Macarthur Package Flyer

BELGENNY FARM
WEDDINGS
Birthplace of Australia’s Agriculture
Unique country setting
Image courtesy of Instill Photography
Image courtesy of Instill Photography
Image courtesy of Summer Rain Photography
Image courtesy of Macarthur Photography
Belgenny Farm, is the premier Wedding venue
in the Macarthur region. Showcasing charming
and privately picturesque garden areas for your
ceremony with stunning photographic locations.
Our unique and rustic reception venue will
accommodate your every need, bestowing
your guests with memories to last a lifetime.
You will find Belgenny Farm is a superb location
for your dream day, with our tranquil gardens, rural
landscapes and historic farm buildings.
We can promise that your day will be truly romantic
and one that you will never forget.
Located on the historic Camden Park Estate
(just an hour from Sydney), Belgenny Farm is
a unique rural backdrop for you to celebrate
your special day.
Image courtesy of Instill Photography
Macarthur Package
STANDARD 3 COURSE MENU
Entrée (Select 2)
Main (Select 2)
Dessert (Select 2)
SPINACH & RICOTTA RAVIOLI
Served with sautéed mushroom, shaved parmesan cheese
& pumpkin cream sauce
BUTTERNUT PUMPKIN SOUP
Slow roasted creamy pumpkin soup served with sour cream
& chives
CHAR-GRILLED VEGETABLE STACK
Served with parmesan cheese & diced vegetables in
balsamic glaze with rocket
SLOW ROASTED TOMATO SOUP
Served with garlic croutons and basil oilServed with
garlic croutons & basil oil
SESAME VEAL MEDALLIONS
Served with green pea mash & beetroot purée
HOME-MADE GNOCCHI
With mixed wild mushrooms & parmesan cheese,
truffle oil & fresh tarragon
TANDOORI CHICKEN STRIPS
On steamed basmati rice with mango salsa
GREEN CHICKEN CURRY
On saffron rice
THAI BEEF SALAD
Succulent pieced of beef with mixed leaves salad
& lime dressing
GRILLED CHICKEN & MANGO SALAD
Tender chicken pieces on mixed leaves salad with
roasted nut garnish
OLIVE & HERB MINI ARANCINI BALLS
Served on spicy tomato salsa & julienned vegetables
ROLLED BEEF SIRLOIN
Marinated in thyme, red wine served on roasted vegetables
with port jus
CRISPY ATLANTIC SALMON
On truffle mash, steamed greens & beurre blanc
LAMB KLEFTIKO
Slow roasted Greek-style with garlic & oregano on a bed of
lemon roasted potatoes & steamed broccoli
LEMON THYME INFUSED CHICKEN BREAST
With sautéed spinach, roasted cherry tomatoes & seasonal
vegetables with a chardonnay cream sauce
BRAISED LAMB SHANK
With garlic mash, braised mix vegetables & red wine jus
SLOW COOKED PORK BELLY
Homemade gnocchi, fig compote & apple glaze
FRESH GOATS CHEESE TART ON CARROT MASH
Topped with home-made spicy red onion chutney, served
with seasonal steamed vegetables & reduced balsamic jus
SLOW-ROASTED PORK LOIN
On crushed potatoes with medley of roast vegetables &
dessert wine jus
VANILLA PANNECOTTA
Served with mixed berry compote
PROFITEROLES
Cream-filled & dipped in chocolate, served with double cream
STICKY DATE PUDDING
Served warm with double cream & butterscotch sauce
PAVLOVA
Topped with cream & berries compote
APPLE TART
Apple custard tart served with caramel sauce & double cream
CHOCOLATE BRIOCHE PUDDING
Served hot with double cream
MIXED BERRY CRUMBLE
Served hot, with double cream
ALL SPICE APPLE CRUMBLE
Served hot, with double cream
