schedule of events - Madrid Fusion Manila

Transcription

SCHEDULE OF
EVENTS
*Subject to change
Flavors of the Philippines Secretariat
(02) 832-93-03 to 05/ (02) 832-5401
flavorsofthephils@gmail.com
www.madridfusionmanila.com
SCHEDULE OF EVENTS
*As of March 14, 2016*
DATE
EVENTS/DESCRIPTION
VENUE
ORGANIZER
Greenbelt
Ayala Malls/ Sociedad Española de
Beneficencia
NCR
March 12
Festival De La Paella Gigante IV
(Giant Paella)
EPICURIOUS:
Culinary Demonstrations by Gourmet Chefs
March 29
Featuring Chef Jeffrey Ty of Todd English and
Japanese Master Chef Isao Takada of Ogetsu
Hime
SM AURA PREMIER
Level 5 Skypark
(in-store Chef Demo)
SM Supermalls
MFM x SM SUPERMALLS PRESS LAUNCH
March 30
Fusion of Flavors prepared by invited chefs and
participating restaurants.
EPICURIOUS:
March 31
Featuring Chef Jon Lu Kua of Salondethe and Chef
George Lizares, Head Chef of Abe, Alqueria, The
Moment Group and Vikings
SM Mall of Asia
SM Supermalls
SM MEGAMALL
Mega Fashion Hall
(in-store Chef Demo)
SM Supermalls
TAPAS: SPANISH DESIGN FOR FOOD
March 31- June
16
The Tapas exhibition presents a selection of
Spanish designs dedicated to the world of food. A
brief historical overview interrelates the history of
food with the world of art, photography, and
movies. The origin of “tapa”, this unique way of
sharing food in Spain, are also explained.
Flavors of the Philippines at Rustan’s
Supermarket and Benny’s
April 1- 30
April 1-30
*Subject to change
Rustan’s Supermarket will highlight all Filipino
made products and Benny’s will feature a menu for
the festival.
Flavors
Night Food Market every Friday to Sunday
Metropolitan Museum of
Manila
Acción Cultural Española/
Metropolitan Museum of Manila
In collaboration with Embassy of
Spain and the Instituto Cervantes
de Manila
Marketplace by Rustan’s/
Benny’s
Rustan’s Supermarket & Benny’s
Gateway Food Park
Araneta Center
(02) 832-93-03 to 05/ (02) 832-5401
The Smokey Tours
Market Tours in Old Manila
Smokey Tours presents its Market Tour; Walk
through the market area of Old Manila to get a
taste of a true Filipino culture. All kinds of
merchandise from local medicinal herbs, birds,
flowers, candles, statues, clothing, fruits to digital
gadgets can be found here. The Quiapo church
area is the place to take a peek at the daily life of
every Filipino combined with the Golden Mosque in
the small Muslim area. This tour will give visitors a
glimpse of a vibrant part of the Manila's streets.
Discover the infamous Chinatown and see how
Filipino cuisine is deeply fused with old Chinese
recipes and traditions. Try different street foods
and get a taste of Manila.
The highlights of our tour are
Quiapo Church: Visit Quiapo Church, home of the
Black Nazarene and surroundings of the church,
the vibrant and busy streets of Manila, where you
can experience the Filipinos’ love for superstition.
April 1-30
Golden Mosque: See the lively streets in the
surrounding area and visit the largest mosque in
Metro Manila and its golden dome.
Lacson Plaza: This monument is a tribute to
Arsenio Lacson, the most popular city mayor.
MEETING POINT
Kentucky Fried Chicken
(KFC) in Good Earth
Plaza, UNDERNEATH the
LRT-1 Carriedo Station
The Smokey Tours Team
Ongpin Street: This street marks the entrance of
Chinatown. The street is filled with Chinese
restaurants and other shops.
Food Tasting: You will be able to try various local
Filipino food in various areas and varieties from
suman and sapin-sapin, fruits in season and even
our famous Halo-Halo.
DATES
The Market Tour is every day available and goes
on for 2-3 hours. You can choose for a morning
tour at 9 AM or an afternoon tour at 2 PM.
PRICE
1,000 PHP per person. Payment needs to be made
at the start of the tour. Food tasting is included,
drinks are not.
GROUP
Maximum 8 people, there is no minimum group
size. Private Tour is also available (contact us for
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
the price)
CAMERA POLICY
You can take photos during the tour.
BOOK THE TOUR
Fill in the Booking Form on our website;
www.smokeytours.com
Mall Food Shows
April 1-30
April 2, 9, 16, 23 &
30
The event will feature “Flavors of the Philippines
Regional Cuisine Presentation of street food.” The
event will be co-organized by the EMBOA and the
Robinsons Mall in Manila. It will also feature
student participation in cooking event, festivals,
shows and food. Historic and Heritage food tours
featuring Ermita and Malate. Special presentations
and community based tourism events.
BF Saturday Market
Weekend Market
Banchetto Street Food
Ermita Malate Business Owners
Association (EMBOA)
BF Saturday Market
BF Park, Gng. Pilar
Banson St., BF Homes
Sucat
BF Saturday Market
WEEKEND MARKET
April 2 – 3
April 2
SM Southmall weekend market (Legaspi Market
Group) will be themed after Madrid fusion, East
Meets West. It will highlight cuisines and desserts
from different countries in Europe and Asia.
7am – 2pm
TAPAS NIGHT
Organized by Spanish Commercial Office
Spanish regional gastronomic creations prepared
by Spanish chefs from Manila
30 BACK TO SCHOOL BAON FOR KIDS
April 2
April 3
April 3, 10, 17 &
24
*Subject to change
Cooking demo/ DIY baon preparation ideas and
program for parents and shoppers to be facilitated
by culinary professionals/ enthusiasts
FOOD TASTING:
FILIPINO SUMMER RECIPES in partnership
with FOOD MAGAZINE
SM Southmall
Food Street Open Car
Park
Green Sun – The Hotel
SM CENTER
VALENZUELA
SM Supermalls
Spanish Commercial Office
SM Supermalls
2F Hallway
SM CITY NORTH EDSA
We take FOOD TASTINGS to a whole new level
with fun-filled cooking classes conducted by a
known Filipino chef and partner brands.
The Block, 2F
ETON CENTRIS SUNDAY MARKET
Eton Centris
SM Supermalls
Eton Centris
(02) 832-93-03 to 05/ (02) 832-5401
WELCOME NIGHT AT SM BY THE BAY
April 7
Official Welcome Cocktails / Party hosted by SM
Mall of Asia and SM By the Bay to all the
delegates, chefs, participants and media.
SM Mall of Asia
North Fountain, SM By
The Bay
SM Supermalls
FLAIRS AND PAIRS
April 8
The best of food and alcohol pairing all in one night
at Eastwood Central Plaza! The event will kick off
with Chef extra ordinaire, Myke “Tatung” Sarthou,
owner of Alab, from Madrid Fusion 2016 who shall
do a cooking demo of Spain’s well-loved and easy
to prepare dishes! And as the night starts to unfold,
a majestic flairtending competition will arise to
determine the best bartender in Eastwood City!
THE GOURMET FAIR AND CHEF'S SPOTLIGHT
April 9-10
A Northern food fair for all! Featuring a fusion of
Filipino treats.
STREET EATS
April 16
A Showcase of all time Filipino favorite street food
that will surely satisfy the Pinoy Palate!
The Central Plaza
Eastwood City
SM CITY NORTH EDSA
The Block, 2F
SM CENTER
MUNTINLUPA
Megaworld Eastwood City
SM Supermalls
SM Supermalls
Covered Parking
VIVA LA VIDA
April 16
Celebrating the acquisition of the Fundador and
Torre Espacio, a grand ceremonial toast with the
Spanish Ambassador & Madrid Fusion Committee
and invited guests will take place at the Eastwood
Open Park.
This event will be highly styled, filled with
overflowing wines and spirits from Fundador and
captivated with salsa rhythms.
