Untitled - Madrid Fusion Manila

NATI
ONW I
DE
ACKNOWLEDGMENT
The organizers would like to acknowledge the following
organizations and associations for their support to the 2nd Flavors
of the Philippines, without whom this campaign will not be possible.
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Araneta Center
Ayala Malls
Cagayan De Oro Hotel and Restaurant Association
(COHARA)
• City Government of Davao
• City Government of Zamboanga
• Embassy of Spain in the Philippines – Economic and
Commercial Office
• Embassy of Spain in the Philippines – Cultural Office
• Ermita-Malate Business Owners Association (EMBOA)
• Food Holidays PH
• Hotels and Restaurants Association of the Philippines (HRAP)
• Hotels and Restaurants in Pampanga (HARP)
• Hotel Resort & Restaurant Association of Cebu (HRRAC)
• Les Toques Blanches Philippines Chefs Association
• Philippine Hotel Owners Association, Inc. (PHOAI)
• Power Plant Mall
• Province of Aklan
• Robinsons Place Manila
• SM Supermalls
• Sociedad Española de Beneficencia
• The Spanish Chamber of Commerce in the Philippines (La
Camara)
. . . And all the participating establishments
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Mabuhay!
On behalf of the Tourism Promotions Board (TPB),
I wish to thank all the organizers of Flavors of the
Philippines as well as the participating hotels, restaurants
and local government units who have come together to put
in their best efforts in mounting this nationwide, monthlong fiesta.
2016 is Visit the Philippines Again year, an opportune
time to entice travelers to re-visit the country as we offer
them limitless reasons to do so. Flavors of the Philippines
is an activity that will bring tourists to something very close
to the heart of every Filipino: our food. When you have a
Filipino dining experience, you will always be pampered
and made to feel as if you are not a stranger. Indeed, this endeavor of sharing to wider
audiences the best recipes and ingredients in Philippine gastronomy highlights our
determination to welcome not only the most discerning palates but also those who
want to experience the genuine heritage of our people.
April is Philippine Food Month, and two events that will take place in the
said month shall cement the country’s claim of being a center of culinary excellence.
The 2nd edition of Madrid Fusión Manila will be held from 7-9 April 2016 at the
SMX Convention Center, Mall of Asia, Pasay City. It will include an International
Gastronomy Congress featuring highly-esteemed chefs from different countries who
will present on the skills, innovations and theories behind some of the world’s most
progressive cuisines, and the Trade Exhibition where you can enjoy the finest ingredients
from Europe and Asia. In addition, the World Street Food Congress (WSFC) will
come to the Philippines for the first time, and it will run from 20-24 April 2016
at the Bonifacio Global City, Taguig. Coming together in WSFC are international
restaurateurs and experts who will share their knowledge on how preserving and
preparing heritage dishes can be lucrative businesses. Also participating at WSFC are
25 hawker stalls who will sell the best street food from different countries, a sure treat
for food enthusiasts.
To all those who wish to relish the very best flavors of our country, I hope you
have a memorable time in exploring our towns, cities and regions, and be able to
discern which Filipino ingredients or recipes you can bring home to savor with your
families and friends because at the heart of our cuisine is a love for sharing fun.
Kain tayo! Let’s eat!
Domingo Ramon C. Enerio III
Chief Operating Officer
Tourism Promotions Board
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A month-long gastronomic event that features various activities
ranging from local markets to featured food menus in hundreds of
venues from Luzon, Visayas, and Mindanao. The festival aims to
celebrate the unique local cuisines from different regions, to showcase
the country’s rich cultural heritage
through food and to further establish
the Philippines as center of culinary
excellence in Asia.
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Flavors of the Philippines Secretariat
Tel. (02) 832-5401
Fax. (02) 556-2723
E-mail: flavorsofthephils@gmail.com
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Philippine Food Festivals
Tapas Festival
Food Tours and Tastings
Weekend Markets, Agri fairs
Food events in restaurants and
hotels
Gourmet meals by Celebrity
Chefs in select restaurants and
hotel outlets
Mall-based activities and
events
Food features in museums,
galleries, theaters & malls
Food-related exhibition
Culinary Tours
Concerts / Music Fests
Art Exhibitions
Special Dinners with
international Michelin-starred
chefs
ON-GROUND MARKET ACTIVATION
SCHEDULE
April 1, 2016 – 6:00PM to 12:00MN
Gateway Food Park
Araneta Center, Cubao
April 3, 2016 – 8:00AM to 1:00PM
Eton Centris, Quezon City
April 10, 2016 – 8:00AM to 1:00PM
Corner of Legazpi and Ruffino Streets
Legazpi Village, Makati
Flavors of the Philippines Secretariat
Tel. (02) 832-5401
Fax. (02) 556-2723
Email: flavorsofthephils@gmail.com
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Schedule
of
Events
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NCR
Metro Manila
FESTIVAL DE LA PAELLA
GIGANTE IV (GIANT PAELLA)
March 12
Greenbelt
Contact details:
Ayala Malls
Ms. Lally Hidalgo-San Jose
Executive Director
Sociedad Española de Beneficencia
(02) 843 0742
EPICURIOUS:
CULINARY DEMONSTRATIONS
BY GOURMET CHEFS
March 29, 2PM – 5PM
Level 5 Skypark, SM Aura Premier (In-Store Chef Demo)
Featuring Chef Jeffrey Ty of Todd English and Japanese Master Chef Isao
Takada of Ogetsu Hime
Contact details:
Caryle Nadine V. Aguilar
Group Marketing Manager
815-2872 loc 121
caryle.aguilar@smsupermalls.com
SM SUPERMALLS PRESS LAUNCH:
MADRID FUSION MANILA & FLAVORS OF THE PHILIPPINES
March 30, 3PM
SM Mall Of Asia
Fusion of Flavors prepared by invited chefs
and participating restaurants.
Contact details:
Ms. Jo Ann S. Emperado
Marketing Manager
556-0669
joann.emperado@smsupermalls.com
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EPICURIOUS:
CULINARY DEMONSTRATIONS
BY GOURMET CHEFS
March 31, 5PM
Mega Fashion Hall, SM Megamall
(In-Store Chef Demo)
Featuring Chef Jon Lu Koa of Salon de the, Chef George Lizares of Abe,
Alqueria, and Chef Daniel Lachica of Linguini Fini and Vikings
Contact details:
Jeff Craig T. Alcala
Marketing Officer
633-5042 to 46 loc 117
craig.alcala@smsupermalls.com
TAPAS: SPANISH DESIGN FOR FOOD
April 1 – June 16
Metropolitan Museum of Manila, Bangko Sentral ng Pilipinas Complex,
Roxas Boulevard, Malate, Manila
The Tapas exhibition presents a selection of Spanish designs dedicated to the
world of food. A brief historical overview interrelates the history of food with
the world of art, photography, and movies. The origin of “tapa”, this unique way
of sharing food in Spain, are also explained.
Contact details:
Acción Cultural Española/ Metropolitan Museum of Manila
In collaboration with Embassy of Spain and the Instituto Cervantes de Manila
For inquiries:
info@metmuseum.ph
(02) 708-7828
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FLAVORS OF THE PHILIPPINES AT BENNY’S
AT RUSTAN’S SUPERMARKET
April 1- 30
Benny’s at Rustan’s, Ayala Commercial Center, Makati
Rustan’s Supermarket will highlight all Filipino made products and
Benny’s will feature a menu for the festival.
Contact details:
Pinky Lim
Marketing Manager
(+63 2) 899-1055 loc. 502
0998-868-9252
prplim@rsci.com.ph
www.rustansfresh.com
FLAVORS
April 1-30
Gateway Food Park
Night Food Market every Friday to Sunday
Contact details:
Ms. Marj Go
Araneta Center
0908-8816308/5584024
mgo@aranetagroup.com
MARKET TOURS IN OLD MANILA
April 1-30
Smokey Tours presents its Market Tour; Walk
through the market area of Old Manila to get
a taste of a true Filipino culture. All kinds of
merchandise from local medicinal herbs, birds,
flowers, candles, statues, clothing, fruits to digital
gadgets can be found here. The Quiapo church area is the place to take a peek
at the daily life of every Filipino combined with the Golden Mosque in the
small Muslim area. This tour will give visitors a glimpse of a vibrant part of
the Manila’s streets. Discover the infamous Chinatown and see how Filipino
cuisine is deeply fused with old Chinese recipes and traditions. Try different
street foods and get a taste of Manila.
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The highlights of our tour are:
Quiapo Church: Visit Quiapo Church, home of the Black Nazarene and
surroundings of the church, the vibrant and busy streets of Manila, where you
can experience the Filipinos’ love for superstition.
Golden Mosque: See the lively streets in the surrounding area and visit the
largest mosque in Metro Manila and its golden dome.
Lacson Plaza: This monument is a tribute to Arsenio Lacson, the most popular
city mayor.
Ongpin Street: This street marks the entrance of Chinatown. The street is filled
with Chinese restaurants and other shops.
Food Tasting: You will be able to try various local Filipino food in various
areas and varieties from suman and sapin-sapin, fruits in season and even our
famous Halo-Halo.
Dates
The Market Tour is every day available and goes on for 2-3 hours. You can
choose for a morning tour at 9 AM or an afternoon tour at 2 PM.
Price
1,000 PHP per person. Payment needs to be made at the start of the tour. Food
tasting is included, drinks are not.
Group
Maximum 8 people, there is no minimum group size. Private Tour is also
available (contact us for the price)
Camera Policy
You can take photos during the tour.
Meeting Point
Kentucky Fried Chicken (KFC) In Good Earth Plaza, Underneath The Lrt-1
Carriedo Station
Contact details:
Johanne D’haene
The Smokey Tours Team
tours@worldexperience.ph
Book The Tour:
Fill in the Booking Form on our
website www.smokeytours.com.
Alta’s White Bean,
Spinach and Chickpea,
and Garlic and Bread Soups
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TAPAS: SPANISH DESIGN
FOR FOOD
April 2
Metropolitan Museum Of Manila,
Bangko Sentral ng Pilipinas
Complex, Roxas Boulevard, Malate,
Manila
Juli Capella
Curator’s Talk
Architect and designer Juli Capella,
curator of TAPAS talks about Spanish
avant-garde experimental blending of
design and gastronomy.
Contact details:
Acción Cultural Española/
Metropolitan Museum of Manila
In collaboration with Embassy of Spain and the Instituto Cervantes de Manila
(02) 708-7828
info@metmuseum.ph
TAPAS NIGHT
April 2
Green Sun – The Hotel,
2285 Chino Roces Avenue
Extension, Makati
Spanish regional gastronomic
creations prepared by Spanish
chefs from Manila
(By invitation only)
Contact details:
Mr. Enrique Feas
Commercial Counsellor
Spanish Commercial Office
(02) 843-3774 to 5
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30 BACK TO SCHOOL BAON FOR KIDS
April 2, 4PM
2F Hallway, SM Center Valenzuela
Cooking demo/ DIY baon preparation ideas and program for parents and
shoppers to be facilitated by culinary professionals/ enthusiasts.
Contact details:
Generose Lyn A. Santiago
Marketing Manager
2920028
gen.santiago@smsupermalls.com
GOURMET WEEKEND MARKET
April 2 – 3, 7AM – 2PM
Food Street Open Car Park, SM Southmall
SM Southmall weekend market (Legaspi Market Group) will be themed after
Madrid fusion, East Meets West. It will highlight cuisines and desserts from
different countries in Europe and Asia.
Contact details:
Pauline L. Del Prado
Marketing Officer
800-0447 loc 132
pauline.delprado@smsupermalls.com
BF SATURDAY MARKET
WEEKEND MARKET
April 2, 9, 16, 23 & 30
BF Saturday Market, BF Park,
Gng. Pilar Banson St., BF Homes, Sucat
Contact details:
Joey Casimiro
(+632) 986-8649
0918-922-0728
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FOOD TASTING: FILIPINO SUMMER RECIPES
IN PARTNERSHIP WITH FOOD MAGAZINE
April 3, 2PM
2F, The Block, SM City North Edsa
We take FOOD TASTINGS to a whole new level with fun-filled cooking classes
conducted by a known Filipino chef and partner brands.
