starters - Houlihan`s

Featuring several
private and semi-private
areas with seating for
up to 60 guests and
customizable menu
selections, Houlihan’s
can make your special
event unforgettable.
Choose from 3 delicious
menu packages or
work with our banquet
manager to tailor a
menu to your exact
specifications.
starters
‘ShroomsV
Jumbo mushroom caps stuffed with herb and garlic
cream cheese, coated in crunchy panko bread crumbs.
Served with creamy horseradish. $14.95 per dozen
Buffalo Wings
Served with bleu cheese dressing. $11.95 per dozen
Thai Chile Wings
Tossed in our spicy-sweet glaze of Serrano chilies,
honey, ginger, soy, and Sriracha. Served with our house
sesame-ginger dipping sauce. $11.95 per dozen
Chicken tenders
Served either traditional or buffalo style. $13.95 per dozen
Tuna Wontons*
Seared rare tuna rolled in wonton wrappers and
drizzled with sweet soy. Served with wasabi mayo for
dipping. $14.95 per dozen
requirements
Room Charge: No room charge for parties lasting three hours or less.
• A $50 room charge is added if you extend the party beyond three
hours and for each additional half-hour after the first three hours.
• A $75 deposit is required to hold your date. The deposit will be
deducted from your bill on the day of your party. A manager must
be notified at least 48 hours in advance of your scheduled event if
you need to cancel or the deposit will not be returned.
Charges are based on a per plate amount for each confirmed guest.
A confirmed number is required at time of deposit (no less than one
week before event).
Check Policy: While one check is preferred, we will accommodate separate checks
upon request.
Agreement
spicy chicken & avocado eggrolls
Served with sour cream and salsa. $14.95 per dozen
to book a banquet:
PHONE:
412.232.0302
EMAIL:
3045@houlihans.com
TAX & Gratuity:18% will be added automatically. All prices subject to sales tax.
Date of Event: ______________________________ Time of Event:________________
Occasion for Event: ___________________________________________________________ Number of guests: ___________________________________
Client Signature(s): ___________________________________ Date:___________________ Banquet Coordinator: ___________________________________ Date:___________________
Houlihan’s GM: ___________________________________ Date:___________________
All of the above room requirements are non-negotiable and finalized upon signature.
we’re into the
group thing
With a range of contemporary cuisines, a
stylish atmosphere and the ultimate in
flexibility, Houlihan’s is the perfect setting
for your rehearsal dinner, company event
or private party.
1
SOUP OR SALAD
House Salad or our Signature Baked Potato Soup
To ensure excellent service, groups larger than 30 guests will all be
served house salads instead of the listed soup/salad choices.
ENTRÉES
29.95 per person
$
Includes choice of
soup or salad, an entrée,
a dessert and choice
of coffee, tea or soda.
12 OZ. KANSAS CITY STRIP*
brushed with red wine garlic butter. Served with honest gold
mashers and today’s vegetable.
STUFFED CHICKEN BREAST
with garlic-herb cream cheese, breaded and baked until
golden brown. Served with honest gold mashers and
today’s vegetable.
9 OZ. ATLANTIC SALMON
simply prepared with salt and pepper blend. Served with
honest gold mashers and today’s vegetable.
2
25.95 per person
$
Includes choice of
soup or salad, an entrée,
a dessert and choice of
coffee, tea or soda.
SOUP OR SALAD
House Salad or our Signature Baked Potato Soup
To ensure excellent service, groups larger than 30 guests will all be
served house salads instead of the listed soup/salad choices.
ENTRÉES
9 oz. USDA PRIME TOP SIRLOIN*
brushed with red wine garlic butter. Served with today’s
vegetable and honest gold mashers.
THAI GRILLED CHICKEN
pineapple brown rice and grilled asparagus.
9 OZ. ATLANTIC SALMON
simply prepared with salt and pepper blend. Served with
honest gold mashers and today’s vegetable.
DESSERT
DESSERT
Crème Brulee or Apple Pie† with vanilla ice cream walnut
streusel topping and caramel
3
22.95 per person
$
Includes choice of
soup or salad, an entrée,
a dessert and choice of
coffee, tea or soda.
SOUP OR SALAD
House Salad or our Signature Baked Potato Soup
To ensure excellent service, groups larger than 30 guests will all be
served house salads instead of the listed soup/salad choices.
ENTRÉES
5 OZ. USDA PRIME TOP SIRLOIN*
brushed with red wine garlic butter. Served with today’s vegetable
and honest gold mashers.
THAI GRILLED CHICKEN
pineapple brown rice and grilled asparagus.
HUGE PANKO BREADED SHRIMP†
served with french fries and today’s vegetable.
Dessert
Crème Brulee or Apple Pie† with vanilla ice cream walnut streusel
topping and caramel
Crème Brulee or Apple Pie† with vanilla ice cream walnut
streusel topping and caramel
All prices subject to sales tax and 18% gratuity.
† We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other
foods, please let your server know.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness. Contains or may contain raw or undercooked ingredients.
v Meatless item.