,
Finland, Unsalted butter; Best before 092416................98.95
European Style (Cultured) Butter..........................................................98.95
Cultured Butter...................................................................................................................98.9
Reedsburg 3rd Shift, Foremost Farms USA, Reedsburg,
WI, United States, Reedsburg 3rd Shift Unsalted Butter
States, Cultured Butter Unsalted
Springfield, MA, United States, Unsalted Creamery
Butter Solids
Team A - Matt, Michigan Milk Producers Association,
Constantine, michigan, United States, 80% Unsalted
Butter
Bécancour, Quebec, Canada, 7234U Unsalted Butter
Larsen’s, Larsen’s Creamery,Inc., Clackamas, Oregon,
United States, Unsalted Butter
Tillamook, OR, United States, Unsalted Butter
Reedsburg 2nd Shift, Foremost Farms USA, Reedsburg,
WI, United States, Reedsburg 2nd Shift Unsalted Butter
Ovid Churn Operators, MMPA, Ovid, MI, United States,
Unsalted Butter
Butter
Team Graf, Graf Creamery Inc., Bonduel, WI., United
States, Unsalted Butter
Butter with Natural Flavors
Reedsburg 1st Shift, Foremost Farms USA, Reedsburg, WI,
United States, Reedsburg 1st Shift Unsalted Butter
Leroy Shatto, Shatto Milk Co., Osborn, MO,
United States, Flavored butter, honey.......................................98.45
Heights, CO, United States, White Truffle Butter...98.4
Pine River Dairy, Pine River Dairy, Manitowoc, WI, United
States, Strawberry Butter
Zealand, Cultured Butter Salted
States, Cultured Butter with Sea Salt & Maple
Ovid Churn Operators, MMPA_Ovid, Ovid, MI, United
States, Unsalted with Natural Flavor
Nordic Creamery, Nordic Creamery, Westby, WI, United
States, Cultured Butter
CLASS 98: YOGURT- COW’S MILK
Fonterra Clandeboye, Fonterra Cooperative Limited,
Auckland, Auckland, New Zealand, Fonterra US
(Mat105577) Clandeboye
BEST OF CLASS
Ron Paris, Sugar River Dairy, Albany, WI, United
States, Whole Milk Plain Yogurt.................................................................. 99.85
Charlottetown, PE, Canada, COWS CREAMERY
Unsalted Butter
SECOND AWARD
States, Whole Milk Cupset Plain................................................................. 99.6
Team A - Matt, Michigan Milk Producers Association,
Constantine, Michigan, United States, 80% Unsalted
Butter with Natural Flavors
Butter, Extra
CA, United States, Organic European-Style Unsalted
Butter
Fonterra Whareroa, Fonterra Cooperative Limited,
Auckland, Auckland, New Zealand, Fonterra US
Whareroa
CLASS 97: FLAVORED BUTTER
BEST OF CLASS
Pine River Dairy, Pine River Dairy, Manitowoc,
WI, United States, Cinnamon & Honey Butter................. 99.4
THIRD AWARD
Karoun, karoun Dairies Inc, San Fernando,
CALIFORNIA, United States, Karoun Whole Milk
Yogurt....................................................................................................................................................... 99.55
Interantional, Hanford, CA, United States,
Yogurt - Plain.........................................................................................................................99.4
CALIFORNIA, United States, Gopi Indian style
Whole Milk Yogurt...........................................................................................................99.4
Ben Gregersen, Sierra Nevada Cheese Co, Willows,
CA, United States, Graziers Non-Homogenized
Whole Milk Yogurt...........................................................................................................99.1
Zionsville, IN, United States, Plain Yogurt 3/16...........98.3
SECOND AWARD
Heights, CO, United States, Sea Salt & Cracked
Black Pepper Butter..........................................................................................................98.95
THIRD AWARD
United States, Unsalted Cultured Butter.....................................98.85
United States, Red Pepper Butter.......................................................98.8
NZ Team, Whitestone Cheese Co, Oamaru, otago,
New Zealand, Manuka Smoked Butter.........................................98.75
47
CLASS 99: FLAVORED
YOGURT- COW’S MILK
CLASS 101: FLAVORED LOWFAT
BEST OF CLASS
States, Yogurt Mango.................................................................................................... 99.7
BEST OF CLASS
Weste Seneca Culture Division, Upstate Niagara
States, Lowfat Blended Yogurt - Orange Cream............... 99.05
SECOND AWARD
States, Yogurt Guava...................................................................................................... 99.65
SECOND AWARD
Ludwig Dairy, Ludwig Dairy, Inc., Dixon, IL,
United States, Yogurt 5 Grain Twist - Strawberry &
Grains....................................................................................................................................................... 99
THIRD AWARD
Richland Center-West, Schreiber Foods, Richland
Center, WI, United States, Aussie style Blueberry
Yogurt....................................................................................................................................................... 99.45
THIRD AWARD
States, Lowfat Blended Yogurt - Coffee...........................................98.9
Richland Center West, Schreiber Foods, Richland
Center, WI, United States, Aussie Style