Contact details:
Matt Emmanuelle D. Alcanzaren
Marketing Officer
9296686 to 89 loc. 136
matt.alcanzaren@smsupermalls.com
ETON CENTRIS SUNDAY MARKET
April 3, 10, 17 & 24
Eton Centris
Contact details:
Ms. Susan Arcega
0917-4001724
CASA ARTUSI PHILIPPINES
April 5 Alta in Ascott BGC, 28th 5th Streets, Taguig
Casa Artusi will be holding a cooking lesson of Spanish-inspired pasta dishes on
April 5 from 6pm to 9pm. Contact details:
Mr. Angelo Comsti
Casa Artusi Philippines
(02) 729 0030
WELCOME NIGHT AT SM BY THE BAY
April 7
North Fountain, SM By The Bay, SM Mall Of Asia
Official Welcome Cocktails / Reception hosted by SM Mall of Asia and SM By
the Bay for the Madrid Fusion Manila delegates, participating chefs, exhibitors
and invited media.
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Contact details:
Ms. Jo Ann S. Emperado
Marketing Manager
556-0669
joann.emperado@smsupermalls.com
THE GOURMET FAIR AND CHEF’S SPOTLIGHT
April 9-10, Mall Hours
2F, The Block, SM City North Edsa
A Northern food fair for all! Featuring a fusion of Filipino treats.
Contact details:
Matt Emmanuelle D. Alcanzaren
Marketing Officer
9296686 to 89 loc. 136
matt.alcanzaren@smsupermalls.com
STREET EATS
April 16, 5PM
Covered Parking, SM Center Muntinlupa
A Showcase of all time Filipino favorite street food that will surely satisfy the
Pinoy Palate!
Contact details:
Paulie Anne F. Marcelo
Marketing Manager
(02) 8625693 / 94
paulieanne.marcelo@smsupermalls.com
Crowne Plaza’s
Calamansi Dessert
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MALL FOOD SHOWS
April 18–24
Robinson’s Place Manila, Pedro Gil cor. Adriatico Streets, Ermita, Manila
The event will feature “Flavors of the Philippines Regional Cuisine Presentation
of Street Food”. The event will be co-organized by the EMBOA and the Robinson’s
Mall in Manila. It will also feature students’ participation in cooking events,
festivals, shows and food. Historic and heritage food tours featuring Ermita &
Malate.
Contact details:
Juliet Villegas
Executive Director
(+63 2) 526-1866
0917-833-2952
0908-542-2952
Janica Lai
Executive Assistant
0915-741-3288
Ermita Malate Business Owners Association (EMBOA)
1034-36 Roxas Blvd. Ermita, Manila
www.emboa.com.ph
WORLD STREET FOOD CONGRESS 2016
DIALOGUE
April 20 - 21
Bonifacio Global City
Presented by the Department of Tourism and Tourism Promotions Board.
Organized by Makansutra. This is a 2-day activity where one can learn from and
interact with a team of experts composed of culinary ambassadors, entrepreneurs,
thinkers, commentators, regulators, educators, chefs, celebrities to share their ideas,
projects, experiences and industry aspirations.
Contact details:
Department of Tourism
Ms. Karem Miranda
Philippine Tourism Promotions Board (PTPB)
(02) 525-6635
www.tpb.gov.ph
Makansutra
contact@makansutra.com
For more information:
www.wsfcongress.com
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WORLD STREET FOOD CONGRESS 2016
JAMBOREE
April 20 - 24
Bonifacio Global City
Presented by Ayala Malls with the Philippine Tourism Promotions Board
(PTPB), and organized by Makansutra, the Jamboree will feature 24 Top
International Hawkers, Food Curators, Food Bloggers, and well-known chefs
from India, China, Indonesia, Malaysia, Vietnam, USA, Thailand, Singapore,
and Philippines will be set-up in full-fledged street kitchens to showcase their
country’s iconic street food.
Contact details:
Ms. Karem Miranda
Philippine Tourism Promotions Board (PTPB)
(02) 525-6635
www.tpb.gov.ph
Ms. Marissa Judan
Ayala Malls
0917-5315249
Makansutra
contact@makansutra.com
FLAVORS OF THE PHILIPPINES
AT THE WORLD STREET FOOD CONGRESS–
JAMBOREE
April 20 – 24
Bonifacio Global City
Featuring popular/iconic dishes from Luzon, Visayas,
and Mindanao.
Contact details:
Mr. Milo Oropeza
Philippine Tourism Promotions Board (PTPB)
(02) 5216165 / 5253314
www.tpb.gov.ph
Cibo’s Chorizo Norense
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FLAVORS OF THE PHILIPPINES
AT POWER PLANT MALL
April 1–30
Power Plant Mall, Rockwell Center, Makati City
Special off-menu items from participating Restaurants inside Power Plant
Mall and around the Rockwell Center.
Contact details:
Ms. Katz Lim
Marketing Supervisor – Retail
Power Plant Mall
(02) 898-1702
www.powerplantmall.com
MCCORMICK FLAVOR NATION FESTIVAL
April 30, 1PM – 9PM
BGC Ampitheater, Bonifacio Global City, 5th Ave, Taguig
Contact details:
Aletheia Ordiales
Hinge-Inquirer
aordiales@hip.ph
09177997858
REGION 3
Central Luzon
LARGEST SERVING OF KAKANING KAPAMPANGAN:
GIANT BRINGHE
April 1, 11AM
Main Front Covered Walk, SM City Pampanga
A feast of famous Kakaning Kapampangan in a “larger than life” attraction at
the mall
Contact details:
Jay Joven P. Maliwat
Marketing Manager
(045)9637681-85 loc 105
joven.maliwat@smsupermalls.com
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PAMPANGA FOOD & HERITAGE TOUR
April 1 – 30 (Except Sundays)
CULTURE SHOCK PH
Eat your way through the Culinary Capital of the
Philippines—Pampanga! This is a day tour that
explores the culinary treasures of Pampanga province,
as well as its antique churches. More details may be
found at www.cultureshockph.com
Contact details:
Joseph S. Reyes
Founder & CEO
Culinary Tour in Pampanga
tours@cultureshockph.com
www.cultureshockph.com
CHEFS MANIA
FEAT. EMELITA GALANG AND CHEF SAU DEL ROSARIO
April 2, 4PM
The Event Centre 3, SM City Clark
Renowned Kapampangan Culinary Icons are set to promote native culinary
arts in an interactive cooking demo at the mall
Contact details:
Alyanna Camille E. Burca
Marketing Officer
(02)5844012
alyanna.burca@smsupermalls.com
EXOTIC DISHES CHALLENGE
April 3, 3PM
4th Level, SM City San Fernando Downtown
A community-engaging activity that is geared towards highlighting exotic
dishes of Pampanga in a fun-filled competition at the mall
Contact details:
Paolo Rafael M. Nalus
Marketing Officer
(045) 4350923-25
paolo.nalus@smsupermalls.com
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SWEET TOOTH BULAKENYO
April 9, 4PM
Event Center, SM City Marilao
Culinary students and budding young chefs to showcase artistry and skills by
preparing thirty (30) Bulacan inspired dessert
Contact details:
Teresita Maria Rowena C. Macaraeg
Marketing Manager
(044) 8158913
charisse.macaraeg@smsupermalls.com
SALO-SALO KARE-KARE
April 9, 4PM
Event Area, Lower Ground Floor , SM City Tarlac
Tarlac being known to be the Melting Pot of Luzon, SMTL will showcase this
very popular Filipino iconic dish Kare-Kare and other dishes that would cater
to Pinoy’s salo-salo way of feasting. Food tenants who offer any salo-salo dish
and will feature Kare-Kare with their various cooking and presentation. The
mall will also invite culinary chef ambassdor of Tarlac to do a cooking demo of
Kare-Kare and its several versions perfect for a family salo-salo feast be in an
ordinary day or during special occasions
Contact details:
Elmer P. Ulanday
Marketing Manager
(045) 606.0016 loc. 133
elmer.ulanday@smsupermalls.com
THE NORTHERN PALATE
April 10, 4PM
Mall Atrium, SM City Baliwag
Featuring dishes of Cabalen with a taste of the famous delicacies in Bulacan
Contact details:
Laarnie B. Vera-Lauro
Marketing Manager
(044)7610723 local 114
lalavera.lauro@smsupermalls.com
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FLAVORS OF THE PHILIPPINES
HARP COOK-OFF CHALLENGE 3
April 20, 1PM
Event Centre, SM City Clark
DOT-R3 in partnership with HARP, a cooking
competition of hotel / resorts of CL, showcasing their
best culinary products from main course to desserts
Contact details:
MJ Olidan
Corporate Secretary
Hotels and Restaurants Association in Pampanga (HARP)
0915-283-3965
0917-894-7660
harp.pampanga@gmail.com
www.goharp.org
Marlim Avenue, Balibago, Angeles, Pampanga 2009
DOT-R3 Sub-Office
GF Marlim Mansions Hotel, Diamond Subd.,
Balibago, Angeles City
REGION 4A
CALABARZON
THE CALABARZON EXPERIENCE
A HISTORICAL CULINARY EVENT
April 4, 2PM
Emilio Aguinaldo Shrine
Launching of Food Holidays Philippines
2016 and Eat Your History Culinary Packages, The Chivalry of Tagayan
Ritual, Introduction of “The Story of Us: Flavors of the Galleon Trade,
Presentation of the Culinary Generals and Razor Chefs of Cavite, Launcing of
Food for the General.
Contact details:
Ms. Rebecca V. Labit
Regional Director
Department of Tourism Region 4A (CALABARZON)
dot.calabarzon@gmail.com
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KITCHEN MASTERS
April 11–17, 4PM
Activity Grounds, SM City Santa Rosa
Highlighting the known Laguna Chefs and their specialties
Contact details:
Lizel R. Viray
Marketing Manager
(049) 5349812 or (02)9012025
lizel.viray@smsupermalls.com
LAGUNA SWEETS
April 11-17, 10AM – 9PM
Mall Atrium, SM City Calamba
Featuring the 30 best local desserts from Laguna
Contact details:
Rachel Ivy N. Lajato
Marketing Officer
(049) 530 0062 / 0063
rachelivy.lajato@smsupermalls.com
NATIVE KITCHEN
April 14-17, 10AM – 9PM
Mall Atrium, SM City San Pablo
Featuring the best Kitchen Recipes of Laguna’s 3rd District
Contact details:
Ma. Roselle R. Ayala
Marketing Manager
(02) 5190229 loc. 161
roselle.ayala@smsupermalls.com
Food Holidays’s
The Coco Spice Adventures
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REGION 5
Bicol Region
LET’S TRAVEL, EAT AND LEARN!
29 April – 1 May 2016 (Fri-Sun)
Culinary Tour
Come explore the richness of Philippine
culinary heritage in the most fascinating
destinations. Our specially designed
tour packages are sure to provide a new
dimension to your travel experience.
ALBAY & SORSOGON:
The Coco Spice Adventures
Let us take you to the home of the
Majestic Mayon Volcano. Discover
the process of making pili. Learn how
to cook authentic Camalig pinangat
and Guinobatan longganiza. Savor
the flavor of Laing pasta. Taste the
difference of Dinuguan cooked with
charred coconut milk. Harvest your
own sea urchin and sea grapes, and eat
them fresh from the sea. Have lunch
on a bamboo raft floating on the Azure
sea. Experience the captivating firefly
dinner cruise and other fun adventures.
Package starts at P15,980 / Person
Package inclusion for the 3-day package:
• Round-trip airfare
• Twin sharing accommodations
• Full board meals
• Specially designed culinary tours
• UNLIMITED FUN!
Contact details:
Ms. Clang Garcia
Food Holidays
(02) 994-6636
0918-8974670; 0918-9001415
EatYourHistory@FoodHolidays.PH
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REGION 6
Western Visayas
SABORES DE VISAYAS–LA COCINA DEL SUR
FLAVORS OF VISAYAS–THE SOUTHERN CUISINE
April 2
Casa Real, Iloilo Provincial Capitol
A showcase promoting Spanish-influenced Visayan cuisine by Chef Rafael
Jardeleza from the Island of Panay in collaboration with 2016 Asia’s Best Chef
Gaita Fores of Negros with guest Chef Angelo Comsti.
Contact details:
Atty. Helen J. Catalbas
Regional Director
Department of Tourism Region VI- Western Visayas
(+033) 337-5411
0917-622-7979
deptour6@yahoo.com
www.westernvisayastourism.com.ph
FLAVORS OF WESTERN VISAYAS
April 2
Capitol Grounds, Bonifacio Drive, Iloilo City
A sit-down dinner presented by Department of Tourism Region VI showcasing
the rich culinary history of Western Visayas.