POACHED APRICOT, VANILLA & CARDAMON PUDDING
Served with cinnamon cream
CLOVE-SCENTED POACHED FIG BRIOCHE PUDDING
Served with double cream
All meals are served with bread rolls & butter
NB: All Courses Alternative Serve
VEGETARIAN MENU
CHILDREN’S MENU
BEVERAGE PACKAGES
Entrée (Select 1)
Entrée (Select 1)
Standard Package
GNOCCHI
Served in a pesto cream sauce topped with semi sundried
tomatoes & grilled vegetables
PASTA
In light cream sauce with parmesan shavings
CHAR-GRILLED VEGETABLE STACK
Laced pesto, tomato salsa and parmesan shavings
CHICKEN CEASAR SALAD
Cos lettuce tossed in creamy Caesar salad with thinly sliced
roasted chicken breast
ROASTED PUMKIN SOUP
Roasted pumpkin with sour cream and herb croutons
CHICKEN OR BEEF SKEWERS
Marinated with steamed rice and green salad
SPINACH AND RICOTTA RAVIOLI
With sautéed wild mushrooms, shaved parmesan and
chardonnay cream sauce
CREAMY PUMPKIN SOUP
Freshly made pumpkin soupm
Main (Select 1)
MARINATED TOFU
Oriental spiced tofu served in stir fried vegetables, with
jasmine rice and sweet soy
MUSHROOM RISOTTO
Market fresh mushrooms served in creamy Arborio rice,
finished with crispy parmesan tuille
SPINACH AND RICOTTA PARCEL
Rich serving of baby spinach and ricotta wrapped in a pastry
shell with fried leek
GRILLED POLENTA STACK
With forest mushrooms and asparagus in a cauliflower cheese
sauce
All meals are served with bread rolls & butter
Main (Select 1)
SCHNITZEL
Chicken breast, chips & salad or seasonal vegetables
SPAGHETTI BOLOGNAISE
Lean beef mince in a rich tomato & basil sauce on thin
spaghetti
Sparkling Wine (Select 1)
Angove Chalk Hill Blue - Bubbles
Rothbury Estate Brut Cuvee
Lindemans Premier Selection Brut Cuvee
White Wine (Select 1)
Angove Chalk Hill Blue Sauvignon Blanc Semillon
Angove Chalk Hill Blue Semillon Chardonnay
Angrove Chalk Hill Moscato
Rothbury Estate Semillon Sauvignon Blanc
Rothbury Estate Sauvignon Blanc
Rothbury Estate Chardonnay
Lindemans P.S Chardonnay
Red Wine (Select 1)
PIZZETTA PIECES
Focaccia topped with salami, mozzarella & tomato served with
chips and salad
Angove Chalk Hill Cabernet Merlot
Angove Chalk Hill Shiraz Cabernet
Rothbury Estate Cabernet Merlot
Rothbury Estate Shiraz Cabernet
Lindemans P.S Shiraz Cabernet
All meals are served with bread rolls & butter
Beers
CHICKEN NUGGETS
Tender chicken pieces served on salad and chips
Dessert (Select 1)
ICE CREAM
Vanilla ice cream topped with chocolate sauce
FRESH FRUIT SALAD
Seasonal diced fruit topped with vanilla ice cream
CHOCOLATE MOUSSE
Freshly made chocolate mousse served with fresh cream
Tooheys New, VB, Carlton Cold, Cascade Light, Hahn Light
Beer selections cannot be changed.
Soft Drink
Coke, Diet Coke, Lemonade, Mineral Water & Orange Juice
Four hours and thirty minutes standard beverage package
‘‘
‘‘T
he most awarded venue in
the Macarthur region.
For a wedding that is unique and distinct, you can
rely on Belgenny Farm’s vast experience and the
professionalism and pride of it’s staff.
We cater to your wishes, presenting both you and your
guests with a truly amazing experience.
Belgenny Farm’s famous function room,
the Granary, will stun your guests with its rustic charm
and superb views over the historic vineyard with a
rural outlook, catering for all individual needs, from
the smaller intimate wedding to
the largest of functions.