Eastwood Open Park
Megaworld Eastwood City
WORLD STREET FOOD CONGRESS 2016
April 20 - 24
*Subject to change
THE DIALOGUE
Presented by the Department of Tourism and
Tourism Promotions Board, this is a 2-day activity
where one can learn from and interact with a team
of experts composed of culinary ambassadors,
entrepreneurs, thinkers, commentators, regulators,
educators, chefs, celebrities to share their ideas,
projects, experiences and industry aspirations.
Makansutra and Tourism
Promotions Board
Bonifacio Global City
For more information:
www.wsfcongress.com
(02) 832-93-03 to 05/ (02) 832-5401
WORLD STREET FOOD CONGRESS 2016
April 20 - 24
THE JAMBOREE
Presented by Ayala Malls, the Jamboree will
feature 24 Top International Hawkers, Food
Curators, Food Bloggers, and well-known chefs
from India, China, Indonesia, Malaysia, Vietnam,
USA, Thailand and Singapore and will be set-up in
full-fledged street kitchens to showcase their
country’s iconic street food.
Bonifacio Global City
Makansutra and Ayala Malls
Power Plant Mall
Rockwell Center
Makati City
Power Plant Mall
www.powerplantmall.com
Culinary Tour
Food Holidays
Flavors of the Philippines at Power Plant Mall
April
Special off-menu items from participating
Restaurants inside Power Plant Mall and around
the Rockwell Center.
EAT YOUR HISTORY IN ONE DAY!
What can be more fun that eating your way through
exciting episodes of Philippine history by savoring
its flavors? Food Holidays invite you to experience
its contents through a one-day culinary heritage
tour. It will open your world to fascinating
discoveries of local culture. Every province is
unique and so is its cuisine and cooking traditions –
shaped by history, custom and indigenous
resources. Let us transport you to the most
captivating destinations to “Travel, Eat and Learn”
in one day.
Every 1st
Saturday of the
Month from June
to November 2016
SCHEDULE: Every 1st Saturday of the Month from
June to November 2016
4 June 2016 CAVITE: The Galleon Trade Heritage
2 July 2015 MALOLOS: Food of the Heroes and
Illustrados
6 August 2016 PAMPANGA: Spanish and Filipino
Food Royalty
3 September 2016 MALABON: Tricycle Food
Tour
1 October 2016 ANTIPOLO-ANGONO: Arts &
Culinary Tour
5 November 2016 LAGUNA-QUEZON: The
Culinary Jewel of the South
Package Inclusions:
- Air-conditioned transportation
- Specially designed tours
- English speaking guide
- Curated meals: Lunch and snacks
Package starts at P 1,980 per person.
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
REGION3
April 1
LARGEST SERVING OF KAKANING
KAPAMPANGAN: GIANT BRINGHE
A feast of famous Kakaning Kapampangan in a
"larger than life" attraction at the mall
SM CITY PAMPANGA
Main Front Covered Walk
SM Supermalls
PAMPANGA FOOD & HERITAGE TOUR
April 1 – 30
(Except Sundays)
Eat your way through the Culinary Capital of the
Philippines -- Pampanga! This is a day tour that
explores the culinary treasures of Pampanga
province, as well as its antique churches. More
details may be found at www.cultureshockph.com
EXOTIC DISHES CHALLENGE
April 3
A community-engaging activity that is geared
towards highlighting exotic dishes of Pampanga in
a fun-filled competition at the mall
SWEET TOOTH BULAKENYO
April 9
Culinary students and budding young chefs to
showcase artistry and skills by preparing thirty (30)
Bulacan inspired dessert
CHEFS MANIA FEAT. EMELITA GALANG AND
CHEF SAU DEL ROSARIO
April 2
Renowned Kapampangan Culinary Icons are set to
promote native culinary arts in an interactive
cooking demo at the mall
Culinary Tour in
Pampanga
SM CITY SAN
FERNANDO
DOWNTOWN
CULTURE SHOCK PH
SM Supermalls
4th Level
SM CITY MARILAO
SM Supermalls
Event Center
SM CITY CLARK
SM Supermalls
The Event Centre 3
THE NORTHERN PALATE
April 10
Featuring dishes of Cabalen with a taste of the
famous delicacies in Bulacan
Flavors of The Philippines HARP Cook-Off
Challenge 3
April 20
*Subject to change
DOT-R3 in partnership with HARP, a cooking
competition of hotel / resorts of CL, showcasing
their best culinary products from main course to
desserts
SM CITY BALIWAG
SM Supermalls
Mall Atrium
Robinsons Pampanga
2nd Flr. Robinsons
Pampanga, City of San
Fernando, Pampanga;
Hotels and Restaurants
Association in Pampanga (HARP)
Department of Tourism Region III
(02) 832-93-03 to 05/ (02) 832-5401
SALO-SALO KARE-KARE
April 9
Tarlac being known to be the Melting Pot of Luzon,
SMTL will showcase this very popular Filipino
iconic dish Kare-Kare and other dishes that would
cater to Pinoy's salo-salo way of feasting. Food
tenants who offer any salo-salo dish and will
feature Kare-Kare with their various cooking and
presentation. The mall will also invite culinary chef
ambassdor of Tarlac to do a cooking demo of KareKare and its several versions perfect for a family
salo-salo feast be in an ordinary day or during
special occasions
SM CITY TARLAC
Event Area, Lower ground
Floor
SM Supermalls
R E G I O N 4A
Filipino Master Chefs
April 1 – 3
Guest Chefs Myrna Segismundo, Glenda Baretto,
Sandy Daza and Jill Sandique will share their
special recipes.
Pico Sands Hotel
Pico de Loro Cove,
Hamilo Coast, Brgy.
Papaya, Nasugbu
Batangas
SM Hotels and Conventions
THE CALABARZON EXPERIENCE
April 5
Launching of Food for the Generals, Food Holidays
Culinary Culture, the dishes of Calabarzon and Eat
your History. Featuring the Chef Generals of
Cavite.
KITCHEN MASTERS
April 11-17
Highlight the known Laguna Chefs and their
specialties
LAGUNA SWEETS
April 11-17
Feature the 30 best local desserts from Laguna
Emilio Aguinaldo Shrine
SM CITY SANTA ROSA
To follow
SM Supermalls
Activity Grounds
SM CITY CALAMBA
SM Supermalls
Mall Atrium
NATIVE KITCHEN
April 14-17
Featuring the best Kitchen Recipes of Laguna's 3rd
District
SM CITY SAN PABLO
SM Supermalls
Mall Atrium
REGION5
Let’s Travel, Eat and Learn!
29 April – 1 May
2016 (Fri-Sun)
*Subject to change
Come explore the richness of Philippine culinary
heritage in the most fascinating destinations. Our
specially designed tour packages are sure to
provide a new dimension to your travel experience.
Culinary Tour
Food Holidays
(02) 832-93-03 to 05/ (02) 832-5401
ALBAY & SORSOGON:
The Coco Spice Adventures
Let us take you to the home of the Majestic Mayon
Volcano. Discover the process of making pili. Learn
how to cook authentic Camalig pinangat and
Guinobatan longganiza. Savor the flavor of Laing
pasta. Taste the difference of Dinuguan cooked
with charred coconut milk. Harvest your own sea
urchin and sea grapes, and eat them fresh from the
sea. Have lunch on a bamboo raft floating on the
Azure sea. Experience the captivating firefly dinner
cruise and other fun adventures.
Package starts at P15,980 / Person
Package inclusion for the 3-day package:
 Round-trip airfare
 Twin sharing accommodations
 Full board meals
 Specially designed culinary tours
 UNLIMITED FUN!
REGION6
SABORES DE VISAYAS – LA COCINA DEL SUR
Flavors of Visayas – The Southern Cuisine
March 2
A showcase promoting Spanish-influenced Visayan
cuisine by Chef Rafael Jardeleza from the Island of
Panay in collaboration with 2016 Asia’s Best Chef
Gaita Fores of Negros with guest Chef Angelo
Comsti.
Casa Real
Iloilo Provincial Capitol
Department of Tourism Region
VI- Western Visayas
Flavors of Western Visayas
April 2
A sit-down dinner presented by Department of
Tourism Region VI showcasing the rich culinary
history of Western Visayas.
