Tray Gourmet Christmas Menu 2012

Tray Gourmet
Christmas
Menu 2012
At Tray Gourmet we strive
to make your Christmas as
enjoyable as possible.
In the following pages you
will find ideas to create an
enjoyable reception.
Or just pick up the phone
or drop an email to Nicolas
who will be delighted to
guide to you creating
Menu fit for your occasion,
your taste and budget.
Joyeux Noel et
Bonne Année 2012
Tray Gourmet Team
Tray Gourmet – Traiteur Français
240 Fulham Road – London SW10 9NA - 020 7352 7676
www.traygourmet.co.uk
Don’t
Forget the
Brioche!
£5.50
Made from Fresh French Duck Foie Gras
/ kg
Foie Gras de Canard
Pain de Foie Gras de Canard Entier Mi-cuit
£140.00
Foie Gras de Canard Entier Mi-Cuit
£140.00
Foie Gras Maison – Nicolas’s own Recipe
£140.00
Lightly Cooked to be used within a week of purchase.
Other
Smoked Salmon London Cured
£48.00
Magret Fumé –Smoked Duck Magret
£39.00
Verrines – Jars
Foie Gras de Canard Entier - Verrine
400 g
£57.80
Foie Gras de Canard Entier - Verrine
200 g
£29.00
Foie Gras de Canard Entier - Verrine
130 g
£19.80
Bloc de Foie Gras de Canard
400 g
£29.00
Bloc de Foie Gras de Canard
150 g
£10.50
Bloc de Foie Gras de Canard
65 g
£4.00
65 g
£4.00
Foie Gras d'Oie Entier
300 g
£66.70
Foie Gras d'Oie Entier
200 g
£44.70
Foie Gras d'Oie Entier
130 g
£29.50
Cepes Cuisinées
350 g
£23.00
Bloc - Boite / Tinned
Our supplier Maison Laguilhon
has received 15 major French
Awards for the quality of their
Foie Gras for the past 15 years.
This is one every year and
knowing the French Competition,
this is huge achievement. The
quality of their product speaks
for itself. We are proud to share
with you this fantastic product
Bloc Jurancon - Boite / Tined
Bloc de Foie Gras de Canard au Jurancon
/ kg
Verrine FG Oie
Oysters will also be
available at market price
(£1.80 ea)
Boudin Blanc
£1.90
Boudin Blanc Truffé 1%
£2.80
Honey Roasted Ham
£22.00/kg
Escargots / Snails (5 doz) tin £18.00
Truffles Oil 25cl
£16.00
Salmon Eggs (Keta) 90g
£10.50
Canapés & Pains Surprises
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Sourdough Bread filled with Smoked
Salmon and Cream Cheese, with Cured
Ham, or Roquefort Butter, the flavours are
endless.
£40.00
Petits Fours Salés (Savory) or Sucrés (Sweets)
prices starts £1.10 / each.
We offer an extensive menu
www.traygourmet.com
All Prices are for uncooked birds
All imported from France
Free Range Capon Label Rouge £21.00/kg
Free Range Goose
£23.00/kg
Duck
£14.00/kg
Stuffing and Gravy
£4.50/per
Venison Stew
Veal Rack (4 ribs)
Boar Stew
Root Roasted Vegetables
Grilled Vegetables
£1350/per
£50.00/ Kg
£10.00/per
£13.50/kg
£18.00/kg
As we import most of our product fresh from France we need your orders by
the 17th December latest.
We can do other dishes on request; just ask for Nicolas, as soon as possible.
020 7352 7676 or email Nicolas@traygourmet.co.uk
Nicolas has 30 years experience in French
Cheese. Come and be introduced to our
selection.
“Un repas sans fromage c’est comme un
baiser sans moustache”
[A meal without cheese is like a kiss without a
moustache]
Attributed to Anton Tchekhov
What better way to finish than with a
Buche de Noel?
Buche de Noel Pâtissière
Chestnut Mousse £4.80 / p
Chocolate Mousse £3.80 / p
Macaron
£1.10 / each
Tray Gourmet – Traiteur Français
240 Fulham Road – London SW10 9NA
Tel: 020 7352 7676 www.traygourmet.co.uk