schedule of events - Madrid Fusion Manila

Transcription

SCHEDULE OF
EVENTS
*Subject to change
Flavors of the Philippines Secretariat
(02) 832-93-03 to 05/ (02) 832-5401
flavorsofthephils@gmail.com
www.madridfusionmanila.com
SCHEDULE OF EVENTS
*As of March 16, 2016*
DATE
EVENTS/DESCRIPTION
VENUE
ORGANIZER/
CONTACT DETAILS
N C R – Metro Manila
March 12
Festival De La Paella Gigante IV
(Giant Paella)
Greenbelt
Ayala Malls/ Sociedad Española de
Beneficencia
Level 5 Skypark
SM Aura Premier
Mr. Joaquin San Agustin
SVP – Marketing
jonjon.sanagustin@smsupermalls.c
om
SM Mall Of Asia
SVP – Marketing
om
EPICURIOUS:
Culinary Demonstrations by Gourmet Chefs
March 29
March 30
Featuring Chef Jeffrey Ty of Todd English and
Japanese Master Chef Isao Takada of Ogetsu
Hime.
(In-Store Chef Demo)
SM SUPERMALLS PRESS LAUNCH:
Madrid Fusion Manila & Flavors of the
Philippines
Fusion of Flavors prepared by invited chefs and
participating restaurants.
EPICURIOUS:
March 31
Featuring Chef Jon Lu Kua of Salondethe and Chef
George Lizares, Head Chef of Abe, Alqueria, The
Moment Group and Vikings
Mega Fashion Hall
SM Megamall
(In-Store Chef Demo)
SVP – Marketing
om
TAPAS: SPANISH DESIGN FOR FOOD
March 31- June
16
The Tapas exhibition presents a selection of
Spanish designs dedicated to the world of food. A
brief historical overview interrelates the history of
food with the world of art, photography, and
movies. The origin of “tapa”, this unique way of
sharing food in Spain, are also explained.
Flavors of the Philippines at Rustan’s
Supermarket and Benny’s
April 1- 30
Rustan’s Supermarket will highlight all Filipino
made products and Benny’s will feature a menu for
the festival.
Metropolitan Museum Of
Manila
BSP Complex, Roxas
Blvd, Malate, Manila
Acción Cultural Española/
Metropolitan Museum of Manila
In collaboration with Embassy of
Spain and the Instituto Cervantes
de Manila
Marketplace By Rustan’s/
Benny’s
Ayala Commercial Center,
Makati
Pinky Lim
Marketing Manager
(+63 2) 899-1055 loc. 502
0998-868-9252
prplim@rsci.com.ph
www.rustansfresh.com
Araneta Center
Flavors
April 1-30
*Subject to change
Night Food Market
Friday to Sunday at the Araneta Center
Gateway Food Park,
Cubao
Ms. Marj Go
0908-8816308/5584024
mgo@aranetagroup.com
(02) 832-93-03 to 05/ (02) 832-5401
MARKET TOURS IN OLD MANILA
April 1-30
Smokey Tours presents its Market Tour; Walk
through the market area of Old Manila to get a
taste of a true Filipino culture. All kinds of
merchandise from local medicinal herbs, birds,
flowers, candles, statues, clothing, fruits to digital
gadgets can be found here. The Quiapo church
area is the place to take a peek at the daily life of
every Filipino combined with the Golden Mosque in
the small Muslim area. This tour will give visitors a
glimpse of a vibrant part of the Manila's streets.
Discover the infamous Chinatown and see how
Filipino cuisine is deeply fused with old Chinese
recipes and traditions. Try different street foods
and get a taste of Manila.
The highlights of our tour are
Quiapo Church: Visit Quiapo Church, home of the
Black Nazarene and surroundings of the church,
the vibrant and busy streets of Manila, where you
can experience the Filipinos’ love for superstition.
Golden Mosque: See the lively streets in the
surrounding area and visit the largest mosque in
Metro Manila and its golden dome.
Lacson Plaza: This monument is a tribute to
Arsenio Lacson, the most popular city mayor.
Ongpin Street: This street marks the entrance of
Chinatown. The street is filled with Chinese
restaurants and other shops.
Food Tasting: You will be able to try various local
Filipino food in various areas and varieties from
suman and sapin-sapin, fruits in season and even
our famous Halo-Halo.
The Smokey Tours Team
Meeting Point
Kentucky Fried Chicken
(Kfc) In Good Earth Plaza,
Underneath The Lrt-1
Carriedo Station
Johanne D’haene
tours@worldexperience.ph
Book The Tour:
Fill in the Booking Form on our
website; www.smokeytours.com
Dates
The Market Tour is every day available and goes
on for 2-3 hours. You can choose for a morning
tour at 9 AM or an afternoon tour at 2 PM.
Price
1,000 PHP per person. Payment needs to be made
at the start of the tour. Food tasting is included,
drinks are not.
Group
Maximum 8 people, there is no minimum group
size. Private Tour is also available (contact us for
the price)
Camera Policy
You can take photos during the tour.
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Ermita Malate Business Owners
Association (EMBOA)
Mall Food Shows
April 1-30
The event will feature “Flavors of the Philippines
Regional Cuisine Presentation of street food.” The
event will be co-organized by the EMBOA and the
Robinsons Mall in Manila. It will also feature
student participation in cooking event, festivals,
shows and food. Historic and Heritage food tours
featuring Ermita and Malate. Special presentations
and community based tourism events.
Banchetto Street Food
Juliet Villegas
Executive Director
(+63 2) 526-1866
0917-833-2952
0908-542-2952
Janica Lai
Executive Assistant
0915-741-3288
1034-36 Roxas Blvd. Ermita, Manila
www.emboa.com.ph
April 2, 9, 16, 23 &
30
BF Saturday Market
A Weekend Market of fruits, vegetables, &
specialty foods
Bf Saturday Market
Bf Park, Gng. Pilar
Banson St., Bf Homes
Sucat
Joey Casimiro
(+632) 986-8649
0918-922-0728
Food Street Open Car
Park, SM Southmall
SVP – Marketing
om
Green Sun – The Hotel
2285 Chino Roces
Avenue Extension, Makati
Spanish Commercial Office
Mr. Enrique Feas
Commercial Counsellor
(02) 843-3774 to 5
2F Hallway, SM Center
Valenzuela
SVP – Marketing
om
2F, The Block, SM City
North Edsa
SVP – Marketing
om
Eton Centris
Ms. Susan Arcega
0917-4001724
WEEKEND MARKET
April 2 – 3
April 2
SM Southmall weekend market (Legaspi Market
Group) will be themed after Madrid fusion, East
Meets West. It will highlight cuisines and desserts
from different countries in Europe and Asia.
7am – 2pm
TAPAS NIGHT
Organized by Spanish Commercial Office
Spanish regional gastronomic creations
prepared by Spanish chefs from Manila
(By invitation only)
30 BACK TO SCHOOL BAON FOR KIDS
April 2
4PM
April 3
2PM
April 3, 10, 17 &
24
*Subject to change
Cooking demo/ DIY baon preparation ideas and
program for parents and shoppers to be facilitated
by culinary professionals/ enthusiasts.
FOOD TASTING:
FILIPINO SUMMER RECIPES in partnership
with FOOD MAGAZINE
We take FOOD TASTINGS to a whole new level
with fun-filled cooking classes conducted by a
known Filipino chef and partner brands.
ETON CENTRIS SUNDAY MARKET
(02) 832-93-03 to 05/ (02) 832-5401
WELCOME NIGHT AT SM BY THE BAY
April 7
April 9-10
Mall Hours
Official Welcome Cocktails / Reception hosted by
SM Mall of Asia and SM By the Bay for the Madrid
Fusion Manila delegates, participating chefs,
exhibitors and invited media.
THE GOURMET FAIR AND CHEF'S SPOTLIGHT
A Northern food fair for all! Featuring a fusion of
Filipino treats.
North Fountain, SM By
The Bay, SM Mall Of Asia
SVP – Marketing
om
2F, The Block, SM City
North Edsa
SVP – Marketing
om
Covered Parking, SM
Center Muntinlupa
SVP – Marketing
om
STREET EATS
April 16
5PM
A Showcase of all time Filipino favorite street food
that will surely satisfy the Pinoy Palate!
WORLD STREET FOOD CONGRESS 2016
April 20 - 24
The Dialogue
Presented by the Department of Tourism and
Tourism Promotions Board. This is a 2-day activity
where one can learn from and interact with a team
of experts composed of culinary ambassadors,
entrepreneurs, thinkers, commentators, regulators,
educators, chefs, celebrities to share their ideas,
projects, experiences and industry aspirations.
Bonifacio Global City
Department of Tourism
Tourism Promotions Board
Makansutra
For more information:
www.wsfcongress.com
WORLD STREET FOOD CONGRESS 2016
April 20 - 24
April 20 – 24
The Jamboree
Presented by Ayala Malls with the Philippine
Tourism Promotions Board (PTPB), the Jamboree
will feature 24 Top International Hawkers, Food
Curators, Food Bloggers, and well-known chefs
from India, China, Indonesia, Malaysia, Vietnam,
USA, Thailand, Singapore, and Philippines will be
set-up in full-fledged street kitchens to showcase
their country’s iconic street food.
FLAVORS OF THE PHILIPPINES at the WORLD
STREET FOOD CONGRESS – JAMBOREE
Featuring popular/iconic dishes from Luzon,
Visayas, and Mindanao.