Contact details:
Atty. Helen J. Catalbas
Regional Director
Department of Tourism Region VI- Western Visayas
(+033) 337-5411
0917-622-7979
deptour6@yahoo.com
www.westernvisayastourism.com.ph
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MANGO FESTIVAL
April 4-10, 10AM - Onwards
SM City Iloilo Event Center
A celebration of everything about Mangoes! From the sweetest treat of
Guimaras Island to the mountains of Leon. This week-long event will feature
creations of Mango desserts by some of Iloilo’s top chef, all about mangoes trade
fair and the biggest Mango installation in Iloilo!
Contact details:
Mae P. Carumba
Marketing Manager
(033) 3209602 loc. 104
mae.carumba@smsupermalls.com
PAELLA COOK OFF
April 10, 5PM
SM City Bacolod Main Atrium
Celebrate a tradition of culinary excellence with a showcase of Spain’s authentic
delicacy – Paella. Witness as Negrense chefs craft their own versions of the ever
popular Paella Valenciana, the colorful Paella Negra, and this year’s culinary
innovation: A Paella with a Mango twist!.
Contact details:
Kirby Rico D. Mariano
Marketing Officer
(034)468-0168 loc. 114
kirby.mariano@smsupermalls.com
MANGO FESTIVAL
April 11-17, 10AM - Onwards
SM City Bacolod Main Atrium
A Collection of everything about Mangoes!
Celebrate with us a feature one of the
region’s sweetest produce in different
culinary creations and an all about
Mangoes trade fair.
Contact details:
Kirby Rico D. Mariano
Marketing Officer
(034)468-0168 loc. 114
kirby.mariano@smsupermalls.com
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60TH AKLAN DAY CELEBRATION
April 21-26
Provincial Capitol, Kalibo, Aklan
Aklan Piña Fiber Festival
Features Aklan made food products as part of trade fair.
Contact details:
Roselle Q. Ruiz
Provincial Government Department Head
Aklan Provincial Government of Aklan
(Through the Aklan Provincial Tourism Office)
aklanpgo@yahoo.com
60TH AKLAN DAY CELEBRATION
April 21-26
Provincial Capitol, Kalibo, Aklan
Tsibugan Sa Capitolyo
A nightly food festival showcasing Aklan cuisines/local sea foods. A venue for
dining and entertainment for the locals, visitors, & tourists alike.
Contact details:
Roselle Q. Ruiz
Provincial Government Department Head
Aklan Provincial Government of Aklan
(Through the Aklan Provincial Tourism Office)
aklanpgo@yahoo.com
REGION 7
Central Visayas
BOHOL TOUR
April 1 – 30
Culinary Tour in Bohol
A full day tour to the scenic countryside of Bohol. A
beautiful showcase of history, culture and nature in one
destination – BOHOL.
Highlights of the Tour:
Baclayon Town – Part of the oldest settlement in Bohol, home to the
oldest stone church, some old heritage houses . Behind the old church you can
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visit old house of ‘Osang ‘one of the famous broa (lady fingers) in Bohol. Her
children continued her well-loved traditional broa making techniques using the
traditional ‘batil’ and wood-fired ‘pugon’ to toast the broas. Visitors can observe
the actual baking as well as sample tasting
Loboc – Experience cruising along its pristine river on board a native raft
while being serenaded by local musicians. Enjoy the lush green & rolling
landscape. Onboard savor the local flavor of some of the local cuisine served
on board such as the ‘Loboc humbang baboy uyog-uyog’ braised pork so
tender it moves when shaken, hence the term ’uyog-uyog’ (meaning shaking
), kinilaw isda tinunuan ( w/ cocomilk) , lao-oi soup (a healthy clear soup of
local vegetables flavored with ginger, chicken hinalang (cooked in cocomilk with
chillis & ginger)
Bilar ‘Balay sa Humay’ – Literally means, house of rice. It is a showcase are of
the different variety of RICE, a staple in every Filipino meal.
Chocolate Hills – A must visit while in Bohol.
Jagna – One of the coastal town southeast of the island, the original home of
the Bohol ‘Calamay’ A backyard industry amongst locals, see actual making of
this sweet , sticky concoction most Bohol visitors bring home with them from
a trip to Bohol. Another produce of this town are ‘tableya’ cooked, grounded &
shaped by hand.
Contact details:
Travel Village Travel & Tours
Bohol Tropic Resort Club
Graham Avenue, Tagbilaran City, Bohol
Ms. Lourdes Tuyor-Sultan
(038) 411 4023; 501 8078
travel_village@yahoo.com.ph
GOURMET FAIR
April 1-9, Mall Hours
UGF (Near Café Laguna), SM Seaside City Cebu
Gourmet food finds and special bundle
Contact details:
Annalee D. Flores
Marketing Manager
(032)2310557 / 2313446-7
ann.flores@smsupermalls.com
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EPICURIOUS:
CULINARY DEMONSTRATIONS BY GOURMET CHEFS
April 7, 5PM
Northwing Atrium, SM City Cebu
Featuring Chef Raki of Café Laguna in collaboration with Madame Teresin
Mendezona
Contact details:
Annalee D. Flores
Marketing Manager
(032)2310557 / 2313446-7
ann.flores@smsupermalls.com
WOFEX
WORLD FOOD EXPO VISAYAS
April 21 – 23
World Food Expo, Trade Hall,
3rd Floor SM City Cebu
10th Year of Service to the Growing Food
& Beverage Industry in Visayas.
Contact details:
Ms. Chari Zarcal
PEP GROUP EVENTS
wofexmail@gmail.com
0998-9721227
MCCORMICK CULINARY:
THE ICON OF FLAVORS
April 21 - 23
World Food Expo, Trade Hall,
3rd Floor SM City Cebu
Visit McCormick Culinary at booth
252-253 of the World Food Expo
(WOFEX) Cebu and grab our exclusive discounts and offers.
Contact details:
Imee Santos
09054375401
imee.santos67@yahoo.com.ph
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REGION 9
Zamboanga Peninsula
SAVORES! (FLAVORS!)
April 16, 6PM
Centro Latino, Paseo del Mar, Zamboanga City
Experience unique cuisine. A fusion of
Chavacano- Hispanic cuisine, ChavacanoChinese cuisine and Traditional Muslim
cuisine all in one event with exciting cultural
performances.
Contact details:
Ms. Mary June G. Bugante
Regional Director
Department of Tourism Regional Office 9
(062) 993-0030 / 955-2477
dotr9@yahoo.com
Ms. Sarita Sebastian-Hernandez
City Government of Zamboanga- Tourism Division
(+63 62) 992-3007
asiaslatincitytourism@yahoo.com
Mr. Bryan T. Go
President
Hotel and Restaurant Association of Zamboanga City
General Manager: Garden Orchid Hotel
REGION 10
Northern Mindanao
FLAVORS OF NORTHERN MINDANAO
April 8 – 9, 1PM – 6PM
Atrium Ear, SM City Cagayan De Oro
A display of local treats and delicacies of the Northern Mindanao Region
including the pastel of Camiguin, Pineapple and Coffee of Bukidnon, and the
original Kagayanon’s Binaki. A bazaar of delectable delights of the region. And
an exhibit and festival of the flavors of Northern Mindanao!
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Contact details:
Mark Angel Torayno
Marketing Manager
(088) 8592886
mark.torayno@smsupermalls.com
BINAKI UG KAPE FESTIVAL
April 21
SM CITY CAGAYAN DE ORO
Presentation of traditional delicacy of Cagayan de Oro City basically a
mixture of grated young corn with milk, wrapped in corn husk and steamed,
complimented with locally grown coffee, perfect for afternoon delight. The
festival will be participated by various Cagayan de Oro Hotel and Restaurant
Association.
Contact details:
Nelia B. Lee
President
Cagayan De Oro Hotel and Restaurant Association (COHARA)
Studio 19 Chali Beach Resort, Cugman Cagayan de Oro City
(+088) 858-1705
0917-717-7845
cohara.org@gmail.com
www.cohara.org
REGION 11
Davao Region
DAVAO FOOD TRIP AND HERITAGE TOUR
March 25–May 31, 2016
A culinary immersion that was first introduced during the Visit Davao Fun
Sale 2015 to HRM and Tourism studentsof Davao City. It aims to establish
product knowledge and local culinary appreciation among the participants.
The food trip involves a local market tour with local fruit tasting, local delicacy
tasting and food preparation presentation. It also features a Davao homegrown
restaurant during an incentivized lunch.
The food trip’s itinerary commences with a cultural and heritage at Davao’s
iconic edifices namely, Davao City Hall, San Pedro Cathedral, old parks and
Museo Dabawenyo.
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I. Walking Tour at San Pedro St., Davao City
San Pedro St. is one of the oldest streets in Davao City. The most iconic public
buildings and oldest parks of the city are located here. The City Hall, City
Council Building, and San Pedro Church are all placed in an almost triangular
shape, surrounded by old parks and other small city government offices. The
walking tour will feature these iconic parks and buildings for a local culture and
history appreciation.
II. Bankerohan Experience
Bankerohan Public Market is one of the oldest markets in Davao City. As a
“bagsakan” or a consolidating area for the freshest produce of farmers in Davao,
Bangkerohan vendors offer the cheapest and freshest fruits and vegetables in the
city. The Bankerohan experience, as part of the food trip, will involve a visit to
these local vendors, local fruit tasting, and local food preparation and try out of
“kinutil” and “puto-maya”.
III. Restaurant Incentivized Lunch
Claude’s Le Café De Ville is the first and most popular French cuisine restaurant
in Davao City. It continues to draw patrons because of its unparalleled food
quality and excellent service befitting a fine dining restaurant. The incentivized
lunch of the food trip features a visit to Claude’s, where the participants/ tourists
will be served with a complete meal featuring their specialties (steak, pasta, etc)
I. Walking Tour At San Pedro St., Davao City
-Quezon Park
-Rizal Park
-Freedom Park
-San Pedro Church
-Osmeña Park
-Museo
Dabawenyo
II. Bankerohan Experience
-Puto Maya
-Chocolate Kinutil Experience
-Fruit Tasting
-Flower Shop
III. Restaurant Incentivized Lunch
-Claude’s Le Café De Ville (Oboza Ancestral House, Rizal St.)
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VISIT DAVAO FUN SALE TOURS CONSORTIUM
101 Travel & Tours
Southern Travel Corporation
Pearly Louh
pearly912@gmail.com
Cynthia Estera-Ruano
southerntrvl@yahoo.com
0917 621 5093 / 0932 872 2861
Bloomers Travel & Tours
Surelite Travel & Tours
Marilou Ampuan
bloomers_travel_tours@yahoo.com
(082) 227-1880 /305-7583
0998 887 5488
Ruben Neri
surelitetraveltours@gmail.com
(082) 221-7601 / 286-1599
0918 911 2433
CFBA Travel Station
Travel Advantage Tours
Cherry Faye Al-ag
cfbatravel@gmail.com
(082) 285 8015
(082) 224 0577
0998 565 8676 / 0922 874 9808
Edmund Mayormita
travel_advantage@yahoo.com
(082) 224 6114 / 305 4435
0917 703 7208 / 0932 890 8003
Dreamworld Travel & Tours Int’l Inc.
Jove Flores
dreamworldtt@yahoo.com
(082) 224 2247 /305 0924
0923 658 1447
Harvest International Travel Tours Consultancy, Inc.
Bai Junneika Makapandeg
harvestinterdavao@gmail.com
(082) 224 1748 / 0927 605 7745
House of Travel, Inc.
Jennifer Caneda
(082) 234-4390 / 234 0582
0998 866 6702
Lumad Konsult Travel & Tour, Inc
Malou Teoxon
lumadkonsult@gmail.com
0943 516 9940
Mt. Apo Travel & Tours, Inc.
Raissa Wynne Teo
mtapotravel@yahoo.com
(082) 221 8177 / 285 0681
0917 7002468
Palazzo Travel & Tours
Monena Mabilen
palazzotravel@yahoo.com.ph
(082) 321 0063 / 0928 524 5913
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DAVAO PUB CRAWL
March 25-May 31, 2016
I. Huckleberry Southern Kitchen and Bar
Huckleberry Southern Kitchen and Bar offers not only appetizing food but
some of the best spirits in the world. They have Monkey 47 Dry Gin, Tito’s
Handmade Vodka, Tequila Ocho and more. Syrups such as Ginger, Demerara,
Grenadine, and more, are made in-house. Infused rum made from local Davao
fruits and ingredients is also available. Tourists participating in the pub crawl
get to taste these home-made rum made of local ingredients.
