2 nd Announcement - International Citrus Congress 2016

Diamond Sponsor
Golden Sponsor
FUNDECITRUS
FUNDO DE DEFESA DA CITRICULTURA
Silver Sponsor
SUSTAINABLE CITRICULTURE: the role of applied knowledge
2ⁿ ANNOUNCEMENT
Bronze Sponsor
Cooperado e Cooperativa crescem juntos
Supporters
18
23
September, 2016
Mabu Thermas & Resort
Foz do Iguaçu- PR, Brazil
Partners
Official agency
Organizers
CONTACT
Rua Jonathas Serrano, 895
Jardim Quebec - Londrina-PR - Brazil
ZIP: 86060-220 - Phone: +55 (43) 3025-5223
icc2016@ eventos.com
Information
www.icc2016.com
icc2016@fbeventos.com
+55 (43) 3025-5223
WELCOME MESSAGE
Dear Citrus Community,
We are pleased to invite you to join the upcoming
Interna onal Citrus Congress that will be held in Foz
do Iguaçu, Brazil, from September 18 to 23 ! The
year 2016 has been greatly expected a er Agadir
2004, and then Wuhan 2008, when we offered our
homeland to host the conference. Since then,
prepara ons have been in course to meet the
outstanding work always done by the Interna onal
Society of Citriculture, and we hope to offer a
memorable edi on of this event to all delegates this
year!
The city of Foz do Iguaçu is an appropriated place to
house the conference mostly because of its
infrastructure, reasonable costs, and easiness to be
reached. Located on the border of Brazil, Argen na
and Paraguay, Foz do Iguaçu is well known for nearby
natural and man-made wonders, serving as cultural
reference for the en re Southern Cone of the
America con nent. The airport is located close to
major hotels and resorts, and among those the
Mabu Thermas & Resort was the venue of our
choice. Its conven on center is comfortable and
adequate for the Congress requirements, and in
addi on, delegates might find other hotels in the
vicinity.
SUSTAINABLE
Citrus was introduced in Brazil by the first
Portuguese se lers s ll in the XVI century, and many
of its species adapted to the new land that they look
truly na ve even in Na onal Parks and in many
landscapes, such as vast pastures and woods.
Therea er, expor ng business was already shipping
fresh fruits to Europe by the end of the XIX century.
The orange juice processing ac vity started to
flourish in the heart of São Paulo State, in the 1960s,
with American investments on the first plant in
Araraquara city. Then, the local industry has grown
up tremendously and became the worldwide
leadership in the segment on the following decades.
The combina on of high quality orange juice and
efficient produc on systems has propelled the whole
Brazilian citrus industry. However, nowadays, there
are new challenges to be faced and the ICC 2016 will
debate those topics.
Under the theme “Sustainable Citriculture: the role
of applied knowledge” the Congress has been
constructed using five major pillars for the overall
success of the program: presence of worldwide
recognized keynote speakers talking on important
topics for the citrus community; parallel plenary
sec ons aiming to cover the state of the art of 18
scien fic fields; up to dated workshops with
rewarded coordinators to debate hot topics and
industry perspec ves; dedicated pre- and post-citrus
tours in partnership with citrus consultants and
other organiza ons, which will allow in-depth visits
to different citrus produc on systems and reali es in
Brazil and in Argen na; and parallel events dedicated
to specific issues on citrus management and others.
Finally, it is worthy to acknowledge that we have
counted on significant support from the Brazilian
citrus industry and also from abroad. Not only by
sponsoring major costs of the conference but also
offering assistance on the whole program, tours,
social ac vi es and others. Thank you all!
From the above, we wish you to book your flying
ckets or plan your favorable driving routes right
away to the ICC 2016.
Very best regards,
CITRICULTURE:
the role of
applied knowledge
02
Dr. Dirceu Ma os Jr. (IAC)
Chair
Cordeirópolis, SP, Brazil
ddm@centrodecitricultura.br
Dr. Eduardo Fermino Carlos (IAPAR)
Co-chair
Londrina, PR, Brazil
efcarlos@iapar.br
03
CONGRESS INFORMATION
PERIOD
Sunday, September 18 to Friday 23 2016.
ABOUT THE CONGRESS
The ICC is an event of the Interna onal Society of Citriculture (ISC) and in 2016 will be organized by Ins tuto
Agronômico (IAC), from its Sylvio Moreira Citrus Research Center (CCSM) and Ins tuto Agronômico do Paraná
(IAPAR), which are two tradi onal ins tu ons on agricultural and technological sciences in Brazil. Par cipants
of the ICC 2016 will congregate at Foz do Iguaçu, PR, a place that offers both excellent facili es and scenic
beau es in its surroundings allowing the par cipants to enjoy the scien fic event and the social opportuni es
of this remarkable Congress.
The ICC has been organized since 1973 in all con nents, and more recently on a quadrennial basis as a global
mee ng. As the most important mee ng of the citrus industry, the ICC 2016 will gather a large public from all
fields, from research and extension to fruit and juice consump on. The ICC 2016 will have a scien fic program
under the tle ''Sustainable citriculture: the role of applied knowledge´´ and 1,200 par cipants are expected
from more than 15 countries around the world.
WEBSITE AND NEWSLETTERS
Stay informed about the ICC 2016 by visi ng our website: www.icc2016.com
OFFICIAL LANGUAGE
VENUE
MABU THERMAS GRAND RESORT
Next to Iguassu Falls, Mabu Thermas Grand Resort has infrastructure for events (10,000 m²).
Auditoriums are equipped and prepared to receive congresses, conferences, lectures, workshops and
other events, and are able to host 5,000 people.
Mabu Thermas offers great infrastructure and leisure areas that are integrated with nature, in addi on to
a range of different entertainment op ons, both indoor and outdoor, a complete pool with thermal
waters, children's recrea onal area, radical sports and fishing – something for the whole family.
Leisure for spouses and accompanying persons:
Tennis - courts for fans of the sports stay up on their prac ce
Zip line - an eco-adventure surrounded by green
Outdoor ac vi es - climbing, paint ball, bow and arrow, jogging and walking
Recrea on team - experience to ensure top-notch fun
Fishing Sports - a great experience
Website: www.hoteismabu.com.br/en/hoteis/thermas-resort/
ADDRESS
Mabu Thermas Grand Resort
Av. das Cataratas, 3175
Foz do Iguaçu - Paraná - Brazil
10 km (6 miles) from downtown city, Iguassu Na onal Park and the airport.