*Subject to change
Philippine Tourism Promotions
Board (PTPB)
Ayala Malls
Makansutra
Philippine Tourism Promotions
Board (PTPB)
(02) 832-93-03 to 05/ (02) 832-5401
Flavors of the Philippines at Power Plant Mall
April
Special off-menu items from participating
Restaurants inside Power Plant Mall and around
the Rockwell Center.
Power Plant Mall
Rockwell Center
Makati City
Power Plant Mall
www.powerplantmall.com
EAT YOUR HISTORY IN ONE DAY!
What can be more fun that eating your way through
exciting episodes of Philippine history by savoring
its flavors? Food Holidays invite you to experience
its contents through a one-day culinary heritage
tour. It will open your world to fascinating
discoveries of local culture. Every province is
unique and so is its cuisine and cooking traditions –
shaped by history, custom and indigenous
resources. Let us transport you to the most
captivating destinations to “Travel, Eat and Learn”
in one day.
Every 1st
Saturday of the
Month from June
to November 2016
Food Holidays
SCHEDULE: Every 1st Saturday of the Month from
June to November 2016
4 June 2016 CAVITE: The Galleon Trade Heritage
2 July 2015 MALOLOS: Food of the Heroes and
Illustrados
6 August 2016 PAMPANGA: Spanish and Filipino
Food Royalty
3 September 2016 MALABON: Tricycle Food
Tour
1 October 2016 ANTIPOLO-ANGONO: Arts &
Culinary Tour
5 November 2016 LAGUNA-QUEZON: The
Culinary Jewel of the South
Booking details:
Culinary Tour
Ms. Clang Garcia
EatYourHistory@FoodHolidays.PH
(02) 994-6636
0918-8974670; 0918-9001415
Package Inclusions:
- Air-conditioned transportation
- Specially designed tours
- English speaking guide
- Curated meals: Lunch and snacks
Package starts at P 1,980 per person.
R E G I O N 3 – Central Luzon
April 1
11AM
*Subject to change
LARGEST SERVING OF KAKANING
KAPAMPANGAN: GIANT BRINGHE
A feast of famous Kakaning Kapampangan in a
"larger than life" attraction at the mall
Main Front Covered Walk
SM City Pampanga
SVP – Marketing
om
831-7000
(02) 832-93-03 to 05/ (02) 832-5401
PAMPANGA FOOD & HERITAGE TOUR
April 1 – 30
(Except Sundays)
Eat your way through the Culinary Capital of the
Philippines -- Pampanga! This is a day tour that
explores the culinary treasures of Pampanga
province, as well as its antique churches. More
details may be found at www.cultureshockph.com
CULTURE SHOCK PH
Culinary Tour In
Pampanga
EXOTIC DISHES CHALLENGE
April 3
3PM
A community-engaging activity that is geared
towards highlighting exotic dishes of Pampanga in
a fun-filled competition at the mall
4th Level, SM City San
Fernando Downtown
SVP – Marketing
om
Event Center, SM City
Marilao
SVP – Marketing
om
SWEET TOOTH BULAKENYO
April 9
4PM
Culinary students and budding young chefs to
showcase artistry and skills by preparing thirty (30)
Bulacan inspired dessert
CHEFS MANIA FEAT. EMELITA GALANG AND
CHEF SAU DEL ROSARIO
April 2
4PM
April 10
4PM
Renowned Kapampangan Culinary Icons are set to
promote native culinary arts in an interactive
cooking demo at the mall
Flavors of The Philippines HARP Cook-Off
Challenge 3
April 20
The Event Centre 3
SM City Clark
THE NORTHERN PALATE
Featuring dishes of Cabalen with a taste of the
famous delicacies in Bulacan
DOT-R3 in partnership with HARP, a cooking
competition of hotel / resorts of CL, showcasing
their best culinary products from main course to
desserts
Joseph S. Reyes
Founder & CEO
tours@cultureshockph.com
www.cultureshockph.com
Mall Atrium
SM City Baliwag
Robinsons Pampanga
2nd Flr. Robinsons
Pampanga, City Of San
Fernando, Pampanga;
SVP – Marketing
om
SVP – Marketing
om
Hotels and Restaurants
Association in Pampanga (HARP)
MJ Olidan
Corporate Secretary
0915-283-3965
0917-894-7660
harp.pampanga@gmail.com
www.goharp.org
Marlim Avenue, Balibago, Angeles,
Pampanga 2009
DOT-R3 Sub-Office: GF Marlim
Mansions Hotel, Diamond Subd.,
Balibago, Angeles City
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
SALO-SALO KARE-KARE
April 9
4PM
Tarlac being known to be the Melting Pot of Luzon,
SMTL will showcase this very popular Filipino
iconic dish Kare-Kare and other dishes that would
cater to Pinoy's salo-salo way of feasting. Food
tenants who offer any salo-salo dish and will
feature Kare-Kare with their various cooking and
presentation. The mall will also invite culinary chef
ambassdor of Tarlac to do a cooking demo of KareKare and its several versions perfect for a family
salo-salo feast be in an ordinary day or during
special occasions
Event Area, Lower Ground
Floor , SM City Tarlac
SVP – Marketing
om
831-7000
R E G I O N 4A - CALABARZON
FILIPINO MASTER CHEFS
Filipino Culinary Masters featuring Glenda Barretto
,Sandy Daza , Jill Sandique and Myrna
Segismundo , featuring their signature dishes
April 1 – 3
11:00 am to 2:00 p.m.
April 1 – Dinner Buffet
April2 – Lunch and Dinner
April 3 – Lunch
Lagoa
SM Hotels and Conventions
Pico Sands Hotel
Leah S. Magallanes
Vice President for Food & Beverage
(+63 2) 857-0256
leah.magallanes@smhotelsandconve
ntions.com
www.picosandshotel.com
Pico De Loro Cove,
Hamilo Coast, Brgy.
Papaya, Nasugbu
Batangas
Lunch – P950 net
Dinner – P1,200 net
THE CALABARZON EXPERIENCE
April 5
April 11-17
4PM
April 11-17
10AM – 9PM
Launching of Food for the Generals, Food Holidays
Culinary Culture, the dishes of Calabarzon and Eat
your History. Featuring the Chef Generals of
Cavite.
KITCHEN MASTERS
Highlighting the known Laguna Chefs and their
specialties
Department of Tourism Region
4A (CALABARZON)
Emilio Aguinaldo Shrine
Activity Grounds
SM City Santa Rosa
LAGUNA SWEETS
Featuring the 30 best local desserts from Laguna
Mall Atrium
SM City Calamba
NATIVE KITCHEN
April 14-17
10AM – 9PM
*Subject to change
Featuring the best Kitchen Recipes of Laguna's 3rd
District
Mall Atrium
SM City San Pablo
Ms. Rebecca V. Labit
Regional Director
dot.calabarzon@gmail.com
SVP – Marketing
om
831-7000
SVP – Marketing
om
831-7000
SVP – Marketing
om
831-7000
(02) 832-93-03 to 05/ (02) 832-5401
R E G I O N 5 – Bicol Region
Let’s Travel, Eat and Learn!
Come explore the richness of Philippine culinary
heritage in the most fascinating destinations. Our
specially designed tour packages are sure to
provide a new dimension to your travel experience.
29 April – 1 May
2016 (Fri-Sun)
ALBAY & SORSOGON:
The Coco Spice Adventures
Let us take you to the home of the Majestic Mayon
Volcano. Discover the process of making pili. Learn
how to cook authentic Camalig pinangat and
Guinobatan longganiza. Savor the flavor of Laing
pasta. Taste the difference of Dinuguan cooked
with charred coconut milk. Harvest your own sea
urchin and sea grapes, and eat them fresh from the
sea. Have lunch on a bamboo raft floating on the
Azure sea. Experience the captivating firefly dinner
cruise and other fun adventures.
Food Holidays
Booking details:
Culinary Tour
Ms. Clang Garcia
(02) 994-6636
0918-8974670; 0918-9001415
Package starts at P15,980 / Person
Package inclusion for the 3-day package:
 Round-trip airfare
 Twin sharing accommodations
 Full board meals
 Specially designed culinary tours
 UNLIMITED FUN!
R E G I O N 6 – Western Visayas
SABORES DE VISAYAS – LA COCINA DEL SUR
Flavors of Visayas – The Southern Cuisine
March 2
A showcase promoting Spanish-influenced Visayan
cuisine by Chef Rafael Jardeleza from the Island of
Panay in collaboration with 2016 Asia’s Best Chef
Gaita Fores of Negros with guest Chef Angelo
Comsti.
Casa Real
Iloilo Provincial Capitol
Flavors of Western Visayas
April 2
*Subject to change
A sit-down dinner presented by Department of
Tourism Region VI showcasing the rich culinary
history of Western Visayas.
Capitol Grounds,
Bonifacio Drive, Iloilo City
VI- Western Visayas
Atty. Helen J. Catalbas
Regional Director
(+033) 337-5411
0917-622-7979
deptour6@yahoo.com
www.westernvisayastourism.com.ph
VI- Western Visayas
Atty. Helen J. Catalbas
Regional Director
(+033) 337-5411
0917-622-7979
deptour6@yahoo.com
www.westernvisayastourism.com.ph
(02) 832-93-03 to 05/ (02) 832-5401
PAELLA COOK OFF
April 10
5PM
Celebrate a tradition of culinary excellence with a
showcase of Spain’s authentic delicacy – Paella.