Raspberry Yogurt..............................................................................................................99.4
Steve Buholzer, Klondike Cheese Co., Monroe,
WI, United States, Odyssey Greek Lowfat Yogurt
Vanilla.................................................................................................................................................98.85
Yogurt Strawberry............................................................................................................98.65
States, Vanilla 1% Milkfat Yogurt.............................................................98.8
Yogurt Strawberry Banana.................................................................................98.5
Yogurt Peach...........................................................................................................................98.3
Team Schreiber, CROPP Cooperative/Organic
Grassmilk Vanilla Yogurt.........................................................................................97.8
Zionsville, IN, United States, Raspberry yogurt...........96.25
TPFO, Traders Point Creamery, Zionsville, IN,
United States, 100% Grass Fed Organic
Wildberry Yogurt................................................................................................................94.95
CLASS 100: LOWFAT
BEST OF CLASS
States, Lowfat Cupset Plain................................................................................ 99.75
SECOND AWARD
CALIFORNIA, United States, Karoun Lowfat
Yogurt....................................................................................................................................................... 99.55
THIRD AWARD
CALIFORNIA, United States, Gopi Indian Style
Low Fat Yogurt........................................................................................................................... 99.4
United States, Odyssey Greek Lowfat Yogurt...................98.7
States, Plain 1% Milkfat Yogurt..................................................................98.35
48
States, Yogurt - Blueberry Batch#2147.......................................98.8
States, Yogurt - Strawberry-Banana Batch#2161.......98.7
States, Lowfat Blended Yogurt - Raspberry...........................98.65
States, 6oz 1% Milkfat Yogurt- Raspberry................................98.65
Luwdig Dairy, Ludwig Dairy, Inc., Dixon, IL, United
States, Yogurt 5 Grain Twist - Plum & Grains.
Batch #2109............................................................................................................................98.55
TPFO, Traders Point Creamery, Zionsville, IN, United
States, 100% Grass Fed Organic Low Fat Vanilla Yogurt
CLASS 102: HIGH PROTEIN
BEST OF CLASS
Cultured Products Team, Cabot Creamery
Cooperative, Cabot, VT, United States, Vermont
Greek Yogurt 10%................................................................................................................. 99.55
SECOND AWARD
Creamery, Tillamook, OR, United States, 0%
Plain Farmstyle Greek Yogurt........................................................................... 99.25
THIRD AWARD
States, Nonfat Greek Plain.................................................................................. 99.15
Blue Isle, karoun Dairies Inc, San Fernando,
CALIFORNIA, United States, Blue Isle Greek
Yogurt.................................................................................................................................................99
United States, Odyssey Greek Yogurt 10%............................98.8
Blue isle, karoun Dairies Inc, San Fernando,
CALIFORNIA, United States, Blue Isle Non Fat
Greek Yogurt............................................................................................................................98.7
States, Plain Greek Style Whole Milk, Protein
Fortified...........................................................................................................................................98.65
United States, Odyssey Greek Yogurt 0%..............................98.45
Greek Yogurt 2%................................................................................................................98.2
Westby, Westby Cooperative Creamery, Westby,
WI, United States, Smari Icelandic Yogurt Plain..........98.1
Adam Buholzer, Klondike Cheese Co., Monroe, WI, United
States, Odyssey Greek Yogurt 2%
Richland Center West, Schreiber Foods, Richland Center,
WI, United States, Full Fat Greek Yogurt
CLASS 103: FLAVORED HIGH
PROTEIN - COW’S MILK
BEST OF CLASS
Richland Center-West, Schreiber Foods, Richland
Center, WI, United States, Greek Nonfat Black
Cherry...................................................................................................................................................... 99.7
SECOND AWARD
States, Vanilla Greek Yogurt.............................................................................. 99.65
THIRD AWARD
Adam Buholzer, Klondike Cheese Co., Monroe,
WI, United States, Odyssey Greek Yogurt Peach........... 99.6
Coconut Greek Yogurt.............................................................................................99.55
Richland Center West, Schreiber Foods, Richland
Center, WI, United States, Greek Nonfat Blueberry.99.3
CALIFORNIA, United States, Blue Isle Greek