English is the official language of the event and therefore will be used in all presenta ons and publica ons.
04
05
ORGANIZATION
The organizing commi ees are formed by representa ves of the involved local and
addi onal interna onal collabora ng ins tu ons
Execu ve Organizing Commi ee
Chair, Dirceu Ma os Jr. (IAC)
Co-chair, Eduardo Fermino Carlos (IAPAR)
Treasurer, José Pereira da Silva (IAPAR)
General Secretariat
Raquel Luciana Boscariol Camargo (IAC) - Coordinator
Juan Pedro Agos ni (EEA/INTA, Argen na)
Sérgio L.C. Carvalho (IAPAR)
Juarez Pires Tomaz (IAPAR)
Scien fic Program Commi ee
Helvécio Della Cole a Filho (IAC) - Coordinator
Alessandra Alves de Souza (IAC)
Fred Gmi er (Univ. Florida, USA)
Leandro Peña (Fundecitrus / IBMCP-CSIC/UPV, Spain)
Luiz Gonzaga Esteves Vieira (Unoeste)
Renato B. Bassanezi (Fundecitrus)
Editorial Commi ee
Valdenice Novelli (IAC) - Coordinator
Carmen Silva Vieira Janeiro Neves (UEL)
Fernando Alves de Azevedo (IAC)
Congress Media Commi ee
Paulo Vicente Contador Zaccheo (IAPAR) - Coordinator
Marco Aurélio Takita (IAC)
Paula D. Munhos (IAPAR)
Congress Tours Commi ee
Rodrigo M. Boare o (IAC) - Coordinator
Eduardo Girardi (Embrapa)
Gloria C. Perez (AFINOA)
José Dagoberto de Negri (IAC)
Sergio Alves de Carvalho (IAC)
Interna onal Advisory Commi ee
Antônio Juliano Ayres (Fundecitrus)
Jim P. Syvertsen (Univ. Florida, USA)
Jorgino Pompeu Jr. (IAC)
José Antônio Quaggio (IAC)
L. Gene Albrigo (Univ. Florida, USA)
Paulo Pra nha (Citri)
Paulo V. Sendin (ADETEC)
Tokurou Shimizu (NARO Ins tute of Fruit Tree Science, Japan)
Yeshwant R. Mehta (IAPAR)
SUPPORTERS
State of São Paulo Supporters
Aparecido Tadeu Pavani (GTACC)
Arthur Antonio Ghilardi (IAC)
Débora Milori (Embrapa)
Eduardo Feichtenberger (IB)
Eduardo S. Stuchi (Embrapa/EECB)
Emerson Fachini (ATDA, Monte Azul Paulista)
Francisco A.A. Mourão Filho (Esalq-USP)
Frauzo Ruiz Sanches (Rural Development Council of
Ibi nga)
João R.S. Lopes (Esalq-USP)
José Eduardo M. Teófilo (GCONCI)
José P. Molin (Esalq-USP)
Juliana Freitas-Astúa (Embrapa)
Leandro A. Fukuda (Farmatac Group)
Lenice M. Nascimento (IAC)
Marcos Antônio Machado (IAC)
Otávio R. Sempionato (EECB)
Rafael V. Ribeiro (Unicamp)
Regina C.M. Pires (IAC)
Reinaldo D. Corte (GCONCI)
Renato B. Bassanezi (Fundecitrus)
Rose Mary Pio (IAC)
Simone R. Silva (Esalq-USP)
State of Paraná Supporters
Aparecido Carlos Fadoni (Cocamar Coopera ve)
Alessandra Maria Detoni (IAPAR)
Alessandra Neves Custódio (FAPEAGRO)
Ana Maria Meneguim (IAPAR)
Anderson de Toledo (IAPAR)
Benno Roes (Corol Coopera ve)
Ciro Marcolino (EMATER)
Claudine M. de Bona (IAPAR)
Deoclecio Domingos Garbuglio (IAPAR)
Dirlene A. M. F. Rinaldi (ADAPAR)
Douglas Silva Domingues (IAPAR)
Gilberto Pra nha (Citri and Prats)
Heriberto Bizerra de Melo (Nova Citrus Growers
Associa on)
Isaura P. Granzo (IAPAR)
Ismael Lopes (Prats)
João P. Marana (IAPAR)
João Luiz Gilberto de Carvalho (IAPAR)
José Croce Filho (ADAPAR)
Leandro C. Teixeira (Cocamar Coopera ve)
Luciano Grillo Gil (IAPAR)
Lucinéia Maria da Silva (IAPAR)
Marco Valerio Ribeiro (GCONCI)
Marcos A. Pavan (IAPAR)
Maurício S. Gomes (EMATER)
Neusa M.C. Stenzel (IAPAR)
Paulo G. Paiva (ADAPAR)
Paulo H. Caramori (IAPAR)
Paulo Roberto Mar ns (IAPAR)
Pedro A. M. Auler (IAPAR)
Romildo Paulino Pereira (IAPAR)
Rubia de O. Molina (IAPAR)
Sérgio R. Roberto (UEL)
Suely Ario Kudo (IAPAR)
Waldemar Zanini Jr. (Pra nha Citrus Nursery and
Farms)
Zuleide H. Tazima (IAPAR)
Other State Supporters
Gustavo Alves Pereira (UFERSA)
Marco Antonio da Silva Vasconcellos (UFRRJ)
Orlando Sampaio Passos (Embrapa)
Roberto Pedroso de Oliveira (Embrapa)
Walter dos Santos Soares Filho (Embrapa)
João Pedro Valente (UFMT)
Honorary Commi ee
Ademerval Garcia
Joaquim Teófilo Sobrinho
Luiz Carlos Donadio
06
07
PROGRAM AT A GLANCE
12
9
SEPT
3
6
18
SUN
SEPT
19
MON
SEPT
20
TUE
SEPT
21
WED
SEPT
22
THU
SEPT
FRI
23
08:30
09:30
Keynote Lecture
(K1)
Keynote Lecture
(K3)
Keynote Lecture
(K5)
Keynote Lecture
(K7)
09:30
10:30
Keynote Lecture
(K2)
Keynote Lecture
(K4)
Keynote Lecture
(K6)
Keynote Lecture
(K8)
10:30
11:00
Juice Break
Juice Break
Juice Break
Juice Break
Scien fic Sessions Scien fic Sessions
(S1, S2, S3)
(S7, S8, S9)
11:00
12:30
12:30
14:00
Scien fic Sessions Scien fic Sessions
(S7, S13, S14)
(S17, S12)
Lunch
Lunch
15:30
16:00
Juice Break
Juice Break
Juice Break
16:00
17:30
Workshops
(W1, W2, W3, W4)
Workshops
(W5, W6, W7)
Workshops
(W8, W9)
Poster Session I