Witness as Negrense chefs craft their own versions
of the ever popular Paella Valenciana, the colorful
Paella Negra, and this year’s culinary innovation: A
Paella with a Mango twist!.
SM City Bacolod
Main Atrium
MANGO FESTIVAL
April 11-17
10AM - Onwards
A Collection of everything about Mangoes!
Celebrate with us a feature one of the region’s
sweetest produce in different culinary creations and
an all about Mangoes trade fair.
SM City Bacolod
Main Atrium
SVP – Marketing
om
831-7000
SVP – Marketing
om
831-7000
MANGO FESTIVAL
April 4-10
10AM - Onwards
A celebration of everything about Mangoes! From
the sweetest treat of Guimaras Island to the
mountains of Leon. This week-long event will
feature creations of Mango desserts by some of
Iloilo's top chef, all about mangoes trade fair and
the biggest Mango installation in Iloilo!
SM City Iloilo
Event Center
60TH AKLAN DAY CELEBRATION
April 21-26
Aklan Piña Fiber Festival
Features Aklan made food products as part of
trade fair.
Provincial Capitol, Kalibo,
Aklan
60TH AKLAN DAY CELEBRATION
April 21-26
Tsibugan Sa Capitolyo
A nightly food festival showcasing Aklan
cuisines/local sea foods. A venue for dining and
entertainment for the locals, visitors, & tourists
alike.
Provincial Capitol, Kalibo,
Aklan
SVP – Marketing
om
831-7000
Aklan Provincial Government of
Aklan (Through the Aklan
Provincial Tourism Office)
Roselle Q. Ruiz
Provincial Government Department
Head
aklanpgo@yahoo.com
Aklan Provincial Government of
Aklan (Through the Aklan
Provincial Tourism Office)
Roselle Q. Ruiz
Provincial Government Department
Head
aklanpgo@yahoo.com
R E G I O N 7 – Central Visayas
April 1-9
Mall Hours
*Subject to change
GOURMET FAIR
Gourmet food finds and special bundle
UGF (Near Café Laguna)
SM Seaside City Cebu
SVP – Marketing
om
831-7000
(02) 832-93-03 to 05/ (02) 832-5401
April 16
EPICURIOUS:
Featuring Chef Raki of Café Laguna in
collaboration with Madame Teresin Mendezona
Northwing Atrium
SM City Cebu
SVP – Marketing
om
831-7000
R E G I O N 9 - Zamboanga
Peninsula
SAVORE! (TASTE!)
April 16
Food Exhibit, Skills Competition for Hotel
Restaurant Management Institutions, Culinary
Exposition and Local Food Product Selling
Centro Latino,
Zamboanga City
CITY GOVERNMENT OF
ZAMBOANGA and DEPARTMENT
OF TOURISM REGION 9
Ms. Precious Jane A. Rebollos &
Mr. Charles Anthony C. Rotoni
Market Development Officers
dotr9@yahoo.com
R E G I O N 10 – Northern Mindanao
FLAVORS OF NORTHERN MINDANAO
April 8 – 9
1PM – 6PM
A display of local treats and delicacies of the
Northern Mindanao Region including the pastel of
Camiguin, Pineapple and Coffee of Bukidnon, and
the original Kagayanon’s Binaki. A bazaar of
delectable delights of the region. And an exhibit
and festival of the flavors of Northern Mindanao!
Atrium Ear
SM City Cagayan De Oro
Cagayan De Oro Hotel and
Restaurant Association
(COHARA)
BINAKI UG KAPE FESTIVAL
April 21
*Subject to change
Presentation of traditional delicacy of Cagayan de
Oro City basically a mixture of grated young corn
with milk, wrapped in corn husk and steamed,
complimented with locally grown coffee, perfect for
afternoon delight. The festival will be participated
by various Cagayan de Oro Hotel and Restaurant
Association.
SVP – Marketing
om
831-7000
SM City Cagayan De Oro
Nelia B. Lee
President
(+088) 858-1705
0917-717-7845
cohara.org@gmail.com
Studio 19 Chali Beach Resort,
Cugman Cagayan de Oro City
www.cohara.org
(02) 832-93-03 to 05/ (02) 832-5401
R E G I O N 11 – Davao Region
Davao Food Trip and Heritage Tour
25-27 November
2016 (Fri-Sun)
A culinary immersion that was first introduced
during the Visit Davao Fun Sale 2015 to HRM and
Tourism students of Davao City. It aims to establish
product knowledge and local culinary appreciation
among the participants. The food trip involves a
local market tour with local fruit tasting, local
delicacy tasting and food preparation presentation.
It also features a Davao homegrown restaurant
during an incentivized lunch.
The food trip’s itinerary commences with a cultural
and heritage at Davao’s iconic edifices namely,
Davao City Hall, San Pedro Cathedral, old parks
and Museo Dabawenyo.
I. Walking Tour at San Pedro St., Davao City
San Pedro St. is one of the oldest streets in Davao
City. The most iconic public buildings and oldest
parks of the city are located here. The City Hall,
City Council Building, and San Pedro Church are
all placed in an almost triangular shape,
surrounded by old parks and other small city
government offices. The walking tour will feature
these iconic parks and buildings for a local culture
and history appreciation.
II. Bankerohan Experience
Bankerohan Public Market is one of the oldest
markets in Davao City. As a “bagsakan” or a
consolidating area for the freshest produce of
farmers in Davao, Bangkerohan vendors offer the
cheapest and freshest fruits and vegetables in the
city. The Bankerohan experience, as part of the
food trip, will involve a visit to these local vendors,
local fruit tasting, and local food preparation and try
out of “kinutil” and “puto-maya”.
III. Restaurant Incentivized Lunch
Claude’s Le Café De Ville is the first and most
popular French cuisine restaurant in Davao City. It
continues to draw patrons because of its
unparalleled food quality and excellent service
befitting a fine dining restaurant. The incentivized
lunch of the food trip features a visit to Claude’s,
where the participants/ tourists will be served with a
complete meal featuring their specialties (steak,
pasta, etc)
*Subject to change
VISIT DAVAO FUN SALE TOURS
CONSORTIUM
101 Travel & Tours
Pearly Louh
pearly912@gmail.com
I. Walking Tour At San
Pedro St., Davao City
-Quezon Park
-Rizal Park
-Freedom Park
-San Pedro Church
-Osmeña Park
-Museo
Dabawenyo
II. Bankerohan Experience
-Puto Maya
-Chocolate Kinutil
Experience
-Fruit Tasting
-Flower Shop
III. Restaurant Incentivized
Lunch
-Claude’s Le Café De
Ville(Oboza Ancestral
House, Rizal St.)
Bloomers Travel & Tours
Marilou Ampuan
bloomers_travel_tours@yahoo.com
(082) 227-1880 /305-7583
0998 887 5488
CFBA Travel Station
Cherry Faye Al-ag
cfbatravel@gmail.com
(082) 285 8015
(082) 224 0577
0998 565 8676 / 0922 874 9808
Dreamworld Travel & Tours Int'l
Inc.
Jove Flores
dreamworldtt@yahoo.com
(082) 224 2247 /305 0924
0923 658 1447
Harvest International Travel
Tours Consultancy, Inc.
Bai Junneika Makapandeg
harvestinterdavao@gmail.com
(082) 224 1748 / 0927 605 7745
House of Travel, Inc.
Jennifer Caneda
(082) 234-4390 / 234 0582
0998 866 6702
(02) 832-93-03 to 05/ (02) 832-5401
DAVAO PUB CRAWL
March 25-May 31,
2016
I. Huckleberry Southern Kitchen and Bar
Huckleberry Southern Kitchen and Bar offers not
only appetizing food but some of the best spirits in
the world. They have Monkey 47 Dry Gin, Tito’s
Handmade Vodka, Tequila Ocho and more. Syrups
such as Ginger, Demerara, Grenadine, and more,
are made in-house. Infused rum made from local
Davao fruits and ingredients is also available.
Tourists participating in the pub crawl get to taste
these home-made rum made of local ingredients.
II. Some Place Else Bar and Restaurant and
Coffee Shop
Located inside the Paseo de Habana, in between
the junctions of Iñego St., and C. Bangoy St.,
Some Place Else is the next stop of the pub crawl
for some vodka and whisky options. Some Place
Else Bar, Restaurant and Coffee Shop has the
largest collection of vodka in the country.
III. 147 Beer Avenue
147 Beer Avenue, a small beer pub, stands among
a row of dining establishments in Legazpi Suites. It
has a very good selection of Belgian beers,
including the infamous Trappist- Chimay,
Rochefort, Campus and more. They also have
mass market lagers from local San Miguel to
international Budweiser, Corona and Heineken.
Hard-drinkers can also choose from a wide-array of
hard liquors sold at the pub. Tourists participating
in the pub crawl get to taste some of these beers
through a fun game.
IV. Blue Room Jazz Bar – Apo View Hotel
At the heart of Davao City’s Apo View Hotel lies
Blue Room Jazz Bar. It is just a 30-minute drive
away from Davao City International Airport. It offers
a wide range of cocktails, shots and beers. Not
only does it feature good drinks, it also showcases
live music from the finest live, indie bands and
guest DJs. For the pub crawl, Blue Room Jazz Bar
features, among others, its unique concoction
called “Bangangera”.
