Farfalline Fantasia 500_eng

TECHNICAL SHEET
FARFALLINE FANTASIA
Company
Name
Brand
EAN Code
Commercial
Name
Net
Weight
Product
Number of
bags per
cartons
Number of
cartons per
pallet
Number of
cartons
per layer
Pastificio del
Colle di Nettis
Vito & C. s.n.c.
Pastificio
del Colle
TRADIZIO
NI DI
PUGLIA
802560700
3614
Farfalline
Fantasia
500 gr.
18
40
10
Product dimension
Colour:
Smell:
Flavour:
Lenght
120 mm
PHISICAL CHARACTERISTICS
Thickness
Height
90 mm
240 mm
Turmeric if yellow
Beets if violet
Spinaches if green
Paprika if orange
No
Soft
Other
Enclosure:
Photo of the product packaging
Weight (g.)
250 gr.
TECHNICAL SHEET
Photo of the standard product not packaged
Composition
Ingredient List as indicated on the label:
Durum Wheat (60%), water (32%), turmeric (1%), beets (2%), paprika (2%), spinaches (3%)
% Featuring Ingredient:
Durum wheat and water
Preservative
Natural colorant
Other Additives
Raw Material
Semola di grano duro
Acqua
Curcuma
Barbabietola
Paprica
Spinaci
Yes x
No
None
Artificial colorant
Origin of Raw Materials
Country
Italy
Italy
Italy
Italy
Italy
Italy
Yes
No x
Origin Country
Italy
Italy
Italy
Italy
Italy
Italy
TECHNICAL SHEET
Allergen
Confirming the presence, absence or the presence of traces of the following allergenic
products
PRESENCE
Cereals containing gluten (ie wheat, rye, barley, oats,
spelled, kamut or their hybridised strains) and derived
products
ABSENZA
x
Crustaceans and shellfish products
x
Eggs and products based on eggs
x
Fish and fish products
x
Peanuts and peanut-based products
x
Soy and soy products
x
Milk and milk-based products (including lactose)
x
Shell fruit ie almond (Amygdalus communis L.),
hazelnuts (Corylus avellana), common nuts (Juglans
regia), cashew nuts (Anacardium occidentale),
pecan nuts [Caryaillinoiesis (Wangenh) K. Koch], nuts
of Brazil (Bertholletiaexcelsa),pistachio nuts (Pistacia
vera), nuts of Queensland (Macadamia ternifolia)
and derived products
Celery and celery products
x
Pine nuts
x
Lupin beans and derived products
Mustard and mustard-based products
x
x
Sesame seeds and products based on sesame seeds
x
Mostarda e prodotti derivati
Sulphur dioxide and sulphites at concentrations
above 10 mg / kg or 10 mg / liter expressed as SO2.
x
x
Enter allergens declared on the label
Indicate which allergens may be present tracks
and are declared on the label (crosscontamination)
Gluten
x
TRACES
TECHNICAL SHEET
Amount per serving:
100
NUTRITIONAL INFORMATION
Energy
Proteins
Carbohydrates
Fibers
Sugars
Cholesterol
Calories from Fat
g.
per 100 g.
354 Kcal
1478 Kj
11,7 g.
73,8 g.
2,1 g.
Per serving
198 Kcal
Kj
6,6 g.
41,3 g.
1,2 g.
0,0 g.
0,0 g.
0,0 mg.
0,0 mg.
12 g.
7 g.
•
Saturated fat
0,3 g.
0,2 g.
•
Trans-unsaturated fat
0,0 g.
0,0 g.
0,0 g.
0,0 g.
g.
g.
11 mg.
6 g.
Vitamin A
0,0 %
0,0 %
Vitamin C
0,0 %
0,0 %
Iron
1,2 %
0,7 %
Calcium
32 %
18 %
Trans fatty acids
Salt
Sodium
Product Shelf life
Minimum shelf life at delivery (weeks)
Total shelf life (weeks)
Product shelf life once the package is
opened (weeks)
104 weeks
104 weeks
104 weeks (if properly closed)
Storage conditions
Storage temperature before opening the
package
Cool and dry place max 18 ° C
Storage temperature after opening the
package
Cool and dry place max 18 ° C
TECHNICAL SHEET
TECHNICAL SHEET
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TECHNICAL SHEET
Dichiarazioni da parte del fornitore/ Supplier Declaration
TECHNICAL SHEET
La Ditta Pastificio del Colle di Nettis Vito & C. s.n.c. dichiara:
The Company Pastificio del Colle di Nettis Vito & C. s.n.c. declared:
-
di aver ottemperato alla redazione del Piano di autocontrollo specifico per l’Azienda in
base alla normativa vigente del settore alimentare (Reg. CEE/UE 852/2004) seguendo i
principi dell’HACCP (art. 5 del Reg. CEE/UE 852/2004);
-
have a manual, specific to the company, for HACCP control in accordance with the
legislation in force in the food sector (Reg. EEC / EU 852/2004) following the HACCP
principles (Article 5 of Regulation EEC / EU 852 / 2004);
-
di applicare le procedure di rintracciabilità dei prodotti alimentari ai sensi del Reg. CEE/UE
178/2002;
-
To implement procedures for traceability of food products in accordance with Regulation
EEC / EU 178/2002;
-
di aver pianificato la formazione del personale ai sensi della normativa vigente;
-
To have planned the training of personnel in accordance with the law;
-
di applicare le procedure di rintracciabilità dei materiali destinati a venire a contatto con
gli alimenti ai sensi del Reg. CEE/UE 1935/2005.
-
To implement procedures to ensure traceability of materials intended to come into contact
with food under Regulation EEC / EU 1935/2005.
-
Data
Che tutti I prodotti a voi forniti non contengono materie prime geneticamente modificate
That all products supplied to you do not contain genetically modified ingredients
11/12/2015
Firma
----------------------------
Compilato da/ Completed by:
Qualifica/ Position:
Data/ Date:
Firma:
Viviana Buttiglione
Export Manager
16/04/2015