Yogurt with Honey Coconut............................................................................99.25
States, Pomegranate Greek Yogurt.....................................................99.25
Creamery, Tillamook, OR, United States, 2%
Old Fashioned Vanilla Farmstyle Greek Yogurt.................99.15
United States, Odyssey Greek Yogurt Lowfat Peach.99.15
Honey Vanilla Greek Yogurt.............................................................................99.1
Cultured Products Team, Cabot Creamery Cooperative,
Cabot, VT, United States, Vermont Honey Ginger Greek
Yogurt
Cabot, VT, United States, Vermont Honey Coconut
Greek Yogurt
Cabot, VT, United States, Vermont Honey Lemon Greek
Yogurt
Westby, Westby Cooperative Creamery, Westby, WI,
United States, Smari Icelandic Yogurt Vanilla
Cabot, VT, United States, Vermont Strawberry Greek
Yogurt
Tillamook, OR, United States, 2% Oregon Strawberry
Farmstyle Greek Yogurt
CALIFORNIA, United States, Blue Isle Greek Yogurt
with Honey Blueberry
Cabot, VT, United States, Vermont Vanilla Bean Greek
Yogurt
Cooperative, West Seneca, new york, United States,
Passion Fruit Greek Yogurt
Honey Vanilla
with Honey
States, Odyssey Greek Yogurt 0% Peach
Cooperative, West Seneca, new york, United States,
Blood Orange Greek Yogurt
Tillamook, OR, United States, 0% Pacific Northwest
Honey Farmstyle Greek Yogurt
Tillamook, OR, United States, 2% Washington Raspberry
Farmstyle Greek Yogurt
States, Odyssey Greek Yogurt Lowfat Raspberry
States, Odyssey Greek Yogurt Blueberry
Dave Buholzer, Klondike Cheese Co., Monroe, WI, United
States, Odyssey Greek Yogurt 0% Vanilla
States, Odyssey Greek Yogurt Lowfat Blueberry
States, Odyssey Greek Yogurt Raspberry
States, Odyssey Greek Yogurt Lowfat Black Cherry
Ron Buholzer, Klondike Cheese Co., Monroe, wI, United
States, Odyssey Greek Yogurt Vanilla
States, Odyssey Greek Yogurt Lowfat Vanilla
Cabot, VT, United States, Vermont Honey Greek Yogurt
CLASS 104: YOGURT - ALL OTHER MILKS
BEST OF CLASS
Paul Sutter, Natural Pastures Cheese Company
Ltd., Courtenay, BC, Canada, McClintock’s Farm
Water Buffalo Yogurt......................................................................................................98.8
SECOND AWARD
George Roehrig and Team LaClare, LaClare
Farms, Malone, WI, United States, LaClare Farms
Goat Milk Yogurt- Blueberry..............................................................................98.5
THIRD AWARD
States, Whole Sheep Milk Yogurt...............................................................98.4
George Roehrig and Team LaClare, LaClare Farms,
Malone, WI, United States, LaClare Farms Goat
Milk Yogurt- Vanilla......................................................................................................98.35
Old Chatham Sheepherding Creamery Yogurt
Team, Old Chatham Sheepherding Creamery,
Old Chatham, NY, United States, Sheep’s Milk
Yogurt - Vanilla Bean.................................................................................................98.2
Yogurt - Crystalized Ginger.............................................................................98
Liam Callahan, Bellwether Farms, Petaluma, CA,
United States, Blackberry Sheep Milk Yogurt....................98
Yogurt - Pure Maple Syrup................................................................................97.9
Yogurt - Plain..........................................................................................................................97.85
George Roehrig and Team LaClare, LaClare Farms,
Malone, WI, United States, LaClare Farms Goat
Milk Yogurt- Original..................................................................................................97.8
Liam Callahan, Bellwether Farms, Petaluma, CA, United
States, Plain Sheep Milk Yogurt
Drinkable Yogurt Strawberry...........................................................................99.4
Drinkable Yogurt Mango.......................................................................................99.4
Drinkable Yogurt Guava.........................................................................................99.4
Ken Heiman, Weber’s Farm Store Inc, Marshfield,
WI, United States, Strawberry Keifer.............................................99.35
Drinkable Yogurt Peach..........................................................................................99.15
Alex Quiles, Tropical Cheese Industries, Inc., Perth
Amboy, NJ, United States, Strawberry Banana..........99.15
States, Plain Yo-Goat
CALIFORNIA, United States, Blue Isle Strawberry
Yogurt Drink
Alex Quiles, Tropical Cheese Industries, Inc., Perth Amboy,
NJ, United States, Piña Colada
Kefir - Strawberry, reduced fat milk
Ken Heiman, Weber’s Farm Store Inc, Marshfield, WI,
United States, Raspberry Keifer
Alex Quiles, Tropical Cheese Industries, Inc., Perth Amboy,
NJ, United States, Pomegranate Raspberry
CALIFORNIA, United States, Blue Isle Blueberry Yogurt
Drink
United States, Drinkable Yogurt Lot: GRR8
CALIFORNIA, United States, Blue Isle Yogurt Drink
Original
Kefir - Blueberry flavor. Batch #1787
Kefir - Raspberry, reduced fat milk
States, Strawberry Yo-Goat
CLASS 105: DRINKABLE CULTURED
PRODUCTS - ALL FLAVORS/ALL MILKS
BEST OF CLASS
Ludwig Dairy, Ludwig Dairy, Inc., Dixon, IL,
United States, Kefir - Plain, reduced fat milk.