Capitol Grounds,
Bonifacio Drive, Iloilo City
Department of Tourism Region
VI- Western Visayas
PAELLA COOK OFF
April 10
April 11-17
*Subject to change
Celebrate a tradition of culinary excellence with a
showcase of Spain’s authentic delicacy – Paella.
Witness as Negrense chefs craft their own versions
of the ever popular Paella Valenciana, the colorful
Paella Negra, and this year’s culinary innovation: A
Paella with a Mango twist!.
MANGO FESTIVAL
A Collection of everything about Mangoes!
Celebrate with us a feature one of the region’s
sweetest produce in different culinary creations and
an all about Mangoes trade fair.
SM CITY BACOLOD
Main Atrium
SM CITY BACOLOD
SM Supermalls
SM Supermalls
Main Atrium
(02) 832-93-03 to 05/ (02) 832-5401
MANGO FESTIVAL
April 4-10
April 21-26
A celebration of everything about Mangoes! From
the sweetest treat of Guimaras Island to the
mountains of Leon. This week-long event will
feature creations of Mango desserts by some of
Iloilo's top chef, all about mangoes trade fair and
the biggest Mango installation in Iloilo!
60th Aklan Day Celebration
Aklan Piña Fiber Festival
Features Aklan made food products as part of
trade fair. It also features TSIBUGAN SA
CAPITOLYO; a nightly food festival showcasing
Aklan cuisines/local sea foods. A venue for dining
and entertainment for the locals, visitors, & tourists
alike.
SM CITY ILOILO
Event Center
Provincial Capitol, Kalibo,
Aklan
SM Supermalls
Aklan Provincial Government of
Aklan (Through the Aklan
Provincial Tourism Office)
REGION7
April 1-9
April 16
GOURMET FAIR
SM SEASIDE CITY CEBU
Gourmet food finds and special bundle
UGF (near Café Laguna)
EPICURIOUS:
SM CITY CEBU
Featuring Chef Raki of Café Laguna in
collaboration with Madame Teresin Mendezona
SM Supermalls
SM Supermalls
Northwing Atrium
REGION9
SAVORE! (TASTE!)
April 16
Food Exhibit, Skills Competition for Hotel
Restaurant Management Institutions, Culinary
Exposition and Local Food Product Selling
Centro Latino,
Zamboanga City
CITY GOVERNMENT OF
ZAMBOANGA and DEPARTMENT
OF TOURISM REGION 9
R E G I O N 10
FLAVORS OF NORTHERN MINDANAO
April 9-10
April 21
A display of local treats and delicacies of the
Northern Mindanao Region including the pastel of
Camiguin, Pineapple and Coffee of Bukidnon, and
the original Kagayanon’s Binaki. A bazaar of
delectable delights of the region. And an exhibit
and festival of the flavors of Northern Mindanao!
BINAKI UG KAPE FESTIVAL
Presentation of traditional delicacy of Cagayan de
*Subject to change
SM CITY CAGAYAN DE
ORO
SM Supermalls
Atrium Ear
SM CITY CAGAYAN DE
ORO
Cagayan De Oro Hotel and
Restaurant Association
(COHARA)
(02) 832-93-03 to 05/ (02) 832-5401
Oro City basically a mixture of grated young corn
with milk, wrapped in corn husk and steamed,
complimented with locally grown coffee, perfect for
afternoon delight. The festival will be participated
by various Cagayan de Oro Hotel and Restaurant
Association.
R E G I O N 11
Davao Food Trip and Heritage Tour
A culinary immersion that was first introduced
during the Visit Davao Fun Sale 2015 to HRM and
Tourism students of Davao City. It aims to establish
product knowledge and local culinary appreciation
among the participants. The food trip involves a
local market tour with local fruit tasting, local
delicacy tasting and food preparation presentation.
It also features a Davao homegrown restaurant
during an incentivized lunch.
The food trip’s itinerary commences with a cultural
and heritage at Davao’s iconic edifices namely,
Davao City Hall, San Pedro Cathedral, old parks
and Museo Dabawenyo.
I. Walking Tour at San Pedro St., Davao City
25-27 November
2016 (Fri-Sun)
San Pedro St. is one of the oldest streets in Davao
City. The most iconic public buildings and oldest
parks of the city are located here. The City Hall,
City Council Building, and San Pedro Church are
all placed in an almost triangular shape,
surrounded by old parks and other small city
government offices. The walking tour will feature
these iconic parks and buildings for a local culture
and history appreciation.
II. Bankerohan Experience
Bankerohan Public Market is one of the oldest
markets in Davao City. As a “bagsakan” or a
consolidating area for the freshest produce of
farmers in Davao, Bangkerohan vendors offer the
cheapest and freshest fruits and vegetables in the
city. The Bankerohan experience, as part of the
food trip, will involve a visit to these local vendors,
local fruit tasting, and local food preparation and try
out of “kinutil” and “puto-maya”.
I. Walking Tour at San
Pedro St., Davao City
-Quezon Park
-Rizal Park
-Freedom Park
-San Pedro Church
-Osmeña Park
-Museo
Dabawenyo
II. Bankerohan Experience
-Puto Maya
-Chocolate Kinutil
Experience
-Fruit tasting
-Flower shop
III. Restaurant Incentivized
Lunch
-Claude’s Le Café De
Ville(Oboza Ancestral
House, Rizal St.)
VISIT DAVAO FUN SALE TOURS
CONSORTIUM
101 Travel & Tours
Bloomers Travel & Tours
CFBA Travel Station
Dreamworld Travel & Tours Int'l
Inc.
Harvest International Travel
Tours Consultancy, Inc.
House of Travel, Inc.
III. Restaurant Incentivized Lunch
Claude’s Le Café De Ville is the first and most
popular French cuisine restaurant in Davao City. It
continues to draw patrons because of its
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
unparalleled food quality and excellent service
befitting a fine dining restaurant. The incentivized
lunch of the food trip features a visit to Claude’s,
where the participants/ tourists will be served with a
complete meal featuring their specialties (steak,
pasta, etc)
Huckleberry Southern Kitchen and Bar
Huckleberry Southern Kitchen and Bar offers not
only appetizing food but some of the best spirits in
the world. They have Monkey 47 Dry Gin, Tito’s
Handmade Vodka, Tequila Ocho and more. Syrups
such as Ginger, Demerara, Grenadine, and more,
are made in-house.
Infused rum made from local Davao fruits and
ingredients is also available. Tourists participating
in the pub crawl get to taste these home-made rum
made of local ingredients.
Some Place Else Bar and Restaurant and
Coffee Shop
Located inside the Paseo de Habana, in between
the junctions of Iñego St., and C. Bangoy St.,
Some Place Else is the next stop of the pub crawl
for some vodka and whisky options. Some Place
Else Bar, Restaurant and Coffee Shop has the
largest collection of vodka in the country.
March 25-May 31,
2016
147 Beer Avenue
147 Beer Avenue, a small beer pub, stands among
a row of dining establishments in Legazpi Suites. It
has a very good selection of Belgian beers,
including the infamous Trappist- Chimay,
Rochefort, Campus and more. They also have
mass market lagers from local San Miguel to
international Budweiser, Corona and Heineken.
Hard-drinkers can also choose from a wide-array of
hard liquors sold at the pub. Tourists participating
in the pub crawl get to taste some of these beers
through a fun game.
Blue Room Jazz Bar – Apo View Hotel
At the heart of Davao City’s Apo View Hotel lies
Blue Room Jazz Bar. It is just a 30-minute drive
away from Davao City International Airport. It offers
a wide range of cocktails, shots and beers. Not
only does it feature good drinks, it also showcases
live music from the finest live, indie bands and
guest DJs. For the pub crawl, Blue Room Jazz Bar
features, among others, its unique concoction
called “Bangangera”.
Huckleberry Southern
Kitchen and Bar
J.P Rizal Ave., Davao City
Some Place Else Bar
and Restaurant and
Coffee Shop
Paseo de Habana, J.P.
