group thing we`re into the

we’re into the
group thing
With a range of contemporary cuisines, a
stylish atmosphere and the ultimate in
flexibility, Houlihan’s is the perfect setting
for your rehearsal dinner, company event
or private party.
Featuring several
private and semi-private
areas with seating for
up to 60 guests and
customizable menu
selections, Houlihan’s
can make your special
event unforgettable.
Choose from 3 delicious
menu packages or
work with our banquet
manager to tailor a
menu to your exact
specifications.
starters
JUMBO STUFFED ‘SHROOMSV
herb and garlic cream cheese, coated in crunchy
panko bread crumbs. Served with creamy horseradish
$14.95 per dozen
BUFFALO WINGS
served with bleu cheese dressing $11.95 per dozen
THAI CHILE WINGS
tossed in our spicy-sweet glaze of Serrano chilies,
honey, ginger, soy, and Sriracha. Served with our house
sesame-ginger dipping sauce $11.95 per dozen
CHICKEN TENDERS
served either traditional or buffalo style $13.95 per dozen
CHAR-CRUSTED AHI TUNA*
drizzled with sweet soy and served with wasabi mayo
for dipping $14.95 per dozen
SPICY CHICKEN & AVOCADO EGGROLLS
served with sour cream and housemade salsa
$14.95 per dozen
TO BOOK A BANQUET:
PHONE:
412.232.0302
EMAIL:
3045@houlihans.com
L
UNCH
18 per person
$
Includes choice of soup
or salad, an entrée, and
complimentary nonalcoholic beverage.
SOUP OR SALAD
Baked Potato Soup, Chicken Tortilla Soup,
House Salad or Caesar Salad
ENTRÉES
HEARTLAND GRILLED CHICKEN SALAD†
smoked bacon, aged cheddar, spicy pecans, red onions,
croutons, garlic ranch
5 oz. GRILLED ATLANTIC SALMON
served with honest gold mashed potatoes, grilled asparagus
FRENCH DIP SHAVED ROAST BEEF
swiss cheese on a toasted baguette, french fries
THAI GRILLED CHICKEN
served with pineapple brown rice and grilled asparagus
DOWN HOME POT ROAST
honest gold mashed potatoes, home style vegetables,
red wine mushroom sauce
DESSERT
Add $3 per person
BEST EVER APPLE PIE WITH VANILLA ICE CREAM
walnut streusel, granny smith apples and caramel
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar top
A
DINNER
$
23 per person
Includes choice of soup or
salad, an entrée, a dessert
and complimentary nonalcoholic beverage.
Most entrées are served with
grilled asparagus and honest
gold mashed potatoes, unless
otherwise stated.
SOUP OR SALAD
Baked Potato Soup, Chicken Tortilla Soup,
House Salad or Caesar Salad
ENTRÉES
5 oz. GRILLED ATLANTIC SALMON
5 oz. PETITE PRIME TOP SIRLOIN
THAI GRILLED CHICKEN served with pineapple
brown rice & grilled asparagus
DOWN HOME POT ROAST
honest gold mashed potatoes, homestyle vegetables,
red wine mushroom sauce
CHICKEN FETTUCCINE ALFREDO
with fontina, provolone and grated romano cheese
6 OZ. CENTER-CUT FILET MIGNON
(ADD $3 PER PERSON)
DESSERT
BEST EVER APPLE PIE WITH VANILLA ICE CREAM
walnut streusel, granny smith apples and caramel
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar top
B
DINNER
$
28 per person
Includes choice of soup or
salad, an entrée, a dessert
and complimentary nonalcoholic beverage.
Most entrées are served with
grilled asparagus and honest
gold mashed potatoes, unless
otherwise stated.
SOUP OR SALAD
Baked Potato Soup, Chicken Tortilla Soup,
House Salad or Caesar Salad
ENTRÉES
5 oz. (2) GRILLED ATLANTIC SALMON FILLETS
9 oz. PRIME TOP SIRLOIN
6 oz. CENTER-CUT FILET MIGNON
SEARED GEORGES BANK SCALLOPS
lemon-asparagus risotto, baby greens,
basil-infused olive oil
STUFFED CHICKEN BREAST
garlic herb cream cheese, grilled asparagus,
honest gold mashed potatoes
DESSERT
BEST EVER APPLE PIE WITH VANILLA ICE CREAM
walnut streusel, granny smith apples and caramel
CRÈME BRÛLÉE
vanilla bean custard, caramelized sugar top
†
*
We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other
foods, please let your server know.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of food-borne illness. Contains or may contain raw or undercooked ingredients.
REQUIREMENTS
ROOM CHARGE: No room charge for parties lasting three hours or less.
• A $50 room charge is added if you extend the party beyond three
hours and for each additional half-hour after the first three hours.
• A $75 deposit is required to hold your date. The deposit will be
deducted from your bill on the day of your party. A manager must
be notified at least 48 hours in advance of your scheduled event if
you need to cancel or the deposit will not be returned.
Charges are based on a per plate amount for each confirmed guest.
A confirmed number is required at time of deposit (no less than one
week before event).
TAX:All prices subject to sales tax.
CHECK POLICY: While one check is preferred, we will accommodate separate checks
upon request.
AGREEMENT
Date of Event: ______________________________ Time of Event:________________
Occasion for Event: ___________________________________________________________ Number of guests: ___________________________________
Client Signature(s): ___________________________________ Date:___________________ Banquet Coordinator: ___________________________________ Date:___________________
Houlihan’s GM: ___________________________________ Date:___________________
All of the above room requirements are non-negotiable and finalized upon signature.