Batch #1502.................................................................................................................................. 99.8
Cultured Milk. Batch #1916
Buttermilk - Plain. Batch #2593
SECOND AWARD
Ben Gregersen, Sierra Nevada Cheese Co,
Willows, CA, United States, Graziers Grass-Fed
Kefir Plain......................................................................................................................................... 99.55
THIRD AWARD
Alex Quiles, Tropical Cheese Industries, Inc.,
Perth Amboy, NJ, United States, Mango................................ 99.45
Yogurt Pina Colada.......................................................................................................99.4
49
CLASS 106: OPEN CLASS: SHREDDED
CHEESE, FLAVORED & UNFLAVORED
BEST OF CLASS
States, Colored Cheddar/Monterey Jack Shred
Blend.......................................................................................................................................................... 99.05
SECOND AWARD
Northside Team-Plymouth, Great Lakes Cheese,
Plymouth, WI, United States, 16 OZ Parmesan
Matchstick Package.......................................................................................................... 99
THIRD AWARD
Masters Gallery Foods, Inc., Masters Gallery
Foods, Inc., Plymouth, WI, United States,
Essential Everyday Shredded Colby Jack........................................98.95
Foods, Inc., Plymouth, WI, United States, Meijer
Shredded White Sharp Cheddar Cheese......................................98.55
Jeff Matthes, Chula Vista Cheese Company,
Browntown, Wi, United States, Chihuahua with
Jalapeno Peppers..............................................................................................................98.25
South Side Team-Plymouth, Great Lakes Cheese,
Plymoouth, WI, United States, 32 OZ Shredded
Swiss Cheese...........................................................................................................................98.15
Tom Dahmen, Chula Vista Cheese Co./ V&V
Queso Quesadilla............................................................................................................98.05
BEST OF CLASS
Foods, Inc., Plymouth, WI, United States, Harris
Teeter Shredded Mozzarella Provolone with Spice
Blend.......................................................................................................................................................... 99.55
SECOND AWARD
Jeff Mattes, Chula Vista Cheese Co./ V&V
Queso Quesadilla/Queso Oaxaca Blend......................................... 99.1
THIRD AWARD
Team Appleton Shred, Foremost Farms USA,
Appleton, Wisconsin, United States, Three cheese
blend Mozz/Prov/chedder.........................................................................................98.9
Masters Gallery Foods, Inc., Masters Gallery Foods,
Inc., Plymouth, WI, United States, HT Traders
Chef’s Blend.............................................................................................................................98.85
Team Sartori Whey, Sartori Company, Plymouth,
WI, United States, Sartori Reserve Tuscan Blend Lot #37254342391.................................................................................................... 98.6
WI, United States, Sartori Reserve Sicilian Blend
- Lot #36814142343.................................................................................................98.5
Tim Pehl, Chula Vista Cheese Co. for V&V
Supremo Foods, Browntown, Wisconsin, United
States, Queso Quesadilla with Chipotle Peppers...........97.95
Mark Boelk, Chula Vista Cheese Co./ V&V
Queso Quesadilla/Queso Oaxaca/Queso Cotija
Blend....................................................................................................................................................98.45
Tim Pehl, Chula Vista Cheese Co./ V&V Supremo
Quesadilla.....................................................................................................................................97.85
GLCF Team, Great Lakes Cheese, Fillmore, UT,
United States, 12 OZ Cheddar/Monterey Jack w/
Peppers.............................................................................................................................................98.45