Rizal St., Davao City
147 Beer Avenue
Legaspi Suites
Legaspi cor. J.P Rizal
Sts., Davao City
Blue Room Jazz Bar –
Apo View Hotel
VISIT DAVAO FUN SALE TOURS
CONSORTIUM (cont)
Lumad Konsult Travel & Tour, Inc
Malou Teoxon
lumadkonsult@gmail.com
0943 516 9940
Mt. Apo Travel & Tours, Inc.
Palazzo Travel & Tours
Southern Travel Corporation
Surelite Travel & Tours
Primo Café and Grille
Legaspi St., fronting Apo
View Hotel
Travel Advantage Tours
Davao City
Primo Café and Grille
The last stop of pub crawl is at Primo Café a Grille
located in Legazpi St., fronting Apo View Hotel.
This sports restaurant serves international and
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Filipino comfort cuisine. Tourists participating in the
pub crawl will be served with their signature
handcrafted cocktails like cucumber lime smash,
among others
VISIT DAVAO FUN SALE PUB CRAWL
May 20 & 27
Go bar hopping on a bus tour around Davao City's
hippest club scene
FLAVORS OF DAVAO | DAVAO CHEF'S DEMO
April 2-3
The main highlights will feature special dishes of
Davao fruits such as Pomelo, Durian, and Banana
by tenants and Davao’s leading culinary schools.
FLAVORS OF DAVAO | DAVAO CHEF'S DEMO
April 9-10
The main highlights will feature special dishes of
Davao fruits such as Pomelo, Durian, and Banana
by tenants and Davao’s leading culinary schools.
April 22-24
Halal Tourism Expo
WEEKEND MARKET
April 2-3
A collection of Davao's best summer treats in one
flavorful event
Davao City
MICE Organizers Ventures (MOVE)
Davao
SM LANANG PREMIER
The Atrium
SM Supermalls
SM CITY DAVAO
The Atrium
Abreeza Mall
Davao City
SM LANANG PREMIER
SM Supermalls
Details to follow
SM Supermalls
The Atrium
Let’s Travel, Eat and Learn!
Come explore the richness of Philippine culinary
heritage in the most fascinating destinations. Our
specially designed tour packages are sure to provide a
new dimension to your travel experience.
DAVAO FOOD TRIP:
From Island to Highland
From the indigenous, the fresh, and the exotic to fine
dining cuisines, Davao has it covered. Traverse Mt. Apo
and experience a day in the life of the Bagobo tribe, as
they prepare their traditional meals cooked in bamboo
tubes over an open fire. Visit a hacienda for al fresco
dining with a sprawling vista of the sea. Savor the
crocodile steak and discover ten ways to eat tuna from
the tail to the head. Sip on durian coffee and unwind
with an epicurean lunch in an ancestral house.
25-27
November
2016 (FriSun)
Culinary Tour
Food Holidays
Package starts at P15,980 / Person
Package inclusion for the 3-day package:
 Round-trip airfare
 Twin sharing accommodations
 Full board meals
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401


Specially designed culinary tours
UNLIMITED FUN!
R E G I O N 12
30 FLAVORS OF SOCCSKSARGEN
A culinary demo using local products like the Gensan
tuna, Sultan Kudarat's pineapple and corn, and
Sarangani & South Cotabato's abundant seafood. It will
be a cooking showcase incorporating the region's local
produce
SOX FOOD & FASHION FAIR UNFOLDS IN
GLORIETTA THIS APRIL
April 2
April 11 – 14
Project Runway Season 4 1st Runner Up Jared
Servano's fashion collections shall be on center stage.
Servano is describe by the Runway judges as a "fashion
rebel who emphasizes on the local culture with a
modern take that reflects the tradition of his region and
has the ability to transform them into modern
silhouettes." He is a non-traditional designer of
traditional cultural icons that "oozes with sophistication
with a punch that only his signature style can deliver."
SM CITY GENERAL
SANTOS
SM Supermalls
Event Center
Glorietta Activity Center
REGION XII- SOCCSKSARGEN
April
Gensan Tuna Food Tour
TBA
April
Blaan Traditional Food Tour
Lamlifew Cultural Village with Traditional Food
TBA
April
South Valley Food Trip
TBA
April
Lake Sebu Culinary Experience
TBA
April
Mindanao Iconic Dishes Showcase
TBA
Details to follow
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
April
Mindanao-wide Food and Shopping Festival
TBA
Details to follow
DINNER WITH THE STARS
APRIL 14, 15
& 16
MAKATI SHANGRI-LA FEATURING
CHEF KEVIN CHERKAS
MAKATI SHANGRI-LA
APRIL 4 – 5
NEW WORLD MANILA BAY HOTEL FEATURING
CHEF DANI GARCIA
NEW WORLD MANILA
BAY HOTEL
APRIL 8
MANILA DIAMOND HOTEL FEATURING
CHEF DAVID THOMPSON
MANILA DIAMOND
HOTEL
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
MENU
OFFERINGS
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
MENU OFFERINGS
*As of March 14, 2016*
DATE
EVENTS/DESCRIPTION
VENUE
ORGANIZER/CONTACT
DETAILS
NCR
Antojos Manila Special Menu Offering
April 1-30
Buko Pandan Cheesecake, Sinigang Xiao Long Bao,
Camaron Cereal Prawns
These food offering brings in a combination of flavors from
abroad but still retains its Filipino roots. They also showcase
local ingredients.
April 1- 30
April 1 – 30
Antojos Manila
2/F 238 Banawe
Center, Banawe St.
cor Panalturan St.,
Brgy. Manresa,
Quezon City
Saluhan sa Latitude
Hotel Jen Manila
Full Filipino Buffet on Thursdays- Dinner time/ Filipino corner
featuring regional specialties- other days of the week.
3001 Roxas Blvd.
1305 Pasay City
Special Plate of the Month
“Jamon Serrano Sushi”
Antojos Manila
Hotel Jen Manila
Tarraco Group Inc.
(Barcino)
Greenbelt 2, Ayala
Center, Makati City
Tarraco Group Inc.
Café 1228
April 1 – 30
Highlighting the Filipino dessert and Filipino live
cooking station in Café 1228
Every lunch and dinner for the whole month of April!