(P1, P2, P3,
P4, P5, P6)
Poster Session II
(P7, P8, P9, P10,
P11, P18)
Poster Session III
(P13, P14, P15,
P16, P17, P12)
14:00
14:45
14:45
15:30
Registra on
17:30
18:00
18:00
19:00
19:00
20:00
20:00
20:30
20:30
21:30
Opening
Cerimony
(O1, O2)
Lunch
Lunch
Mid Tour
trip visit to
ICC Recogni on
Itaipu Binacional
Awards
and
Iguassu
Falls*
Scien fic Sessions Scien fic Sessions
Scien fic Sessions
(S4, S5, S6)
(S10, S11, S18)
(S6, S15, S16)
Closing Ceremony
ISC Execu ve
Commi ee Board
Mee ng
Welcome
recep on
Congress
Farewell
Dinner
23:00
08:30
17:30
RIAC Parallel
Mee ng
Parallel
Symposium**
* Individual registra on required
** Citrus Irriga on Symposium | Organized by Grupo Técnico de Assistência e Consultoria em Citrus (GTACC)
08
09
SCIENTIFIC PROGRAM
SCHEDULE
12:00 - 17:00
18:00 - 19:00
19:00 - 19:20
19:20 - 20:00
20:00 - 21:30
Scien fic Program
September 18 - SUNDAY
Registraton
Opening Ceremony
O1: The role of ISC on the world citrus industry
Dirceu Mattos Jr. (IAC - Brazil)
O2: The Brazilian citrus industry
Eduardo Fermino Carlos (IAPAR - Brazil)
Welcome Recep on
16:00 - 17:30
Communication and
public perception of
GMO in Brazil: the
importance of shaping a
communication strategy
-Deise Capalbio
(Embrapa - Brazil)
17:30 - 19:00
Poster Session I (P1, P2, P3, P4, P5, P6)
09:30 - 10:30
10:30 - 11:00
11:00 - 12:30
12:30 - 14:00
14:00 - 15:30
Dr. Pedro YamamotoTo be confirmed - Univ.
of São Paulo
September 20 - TUESDAY
September 19 - MONDAY
08:30 - 09:30
Citrus harvesting in
Brazil: challenges and
perspectives - Marcos
David Ferreira
(Embrapa - Brazil)
KEYNOTE LECTURE
K1: Research for innova on strategies in São Paulo, Brazil
Carlos Henrique de Brito Cruz (São Paulo Research Founda on - Fapesp - Brazil)
K2: Worldwide market for citrus juices
Alexandra Heinermann (SGF - Germany)
Juice Break
SCIENTIFIC SESSIONS
S1: Economics, trade and
S2: Juice processing and
S3: Pre-and postharvest
marking policies
biochemistry
biology and technology
Coordinators: Marina
Coordinators: Magali Monteiro Coordinators: Renar João
Arouca (Univ. Florida - USA)
da Silva (Unesp - Brazil) and
Bender (UFRGS - Brazil) and
and Ariel Singerman (Univ.
Daniela Kharfan (JBT Corpora on- Zora Singh (Cur n - Univ.
Florida - USA)
Brazil)
Australia)
Lunch
S4: Mites, pests and their
S5: Citrus and human health
S6: HLB pathosystem I (plant,
control
Coordinators: Thais Borges
vectors and bacteria)
Coordinators: Pedro Takao
Cesar (Unesp - Brazil) and
Coordinators: João R. S.
Yamamoto (ESALQ/USP - Brazil) Elizabeth Baldwin (USDA - USA) Lopes (ESALQ/USP - Brazil) and
and Tim G. Grout (CRI - South
Yongping Duan (USDA - USA)
Africa)
08:30 - 09:30
09:30 - 10:30
10:30 - 11:00
11:00 - 12:30
12:30 - 14:00
14:00 - 15:30
15:30 - 16:00
KEYNOTE LECTURE
K3: Sustainable pest control for citrus production in Brazil
Jose R. P. Parra (ESALQ/USP - Brazil)
K4: RNAi-based strategies against insect vectors of plant pathogens
Bryce Falk (Univ. of California - USA)
Juice Break
SCIENTIFIC SESSIONS
S7: Citrus genetics and
S8: Biotechnology
S9: Other bacterial diseases
breeding I
Coordinators: Tokurou Shimizu Coordinators: Nian Wang
Coordinators: Mariangela
(Na onal Ins tute of Fruit Tree (Univ. Florida - USA) and
Cristofani-Yaly (IAC - Brazil
Science - Japan) and Celso E.
Adrian A. Vojnov (CONICET and François Luro
Benede (LNBio - Brazil)
Argen na)
(AGAP/INRA - France)
Lunch
S10: Citrus germplasm,
phylogenetics and genomics
Coordinators: Marcos A. Machado
(IAC - Brazil) and Patrick
Ollitrault (CIRAD - France)
S11: Fungal and oomycete
diseases
Coordinators: Eduardo
Feichtenberger (IB - Brazil) and
Tian Schu (CRI - South Africa)
S18: Precision agriculture and
mechanical harvest
Coordinators: Reza Ehsani
(Univ. Florida - USA) and
Marcos David Ferreira
(Embrapa - Brazil)
Juice Break
WORKSHOPS
15:30 - 16:00
Juice Break
W1: Communica on
and public perception
of GMOs
16:00 - 17:30
10
WORKSHOPS
W2: Organic citrus
production
W5: Citrus soil microbiome
W3: Mechanical
harvesting
W4: Joining hands for
innova on and
sustainability for
Long term experiences Mechanical harvesting healthy citrus
Communication and
on organic citriculture of citrus: challenges
and opportunities-Reza Why citrus ma ers to
Public Perception about in Italy - Giancarlo
Roccuzzo (CRA-ACM/ Ehsani (Univ. Florida- Bayer? Kai Wirtz
GMOs around the
Acireale- Italy)
USA)
world - Margaret
Karembu (Program
Use of indaziflam in
Osvaldo V. Serrano Jr.