VISIT DAVAO FUN SALE TOURS
CONSORTIUM (cont)
Huckleberry Southern
Kitchen And Bar
J.P Rizal Ave., Davao City
Some Place Else Bar
And Restaurant And
Coffee Shop
Paseo De Habana, J.P.
Rizal St., Davao City
147 Beer Avenue
Legaspi Suites
Legaspi Cor. J.P Rizal
Sts., Davao City
Blue Room Jazz Bar –
Apo View Hotel
Primo Café And Grille
Legaspi St., Fronting Apo
View Hotel
Davao City
Lumad Konsult Travel & Tour, Inc
Malou Teoxon
lumadkonsult@gmail.com
0943 516 9940
Mt. Apo Travel & Tours, Inc.
Raissa Wynne Teo
mtapotravel@yahoo.com
(082) 221 8177 / 285 0681
0917 7002468
Palazzo Travel & Tours
Monena Mabilen
palazzotravel@yahoo.com.ph
(082) 321 0063 / 0928 524 5913
Southern Travel Corporation
Cynthia Estera-Ruano
southerntrvl@yahoo.com
0917 621 5093 / 0932 872 2861
Surelite Travel & Tours
Ruben Neri
surelitetraveltours@gmail.com
(082) 221-7601 / 286-1599
0918 911 2433
Travel Advantage Tours
Edmund Mayormita
travel_advantage@yahoo.com
(082) 224 6114 / 305 4435
0917 703 7208 / 0932 890 8003
V. Primo Café and Grille
The last stop of pub crawl is at Primo Café a Grille
located in Legazpi St., fronting Apo View Hotel.
This sports restaurant serves international and
Filipino comfort cuisine. Tourists participating in the
pub crawl will be served with their signature
handcrafted cocktails like cucumber lime smash,
among others
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
VISIT DAVAO FUN SALE PUB CRAWL
May 20 & 27
April 1 – 30
Go bar hopping on a bus tour around Davao City's
hippest club scene
Mindanao-wide Food and Shopping Festival
Davao City
Carla Singson
MICE Organizers Ventures (MOVE)
Davao
0925-8188337
Davao City
DEPARTMENT OF TOURISM
REGION XI – Davao Region
Mr. Roberto P. Alabado III
Regional Director
dotr11@gmail.com
The Atrium
SM Lanang Premier
SVP – Marketing
om
831-7000
The Atrium
SM Lanang Premier
SVP – Marketing
om
831-7000
The Atrium
SM City Davao
SVP – Marketing
om
831-7000
Abreeza Mall
Davao City
Details to follow
FLAVORS OF DAVAO | DISCOVER DAVAO IN A
PLATE LAUNCH
April 3
5PM
A showcase of the unique and bold flavors of
Davao highlighting local ingredients from both land
and sea through various live culinary art
demonstrations done by Davao's top gastronomic
experts.
FLAVORS OF DAVAO | CULINARY ARTS
DEMONSTRATION
April 9-10
5PM
experts.
FLAVORS OF DAVAO
April 10
4PM
April 22-24
*Subject to change
experts.
Halal Tourism Expo
(02) 832-93-03 to 05/ (02) 832-5401
Let’s Travel, Eat and Learn!
Come explore the richness of Philippine culinary
heritage in the most fascinating destinations. Our
specially designed tour packages are sure to
provide a new dimension to your travel experience.
25-27 November
2016 (Fri-Sun)
DAVAO FOOD TRIP:
From Island to Highland
From the indigenous, the fresh, and the exotic to
fine dining cuisines, Davao has it covered.
Traverse Mt. Apo and experience a day in the life
of the Bagobo tribe, as they prepare their traditional
meals cooked in bamboo tubes over an open fire.
Visit a hacienda for al fresco dining with a
sprawling vista of the sea. Savor the crocodile
steak and discover ten ways to eat tuna from the
tail to the head. Sip on durian coffee and unwind
with an epicurean lunch in an ancestral house.
Food Holidays
Booking details:
Culinary Tour
Ms. Clang Garcia
(02) 994-6636
0918-8974670; 0918-9001415
Package starts at P15,980 / Person
Package inclusion for the 3-day package:
 Round-trip airfare
 Twin sharing accommodations
 Full board meals
 Specially designed culinary tours
 UNLIMITED FUN!
R E G I O N 12 - SOCCSKSARGEN
30 FLAVORS OF SOCCSKSARGEN
April 2
1PM – 6PM
A culinary demo using local products like the
Gensan tuna, Sultan Kudarat's pineapple and corn,
and Sarangani & South Cotabato's abundant
seafood. It will be a cooking showcase
incorporating the region's local produce
Event Center
SM City General Santos
SVP – Marketing
om
831-7000
TREASURES OF SOX: A FOOD, TRAVEL, AND
TRADE EXPO
April 11 – 14
*Subject to change
Happening on April 11-14, 2016 at the Glorietta
Activity Center in Makati City. One of the highlights
of this event is the SOX Food and Fashion with
Project Runway Season 4 winner, Jared Servano,
as director. The Food and Fashion event shall
showcase fashion materials by indigenous tribes
from the region.
REGION XII- SOCCSKSARGEN
Glorietta Activity Center
Director Nelly Nita N. Dillera
Regional Director
tourism@dot12.org
(02) 832-93-03 to 05/ (02) 832-5401
April
Gensan Tuna Food Tour
TBA
Regional Director
tourism@dot12.org
April
Blaan Traditional Food Tour
Lamlifew Cultural Village with Traditional Food
TBA
Regional Director
tourism@dot12.org
April
South Valley Food Trip
TBA
Regional Director
tourism@dot12.org
April
Lake Sebu Culinary Experience
TBA
Regional Director
tourism@dot12.org
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
DINNER WITH THE STARS
MAKATI SHANGRI-LA featuring
CHEF KEVIN CHERKAS
Makati Shangri-La’s Sage Bespoke Grill invites its
gourmet followers and hotel guests to an amazing, high
quality Spanish-inspired cocktails and dinner carefully
designed by guest Chef Kevin Cherkas.
APRIL 14, 15
& 16
Chef Kevin Cherkas is a world-class culinary master
trained by Michelin-star restaurants ARZAK, EL BULLI,
and DANIEL. For a limited engagement of 3 nights,
Sage restaurant guests can delight and experience the
bespoke creations of multi-awarded Chef Kevin Cherkas
in the heart of Makati city.
Makati Shangri-La
Ayala Avenue corner
Makati Avenue, Makati
City
MAKATI SHANGRI-LA
Ms. Patricia Javier
Director of Communications
(02) 813-8888
www.shangri-la.com
The experience will include pre-dinner cocktails and a
seven course dinner paired with the finest Spanish
wines. P4,200++ per person
Apart from the dinner, there will be a Spanish Tapas and
Wine buffet at Sage Bar. P1,200++ per person
NEW WORLD MANILA BAY HOTEL featuring
CHEF DANI GARCIA
APRIL 4 – 5
Dani García: today, always, still.
By Fernando Huidobro.
New World Manila Bay
Hotel
“Today is still always”, wrote Machado. If we were to
transmute this aphoristic quote into a riddle, García’s
answer would be a given: THE KITCHEN. This is what
he does today, now, still and always: cook. As solipsistic
in his work as the poet is in his.
1588 Pedro Gil Corner MH
Del Pilar, Malate, Manila
NEW WORLD MANILA BAY
HOTEL
MANILA DIAMOND HOTEL featuring
CHEF DAVID THOMPSON
APRIL 8
David Thompson is renowned as a world authority on
Thai food. His restaurants in Sydney, London and
Bangkok have won great acclaim. David first went to
Thailand in 1986 and was seduced by the country and
its people, its culture and its cuisine. ‘Thai food has such
great depth – the diversity of ingredients, deft balance of
flavours, textures and seasonings and vast repertoire of
dishes make it one of the world’s great cuisines.’
*Subject to change
Manila Diamond Hotel
Quintos St, Ermita, Manila
MANILA DIAMOND HOTEL
(02) 832-93-03 to 05/ (02) 832-5401
MENU
OFFERINGS
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
MENU OFFERINGS
*As of March 16, 2016*
DATE
EVENTS/DESCRIPTION
VENUE/
CONTACT DETAILS
N C R – Metro Manila
Antojos Manila Special Menu Offering
April 1-30
Buko Pandan Cheesecake, Sinigang Xiao Long Bao, Camaron Cereal
Prawns
These food offering brings in a combination of flavors from abroad but still
retains its Filipino roots. They also showcase local ingredients.
Saluhan sa Latitude
April 1- 30
April 1 – 30
April 1 – 30
Full Filipino Buffet on Thursdays- Dinner time/ Filipino corner featuring
regional specialties- other days of the week.
Special Plate of the Month
“Jamon Serrano Sushi”
Highlighting the Filipino dessert and Filipino live cooking station in
Café 1228
Every lunch and dinner for the whole month of April!
