underground hot passed appetizers

Transcription

www.theundergroundchicago.com
56 W Illinois Street (at Dearborn & Illinois Streets) Proposals: Nicole@rockitranch.com
Host your next event at the All New Underground, the
venue described as one of the “sexiest places in the
world” by Cosmopolitan Magazine, and named “One of
America’s Top Ten VIP Lounges” by Playboy…
“After recent renovations, the Underground is poised to
revolutionize the Chicago nightclub industry once again
with nearly double the space and incredible
technology upgrades…”
“The Club” (Capacity 300)
56 WEST ILLINOIS STREET – RIVER NORTH
The Orignial Space with more square footage hosts events in
the most sophisticated fashion with a high energy, modern
vibe. “The Club” is equipped with a 40-foot high-definition
digital video wall, with unlimited projection capabilities that
serves as the backdrop to the newly elevated DJ booth, which
controls the state-of-the-art sound and lighting system
throughout the space. The DJ booth is flanked by two
platforms set with VIP booths and tables. Lots of seating at
built in booths, and standing room at two bars.
AT DEARBORN & I LLINOIS STREETS ~ CHICAGO
“The Lounge” (Capacity 150)
As you pass by the exposed underground boiler room that
houses working water pipes and plumbing that have been
polished, and illuminated for public viewing, then through the
tunnel, you enter our newest addition. “The Lounge” is a
mature and refined refuge with plush sofa seating, rich woods,
gold trim, and a giant bar.
The space also features an over-sized DJ Booth with VIP
Seating for a one-of-a-kind experience, all elevated behind the
huge mixology and champagne bar.
“The Technology”
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40 foot high-definition video wall for the ultimate branding
displays, projections, logos, videos, photo loops & more
Overhead LED Light Panels for ambient illumination in
your Single Color Scheme or Multi-Colored Streams
9 MiniMac “Moving” Intelligent Lights to strobe or roam
3 CO2 Cyro Cannons for blasts of air and atmosphere
An X-Beam full color laser
Sound reactive party lights
“The Menus & Catering”
With access to the award-winning culinary team behind the
venues of Rockit Ranch Productions, all catering is
coordinated in-house. Menus can be customized to suit any
taste or occasion including passed hors d’oeuvres, sushi,
carvings, entrée buffets and sweets.
“Production & Event Planning”
Our event planners can assist with Branding, Design, Floral,
Invitations, Entertainers and Special Projects. Just ask….
The Underground is owned and operated by Rockit Ranch
Productions. Call us to customize your event! 312-943-7600.
PASSED CUISINE SELECTIONS
Mini Angus Burgers
Topped with ketchup and mustard
served in a mini paper boat with truffle tater tots
Grapenutts
Goat cheese covered grapes rolled in
crushed pistachios
Buffalo Turkey Meatballs
Tossed in a spicy buffalo sauce,
served in a mini cup
Chicken Sliders
Topped with Swiss cheese and pesto mayo
Served in a mini paper boat with Ranch Chips
Mac & Cheese Cup
Creamy four cheese sauce over pasta,
served in a mini cup, with a fork
labeled with YOUR COMAPNY LOGO
Roast Beef Sandwiches
On a soft roll, topped with horseradish creme
Wild Mushroom Slider
Black Angus beef, wild mushrooms, swiss cheese
on a soft bun with truffle aioli
Grilled Cheese Triangles
Cheddar, Swiss, and white American
on brioche with a drizzle of chili ketchup
Hummus & Veggies
A dollop of white bean hummus
served in a mini cup with celery, carrot
and pita for dipping
“Rockit” Chips
Seasoned kettle chips served in a paper
cone printed with YOUR COMPANY LOGO
Turkey Pinwheels
Cranberry Cream cheese, sliced turkey breast,
red peppers, sprouts
Hawaiian Slider
Black Angus beef, ham, pineapple,
mozzarella on a soft bun
Filet Sandwich
With caramelized onions and horseradish cream
Open Faced Ruben
Open face sandwich with corn beef, sauerkraut
and thousand island dressing
BBQ Pork Sliders
Slowly smoked pulled pork and bbq sauce
Mini Dogs
Miniature all beef hot dogs, yellow
mustard, green relish and diced onions
Miniature Cinnamon Raisin Grilled Cheese
Melted brie & gala apples on cinnamon raisin bread
cut in miniature triangles
Miniature Crab Cakes
Topped with a Dollop of Citrus Buerre Blanc
Butternut Soup Shot
Signature soup drizzled with pumpkin seed oil
and pomegranate seeds served in mini cups
Tomato Soup Shot
Served in a miniature cup
French Onion Tartlett
Caramelized onion topped with
Gruyere cheese gratinee
Mushroom Crostini
Wild mushrooms sprinkled with parmesan cheese
On toasted bread
Spanakopita
Phyllo stuffed with feta & spinach
Warm Brie
Phyllo cup pastry with melted brie
topped with quince preserve
Shrimp Cocktail
Jumbo shrimp cocktail served with cocktail sauce
served in a mini pilsner glass
Tuna Tartar
Ahi tuna, lemon, basil, baby greens, balsamic
hazelnut vinaigrette in a savory cone
Crispy Salmon Crostini
Smoked salmon, lemon pepper
mayonnaise and chives
Bruschetta
Fresh tomato salsa, garlic & basil
BUFFET SELECTIONS