New World Makati
Hotel
Esperanza St.,
corner Makati
Avenue, Ayala
Center, Makati City
Tapella
Tapella Special Menu Offering
April 1 - 30
Paella Inasal, Fried Garlic Shrimp with Crab Fat and Chorizo,
Watermelon Sangra
Space I- 091 & I- 092
G/F Greenbelt 5,
Ayala Center, Makati
City
New World Makati Hotel
Gaudi Restaurant Management,
Inc./ Tapella Restaurant
BOODLE FIGHT PLATTERS
(Good for 8 pax)
April 1 – 30
*Subject to change
Salo-Salo Boodle Php 2,950+
Kalo Kalo
White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong
at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis |
Lumpiang Bangus | Chicken Inasal or Chicken Honey
Barbecue | Pork Belly Barbecue or Lechon Carajay | Crispy
Tilapia or Grilled Squid | Pichi-Pichi
ARACAMA MANILA
Unit C-1 The Fort
Entertainment
Center, Bonifacio
Global City Taguig
ARACAMA MANILA
(02) 832-93-03 to 05/ (02) 832-5401
Fiesta Boodle Php 3,950+
Kalo Kalo
White Rice | Sari-Saring Atcharang Gulay | Inihaw na Talong
at Itlog na Maalat Ensaladang Mangga Hilaw at Kamatis |
Lumpiang Bangus | Chicken Inasal or Chicken Honey
Barbecue | Crispy Pata | Adobo sa Tuba or Sinugba na Baka
| Taba ng Talangka Prawns or Spicy Gata Prawns | Dulce
Gatas & Bunuelos
April 1 – 30
KILAWING KAMBING
Grilled goat skin and meat marinated in Sukang Liliw
KULAWONG TALONG
Grilled eggplant with burnt coconut meat
Rural Kitchen of Liliw
Laguna
104 HRC Centre
Rada St., Legazpi
Village, Makati City
Rural Kitchen of Liliw Laguna
Mesclun Menu Offerings
April 1 - 30
*Subject to change
FIRST SERVED [APPETIZERS]
Yakuza Chicken
Sausage
Andre's Poke
Surf and Turf Tapas
Buffalo Balls
P325
P350
P385
P585
P425
QUITE A STIR [SOUPS]
Cream of Mushroom Soup
Tomato Tortilla Soup
French Onion Soup
P215
P215
P245
A TOSS-UP [SALADS]
Classic Caesar Salad
Mesclun Salad
Smoked Salmon Salad
Maddie's Chopped Salad
P225
P245
P270
P295
ON A ROLL
FLAMMEKEUCHE
Alsatian-style flatbread pizzas
Bacon
Mushroom and Swiss
Sausage
Parma Ham
Shrimps And Anchovies
Mesclun
Mesclun
P295
P295
P295
P375
P325
PULLING STRINGS[ PASTAS]
Sisig Spaghetti
Spaghettini Al Chorizo Pomodoro
Linguine with Truffled
Cream Sauce
Lasagna Maison
P355
P355
THE MEAT OF IT [MAINS]
Beer Battered Fish And Chips
Chicken Tikka
P355
P270
P265
P335
(02) 832-93-03 to 05/ (02) 832-5401
Ginger Chicken
Chimichurri Chicken
Guava Pork Adobo
Enrique's Barbecue Ribs
House Cured Corned Beef
Grilled Salmon Fillet
Tenderloin Steak with Blue Cheese
P375
P385
P385
P650
P655
P715
P875
FILIPINO FAVORITES
BANGUS SISIG
CRISPY BINAGOONGAN
PORK SINIGANG
PORK SISIG
PRAWN SINIGANG
P255
P310
P330
P355
P600
PERFECT PAIRS [SIDES]
Steamed Rice P65 | Potato Chips P75
Rice Pilaf P85 | Steak Fries P85 | Skillet Potato P85
Onion Rings P95 | Mashed Potato P135
FULLY STACKED[SANDWICHES]
Grilled Vegetables P150 | Grilled Chicken P225
Club House P245 | 1/2 Pound Angus Burger P395
MORNING MELANGE
Three- Egg Omelette
Eggs Benedicte
Croque Monsieur
Croque Madame
Arroz Caldo
Tuyo In Olive Oil
Tinapa In Olive Oil
Tapa
Bacon And Egg
Sausage And Egg
Yogurt
Oatmeal
Tropical Fruit Platter
P245
P295
P315
P325
P165
P195
P245
P295
P245
P295
P65
P105
P215
DESSERT
Featuring our bestseller for that time of the year
The Carabao's Milk Halo-Halo for P245
WINE LIST
GLASS P325 | DEMI CARAFE P815
BOTTLE P1,580
White
Chardonnay Argentina
Rincon Del Sol 2013
Sauvignon Blanc, South Eastern Australia
Katherine Hills 2013
Rose
Colombard Ugni Blanc. Southwest France
Colombelle 2012
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Red
Malbec. California
Cranelake 2011
Merlot. Cabernet
Trig Point 2013
Cabernet Sauvignon, Carmenere Chile
Doña Dominga 2013
Shiraz South Australia
Bench Mark. Grant Burge. 2011
Shiraz Southeastern Australia
Katherine Hills 2012
Pablo Bistro Menu Offerings
April 1 – 30
A must if you are in Salcedo Village. Visit us at Pablo Bistro
and enjoy the best Thin House Paellas, Secreto Iberico an
Confit Potatoes made by Chef Amado.
SECRET NORTH TAPA Madrid Fusión Manila
Kitchen 1B
April 1 – 30
Have you ever tried organic food at Legaspi Village? Try
our Organic Turkey with Tomato Sauce, only during the
month of April!
Apartment 1B
April 1 – 30
Apartment 1B is celebrating its 10th anniversary. Visit any
of our three branches in the Metro: Rockwell, Salcedo
Village and the Henry Hotel and join the 1B Raffle to win a
trip to Australia, a stay cation at the Henry Hotel and more
prices!
Pablo Bistro
Leviste Street,
Picasso Hotel,
Salcedo Village,
Makati
The 1B Group
Kitchen 1B
Gamboa Street,
Legazpi Village,
Makati
Apartment 1B
The 1B Group
SALCEDO VILLAGE
One Lafayette
Square
G/F Unit 1B 132 L.P.
Leviste
(corner Sedeño
Street)
Salcedo Village,
Makati City 1227
HENRY
The Henry Hotel
Manila
2680 FB Harrison St.
Pasay City
The 1B Group
ROCKWELL
CENTER
One Rockwell East
Tower
G/F Unit 101E
Rockwell Drive
(corner Estrella
Street)
Bel-Air Village,
Makati City
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Fiesta Themed Platter
Highlighting all-time Filipino favorites.
April 1-30
Salu-salo is one of the traditions of the Filipino culture
which means sharing a meal that brings the family
together. Fab Restaurant is known for its delicious recipes
of all-time Filipino favorites. For the month of April, we are
putting all your favorite dishes together in one plate. Live
the tradition as you share a memorable dining experience
and stories as you indulge over our fun and exciting Fiesta
themed platters.
Enjoy these Filipino themed platters from April 1-30, 2016
at Fab Restaurant.
Fab Restaurant
Holiday Inn Manila
Galeria
#1 Asian
Development Bank
Ave. Ortigas Center,
Pasig City
Holiday Inn Manila Galeria
Pinoy Sharing Moments
Good for 4-6
Our Pinoy all times favorites in one dish
Fried Pork in Lumpia wrapper with spiced vinegar;
Kinilaw na Tuna; Pancit Molo; Lechon Kawali; Adobong
Manok; All served with steamed rice and pickled papaya
Chef Wars Grand Champions Specialties
Will highlight the winning entries of our Chef Wars Grand
Champions last October 2015, with Calamansi as the main
ingredient in the set of menus.
April 1-30
Last 2015, Crowne Plaza Manila Galleria joined the Chef
Wars for the first time. The theme highlighted Philippine
ingredients. Chef Manuel Abogado, Chef Christopher John
Sanchez and Chef Jude Enierga represented Crowne
Plaza Manila Galleria in the competition. Our three chefs
practiced and developed their recipes for a week. Thus, a
fruitful result for our three dedicated chefs as they
formulated recipes which worked well with the main
ingredient and which also made them Grand Champions of
Chef Wars 2015. Taste these winning entries of our local
chefs from April 1-30, 2016 at Seven Corners.
