Coffee breaks - Hyatt Regency Cologne

Coffee breaks
Coffee break
Classic break
Coffee and tea
Selection of pastry
Seasonal fruits
8,50 Euro per person
Cologne break
Coffee and tea
Freshly squeezed orange juice
Flönz, apple chutney, bread
Rye bread, tatar, shallots
„Halver Hahn“
11,00 Euro per person
Coffee break
Chocolate break
coffee and tea
hot chocolate
chocolate brownies
white chocolate tart
chocolate truffles
chocolate coconut cookies sandwich
€ 12.00 per person
Vital break
coffee and tea
cereal bars
variation of seasonal fresh fruit and juices
yoghurt fruit shake
fresh vegetable sticks with dips
vital bread with cream cheese
cereals, granola and cornflakes with fresh milk
€ 12.00 per person
Coffee break
Nut break
Coffee and tea
Walnut pie
Nut cake
Nut flaky sticks
Nut chocolate cookies
Nut cereals with fresh milk
€ 12.00 per person
SNACKS & FINGER FOOD
Snacks & Finger food
All in one glass
Bratwurst, currysauce, sharp curry
€ 3,50 per item
Prawn on saffronrisotto
€ 4,70 per item
Spicy meatball on creamlenses
€ 3,90 per item
Calf cheek ragout, puree, pointed cabbage
€ 4,50 per item
Lentil stew with salted pork leg
€ 4,00 per item
Truffle risotto, spinach, parmesan
€ 4,80 per item
Snacks & Finger food
Warm Finger food
Backed vegetarian currycorner, sweet-sour sauce
€ 3,50 per item
Oxtail, carrots, thyme
€ 4,90 per item
Königsberger klops
€ 4,90 per item
Chicken salad skewer with peanut butter
€ 4,00 per item
Roasted quailbreast on beluga peek
€ 4,90 per item
Stewed pigling-cheekies, trufflemousseline
€ 5,00 per item
Striploin on skewer, BBQ dip
€ 5,00 per item
Small flaky pastry pie with girolleragout
€ 4,00 per item
Wild salmon cube, lime, blood dock
€ 4,90 per item
Small double cheeseburger in sesam bun
€ 3,90 per item
Tempura prawn japanese style
€ 4,00 per item
Fried tramezzino charfilet
€ 4,50 per item
Snacks & Finger food
Cold Finger food
Choat cheese Praline, honey, Wild herbs
€ 3,90 per item
Cantaloupe melon, parma ham- skewer, olive
€ 3,80 per item
Arabian couscous salad in tartelette
€ 3,80 per item
Beef tenderloin tatar, nibble
€ 4,90 per item
Mild smoked tofu, shiitake mushroom, green asparagus
€ 3,80 per item
Sweet-sour red mullet, pumpernickel, pearl onion
€ 3,90 per item
California sushi roll, avocado, surimi
€ 2,50 per item
Nori roll, tuna, salmon, cucumber
€ 1,80 per item
Cream cheese truffle, dried tomato
€ 4,00 per item
Pina colada cube with prawns
€ 4,50 per item
Creperole with asparagus and cream cheese
€ 3,50 per item
Corn poulard, truffle, spinach
€ 4,50 per item
Filled eclair, poultry liver, balsamic chocolate
€ 4,50 per item
Snacks & Finger food
Cocktail buffet I
Smoked tofu, carrot strips, maple sirup
Crayfish, cucumber, dill
Artichoke, feta cheese, courgette
Roastbeef, vegetable salad, pesto
Chicken double stick with red curry marinade
Small porcine cutlet with chip potatoes
Small double cheeseburger with spicy wedges
Pumpkin gnocchi with spinach and cherry tomatos
Apple tart, pistachios, marzipan
Creme brûlée, raspberry, vanilla
Fruit skewer, mango dip
37,00 Euro per person
Snacks & Finger food
Cocktail buffet local
Liver paste, apple chutney, walnutbread
Mett, chives, traditionsbread
Beeftartar, capers, quail egg
Goat cheese, honey, haselnut
Matie, apple-onionsalad, sour cream
Pork roast, sourcrout, cologne sauce
Sharp curry sausage, Pommes Frites
Pea stew with mettenden
Backed char, vegetables, roasted potato
Red berry slice with chocolate
Apple hazelnut crumble
39,00 € per person
Snacks & Finger food
Cocktail buffet II