Nick Siedschlag, Chula Vista Cheese Co./ V&V
Queso Quesadilla with Jalapeno Peppers....................................97.8
Masters Gallery Foods, Inc., Masters Gallery Foods,
Inc., Plymouth, WI, United States, Roundy’s
Shaved Three Cheese Hard Italian Blend....................................98.3
Hiram Team, Great Lakes Cheese, Hiram, WI, United
States, An 8 OZ Sharp Cheddar Shred
Mexican Cheese Blend.............................................................................................98.25
Pizza Blend Shred
Masters Gallery Foods, Inc., Masters Gallery Foods, Inc.,
Plymouth, WI, United States, Shaved Goat Cheddar
Wisconsin, United States, Reserve Merlot BellaVitano
Sam Sweeney, Chula Vista Cheese Co./ V&V Supremo
Quesadilla
Andy Rufner, Chula Vista Cheese Co./ V&V Supremo
Foods, Browntown, WI, United States, Oaxaca
Wisconsin, United States, Reserve SarVecchio Parmesan
Team Sartori Whey, Sartori Company, Plymouth, WI,
United States, Classic MontAmore - Lot #37167542381
RIBANI PAŠKI SIR
United States, Queso Para Fundir Shred
Team Arthur Schuman, Arthur Schuman Inc, Fairfield, NJ,
United States, CELLO RISERVA SHAVED PARMESAN
JARS
50
SHREDDED CHEESE BLENDS,
FLAVORED & UNFLAVORED
United States, Sartori Shaved MontAmore Blend
United States, Sartori Reserve Regal Blend - Lot
#37254442392
CLASS 108: PREPARED CHEESE FOODS
BEST OF CLASS
Paul Gretzinger, BelGioioso Cheese Inc.,
Green Bay, WI, United States, BelGioioso Fresh
Mozzarella Prosciutto Basil Roll.................................................................... 99.6
SECOND AWARD
Team Pasture Pride, Pasture Pride Cheese,
Cashton, WI, United States, Juustoleipa Italiano........ 99.55
THIRD AWARD
Co. Inc., LaValle, WI, United States, Bread Cheese.99.15
BETTA BRIE............................................................................................................................99
Jose Sanchez, Old Europe Cheese, Inc., Benton
Harbor, MI, United States, Baked Brie Plain 6120.98.9
Co. Inc., LaValle, WI, United States, Garlic Bread
Cheese..............................................................................................................................................98.9
Inc., LaValle, WI, United States, Jalapeno Bread
Cheese..............................................................................................................................................98.9
Team Pasture Pride Cheese, Pasture Pride
Cheese, Cashton, WI, United States, Traditional
Juustoleipa..................................................................................................................................98.85
Sun Prairie, Wi, United States, Port Wine
Cheddar Cheese Balls...............................................................................................98.8
Team Pasture Pride, Pasture Pride Cheese,
Cashton, WI, United States, Juustoleipa with
Bacon Crumbles.................................................................................................................98.6
Specialities, Hurleyville, New York, United
States, Formaggio’s Artisan Wrap Tray- Pepperoni..98.6
Formaggio’s Artisan Wrap Tray- Soppressata.....................98.6
Hurleyville, NY, United States, Formaggio’s Artisan
Wrap Tray- Applewood Smoked Prosciutto
Liliana Leyva, Old Europe Cheese, Inc., Benton Harbor,
MI, United States, Baked Brie With Olive Tapenade
Hurleyville, New York, United States, Formaggio’s
Artisan Wrap Tray- Prosciutto
Hurleyville, NY, United States, Formaggio’s Artisan
Wrap Tray- Genoa
Prairie, Wi, United States, Sharp Cheddar Cheese Log
Liliana Leyva, Old Europe Cheese, Inc., Benton Harbor,
MI, United States, Baked Brie With Apple & Cinnamon
LaValle, WI, United States, Goat Bread Cheese
Prairie, WI, United States, Cheddar Ranch Cheese Log
Haven, CT, United States, ROTOLINI GOLD
Team Brunkow, Brunkow Cheese, Darlington, WI,
United States, Brun-uusto Baked Cheese with Jalapeno
(juustoleipa)
Jose Sanchez, Old Europe Cheese, Inc., Benton Harbor,
MI, United States, Baked Brie With Cherry 6120
Prairie, Wi, United States, Swiss Almond Cheese Log
LaValle, WI, United States, Chipotle Bread Cheese