Tapella Special Menu Offering
April 1 - 30
*Subject to change
Paella Inasal, Fried Garlic Shrimp with Crab Fat and Chorizo, Watermelon
Sangra
Antojos Manila
2/F 238 Banawe Center, Banawe St. cor
Panalturan St., Brgy. Manresa, Quezon
City
Chef Anton Amoncio
Executive Chef & Owner
(+63 2) 374-7206
0905-272-7206
antojos.mnl@gmail.com
Hotel Jen Manila
3001 Roxas Blvd. 1305 Pasay City
Marie B. Lanorio
Food & Beverage Manager
(+63 2) 795-8888
0917-806-2012
marie.lanorio@hoteljen.com
www.hoteljen.com/manila
Tarraco Group Inc. (Barcino)
Greenbelt 2, Ayala Center, Makati City
Melvin Torres
Marketing Manager
mkt@tarraco.com.ph
(02) 358-9664
Café 1228
New World Makati Hotel
Esperanza St., corner Makati Avenue,
Ayala Center, Makati City
Mr. Randal Linhart
Resident Manager
Randal.linhart@newworldhotels.com
Gaudi Restaurant Management, Inc./
Tapella Restaurant
Space I- 091 & I- 092
G/F Greenbelt 5, Ayala Center, Makati City
Chef Robert Spakowski
Executive Chef
(+63 2) 757-2710
0927-619-9622
tapellarestobar@gmail.com
www.tapellarestaurant.com
Flavors
of the Philippines Secretariat
(02) 832-93-03 to 05/ (02) 832-5401
BOODLE FIGHT PLATTERS
(Good for 8 pax)
April 1 – 30
Salo-Salo Boodle Php 2,950+
Kalo Kalo
White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong at Itlog na
Maalat Ensaladang Mangga Hilaw at Kamatis | Lumpiang Bangus |
Chicken Inasal or Chicken Honey Barbecue | Pork Belly Barbecue or
Lechon Carajay | Crispy Tilapia or Grilled Squid | Pichi-Pichi
Fiesta Boodle Php 3,950+
Kalo Kalo
White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong at Itlog na
Maalat Ensaladang Mangga Hilaw at Kamatis | Lumpiang Bangus |
Chicken Inasal or Chicken Honey Barbecue | Crispy Pata | Adobo sa Tuba
or Sinugba na Baka | Taba ng Talangka Prawns or Spicy Gata Prawns |
Dulce Gatas & Bunuelos
SPECIAL PAELLA FOR FLAVORS OF THE PHILIPPINES
April 1 – 30
April 1 – 30
Created by top international Chef Chele Gonzales of VASK, Philippines #1
Restaurant. This special paella is made from authentic Filipino ingredients
sourced from various communities in the country.
KILAWING KAMBING
Grilled goat skin and meat marinated in Sukang Liliw
KULAWONG TALONG
Grilled eggplant with burnt coconut meat
ARACAMA MANILA
Unit C-1 The Fort Entertainment Center,
Bonifacio Global City Taguig
Mr. Jay Salonga
Restaurant Manager
(02) 519-6815
events@aracamamanila.com
http://aracamamanila.com/
ArroZeria
Level 4, Century City Mall, Kalayaan Ave,
Makati
Rural Kitchen of Liliw Laguna
104 HRC Centre Rada St., Legazpi Village,
Makati City
Justin Sarabia
Owner
ruralkitchenofliliwlaguna@gmail.com
Mesclun Menu Offerings
April 1 - 30
FIRST SERVED [APPETIZERS]
Yakuza Chicken
P325
Sausage
P350
Andre's Poke
P385
Surf and Turf Tapas
P585
Buffalo Balls
P425
QUITE A STIR [SOUPS]
Cream of Mushroom Soup
P215
Tomato Tortilla Soup
P215
French Onion Soup
P245
A TOSS-UP [SALADS]
Classic Caesar Salad
Mesclun Salad
Smoked Salmon Salad
Maddie's Chopped Salad
P225
P245
P270
P295
Mesclun
2/F The Linden Suites, #37 San Miguel
Avenue, Ortigas, Pasig
Liezel Ildefonso- Luzon
Food & Beverage Supervisor
(+63 2) 656-3602
(+63 2) 638-7878 loc. 8447
0916-361-6647
info@mesclun.ph
www.mesclun.ph
ON A ROLL
FLAMMEKEUCHE
Alsatian-style flatbread pizzas
Bacon
P295
Mushroom and Swiss
P295
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Sausage
Parma Ham
Shrimps And Anchovies
P295
P375
P325
PULLING STRINGS[ PASTAS]
Sisig Spaghetti
P265
Spaghettini Al Chorizo Pomodoro
P335
Linguine with Truffled
Cream Sauce
P355
Lasagna Maison
P355
THE MEAT OF IT [MAINS]
Beer Battered Fish And Chips
Chicken Tikka
Ginger Chicken
Chimichurri Chicken
Guava Pork Adobo
Enrique's Barbecue Ribs
House Cured Corned Beef
Grilled Salmon Fillet
Tenderloin Steak with Blue Cheese
P355
P270
P375
P385
P385
P650
P655
P715
P875
FILIPINO FAVORITES
BANGUS SISIG
CRISPY BINAGOONGAN
PORK SINIGANG
PORK SISIG
PRAWN SINIGANG
P255
P310
P330
P355
P600
PERFECT PAIRS [SIDES]
Steamed Rice P65 | Potato Chips P75
Rice Pilaf P85 | Steak Fries P85 | Skillet Potato P85
Onion Rings P95 | Mashed Potato P135
FULLY STACKED[SANDWICHES]
Grilled Vegetables P150 | Grilled Chicken P225
Club House P245 | 1/2 Pound Angus Burger P395
MORNING MELANGE
Three- Egg Omelette
Eggs Benedicte
Croque Monsieur
Croque Madame
Arroz Caldo
Tuyo In Olive Oil
Tinapa In Olive Oil
Tapa
Bacon And Egg
Sausage And Egg
Yogurt
Oatmeal
Tropical Fruit Platter
P245
P295
P315
P325
P165
P195
P245
P295
P245
P295
P65
P105
P215
DESSERT
Featuring our bestseller for that time of the year
The Carabao's Milk Halo-Halo for P245
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
WINE LIST
GLASS P325 | DEMI CARAFE P815
BOTTLE P1,580
White
Chardonnay Argentina
Rincon Del Sol 2013
Sauvignon Blanc, South Eastern Australia
Katherine Hills 2013
Rose
Colombard Ugni Blanc. Southwest France
Colombelle 2012
Red
Malbec. California
Cranelake 2011
Merlot. Cabernet
Trig Point 2013
Cabernet Sauvignon, Carmenere Chile
Doña Dominga 2013
Shiraz South Australia
Bench Mark. Grant Burge. 2011
Shiraz Southeastern Australia
Katherine Hills 2012
Pablo Bistro Menu Offerings
April 1 – 30
A must if you are in Salcedo Village. Visit us at Pablo Bistro and enjoy the
best Thin House Paellas, Secreto Iberico an Confit Potatoes made by Chef
Amado.
SECRET NORTH TAPA Madrid Fusión Manila
Kitchen 1B
April 1 – 30
Have you ever tried organic food at Legaspi Village? Try our Organic
Turkey with Tomato Sauce, only during the month of April!
Apartment 1B
April 1 – 30
*Subject to change
Apartment 1B is celebrating its 10th anniversary. Visit any of our three
branches in the Metro: Rockwell, Salcedo Village and the Henry Hotel and
join the 1B Raffle to win a trip to Australia, a stay cation at the Henry Hotel
and more prices!
Pablo Bistro (The 1B Group)
Leviste Street, Picasso Hotel, Salcedo
Village, Makati
Pablo Arguelles
pablo.arguelles.calles@gmail.com
Kitchen 1B( The 1B Group)
Gamboa Street, Legazpi Village, Makati
Pablo Arguelles
Apartment 1B (The 1B Group)
SALCEDO VILLAGE
One Lafayette Square
G/F Unit 1B 132 L.P. Leviste
(corner Sedeño Street)
Salcedo Village, Makati City 1227
~~
HENRY
The Henry Hotel Manila
2680 FB Harrison St.
Pasay City
~~
ROCKWELL CENTER
One Rockwell East Tower
G/F Unit 101E Rockwell Drive
(corner Estrella Street)
Bel-Air Village, Makati City
(02) 832-93-03 to 05/ (02) 832-5401
Pablo Arguelles
Fiesta Themed Platter
Highlighting all-time Filipino favorites.
April 1-30
Salu-salo is one of the traditions of the Filipino culture which means
sharing a meal that brings the family together. Fab Restaurant is known for
its delicious recipes of all-time Filipino favorites. For the month of April, we
are putting all your favorite dishes together in one plate. Live the tradition
as you share a memorable dining experience and stories as you indulge
over our fun and exciting Fiesta themed platters.
Enjoy these Filipino themed platters from April 1-30, 2016 at Fab
Restaurant.
Pinoy Sharing Moments
Good for 4-6
Our Pinoy all times favorites in one dish
Fab Restaurant
Holiday Inn Manila Galeria
#1 Asian Development Bank Ave. Ortigas
Center, Pasig City
Gibeth Gloria
Food & Beverage Department Head
(+63 2) 633-7111
0998-840-2085
gibeth.gloria@ing.com
www.holidayinn.com
Fried Pork in Lumpia wrapper with spiced vinegar;
Kinilaw na Tuna; Pancit Molo; Lechon Kawali; Adobong Manok; All served
with steamed rice and pickled papaya
Chef Wars Grand Champions Specialties
Will highlight the winning entries of our Chef Wars Grand Champions last
October 2015, with Calamansi as the main ingredient in the set of menus.
April 1-30
Last 2015, Crowne Plaza Manila Galleria joined the Chef Wars for the first
time. The theme highlighted Philippine ingredients. Chef Manuel Abogado,
Chef Christopher John Sanchez and Chef Jude Enierga represented
Crowne Plaza Manila Galleria in the competition. Our three chefs practiced
and developed their recipes for a week. Thus, a fruitful result for our three
dedicated chefs as they formulated recipes which worked well with the
main ingredient and which also made them Grand Champions of Chef
Wars 2015. Taste these winning entries of our local chefs from April 1-30,
2016 at Seven Corners.