Hummus, mediterran chick pea salad, pitabread
Smoked trout with bean-pear bacon salad
Radishes, green asparagus, pepperwort
Pink veal tenderloin, shiitake mushrooms, avocado
Marinated salmon, wasabi panna cotta, affila cress
Baked prawn-vegetable lolipop
Chicken teriyaki bamboo skewer, wokvegetable
Rostbratwurst, currysauce, baguette
Peach-gorgonzola ravioli, silverbeet
Chocolate canelloni, passionfruit cream
Crêperoulade, nougat, strawberry
Baileys-mocha cupcake, kahlua-bananen
43,00 € per person
Snacks & Finger food
Cocktail buffet III
Crêpe roulade salmon, horseradish, lemoncreme
Duck liver, pickled peppercherry, brioche
Serrano ham, olives, dried tomato
Asparagus, palm hearts, peperonata
Goat‘s cheese, pumpkin, core oil
Nori roulette cucumber, salmon and tuna
Minute steaks, smoked salt, chip potatoes
Codfish, shrimp, couscous
Vegetables tempura, nishiki rice, soy-mirin dip
Thai vegetable curry, coconutmilk, chili
Schwarzwälderkirsch
Semolina flummery, apricot, apple
Champagne-orange cream
48,00 € per person
MENU SUGGESTIONS
Spring menu
Starters
Goat‘s cheese panna cotta
raw marinated vegetables, quinoa, herbal flowers
16,00 Euro
Organic chicken terrine and smoked breast
pickled walnut, broccoli, pieplant
16,00 Euro
Spring salad
asparagus, radishes, avocado
nectarine, herbal salad, pieplant dressing
17,00 Euro
White asparagus
quail egg, Norwegian smoked salmon, elder dressing
18,00 Euro
Mini tartlets of pilgrim's- and seven-rayed scallop
Tobiko caviar, Passepierre algal, saffron cream
19,00 Euro
Filet tatar and carpaccio from Argentine beef
king oyster mushroom, parmesan, rocket cream
19,00 Euro
Spring menu
Soups
Grape tomato soup
buffalo mozzarella, pesto, olive crostini
10,00 Euro
Asparagus cream soup
roasted ham, ramson foam
11,00 Euro
Meadow herbs soup
risotto praline, kernel oil
11,00 Euro
Oxtail bouillon
oxtail praline, spring vegetables
12,00 Euro
Spring menu
Intermediate course
Aborio risotto
roasted asparagus, parmesan, rocket salad
15,00 Euro
Steamed plaice roll
stewed cucumber, champagne, radishes
16,00 Euro
White asparagus with roasted char
Hollandaise sauce, chateaux potatoes
17,00 Euro
Lobster ravioli
roasted cauliflower, carott puree
19,00 Euro
Passionfruit sorbet
marinated strawberries, mint
9,00 Euro
Champagne-sweet woodruff sorbet
12,00 Euro
Spring menu
Main course
Walbecker asparagus
kumara flan, poached egg, truffle hollandaise
22,00 Euro
Rabbit filet and corn poulard breast
vanilla carrots, polenta
24,00 Euro
Arctic cod fish
grilled squid, mashed potatoes, parsley cream
26,00 Euro
Roasted Faeroese salmon filet
cream barley, leaf spinach, cherry tomato
26,00 Euro
Rosato veal tenderloin
white asparagus, Macaire potato, morel sauce
30,00 Euro
US-Striploin
romanesco vegetables, grilled mini corn
potato roll, Whiskey gravy
30,00 Euro
Spring menu
Desserts
Sweet woodruff
strawberry, cream cheese
10.00 Euro
Peach
yoghurt, Prosecco, elder
11,00 Euro
Semolina cannelloni
raspberry, pieplant, sour cream
12,00 Euro
Symbiosis of passionfruit and cherry
guanaja, mint, crumble
13,00 Euro
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Summer menu
Starters
lettuce cream
scallop, trout caviar, cress, apple
€ 18.50
tuna teriyaki
roasted sesame, alga salad, Mirin jelly, wild herbs
€ 19.00
créme brûlée of asparagus
strawberry salad, mint, burrata
(vegetarian)
€ 17.00
sucking calf tatar
potato pancake, almond oil, sour cream, caper
€ 19.50
Summer menu
Soups
Garden pear soup
black forest ham, crayfishes, yoghurt
11,00 Euro
Broccoli foam soup