II. Some Place Else Bar and Restaurant and Coffee Shop
Located inside the Paseo de Habana, in between the junctions of Iñego St., and
C. Bangoy St., Some Place Else is the next stop of the pub crawl for some vodka
and whisky options. Some Place Else Bar, Restaurant and Coffee Shop has the
largest collection of vodka in the country.
III. 147 Beer Avenue
147 Beer Avenue, a small beer pub, stands among a row of dining
establishments in Legazpi Suites. It has a very good selection of Belgian beers,
including the infamous Trappist- Chimay, Rochefort, Campus and more. They
also have mass market lagers from local San Miguel to international Budweiser,
Corona and Heineken. Hard-drinkers can also choose from a wide-array of
hard liquors sold at the pub. Tourists participating in the pub crawl get to taste
some of these beers through a fun game.
IV. Blue Room Jazz Bar – Apo View Hotel
At the heart of Davao City’s Apo View Hotel lies Blue Room Jazz Bar. It is just
a 30-minute drive away from Davao City International Airport. It offers a
wide range of cocktails, shots and beers. Not only does it feature good drinks, it
also showcases live music from the finest live, indie bands and guest DJs. For the
pub crawl, Blue Room Jazz Bar features, among others, its unique concoction
called “Bangangera”.
V. Primo Café and Grille
The last stop of pub crawl is at Primo Café a Grille located in Legazpi St.,
fronting Apo View Hotel. This sports restaurant serves international and
Filipino comfort cuisine. Tourists participating in the pub crawl will be served
with their signature handcrafted cocktails like cucumber lime smash, among
others
Huckleberry Southern Kitchen And Bar
J.P Rizal Ave., Davao City
Some Place Else Bar And Restaurant And Coffee Shop
Paseo De Habana, J.P. Rizal St., Davao City
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147 Beer Avenue
Legaspi Suites
Legaspi Cor. J.P Rizal Sts., Davao City
Blue Room Jazz Bar
Apo View Hotel
Primo Café And Grille
Legaspi St., Fronting Apo View Hotel
Davao City
VISIT DAVAO FUN SALE PUB CRAWL
May 20 & 27
Davao City
Go bar hopping on a bus tour around Davao City’s hippest club scene
Contact details:
Carla Singson
MICE Organizers Ventures (MOVE) Davao
0925-8188337
MINDANAO-WIDE FOOD AND SHOPPING FESTIVAL
April 1 – 30
Davao City
Contact details:
Mr. Roberto P. Alabado III
Regional Director
DEPARTMENT OF TOURISM REGION XI – Davao Region
dotr11@gmail.com
FLAVORS OF DAVAO
DISCOVER DAVAO IN A PLATE LAUNCH
April 3, 5PM
The Atrium, SM Lanang Premier
A showcase of the unique and bold flavors of Davao highlighting local
ingredients from both land and sea through various live culinary art
demonstrations done by Davao’s top gastronomic experts.
Contact details:
Arianne Ross B. Pombo
Marketing Officer
(082) 2850943-45
arianne.pombo@smsupermalls.com
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FLAVORS OF DAVAO
CULINARY ARTS DEMONSTRATION
April 9-10, 5PM
The Atrium, SM Lanang Premier
A showcase of the unique and bold flavors of Davao highlighting local
ingredients from both land and sea through various live culinary art
demonstrations done by Davao’s top gastronomic experts.
Contact details:
Arianne Ross B. Pombo
Marketing Officer
(082) 2850943-45
arianne.pombo@smsupermalls.com
FLAVORS OF DAVAO
April 10, 4PM
The Atrium, SM City Davao
A showcase of the unique and bold flavors of Davao highlighting local
ingredients from both land and sea through various live culinary art
demonstrations done by Davao’s top gastronomic experts.
Contact details:
Cherry Rose C. Enares
Marketing Manager
(082) 2976998 loc 112/126
cherry.enares@smsupermalls.com
HALAL TOURISM EXPO
April 22-24
Abreeza Mall, Davao City
To propagate the benefits of halal food, products and tourism services and elevate
it as the standard of choice by all consumers.
Contact details:
Ms. Malu Ampuan
Universal Islamic Center
bloomers_travel_tours@yahoo.com
Mr. Roberto P. Alabado III
Regional Director
DEPARTMENT OF TOURISM REGION XI – Davao Region
dotr11@gmail.com
35
REGION 12
SOCCSKSARGEN
30 FLAVORS OF SOCCSKSARGEN
April 2, 1PM – 6PM
Event Center, SM City General Santos
A culinary demo using local products like the Gensan tuna, Sultan Kudarat’s
pineapple and corn, and Sarangani & South Cotabato’s abundant seafood. It
will be a cooking showcase incorporating the region’s local produce
Contact details:
Lourdes Celeste H. Serrano
Marketing Manager
(083) 8780667
lourdes.serrano@smsupermalls.com
TREASURES OF SOX:
A FOOD, TRAVEL, AND TRADE EXPO
April 11 – 14
Glorietta Activity Center, Ayala Mall
Happening on April 11-14, 2016 at the Glorietta Activity
Center in Makati City. SOCCSKSARGEN will showcase
agri products, destinations, food & fashion from the region.
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
SOX FOOD AND FASHION GALORE!
April 14
Glorietta Activity Center, Ayala Mall
A fashion event showcasing the best of the region. Focusing on attires from some
indigenous tribes. Show director is Project Runway Season 4 winner, Jared
Servano, as director.
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
36
AVAILABLE FOR THE MONTH OF APRIL
GENSAN TUNA FOOD TOUR
Fresh from its catch, Tuna entices palate to bliss the flavor of Japan’s craved fish.
Gensan, as the Tuna Capital of the country, is highlighting distinctive culinary
adventure course.
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
BLAAN TRADITIONAL FOOD TOUR
Taste authentic traditional Blaan Food cooked and served in indigenous
materials that are found in the rich environment of Sarangani and
Polomolok
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
SOUTH VALLEY FOOD TRIP
The stretch from General Santos to Koronadal City is literally a stretch of
various tropical fruits growing at the fertile lands at the foot of Mt. Matutum.
Savor fresh and processed fruits from stalls and stores lining up the highway.
Definitely a fruit trip!
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
37
LAKE SEBU CULINARY EXPERIENCE
Try 50 or more ways of tilapia dishes freshly harvested from the lake by the
fisher folks or by yourself
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
T’BOLI FOOD ADVENTURE
A century-old comestible culture, mixed with indigenous tradition of culinary
preparation. A gusto of flavors of the hinterlands.
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
HALAL GOODNESS
Taste the recipe of the ancestral moro tribes in SOCCSKSARGEN, a feast on
pastries, spicy savory dishes, and the sacred way of preparing their food. Keeping
both the tradition, faith, and the authenticity of their tribe.
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
GENSAN AGRI TOUR
Roam around Gensan’s Gardener Center and shop among corn husk products,
cutflowers, ornamentals and topiaries.
Contact details:
Director Nelly Nita N. Dillera
Regional Director
REGION XII- SOCCSKSARGEN
tourism@dot12.org
38
SARANGANI CULTURAL IMMERSION
PHP1750/PAX (MINIMUM 10 PAX)
•
•
•
•
•
•
•
•
•
•
•
Visit the Boer Farm in Malandag to taste fresh goats milk
Visit the Dairy Farm in Malungon
Blaan Village Museum Immersion and Lunch with choices on:
Adobo cooked in Bamboo
Tinola cooked in Bamboo
Upland Rice cooked in Bamboo
Cassava & Banana cake cooked in Bamboo
Soup cooked in Bamboo
Bangus with local lemon basil, lemon grass and tomatoes
Local Coffee
Alabel Bibingka Republic and try the local rice cakes of Alabel Sarangani.
Contact details:
Ms. Michelle Solon
President
GO SARANGANI TRAVEL
Partridge Building, J. Catoiloc St. Barangay Lagao, Gensan
(083) 5528015
gosaranganitravel@gmail.com
GENERAL SANTOS FOOD TRAIL
PHP 3,800/PAX (MINIMUM OF 10 PAX)
(Overnight Tour with Hotel Stay)
Includes visit and tasting at
• General Santos Fishport
• Breakfast Stop at Sarangani Highlands
• Visit Joanne’s pastry house
• Lunch at Roland’s Steak house since 1939
• Tuna snack at Ranchero Grill
• 8 Pounder Burger at Manny Pacquiao Hotel
• Dinner at Tiongson Night Market
Food tasting will include
• Crispy Tuna Belly Breakfast at Sarangani Highlands
• Joanne’s Pastries
39
•
•
•
•
Roland’s Tenderloin Steak Lunch
Tuna Kinilaw at Ranchero Grill
8 Pounder Burger at Manny PacquiaoHotel
Grilled Tuna and barbeque of Tiongson Night Market
Contact details:
Ms. Michelle Solon
President
GO SARANGANI TRAVEL
Partridge Building, J. Catoiloc St. Barangay Lagao, Gensan
(083) 5528015
gosaranganitravel@gmail.com
SOUTH COTABATO AGRI TOUR
PHP 2,000/PAX (MINIMUM OF 10 PAX)
•
•
•
•
•
Visit Trappestine and check out their baked goods
Visit Kablon Farm and learn about cacao farming and integrated farming.
Also shop the jams and the chocolate products that they make.
Stop at Fruit Stands of Tupi
Lunch in Lake Sebu (Bob Nowong or Mountain Lake Eco resort)
Stop over for halo-halo at Koronadal
Food tasting will include
• Cookies from Trappestine
• Chocolate and Coco Jams of Kablon
• Try pineapples of Tupi
• Tilapia and Vegetable Lunch in Lake Sebu
• Halo-Halo of The Farm
Contact details:
Ms. Michelle Solon
President
GO SARANGANI TRAVEL
Partridge Building, J. Catoiloc St. Barangay Lagao, Gensan
(083) 5528015 gosaranganitravel@gmail.com
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Menu
Offerings
41
NCR
antojos.mnl@gmail.com
DEAN & DELUCA
APRIL 1 – 30
MARCH 16 – APRIL 30
SPECIAL PLATE
OF THE MONTH
Jamon Serrano Sushi
MENU OFFERING
Free Range Caramelized Pork Belly
with Apple Slaw, Barramundi in Green
Curry, Organic Fried Chicken Steak
with Arugula Salad
Tarraco Group Inc. (Barcino)
Greenbelt 2, Ayala Center,
Makati City
CONTACT DETAILS:
Dean & Deluca
Melvin Torres
Marketing Manager
mkt@tarraco.com.ph
(02) 358-9664
Rockwell, Makati City
CONTACT DETAILS:
Mystic Co
mystic.co@deandeluca.com.ph
ANTOJOS MANILA
APRIL 1 – 30
SPECIAL MENU OFFERING
Buko Pandan Cheesecake, Sinigang Xiao
Long Bao, Camaron Cereal Prawns
APRIL 1 – 30
These food offering brings in a
combination of flavors from abroad but
still retains its Filipino roots. They also
showcase local ingredients.
SALUHAN SA LATITUDE
Antojos Manila
Full Filipino Buffet on Thursdays:
Dinner time
Filipino corner featuring regional
specialties: other days of the week.
CONTACT DETAILS:
3001 Roxas Blvd. 1305 Pasay
2/F 238 Banawe Center, Banawe St. cor
Panalturan St., Brgy. Manresa,
Quezon City
Hotel Jen Manila
City
Chef Anton Amoncio
Executive Chef & Owner
(+63 2) 374-7206
0905-272-7206
CONTACT DETAILS:
Marie B. Lanorio
Food & Beverage Manager
(+63 2) 795-8888
0917-806-2012
marie.lanorio@hoteljen.com
www.hoteljen.com/manila
Barcino’s Jamon Serrano Sushi
42
APRIL 1 – 30
APRIL 1 – 30
BOODLE FIGHT PLATTERS
(Good for 8 pax)
HIGHLIGHTING THE
FILIPINO DESSERT AND
FILIPINO LIVE COOKING
STATION IN CAFÉ 1228
Every lunch and dinner for the whole
month of April!