FRESH Menu Offering
Seven Corners Restaurant
Crowne Plaza Manila Galeria
Ortigas Ave corner Asian Development
Bank Ave. Ortigas Center, Quezon City
Gibeth Gloria
Food & Beverage Department Head
(+63 2) 633-7111
0998-840-2085
gibeth.gloria@ing.com
www.crowneplaza.com/galeriamanila
LUZON CUISINE MENU
SOUP:
Bulanglang A Ulang; Suam A Mais; Sigang; Paro
April 1 – 30
APPETIZER
Filipino Macaroni Chicken Salad; Fried Embutido; Halabos na Alimasag at
Curacha; Halabos na Hipon; Ínihaw na Talong; Tokwat baboy; Ensaladang
Dilis at Ampalaya; Achara
MAIN COURSE
Kare kareng baka; Morcon; Pocherong baboy; Afritadang manok; Sisig
Kapampangan; Binagoongang Baboy; Pancit Bihon with upo; Batil Patung
(noodle); Beef Kaldereta
Fresh Restaurant
Solaire Resort and Casino
Aseana Ave, Parañaque, Metro Manila
Jennifer Gonzales
Brand Director
jennifergonzales@solaireresort.com
CARVERY:
LECHON BABOY
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
DESSERT
Halo Halo; Tibuk Tibuk; Torones de Casoy; San Nicolas Cookies; Mini
Puto; Kutsinta; Maja Blanca; Sapin Sapin; Palitaw
VISAYAS CUISINE MENU
SOUP:
Binakol; La Paz Batchoy; Pancit Molo
APPETIZER:
Lumpiang Ubod; Kinilaw na Isda; Green mango Salad; Apan-Apan
(Shrimp)
MAIN COURSE:
Arroz Ala Valenciana; Humba sa Pinya; Kadyos,Baboy,Langka; Inubaran
nga Manok; Halang-Halang; Inasal na Manok; Ginisal(vegetable);
Kalderetang Kanding
CARVERY:
Lechon Cebu
MINDANAO CUISINE MENU
SOUP:
Inibaw; Sinigang na Malasugui
APPETIZER:
Kinilaw na tuna; Ensalada de latu; Guso; Agar Agar Salad
MAIN COURSE:
Arroz Valanciana De Lola Say; Zambo; Moresquito Frito; Law uy; Pasayan;
Curacha de Alavar; Zambo Octopus; Sati de Zambo; Chicken Pochero;
Chicken de Mindanao; Beef Kulma; Sinugba
DESSERT:
Binignit; Durian
ECLIPSE Tapas Menu
Tortilla & Salsa
Tomato, hummus & cheese salsa with flour tortilla
Crispy Pork knuckle `Ceviche`
Green mango salad
April 1 – 30
Crunchy Vegetable Crudité
Miso coconut dipping sauce
Eclipse Restaurant
Solaire Resort and Casino
Aseana Ave, Parañaque, Metro Manila
Chicken tikka split sticks
cucumber raita and spicy green mango chutney
Chili Gambas
With mushrooms al jillo en croute
Jennifer Gonzales
Brand Director
jennifergonzales@solaireresort.com
Fried Calamari
Arrabiatta marmalade
Crispy Tofu & Pork
Sambal orange vinaigrette
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Beef Tapa `Bulgogi`
Served with kimchi
Crablet Fritters
Vinegar spiced cucumber
Pannacotta Eclipse
Mango, Ube & pandan layered pannacotta
Chocolate & Caramel Lava
Warm molten lava cake with vanilla bean ice cream
22 PRIME
ALL DAY DINING MENU
April 1 – 30
APPETIZERS
Chilled Jumbo Prawns
Sous Vide Suckling Pig
Lobster Truffle Macaroni
and Cheese
A Tasting Of Tenderloin
Pan-Seared Foie Gras
Short Rib Tortellini
Broiled Oyster Thermidor
ENTREE SALADS
Prime Caesar Salad
Yellowfin Tuna
sustainably line-caught certified
Mozzarella (Good For Two)
Skirt Steak Salad
SOUPS
Lobster Bisque
Mushroom Cappuccino
Classic French Onion Soup
Seafood & Sweet Corn Chowder
P620+
P350+
P425+
P825+
P725+
P390+
P495+
P360+
P535+
P395+
P895+
P375+
P290+
P290+
P340+
HANDCRAFTED BURGERS & SANDWICHES
Discovery Suites
25 ADB Avenue, Ortigas Center, Pasig City
Ms. Celine Arenillo
Director of Marketing Communications
marketing@discovery.com.ph
719-6924
served with parmesan rosemary fries
USDA Angus Beef Burger
Braised USDA Short Ribs
Steak Knife Sandwich
The Classic Reuben
P495+
P495+
P695+
P485+
ENTREES
Black Truffle Risotto
Scallops & Clam Linguine
Miso-Glazed Black Cod
Pan -Roasted Mahi Mahi
P680+
P720+
P895+
Crispy Salmon Fillet
Pan-Roasted Airline Chicken
Duo Of Beef
Australian Lamb Shank
Surf & Turf
*Subject to change
P740+
P995+
P990+
P1,350+
P995+
P1,450+
(02) 832-93-03 to 05/ (02) 832-5401
STEAK FRITES
served with truffle fries and 22 prime steak sauce
Wagyu Hanger Steak
USDA New York Striploin
US Beef Sliders
P1,100+
P985+
P550+
FROM THE GRILL
All served with prime's 3 signature sauces:
22 prime steak sauce, peppercorn brandy
tarragon, and béarnaise sauce
TURF
USDA Certified Prime Grade Angus Beef
Rib Eye
Filet Mignon
T-Bone Steak
New York Striploin
Colorado Lamb Loin Chops
Wagyu Hanger Steak
Wagyu Skirt Steak
Half Boneless Chicken
400g
250g
350g
350g
P2,350+
P2,350+
P1,950+
P1,550+
P1,450+
350g P1,750+
200g P1,200+
P795+
SURF
All Served With Prime's 3 Signature Sauces:
Black Truffle Cream, Tarragon Béarnaise, And Piouillo Pepper Sofrito
Yellowfin Tuna
Lapu-Lapu
Mahi Mahi
Chilean Sea Bass Fillet
Norwegian Salmon Fillet
Jumbo Prawns
200g P895+
200g P850+
200g P725+
200g P1,495+
200g P995+
5pcs P950+
POTATOES P120+
Whipped Potatoes | Truffle Pommes Puree
Garlic Roasted Potatoes | Parmesan Rosemary Fries
Twice-Baked Potato | Potato Gratin
VEGETABLES P175+
Creamed Spinach Gratin | Sauteed Haricot Verts
Sauteed Forest Mushrooms | Grilled Vegetables
Corn On The Cob Grilled Asparagus
SIGNATURE SIDES P195+
Truffle Macaroni And Cheese | Braised Shortribs
Quinoa Salad | House Made Onion Rings
Heirloom Rice Pilaf
FOR SHARING
Please allow 30 minutes cooking time
Comes with soup of the day
Chateaubriand "Carved Table Side"
(Good For Two) 3,500+
500g Grilled USDA Prime Angus Tenderloin Served With Grilled Asparagus, Forest
Mushrooms, Truffle Barley Risotto and Our Signature Sauces
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Prime's Tomahawk (Good For Three) P4,500+
USDA Prime Angus Bone in Ribeye, Grilled Asparagus, Tomato Parmesan Gratin,
Potato Gratin, House Steak Sauce
Norwegian Cut Salmon (Good For Three) P1,650+
Grilled Tagaytay Vegetables, Cilantro Heirloom Rice, Fresh Basil Pesto, Aged
Balsamic
Grilled Mixed Seafood (Good For Two) P2,220+
Grilled Prawns, Salmon, Tuna, Snapper, Squid, And Mussels. Served with Corn on
the Cob, Grilled Vegetables, Heirloom Pilaf Rice, and Traditional Sauces
Signature Steak Platter (Good For Three) P3,750+
USDA Angus Prime Rib Eye, Fillet Mignion and Striploin with Potato Gratin and
Sauté Haricot Vert and Mushroom Signature Sauce
HERITAGE RECIPES PREPARED THE OLD FASHIONED WAY
April 1 – 30
HERITAGE DISH FOR LENTEN SEASON
Tinuktuk na Lamang Dagat
P379
NEW ON THE MENU
Lechon Cebu con Salsa Oliva
Pinais na Alimasag
Vegetarian Mountain Fried Rice
Pansit Pusit ng Cavite
P685
P435
P260
P235
SPANISH TAPAS
Gambas Al Ajillo
Beef Salpicao
Pollo Ala Plancha
Gambas Y Chorizo
Pollo Patata Al Ajillo
Calamares Crujiente
Crispy Shortribs Pimenton
Callos A La Madrilena
Garlic Mushroom
Chupitos Al Ajillo
Croquetas ChorizoChistorra(5 pcs.)