Belgenny Farm offers exclusive use of the grounds and
has a package to suit everyone’s needs.
We are confident that you will find Belgenny Farm to
be an exceptional location in which to hold your
Special Day and we look forward to assisting you.
Image courtesy of Instill Photography.
Macarthur Package
BUFFET MENU
Cold Selection
Hot Selection
Hot Selection (Continued)
STANDARD (Select 3)
UPGRADE 1 (Select 4)
UPGRADE 2 (Select 5)
STANDARD (Select 4)
UPGRADE 1 (Select 5)
UPGRADE 2 (Select 6)
• Mushroom and 3 cheese pasta bake
• Seared chicken breasts with mushroom herb cream sauce
• Poached Tasmanian salmon with roast garlic & dill
compound butter
• Angnelotti stuffed with ricotta in a rich tomato sauce
• Oven roasted barramundi coated in tandoori spices
accompanied by raita
• Mild Thai red seafood curry braised in coconut milk
• Baked pasta in a pesto cream sauce with parmesan
shavings
• Eggplant curry
• Chicken stuffed with wild mushroom duxel in pink
peppercorn sauce
• Beef or vegetarian moussaka
• Middle Eastern lentils in rich tomato sauce
• Vegetable lasagne
• Chicken thigh roasted with lemon thyme and garlic
• Beef teriyaki served with Asian greens
• Prawn and pork Singapore noodles
• Eggplant gnocchi
• Penne pasta with char-grilled veg in herb oil
• Veal schnitzel in parmesan & herb crumbs
• Stir-fry Hokkien Noodles with vegetables, tofu and oyster
sauce
• Hungarian veal goulash with baby potatoes
• Lamb stew with spring vegetables
• Lamb rogan josh
• Beef bourgion with basmati rice
• Tofu & vegetable marsala with basmati rice
•
Chicken breast schnitzel in parmesan & parsley crumbs
Oven roasted barramundi with lemon, coriander and burnt
butter sauce
•
•
•
•
•
•
•
•
•
•
•
•
Selection of antipasto
Pasta and salami salad
Spanish char-grilled vegetable frittata
Cajun chicken with grilled vegetables
Roast beetroot, Spanish onion and yogurt salad
Steamed chat potatoes with crispy bacon and
mustard mayo
• Fresh assorted sushi rolls with soy wasabi
• Smoked salmon frittata
• Salad nicoise
• Traditional Greek salad
• Roast vegetable & haloumi couscous salad
• Spinach/ herb ricotta pie
• Farmhouse potato salad
• Thai chicken salad with bean noodles and crunchy
Asian vegetables
• Octopus with lime, chilli, lemon grass, coriander
Middle Eastern chickpea salad
• Green bean salad with button mushrooms and
sesame seeds
• Garden salad
• Tabouli salad
• Cos lettuce with Caesar salad condiments
• Selection of tossed garden leaves with assorted dressings
• Rocket lettuce & parmesan salad
• Tomato and pesto salad
• Sweet potato & caramalised onion frittata
• Red cabbage with apple balsamic salad with walnut oil
dressing
Inclusive with cold selection:
Bakers Basket with butter
Butter chicken with basmati rice
Lamb korma with basmati rice
Sweet & sour pork with basmati rice
Pork belly with sweet & salty Asian greens
Grain-fed sirloin of veal in red wine jus
Slow roasted leg of lamb (Greek style with lemon,
oregano & garlic)
• Honey roasted leg of ham
• Peppered beef casserole served with crunchy
seasonal vegetables
• Pork loin
Inclusive with the Hot selection are:
An assortment of seasonal roast vegetables & potatoes
A selection of accompanying sauces & garnishes
Aromatic basmati rice
Dessert
STANDARD INCLUDES
Fruit platter
Variety of mini cakes
UPGRADE 1 & 2 INCLUDES
Fresh fruit platter
A selection of Australian cheeses, with selection of crackers
and dried fruits
Variety of mini cakes
Freshly brewed coffee or tea
UPGRADE 1 – ADDITIONAL $12.00P.P.
