PDF - Living Resources

HANNAFORD SUPERMARKETS
WITH
ADDITIONAL SUPPORT FROM ROSE & KIERNAN INC.
AND
DUNKIN’ DONUTS PRESENT
THE LIVING RESOURCES
22ND ANNUAL
C ulinary C ornucopia
A TASTE OF UPSTATE NEW YORK
PREPARED BY: CHEF DALE MILLER
PHOTO BY: RANDALL PERRY
SUNDAY, NOVEMBER 11, 2012
ROSE & KIERNAN, INC.
®
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Rose & Kiernan, Inc.
99 Troy Road
East Greenbush, New York
.
Phone 518 244 4245 Fax 518 244 4262
Offices located in East Greenbush/Fishkill
Glens Falls/Kingston/Pawling/Plattsburgh/Port Henry/
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Honorary Committee
and Patrons
as of 10/23/12
Albany Marriott
Mary Ann D. Allen
Wildwood Programs
David & Tammy Apkarian
Dr. John Bennett
Vladia C. Boniewski
Senator Neil D. Breslin
Assemblyman Ron Canestrari
Michael J. Castellana
Colleen Cioffi
Peter & Nancy Cornell
Angelo & Claire Dounoucos
Mr. & Mrs. Fredrick Erlich
Richard A. Fuerst, Esq.
Higgins, Roberts, Beyerl & Coan, P.C.
Dr. Philip Fusco
Sarah E. Gage & Michael R. Cappiello
Joyce Gaige
Elizabeth Gallagher
Andy & Sharon Giordano
Neil & Jane Golub
William M. Harris & Holly A. Katz
Maureen Hartmann
Hilton Garden Inn Albany Medical Center
Jay & Maryjane Hopeck
Mr. & Mrs. E. Stewart Jones, Jr.
Bryan Kelley
Brian Kavanaugh
Jim Kavanaugh
Chris Lasher & Terry DeSorbo
Paul & Linda Laudato
Robert W. Lazar
Laurie Lee
Pat & Ted Levine
Jeanne Maloy
Mr. & Mrs. Edmond Massa
Honorable John T. McDonald, III
Kristin McVeigh & David Parente
William & Sheila McVeigh
James & Kathleen Morrell
Sandra & Joseph Nardoci
Gail Nizinkirck & Bohdam Kostiuk
Marguerite & Don Nolan
Elizabeth Nowicki, Esq.
Terri Nowicki
Kevin & Sari O’Connor
Anthony Panza &
Dr. Jill Braverman-Panza
Mr. & Mrs. Randall Perry
Cheri & Paul Pinkans
Mr. & Mrs. Michael Quaranta
Riccardi Family
Ken & Susi Ritzenberg
Daniel Round
Bonita Sanchez
Drue Sanders & David Ehmann
Alta & Bernie Schallehn
Ken & Marggie Skinner
Joel & Kira Spiro
Catherine Stevens
Dorothy S. Stevens
Harry E. Stevens, III
Mr. & Mrs. John Sullivan
Joanne & William Toomey
Mr. & Mrs. C. E. Tryon
Kevin & Mary Tully
Carolyn & Mario Vaccaro
Mary Vail
Shawn Viana
Trish Williams
Living Resources Family Patrons for the
22nd Annual Culinary Cornucopia
“We are proud to be Family Patrons of the 22nd Annual Culinary Cornucopia.
Thank you, Living Resources, for all that you do to enrich the lives of our family
members and the lives of others in our communities.”