Café 1228
New World Makati Hotel
Esperanza St., corner Makati Avenue, Ayala
Center, Makati City
CONTACT DETAILS:
Salo-Salo Boodle Php 2,950+
Kalo Kalo
White Rice | Sari-Saring Atcharang
Gulay | Inihaw na Talong at Itlog na
Maalat Ensaladang Mangga Hilaw at
Kamatis | Lumpiang Bangus | Chicken
Inasal or Chicken Honey Barbecue |
Pork Belly Barbecue or Lechon Carajay
| Crispy Tilapia or Grilled Squid | PichiPichi
Fiesta Boodle Php 3,950+
Kalo Kalo
White Rice | Sari-Saring Atcharang
Gulay | Inihaw na Talong at Itlog na
Maalat Ensaladang Mangga Hilaw at
Kamatis | Lumpiang Bangus | Chicken
Inasal or Chicken Honey Barbecue |
Crispy Pata | Adobo sa Tuba or Sinugba
na Baka | Taba ng Talangka Prawns
or Spicy Gata Prawns | Dulce Gatas &
Bunuelos
Mr. Randal Linhart
Resident Manager
Randal.linhart@newworldhotels.com
APRIL 1 – 30
Aracama Manila
SPECIAL MENU OFFERING
Unit C-1 The Fort Entertainment Center,
Bonifacio Global City Taguig
Paella Inasal, Fried Garlic Shrimp
with Crab Fat and Chorizo,
Watermelon Sangria
CONTACT DETAILS:
Gaudi Restaurant Management, Inc./
Tapella Restaurant
Space I- 091 & I- 092
G/F Greenbelt 5, Ayala Center, Makati City
CONTACT DETAILS:
Chef Robert Spakowski
Executive Chef
(+63 2) 757-2710
0927-619-9622
tapellarestobar@gmail.com
www.tapellarestaurant.com
43
Mr. Jay Salonga
Restaurant Manager
(02) 519-6815
events@aracamamanila.com
http://aracamamanila.com/
APRIL 1 – 30
APRIL 1 – 30
PAELLA BY ARROZERIA
MENU OFFERINGS
The special squid ink paella created by
top international Chef Chele Gonzales of
VASK, Philippines #1 Restaurant. Made
from authentic Filipino ingredients
sourced from various communities in the
country.
First Served [Appetizers]
Yakuza Chicken
P325
Sausage
P350
Andre’s Poke
P385
Surf and Turf Tapas
P585
Buffalo Balls
P425
ArroZeria by Chef Chele
Level 4, Century City Mall, Kalayaan Ave,
Makati
Quite A Stir [Soups]
Cream of Mushroom Soup
P215
Tomato Tortilla Soup
P215
French Onion Soup
P245
A Toss-Up [Salads]
Classic Caesar Salad
P225
Mesclun Salad
P245
Smoked Salmon Salad
P270
Maddie’s Chopped Salad
P295
On A Roll
Flammekeuche
Alsatian-style flatbread pizzas
Bacon
P295
Mushroom and Swiss
P295
Sausage
P295
Parma Ham
P375
Shrimps And Anchovies
P325
APRIL 1 – 30
KILAWING KAMBING
Grilled goat skin and meat marinated in
Sukang Liliw
KULAWONG TALONG
Grilled eggplant with burnt coconut meat
Pulling Strings [Pastas]
Sisig Spaghetti
P265
Spaghettini Al Chorizo Pomodoro P335
Linguine with Truffled Cream Sauce P355
Lasagna Maison
P355
Rural Kitchen of Liliw Laguna
104 HRC Centre Rada St., Legazpi
Village, Makati City
CONTACT DETAILS:
Justin Sarabia
Owner
ruralkitchenofliliwlaguna@gmail.com
The Meat Of It [Mains]
Beer Battered Fish And Chips
Chicken Tikka
Ginger Chicken
Chimichurri Chicken
Guava Pork Adobo
Enrique’s Barbecue Ribs
House Cured Corned Beef
Grilled Salmon Fillet
Tenderloin Steak with Blue Cheese
Mesclun’s Carabao’s
Milk Halo-Halo
44
P355
P270
P375
P385
P385
P650
P655
P715
P875
Merlot. Cabernet
Trig Point 2013
Filipino Favorites
Bangus Sisig
P255
Crispy Binagoongan
P310
Pork Sinigang
P330
Pork Sisig
P355
Prawn Sinigang
P600
Cabernet Sauvignon, Carmenere Chile
Doña Dominga 2013
Shiraz South Australia
Bench Mark. Grant Burge. 2011
Perfect Pairs [Sides]
Steamed Rice P65 | Potato Chips P75
Rice Pilaf P85 | Steak Fries P85 |
Skillet Potato P85
Onion Rings P95 | Mashed Potato P135
Shiraz Southeastern Australia
Katherine Hills 2012
Mesclun
2/F The Linden Suites, #37 San Miguel
Avenue, Ortigas, Pasig
Fully Stacked [Sandwiches]
Grilled Vegetables P150 | Grilled
Chicken P225
Club House P245 | 1/2 Pound Angus
Burger P395
Morning Melange
Three-Egg Omelette
Eggs Benedicte
Croque Monsieur
Croque Madame
Arroz Caldo
Tuyo In Olive Oil
Tinapa In Olive Oil
Tapa
Bacon And Egg
Sausage And Egg
Yogurt
Oatmeal
Tropical Fruit Platter
CONTACT DETAILS:
Liezel Ildefonso- Luzon
Food & Beverage Supervisor
(+63 2) 656-3602
(+63 2) 638-7878 loc. 8447
0916-361-6647
info@mesclun.ph / www.mesclun.ph
P245
P295
P315
P325
P165
P195
P245
P295
P245
P295
P65
P105
P215
APRIL 1 – 30
MENU OFFERINGS
Secret North Tapa
A must if you are in Salcedo Village.
Visit us at Pablo Bistro and enjoy the
best Thin House Paellas, Secreto Iberico
an Confit Potatoes made by Chef Amado.
Dessert
Featuring our bestseller for that time
of the year
The Carabao’s Milk Halo-Halo for P245
Wine List
Glass P325 | Demi Carafe P815
Bottle P1,580
Pablo Bistro
Leviste Street, Picasso Hotel, Salcedo
Village, Makati
White Chardonnay Argentina
Rincon Del Sol 2013
CONTACT DETAILS:
Pablo Arguelles
The 1B Group
pablo.arguelles.calles@gmail.com
Sauvignon Blanc, South Eastern
Australia Katherine Hills 2013
Rose Colombard Ugni Blanc. Southwest
France Colombelle 2012
Red Malbec. California
Cranelake 2011
45
CONTACT DETAILS:
Pablo Arguelles
The 1B Group
pablo.arguelles.calles@gmail.com
APRIL 1 – 30
KITCHEN 1B
Have you ever tried organic food at
Legaspi Village? Try our Organic Turkey
with Tomato Sauce, only during the
month of April!
APRIL 1 – 30
Kitchen 1B
Gamboa Street, Legazpi Village, Makati
FIESTA THEMED PLATTER
CONTACT DETAILS:
Highlighting all-time Filipino
favorites
Pablo Arguelles
The 1B Group
pablo.arguelles.calles@gmail.com
Salu-salo is one of the traditions of the
Filipino culture which means sharing
a meal that brings the family together.
Fab Restaurant is known for its delicious
recipes of all-time Filipino favorites. For
the month of April, we are putting all your
favorite dishes together in one plate. Live
the tradition as you share a memorable
dining experience and stories as you indulge
over our fun and exciting Fiesta themed
platters.
Enjoy these Filipino themed platters from
April 1-30, 2016 at Fab Restaurant.
APRIL 1 – 30
APARTMENT 1B
Apartment 1B is celebrating its 10th
anniversary. Visit any of our three
branches in the Metro: Rockwell, Salcedo
Village and the Henry Hotel and join the
1B Raffle to win a trip to Australia, a
stay cation at the Henry Hotel and more
prices!
Pinoy Sharing Moments
Good for 4-6
Our Pinoy all times favorites in one dish
Fried Pork in Lumpia wrapper with
spiced vinegar; Kinilaw na Tuna; Pancit
Molo; Lechon Kawali; Adobong Manok;
All served with steamed rice and pickled
papaya
Apartment 1B
SALCEDO VILLAGE
One Lafayette Square
G/F Unit 1B 132 L.P. Leviste
(corner Sedeño Street)
Salcedo Village, Makati City 1227
Fab Restaurant
Holiday Inn Manila Galeria
#1 Asian Development Bank Ave. Ortigas
Center, Pasig City
HENRY
The Henry Hotel Manila
2680 FB Harrison St.
Pasay City
CONTACT DETAILS:
Gibeth Gloria
Food & Beverage Department Head
(+63 2) 633-7111
0998-840-2085
gibeth.gloria@ihg.com
www.holidayinn.com
ROCKWELL CENTER
One Rockwell East Tower
G/F Unit 101E Rockwell Drive
(corner Estrella Street)
Bel-Air Village, Makati City
46
SEVEN CORNERS RESTAURANT
APRIL 1 – 30
FRESH MENU OFFERING
CHEF WARS GRAND
CHAMPIONS SPECIALTIES
Luzon Cuisine Menu
Will highlight the winning entries of
our Chef Wars Grand Champions last
October 2015, with Calamansi as the
main ingredient in the set of menus.
Soup
Bulanglang A Ulang; Suam A Mais;
Sigang; Paro
Appetizer
Filipino Macaroni Chicken Salad;
Fried Embutido; Halabos na Alimasag
at Curacha; Halabos na Hipon; Ínihaw
na Talong; Tokwat baboy; Ensaladang
Dilis at Ampalaya; Achara
Last 2015, Crowne Plaza Manila
Galleria joined the Chef Wars for the first
time. The theme highlighted Philippine
ingredients. Chef Manuel Abogado, Chef
Christopher John Sanchez and Chef
Jude Enierga represented Crowne Plaza
Manila Galleria in the competition.
Our three chefs practiced and developed
their recipes for a week. Thus, a fruitful
result for our three dedicated chefs as they
formulated recipes which worked well
with the main ingredient and which also
made them Grand Champions of Chef
Wars 2015. Taste these winning entries
of our local chefs from April 1-30, 2016
at Seven Corners.