UPGRADE 2 – ADDITIONAL $18.00P.P.
COCKTAIL MENU
Standard (Select 8)
Upgrade 1 (Select 8)
Upgrade 2 (Select 8)
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Polenta scented with garlic confit and roasted capsicums
Olive and herb arancini with tomato dip
Traditional mini bruschetta with wild mushroom, fetta, roasted
vegetables and olive
Ricepaper rolls with crispy veggie’s & noodles
Curried sweet potato & coriander puff pastry with
honey & mint yoghurt
Seasonal vegetable skewers marinated in herb
& saffron oil
Chicken tenders with a coconut & kaffier dipping sauce
Lamb souvlaki skewers with tzatziki
Thai fish cakes with a mint & coriander dipping sauce
Vegetable frittata topped with salsa verde
Shortbread & poppy seed rounds with chilli tomato & basil jam
Bocconcini tomato & basil on mini toasts
Mediterranean Beef Meatballs
Gourmet mini pies with sweet tomato confit
California rolls
King Prawn & Guacamole in a Crisp Tarlet
Tandoori Chicken with Mango Relish
Salami, Mozzarella and Pesto Swirls
Assorted Mini Quiche
Tempura Chicken with honey & poppy seeds
Tart of BBQ pork & an apple cider jelly
Char-grilled lamb & thyme sausage with poached quail egg on
tart shell
Melon & tequila chilled soup shots
Mini Chou buns filled with smoked ham and blue
vein brie
Roasted tomato & red capsicum soup
Crab & avocado sesame toasts
Spinach & potato tortilla bites
Pepper steak skewers with béarnaise sauce
Spinach & fetta falafel bites
Szechuan pepper chicken with tomato chilli jam
Teriyaki chicken salan cups
Prawn cocktail tarts
NB: PRE-DINNER CANAPES
CHEF SELECTION
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Ricepaper rolls
Prawn veggie’s & noodles
Char sui pork, veggies & noodles
Roast duck with BBQ sauce, veggies & noodles
Peking duck in coriander crepe with Hoisin & shallots
Asparagus spears wrapped in rare roast beaf with lime
hollandaise dipping sauce
Puree of ocean trout & pine nut with a hint of smoked paprika
on a green tea pastry shell
Smoked salmon with nori lemon & dill scented cream
Spiced prawn skewers with langestine mayonnaise
Sashimi tuna on crispy wonton with pickled ginger mayonnaise
& sesame seeds
Tempura prawn with a clear sweet & sour dipping sauce
Parmesan & pesto baked scallop
Assorted sushi rolls
Oysters with lime & midori salsa
Peking duck tarts with coriander hoi sin & ginger dressing
Mini crab & spring onion patties with truffle oil mayonnaise
Pork dumplings with lemon grass and soy broth
Blue fin tuna chunks with black sesame crust
Asparagus spears with rare beef and horseradish
Hand-made puff pastry twists with shaved parmesan
Moroccan lamb with Hummus
Oven Baked Cherry Tomato with Goat’s Cheese and rocket
Pesto
Mini Veal Schnitzel
Chinese Baked mini pork bun
Mini Beef Mingnon
Slow cooked salmon on bruschetta toast with port onion jam
Roulade of chicken breast and smoked salmon topped with aoli
Pork & shitake mushroom spring rolls
Avocado & smoked salmon roulade with mango salsa
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Smoked salmon with dill, caper & seaweed tart
Minted lamb on a rosemary skewer
Roasted button mushroom filled with chicken mousse & sage
ragou
Salmon fillet roasted with honey balsamic served with port wine
onions
Proscuitto scrolls filled with herb & olive ricotta
Grilled lamb cutlet infused with galangal rice wine & soy
Blue swimmer crab dumplings with saffron & garlic chive mayo
Gravlax of trout served with crispy ginger & lime dressing
BBQ King Prawns with lemon thyme & garlic marinade
Veal stuffed mushrooms with smoked mozzarella
Cashew nut & barramundi filo parcel topped with mixed seeds
Citrus marinated scampi with pickled pink ginger & fine garlic
chives
Coffin bay oysters in crispy batter with lemon & sweet soy
dressing
Pan seared scallops served with herb salad & Asian broth
Rare Venison medallions served with blueberry & aged
balsamic compote
Slow cooked pork fillet with apple & pineapple jam
Abalone & slow roasted tomato tart in a lime & chilli dressing
Wild mushroom dumplings with Japanese Soy Sauce
UPGRADE 1 – ADDITIONAL $12.00P.P.