Paul and Susan Andrews
Pamela Archie
John and Cindy Barkowski
Mr. and Mrs. Daniel H. Bassett
Carole and Steve Bellenoit
John and Laurel Berbach
Michele Boucher
Eileen and Julie Bucci
Mr. and Mrs. James Conboy
The Family of Michael Connolly
Jean Corlew
Jean and Ralph Corvino
Patrick and Kathy Ann Curran
Loretta Darcy
Thank You – The DelSignores
Dom and Katie DeSantis
Roland, Christa & Mark Eberhard
Arnold Galbraith
Debbie and Mike Gilligan
Deborah and Arthur Goldstein
Mary Hanley
Pat Hernandez
Elaine and Dan Hickey
Mr. and Mrs. Henry Hinkel
Fred and Marialyce Hiss
Gloria and Oscar R. Iverson
The Keegan Family
The Kerber Family
Angel and James LaFave
The Lombardo/Mason Family
Darlana Martinez and Sally Kipper
The McEvoy Family
Peter and Patti Menditto
Jim and Kay Moody
Carmella Murphy
The Parents of Brian Nitsky
The Perrotti Family
Maria and Tony Principe
Fran and Charlie Rasmussen
Linda and James Reveal
The Riccardi Family
Tracy Rice
The Ritzenberg Family
Debbie and Kevin Rose
Mr. and Mrs. Donald Sipperly
The Skabowski Family
Gina and Augie Sperrazza
Mark and Nancy Splonskowski
Kimberley, Richard & Kevin Steitzer
Mr. and Mrs. Brian Stewart
The Tetreaults
Michael and Marie Tracey & Family
Mr. and Mrs. Clifford Tryon
In Loving Memory of Tom Unser
Mr. and Mrs. Leonard Vandenberg
Carey Walker
Jim and Sue Ellen Ware
Tom and MaryEllen Windish
Anne C. Yamin
Robert and Mary Lou Young
Program
Sunday, November 11, 2012
The Albany Marriott
Albany, NY
6:00 PM
Reception and Grand Viewing
7:00 PM
Welcome and Remarks
Introduction of Chefs
7:15 PM
Epicurean Feast*
8:45 PM
Culinary Cornucopia Awards Presentation
American Culinary Federation Awards Presentation
Mistress of Ceremonies
Benita Zahn
Auctioneer
LeGrande Serras
The non-deductible portion of each ticket is $75.00 per person.
*Menu items subject to change, dependent upon product availability.
Dear Friends:
Welcome back! Tonight we celebrate the 22nd Annual Culinary
Cornucopia. For those of you who have been to this event in the
past, you will note that we have an exceptional list of restaurants again this year – some new and some of your
favorites. For our first-time guests, please know you are in for an extraordinary dining experience and, we feel
the need to warn you, attendance at the Culinary Cornucopia is habit forming!
The Culinary Cornucopia is a very special event for all of us at Living Resources for many reasons, but for
the people we serve it represents a major infusion of program dollars. For more than three decades we have
provided exceptional care and services to those in our community who are unable to provide for themselves
– persons with developmental disabilities, cerebral palsy, autism, and those challenged by brain injuries.
The money raised tonight will provide Living Resources with the flexibility to create additional and needed
programs and services. Programs that have benefited from the Culinary Cornucopia in the recent past include
the After School Program and our nationally recognized Carriage House Arts Center. The College Experience
Program, our community partnership with The College of Saint Rose, is also a beneficiary of this event.
It takes many people to make an event like this one successful: The competition judges certified by the
American Culinary Federation; the chefs and restaurants responsible for the magnificent cuisine; the Marriott
and Capital Region BOCES for the use of their facilities; and, Benita Zahn, our Mistress of Ceremonies and
LeGrande Serras, our auctioneer. Special thanks also goes out to Hannaford Supermarkets who so generously
took on the mantel of Presenting Sponsor again this year and to Rose & Kiernan, Inc. and Dunkin Donuts who
have continued their support of taking on the role as the Signature Sponsors for the Culinary Cornucopia.
On behalf of the Boards of Directors, the people and families we serve and my staff, let me say how grateful
we are to see you at the 22nd Annual Culinary Cornucopia. Your generosity tonight, and your kindness and
support throughout the year, help ensure that the services required by our program participants are in place
today and throughout all the challenges of their lives.