for Biosafety Systemweed management
(Fazenda da Toca
Kenya)
programs in Florida Orgânicos - Brazil)
Dr. Steve Futch - Univ.
of Florida
Citrus soil microbiome:
perspectives - Nian Wang
(Univ. Florida - USA)
16:00 - 17:30
The Phytobiomes ini a ve: a
new vision for agroecosystem
management - Jan E. Leach
(Colorado State Univ. - USA)
W6: Researches and strategies
W7: Management of modern
for management of HLB-research citriculture: rootstock selection
perspectives
Citrus rootstock breeding at
Research and strategies for
management of HLB in Florida the University of Florida - Focus
- Harold Browning (CRDF - USA) on HLB Jude Grosser (Univ.
Florida - USA)
11
Research and strategies for
management of HLB in Brazil
Joseph Bové (INRA - France)
and Renato Beozzo Bassanezi
(Fundecitrus)
16:00 - 17:30
The breeding program
developed by the Centro de
Citricultura/IAC: Main results
Mariangela Cristofani-Yaly
(IAC - Brazil)
The citrus rootstock breeding
program developed by IVIA
Maria Angeles Forner Giner
(IVIA - Spain)
17:30 - 19:00
Poster Session II (P7, P8, P9, P10, P11, P18)
19:00 – 20:30
ISC execu ve commi ee board mee ng
08:30 - 18:00
RIAC Parallel Mee ng
WORKSHOPS
W8: New perspec ves for citrus canker control
Development of citrus canker resistant plants via
modifica on of the suscep bility gene CsLOB1 using
Cas9/sgRNA - Nian Wang (Univ. Florida - USA)
16:00 - 17:30
Biofilm forma on and virulence factors of Xanthomonas
citri subsp. citri associated to canker development in
citrus plants - Adrian A. Vojnov (CONICET - Argen na)
17:30 - 19:00
Poster Session III (P13, P14, P15, P16, P17, P12)
20:30 - 23:00
Congress farewell dinner
W9: HLB and roots/rootstock
interac ons
Jim Graham (Univ. Florida- USA)
Eduardo A. Girardi (Embrapa /
Fundecitrus - Brazil)
PARALLEL CITRUS IRRIGATION SYMPOSIUM
September 21 - WEDNESDAY
08:30 - 18:00
September 22 - THURSDAY
Mid Tour - trip visit to Itaipu Binacional and Iguassu Falls
September 22 - THURSDAY
KEYNOTE LECTURE
08:30 - 09:30
09:30 - 10:30
10:30 - 11:00
K5: Citrus Genomics: the path from the past to the superhighway of future gene c improvement
Fred Gmi er (Univ. Florida - USA)
K6: Transgenic strategies to control citrus HLB
Leandro Peña (Fundecitrus/IBMCP-CSI/UPV - Spain)
I1: Citrus irriga on in Brazil: trends and challenges - Danilo José Fanelli Luchiari (GTACC - Brazil)
I2: Fruit yield in irrigated groves - Humberto Vinicius Vescove (GTACC - Brazil)
I3: Deficit irriga on in orange trees produc on - Regina Célia de Matos Pires (IAC - Brazil)
I4: Assessing the nutri onal status of trees using DRIS - José Eduardo Creste (Unoeste - Brazil)
I5: DRIS monitoring - José Carlos Vieira de Almeida (UEL - Brazil)
I6: Fer ga on strategies for citrus produc on - José A. Quaggio (IAC - Brazil)
I7: Soil fer lity - Chemical analyses - Roberto Antunes Fiore o (UEL - Brazil)
I8: Ultralow winter irriga on to op mize flower bud induc on and produc vity - L. Gene
08:30 - 17:30
Albrigo (Univ. Florida - USA)
Juice Break
September 23 - FRIDAY
SCIENTIFIC SESSIONS
11:00 - 12:30
12:30 - 14:00
14:00 - 15:30
15:30 - 16:00
12
S7: Citrus gene cs and
breeding II
Coordinators: Mariangela
Cristofani-Yaly (IAC - Brazil
and François Luro
(INRA - France)
S13: Citrus tree and fruit
physiology
Coordinator: Rafael
Vasconcelos Ribeiro (UnicampBrazil)
S14: Responses of citrus to
abio c stresses
Coordinators: Luis Gonzaga
Vieira (Unoeste - Brazil) and
Marcio G. C. Costa (UESC - Brazil)
KEYNOTE LECTURE
09:30 - 10:30
K7: Challenges and poten al solu ons for citrus water management: a global overview
Ali Fares (Prairie View A&M Univ. - USA)
K8: Advances on citrus nutri on: 30-year of research in tropical condi ons
Jose A. Quaggio (IAC - Brazil)
10:30 - 11:00
Juice Break
08:30 - 09:30
SCIENTIFIC SESSIONS
Lunch
S6: HLB pathosystem II (plant, S15: Virus and virus-like
vectors and bacteria)
diseases
Coordinators: João R. S. Lopes Coordinators: Juliana Freitas(ESALQ/USP - Brazil) and
Astua (Embrapa/IB - Brazil) and
Yongping Duan (USDA - USA).
Changyong Zhao (CRI/CAAS/
Southwest Univ. - China)
Juice Break
S16: Irriga on and nutri on
Coordinators: Rodrigo M.