Team Brunkow, Brunkow Cheese of Wisconsin, Darlington,
WI, United States, Brun-uusto Baked Cheese
(juustoleipa)
CLASS 109: NATURAL SNACK CHEESE
BEST OF CLASS
Team Arthur Schuman, Arthur Schuman Inc,
Fairfield, NJ, United States, Cello Whisps............................... 99.75
SECOND AWARD
Team Supremo, V&V Supremo Foods, Chicago, il,
United States, Queso Fresco............................................................................ 99.55
THIRD AWARD
Team Arthur Schuman, Arthur Schuman Inc,
Fairfield, NJ, United States, Cello Whisps Parmesan............................................................................................................................................ 99.35
Decatur Cheesemakers, Decatur Dairy Inc.,
Brodhead, wI, United States, White Cheese Curd...99.3
Team Pasture Pride, Pasture Pride Cheese, Cashton, Wi,
United States, Mild Cheddar Goat Milk Snack Sticks
Plymouth, WI, United States, Lucerne Colby Jack Sticks
Austria, Austria, Gusteria SnackCheese Kräuter
Chris Renard, Renard’s Rosewood Dairy, Algoma, WI,
United States, Cheese Curds
Tom Dahmen, Chula Vista Cheese Co. for V&V Supremo
Foods, Browntown, wI, United States, Quesadilla Cheese
Snack Stick
entrant, Zemaitijos Pienas, Telsiai, Lithuania, Lithuania,
Hard cheese DŽIUGAS® Gourmet, 36-month-ripened
Plymouth, WI, United States, Kroger Chipotle Cheddar/
Habanero Jack Combination Sticks
NEWTON, WI, United States, PIMENTO
COLD PACK CHEESE SPREAD........................................................97.35
Key Ingredient, Key Ingredient Market, Bath, PA,
United States, White Cheddar Jalapeno Spread............97.15
Linwood, MI, United States, Pimento Cheddar w/
Olive Gourmet Spreadable ...............................................................................97.15
Key Ingredient, Key Ingredient Market, Bath, PA,
United States, Garlic Cheddar Spread..........................................97.1
Key Ingredient, Key Ingredient Market, Bath, PA, United
States, Mustard & Onion Prima Pils
MI, United States, Pimento Cheddar w/Horseradish
Gourmet Spreadable
States, Smoked Gouda with Bacon - Spread
United States, Marieke Cheese Curds..........................................99
Ellsworth Team, Ellsworth Cooperative Creamery,
Ellsworth, WI, United States, Cajun Cheddar Cheese
Curds
Cheese Curds with Jalapeno...........................................................................99
Ellsworth, WI, United States, Ranch Cheddar Cheese
Curds
Dean Egnarski, BelGioioso Cheese Inc., Green Bay,
WI, United States, BelGioioso Fresh Mozzarella
Snacking Cheese...............................................................................................................98.95
Ellsworth, WI, United States, Garlic Cheddar Cheese
Curds
Pucking, Austria, Austria, Gusteria Snack Cheese
classic.................................................................................................................................................98.95
The Artisan Cheese Exchange, Alpine Slicing & Cheese
Conversion, Monroe, WI, United States, Apollo’s Gift
Lactose Free Cheese
Martha’s Pimento Cheese, Mighty Fine Food, Milwaukee,
WI, United States, Martha’s Pimento Cheese with
Jalapeño16053B
Cheese Curds.........................................................................................................................98.8
Wausome Team, Great Lakes Cheese, Wausau, WI, United
States, Premium Party Tray-Shingle slice
Wisconsin, United States, Martha’s Pimento Cheese
16053A
#Moogical - Cow Candy, Nature’s Dairy, LLC, Sun
Prairie, WI, United States, Strawberry Monterey
Jack Cheese..............................................................................................................................98.65
LLC, Waterloo, WI, United States, Cheese Curds
#Moogical- Cow Candy, Nature’s Dairy, LLC, Sun Prairie,
WI, United States, Grape Monterey Jack Cheese
#Moogical- Cow Candy, Nature’s Dairy, LLC, Sun Prairie,
WI, United States, Fruit Punch Monterey Jack Cheese
Austria, Austria, Gusteria Snack Cheese ChiliPaprika
States, Snack Packs-Individually wrapped with overwrap
Wisconsin, United States, Mozzarella Cheese Whips
Team Pasture Pride, Pasture Pride Cheese, Cashton, WI,
United States, Colby Jack Goat Milk Cheese Snacks