Main Course
Kare kareng baka; Morcon; Pocherong
baboy; Afritadang manok; Sisig
Kapampangan; Binagoongang Baboy;
Pancit Bihon with upo; Batil Patung
(noodle); Beef Kaldereta
Carvery
Lechon Baboy
Dessert
Halo Halo; Tibuk Tibuk; Torones de
Casoy; San Nicolas Cookies; Mini Puto;
Kutsinta; Maja Blanca; Sapin Sapin;
Palitaw
Seven Corners Restaurant
Crowne Plaza Manila Galeria
Ortigas Ave corner Asian Development
Bank Ave. Ortigas Center, Quezon City
CONTACT DETAILS:
Gibeth Gloria
Food & Beverage Department Head
Crowne Plaza Manila Galeria
(+63 2) 633-7111 / 0998-840-2085
gibeth.gloria@ing.com
www.crowneplaza.com/galeriamanila
Crowne Plaza’s Chicken Oriental in
Calamansi jus with Duo of Roasted
Sweet Potato
APRIL 1 – 30
Visayas Cuisine Menu
Soup
Binakol; La Paz Batchoy; Pancit Molo
Appetizer
Lumpiang Ubod; Kinilaw na Isda;
Green mango Salad; Apan-Apan
(Shrimp)
Main Course
Arroz Ala Valenciana; Humba
sa Pinya; Kadyos,Baboy,Langka;
Inubaran nga Manok; HalangHalang; Inasal na Manok;
Ginisal(vegetable); Kalderetang
Kanding
47
Carvery
Lechon Cebu
Chicken tikka split sticks
cucumber raita and spicy green mango
chutney
Mindanao Cuisine Menu
Chili Gambas
With mushrooms al jillo en croute
Fried Calamari
Arrabiatta marmalade
Soup
Inibaw; Sinigang na Malasugui
Appetizer
Kinilaw na tuna; Ensalada de latu;
Guso; Agar Agar Salad
Crispy Tofu & Pork
Sambal orange vinaigrette
Beef Tapa `Bulgogi`
Served with kimchi
Main Course
Arroz Valanciana De Lola Say; Zambo;
Moresquito Frito; Law uy; Pasayan;
Curacha de Alavar; Zambo Octopus;
Sati de Zambo; Chicken Pochero;
Chicken de Mindanao; Beef Kulma;
Sinugba
Crablet Fritters
Vinegar spiced cucumber
Pannacotta Eclipse
Mango, Ube & pandan layered
pannacotta
Dessert
Binignit; Durian
Chocolate & Caramel Lava
Warm molten lava cake with vanilla
bean ice cream
CONTACT DETAILS:
Jennifer Gonzales
Fresh Restaurant
Brand Director
Solaire Resort and Casino
jennifergonzales@solaireresort.com
CONTACT DETAILS:
Jennifer Gonzales
Brand Director
Eclipse Restaurant
Solaire Resort and Casino
jennifergonzales@solaireresort.com
APRIL 1 – 30
APRIL 1 – 30
ECLIPSE TAPAS MENU
22 PRIME
ALL DAY DINING MENU
Tortilla & Salsa
Tomato, hummus & cheese salsa
with flour tortilla
Appetizers
Chilled Jumbo Prawns
Sous Vide Suckling Pig
Lobster Truffle Macaroni
and Cheese
A Tasting Of Tenderloin
Pan-Seared Foie Gras
Short Rib Tortellini
Broiled Oyster Thermidor
Crispy Pork knuckle `Ceviche`
Green mango salad
Crunchy Vegetable Crudité
Miso coconut dipping sauce
48
P620+
P350+
P425+
P825+
P725+
P390+
P495+
Entree Salads
Prime Caesar Salad
Yellowfin Tuna sustainably
line-caught certified
Mozzarella (Good For Two)
Skirt Steak Salad
Soups
Lobster Bisque
Mushroom Cappuccino
Classic French Onion Soup
Seafood & Sweet Corn Chowder
Wagyu Hanger Steak/350g P1,750+
Wagyu Skirt Steak/200g P1,200+
Half Boneless Chicken /P795+
P360+
P535+
P395+
P895+
Turf
All Served With Prime’s 3 Signature
Sauces:
Black Truffle Cream, Tarragon Béarnaise,
And Piouillo Pepper Sofrito
Yellowfin Tuna
sustainably line-caught certified
200g P895+
Lapu-Lapu
200g P850+
Mahi Mahi
sustainably line-caught certified
200g P725+
Chilean Sea Bass Fillet
200g P1,495+
Norwegian Salmon Fillet
200g P995+
Jumbo Prawns
5pcs P950+
P375+
P290+
P290+
P340+
Handcrafted Burgers & Sandwiches
served with parmesan rosemary fries
USDA Angus Beef Burger
P495+
Braised USDA Short Ribs
P495+
Steak Knife Sandwich
P695+
The Classic Reuben
P485+
Entrees
Black Truffle Risotto
P680+
Scallops & Clam Linguine
P720+
Miso-Glazed Black Cod
P895+
Pan -Roasted Mahi Mahi
sustainably line-caught certified P740+
Crispy Salmon Fillet
P995+
Pan-Roasted Airline Chicken
P990+
Duo Of Beef
P1,350+
Australian Lamb Shank
P995+
Surf & Turf
P1,450+
Potatoes P120+
Whipped Potatoes | Truffle Pommes Puree
Garlic Roasted Potatoes | Parmesan
Rosemary Fries
Twice-Baked Potato | Potato Gratin
Vegetables P175+
Creamed Spinach Gratin | Sauteed
Haricot Verts
Sauteed Forest Mushrooms | Grilled
Vegetables
Corn On The Cob Grilled Asparagus
Steak Frites
served with truffle fries and 22 prime
steak sauce
Wagyu Hanger Steak
P1,100+
USDA New York Striploin
P985+
US Beef Sliders
P550+
Signature Sides P195+
Truffle Macaroni And Cheese | Braised
Shortribs
Quinoa Salad | House Made Onion
Rings
Heirloom Rice Pilaf
FROM THE GRILL
All served with prime’s 3 signature
sauces:
22 prime steak sauce, peppercorn brandy
tarragon, and béarnaise sauce
Turf
USDA Certified Prime Grade
Angus Beef
Rib Eye/400g P2,350+
Filet Mignon/250g P2,350+
T-Bone Steak/350g P1,950+
New York Striploin/350g P1,550+
Colorado Lamb Loin Chops/P1,450+
Discovery Suites’ Tomahawk
49
For Sharing
Please allow 30 minutes cooking time
Comes with soup of the day
Chateaubriand “Carved Table Side”
(Good For Two) 3,500+
500g Grilled USDA Prime Angus
Tenderloin Served With Grilled
Asparagus, Forest Mushrooms, Truffle
Barley Risotto and Our Signature Sauces
APRIL 1 – 30
HERITAGE RECIPES
PREPARED THE OLD
FASHIONED WAY
Prime’s Tomahawk (Good For Three)
P4,500+
USDA Prime Angus Bone in Ribeye,
Grilled Asparagus, Tomato Parmesan
Gratin, Potato Gratin, House Steak Sauce
Heritage Dish For Lenten Season
Tinuktuk na Lamang Dagat
P379
New On The Menu
Lechon Cebu con Salsa Oliva
Pinais na Alimasag
Vegetarian Mountain Fried Rice
Pansit Pusit ng Cavite
Norwegian Cut Salmon (Good For Three)
P1,650+
Grilled Tagaytay Vegetables, Cilantro
Heirloom Rice, Fresh Basil Pesto, Aged
Balsamic
P685
P435
P260
P235
Spanish Tapas
Gambas Al Ajillo P385
Beef Salpicao
P530
Pollo Ala Plancha
P385
Gambas Y Chorizo
P395
Pollo Patata Al Ajillo
P330
Calamares Crujiente P375
Crispy Shortribs Pimenton
P330
Callos A La Madrilena
P595
Garlic Mushroom P275
Chupitos Al Ajillo
P380
Croquetas ChorizoChistorra(5 pcs.) P240
Grilled Mixed Seafood (Good For Two)
P2,220+
Grilled Prawns, Salmon, Tuna, Snapper,
Squid, And Mussels. Served with Corn
on the Cob, Grilled Vegetables, Heirloom
Pilaf Rice, and Traditional Sauces
Signature Steak Platter (Good For Three)
P3,750+
USDA Angus Prime Rib Eye, Fillet
Mignion and Striploin with Potato
Gratin and Sauté Haricot Vert and
Mushroom Signature Sauce
Filipino Tapas
Empanadang Bilbao Ala Vigan P435
Inihaw na Pusit sa Dayap P375
DinakdakanP335
Tokwa’t Baboy XO Style
P395
Kilawin na Tanguigue sa Dayap P295
Carabao Cheese Fritters
P295
Spicy Squid
P330
Nilasing na Hipon
P285
Tahong Con Chorizo
P345
Sisig Kapampangan
P345
Paksiw na Tiyan ng Bangus
P290
OkoyP195
Discovery Suites
25 ADB Avenue, Ortigas Center,
Pasig City
CONTACT DETAILS:
Ms. Celine Arenillo
Director of Marketing Communications
marketing@discovery.com.ph
719-6924
Sopas At Ensalada
(Good for 3 to 4)
Sinigang na Salmon sa Mustasa Sinigang na Lechon Kawali
Sinigang na Lamang Dagat
Hacienda Style Molo Soup
XO46’s Cebu Lechon Belly with wine
50
P425
P385
P395
P385
Chicken Binacol (good for 1)
Ensaladang Bagnet at Hilaw
na Mangga
Suam na Mais sa Alimasag
Ensaladang Gubat
P185
Aligue Rice
Bagoong Rice
Binawang na Sotanghon
at Manok
Pansit Binondo
Pansit Lucban
Pansit Pusit ng Cavite
P335
P365
P310
Mga Paboritong Pilipino
Mga Gulay (Good for 3 to 4)
LaingP295
Ginataang Sigarilyas
P365
Pinakbet na Laoag
P295
Ginisang Monggo at Tinapa
P275
Gising Gising
P295
Apan Apan
P220
Ginataang Langka
P275
Relyenong Talong
P220
Amplaya con Tinapa
P265
Lumpiang Ubod
P220
P220
P190
P235
P285
P 320
P 235
Merienda (available from 2pm to 6pm)
Hacienda Style Arroz Caldo
P170
Binawang na Sotanghon
at Manok P220
Pansit Lucban
P220
Pansit Binondo
P195
Pansit Lomi
P185
Pansit Luglog
P220
La Paz Batchoy
P195
Ginataang Halo-halo
P135
Mga Vino
Cava
Vallformosa Cava Brut
P2,475
Mga Karne (Good for 3 to 4)
Kalderetang Baka XO Style
P550
Kare Kareng Crispy Tadyang
P550
Crispy Pata XO Style
P695
Lechon Kawali P395
Morcon De Queso De Bola
P440
Fried Chicken Medalla
P385
Bicol Express P295
Lechon Sisig
P335
Adobong Batangas sa Atsuete
P575
Inihaw na Liempo
P345
Inihaw na Manok sa Anato
P455
Lechon Cebu Con Salsa Oliva P685
Humba ng Tacloban
P465
Adobong Baka sa Bawang
P495
Binagoongan sa Gata
P365
Crispy Binagoongan
P365
Bicol Express Naga Style
P285
Mga Lamang Dagat (Good for 3 to 4)
Pinais na Alimasag P435
Kare Kareng Dagat
P675
Bangus Salpicao
P395
Sugpo sa Aligue
P480
Kinunot na Lapu-lapu
P340
Pinaasim na Tilapyang MalutongP345
Dumaguete Express
P245
Inun-UnP365
Adobong Pusit
P295
Escabecheng Tilapia
P295
Pateros Express
P275
Rose
Masia Freya P1,770 | Lakan by The
Carafe P600
White Wine
Zoe P2,300 | Claudia De Valformosa
P1,430
Vinas Anna De Blanc De Blancs 2014
P1,950
Red Wine
Bodegas Emilio Moro Finca Resalso 2013
P3,300
Finca Constancia P1,500 | Coto De Imaz
P2,950
El Camino P1,785 | Ramon Roqueta
P1,320
Mga Inumin
Fresh Fruit Shakes
Dalandan Mint Shake P165 |
Ripe Mango Shake P165
Green Mango Shake P165 |
Lychee Coconut Shake P175
Banana Peanut Butter Shake P175 |
Lemon Lime Mint Shake P175
Kanin at Pansit (per cup / good for 4)
Plain Rice
P40/ 110
Garlic Rice
P55/ 160
Vegetarian Mountain
Fried Rice
P260
Tinapa Rice P220
Drinks & Coffee
Salabat sa Tanglad P75 |
Sago at Gulaman P95
Calamansi Spritzer P95 | XO Blend P75
51
XO46 Blend Con Leche P80 |
XO46 Café Mocha P85
Mga Dulce
(served w/ mantecado ice cream)
Sapin Sapin Bahaghari P155 |
Champorado Eh P165
Mango Con Broas Mabuhay P185
Malauebeng Panaginip P185
Casava Cake at Pinaalat na Caramel
P175
Halo-Halo Slush
mantecado ice cream not included) P135
APRIL 1 – 30
SPECIAL MENU OFFERING
Bone Marrow Sisig
Price of dish will be P199 for the month of
April (original price is P275)
XO 46
(Advent Manila Hospitality Group)
Lola Café
G/F Le Grand Condominium 130 Valero
St., Salcedo Vill., Makaty City
99 Scout Lozano St., Tomas Morato,
Quezon City
2nd Floor, Century City Mall, Kalayaan
Avenue, Makati City
CONTACT DETAILS:
John Vince Mangibin
Lola Café (Food We Love, Inc.)
F&B Director
Lola.cafe.bar@gmail.com
CONTACT DETAILS:
Ms. Mildred J. Guiang
Operations Manager
(02) 667-3485
http://www.adventmanilagroup.com
APRIL 1 – 30
MENU OFFERING
PIZZA OVALE. / CALZONE.
Oval pizza. / Calzone.
APRIL 5 – 29
TUESDAY TO FRIDAY
FILIPINO MERIENDA BUFFET
AT MISTO RESTAURANT
A merry mix of flavors—from “comfort
food” and Filipinized international
classics to novelties with a twist.
Php500++
ROSSA. Red. Tomato Sauce.