UPGRADE 2 – ADDITIONAL $25.00P.P
NB: 2 PIECES PER SELECTION
16 PIECES PER PERSON
Image courtesy of Summer Rain Photography.
Image courtesy of Summer Rain Photography.
Macarthur Package
THREE COURSE
UPGRADE MENU ONE ($15 PP)
Entrée (Select 2)
PRAWN AND AVOCADO SALAD
On mesculin and cucumber salad with citrus extra virgin olive oil
MARINATED TERIYAKI BEEF
On aromatic jasmine rice with a bean sprout salad
FRESH SALT AND PEPPER CALAMARI
On a bed of fresh mesculin salad, with aioli dressing
LAMB RUMP SALAD
Tender lamb char grilled and served with seasonal greens, red
capsicum, Spanish onion & tomato with mint yogurt
CHILLI KING PRAWN SPAGHETTI
In a spicy red garlic and chilli sauce
WILD MUSHROOM RISOTTO
Served with shaved parmesan and tomato salsa
Dessert (Select 2)
Main (Select 2)
HOMEMADE WARM APPLE STRUDLE
With a sweet custard glaze
HOMEMADE TRADITIONAL TIRAMISU
Served with chocolate shavings
CHOCOLATE FONDANT
Served with a rich self-saucing centre and double cream
FRANGELICO PANNACOTTA
With crème anglaise
BACIO CHOCOLATE PYRAMIDS
Served with double cream and crushed pistachios
RICH BLACK FORREST CAKE
Served with double cream and sour cherries
LEMON AND LIME MINI DOMES
Served with a mild lime anglaise
CINNAMON POACHED PEAR
Served with roasted macadamia nut and double cream
EYE FILLET OF BEEF
Caramelised onion and cheddar polenta & seasonal roast
vegetables with a mushroom and Guinness braise
SLOW COOKED CONFIT OF DUCK LEGS
On garlic roast kipfler potatoes and roasted beetroot with
balsamic jus
OCEAN TROUT
Pan fried and served on roast crushed potatoes and caramelised
eggplant, zucchini, and steamed bok choy, with a sweet soy
dressing
ORGANIC RACK OF LAMB
Served on extra virgin olive oil, crushed potatoes, infused with
garlic confit, medley of roast vegetables and a mild port wine
jus
DORY FILLET
Served on a bed of seafood paella
GRILLED ORGANIC LAMB FILLET
With baby potatoes and baby roast vegetables, with a sundried
tomato, artichoke and capsicum coulis
SEARED CORN-FED ORGANIC CHICKEN BREAST
Served on a bed of braised green lentils with game jus and
crispy leek garnish
Main (Select 2)
SLOW ROASTED LAMB RUMP
On garlic roasted baby potatoes, shallot and date couscous
tagine with coriander yogurt and crushed pistachios
CHAR-GRILLED GRAIN FED FILLET OF BEEF
On caramelised onion mash with seasonal roast vegetables and
port jus
GRILLED BARRAMUNDI FILLET
With a medley of roast vegetables and lemon aioli
ROAST WHOLE SPATCHCOCK
On porcini mash and roasted cubed vegetables
VEAL SALTIMBOCCA
Veal medallions wrapped in sage and prosciutto on herb risotto
and seasonal vegetables dressed with a veal glaze
CARAMELISED ORGANIC PORK FILLET
Roasted carrot and sweet potato puree with parsnip and
broccolini, with fig jus
SLOW COOKED BRAISED BEEF CHEEKS