FRESH Menu Offering
Seven Corners
Restaurant
Crowne Plaza Manila
Galeria
Ortigas Ave corner
Asian Development
Bank Ave. Ortigas
Center, Quezon City
Crowne Plaza Manila Galeria
LUZON CUISINE MENU
SOUP:
Bulanglang A Ulang; Suam A Mais; Sigang; Paro
April 1 – 30
APPETIZER
Filipino Macaroni Chicken Salad; Fried Embutido; Halabos
na Alimasag at Curacha; Halabos na Hipon; Ínihaw na
Talong; Tokwat baboy; Ensaladang Dilis at Ampalaya;
Achara
Solaire Resort and
Casino
Solaire Resort and Casino
Fresh Restaurant
MAIN COURSE
Kare kareng baka; Morcon; Pocherong baboy; Afritadang
manok; Sisig Kapampangan; Binagoongang Baboy; Pancit
Bihon with upo; Batil Patung (noodle); Beef Kaldereta
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
CARVERY:
LECHON BABOY
DESSERT
Halo Halo; Tibuk Tibuk; Torones de Casoy; San Nicolas
Cookies; Mini Puto; Kutsinta; Maja Blanca; Sapin Sapin;
Palitaw
VISAYAS CUISINE MENU
SOUP:
Binakol; La Paz Batchoy; Pancit Molo
APPETIZER:
Lumpiang Ubod; Kinilaw na Isda; Green mango Salad;
Apan-Apan (Shrimp)
MAIN COURSE:
Arroz Ala Valenciana; Humba sa Pinya;
Kadyos,Baboy,Langka; Inubaran nga Manok; HalangHalang; Inasal na Manok; Ginisal(vegetable); Kalderetang
Kanding
CARVERY:
Lechon Cebu
MINDANAO CUISINE MENU
SOUP:
Inibaw; Sinigang na Malasugui
APPETIZER:
Kinilaw na tuna; Ensalada de latu; Guso; Agar Agar Salad
MAIN COURSE:
Arroz Valanciana De Lola Say; Zambo; Moresquito Frito;
Law uy; Pasayan; Curacha de Alavar; Zambo Octopus;
Sati de Zambo; Chicken Pochero; Chicken de Mindanao;
Beef Kulma; Sinugba
DESSERT:
Binignit; Durian
ECLIPSE Tapas Menu
Tortilla & Salsa
Tomato, hummus & cheese salsa with flour tortilla
Crispy Pork knuckle `Ceviche`
Green mango salad
April 1 – 30
Crunchy Vegetable Crudité
Miso coconut dipping sauce
Solaire Resort and
Casino
Solaire Resort and Casino
Eclipse Restaurant
Chicken tikka split sticks
cucumber raita and spicy green mango chutney
Chili Gambas
With mushrooms al jillo en croute
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Fried Calamari
Arrabiatta marmalade
Crispy Tofu & Pork
Sambal orange vinaigrette
Beef Tapa `Bulgogi`
Served with kimchi
Crablet Fritters
Vinegar spiced cucumber
Pannacotta Eclipse
Mango, Ube & pandan layered pannacotta
Chocolate & Caramel Lava
Warm molten lava cake with vanilla bean ice cream
22 PRIME
ALL DAY DINING MENU
APPETIZERS
Chilled Jumbo Prawns
Sous Vide Suckling Pig
Lobster Truffle Macaroni
and Cheese
A Tasting Of Tenderloin
Pan-Seared Foie Gras
Short Rib Tortellini
Broiled Oyster Thermidor
ENTREE SALADS
Prime Caesar Salad
Yellowfin Tuna
sustainably line-caught certified
April 1 – 30
Mozzarella (Good For Two)
Skirt Steak Salad
SOUPS
Lobster Bisque
Mushroom Cappuccino
Classic French Onion Soup
Seafood & Sweet Corn Chowder
P620+
P350+
P425+
P825+
P725+
P390+
P495+
P360+
P535+
P395+
P895+
P375+
P290+
P290+
P340+
Discovery Suites
25 ADB Avenue,
Ortigas Center, Pasig
City
Discovery Suites
HANDCRAFTED BURGERS & SANDWICHES
served with parmesan rosemary fries
USDA Angus Beef Burger
Braised USDA Short Ribs
Steak Knife Sandwich
The Classic Reuben
*Subject to change
P495+
P495+
P695+
P485+
ENTREES
Black Truffle Risotto
Scallops & Clam Linguine
Miso-Glazed Black Cod
Pan -Roasted Mahi Mahi
P680+
P720+
P895+
P740+
(02) 832-93-03 to 05/ (02) 832-5401
Crispy Salmon Fillet
Pan-Roasted Airline Chicken
Duo Of Beef
Australian Lamb Shank
Surf & Turf
P995+
P990+
P1,350+
P995+
P1,450+
STEAK FRITES
served with truffle fries and 22 prime steak sauce
Wagyu Hanger Steak
USDA New York Striploin
US Beef Sliders
P1,100+
P985+
P550+
FROM THE GRILL
All served with prime's 3 signature sauces:
22 prime steak sauce, peppercorn brandy
tarragon, and béarnaise sauce
TURF
USDA Certified Prime Grade Angus Beef
Rib Eye
Filet Mignon
T-Bone Steak
New York Striploin
Colorado Lamb Loin Chops
Wagyu Hanger Steak
Wagyu Skirt Steak
Half Boneless Chicken
400g
250g
350g
350g
P2,350+
P2,350+
P1,950+
P1,550+
P1,450+
350g P1,750+
200g P1,200+
P795+
SURF
All Served With Prime's 3 Signature Sauces:
Black Truffle Cream, Tarragon Béarnaise, And Piouillo
Pepper Sofrito
Yellowfin Tuna
Lapu-Lapu
Mahi Mahi
Chilean Sea Bass Fillet
Norwegian Salmon Fillet
Jumbo Prawns
200g P895+
200g P850+
200g
200g
200g
5pcs
P725+
P1,495+
P995+
P950+
POTATOES P120+
Whipped Potatoes | Truffle Pommes Puree
Garlic Roasted Potatoes | Parmesan Rosemary Fries
Twice-Baked Potato | Potato Gratin
VEGETABLES P175+
Creamed Spinach Gratin | Sauteed Haricot Verts
Sauteed Forest Mushrooms | Grilled Vegetables
Corn On The Cob Grilled Asparagus
SIGNATURE SIDES P195+
Truffle Macaroni And Cheese | Braised Shortribs
Quinoa Salad | House Made Onion Rings
Heirloom Rice Pilaf
FOR SHARING
Please allow 30 minutes cooking time
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Comes with soup of the day
Chateaubriand "Carved Table Side"
(Good For Two) 3,500+
500g Grilled USDA Prime Angus Tenderloin Served With Grilled
Asparagus, Forest Mushrooms, Truffle Barley Risotto and Our
Signature Sauces
Prime's Tomahawk (Good For Three) P4,500+
USDA Prime Angus Bone in Ribeye, Grilled Asparagus, Tomato
Parmesan Gratin, Potato Gratin, House Steak Sauce
Norwegian Cut Salmon (Good For Three) P1,650+
Grilled Tagaytay Vegetables, Cilantro Heirloom Rice, Fresh Basil
Pesto, Aged Balsamic
Grilled Mixed Seafood (Good For Two) P2,220+
Grilled Prawns, Salmon, Tuna, Snapper, Squid, And Mussels.
Served with Corn on the Cob, Grilled Vegetables, Heirloom Pilaf
Rice, and Traditional Sauces
Signature Steak Platter (Good For Three) P3,750+
USDA Angus Prime Rib Eye, Fillet Mignion and Striploin with
Potato Gratin and Sauté Haricot Vert and Mushroom Signature
Sauce
HERITAGE RECIPES PREPARED THE OLD
FASHIONED WAY
HERITAGE DISH FOR LENTEN SEASON
Tinuktuk na Lamang Dagat
P379
April 1 – 30
*Subject to change
NEW ON THE MENU
Lechon Cebu con Salsa Oliva
Pinais na Alimasag
Vegetarian Mountain Fried Rice
Pansit Pusit ng Cavite
P685
P435
P260
P235
SPANISH TAPAS
Gambas Al Ajillo
Beef Salpicao
Pollo Ala Plancha
Gambas Y Chorizo
Pollo Patata Al Ajillo
Calamares Crujiente
Crispy Shortribs Pimenton
Callos A La Madrilena
Garlic Mushroom
Chupitos Al Ajillo
Croquetas ChorizoChistorra(5 pcs.)
