New Ferry Design Recommendations
Transcription
New Ferry Design Recommendations
Staten Island Ferry: New Ferry Design Recommendations New vessels for a major urban transportation link and a worldrenowned tourist excursion July 9, 2015 Staten Island Ferry Riders Committee http://www.statenislandferryriders.com/ telephone +1-718-816-5522 email ferryriders@sgca.org facebook.com/StatenIslandFerryRiders New York City is in the design phase of the procurement of up to three new Staten Island Ferries. The Ferry Riders Committee submits these design recommendations based on members’ more than 100,000 roundtrips on current and former Staten Island ferries. NewFerryDesignReport03.docx Page 1 of 16 2015-07-21 12:05 Introduction The Staten Island Ferry is a major transportation link (22,000,000 passenger trips per year) and a world-renowned tourist excursion. It runs 365 days per year 24 hours per day, very frequently in commuting rush hours, every half hour during the day and evening, and every hour in the small hours of the night. It is owned and operated by the City of New York. The current ferry fleet has four classes. In order of oldest to newest: The Kennedy class, the Barberi class, the Noble class, and the Molinari class. The Noble class are small 2-deck ferries; the Kennedy and the Barberi class are large 3-deck ferries; and the Molinari class are large 4-deck ferries. The City is in the design phase of a procurement, established by the Preliminary Design Investigation for Staten Island Ferry Fleet: Engineer’s Analysis and Recommendations Report, January 10, 2012, for up to three approximately 4500-passenger ‘large’ ferries for pedestrians, non-motorized bicycles, and disability vehicles, with passenger areas on three decks (Main, Saloon, Bridge), to follow the pattern set almost from the first motorized ferry in 1817 – a double-ended (no turning around) ferry with wide bow / stern area for quick boarding and disembarking. These design recommendations are submitted by the Ferry Riders Committee (FRC), a civic group whose mission is to be a voice for Staten Island Ferry Riders and to bring about changes for their benefit (http://www.statenislandferryriders.com/). The members of the FRC pooled their perceptions of the good and bad features of the ferries, and solicited ideas from other riders, and these design notes arise from more than 100,000 round trips on the above ferries and some on predecessor classes now decommissioned. F/B Manhattan, the first ferry procured by the City after taking over the ferry service NewFerryDesignReport03.docx Page 2 of 16 2015-07-21 12:05 Architecture The Preliminary Design Investigation calls for the new ferry to serve pedestrians, non-motorized bicycles, and disability vehicles with three decks (Main, Saloon, Bridge), with the Main and Saloon decks at the level of the existing embarkation ramps. This makes for a level embarkation / disembarkation (though tides cause some level mismatch), and provides a headroom on the Main Deck of approximately 15'. Outside promenades (‘weather decks’) The most contentious issue in the Preliminary Design Investigation was to propose to replace the traditional open promenade / weather decks with ‘a “convertible” outboard gallery area on both sides of the Upper Deck with fold-down windows to create an outside area during pleasant weather’. The open promenades, featured for at least 125 years, are popular with commuters and tourists alike, and are used winter and summer, night and day. The indoor promenade had been introduced in 1981 with the Barberi class, and is widely disliked for bringing the outdoors inside and vice versa, for difficult manual opens and closes of the windows, and for ruining the tranquil atmosphere of the promenade area. F/B Barberi without promenades (from siferry.com) F/B Kennedy with promenades (from siferry.com) The FRC raised this issue in 2013. After widespread protest the City Department of Transportation (DOT) Commissioner Janette SadikKhan said outdoor seating will be part of any new ferry design. (‘New boats for Staten Island Ferry will include outdoor seating, city says’, by Tom Wrobleski in the Staten Island Advance, January 29, 2013.) NewFerryDesignReport03.docx Page 3 of 16 2015-07-21 12:05 Foredecks The foredecks of the ferry have a special role to play – as a embarkation / disembarkation area (on the Main and Saloon Decks) and an observation area (on all three decks). The F/B Kennedy has the best foredeck area on the Saloon Deck – a full 24' from the line at which the shore ramp touches the deck to the Saloon Deck