Boare o (IAC - Brazil)
and Ana Quiñones Oliver
(IVIA - Spain)
11:00 - 12:30
12:30 - 14:00
14:00 - 14:45
14:45 - 15:30
S17: Scion and rootstock varie es
Coordinators: Ed Stover (USDA - USA) and
Maria Angeles Forner-Giner (IVIA - Spain)
S12: Cultural prac ces
Coordinators: Eduardo A. Girardi (Embrapa/
Fundecitrus - Brazil) and Stephen H. Futch
(Univ. Florida - USA)
Lunch
ICC Recogni on Awards
Closing Ceremony
* Itaipu Binacional and Iguassu Falls - individual registra on required
13
SOCIAL PROGRAM
September 18
PRE TOUR
18:00 Opening Ceremony at the Mabu Conven on Center
19:45 Welcome recep on at the Mabu Convenn on Center
Period: September 14 - 18
Ci es: Monte Azul Paulista, Frutal and Fernandópolis - São Paulo
Visits: Farms for fresh market and processing, Packing House and EECB (research sta on)
Support: ATDA
Organizer: Emerson Fachin
Brief descrip on:
This tour includes visits to research sta ons and farms, with irriga on and fer ga on
system and combina on of rootstock/scion resistant to citrus sudden death, focusing
on processing and fresh market fruits. The farms are located in the north and northwest
region of São Paulo State and West region of Minas Gerais State, which presents high
temperatures and frequent drought periods during the winter season. On this tour, also
includes visits to farms of Pineapple and Rubber trees.
20:30 Farewell Dinner at Recanto Cataratas Thermas, Resort & Conven on
Farewell Dinner cost: US$ 50.00
September 22
TOUR 2 - Northern São Paulo
There will be shu le available from the congress venue to Recanto Cataratas and the
metable will be released soon in the website.
The farewell dinner will be finished by 23:00 and there will be shu le available
back to the hotel.
Address: Recanto Cataratas Thermas, Resort & Conven on: Avenida Costa e Silva,
3500. Foz do Iguaçu City, Paraná State - Brazil
Price (US$): SGL: 1,081 - DBL: 974*
PRE TOUR
TOUR 3 - Northwestern Argen na (NOA)
Period: September 13 - 17
Ci es: Salta, Jujuy and Tucumán - Argen na
Visits: Farms for fresh market and processing, and EEAOCC (research sta on)
Support: AFINOA
Organizer: Gloria Pérez
Brief descrip on:
This tour includes visits to a research sta on, nurseries and farms of oranges and
lemons in the Argen ne Northwest. The citriculture is focused to the produc on of
fresh fruit for export to over 62 countries and industry in par cular for lemon. The
climate is temperate to subtropical with irriga on and fer ga on and integrated
pest management.
CONGRESS TOURS
Reserva on Guidelines
Reserva on will be done exclusively on the official agency tour-TNT, by the e-mail: daniela@tnt.tur.br or
phone: +55 (43) 3323-8745
For more details visit the website: www.icc2016.com
Price (US$): SGL: 2,289- DBL: 2,097*
Minimum of 15 people required or the tour will be canceled.
* The prices below does not include air ckets
PRE TOUR
TOUR 1 - Southern and Central São Paulo
Period: September 13 - 17
Ci es: Mogi Mirim, Itape ninga and Paranapanema - São Paulo
Visits: Farms for fresh market and processing, Citrus Nursery, CCSM (research sta on)
Support: GTACC
Organizers: Rubens Stamato, Décio Joaquim and Danilo Luchiari
Brief descrip on:
This tour includes visits to a research sta on, nurseries and large and medium-sized
farms in two different citrus growing areas of São Paulo State. The tour start in the
Central region which presents high temperatures and frequent drought periods
during the winter season. And goes towards to South of the State which has high
fer lity soils, milder temperatures and no water deficit limita ons.
POST TOUR
TOUR 4 - Central São Paulo
Period: September 25 - 29
Ci es: Mogi Mirim, Araraquara and Matão - São Paulo
Visits: Farms for fresh market and processing, Packing House, Fundecitrus (research
ins tute) and CCSM (research sta on)
Support: GCONCI
Organizers: Gilberto Toza and Hamilton Rocha
Brief descrip on:
This tour includes visits to two research sta on, one state and one private, both focused
on the HLB control. It is also included some large and medium-sized farms, that adopt
the basic strategies to combat HLB showing their mistakes and successes, located in the
central region of São Paulo State, which presents high temperatures and frequent
drought periods during the winter season.
Price (US$): SGL: 978 - DBL: 894*
Price (US$): SGL: 1,050 - DBL: 941*
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MID TOUR
POST TOUR
TOUR 5 - Northern Paraná
Period: September 25 - 29
Ci es: Paranavaí, Maringá and Londrina - Paraná
Visits: Farms for fresh market and processing, Cocamar - Coop., Integrada - Coop.
and IAPAR (research sta on)
Support: GCONCI
Organizers: Marco Valério and Eduardo Fermino Carlos
Brief descrip on:
The North of Paraná State comprehends two dis nct citrus growing areas. The
Northwestern lands were formed by sedimenta on materials and are now mainly
covered by sandy soils. Major orange juice processors are based there. Toward
Northeastern Paraná we found very fer le clay soils and varia on in al tudes, raising
opportuni es not only to juice processing but also to fresh fruit markets. This tour aims
to visit all major citrus companies in Paraná, covering both dis nct regions and a tour at
IAPAR, the Agriculture Research State Ins tu on, in Londrina.
Price (US$): SGL: 926 - DBL: 845*
POST TOUR
TOUR 6 - Northern Bahia and Sergipe
September 21, 8:30 - 18:00 - Op onal Trip Visit to Itaipu Binacional Complex and to Iguassu Falls
Cost: 60 US$ per delegate. The cost of the visit includes bus transporta on, ckets and lunch box.
Itaipu Bina onal Complex: The hydroelectric plant of Itaipu is recognized as one of the greatest works of
modern engineering, the largest hydroelectric plant in produc on in the world, and for a long me, it was
also the largest in size. A monumental building that is now one of the main sights of Foz do Iguaçu, with an
organized tourist service and a skilled service, which offers a choice of a rac ons both in the fields of
engineering, such as in technology, nature and historical review of region. It has produced more than 2.2
billion MWh since it started opera ng.
Iguassu Falls: One of the most spectacular natural sceneries in the world, the Na onal Park has a
horseshoe-shaped row of 275 waterfalls that spring from the Iguassu River to the Brazil-Argen na border.
Visi ng the Iguassu Falls is an immersion experience in nature, through a walk on trails in the woods and
the proximity of the immensity of the waterfalls of Iguassu River.