Ellsworth, WI, United States, Natural Cheddar Cheese
Curds
OLD CROC, Trugman-Nash, LLC, Millburn, NJ, United
States, 12/8.75oz Australian Sharp Croc Bites
#Moogical - Cow Candy, Nature’s Dairy, LLC, Sun Prairie,
WI, United States, Orange Monterey Jack Cheese stick
- Lot# TBD
States, Cracker Cut-Adam’s Reserve X-Sharp White
Cheddar (12 month)
Imperia Foods Montfort WI team, Arthur Schuman Inc,
Fairfield, NJ, United States, Brilliant Blue Maxi Cubes
CLASS 110: CHEESE BASED SPREADS
BEST OF CLASS
Linwood, MI, United States, Garden Vegetable
Gourmet Spreadable Cheese..............................................................................98.9
SECOND AWARD
Owl’s Nest Bluediamond, Bel Brands USA, Little
Chute, WI, United States, Owl’s Nest Horseradish
Cheese Spread............................................................................................................................98.4
THIRD AWARD
Team Owl’s Nest Diamond, Bel Brands USA,
Little Chute, WI, United States, Owl’s Nest
Cheddary Cheese Spread..........................................................................................97.8
Rising Sun Farms, Rising Sun Farms, PHOENIX,
OREGON, United States, Gorgonzola Cheese
Torta.......................................................................................................................................................97.75
Team Prices Gold, Bel Brands USA, Little Chute,
WI, United States, Prices Pimiento Cheese Spread.97.6
Prairie, WI, United States, Cabernet Cheddar Pasteurized
Rising Sun Farms, Rising Sun Farms, Phoenix, Oregon,
United States, Cranberry Orange Cheese Torta with
Cranberries
Key Ingredient, Key Ingredient Market, Bath, PA, United
States, Victory Hopdevil Cheddar Spread
MI, United States, Pimento Cheddar Gourmet
Spreadable Cheese
Prairie, WI, United States, Jalapeno Cheddar Pasteurized
Rising Sun Farms, Rising Sun Farms, PHOENIX,
OREGON, United States, Pesto Dried Tomato Cheese
Torta
WI, United States, Martha’s Pimento Cheese with Chile
de Árbol
Hurleyville, NY, United States, 2-Cheese Stuffed
Mozzarella
Hurleyville, NY, United States, Applewood Smoked
Stuffed Mozzarella
Hurleyville, New York, United States, Truffle Oil & Basil
Stuffed Mozzarella
Hurleyville, NY, United States, Italian Meat Stuffed
Mozzarella,
Rising Sun Farms, Rising Sun Farms, Phoenix,
Oregon, United States, Marionberry Cheese
Torta w/Hazelnuts, Cranberries................................................................97.45
51
ACKNOWLEDGMENTS
Wisconsin Cheese Makers Association wishes to
recognize and thank everyone that participated
in making the 31st Biennial World Championship
Cheese Contest a record-breaking success:
CHIEF JUDGE
Adrian Fowler
Robert Aschebrock, Stratford, WI
Marc Bates
CHIEF JUDGE, EMERITUS
Bénédicte Coudé
Bill Schlinsog, Middleton, WI
ASSISTANT CHIEF JUDGES
Stan Dietsche, Oshkosh Cheese Sales &
Storage, Oshkosh, WI
Tim Czmowski, Agropur, Inc., Hull, IA
Miguel Rolo
Mark E. Johnson
Lloyd Metzger
Cathrine Rabben
Charles Lindberg
Enda Howley
Jim Mueller, Mueller Consulting,
Green Bay, WI
Jo Penders
Sandy Toney, Masters Gallery Foods,
Plymouth, WI
John Jaeggi
CONTEST CHAIRMAN
Andrew Legg
Brian Eggebrecht, Welcome Dairy, Colby, WI
EXPERT JUDGES
52
Glenn Hatcher
Dominique Delugeau
Haydee Montero
Dan Konz
Michael Pederson
Josef Hubatschek
Anja Pölönen
Dr. Richard Dargan
Dave Satterness
Anton Schmutz
Greg Anderson
Laura Laehn
Doug Anker
Peter Møller
Luis Alejandro Jiménez-Maroto
Steve Kapellen
Craig Gile
Bill Novak
Mariana Marques de Almeida
Eric Vorpahl
Kerry Kaylegian
Roland Sahli
Thierry Martin
Matt Zimbric
Todd Druhot
Larry Bell
Arnoldo Lopez-Hernandez
Bob Bradley
Neville McNaughton
Marianne Smukowski
Jill Allen
Aileen Kacvinsky
Gurth Pretty
Dieter Koch-Hartke
Russell Smith
KJ Burrington
Cathy Strange
Jean-Luc Boutonnier
KEY VOLUNTEERS
This event owes a debt of thanks to Ken
and Cindy Neumeier, Kate Neumeier
Clarke, Amanda Neumeier-Kist and Randy
Swensen at Wisconsin Aging and Grading
Cheese, Inc. in Little Chute for accepting
and sorting the contest entries and to
Howard Kamerer, Jamie Wally, and the
WOW Logistics Warehouse team in Little
Chute led by Jerry Wicker for storing the
contest entries.