doors. Foredeck on the F/B Kennedy (Nicholas Zvegintzov) This deep ‘lintel’ makes a popular sitting and observation area, and makes for quick embarkation as passengers can sort out the options of doors ahead of them. The FRC supports a deep open foredeck on the Main and Saloon decks. There is also an open air foredeck on the Molinari class ferries, but it is locked in the forward direction (unlocked in the aft direction). What is the reason for this? The FRC supports an open air foredeck on the Bridge Deck that can be used in both directions. Foredeck barriers on the F/B Barberi (Nicholas Zvegintzov) The foredecks in the present ferries show a peculiar improvisation of barriers. For example the foredeck of the F/B Barberi is protected by a tie-back rope, a closed door, another rope, a chain, and a lazy tongs gate. The FRC urges naval architects to come up with a simpler barrier, acceptable to the Staten Island Ferry, to prevent passengers from falling off the front of the boat. NewFerryDesignReport03.docx Page 4 of 16 2015-07-21 12:05 Center exit lower level The ground-level terminal ramps have left and right pedestrian walkways flanking a wide ramp formerly for vehicles. The new ferry should be designed for convenient embarking / disembarking via the center ramp. Obstructed boarding on the F/B Kennedy (Mike Cagno) Stairs ‘On board a ship, all "stairs" are called ladders, except for literal staircases aboard passenger ships. Most "stairs" on a ship are narrow and nearly vertical, hence the name.’ – Wiktionary, Appendix: Glossary of nautical terms The pitch of the staircases on the three classes of big ferries are: Kennedy: Riser 7", Tread 10" Barberi: Riser 6-1/4", Tread 11-1/4" Molinari: Riser 7-3/4", Tread 10" The stairs on the newest class, the Molinari, are the narrowest and steepest. The Staten island ferries are not cruise ships, but their stairs (not ladders) should be scaled to land people, not mariners. Doors and windows: Since the ferries operate in a marine environment subject to storms, they should have marine pocket doors and marine casement windows, as in the Kennedy class. The heavy swinging doors on the Barberi and Molinari class ferries are accidents waiting to happen, since they can swing unexpectedly and mangle passengers. They also have to be locked shut in inclement weather. NewFerryDesignReport03.docx Page 5 of 16 2015-07-21 12:05 Zones Participant observation shows that usage of the ferries falls, formally and informally, into zones – quiet, napping, conversation, snacking, tourists, bicyclists... Tourists prefer the exterior, and the Statue of Liberty side and the Manhattan end. Bicyclists have to be on the Main Deck. Groups of commuters seize their favorite locations. And so on... The FRC has no specific recommendations, but urges that a design consultant specializing in interior spaces and in circulation be used, as well as naval architects. NewFerryDesignReport03.docx Page 6 of 16 2015-07-21 12:05 Fittings Seats The traditional configuration of the seats in the ferries has been benches set crossways, in back-to-back pairs, not divided lengthways down the middle. In the words of the Preliminary Design: ‘Bench seating is a good choice for SIF, with benches arranged athwartships [i.e., crosswise in the vessel, not lengthwise] to improve circulation.’ This configuration was preferred in the FRC survey. The seating material has changed from wood (Kennedy) to plastic (Barberi) to metal (Molinari). The wood was preferred. Though wood is not now permitted due to marine fire regulations, it is worth considering what its advantages are. Apparently they are: 1. Not heat-conductive, i.e., not cold in winter and hot in summer. 2. Solid, i.e., the seats do not flex or buffet as passengers sit or stand. Some material with these characteristics should be found. In addition the angle of the seats in the Kennedy class was universally preferred to that in the Molinari class. The latter seats cause slumping and sliding. Angle of seats on F/B Kennedy preferred (Nicholas Zvegintzov) Angle of seats on F/B Molinari not preferred (Nicholas Zvegintzov) NewFerryDesignReport03.docx Page 7 of 16 2015-07-21 12:05 Bicycle zones The only vehicles allowed on the ferries are non-motorized bicycles and disability vehicles. These all load / unload on the lower (Main Deck) level. The ferry design needs to make an appropriate space for bicycle parking with enough capacity. The bicycle parking on the present ferries is an ad hoc add-on. Official bicycle parking on F/B Molinari (acid-stars.com) Overflow bicycle parking on F/B Molinari (Nicholas Zvegintzov) Life jackets A Staten Island ferry has not sunk in 114 years (the FB Westfield on June 14, 1901), but if there are life jackets they must be known and accessible to the passengers. (One can, regrettably, imagine a terrorist situation that makes life jackets necessary.) In the old boats life jackets were either under seats or in the ceiling of the promenades, very close to all passengers. On newer boats they are hidden away in cabinets and secured with plastic restraints. Inaccessible lifejackets on the Molinari class (Bob Zion) Future boats should have lifebelts under the seats and on the promenades. NewFerryDesignReport03.docx Page 8 of 16 2015-07-21 12:05 Signage Besides the location of emergency equipment, the ferries need a variety of signs: Location of emergency equipment Location of exits and emergency exits Rules (NO SMOKING, NO LOUD MUSIC, ...) Pointers to toilets, snack bar, elevators... Pointers to emergency telephones Plans of the vessel and its facilities. Beside these, the following were also suggested: An indication of the direction of disembarkation (since the ferries are two-ended) A declaration that ALL PASSENGERS MUST LEAVE THE BOAT (mandatory prior to reloading) A pointer to the Statue of Liberty side (tourists constantly confused). The media of the signs should not be too ‘architecturally’ designed, e.g., they should be on media that the Ferry organization can maintain and update with in-house resources. Signs on the F/B Barberi (Natalia Morales) Announcements must be designed in both auditory and visual form. Current loudspeaker announcements are sporadic, hard to hear because of ambient noise, and possibly in a language or an accent that is a hindrance to the listener. Visual / audible announcements are mandatory under the Americans with Disabilities Act (ADA): (‘Where public address systems convey audible information to the public, the same or equivalent information shall be provided in a visual format.’). NewFerryDesignReport03.docx Page 9 of 16 2015-07-21 12:05 Amenities Snack bars The snack (and drink) bars are a traditional and well-loved feature of the ferries. (And a revenue source.) The snack bar area on the F/B Kennedy is well appreciated, being a square ‘island’ amidships on the Saloon Deck, well-lighted and easily accessible, with serving counters on the aisles and standup eating and drinking counters on the transverses. It has no tables, however. Snack bar on the F/B Kennedy (Nicholas Zvegintzov) The snack area on the newest Molinari class is cramped and claustrophobic. Snack area on the (newest) Molinari class – cramped (Natalia Morales) NewFerryDesignReport03.docxPage 10 of 16 2015-07-21 12:05 The snack bar area on the F/B Barberi is well proportioned and open, with a single serving counter and a snacking compound with chairs and seating counters (though drably institutional). Snack area on the F/B Barberi – large but institutional (Nicholas Zvegintzov) This model seems to the FRC to be the best. However it has one drawback: the single serving line backs up into the aisles during busy hours. The FRC feels that the available foods and drinks need to be elevated from basic ‘ballpark’ fare (hot dogs, beer, French fries, doughnuts) to improve health, smells, and choice. This is not a matter that can be achieved by ferry design alone, but it is important that the snack areas be equipped with cooking, cooling, cleaning, storage, and serving equipment suitable to a Class A food establishment. Electrical outlets and Wi-fi The FRC is informed that all the current ferries are in process of being upgraded to provide wi-fi (some already completed). Therefore this is now the norm. The new ferries should be equipped with electrical outlets to accommodate the passengers in the mobile phone / tablet era. Presently it is common to see passengers clustering around floorlevel utility outlets, with electrical cords snaking around the floors. The tables in the snack area should also have electrical outlets, as is now common in airports and other waiting rooms. (With the ferries generating some 9,000 hp, we assume there is no lack of power.) NewFerryDesignReport03.docxPage 11 of 16 2015-07-21 12:05 Utilities Toilets There is one thing a passenger vessel needs that a freight vessel does not – toilets. Unaccountably, the Preliminary Design Investigation alleged: ‘Restrooms across vessel classes are generally underutilized. As such, it is not unreasonable to consider allocating less space for restrooms in new designs...’ Anyone who has traveled the ferries, especially if female or a parent, knows that this is not true. The numbers bear this out: with 25-minute trips on 4,000+ passenger capacity ferries that regularly reach 30+% capacity on some trips every day of the week, there are often lines at the toilets. The actual capacities for the Women’s are: Kennedy: 10 stalls Barberi: 13 stalls Molinari: 7 stalls The shocking under-capacity of the Molinari class is theoretically balanced by the fact that on the Bridge Deck there are additional toilets, of unknown capacity. However the Ferry organization has never unlocked them. (The inability of the Ferry organization to manage multiple toilets is of course not to be overcome by ship design.) Molinari class ferry, closed toilets on Bridge Deck (Nicholas Zvegintzov) The FRC feels it is better to design toilets on multiple decks for future convenience, since it is easier to change the Ferry organization’s incapacity than to change a design incapacity. NewFerryDesignReport03.docxPage 12 of 16 2015-07-21 12:05 The toilet utensils on the newest Molinari class ferries have been chosen from correctional facility plumbing and equipment in stainless steel. (Surprising enough to be featured in http://toiletguru.com/ship.php.) The institutional plumbing gives an oppressive and hostile impression. The Molinari class bathrooms are also entered through a unisex door wide enough for only one person, opening into a lobby from which users can see into both restrooms simultaneously. Molinari bathroom entrances (Nicholas Zvegintzov The Barberi class entrances offer the best models. They are symmetrical in the mid deck, each entered by a separate transverse open to both port and starboard passengers, with the bathrooms off the transverse – offering both easy accessibility and total privacy. Barberi bathroom entrances (Nicholas Zvegintzov NewFerryDesignReport03.docxPage 13 of 16 2015-07-21 12:05 The lighting in the ceiling fixtures of the toilets should be coordinated with the placement of the stall walls. In the Barberi class ferries some stalls are exceedingly dark because the central light does not shine into them. The Staten Island ferries are also notable for the ‘vanities’ in the Women’s – seats, counters, and mirrors – much used during morning and evening commutes. (These vanities are famous enough to be the subject of the documentary Ferry Tales, https://www.youtube.com/watch?v=gZZ6j0JzpLQ.) The FRC recommends: Adequate toilet capacity for a 4,000+ vessel on a 25 minute run (sometimes more) Provision for babies and children ‘Vanities’ Wide entrances from port and starboard (as on Barberi) Porcelain and tile plumbing. NewFerryDesignReport03.docxPage 14 of 16 2015-07-21 12:05 Lighting The new ferries should have tranquil, life-like light, not green fluorescents. These color samples show the incident light on the F/B Barberi left and the F/B Molinari right. The light should not have to be corrected photographically to make people look human. Incident light temperatures, Barberi L, Molinari R (Nicholas Zvegintzov) On the F/B Barberi (Natalia Morales) On the F/B Barberi, corrected photographically NewFerryDesignReport03.docxPage 15 of 16 2015-07-21 12:05 Conclusion The Staten island Ferry is appreciated by 74,000+ travelers per day as an urbane and serene travel, appreciated by commuters and known around the world. The design recommendations in this report aim for the best environment for travelers: Architecture: Open air promenade decks fore and aft and left and right, wide and deep boarding decks, forward weather decks, marine casement windows and marine pocket doors, stairs not ladders. Circulation: Zones for passenger activities. Fittings: Comfortable seats (firm, insulated, good angle), accommodation for bicycles, harmonious lighting, electrical outlets and wi-fi. Safety: Life jackets plainly accessible, signage auditory and visible. Amenities: Open snack and souvenir area, with tables, kitchen with adequate food service. Utilities: Toilets scaled to a half-hour run, 4,000+ passenger load, dignified plumbing, good access, privacy, lighting, vanities, water fountains. The Ferry is both a major urban transportation link and a worldrenowned tourist excursion. It is the only way for thousands of Staten Islanders to get to the City for work or school or recreation. Commuting is exhausting and many feel that the ferry offers half an hour of calm. Besides its engineering, the human design of the ferry plays a large part. These recommendations will cement the reputation and the mission of the Staten Island Ferry. NewFerryDesignReport03.docxPage 16 of 16 2015-07-21 12:05