On a roast garlic mash and roasted assorted cubed vegetables
with a merlot time-infused jus
UPGRADE MENU TWO ($25 PP)
Entrée (Select 2)
CHAR-GRILLED LAMB BACK STRAPS
With artichoke, olives, fetta, and rocket, with a Moroccan olive
oil dressing
HOMEMADE PUMPKIN GNOCCHI
With smoked chicken and baby button mushrooms, with burnt
butter glaze
CRAB AND NOODLE SALAD
Marinated in Asian spices on rice noodle and julienned Asian
veg, with a sweet chilli, lime and coriander dressing
ROAST QUAIL AND BEAN SHOOT
With wilted Asian greens and a sweet soy glaze
SLOW COOKED DUCK BREAST STRIPS
On a celeriac puree with a light hoisin glaze
TERIYAKI SALMON SKEWERS
Fresh teriyaki marinated salmon served with coconut rice and a
julienned vegetable salad
WAGYU BEEF AND VERMICELLI NOODLE THAI BEEF
SALAD
Crispy julienned vegetables with a soy, lime and chilli dressing
Dessert (Select 2)
GRAND MARNIER PANNECOTTA
With freshly baked butter scroll biscuit and orange comport
HAZELNUT TORTE
Topped with seasonal poached fruit and vanilla cardamom
syrup
MOROCCAN ORANGE & YOGURT CAKE
With cardamom double cream and orange syrup
DARK CHOCOLATE PAVLOVA-CENTRED PYRAMID
Dark chocolate mousse with red berry and pavlova centre
served with cream anglaise
PASSIONFRUIT CHEESECAKE CONE
Served with a peach coulis
LEMONGRASS AND GUAVA PARFAIT
Served with double cream and triangle tuiles
NB: Alternative Serve
BEVERAGE PACKAGES
Deluxe Package (Additonal $15 pp)
Premium Package (Additonal $20 pp)
Sparkling Wine (Select 1)
Sparkling Wine (Select 1)
Studio Series Pinot Noir NV
Killawarra Brut NV
Bilyara by Wolf Blass Brut NV
Charles Pelletier Blanc De Blanc
Tulloch Cuvee Brut
White Wine (Select 1)
White Wine (Select 1)
Studio Series Sauvignon Blanc
Studio Series Chardonnay
Studio Series Pinot Grigio
Bilyara by Wolf Blass Sauvignon Blanc
Bilyara by Wolf Blass Chardonnay
Kissing Booth Sauvignon Blanc
Koonowla Riesling
Tulloch Vineyard Selection Verdelho
Ferngrove Semillon Sauvignon Blanc
Angrove Family Crest Chardonnay
Mount Riley Pinot Gris
Red Wine (Select 1)
Red Wine (Select 1)
Bilyara by Wolf Blass Shiraz
Studio Series Cabernet Sauvignon
Studio Series Merlot
Studio Series Shiraz
Saltram makers Table Shiraz
Saltram Makers Table Cabernet Sauvignon
Muscle Man Shiraz
Cross Stitch Shiraz Cabernet
Ferngrove Cabernet Merlot
Tulloch Vineyard Selection Shiraz
Mount Riley Pinot Noir
Angrove Family Crest Cabernet Sauvignon
Beers
Beers
Victorian Bitter, Tooheys Extra Dry, Tooheys New,
Crown Lager, Pure Blonde, Hahn Light, Cascade Light
Beer selection cannot be changed.
Soft Drink
Coke, Diet Coke, Lemonade, Mineral Water & Orange Juice
Four hours and thirty minutes beverage package
Victorian Bitter, Tooheys Extra Dry, Tooheys New,
Crown Lager, Pure Blonde, Hahn Light, Cascade Light
Beer selection cannot be changed.