Warmest regards,
Fredrick W. Erlich
Chief Executive Officer
Dear Friends, Guests and Culinarians:
Welcome to the 22nd Annual Culinary Cornucopia! I have been
associated with this event since its inception and I can promise you an exciting evening of the most dazzling
array of gourmet dining ever offered. This year’s event features the extraordinary talents of creative, awardwinning chefs from some of the finest and most popular restaurants in the Capital Region.
One of the behind-the-scenes activities of the Culinary Cornucopia that accounts for the popularity of this
event among the competing chefs is the opportunity to demonstrate creativity and ever-improving skills for
renowned judges from around the country and world; this competition takes place during the day at the stateof-the-art kitchens at the Capital Region BOCES Culinary Program in Colonie. The thoughtful and invaluable
critiques of the judges and the recognition awarded with the gold, silver and bronze medals presented during
tonight’s program, keep our area chefs coming back to the Culinary Cornucopia with new skills and exciting
recipes year after year.
I would like to thank the dedicated staff of Living Resources who are most responsible for organizing this
lovely event: Producer Joan Meyer, Editor of the Dining Guide Bonnie Unser, graphic designer Melissa
Houck, Steve Ennis, Susan Lovelock and their assistants from many different agency departments during
preparations for the Culinary Cornucopia as well as the day of the event. Kudos to Catherine Stevens,
General Manager of the Albany Marriott for hosting this evening’s event and to Photographer Randall Perry
for his chef portraits. May I also extend special appreciation to our generous restaurateurs and sponsors, but
especially to the talented chefs who have worked with dedication and diligence to bring you this most eagerly
anticipated event in Upstate New York.
My profound thanks go out to you, our cherished patrons of the Culinary Cornucopia. All of our preparations
would be for naught if it was not for your continuing support of this outstanding event. My warmest regards
for a marvelous dining experience.
Bon Appétit!
Dale L. Miller, C.M.C.,W.G.M.C., A.A.C.
Chairman, Culinary Cornucopia
Presenting Sponsor
Signature Sponsors
Corporate Sponsors
About the Photographer
Randall Perry Photography
NY (518) 664-2821
MA (508)240-6020 FL (239)261-0002
If a picture paints a thousand words, then photographer Randall Perry’s work speaks volumes.
Since 1986, Randall Perry Photography has been producing award-winning photographic images
for a wide range of clients. It is his fine reputation within the restaurant industry that led us to
him. Randall has been the official Culinary Cornucopia photographer since its inception in 1990,
not only photographing the chefs, but the many culinary creations and salon designs. Widely
recognized for his award-winning images, Randall’s broad experience and versatility have put
him in great demand. However, he always makes time to contribute his unique and extraordinary
talent to Living Resources and the Culinary Cornucopia.
With studios in New York’s Capital Region, Naples, Florida and on Cape Cod, Massachusetts, noted architectural
photographer Randall Perry also offers aerial, stock, custom and waterfront photography. His work appears in various
prestigious national magazines such as Builder, Architectural Digest, Cape Cod Life, and Hudson Valley.
THE TEAS…
Divinitea
1708 Union Street, Schenectady, NY 12309
Phone (518) 347-0689 · Fax (518) 347-0569
Owner/Tea Blender Linda Smith
For lovers of the tealeaf, these teas are a real treat!
TeaMaster Linda Smith understands the concept of brewing a beautiful cup of tea. She has been custom blending
teas from around the world for over 23 years and began directing her skills toward manufacturing and wholesaling
15 years ago. A retired Chef, Linda has been farming organically for years and specializes in Organic and Biodynamic teas. This is Divinitea’s 15th year at the Culinary Cornucopia. One sip and you’ll see why these teas are
called Divinitea!