Jamon Serrano. Manchego. Uova / 395
tomato.mozzarella.Serrano ham.
manchego.green olives.eggs.
SEDA BGC HOTEL
30th Street corner 11th Avenue, Bonifacio
Global City, Taguig
CONTACT DETAILS:
Ms. Genny Puno
Communications Manager
+632 588 5744
marketing.bgc@sedahotels.com
Lola’’s Bone Marrow Sisig
52
Baccala. Oliva. Patate / 395
tomato.mozzarella.codfish.black olives.
white onions.
BIANCA.white. extra-virgin olive
oil.cheese.
Chorizo Norense / 395
mozzarella.Norense sausage.red bell
pepper.
APRIL 1 – 30
SPECIAL MENU OFFERING
Quattro Formaggi. / 395
mozzarella.manchego.idiazabal.
cabarales.
Epicurious Manila
Lower Ground Floor, East Wing, Edsa
Shangri-La Mall
Enjoy a complimentary San Miguel Beer
with any of these pizzas, from April 0130, 2016 only at any Cibo Store.
CIBO
CONTACT DETAILS:
Ms. Paula Seriritan
The Cravings Group
c2.shangrila@cravingsgroup.com
my-cravings.com
0927-3406897
Rockwell Drive Corner Estrella Street
Rockwell Center, Makati
CONTACT DETAILS:
Ms. Bernadette Ong
bernadetteong@cibo.ph
APRIL 1 – 30
SPECIAL MENU OFFERING
APRIL 1 – 30
Casa Roces
1153 JP Laurel cor Aguado St. San
Miguel, Manila
SPECIAL MENU OFFERINGS
Rolled Humba | Binagoongang Bacon
| Kinilaw na Isda | Crispy Tadyang |
Pako at Suha Salad
CONTACT DETAILS:
Ms. Paula Seriritan
The Cravings Group
c2.shangrila@cravingsgroup.com
my-cravings.com
0927-3406897
Free coco cream-based ice cream with
orders of any two of the above
offerings
Mama Rosa
#9 East Capitol Drive, Pasig
(02) 942-1125
Mama Rosa’s
Kinilaw na Isda
53
94 NORTH
Fruity with a hint of spice, crisp and
refreshing.
Pair with lighter fare: salads, chicken,
fish, bread and cheese, light pasta
ABV: 5.0%, IBU: 17.2
APRIL 1 – 30
SPECIAL MENU OFFERING
Liberation – revolutionary pale ale
This one’s smooth, innovative, and bold:
one that will liberate you from the usual
bland beer. You have arrived at the point
of no return. For discerning, thoughtful
palates.
Flavorful, caramel maltiness, toasty/
nutty, citrus notes, smooth bitterness.
Pair with richer fare: burgers, meats,
spicy food
ABV: 5.5%, IBU: 23.8
94 North
139 GF and Partners Building, HV dela
Costa Salcedo Village, Makati
CONTACT DETAILS:
Ms. Paula Seriritan
The Cravings Group
c2.shangrila@cravingsgroup.com
my-cravings.com
0927-3406897
Hopnosis – ten hops India Pale Ale
(IPA)
This is our interpretation of the
classic IPA style enjoyed by hopheads
everywhere. Made with TEN different
hop varieties from all over the world,
it’s an intense bittersweet symphony. For
craft beer drinkers who want to expand
their beer horizons.
Bouquet of hop flavors from floral and
herbal to citrus and tropical, assertive
lingering bitterness, cleans the palate to
make way for another sip. Astonishingly
aromatic.
Pair with spicy and even richer fare: hot
pepper dishes, rich steaks and fatty pork.
The clean bitterness of IPAs cuts through
fatty flavors and refreshes your palate as
you work your way through rich or spicy
cuisine.
ABV: 7.0%, IBU: 110
APRIL 1 – 30
CRAFTPOINT MENU BEER
All our craft beers are handcrafted with
love, care, and creative madness. Make
the most out of every sip by pouring your
beer into a glass to best experience all the
aromas and flavors as you drink.
ABV = alcohol by volume
IBU = international bitterness units
Summer Sessions – blonde ale
Bright and easy on the palate, this blonde
ale is the perfect introduction to drinking
the wonderful world of craft beer. This is
the beer you take with you to the beach
on a hot summer’s day. For your inner
surf dude.
Balance of light maltiness and soft floral
notes, hints of fruit and honey, crisp and
refreshing.
Pair with lighter fare: salads, chicken,
fish, bread and cheese, light pasta
ABV: 4.3%, IBU: 17.2
Revolution – Belgian IPA
This is a revolutionary melding of two
styles. An unlikely marriage of brash
intensity and elegance, both hoppy
bitterness and sophisticated Belgian
complexity. This one’s sneaky: pour it out
and it looks nice and light, a pale yellow
color of friendliness. But take a sip and
you will be deceived—this one will knock
everything else out of your mind. Prepare
yourself for the most style-bending brew
we’ve made. For the sophisticated and
calculating drinker in you.
Tropical fruit hints, slight peppery spice
notes, bitterness, clean finish.
Summer Passion – passionfruit +
ginger blonde ale
The sultry side of Summer Sessions,
Summer Passion is even more sun-kissed
with a tangy passionfruit beginning and
warm ginger ending. This blonde ale has
more complexity, dimensions, and layers
of flavors to keep you refreshed for a long
time. For your inner surf chick.
54
Because of its double personality, this is
best paired with both intense and delicate
fare: from oil-based pasta and seafood
to spicy, rich, meaty, juicy, fatty—all
those nstrong flavors that Revolution
can complement and help you wash it all
down elegantly.
ABV: 7.5%, IBU: 60
APRIL 1 – 30
FLAVOR YOUR SUMMER
Craftpoint Brewing Company
Gelato flavors offerings:
Chico | Taro | Pineapple | Guava-Melon
| Philippine Mojito
CONTACT DETAILS:
Sugar Free
Mango | Melon | Banana | Chocolate
EDSA Beverage Design Studio, 209
EDSA-CLMC Building, Mandaluyong,
Greenhills
Ms. Claudine Lanzona
Marketing
claudine@craftpointbrew.com
www.craftpointbrew.com
Sorbets
Watermelon | Passion Fruit | Alfonso
Mango | Guava-Melon]
Morelli’s
R1 Level, Power Plant Mall
c/o
Rockwell Power Plant Mall
Rockwell Drive corner Estrella St.,
Makati City
CONTACT DETAILS:
APRIL 1 – 30
Ms. Katz Lim
Marketing Supervisor
(will continue for the whole year)
FAB FIVE MENU FEATURE
Fab Five Features 5 favorite Filipino
food
Boneless Crispy Pata | Kare-Kare |
Laing
Bibingka | Binagoongan
APRIL 1 - 30, 2016
Serye Restaurant & Café
Quezon Memorial Circle, Elliptical Road,
Diliman, Quezon City
MENU OFFERING
CONTACT DETAILS:
"Themed, Flavors of the Philippines Macarons at Cafe Macaron"
Mr. Alfredo Lim
President
Culinary Central, Inc
(02) 426-2693
seryeph.resto@gmail.com
and
"Flavors of the Philippines in
Spectrum Restaurant"
Raffles and Fairmont Makati
1 Raffles Drive Makati Avenue, Makati City
CONTACT DETAILS:
Ms. Maan Galisim, Senior Sales Manager
(02) 795-1888
makati@fairmont.com
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Partner Restaurants:
Barcino
Greenbelt 2, Ayala Center,
Makati City
APRIL 1 – 30
Tapella Restaurant
RUTA DE TAPAS
Space I- 091 & I- 092
G/F Greenbelt 5, Ayala Center,
Makati City
In celebration of Madrid Fusión Manila,
which is in partnership with Flavors of
the Philippines, La Cámara is inviting
you to Ruta de Tapas.
Terry’s Bistro
Ground Floor BCS Prime Building,
Makati City Philippines, Chino Roces
Ave, Makati
In every partner restaurant you visit,
you can choose a special tapa and ask the
chef ’s recommendation to find the perfect
match of wine for your meal. From April
1 to April 30, have the opportunity of
experiencing tapas like you are in Spain
and get a chance to receive sweet prices!
Gallery Vask
5/F Clipp Center, 11th Avenue corner
39th Street, Bonifacio Global City, Taguig
The Black Pig
Commercenter Building, Filinvest Ave.
corner,, E Asia Dr, Filinvest Corporate
City, Alabang, Muntinlupa
Visit any of partner restaurants
(or visit all of them) and take a
picture with your tapas / pintxo and
wine. Upload this on Facebook and
use #LaCamara&MadridFusion
#QatarAirwaystoSpain and tag us as
well. Five (5) chosen best pictures will
receive prizes!
Pablo Bistro
Leviste Street, Picasso Hotel, Salcedo
Village, Makati
ArroZeria
Level 4, Century City Mall,
Kalayaan Ave., Makati
CONTACT DETAILS:
Cirkulo Restaurant
The Spanish Chamber of Commerce in
the Philippines (La Cámara)
(02) 886-7643
900 A Arnaiz Avenue Corner Paseo De
Roxas San Lorenzo Village, Makati,
Milkyway Building, Makati
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APRIL 1 – 30
MENU OFFERING
APRIL 1 – 30
Chorizo Norense in a Blanket,
Manchego Cream
~~
Spaghettini with Gulas, Red Wine
Tomatoes, Extra Virgin Olive Oil, Wild
~~
Rucola, Pepperoncini
~~
Callos in a Palayok
MENU OFFERING
Pizza Ovale. / Calzone.
Oval pizza. / Calzone.
ROSSA.Red. Tomato Sauce.
Jamon Serrano. Manchego. Uova
tomato.mozzarella.Serrano ham.
manchego.green olives.eggs. / 395
Grace Park
G/F, One Rockwell, Hidalgo Drive,
Makati
Baccala. Oliva. Patate.
tomato.mozzarella.codfish.black olives.
white onions. / 395
CONTACT DETAILS:
Marga Marty
margamarty@gmail.com
BIANCA.white. extra-virgin
olive oil.cheese.
Chorizo Norense.
mozzarella.Norense sausage.red bell
pepper. / 395
ALTA
APRIL 1 – 30
Quattro Formaggi.
mozzarella.manchego.idiazabal.
cabarales. / 395
MENU OFFERING
Balatinaw Seafood Paella
~~
Chicken and Pork Hamonado, Negrenze
Chistorra, and Kesong Puti Croquetas
~~
Tinawon Valenciana
~~
White Bean, Spinach and Chickpea, and
Garlic and Bread Soups
Enjoy a complimentary San Miguel Beer
with any of these pizzas, from April 0130, 2016 only at any Cibo Store.
CIBO
Rockwell Drive Corner Estrella Street
Rockwell Center, Makati
Alta in Ascott BGC
28th 5th Ave, Taguig
Grace Park’s Callos in a Palayok
Cibo’s Quattro Formaggi
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The Pantry and UMU
Ayala Center, 1223 Makati City
CONTACT DETAILS:
Bruno Cristol
Dusit Thani Manila
General Manager
(+63 2) 238-8888
0917-569-3341
exofcmnl@dusit.com
dusit.mnl@dusit.com
www.dusitthanimanila.dusit.com
APRIL 3, 10, 17, 24
SUNDAY PROMOTION
MANILA PAVILION HOTEL
To feature Filipino dishes every Sunday
of the month as part of the buffet.
APRIL 3, 10, 17, 24
The Bellevue Manila Hotel
SUNDAY BRUNCH
Northgate Cybergate Filinvest Corporate
City, Alabang Muntinlupa
PHP 1,200 net per person
CONTACT DETAILS:
Chef Bong Andaca
Executive Sous Chef
(+632) 771-8181
0917-863-0245
Manila Pavilion Hotel
UN Avenue corner Maria Orosa St., Ermita
Manila
CONTACT DETAILS:
Diwi Montalgo
F&B Supervisor
0917-884-3494
Resty Absulio
r.absulio@waterfronthotels.com.ph
F& B Manager
(+632) 526-1212 / 0917-721-8647
www.waterfronthotels.com.ph
APRIL 6, 13, 20 & 22
FIESTA FILIPINO
FOOD GALORE
APRIL 3, 10, 17, 24
Pacific Lounge Buffet at PHP 900 net
per person. Featuring selected Philippine
Regional cuisine on all Wednesdays of
April 2016.