Registra on will be done exclusively in the website: www.icc2016.com/registra on
Period: September 25 - 29
Ci es: Cruz das Almas, Rio Real - Bahia and Umbaúba, Aracaju - Sergipe
Visits: Farms for fresh market and processing, Citrus Nursery, Embrapa Cassava &
Tropical Fruits (Cruz das Almas) and Embrapa Coastal Tablelands (Umbaúba).
Support: Embrapa
Organizers: Eduardo Girardi, Francisco Laranjeira and Walter Soares
Brief descrip on:
This tour includes visits to two research sta ons, nursery and farms in Bahia and
Sergipe States. The climate is hot and dry, with severe drought during the summer and
cooler temperatures with rain in the winter season. Produc on focus is oranges and
Persian lime for fresh market and processing.
Price (US$): SGL: 1,221 - DBL: 1,045*
POST TOUR
TOUR 7 - Petrolina, Pernambuco and Juazeiro, Bahia
Period: September 25 - 29
Ci es: Petrolina - Pernambuco and Juazeiro - Bahia
Visits: Farms for fresh market, Irriga on Project, other fruits, Embrapa Semi-Arid
(research sta on) and Packing house
Support: Ufersa and Embrapa
Organizers: Gustavo A. Pereira, Vander Mendonça and Débora Costa Bastos
Brief descrip on:
This tour includes visits to research sta ons with citrus, pear and apple experiments. It
also includes visits in farms of 'Tahi ' lime and grapes wines. The climate is tropical
semi-arid, with average annual temperature of 26 C, rainfall of about 500 mm year,
concentrated from January to April. It is the main producing and expor ng Brazilian
region of mango and grapes for fresh market.
Price (US$): SGL: 1,139 - DBL: 1,000*
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KEY DATES
REGISTRATION
March 15, 2016
Registra on opens
April 29, 2016
Early bird registra on deadline
June 13, 2016
Regular registra on discount deadline
June 13, 2016
Submission deadline for individual oral papers and electronic posters
In order to be eligible for the Student rate, students (undergraduate, M.Sc. and Ph.D.) are required to produce
documentary evidence of their status and send it to icc2016@ eventos.com. Without appropriate
documenta on, delegate fees will be applied.
July 18, 2016
No fica on of abstract acceptance to all authors
September 2, 2016
Regular registra on deadline
September 18, 2016
On site registra on
Registra on fee for accompanying person will include only welcome recep on and coffee breaks. Other
services and ac vi es should be paid aside.
September 18, 2016
Opening of the Congress
Registra ons will be done exclusively via the ICC 2016 website, at: www.icc2016.com/registra on.
Registra on fees for delegates and students will include congress bag, admission to scien fic sessions,
welcome recep on, coffee breaks, lunches and book of abstracts and proceedings. Addi onal ac vi es such as
farewell dinner, mid tour will have addi onal cost and should be paid aside.
For non-residents in Brazil, registra on payment should be made only using PayPal system. For Brazilian
residents, the rates will be converted in local currency - Real, accordingly to official exchange rates available at
Banco Central do Brasil, paid by payment invoice. Doubts about payments, please contact us on
icc2016@ eventos.com
Registra on Fees and Deadlines (Rates in US$)
From Mar. 15
to Apr. 29
From Apr. 30
to Jun. 13
From Jun. 14
to Sept. 2*
On site
ISC members**
425.00
500.00
575.00
650.00
Non ISC members
475.00
550.00
625.00
700.00
Students***
300.00
350.00
400.00
450.00
Accompanying
persons
100.00
125.00
150.00
175.00
Category
* A er Sept. 2, just on site registra on
** For ISC Membership, visit h p://interna onalsocietyofcitriculture.org/membership.html
***Undergraduate, M.Sc. and Ph.D. students
REGISTRATION: CANCELLATION POLICIES
All requests for cancella on or refund must be received in wri en form by the technical secretariat of the ICC
2016. This can be made via e-mail icc2016@ eventos.com, up to: CANCELLATIONS BEFORE - June 2ⁿ 2016:
50% refund. A er this date, no refund will be provided.
INVITATION LETTER
An official le er of invita on will be sent to you upon request. The invita on le er may be used by visitors to
raise travel funds or to obtain a visa, but is not a commitment on the part of the organizers to provide any
financial support. Please contact the Congress Secretariat via e-mail icc2016@ eventos.com, to request a
le er of invita on.
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19
CALL FOR ABSTRACTS
ABSTRACT MODEL
To send an abstract you must register first. Abstracts must be submi ed only on-line at the website
www.icc2016.com and the deadline for submission is June 13 , 2016. Abstracts submi ed by email or fax won't
be accepted.
SUSCEPTIBILITY OF MANDARINS AND TANGORS TO CITRUS LEPROSIS UNDER GREENHOUSE
CONDITIONS
1
1
2
1
1
Nunes MA , Pereira JA , Freitas-Astúa J , Novelli VM & Bastianel M
2
Instituto Agronômico (CCSM-IAC), Cordeirópolis, SP, Brazil; Empresa Brasileira de Pesquisa
Agropecuária (EMBRAPA), Cruz das Almas, BA, Brazil. E-mail: mandreian@yahoo.com.br
1
Registered delegates can submit a maximum of two abstracts. The presenter of the abstract must be the person
who submits it.
Please specify in the submission process if you wish to present your work orally or in a poster session, and the
Scien fic Session targe ng your abstract. The Organizing Commi ee will no fy authors if abstracts were select
for oral or poster presenta ons before July 18 , 2016. All accepted abstracts will be printed in the conference
abstracts and given to all registered delegates.
For doubts or problems regarding abstract submission, please contact us at icc2016@ eventos.com
Please use the following format when submi ng abstracts:
Use 11 point arial font and 1.5 spacing throughout the text and use jus fied format;
The abstract must not exceed 260 words, including tle, authors, affilia on and financial support;
Citrus leprosis is an important disease affecting sweet oranges in Brazil, and almost all of the studies
performed to date have included only sweet oranges. The disease is caused by Citrus leprosis virus C (CiLVC), which infects several citrus and non-citrus host plants, and is transmitted by Brevipalpus phoenicis, a
cosmopolitan and polyphagous mite. Few studies are available on the response of other citrus genotypes,
such as mandarins and their hybrids, to leprosis. In this work, 56 mandarin (Citrus reticulata) and five tangor
(C. reticulata x C. sinensis) genotypes from the Citrus Active Germplasm Collection of Centro Apta Citros
Sylvio Moreira (BAG Citros IAC) were assessed for their response to leprosis using a score scale. Five reps
of each genotype were infested with viruliferous mites maintained on infected sweet orange fruits. Among
the genotypes tested, only Shikai mandarin (access CN 551) and Dieberger 5 (access CV 456) did not
present any symptoms. Small-fruited 627 mandarin (access CN561) was the most susceptible genotype
evaluated, with the highest average score (3.2). The average general score to all genotypes was 1.25. The
results demonstrated that some mandarins and tangors are resistant to leprosis, as widely reported in the
literature. However, most genotypes exhibit differential levels of susceptibility to the virus.