THE COFFEES…
Professor Java’s Coffee Sanctuary
217 Wolf Road, Albany, NY 12205
Phone (518) 435-0843 · Fax (518) 435-1917
www.professorjavas.com · info@professorjavas.com
Proprietor and Roastmaster Frank Figliomeni
Situated at the northern end of Wolf Road, Professor Java’s Coffee Sanctuary is an oasis from the bustle of life.
Perfect for morning coffee, midday lunch meetings or relaxing after a long day at work, Professor Java’s offers
something for everyone. Frank Figliomeni and his Javateers roast their own coffee, infuse fresh, organic teas,
create perfect gift baskets, bake their own scones, and cater meetings, showers and parties to meet all your needs.
Open early in the morning till late at night, Professor Java’s Coffee Sanctuary is there for you.
THE CHEESES…
Cabot Cheeses
1-88-TRY-CABOT
www.cabotcheese.coop
In 1919, 94 farmers in Cabot, Vermont pooled their resources to purchase the village creamery. Ever since
that day, the farmer-owners of Cabot have been producing award-winning cheeses. Cabot blends state-of-the-art
facilities and a savvy entrepreneurial spirit with the timeless values of personal commitment to quality that comes
from being 100% owned by farm families. It’s a special combination that produces cheese that’s been widely
hailed as the world’s best.
THE CUPCAKES…
Coccadotts Cake Shop
1179 Central Avenue, Albany, NY 12205
Phone (518) 438-4937
www.coccadotts.com
Cupcakes are taking the world by storm, from Soho to Rodeo everyone loves cupcakes! No one is better or tastier than
the Coccadotts Cake Shop. With a staff that has over 30 years of combined bakery experience, Coccadotts will turn
your event into a main attraction. Taste and freshness are the two most important things at Coccadotts. They will also
design the perfect cake for your special occasion. They carry an ever changing variety of individual treats;
grab a box to bring to work so you can be the office hero for the day.
Albany Marriott Market
189 Wolf Road
Albany, New York 12205
(518) 458-8444
Executive Chef Nathan Kutzscher
Wondrous fare, some with a French flair, comes from the kitchens of the Marriott which, for 20 years,
has been home to the Culinary Cornucopia. Extraordinary food with universal appeal rules here as the hotel's
chefs create dishes that entice local and visiting diners to the Market Restaurant, the State Room, Chats Lounge,
and unique banquet events. Marriott teams have earned gold, silver and bronze medals at past editions of the
Cornucopia.
Chef Nathan Kutzscher began his career as a dishwasher at the Albany Marriott, where he worked his
way up to lead cook. Chef Kutzscher received his Bachelors Degree in Culinary Arts and Service Management
at Paul Smith’s College, as well as a Certificate of Completion from Le Cordon Bleu in Paris, France. While in
France he worked as the Assistant Pastry Chef and Poissonier at Restaurant de la Tour in Sancerre. After graduating he worked as the Assistant Sous Chef at the Cambridge Marriott and then as Sous Chef at the Mohonk
Mountain House Resort in New Paltz. He also worked as Banquet Chef at the Edison Club followed by Sous
Chef at Schuyler Meadows Country Club.
Salad
Surf and Turf Springroll
with Sesame Wasabi Aioli
Entrée
Honey Orange Lacquered Chicken
Bok Choy Gratin
Mung Bean Fritters
Dessert
Coconut Broiled Sticky Rice Pudding
Blue Spice Modern Gourmet
Thai Restaurant
1614 Central Avenue
Albany, NY 12205
(518) 608-6843
155 Delaware Avenue
Delmar, NY 12054
(518) 813-4889
Chef Teddy Somboon
A native of Thailand, Chef Somboon’s passion for cooking led him to become a chef in 1995. He has
worked at restaurants specializing both in western and Thai cuisine and was the owner of several restaurants
in Vermont. After moving to the Albany area in 2007, Chef Somboon and his wife, Judy, opened Blue Spice
on Central Avenue in Colonie. The restaurant’s emphasis on fresh and authentic Thai ingredients with gourmet
accents soon garnered praise from restaurant critics and the general public alike, and early in 2010, the Colonie location moved into a larger and more elegant space and led to the opening of Blue Spice in Delmar. Chef
Somboon earned a bronze medal at last year’s Cornucopia.
