catalolgue of products

Lota Protein S.A.
Under license from Norsildmel In. – Norway
Avda. Matta s/n, Lota, Chile
Phone: 56 41 2446200 Fax: 56 41 2 876656
lotaprotein@lotaprotein.cl
www.lotaprotein.cl
catalolgue of products
catalolgue of products
Norse-LT 94
LOW TEMPERATURE DRIED FISHMEAL
PRODUCT
Norse-LT 94 is high quality fish meal produced at low temperature
under controlled conditions and strict quality assurance program
(HACCP) from fresh fish, meeting the highest standards of the feed
industry with guarantee of a product of excellence, traceable,
homogeneous and of optimum microbiological conditions.
Norse-LT 94 has high level of biological digestible Protein (Mink),
high bio-available amino acid (Lysine, Histidine and Methionine),
low content of growth retarding compounds due to fish freshness
and producing low effluent of undigested organic matter, avoiding
significant detrimental effect on the environment surrounding the
salmon farms.
SPECIFICATION
Protein
Moisture
Fat (Soxhlet)
Ash
Salt and Sand
Sand alone
TVN
Histamine
Free Fatty Acid (FFA)
Watersoluble protein
Salmonella
Aspergillus
Biological digestible
Protein (Mink)
Antioxidant (EMQ)
AOAC 960-52
AOAC 934-01
AOAC 920-39
AOAC 923.03
AOAC 937.09
AOAC 920.08
FAO Paper 14/3
AOAC 977-13
AOCS Ca5A-40
AOAC 960-52
ISO 6579
BAM FDA Chap18 7 th Ed
Fiskeriforskning-SSF M23
AOAC 963.07
typical
min.
max.
max.
max.
max.
max.
typical
max.
min.
not detected
not detected
typical
70.0 %
6.0 %
10.0 %
16.0 %
3.5 %
1.0 %
100.0 mg/100g
100 ppm
7.5 %
20.0 %
92.0 %
min. 68.0 %
max. 10.0 %
max.300 ppm
max. 32.0 %
min. 90.0 %
Added
APPLICATION
Norse-LT 94 is used in the feed formulas for aquaculture species, especially for first life phase
(fresh water) and particularly with recirculating aquaculture system technology (RAS), when
fish develops its body base becoming robust and disease resistant. A significant growth
increase by the use of Norse-LT 94 in mink, early weaned pigs, small and large salmon, turbot
and halibut has been documented.
catalolgue of products 01
Super Prime
LOW TEMPERATURE DRIED FISHMEAL
PRODUCT
Superprime is high quality fish meal produced at low temperature
under controlled conditions and strict quality assurance program
(HACCP) from fresh fish, meeting the highest standards of the feed
industry with guarantee of a product of excellence, traceable,
homogeneous and of optimum microbiological conditions.
Superprime has high level of digestible Protein (pepsin digestibility),
favourable amino acid composition, ability to impart palatability to
the feed and producing low effluent of undigested organic matter,
avoiding significant detrimental effect on the environment
surrounding the salmon farms.
S P E C I F I C AT I O N
Protein
Moisture
Fat (Soxhlet)
Ash
Salt and Sand
Sand alone
TVN
Histamine
Free Fatty Acid (FFA)
Watersoluble protein
Salmonella
Aspergillus
Digestible Protein
TM (pepsin)
Antioxidant (EMQ)
AOAC 960-52
AOAC 934-01
AOAC 920-39
AOAC 923.03
AOAC 937.09
AOAC 920.08
FAO Paper 14/3
AOAC 977-13
AOCS Ca5A-40
AOAC 960-52
ISO 6579
BAM FDA Chap18 7th Ed
Torry Res.Inst
typical
min.
max.
max.
max.
max.
max.
max.
max.
min.
not detected
not detected
min.
AOAC 963.07
Added
69.0 %
6.0 %
10.0 %
16.0 %
4.5 %
1.0 %
120.0 mg/100g
500 ppm
10.0 %
20.0 %
min. 68.0 %
max. 10.0 %
max. 32.0 %
94.0 %
A P P L I C AT I O N
Superprime is used in the feed formulas for aquaculture species,
early weaned pigs and poultry.
catalolgue of products 02
Prime
LOW TEMPERATURE DRIED FISHMEAL
PRODUCT
Prime is fish meal produced at low temperature under controlled
conditions and strict quality assurance program (HACCP) from fresh
fish, meeting the standards of the feed industry, traceable,
homogeneous and of optimum microbiological conditions.
Prime has high level of Protein, favourable amino acid composition,
ability to impart palatability to the feed and optimal physical
characteristic.
S P E C I F I C AT I O N
Protein
Moisture
Fat (Soxhlet)
Ash
Salt and Sand
Sand alone
TVN
Histamine
Free Fatty Acid (FFA)
Watersoluble protein
Salmonella
Aspergillus
Digestible Protein
TM (pepsin)
Antioxidant (EMQ)
AOAC 960-52
AOAC 934-01
AOAC 920-39
AOAC 923.03
AOAC 937.09
AOAC 920.08
FAO Paper 14/3
AOAC 977-13
AOCS Ca5A-40
AOAC 960-52
ISO 6579
BAM FDA Chap18 7th Ed
Torry Res.Inst
typical
min.
max.
max.
max.
max.
max.
max.
max.
min.
not detected
not detected
min.