Capitalize the tle and set it in bold;
Keywords: orange, mandarin, leprosis.
Last family names must precede ini als of names (if more than one, use & before the last author name);
Financial support: Fapesp, CNPq and Embrapa.
Underline the name of the presen ng author, who will be considered as the contact person for all correspondence;
Affilia on must be included a er names, indica ng each author with superscript numbers;
Include e-mail only to correspondence author;
Acknowledge financial support if needed at the end of the text;
POSTERS
Posters should be prepared in a size of 90 cm wide x 120 cm high, printed and taken to the congress by
delegates;
See format and details on abstract model;
Specify the Scien fic Session to your abstract.
Posters will be numbered and grouped according to scien fic sessions, and should have a head part
containing the tle, author name(s), ins tu on, addresses and the text;
During the poster sessions the author will be requested to be present at the poster stand for
discussions with viewers;
Scien fic Session:
S1 - Economics, trade and marking policies
S2 - Juice processing and biochemistry
S3 - Pre- and postharvest biology and technology
S4 - Mites, pests and their control
S5 - Citrus and human health
S6 - HLB pathosystem (plant, vectors and bacteria)
S7 - Citrus gene cs and breeding
S8 - Biotechnology
S9 - Other bacterial diseases
20
S10 - Citrus germplasm, phylogene cs, and genomics
S11 - Fungal and oomycete diseases
S12 - Cultural prac ces
S13 - Citrus tree and fruit physiology
S14 - Responses of citrus to abio c stresses
S15 - Virus and virus-like diseases
S16 - Irriga on and nutri on
S17 - Scion and rootstock varie es
S18 - Precision agriculture and mechanical harvest
Posters can be mounted from 7:30 to 8:00 on the day of session, and removed a er
19:00 of the same day. Staff in the poster room will guide you and provide all needed informa on.
21
STUDENTS' GRANTS
Registra on Award
ICC2016 Organizing Commitee is accep ng applica ons for up to 15 registra on awards for eligible students
(Undergraduate, M.Sc. and Ph.D. students) to a end the ICC2016 from September 18 to 23 , 2016 in Foz do
Iguaçu - Brazil. The registra on award will include congress bag, admission to scien fic sessions, welcome
recep on, coffee breaks, lunches and book of abstracts and proceedings.
Deadline
The applica on process closes on June 13, 2016.
Submission Details
Applica ons must be submi ed online and required documents uploaded via the applica on link.
Applica on eligibility and requirements:
The ICC Young Scien st Award applica on deadline is June 13, 2016
Candidates must have completed their doctoral degree within the five years before September 18, 2016,
must be a member of the Interna onal Society of Citriculture and registered to the ICC 2016
Each candidate shall submit only one research work for evalua on
Candidates must present a short curriculum vitae, a cover le er explaining how their work contributes
to the citriculture, and a valid proof of doctoral degree achievement
Applica ons will be completed with submission of an extended abstract of the research work (maximum
of 10 pages, including tables, figures and references, forma ed in Times New Roman, 12 point
font size, 1.5 line spacing)
Please include the following documents in your PDF file in this order:
An abstract of research to be presented at the ICC2016
A statement (up to one-page) indica ng how a ending this congress will impact your research and/or career
Curriculum vitae (up to three-pages)
A valid proof of current student status (e.g. a copy of student ID card or a le er in English from your advisor)
A recommenda on le er from your advisor endorsing your applica on
Award Results
The award board will evaluate all applica ons received by the deadline and all applicants will be no fied
un l July 30 about the registra on award results.
Ques ons
If you have any ques ons regarding the registra on award process please contact awards@icc2016.com
Please include the following documents in your PDF file in this order:
Extended abstract of your research to be presented at the ICC2016
Cover le er
Curriculum vitae (up to tree-pages)
A valid proof of Ph.D. achievement
Evalua on process
The Award Commi ee, composed by three to five members and appointed by the Execu ve Organizing
Commi ee of the ICC 2016, will evaluate applica ons' documents. Candidates selected will be invited to
present their work, in a specific session of the ICC 2016, open to the public. Oral presenta ons dura on will
be 15 min, with other 5 min for discussions.
The award-winner not present at the session will be disqualified, awarding the second classified candidate.
ICC YOUNG SCIENTIST AWARD 2016
For any ques ons regarding the registra on award process, please contact awards@icc2016.com
On behalf of the Interna onal Society of Citriculture, the Execu ve Organizing Commi ee of the
Interna onal Citrus Congress 2016 invites young scien sts to par cipate in the ICC Young Scien st Award
2016.
The Award was conceived to foster efforts of outstanding early-career researchers towards the
development of the world citrus industry. Selected recipients will receive an honorable men on
presented with a plaque recognizing their achievement. The first qualified recipient will also be granted
with US$ 1,000.00 (one thousand dollars).
The ICC Young Scien st Award 2016 will be presented during the Closing Ceremony of the ICC 2016.
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ACCOMMODATION
GENERAL INFORMATION
The ICC 2016 will take place at the Mabu Thermas & Resort, a resort with thermal waters, SPA and haute
cuisine, located 10 km from of the Iguassu Falls. We suggest that you book your accommoda on at Mabu,
the official hotel of the congress.
Category
Un l May 31, 2016
A er May 31, 2016
Single Master
R$ 360,00 (90.00 US$*) / day
R$ 380,00 (95.00 US$*) / day
Double Master
R$ 400,00 (100.00 US$*) / day
R$ 420,00 (105.00 US$*) / day
* US$ to R$ on March 5, 2016 is R$ 4.01 (subject to fluctua on).