Our gratitude extends to Jim Mueller, Tim
Stearns, Dave Geitzel, Randy Swensen,
Dan Stearns, Mike Pederson, Robert
Aschebrock, and Larry Bell for their help
in receiving and sorting entries prior to
check-in.
Thank you to Brian Eggebrecht and
Welcome Dairy as well as Anjan Reddy and
Bel Brands for their generous donation of
boxes for sorting entries.
Our thanks to Kim Wiesenberg and his
team at Preferred Transit and Cold Storage
in Monroe, Wisconsin, for transporting
the entries for the Contest and the
Conference.
Brian Eggebrecht at Welcome Dairy is
Contest Chairman and deserves thanks
for his tireless efforts in coordinating and
executing this event, and leading the allvolunteer B-Team.
Special thanks also goes to our Contest
Committee for their generous donation of
time in planning: Brian Eggebrecht; Steve
Krause; Steve Schenkoske, Tosca Ltd.;
Kevin Thome, The Cheese Reporter; Dan
Stearns, Agropur; Craig Linz, Tetra Pak;
Dave Buholzer, Klondike Cheese; Steve
Stettler, Decatur Dairy; Randy Swensen,
WI Aging & Grading Cheese; Greg
Alberts, Kelley Supply; Bruce Workman,
Edelweiss Cheese; Gary Grossen, UW
Babcock Hall; Tim Czmowski, Agropur;
Sandy Toney, Masters Gallery Foods; Stan
Dietsche, Oshkosh Cheese; Jim Mueller,
Mueller Consulting; Robert Aschebrock &
Bill Schlinsog.
Thank you for Contest headquarters
assistance from Shaya Guilbault and George
Stettler, Decatur Dairy and Kay Schmitz,
Henning Cheese.
Special thanks to Glenda Buholzer, Klondike
Cheese; and Corie Grossen for their hard
work in creating wonderful cheese sample
displays during the contest.
Our thanks to Kevin Johnson of Amplitude
Design and Sean Nelson, Itomix, LLC for
executing our electronic scoring system that
went off without a hitch. Thanks to Tammi
Kral, Kral Photography, for photographing
the event. Thanks to Matthew and Michael
Czmowski for filming the contest and event.
Very special thanks to Jeanne Carpenter,
Wisconsin Cheese Originals, for promoting
and selling tickets to Cheese Champion
and creating beautiful cheese displays for
the final event alongside Sara Hill from
Wisconsin Milk Marketing Board.
WMMB also provides the wonderful service
of photographing the winning cheesemakers
at the Award Banquet in April.
This event was sponsored by the following:
Central Wisconsin Cheese & Butter Makers
Association, Holland’s Family Cheese,
Sargento, Sartori, Metcalfe’s, Winona Foods
and New Glarus Brewery. Thanks to Teyanna
Loether, Alice in Dairyland, for emceeing
the event.
Thank you to Nancy Flottmeyer,
wbneventgroup, for the decorating at
Cheese Champion.
WCMA also recognizes the following for
their contributions to the Contest: Silver
Lewis Cheese/Decatur Dairy, Monroe,
Wisconsin for storing contest materials;
Klondike Cheese, Monroe, Wisconsin for
storing the winning Contest cheeses; Curran
Cheese, Browntown, WI for storing Contest
cheeses; Capital Equipment Handling, for
donating two new pallet trucks used during
the Contest and Preferred Transit & Cold
Storage for transportation of the cheese.
A SINCERE THANK YOU TO OUR JUDGES
3
Peppers are our
Specialty!
Bell
Chile
Pasilla
Ancho
ICTE 2016
Serrano
Booth #1013
Guajillo
Poblano
Cayenne
Sauces, Purees, IQF,
Infused, Dried, Powder
Chipotle
Organic & Kosher Certified
Habanero
Visit Garonfoods.com for a highlighted list
of the wide variety of vegetables, fruits, spices
and custom blends Garon Foods has to offer!
Sweet Hot
Jalapenos
Milwaukee, WI • April 13-14
P: 618.942.4810 • F: 618-942-4811
gus@garonfoods.com
900 Camarato Drive
Herrin, IL 92948

2016 World Championship Cheese Contest

Transcription

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