Soft Drink
Coke, Diet Coke, Lemonade, Mineral Water & Orange Juice
Four hours and thirty minutes beverage package
Image courtesy of Macarthur Photography
Image courtesy of Macarthur Photography
SIDE ORDERS AND PLATTERS
Hot Savoury Platter
Salads
Dessert Buffet
(SELECT 6 - 30 PIECES PER PLATTER) $69 PER PLATTER
•
Olive and herb arancini with tomato dip
•
Salami, Mozzarella and Pesto Swirls
•
Cheese & spinach triangles
•
Home-made mini sausage rolls
•
Vegetarian curry puffs
•
Tempura chicken strips
•
Mini lamb skewers
•
Vegetarian spring rolls
•
Tandoori chicken skewers with mango relish
•
Mini Spanish frittata topped with salsa verde
•
Mediterranean meat balls
•
Assorted mini quiche
All food served with accompanying sauces & garnishes
(SERVES 4 PEOPLE) $13 PER BOWL
Greek salad
Green salad
Tomato, bocconcini and basil salad
Caessar salad
Rocket and parmesan salad
$10 PER PERSON
New York Cheesecake
Chocolate Hazelnut Cake with Raspberry Coulis
Spiced Apple Crumble
Homemade Banana Cake
Double Chocolate Mud Cake
Vanilla Pannacotta
Belguim Chocolate Mousse
Fresh Fruit Jelly
Seasonal Fruit Platter
Antipasto Platter
$53 PER PLATTER Char grilled vegetables, zucchini, sundried tomatoes, artichokes, olives, fetta cheese, cured meats (ham, proscuito, Italian salami), zucchini fritters
Seafood Platter
(SELECT 4 - 30 PIECES PER PLATTER) $69 PER PLATTER
•
Large garlic prawns
•
Crumbed calamari tubes
•
Grilled marinated baby octopus
•
Smoked salmon
•
Lightly floured whitebait
•
Tempura fish cocktails
•
Grilled tandoori barramundi fillet
•
Thai fish cakes
Served with garlic aioli and fresh lemon wedges
Sides
$11 EACH PLATTER (PER TABLE)
Herb bread
Garlic bread
Rosemary & thyme marinated fried olives
Traditional mini bruschetta with wild mushroom, fetta, roasted
vegetables and olives
Hand cut chips
Roast garlic chat potatoes
Seamed green beans
$5 EACH PER BOWL (SERVES 4 PEOPLE)
Cheese Platter
$53 PER PLATTER
Selection of Australian cheeses, crackers, dried fruit and nuts
Fruit Platter
Brewed Coffee and Tea Selection
Grazing Table
(SELECTION OF 2) $15 PER PERSON
•
Glazed Honey Ham
•
Roast beef with Mustard Crust
•
Roast Turkey Breast with Cranberry Jam
•
Roast Leg of Lamb with rosemary and garlic
•
Selection of Antipasto platter
•
All served with rustic bread rolls & condiments
•
Gourmet Cheese platter
•
Frit platter
$27 PER TABLE
Afternoon Tea
$7 PER PERSON
Home-made scones, jam and cream (1 piece per person) with
freshly brewed coffee and tea
or
Assorted gourmet sandwich triangles (2 pieces per person) with
freshly brewed coffee and tea
Substantial Canapes
$9 PER PERSON EACH ITEM
Served in noodle box
•
Butter chicken on basmati rice
•
Satay pork belly with jasmine rice
•
Tempura fish & chips served with tartare sauce
•
Hokkien noodles stir-fry with oyster sauce
•
Wild mushroom risotto with chardonnay cream sauce
•
Slow cooked salmon served on Asian herb salad
•
Tempura prawns with fried rice with sweet chilli dipping sauce
Carolyn
Wilson
Civil Marriage Celebrant
Weddings &Renewal of Vows
Naming Ceremonies
Commitment Ceremonies
As a full time professional celebrant, I provide a friendly, confidential & cost effective service
committed to accommodating your needs and wishes whether you require a short simple
ceremony, something more traditional or something totally different.