CROSSOVER RELOADED
WEEKEND BUFFET
SUNDAY BRUNCH
From 11:30 am to 2:30 pm, guests
can indulge to their hearts’ content
in the sumptuous buffet offerings of
both The Pantry and UMU as well as
specialty spreads from the Kiddie Buffet,
unlimited sparkling house wines at The
Pantry Bar.
Price starts at PHP 2,500 net.
Pan Pacific Manila
M. Adriatico cor. General Malvar Sts.,
Malate, Manila
CONTACT DETAILS:
Victoriano Lacap
RB & E Manager
(+63 2) 318-0788 / 0917- 862-6065
enquiry.ppmnl@panpacific.com
www.panpacific.com/manila
58
Lagoa Restaurant
at Pico Sands Hotel
Pico De Loro Cove, Hamilo Coast, Brgy.
Papaya, Nasugbu Batangas
CONTACT DETAILS:
APRIL 15 – 30
Ms. Leah S. Magallanes
Vice President for Food & Beverage
SM Hotels and Conventions
(+63 2) 857-0256
leah.magallanes@smhotelsandconventions.
com
www.picosandshotel.com
FLAVORS OF THE
PHILIPPINES AT THE
PANTRY
Featuring specialty dishes from different
regions of the country in the buffet. It
will be offered for lunch and dinner.
The Pantry (Dusit Thani Manila)
Ayala Center, 1223 Makati City
CONTACT DETAILS:
Bruno Cristol
General Manager
(+63 2) 238-8888 / 0917-569-3341
exofcmnl@dusit.com
dusit.mnl@dusit.com
www.dusitthanimanila.dusit.com
APRIL 1 – 30, 2PM – 5PM
MERIENDA FILIPINA
An afternoon tea set for 4 for Php
500.00++
Inclusive of:
1 pot of tea or coffee, Merienda set (Buchi
Halu-Halo, Flavored Espasol, Buko
Tartlet and Pandesal with Coco Jam).
Kindly see attached sample.
REGION 4A
Add ons:
Banana de Casava at Php50 ++ per
order
Additional pot of coffee or tea at
Php200++
APRIL 1 – 3
Seda Nuvali Hotel
Filipino Culinary Masters featuring
Glenda Barretto ,Sandy Daza , Jill
Sandique and Myrna Segismundo ,
featuring their signature dishes
Lakeside Evozone, NUVALI,
Sta. Rosa City, Laguna
CONTACT DETAILS:
Ms. Stephanie Turiano
Communications Officer
(49) 255-8888
turiano.stephanie@sedahotels.com
11:00 am to 2:00 p.m.
April 1 – Dinner Buffet
April2 – Lunch and Dinner
April 3 – Lunch
Lunch – P950 net
Dinner – P1,200 net
59
REGION 4B
APRIL 1 – 30
RESTAURANT VERBANA
TAGAYTAY
ALL-DAY DINING MENU
Starters
Basket of Fries
P295+
Salt & Pepper Squid
P525+
Southern Style Fried Chicken P565+
Shrimp & Chorizo Flatbread P625+
Angry Fried Chicken Wings P495+
SalpicaoP995+
Oyster Ruben P780+
All-Day Breakfast
Classic Eggs Benedict
P445+
Duck & Waffle
P795+
Beef Tapa
P495+
Hearty Soups
Sweet Corn
P265+
Clam Chowder
P425+
Chicken Soup with Dumplings P365+
Greens
Classic Caesar
Arugula, Pears and
Goat Cheese Sesame Walnut Shrimp
P360+
Arroz De Pato
Baby Back Rib
P995+
P895+
Pastas
Lobster Linguine Spaghettini Bolognese
Linguine Carbonara
P780+
P525+
P495+
Local Comfort
Arroz Caldo Ridge Bulalo Bangus Belly Ala Pobre Lechon Roll Two-Way Adobo
Beef Steak Tagalog Beef Caldereta Chopsuey Arroz Loco (Good for two)
P495+
P650+
P575+
P595+
P595+
P610+
P695+
P335+
P2,195+
Desserts
Salted Maple Pecan Pie Bars
Baked Apple Crisp
Lemon Cheesecake
Verbana’s Signature
Chocolate Marquise Warm Date Bread Pudding
Mangga Panna Cotta
Cacao Cookie Skillet
Creme Flan Queso De Bola Cheesecake
Verbana’s Cheese Platter
(Good for two)
P360+
P330+
P220+
P245+
P210+
P240+
P780+
Discovery Country Suites
300 Calamba Road, San Jose, Tagaytay City
CONTACT DETAILS:
P445+
P445+
Ms. Celine Arenillo
Director of Marketing Communications
marketing@discovery.com.ph
719-6924
Sandwiches
served with crispy fries
Country Club
P495+
Verbena Burger P525+
Pork Belly Gyro P495+
Mains
Black Truffle Risotto Lucban Longaniza Risotto
Norwegian Salmon Fillet
Chilean Seabass
P1,350+
The Brick Chicken USDA Rib Eye Steak (400g) P2,480+
P220+
P250+
P230+
P670+
P560+
P895+
P995+
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Discovery Country Suite’s
Black Truffle Risotto
cuisine. Circa 1900 aims to be a dining
destination not just for the cuisine but
also to experience to history and culture
of Cebu.
Appetizer
Crunchy Whitebait with Asian Aioli &
Coconut Vinegar P195
APRIL 2-3, 9-10, 16-17,
23-24 & 30
Herb Baked Water Buffalo Cheese with
Prosciutto & Italian Bread P295
Weekend buffet to feature Filipino
heritage cuisines and the favorite food
items of our heroes.
P1,350 net
(11am – 3pm All lunch)
Salad
Smoked Malasugie, Arugula, Mesclun
& Grilled Saba Banana with
Singkamas & Tangy Wasabi Dill Sauce
P265
Café Veranda at Taal Vista Hotel
Kilometer 60, Aguinaldo Highway,
Tagaytay City
Main
Malunggay Potato & Camote Gnocchi
Balls with Wild Arugula, Roast Garlic
& Fresh Herb Cream Sauce P350
CONTACT DETAILS:
Ms. Leah S. Magallanes
Vice President for Food & Beverage
SM Hotels and Conventions
(+63 2) 857-0256
leah.magallanes@
smhotelsandconventions.com
www.taalvistahotel.com
Crumbed Chicken Pollo Rollo Filled
with Spinach, Raisins, Cashews &
Manchego Cheese, with Quinoa, Cous
Cous & Flaxseeds
P495
Slow Braised Lengua Pot Pie with
Spanish Chorizo & Camote
P595
REGION 7
Medium Rare Seared Ostrich with
Spiced Red Wine Tablea Jus & Polenta
/ P695
Dessert
Maja Blanca and Rosquillos Cheesecake
P140
Circa 1900
Sanjercas Ville Exit Road, Cebu City,
Cebu
APRIL 1- 30
AVAIL THE SPECIAL MENU
AND GET THE SPECIAL
DRINKS
CONTACT DETAILS:
Adrian Sollano
Sales & PR Manager
info.circa1900@gmail.com
Circa 1900 is a colonial house restored
into a restaurant and function venue.
The type of cuisine is international
cuisine but we use local ingredients
to pay tribute to Filipino culinary
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REGION 9
APRIL 1 – 10
APRIL 1 – 30
SABORES DE ESPAÑA
TAPAS BAR
Distinctive cuisines that have
influenced the Filipino cooking
will served on top of Café Marco’s
International Buffet Spread.
Tapas Bar at Lobby Bar and Ground
Zero Sports and Music Bar from
5:00pm- 12:00mn
Daily- Closed Every Monday
Marco Polo Plaza Cebu
Garden Orchid Hotel
Cebu Veterans Drive, Nivel Hills, Apas
Cebu City
Gov. Camins Avenue, Zamboanga City
CONTACT DETAILS:
CONTACT DETAILS:
Julie Najar
General Manager
253-1111
pr@marcopolocebu.com
www.marcopoloplazacebu.com
Ferlyn Mae D. Esperat
Sales and Events Officer
(+062) 991- 0031 to 34
0936-932-8172
gardenorchidhotel@gmail.com
APRIL 2, 9, 16, 23 & 30
SPANISH THEMED
SATURDAY DINNER BUFFET
at the Cafe from 6:30PM-9:30PM
APRIL 3, 10, 17, 24
Garden Orchid Hotel
FLAVORS OF THE
PHILIPPINES:
“A TASTE OF HOME”
Gov. Camins Avenue, Zamboanga City
CONTACT DETAILS:
Ferlyn Mae D. Esperat
Sales and Events Officer
(+062) 991- 0031 to 34
0936-932-8172
gardenorchidhotel@gmail.com
Sunday Lunch Buffet
With use of swimming facilities for the
whole month of April.
Adult Rate: Php1,100 net
Child (4-10 y/o): Php660 net
Costabella Tropical Beach Resort
Buyong, Mactan Island, Cebu,
Philippines
CONTACT DETAILS:
Ms. Malu A. Arriola
Marketing & Communications Manager
rsvn@costabellaresort.com
62
APRIL 15
REGION 11
ISLAND FLAVORS
SEDA ABREEZA HOTEL
The best of seafood and grill treats right
in the only urban lifestyle hotel in Davao
City
APRIL 1
Seda Abreeza Hotel
FIESTA FLAVORS
J.P. Laurel Avenue, Bajada, Davao City
Fiesta favorite dishes around the
country presented the Seda Abreeza
way
CONTACT DETAILS:
Seda Abreeza Hotel
Mr. Kennedy Kapulong
Hotel Manager
(82) 244-3001
kapulong.kennedy@sedahotels.com
CONTACT DETAILS:
APRIL 22
J.P. Laurel Avenue, Bajada, Davao City
Mr. Kennedy Kapulong
Hotel Manager
(82) 244-3001
kapulong.kennedy@sedahotels.com
SUMMER FLAVORS
Seda Abreeza beats the heat with
authentic Filipino summer dishes and
desserts
APRIL 8
Seda Abreeza Hotel
STREET FOOD FLAVORS
J.P. Laurel Avenue, Bajada, Davao City
Seda Abreeza gives “lutong bahay”
specialties a hotel fine dining twist
CONTACT DETAILS:
Mr. Kennedy Kapulong
Hotel Manager
(82) 244-3001
kapulong.kennedy@sedahotels.com
Seda Abreeza Hotel
J.P. Laurel Avenue, Bajada, Davao City
CONTACT DETAILS:
APRIL 29
Mr. Kennedy Kapulong
Hotel Manager
(82) 244-3001
kapulong.kennedy@sedahotels.com
REGIONAL FLAVORS
Take a tour everywhere in the Philippines
right in Seda Abreeza’s Misto as it
features local favorites from the different
regions of the country
Seda Abreeza Hotel
J.P. Laurel Avenue, Bajada, Davao City
CONTACT DETAILS:
Mr. Kennedy Kapulong
Hotel Manager
(82) 244-3001
kapulong.kennedy@sedahotels.com
Seda NUVALI’s Afternoon Set
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DINNER WITH THE STARS
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SPECIAL THANKS TO THE
Department of Tourism – Tourism Regulation Coordination and
Resource Generation Team headed by USEC Ma. Victoria V. Jasmin
• Assistant Secretary Arturo P. Boncato, Jr.
• RD Martin S. Valera, Region 1 (Ilocos and Pangasinan)
• RD Virgilio M. Maguigad, Region 2 (Cagayan Valley)
• RD Ronaldo Tiotuico, Region 3 (Central Luzon)
• RD Marie Venus Tan, Region CAR (Cordillera
Administrative Region)
• RD Rebecca V. Labit, Region IV - A (Calabarzon )
• RD Minerva A. Morada, Region IV - B (Mimaropa)
• RD Maria Ong – Ravanilla, Region 5 (Bicol)
• RD Helen J. Catalbas, Region 6 (Western Visayas)
• RD Rowena Lu Y. Montecillo, Region 7 (Central Visayas)
• RD Karina Rosa S. Tiopes, Region 8 (Eastern Visayas)
• RD Mary June G. Bugante, Region 9 (Zamboanga Peninsula)
• RD Catalino E. Chan III, Region 10 (Northern Mindanao)
• RD Roberto P. Alabado III, Region 11 (Southern Mindanao)
• RD Nelly Nita N. Dillera, Region 12 ( South Central)
• RD Leticia DC. Tan, Region13 ( CARAGA Administrative)
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