P385
P530
P385
P395
P330
P375
P330
P595
P275
P380
P240
FILIPINO TAPAS
Empanadang Bilbao Ala Vigan
Inihaw na Pusit sa Dayap
Dinakdakan
Tokwa’t Baboy XO Style
Kilawin na Tanguigue sa Dayap
Carabao Cheese Fritters
Spicy Squid
Nilasing na Hipon
Tahong Con Chorizo
Sisig Kapampangan
Paksiw na Tiyan ng Bangus
Okoy
P435
P375
P335
P395
P295
P295
P330
P285
P345
P345
P290
P195
XO 46 (Advent Manila Hospitality Group)
G/F Le Grand Condominium 130 Valero St.,
Salcedo Vill., Makaty City
~~
2nd Floor, Century City Mall, Kalayaan
Avenue, Makati City
Ms. Mildred J. Guiang
Operations Manager
(02) 667-3485
http://www.adventmanilagroup.com
SOPAS AT ENSALADA (Good for 3 to 4)
Sinigang na Salmon sa Mustasa
P425
Sinigang na Lechon Kawali
P385
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Sinigang na Lamang Dagat
Hacienda Style Molo Soup
Chicken Binacol (good for 1)
Ensaladang Bagnet at Hilaw na Mangga
Suam na Mais sa Alimasag
Ensaladang Gubat
P395
P385
P185
P335
P365
P310
MGA PABORITONG PILIPINO
Mga Gulay (Good for 3 to 4)
Laing
Ginataang Sigarilyas
Pinakbet na Laoag
Ginisang Monggo at Tinapa
Gising Gising
Apan Apan
Ginataang Langka
Relyenong Talong
Amplaya con Tinapa
Lumpiang Ubod
Mga Karne (Good for 3 to 4)
Kalderetang Baka XO Style
Kare Kareng Crispy Tadyang
Crispy Pata XO Style
Lechon Kawali
Morcon De Queso De Bola
Fried Chicken Medalla
Bicol Express
Lechon Sisig
Adobong Batangas sa Atsuete
Inihaw na Liempo
Inihaw na Manok sa Anato
Lechon Cebu Con Salsa Oliva
Humba ng Tacloban
Adobong Baka sa Bawang
Binagoongan sa Gata
Crispy Binagoongan
Bicol Express Naga Style
P295
P365
P295
P275
P295
P220
P275
P220
P265
P220
P550
P550
P695
P395
P440
P385
P295
P335
P575
P345
P455
P685
P465
P495
P365
P365
P285
Mga Lamang Dagat (Good for 3 to 4)
Pinais na Alimasag
P435
Kare Kareng Dagat
P675
Bangus Salpicao
P395
Sugpo sa Aligue
P480
Kinunot na Lapu-lapu
P340
Pinaasim na Tilapyang Malutong
P345
Dumaguete Express
P245
Inun-Un
P365
Adobong Pusit
P295
Escabecheng Tilapia
P295
Pateros Express
P275
Kanin at Pansit (per cup / good for 4)
Plain Rice
P40/ 110
Garlic Rice
P55/ 160
Vegetarian Mountain Fried Rice
P260
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Tinapa Rice
Aligue Rice
Bagoong Rice
Binawang na Sotanghon at Manok
Pansit Binondo
Pansit Lucban
Pansit Pusit ng Cavite
P220
P220
P190
P235
P285
P 320
P 235
Merienda (available from 2pm to 6pm)
Hacienda Style Arroz Caldo
P170
Binawang na Sotanghon at Manok
P220
Pansit Lucban
P220
Pansit Binondo
P195
Pansit Lomi
P185
Pansit Luglog
P220
La Paz Batchoy
P195
Ginataang Halo-halo
P135
Mga Vino
Cava
Vallformosa Cava Brut
P2,475
Rose
Masia Freya P1,770 | Lakan by The Carafe P600
White Wine
Zoe P2,300 | Claudia De Valformosa P1,430
Vinas Anna De Blanc De Blancs 2014 P1,950
Red Wine
Bodegas Emilio Moro Finca Resalso 2013 P3,300
Finca Constancia P1,500 | Coto De Imaz P2,950
El Camino P1,785 | Ramon Roqueta P1,320
Mga Inumin
Fresh Fruit Shakes
Dalandan Mint Shake P165 | Ripe Mango Shake P165
Green Mango Shake P165 | Lychee Coconut Shake P175
Banana Peanut Butter Shake P175 | Lemon Lime Mint Shake P175
Drinks & Coffee
Salabat sa Tanglad P75 | Sago at Gulaman P95
Calamansi Spritzer P95 | XO Blend P75
XO46 Blend Con Leche P80 | XO46 Café Mocha P85
Mga Dulce (served w/ mantecado ice cream)
Sapin Sapin Bahaghari P155 | Champorado Eh P165
Mango Con Broas Mabuhay P185
Malauebeng Panaginip P185
Casava Cake at Pinaalat na Caramel P175
Halo-Halo Slush (mantecado ice cream not included) P135
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
FILIPINO MERIENDA BUFFET
At Misto Restaurant
April 5 – 29
Tuesday to Friday
A merry mix of flavors -- from "comfort food" and Filipinized international
classics to novelties with a twist.
Php500++
LOLA CAFÉ SPECIAL MENU OFFERING
April 1 – 30
Bone Marrow Sisig
Price of dish will be P199 for the month of April
(original price is P275)
April 1 – 30
C2 CLASSIC CUISINE SPECIAL MENU OFFERING
April 1 – 30
EPICURIOUS MANILA SPECIAL MENU OFFERING
April 1 – 30
CASA ROCES SPECIAL MENU OFFERING
April 1 – 30
94 NORTH SPECIAL MENU OFFERING
*Subject to change
SEDA BGC HOTEL
30th Street corner 11th Avenue, Bonifacio
Global City, Taguig
Ms. Genny Puno
Communications Manager
+632 588 5744
marketing.bgc@sedahotels.com
Lola Café (Food We Love, Inc.)
99 Scout Lozano St., Tomas Morato,
Quezon City
John Vince Mangibin
F&B Director
Lola.cafe.bar@gmail.com
C2 Classic Cuisines (The Cravings
Group)
6th Level Main Wing, EDSA Shangri-La
Ms. Paula Seriritan
c2.shangrila@cravingsgroup.com
my-cravings.com
0927-3406897
Epicurious Manila (The Cravings Group)
Lower Ground Floor, East Wing, Edsa
Shangri-La Mall
Ms. Paula Seriritan
my-cravings.com
0927-3406897
Casa Roces (The Cravings Group)
1153 JP Laurel cor Aguado St. San Miguel,
Manila
Ms. Paula Seriritan
my-cravings.com
0927-3406897
94 North (The Cravings Group)
139 GF and Partners Building, HV dela
Costa Salcedo Village Makati
Ms. Paula Seriritan
my-cravings.com
0927-3406897
(02) 832-93-03 to 05/ (02) 832-5401
CRAFTPOINT MENU BEER
All our craft beers are handcrafted with love, care, and creative madness.
Make the most out of every sip by pouring your beer into a glass to best
experience all the aromas and flavors as you drink.
ABV = alcohol by volume
IBU = international bitterness units
Summer Sessions – blonde ale
Bright and easy on the palate, this blonde ale is the perfect introduction to
drinking the wonderful world of craft beer. This is the beer you take with
you to the beach on a hot summer's day. For your inner surf dude.
 Balance of light maltiness and soft floral notes, hints of fruit and
honey, crisp and refreshing.
 Pair with lighter fare: salads, chicken, fish, bread and cheese,
light pasta
 ABV: 4.3%, IBU: 17.2
Summer Passion – passionfruit + ginger blonde ale
The sultry side of Summer Sessions, Summer Passion is even more sunkissed with a tangy passionfruit beginning and warm ginger ending. This
blonde ale has more complexity, dimensions, and layers of flavors to keep
you refreshed for a long time. For your inner surf chick.
 Fruity with a hint of spice, crisp and refreshing.
 Pair with lighter fare: salads, chicken, fish, bread and cheese,
light pasta
 ABV: 5.0%, IBU: 17.2
April 1 – 30
Liberation – revolutionary pale ale
This one's smooth, innovative, and bold: one that will liberate you from the
usual bland beer. You have arrived at the point of no return. For
discerning, thoughtful palates.
 Flavorful, caramel maltiness, toasty/nutty, citrus notes, smooth
bitterness.
 Pair with richer fare: burgers, meats, spicy food
 ABV: 5.5%, IBU: 23.8
Craftpoint Brewing Company
EDSA Beverage Design Studio, 209 EDSACLMC Building, Mandaluyong, Greenhills
Ms. Claudine Lanzona
Marketing
claudine@craftpointbrew.com
www.craftpointbrew.com
Hopnosis – ten hops India Pale Ale (IPA)
This is our interpretation of the classic IPA style enjoyed by hopheads
everywhere. Made with TEN different hop varieties from all over the world,
it's an intense bittersweet symphony. For craft beer drinkers who want to
expand their beer horizons.
 Bouquet of hop flavors from floral and herbal to citrus and
tropical, assertive lingering bitterness, cleans the palate to make
way for another sip. Astonishingly aromatic.
 Pair with spicy and even richer fare: hot pepper dishes, rich
steaks and fatty pork. The clean bitterness of IPAs cuts through
fatty flavors and refreshes your palate as you work your way
through rich or spicy cuisine.
 ABV: 7.0%, IBU: 110
Revolution – Belgian IPA
This is a revolutionary melding of two styles. An unlikely marriage of brash
intensity and elegance, both hoppy bitterness and sophisticated Belgian
complexity. This one’s sneaky: pour it out and it looks nice and light, a pale
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
yellow color of friendliness. But take a sip and you will be deceived—this
one will knock everything else out of your mind. Prepare yourself for the
most style-bending brew we’ve made. For the sophisticated and calculating
drinker in you.