sliced almonds, buttermilk
11,00 Euro
Clear tomato soup
mediterranean vegetable, crispy prawn roll
12,00 Euro
Fowl consommé
pheasant breast, summer truffle
12,00 Euro
Summer menu
Intermediate course
Pumpkin ravioli
chanterelles, grape tomato, basil
15,00 Euro
Teriyaki pigling cheeks
summery vegetable salad, soy-honey dressing
17,00 Euro
Loup de Mer
roasted cauliflower, summer truffle, spinach cream
18,00 Euro
Canadian lobster
melon, ginger, Yuzo foam
21,00 Euro
Raspberry-lemon sorbet
9,00 Euro
Elder-champagne sorbet
12,00 Euro
Sommer menu
Main course
Jumbo tortellini
goat‘s cheese, rosemary, truffle honey
21,00 Euro
Pickled Arctic char
saffron fennel, bouillon potato , Miso brew
26,00 Euro
Grilled swortfish steak
pear cream, sugar snaps, fume salt
27,00 Euro
Kikok corn poulard breast
Serrano ham, kohlrabi, morel sauce
28,00 Euro
Irish saddle of lamb
ramson crust, grilled vegetables, thyme gravy
31,00 Euro
Argentine beef tenderloin
green asparagus, potato gratin, chanterelle cream
33,00 Euro
Summer menu
Dessert
Blackberry
mascarpone, pumpernickel, ginger crumble
11,00 Euro
Peach- cherry delice
mint, Valrhona chocolate
11,00 Euro
„Lychee in texture“
sorbert, coulis, mousse, cream
12,00 Euro
Raspberry mousse in chocolate grid
frappé Macarons
12,00 Euro
All dishes listed in the menu can be combined to your taste
Autumn menu
Starter
Autmnal corn salad
pumpkin, mushrooms, hazelnut
15,00 Euro
Goat’s cheese with lavender-honey
olive tapenade, pine nuts
16,00 Euro
Slice of Norwegian salmon
smoked potato and rocket mousse
18,00 Euro
Bacon-wrapped poultry liver
marinated mushrooms, truffle cream
18,00 Euro
Duck terrine
smoked chest, pistachios, apple & calvados jelly
19,00 Euro
Smoked Baltic sea moray and halibut
marinated cucumber, pumpkin, sour cream
21,00 Euro
Autumn menu
Soups
Pumpkin-coconut cream soup
chili, ginger, core oil
10,00 Euro
Chestnut cream soup
planed mushrooms, mascarpone
11,00 Euro
Venison consommé
pheasant strudel, salsify
12,00 Euro
Lentil veloute
fried duck liver, truffle, potato
12,00 Euro
Autumn menu
Intermediate course
Himmel & Äd
fried blood sausage, mashed potatoes, apple chutney
14,00 Euro
Pumpkin tortellini
core oil, pesto, rocket salad
15,00 Euro
Braised suckling pig cheeks
mashed celery, mushrooms, carrot
16,00 Euro
Fried pike perch
pearl barely risotto, beetroot, leek
18,00 Euro
Grilled monk fish medallion
artichoke cream, lobster foam
20,00 Euro
Cassis sorbet with Cremant
16,00 Euro
Blood orange sorbet with champagne
12,00 Euro
Autumn menu
Main course
Basil gnocchi
Hokaido pumpkin, roasted artichokes, semi dried tomatoes
22,00 Euro
Organic pig filet
fried polenta, bacon bean cassoulet, cep juice
24,00 Euro
Pink Barbarie duck breast
orange-red cabbage, dumplings, five spice juice
26,00 Euro
US Striploin
mashed sweet potatoes, young vegetables, pepper cuvee
28,00 Euro
Atlantic sea bass
parmesan risotto, herb salad, shellfish juice
31,00 Euro
Back of young venison
Brussel sprouts, potato pumpkin slice, cassis cherrys
31,00 Euro
Autumn menu
Dessert
Blood orange – matcha cubes
green tea sorbet, tabioka, passion fruit
10,00 Euro
Apple brownie
walnut, sour cream, caramel
11,00 Euro
Slice of honey & nougat
quince, cranberry, hazelnut
12,00 Euro
Apfelstrudel
Tahiti vanilla, inlaid grapes, green apple sorbet
12,00 Euro
Winter menu
Starters
Slice of porcini tiramisu
black salsify salad, frisée, pickled walnut
17,00 Euro
Picandou goat's cheese
marinated pumpkin, herb-flower salad, orange dressing
17,00 Euro
Smoked salmon tatar tartlet
ginger mousse, cucumber relish