AOAC 963.07
Added
69.0 %
6.0 %
10.0 %
16.0 %
4.5 %
1.0 %
120.0 mg/100g
1000 ppm
10.0 %
20.0 %
min. 68.0 %
max. 10.0 %
max. 32.0 %
92.0 %
A P P L I C AT I O N
Prime is used in the feed formulas for aquaculture species,
pigs and poultry.
catalolgue of products 03
STANDARD
LOW TEMPERATURE DRIED FISHMEAL
PRODUCT
Standard is fish meal produced at low temperature under controlled
conditions and strict quality assurance program (HACCP), meeting
the standards of the feed industry, traceable, homogeneous and of
optimum microbiological conditions.
Standard has high level of Protein, favourable amino acid
composition, ability to impart palatability to the feed and optimal
physical characteristic.
S P E C I F I C AT I O N
Protein
Moisture
Fat (Soxhlet)
Ash
Salt and Sand
Sand alone
TVN
Histamine
Free Fatty Acid (FFA)
Watersoluble protein
Salmonella
Aspergillus
Antioxidant (EMQ)
AOAC 960-52
AOAC 934-01
AOAC 920-39
AOAC 923.03
AOAC 937.09
AOAC 920.08
FAO Paper 14/3
AOAC 977-13
AOCS Ca5A-40
AOAC 960-52
ISO 6579
BAM FDA Chap18 7th Ed
AOAC 963.07
typical
min.
max.
max.
max.
max.
max.
max.
max.
min.
not detected
not detected
Added
68.0 %
6.0 %
10.0 %
16.0 %
5.0 %
1.0 %
150.0 mg/100g
1500 ppm
12.0 %
20.0 %
min. 67.0 %
max. 10.0 %
max. 32.0 %
A P P L I C AT I O N
Standard is used in the feed formulas for aquaculture species
and fur animals.
catalolgue of products 04
SQUIDMEAL
LOW TEMPERATURE DRIED
PRODUCT
Squidmeal is produced from whole raw material Disodicus gigas at
low temperature under controlled conditions and strict quality
assurance program (HACCP), traceable, homogeneous and of
optimum microbiological conditions.
Squidmeal has high level of Protein, high level of Isoleucine, ability
to impart palatability to the feed and acts as a superb feed attractant
to improve taste and feed intake.
S P E C I F I C AT I O N
Protein
Moisture
Fat (Soxhlet)
Salt and Sand
Sand alone
TVN
Histamine
Free Fatty Acid (FFA)
Isoleucine
Salmonella
Aspergillus
Antioxidant (EMQ)
AOAC 960-52
AOAC 934-01
AOAC 920-39
AOAC 937.09
AOAC 920.08
FAO Paper 14/3
AOAC 977-13
AOCS Ca5A-40
Fiskeriforskning-SSF A42
ISO 6579
BAM FDA Chap18 7th Ed
AOAC 963.07
typical
min.
max.
max.
max.
typical
max.
max.
min.
not detected
not detected
Added
75.0 %
6.0 %
10.0 %
9.0 %
1.0 %
450.0 mg/100g
200 ppm
20.0 %
3.5 % of Protein
min. 73.0 %
max. 10.0 %
max. 550.0 mg/100g
A P P L I C AT I O N
Squidmeal is used in the feed formulas for aquaculture species
and especially for White Shrimp (Litopenaeus vannamei).
catalolgue of products 05
LOTAOIL
FISHOIL
PRODUCT
LotaOil is high quality crude fish oil produced without any antioxidant
under controlled temperature conditions and strict quality assurance
program (HACCP) from fresh fish, meeting the highest standards of
the feed industry with guarantee of an unrefined product with a
fresh and characteristic smell.
LotaOil has high level of Omega-3 fatty acids, low level of oxidation
and low content of unfresh compounds, avoiding significant
detrimental effect on the smell, taste and feed intake.
S P E C I F I C AT I O N
ANALYSIS
Analysis
F.F.A.
Peroxide
Anisidine
Totox
Moisture
Impurities
Total Omega-3
Method
AOCS Ca5A-40
AOCS Cd 8b-90
AOCS Cd 18-90
2P+A
AOCS Ca 2e-84
ISO 663
Fiskeriforskning-SSF
A68
Unit
1,0
% max.
meqO2/Kg
1,0
5
15
25
1,0
0,1
% max.
% max.
% min.
FISH OIL QUALITY
1,5
2,0
2,5
1,0
2,0
2,5
5
5
5
15
20
20
25
30
30
1,0
1,0
1,0
0,1
0,1
0,1
AT CLIENTS REQUEST
3,0
3,0
5
20
30
1,0
0,1
A P P L I C AT I O N
LotaOil is used in the feed formulas for aquaculture species, especially for first life phase (fresh water),
when fish develops its body base becoming robust and disease resistant. LotaOil is also used to obtain
Omega-3 fatty acids for the pharmacological industry.
catalolgue of products 06