SALADS
Chopped Caesar Salad
Romaine hearts, parmesan cheese
and garlic croutons
Chopped Salad
Romaine, Monterey jack, cheddar,
tomatoes & corn tossed in red wine vinaigrette
Goat Cheese Salad
Mixed baby greens, orange segments,
candied pecans, goat cheese,
orange cranberry dressing
ENTREES
BBQ Glazed Salmon
Bourbon BBQ sauce on a bed
of sautéed green beans
Lemon Chicken
Sautéed chicken breast with a lemon veloute, capers,
and a touch of garlic
Chicken Paillard
Flatten chicken breast, cucumber,
tomato, feta salad
Grilled Mahi Mahi
Rice pilaf, pico de gallo, lime, cilantro
Carved Turkey Breast
Sliced and served with giblet gravy & cranberry sauce on the
side
Roasted Pork Loin
Sliced and drizzled with port wine-cherry sauce
and applesauce on the side
Prime Rib
Served with horseradish cream, au jus and caramelized onions
Honey Glazed Ham
Sliced and served with pineapple salsa on the side
SIDES
Red Skinned Mashed Potatoes
Roasted Red Potatoes with Herbs
Seasonal Roasted Vegetables
Balsamic Glazed Brussel Sprouts
Broccoli & Cauliflower
Rockit’s Mac & Cheese
ANTIPASTO STATIONS
Meat and Cheese Display
Include assorted imported and domestic cheeses,
cured meats and salamis served with assorted breads
Bruschetta Toppings
Fresh Tomato & Red Onion Salad
Wild Mushrooms, Truffle Oil, Parsley
Olive Tapenade
Severed with crostini breads
Grilled & Chilled Vegetable Platter
Chef’s Seasonal Selections
Served with Choice of Dips:
White Bean Hummus, Jalapeno-Ranch,
Caramelized Onion Dip, Red Pepper Hummus
SWEETS
Mini Dirt Cake Cups
Chocolate Dipped Pretzel Rods
Mini Cheesecake Bites with Berries
Rice Crispy Treats
Retro Pop Tarts
Fruit Skewers drizzled with Mint Sauce
Milk Chocolate Mousse Cones
BEVERAGE PACKAGES
Open “Premium” Bar
Includes
House Champagne
Cocktails & Martinis up to $13 in value
House Red & White Wine
Imported & Domestic Beer
Soda, Juice & Mixers
*Excludes shots & red bull
Open “Call” Bar
Includes
Cocktails up to $9 in value
Includes House Red & White Wine
Includes Domestic Beer
Soda, Fruit & Mixers
*Excludes martinis, shots & red bull
Open “Beer, Wine & Soda” Bar
Includes
House Red & White Wine
Includes Domestic Beer
Soda & Fruit
MIXOLOGY & SPECIALTY COCKTAILS
Gin Santorini
Tanqueray, apricot liqueur, honey clove syrup, orange
bitters, lemon wedges, greek yogurt, garnished a with lemon peel
Blueberry Mule
Absolut acai, ketel one, white wine sangria syrup, topped
with goslings ginger beer, garnished with mint leaf and blueberries
Raspberry Whiskey Tea
Hanger one chipotle vodka, muddled raspberries, dragon
ranch wheat, lemon juice, tazo passion fruit tea, tres agaves,
blood orange bitters, garnished with a rosemary sprig
Rum Brigade
Bacardi 8, pineapple ginger syrup, lime
Add Original Red Bull, Sugar Free, Blueberry,
Lemon, or Cranberry to your package
Coffee Cups with Bailey’s
Served mini miniature edible cups (additional rental, Irish mugs)
Chef’s Homemade Hot Chocolate
Served with peppermint sticks, marshmallows,
cinnamon & whipped cream with Peppermint Schnapps
“EXIT” BITES
Encourage your guests to have a bite as they leave
your celebration.
Warm Apple Cider
Served in a “TO-GO” Cup
Warm Donut Hole’s
Cinnamon & Sugar cake donuts in a bag
Foil Stamped with YOUR COMPANY LOGO
Rockit Pockits
Chopped philly steak, onion, cheese
Served in a won ton wrap
Popcorn Italiano
Italian cheese blend, sundried tomato flakes
Cinnamon Sugar
Tossed in super fine sugar and ground cinnamon
Truffle Corn
Tossed in truffle oil and parsley
“THE CLUB”
The Original Space/ Front Room, 2 Bars, 1 Service Bar, DJ Booth, 40 Fo ot Proj ection W all,
Lounge Seating, Cocktail Tables, L.E.D. Ceiling & Laser Lights, CO2 Blasts, Mini Macs, Restrooms
(Up to 300 Guests)
“THE LOUNGE”
The Newly Add ed Space/Back Room, Mixolog y Bar, DJ Booth, L.E.D Ceiling Icicle Lights, Chandeliers,
Plush Lounge S eating, Cocktail Tables, Mini Macs, Restrooms
(Up to 125 Guests)
ADD AMENITIES TO YOUR EVENT
YOUR LOGO/BRANDING
40’ L.E.D Projection Wall
Post imagery, logos and other
QuickTime images
Gobo Projections
Create your Logo Projection
with a LEKO Can Light on our walls
with a LEKO Can Light on our walls
Outdoor Menu Box
Step & Repeat
8’ Backdrop with yours, and our logos.
Capture every guests as they enter
in front of your custom backdrop
ICE LUGE
Specialty Cocktail will be created and service staff will pour the drink
from the back of the luge, for your guests to catch in their glass in the
front of the luge.
Includes table rental, linen, staff, design and delivery, installation and
removal of ice
RUNWAY/STAGE
Rental & Custom Design are available
Need models, please inquire.
PHOTOGRAPHY
Roaming photographer, and
you keep the CD of images
*We offer an array of event planning
services, and have relationships with many of Chicago’s top vendors,
florists, décor companies, talent agents and more.
Please inquire if you have special needs and requests…
FLOOR PLAN
View all six of o ur Rockit Ranch Productions Venue s:

underground hot passed appetizers

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