17,00 Euro
Delice of duck liver and confit
macadamia nuts, berries, lamb's lettuce
18,00 Euro
Quail egg terrine
roasted breast, celery-apple salad
18,00 Euro
Smoked Bergische river trout
crayfishes, fennel salad, wasabi cream
18,00 Euro
Winter menu
Soups
Goose consommé
semolina dumpling, root vegetable, sherry
10,00 Euro
Sweet chestnut-wild mushroom soup
hazelnut semolina, celeriac
11,00 Euro
Carrot-curry foam soup
scallops, coriander, coconut foam
11,00 Euro
Lobster foam soup
champagne, dill, fresh water shrimp
13,00 Euro
Winter menu
Main course
Triangoli with chestnut
winter apple, walnut
22,00 Euro
Stuffed guinea fowl breast
porcini risotto, Romanesco
25,00 Euro
Roasted salmon filet
bamboo clam, chicory, potato-chives puree
26,00 Euro
Breast and club of goose
orange red cabbage, potato dumpling, sweet chestnuts
29,00 Euro
Eifler venison back
wild cranberries, sheepshead mushrooms, celeriac mousseline
31,00 Euro
Argentine beef tenderloin
salsifies, watercress purre, oyster mushroom
33,00 Euro
Winter menu
Main course
Pork chops
creamy savoy cabbage, roasted onion polenta, chestnuts
€ 19.50
Crispy roasted wild salmon
potato galette, pistou sauce, pak choi
€ 21.00
Corn poulard breast
truffle risotto, yellow and red beetroot
€ 22.00
Breast and leg of Oldenburger fattened goose
baked red cabbage, potato chestnut puree, apple foam
€ 28.00
Roasted filet of beef
blackpudding, pastinake, carrot, thyme juice
€ 28.00
Winter menu
Dessert
Coffee- Kaluha panna cotta
dragonfruit, milk cream
10,00 Euro
Dulce chocolate
cranberries, sour cream ice cream
11,00 Euro
Nougat, golden orange
pear, cinnamon flower
11,00 Euro
Bananas
mandarin cream, pistachios, baumkuchen
12,00 Euro
All dishes listed in the menu can be combined to your taste
BUFFET SUGGESTIONS
German Buffet
Boiled filet, horseradish Vinaigrette, corn salad, smoked trout
Potato-radish salad, rabbit roulade, wild garlic cream, lens salat
Uce tureen, crawfish, carrot, asparagus, goat cheese
Farm egg vinaigrette, salad hearts, pine nuts, cherry tomato pepperwort
Buffet
Consomme, marrow dumplings, pearl barley, root vegetable
Roast boar, pointed cabbage, bacon, beef roulade
Purple cabbage, grabes, corn poulard, blood-pudding, glazed apple
Poached arctic char, pickelsteiner-stew, potatoes, dumplings
Chanterelles, vegetable, spätzle
Schwarzwälderkirsch slice, dumpling plumps with butter and crumble
Chocolate pudding with gooseberry compote
Raspberry creme with rice pudding, applecake
€ 59.00 per person I minimum 20 guests
Mediterranean Buffet
Buffet
Mozzarella pana Cotta with pesto and roasted pine nuts
Saddle of rabbit in parma ham with asparagus
Grilled aubergine with hummus and pickled olives, pitabread
Veal tenderloin with herbalricotta and roasted focaccia
Tuna-bean salad with leek cherry tomatoes
Mussels-prawns salad with fennel saffron marinade
French fish soup with croutons and rouille
Truffle agnelotti with gambas broccoli
Involtini of calf with ham and mushrooms
Caponata of cod and goatfish capers and olives
Porcini risotto grated parmesan and rocket
Chicken strips on couscous with raisins and almonds
Mediterranean potatoes, dried tomatoes and courgette
Apricot clafoutis with amaretto–mascarpone bitter almond
Caramelized pear in sugartartlettes with Hyatt honey frothy milk
Coffee eclair with cacao-creme
Creme catalana with quince vanilla
Raspberry–lemon cream with biscotti
€ 65.00 per person I minimum 20 guests
Gourmet Classic Buffet
Buffet
Crab meat salad, prawns, cocktailsauce, dill