Breakfast included.
Hotel charges 5% of service tax.
For further informa on, please get in contact directly with the hotel, iden fying yourself as a endee
and use the reserva on code 14874.
Telephone number: +55 45 3521-2000 E-mail: reservas1.mtr@hoteismabu.com.br
Accommoda on op on
Address: Rua da Cosmoé ca, 1761 Foz do Iguaçu
7 km (4,5 miles) away from the congress venue
(Mabu Thermas & Resort) and 11 km (7 miles)
from the airport.
Hotel charges 5% of service tax.
Breakfast included.
Category
MASTER SGL
MASTER DBL
MASTER TPL
PREMIUM SGL
PREMIUM DBL
PREMIUM TPL
SUITE SGL
SUITE DBL
Founded in 1914, Foz do Iguaçu currently receive at least 1.5 million tourists a year, which is 6 mes the
amount of residents, which is approximately 256,000 inhabitants. Growth in the sector has happened
mainly in the last 10 years, and that has begun to change tourism and the city, with improvements in
infrastructure and tourist service. Increasingly, a des na on discovered by travelers worldwide.
Climate
Foz do Iguaçu is known to be a very hot city, but cold waves some mes reach the city and make the
temperature vary from one day to another.
To book your accomoda on:
Access the website www.icc2016.com/venue/reserva on on and click in “go to reserva on”
Mabu Interludium Iguassu Conven on
E-mail: reservas.mic@hoteismabu.com.br
Phone: +55 (45)3132-2000
www.hoteismabu.com.br/hoteis/interludium/
Host City
The city of Foz do Iguaçu (also named Iguassu in English and Iguazu in Spanish) is interna onally
recognized by the lush nature of the Iguassu Falls, the monumental construc on of the Itaipu Bina onal
Complex, and the famous shopping opportuni es in Ciudad del Este. A tri-na onal city, which unify Brazil,
Paraguay and Argen na.
Rates
R$ 200,00
R$ 230,00
R$ 279,00
R$ 234,00
R$ 296,00
R$ 366,00
R$ 304,00
R$ 350,00
(50.00 US$*)/ day
(57.50 US$*)/ day
(69.75 US$*)/ day
(58.50 US$*)/ day
(74.00 US$*)/ day
(91.50 US$*)/ day
(76.00 US$*)/ day
(87.50 US$*)/ day
In September, when the congress will take place, it will be spring, which is a very green season, with sunny
days and blue sky with pleasant temperatures. Although there are rainy days, those are followed by very
blue days.
Visa
Before travelling, please check at your country about the required documents to enter Brazil. If you need
an invita on le er, you can request by the e-mail: icc2016@ eventos.com.
Insurance and Emergency
The organizing commi ee will not be responsible to for medical expenses arising from accidents or other
unexpected occurrences. Par cipants are advised to arrange their own travel insurance cover.
Emergency call numbers in Brazil are 190 (free) police and 192 (free) ambulance.
Electric appliances
In Foz do Iguaçu, the power supply is of 110V and is a three point connec on so it does not fit the flat
input. Don't forget to bring a plug adapter with you.
* US$ to R$ on March 5, 2016 is R$ 4.01
(subject to fluctua on).
More informa on about other hotels please contact us at: icc2016@ eventos.com
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Business hours
Bank opens from 11:00 to 16:00.
Commercial Centers open from 8:00 to 18:00 and the Shopping Centers opens from 10:00 to 22:00.
VENUE AND ACCESS
Mabu Thermas Grand Resort is 10 min away from the airport and taxis are available at the airport entrance.
Downtown of Foz do Iguaçu City
There is a difference of one hour earlier in Paraguay as compared to Brazil. The me zone in Argen na
remains the same as in Brazil.
Currency
The Real (BRL/R$) is the official currency of Brazil. However, the region of Foz do Iguaçu has a special
rela onship with the local financial transac ons, tourism and proximity with Paraguay and Argen na
bring to the everyday of the city also the acceptance of Argen ne Peso (ARS/$), the Guaraní (PYG/₲) and
US dollar (USD/US$).
Many commercial-tourist establishments of Foz do Iguaçu accept any of the currencies, and even display
in account values in the prices of each (but remember that some companies are not used to receiving in
other currencies). In Puerto Iguazú (Argen na), some establishments do not accept payments that are
not made in Argen ne pesos and it is suggested that the exchanges are made in the official currency
exchanges.
Mabu Thermas
Grand Resort
Cataratas Interna onal
Airport (IGU)
Puerto
Iguazú
(Argen na)
In Ciudad del Este (Paraguay), most of the shops accept payment in Reais or Dollars. Remember that
payments made on credit cards should be made with cau on since due to exchange final price may differ
from those nego ated at the me of purchase, always consult a guide to know the stores indicated by the
same.
Iguassu Falls
It is also important to know that the price of the US dollar can vary widely in the region, especially if you go
shopping in Ciudad del Este stores. If you want to pay in Reais, check the value of the currency before
buying to have an es mate, since many stores prac ce a specific price and change it during the day. And,
also about the US dollar, there are series of notes that are not accepted in the region because of the
amount of false banknotes that have circulated in recent years.
BRAZIL MAP
Boa Vista
RR
AP
Macapá
Belém
Manaus
São Luis
PA
AM
São Luis
Fortaleza
The official exchange rate of US$ to Real on March 5, 2016 is R$ 4,01 (subject to fluctua on).
PE
Recife
Palmas
Porto Velho
AL
TO
Rio Branco
Aracajú
RO
SE
Salvador
BA
MT
Tourism informa on
RN
PB
PI
AC
Rio Grande
no Norte
Natal
CE
MA
DF
Cuiabá
Ilhéus
Brasília
Caceres
To book your flights to ICC 2016 and/or to plan your full trip to Brazil contact Cria va Turismo
(contato@cria vaturismo.com.br or +55 43 3344-5556 / +55 43 9976-8981).
GO
Porto Seguro
Goiânia
Campo Grande
Uberlândia
Santa Fé
do Sul
MS
MG
ES
Vitória
Belo Horizonte
Ponta Pora
SP
RJ
Rio de Janeiro
São Paulo
PR
Foz do Iguaçu
SC
Florianópolis
RS
Porto Alegre
Rio Grande
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