Please feel welcome to contact me for a no obligation quote or interview.
Mobile: 0418 343 513
Email: carolyn@celebrantservices4u.com.au
P.O. Box 85 Cobbitty NSW 2570
WeddingCeremoniesByCarolynWilson
www.celebrantservices4u.com.au
sophisticated design,
excellence in service
Let us make your day as
special as you are.
Outdoor Ceremony Decorating
Wedding Reception Styling
All Floristry services
0490 364 404
sharon@macarthurweddingsandevents.com.au
www.macarthurweddingsandevents.com.au
invitations and stationery . wedding and event planning . styling
www.youreinvitedbykaity.com
EDEN
EDEN
SPECIAL OFFER
Book any of our ceremony
packages at Belgenny Farm
to receive
10% off
Find us on
There are numerous prestige cars in the fleet of Chevʼs including a set of three with
There are numerous prestige matching
cars in thecolour
fleet of
Chevʼs
and
trim. including a set of three with
There are numerous prestige matching
cars in thecolour
fleet of
Chevʼs
and
trim. including a set of three with
There are numerous prestige cars in thecolour
fleet of
Chevʼs
including a set of three with
and
trim.
The cars will arrive on time andmatching
in pristine condition.
Chevs 4 U deliver more than just
matching
colour
and trim.
The
cars
will
arrive
on
time
and
in
pristine
condition.
Chevs
4 Utheir
deliver
moreand
thanreliable
just
classic hire cars - they bring peace of mind on your big day with
friendly
The cars
timepeace
and inofpristine
condition.
4 Utheir
deliver
moreand
thanreliable
just
classic
hire will
carsarrive
- theyonbring
mind
on
your big Chevs
day with
friendly
service!
The cars
timepeace
and inofpristine
condition.
4 Utheir
deliver
moreand
thanreliable
just
classic
hire will
carsarrive
- theyonbring
mind
on
your big Chevs
day with
friendly
service!
classic hire cars - they bring peace of mind
on your big day with their friendly and reliable
service!
service!
WWW.CHEVS4U.COM.AU
WWW.CHEVS4U.COM.AU
WWW.CHEVS4U.COM.AU
0418 423 175
0418 423 175
WWW.CHEVS4U.COM.AU
0418 423 175
0418 423 175
• DJEntertainment
• Projector&Screens
• Weddings
• LargeLCDScreens
• Parties
• LaserLighting
• JukeboxHire
• RoomLighting
• Corporate
• Bubble&Smokeeffects
• Spruiking&Promotions • DryIce-LowLyingFog
• P.ASystems
• FingerprintTrees
0423 713 178
Let us tell your story...
0402 114 153 or 0423 402 443
info@manuelvicente.com
www.manuelvicente.com.au
Highlands Chauffeured Hire Cars For All Your Transport Needs.
For all bookings and inquiries: info@hchc.com.au | 02 4872 3038 | 0400 921 239
www.hchc.com.au
The Wedding Car Specialists
BELGENNY FARM

BRIDAL EXPO
2nd Sunday of July
FREE ENTRY

NOTES
Showcase your venue with a high quality
full colour brochure.
infoguides
i nfoguides i nfoguides
i nfoguides i nfoguides
PO Box 602, Mona Vale NSW 1660
Phone: (02) 9979 1506
Fax: (02) 9997 5641
office@infoguides.com.au
www.infoguides.com.au
www.infoguides.com.au
Brochure produced by
infoguides
Image courtesy of Instill Photography
Back cover courtesy of Summer Rain Photography.
BELGENNY FARM
Elizabeth Macarthur Avenue,
Camden NSW 2570
Telephone: (02) 4654 6800
Email: belgenny@industry.nsw.gov.au
WWW.BELGENNYFARM.COM.AU