Duck liver terrine, sauce cumberland, orangefilet
Crayfish terrine, mango salsa, trout caviar
Quail breast, lenses salad, truffle cream,
Fine de claire oysters, chesterbread, shallots (2 person)
Sushi variation with maki, nigiri, inside out
Uncooked vegetarian food salad bar
Lobster cream soup
Crème fraîche, cavier crostini
Carvingstation
Argentinian beef tenderloin, truffel sauce
New zealand roast saddle of lamb, ratatouille porcini-mashed potatoes
Roasted scallops, vanilla risotto, peas
Alaskan halibut filet, king prawn, asperagus, gnocci
Truffel ravioli, pumpkin, champagnefoam
Vegan vegetable ragout with quinoa
Cupcake chai-tea mousse
Per sago maracuya coconut crème
Macadamia cream cheese mousse
Cupcake marc de champagne
Delice amarettini
Chopped exotic fruit
€ 89.00 per person I minimum 20 guests
Healthy Buffet
Buffet
Cottage cheese, radishes, cress
Avocado, tomato salsa, coriander
Hummus, chickpeas, olives
Broccoli, prawn, cherry tomato, vinaigrette
Gourmet fish salad, root vegetable, safran-dill sauce
Poached breast, green asparagus, millet, farm egg
Couscous, Ras el hanout, paprika, herbal
Asian chicken stock
Chilli tofu palm hearts
Grilled gilthead, courgette, dried tomato, artichoke
Grilled vegetables on pearl barley-risotto
Sous vide cooked veal tenderloin, asparagus, pesto
Courgette-spinach cookie, herbal sour cream
Wholemeal pasta, peas, oyster mushroom, carrots, broccoli
Spelt cupcake
Soy cream with banana compote
Yogurtmousse with fresh berries and mango
Coconut-sagosoup with fresh currant
Melon- mintsalad
Papaya-pineapple, planed bitter chocolate
€ 61.00 per person I minimum 20 guests
Buffet
Vegetarian
Ricotta-pesto cupcake, herb salad, pine nuts
Cucumber-celery-avocado soup
Chicory, curry pumpkin, core oil
Ewe‘s cheese, rocket, walnutdressing
Grilled asparagus, bulgur, herbalcurd
Asparagus, farm egg, quinoa, orangedressing
Chickpeas salad, carrots, paprika
Herbal crêpe, cream cheese, dried tomato
Batata coconut cremesoup
Vegetable stew, tofu, chive
Grilled halloumi, artichokes, spinach vegetable, cherry tomato
Spicy indian vegetable curry, limeleaves, basmati rice
Roasted polenta, asparagus-girolleragout
Soja vegetable weeping milk cap, avocado-chilli-dip
Baked tofu in herbalmarinade, yogurt-cucumber-dip
Vanilla curd, fruit salad, lime
Strawberry mascarpone trifle
Pavlova, fresh fruit, mangocream
Chocolate flammerie with physalis
Tonka bean crème brûlée with raspberry
€ 55.00 per person I minimum 20 guests
Beverage package
Beverage package
Beverage offer classic
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Sparkling wine reception with orange juice and water
Soft drinks
Hot beverages
Beer
White and red wines of the head waiter’s choice
€ 49.00 per person
This offer is valid for five hours.
Every additional hour will be charged at € 5.00 per person,
counting the entire number of people.
Beverage package
Beverage offer deluxe
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Sparkling wine reception with orange juice and water
Soft drinks
Hot beverages
Beer
White and red wines of the head waiter’s choice
Gin, Vodka, Whiskey, Ramazzotti
€ 59.00 per person
This offer is valid for five hours.
Every additional hour will be charged at € 10.00 per person, counting
the entire number of people.
Contact
Please feel free to contact us for any questions and wishes.
Our team is looking forward to assisting you.
Hyatt Regency Cologne
Event Department
Kennedy-Ufer 2a
50679 Cologne
Tel: +49 221 8281 1723
E-Mail: colog.rfp@hyatt.com
cologne.regency.hyatt.com