P385
P530
P385
P395
P330
P375
P330
P595
P275
P380
P240
FILIPINO TAPAS
Empanadang Bilbao Ala Vigan
Inihaw na Pusit sa Dayap
Dinakdakan
Tokwa’t Baboy XO Style
Kilawin na Tanguigue sa Dayap
Carabao Cheese Fritters
P435
P375
P335
P395
P295
P295
XO 46
G/F Le Grand
Condominium 130
Valero St., Salcedo
Vill., Makaty City
~~
2nd Floor, Century
City Mall, Kalayaan
Avenue, Makati City
Advent Manila Hospitality Group
(02) 832-93-03 to 05/ (02) 832-5401
Spicy Squid
Nilasing na Hipon
Tahong Con Chorizo
Sisig Kapampangan
Paksiw na Tiyan ng Bangus
Okoy
P330
P285
P345
P345
P290
P195
SOPAS AT ENSALADA (Good for 3 to 4)
Sinigang na Salmon sa Mustasa
Sinigang na Lechon Kawali
Sinigang na Lamang Dagat
Hacienda Style Molo Soup
Chicken Binacol (good for 1)
Ensaladang Bagnet at Hilaw na Mangga
Suam na Mais sa Alimasag
Ensaladang Gubat
P425
P385
P395
P385
P185
P335
P365
P310
MGA PABORITONG PILIPINO
Mga Gulay (Good for 3 to 4)
Laing
Ginataang Sigarilyas
Pinakbet na Laoag
Ginisang Monggo at Tinapa
Gising Gising
Apan Apan
Ginataang Langka
Relyenong Talong
Amplaya con Tinapa
Lumpiang Ubod
Mga Karne (Good for 3 to 4)
Kalderetang Baka XO Style
Kare Kareng Crispy Tadyang
Crispy Pata XO Style
Lechon Kawali
Morcon De Queso De Bola
Fried Chicken Medalla
Bicol Express
Lechon Sisig
Adobong Batangas sa Atsuete
Inihaw na Liempo
Inihaw na Manok sa Anato
Lechon Cebu Con Salsa Oliva
Humba ng Tacloban
Adobong Baka sa Bawang
Binagoongan sa Gata
Crispy Binagoongan
Bicol Express Naga Style
Mga Lamang Dagat (Good for 3 to 4)
Pinais na Alimasag
Kare Kareng Dagat
Bangus Salpicao
Sugpo sa Aligue
Kinunot na Lapu-lapu
Pinaasim na Tilapyang Malutong
*Subject to change
P295
P365
P295
P275
P295
P220
P275
P220
P265
P220
P550
P550
P695
P395
P440
P385
P295
P335
P575
P345
P455
P685
P465
P495
P365
P365
P285
P435
P675
P395
P480
P340
P345
(02) 832-93-03 to 05/ (02) 832-5401
Dumaguete Express
Inun-Un
Adobong Pusit
Escabecheng Tilapia
Pateros Express
P245
P365
P295
P295
P275
Kanin at Pansit (per cup / good for 4)
Plain Rice
Garlic Rice
Vegetarian Mountain Fried Rice
Tinapa Rice
Aligue Rice
Bagoong Rice
Binawang na Sotanghon at Manok
Pansit Binondo
Pansit Lucban
Pansit Pusit ng Cavite
P40/ 110
P55/ 160
P260
P220
P220
P190
P235
P285
P 320
P 235
Merienda (available from 2pm to 6pm)
Hacienda Style Arroz Caldo
P170
Binawang na Sotanghon at Manok
P220
Pansit Lucban
P220
Pansit Binondo
P195
Pansit Lomi
P185
Pansit Luglog
P220
La Paz Batchoy
P195
Ginataang Halo-halo
P135
Mga Vino
Cava
Vallformosa Cava Brut
P2,475
Rose
Masia Freya P1,770 | Lakan by The Carafe P600
White Wine
Zoe P2,300 | Claudia De Valformosa P1,430
Vinas Anna De Blanc De Blancs 2014 P1,950
Red Wine
Bodegas Emilio Moro Finca Resalso 2013 P3,300
Finca Constancia P1,500 | Coto De Imaz P2,950
El Camino P1,785 | Ramon Roqueta P1,320
Mga Inumin
Fresh Fruit Shakes
Dalandan Mint Shake P165 | Ripe Mango Shake P165
Green Mango Shake P165 | Lychee Coconut Shake P175
Banana Peanut Butter Shake P175 | Lemon Lime Mint
Shake P175
Drinks & Coffee
Salabat sa Tanglad P75 | Sago at Gulaman P95
Calamansi Spritzer P95 | XO Blend P75
XO46 Blend Con Leche P80 | XO46 Café Mocha P85
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
Mga Dulce (served w/ mantecado ice cream)
Sapin Sapin Bahaghari P155 | Champorado Eh P165
Mango Con Broas Mabuhay P185
Malauebeng Panaginip P185
Casava Cake at Pinaalat na Caramel P175
Halo-Halo Slush (mantecado ice cream not included) P135
April 5 – 29
Tuesday to Friday
FILIPINO MERIENDA BUFFET
At Misto Restaurant
A merry mix of flavors -- from "comfort food" and Filipinized
international classics to novelties with a twist.
Php500++
LOLA CAFÉ SPECIAL MENU OFFERING
April 1 – 30
Bone Marrow Sisig
Price of dish will be P199 for the month of April
(original price is P275)
April 1 – 30
April 1 – 30
April 1 – 30
April 1 – 30
*Subject to change
SEDA BGC HOTEL
30th Street corner
11th Avenue,
Bonifacio Global City,
Taguig
SEDA BGC HOTEL
Lola Café
99 Scout Lozano St.,
Tomas Morato,
Quezon City
Lola Café (Food We Love, Inc.)
C2 CLASSIC CUISINE SPECIAL MENU OFFERING
C2 Classic Cuisines
6th Level Main Wing,
EDSA Shangri-La
The Cravings Group
EPICURIOUS MANILA SPECIAL MENU OFFERING
Epicurious Manila
Lower Ground Floor,
East Wing, Edsa
Shangri-La Mall
The Cravings Group
CASA ROCES SPECIAL MENU OFFERING
Casa Roces
1153 JP Laurel cor
Aguado St. San
Miguel, Manila
The Cravings Group
94 NORTH SPECIAL MENU OFFERING
94 North
139 GF and Partners
Building, HV dela
Costa Salcedo
Village Makati
The Cravings Group
(02) 832-93-03 to 05/ (02) 832-5401
CRAFTPOINT MENU BEER
All our craft beers are handcrafted with love, care, and
creative madness. Make the most out of every sip by
pouring your beer into a glass to best experience all the
aromas and flavors as you drink.
ABV = alcohol by volume
IBU = international bitterness units
Summer Sessions – blonde ale
Bright and easy on the palate, this blonde ale is the perfect
introduction to drinking the wonderful world of craft beer.
This is the beer you take with you to the beach on a hot
summer's day. For your inner surf dude.
 Balance of light maltiness and soft floral notes,
hints of fruit and honey, crisp and refreshing.
 Pair with lighter fare: salads, chicken, fish, bread
and cheese, light pasta
 ABV: 4.3%, IBU: 17.2
April 1 – 30
Summer Passion – passionfruit + ginger blonde ale
The sultry side of Summer Sessions, Summer Passion is
even more sun-kissed with a tangy passionfruit beginning
and warm ginger ending. This blonde ale has more
complexity, dimensions, and layers of flavors to keep you
refreshed for a long time. For your inner surf chick.
 Fruity with a hint of spice, crisp and refreshing.
 Pair with lighter fare: salads, chicken, fish, bread
and cheese, light pasta
 ABV: 5.0%, IBU: 17.2
Liberation – revolutionary pale ale
This one's smooth, innovative, and bold: one that will
liberate you from the usual bland beer. You have arrived at
the point of no return. For discerning, thoughtful palates.
 Flavorful, caramel maltiness, toasty/nutty, citrus
notes, smooth bitterness.
 Pair with richer fare: burgers, meats, spicy food
 ABV: 5.5%, IBU: 23.8
Craftpoint Brewing
Company
EDSA Beverage
Design Studio, 209
EDSA-CLMC
Building,
Mandaluyong,
Greenhills
Craftpoint Brewing Company
Hopnosis – ten hops India Pale Ale (IPA)
This is our interpretation of the classic IPA style enjoyed by
hopheads everywhere. Made with TEN different hop
varieties from all over the world, it's an intense bittersweet
symphony. For craft beer drinkers who want to expand their
beer horizons.
 Bouquet of hop flavors from floral and herbal to
citrus and tropical, assertive lingering bitterness,
cleans the palate to make way for another sip.
Astonishingly aromatic.
 Pair with spicy and even richer fare: hot pepper
dishes, rich steaks and fatty pork. The clean
bitterness of IPAs cuts through fatty flavors and
refreshes your palate as you work your way
through rich or spicy cuisine.