 Tropical fruit hints, slight peppery spice notes, bitterness, clean
finish.
 Because of its double personality, this is best paired with both
intense and delicate fare: from oil-based pasta and seafood to
spicy, rich, meaty, juicy, fatty—all those nstrong flavors that
Revolution can complement and help you wash it all down
elegantly.
 ABV: 7.5%, IBU: 60
FAB FIVE MENU FEATURE
April 1 – 30
(will continue for
the whole year)
April 3, 10, 17, 24
Fab Five Features 5 favorite Filipino food
Boneless Crispy Pata | Kare-Kare | Laing
Bibingka | Binagoongan
Sunday Promotion
To feature Filipino dishes every Sunday of the month as part of the buffet.
Crossover Reloaded Weekend Buffet
Sunday Brunch
April 3, 10, 17, 24
From 11:30 am to 2:30 pm, guests can indulge to their hearts’ content in
the sumptuous buffet offerings of both The Pantry and UMU as well as
specialty spreads from the Kiddie Buffet, unlimited sparkling house wines
at The Pantry Bar.
Price starts at PHP 2,500 net.
April 3, 10, 17, 24
Sunday Brunch
PHP 1,200 net per person
*Subject to change
Serye Restaurant & Café
Quezon Memorial Circle, Elliptical Road,
Diliman, Quezon City
Culinary Central, Inc
Mr. Alfredo Lim
President
(02) 426-2693
seryeph.resto@gmail.com
The Bellevue Manila Hotel
Northgate Cybergate Filinvest Corporate
City, Alabang Muntinlupa
Chef Bong Andaca
Executive Sous Chef
(+632) 771-8181
0917-863-0245
Diwi Montalgo
F&B Supervisor
0917-884-3494
The Pantry and UMU ( Dusit Thani
Manila)
Ayala Center, 1223 Makati City
Bruno Cristol
General Manager
(+63 2) 238-8888
0917-569-3341
exofcmnl@dusit.com
dusit.mnl@dusit.com
www.dusitthanimanila.dusit.com
Manila Pavilion Hotel
UN Avenue corner Maria Orosa St., Ermita
Manila
Resty Absulio
r.absulio@waterfronthotels.com.ph
F& B Manager
(+632) 526-1212
0917-721-8647
www.waterfronthotels.com.ph
(02) 832-93-03 to 05/ (02) 832-5401
Pan Pacific Manila
M. Adriatico cor. General Malvar Sts.,
Malate, Manila
Fiesta Filipino Food Galore
April 6, 13, 20 & 22
Pacific Lounge Buffet at PHP 900 net per person. Featuring selected
Philippine Regional cuisine on all Wednesdays of April 2016.
Victoriano Lacap
RB & E Manager
(+63 2) 318-0788
0917- 862-6065
enquiry.ppmnl@panpacific.com
www.panpacific.com/manila
R E G I O N 4B - MIMAROPA
April 1 – 30
RESTAURANT VERBANA TAGAYTAY
ALL-DAY DINING MENU
STARTERS
Basket of Fries
Salt & Pepper Squid
Southern Style Fried Chicken
Shrimp & Chorizo Flatbread
Angry Fried Chicken Wings
Salpicao
Oyster Ruben
P295+
P525+
P565+
P625+
P495+
P995+
P780+
ALL-DAY BREAKFAST
Classic Eggs Benedict
P445+
Duck & Waffle
P795+
Beef Tapa
P495+
HEARTY SOUPS
Sweet Corn
Clam Chowder
Chicken Soup with Dumplings
P265+
P425+
P365+
GREENS
Classic Caesar
Arugula, Pears and Goat Cheese
Sesame Walnut Shrimp
P360+
P445+
P445+
Discovery Country Suites
300 Calamba Road, San Jose, Tagaytay
City
Ms. Celine Arenillo
Director of Marketing Communications
marketing@discovery.com.ph
719-6924
SANDWICHES served with crispy fries
Country Club
P495+
Verbena Burger
P525+
Pork Belly Gyro
P495+
MAINS
Black Truffle Risotto
Lucban Longaniza Risotto
Norwegian Salmon Fillet
Chilean Seabass
The Brick Chicken
USDA Rib Eye Steak (400g)
Arroz De Pato
Baby Back Ribs
*Subject to change
P670+
P560+
P895+
P1,350+
P995+
P2,480+
P995+
P895+
(02) 832-93-03 to 05/ (02) 832-5401
PASTAS
Lobster Linguine
Spaghettini Bolognese
Linguine Carbonara
LOCAL COMFORT
Arroz Caldo
Ridge Bulalo
Bangus Belly Ala Pobre
Lechon Roll
Two-Way Adobo
Beef Steak Tagalog
Beef Caldereta
Chopsuey
Arroz Loco (Good for two)
P780+
P525+
P495+
P495+
P650+
P575+
P595+
P595+
P610+
P695+
P335+
P2,195+
DESSERTS
Salted Maple Pecan Pie Bars
Baked Apple Crisp
Lemon Cheesecake
Verbana's Signature Chocolate Marquise
Warm Date Bread Pudding
Mangga Panna Cotta
Cacao Cookie Skillet
Creme Flan
Queso De Bola Cheesecake
Verbana's Cheese Platter (Good for two)
P220+
P250+
P230+
P360+
P330+
P220+
P245+
P210+
P240+
P780+
Sa Hapag Kainan ng Ating mga Bayani
April 2-3, 9-10, 1617, 23-24 & 30
Weekend buffet to feature Filipino heritage cuisines and the favorite food
items of our heroes.
P1,350 net
(11am – 3pm All lunch)
Café Veranda at Taal Vista Hotel ( SM
Hotels and Conventions)
Kilometer 60, Aguinaldo Highway, Tagaytay
City
Leah S. Magallanes
Vice President for Food & Beverage
(+63 2) 857-0256
leah.magallanes@smhotelsandconventions.c
om
www.taalvistahotel.com
R E G I O N 7 – Central Visayas
Circa 1900
Avail the Special Menu and get
the Special Drinks
April 1- 30
Circa 1900 is a colonial house restored into a restaurant and function
venue. The type of cuisine is international cuisine but we use local
ingredients to pay tribute to Filipino culinary cuisine. Circa 1900 aims to be
a dining destination not just for the cuisine but also to experience to history
and culture of Cebu.
Circa 1900
Sanjercas Ville Exit Road, Cebu City, Cebu
Adrian Sollano
Sales & PR Manager
info.circa1900@gmail.com
APPETIZER
Crunchy Whitebait with Asian Aioli & Coconut Vinegar P195
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Herb Baked Water Buffalo Cheese with Prosciutto & Italian Bread P295
SALAD
Smoked Malasugie, Arugula, Mesclun & Grilled Saba Banana with
Singkamas & Tangy Wasabi Dill Sauce P265
MAIN
Malunggay Potato & Camote Gnocchi Balls with Wild Arugula, Roast Garlic
& Fresh Herb Cream Sauce P350
Crumbed Chicken Pollo Rollo Filled with Spinach, Raisins, Cashews &
Manchego Cheese, with Quinoa, Cous Cous & Flaxseeds
P495
Slow Braised Lengua Pot Pie with Spanish Chorizo & Camote
P595
Medium Rare Seared Ostrich with Spiced Red Wine Tablea Jus & Polenta
P695
DESSERT
Maja Blanca and Rosquillos Cheesecake
P140
Sabores de España
April 1 – 10
Distinctive cuisines that have influenced the Filipino cooking will served on
top of Café Marco’s International Buffet Spread.
Flavors of the Philippines:
“A Taste of Home”
April 3, 10, 17, 24
Sunday Lunch Buffet
With use of swimming facilities for the whole month of April.
Adult Rate: Php1,100 net
Child (4-10 y/o): Php660 net
Marco Polo Plaza Cebu
Cebu Veterans Drive, Nivel Hills, Apas
Cebu City
Julie Najar
General Manager
253-1111
pr@marcopolocebu.com
www.marcopoloplazacebu.com
Costabella Tropical Beach Resort
Buyong, Mactan Island, Cebu, Philippines
Ms. Malu A. Arriola
Marketing & Communications Manager
rsvn@costabellaresort.com
R E G I O N 9 - Zamboanga Peninsula
Tapas Bar
April 1 – 30
*Subject to change
Tapas Bar at Lobby Bar and Ground Zero Sports and Music Bar from
5:00pm- 12:00mn
Daily- Closed Every Monday
Garden Orchid Hotel
Gov. Camins Avenue, Zamboanga City
Ferlyn Mae D. Esperat
Sales and Events Officer
(+062) 991- 0031 to 34
0936-932-8172
gardenorchidhotel@gmail.com
(02) 832-93-03 to 05/ (02) 832-5401
Garden Orchid Hotel
Gov. Camins Avenue, Zamboanga City
April 2, 9, 16, 23 &
30
*Subject to change
Spanish Themed Saturday Dinner Buffet
at the Cafe from 6:30PM-9:30PM
Ferlyn Mae D. Esperat
Sales and Events Officer
(+062) 991- 0031 to 34
0936-932-8172
gardenorchidhotel@gmail.com
(02) 832-93-03 to 05/ (02) 832-5401

schedule of events - Madrid Fusion Manila

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