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401

ABV: 7.0%, IBU: 110
Revolution – Belgian IPA
This is a revolutionary melding of two styles. An unlikely
marriage of brash intensity and elegance, both hoppy
bitterness and sophisticated Belgian complexity. This one’s
sneaky: pour it out and it looks nice and light, a pale yellow
color of friendliness. But take a sip and you will be
deceived—this one will knock everything else out of your
mind. Prepare yourself for the most style-bending brew
we’ve made. For the sophisticated and calculating drinker
in you.
 Tropical fruit hints, slight peppery spice notes,
bitterness, clean finish.
 Because of its double personality, this is best
paired with both intense and delicate fare: from
oil-based pasta and seafood to spicy, rich, meaty,
juicy, fatty—all those nstrong flavors that
Revolution can complement and help you wash it
all down elegantly.
 ABV: 7.5%, IBU: 60
April 1 – 30
(will continue for
the whole year)
FAB FIVE MENU FEATURE
Fab Five Features 5 favorite Filipino food
Boneless Crispy Pata | Kare-Kare | Laing
Bibingka | Binagoongan
Sunday Promotion
April 3, 10, 17, 24
To feature Filipino dishes every Sunday of the month as
part of the buffet.
Serye Restaurant &
Café
Quezon Memorial
Circle, Elliptical
Road, Diliman,
Quezon City
Culinary Central, Inc
The Bellevue Manila
Hotel
Northgate Cybergate
Filinvest Corporate
City, Alabang
Muntinlupa
The Bellevue Manila Hotel
Crossover Reloaded Weekend Buffet
Sunday Brunch
April 3, 10, 17, 24
From 11:30 am to 2:30 pm, guests can indulge to their
hearts’ content in the sumptuous buffet offerings of both
The Pantry and UMU as well as specialty spreads from the
Kiddie Buffet, unlimited sparkling house wines at The
Pantry Bar.
The Pantry and UMU
Ayala Center, 1223
Makati City
Dusit Thani Manila
Price starts at PHP 2,500 net.
Sunday Brunch
April 3, 10, 17, 24
*Subject to change
PHP 1,200 net per person
Manila Pavilion Hotel
UN Avenue corner
Maria Orosa St.,
Ermita Manila
Manila Pavilion Hotel
(02) 832-93-03 to 05/ (02) 832-5401
April 6, 13, 20 & 22
Fiesta Filipino Food Galore
Pan Pacific Manila
Pacific Lounge Buffet at PHP 900 net per person. Featuring
selected Philippine Regional cuisine on all Wednesdays of
April 2016.
M. Adriatico cor.
General Malvar Sts.,
Malate, Manila
Pan Pacific Manila
R E G I O N 4B
April 2-3, 9-10, 1617, 23-24 & 30
Sa Hapag Kainan ng Ating mga Bayani
Weekend buffet to feature Filipino heritage cuisines and the
favorite food items of our heroes. (All lunch)
Taal Vista Hotel
Kilometer 60,
Aguinaldo Highway,
Tagaytay City
SM Hotels and Conventions
RESTAURANT VERBANA TAGAYTAY
ALL-DAY DINING MENU
April 1 – 30
STARTERS
Basket of Fries
Salt & Pepper Squid
Southern Style Fried Chicken
Shrimp & Chorizo Flatbread
Angry Fried Chicken Wings
Salpicao
Oyster Ruben
P295+
P525+
P565+
P625+
P495+
P995+
P780+
ALL-DAY BREAKFAST
Classic Eggs Benedict
Duck & Waffle
Beef Tapa
P445+
P795+
P495+
HEARTY SOUPS
Sweet Corn
Clam Chowder
Chicken Soup with Dumplings
P265+
P425+
P365+
GREENS
Classic Caesar
Arugula, Pears and Goat Cheese
Sesame Walnut Shrimp
P360+
P445+
P445+
Discovery Country
Suites
300 Calamba Road,
San Jose, Tagaytay
City
Discovery Country Suites
SANDWICHES served with crispy fries
Country Club
P495+
Verbena Burger
P525+
Pork Belly Gyro
P495+
MAINS
Black Truffle Risotto
Lucban Longaniza Risotto
Norwegian Salmon Fillet
Chilean Seabass
The Brick Chicken
USDA Rib Eye Steak (400g)
*Subject to change
P670+
P560+
P895+
P1,350+
P995+
P2,480+
(02) 832-93-03 to 05/ (02) 832-5401
Arroz De Pato
Baby Back Ribs
P995+
P895+
PASTAS
Lobster Linguine
Spaghettini Bolognese
Linguine Carbonara
P780+
P525+
P495+
LOCAL COMFORT
Arroz Caldo
Ridge Bulalo
Bangus Belly Ala Pobre
Lechon Roll
Two-Way Adobo
Beef Steak Tagalog
Beef Caldereta
Chopsuey
Arroz Loco (Good for two)
P495+
P650+
P575+
P595+
P595+
P610+
P695+
P335+
P2,195+
DESSERTS
Salted Maple Pecan Pie Bars
P220+
Baked Apple Crisp
P250+
Lemon Cheesecake
P230+
Verbana's Signature Chocolate Marquise P360+
Warm Date Bread Pudding
P330+
Mangga Panna Cotta
P220+
Cacao Cookie Skillet
P245+
Creme Flan
P210+
Queso De Bola Cheesecake
P240+
Verbana's Cheese Platter (Good for two) P780+
REGION7
Circa 1900
Avail the Special Menu and get
the Special Drinks
April 1- 30
Circa 1900 is a colonial house restored into a restaurant
and function venue. The type of cuisine is international
cuisine but we use local ingredients to pay tribute to Filipino
culinary cuisine. Circa 1900 aims to be a dining destination
not just for the cuisine but also to experience to history and
culture of Cebu.
APPETIZER
Crunchy Whitebait with Asian Aioli & Coconut Vinegar
P195
Circa 1900
Sanjercas Ville Exit
Road, Cebu City,
Cebu
Circa 1900
Herb Baked Water Buffalo Cheese with Prosciutto & Italian
Bread P295
SALAD
Smoked Malasugie, Arugula, Mesclun & Grilled Saba
Banana with Singkamas & Tangy Wasabi Dill Sauce P265
*Subject to change
(02) 832-93-03 to 05/ (02) 832-5401
MAIN
Malunggay Potato & Camote Gnocchi Balls with Wild
Arugula, Roast Garlic & Fresh Herb Cream Sauce P350
Crumbed Chicken Pollo Rollo Filled with Spinach, Raisins,
Cashews & Manchego Cheese, with Quinoa, Cous Cous &
Flaxseeds
P495
Slow Braised Lengua Pot Pie with Spanish Chorizo &
Camote
P595
Medium Rare Seared Ostrich with Spiced Red Wine Tablea
Jus & Polenta
P695
DESSERT
Maja Blanca and Rosquillos Cheesecake
P140
Sabores de España
April 1 – 10
Distinctive cuisines that have influenced the Filipino
cooking will served on top of Café Marco’s International
Buffet Spread.
Flavors of the Philippines:
“A Taste of Home”
April 3, 10, 17, 24
Sunday Lunch Buffet
With use of swimming facilities for the whole month of April.
Adult Rate: Php1,100 net
Child (4-10 y/o): Php660 net
Marco Polo Plaza
Cebu
Cebu Veterans Drive,
Nivel Hills, Apas
Cebu City
Marco Polo Plaza Cebu
Costabella Tropical
Beach Resort
Buyong, Mactan
Island, Cebu,
Philippines
Costabella Tropical Beach Resort
REGION9
April 1 – 30
Tapas Bar
Garden Orchid Hotel
Tapas Bar at Lobby Bar and Ground Zero Sports and
Music Bar from 5:00pm- 12:00mn
Daily- Closed Every Monday
Gov. Camins
Avenue,
Zamboanga City
Garden Orchid Hotel
Garden Orchid Hotel
April 2, 9, 16, 23 &
30
*Subject to change
Spanish Themed Saturday Dinner Buffet
at the Cafe from 6:30PM-9:30PM
Gov. Camins
Avenue,
Zamboanga City
Garden Orchid Hotel
(02) 832-93-03 to 05/ (02) 832-5401

schedule of events - Madrid Fusion Manila

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