Appetizer
Angel Hair Rice Noodles with Shrimp
Entrée
Blue Mango Curry Chicken
served over Linguini Noodles and topped with
Crispy Linguini Noodles
Dessert
Golden Banana Bite
Brown’s Brewing Company
417 River Street
Troy, New York 12180
(518) 273-2337
Executive Chef Luca Brunelle, C.E.C.
Chef Luca Brunelle is a 1996 graduate of the Culinary Institute of America and has earned the prestigious
title of Certified Executive Chef through the American Culinary Federation. He is the winner of the 2003
Culinary Cornucopia Grand Award. His experience includes Robert Redford’s Sundance Restaurant in Utah,
Albany Marriott, Jack’s Oyster House under the tutelage of Chef Dale Miller, Reel Seafood and currently serves
as the Executive Chef of Brown’s Brewing Company.
Brown’s offers several events, including Monthly Beer Dinners, ROC Dinner, Ever Manliness Dinner
to benefit Pints for Prostates (2nd annual is January 20, 2013). Menu changes seasonally; Banquets, Private
Parties and Weddings.
Chef Luca was recently married to the love of his life, Stacy Lee, on August 24th and has an 8 year old
daughter named Sage. “Passion, knowledge, love and consistency make this an exciting and enjoyable lifelong
occupation.”
Appetizer
Chicken Confit Wings
Brined and Cooked “Confit” Style and Fried Crispy
Tossed in Sweet and Fruity Ghost Chile Pepper Glaze
Accompanied with Duo Sauces
Salad
Roasted Butternut Squash Salad
Arugula tossed with Candied Walnuts, Squash, Chevre and Dried Cranberries
in a Shallot Maple Creamy Vinaigrette
Finished with Curried Crispy Leeks
Entrée
Porchetta
Roasted Pork Shoulder Wrapped with Pork Belly and Stuffed with Herbs, Garlic and Pancetta
Truffled Toasted Pine Nut Risotto Cakes
Brown’s Whiskey Porter and Red Wine Tomato Demi-Glace
Dessert
Salted Caramel Bourbon Cheesecake Trifle
Layers of Bourbon Soaked Pound Cake, Cheesecake Morsels
and Salted Caramel with Chocolate Whipped Cream
Capital Region BOCES Hospitality
& Culinary Technology Program
1015 Watervliet Shaker Road
Albany, New York 12205
Chef Scott Cooper, C.E.C.
Chef Cooper is a 1997 graduate of the Capital Region Career and Technical School’s Culinary Arts
Program and Shenendehowa Central School. In 1999 Chef Cooper joined the United States Navy, where he attended the Navy’s Culinary Specialist School at Lackland Air Force Base, graduating first in his class. During
Chef Cooper’s Navy tour, he was able to study cuisines and cultures of many countries and received a Thai
Cooking Course Certificate from Phuket, Thailand.
Chef Cooper earned the position of the commanding officer’s personal chef. Chef Cooper meticulously planned and executed special events and meals for Special Operations Task Force Commander General
Tommy Franks and his US Navy SEALS Team during Operation Enduring Freedom. He was awarded the
Navy and Marine Corps Achievement Medal and was recommended for White House Mess, JCS, and NROTC
before being Honorably Discharged in 2003.
In 2005 Chef Cooper graduated with an A.O.S. in Culinary Arts from the New England Culinary Institute with academic recognition. From 2005 – 2007 he worked as the Executive Chef of two Saratoga Springs
restaurants. Chef Cooper recently passed the ACF CEC exams. Currently, he is a Culinary Arts and Hospitality Technology Instructor at the Capital Region Career and Tech School in Albany and the Chef at the Weston
Playhouse in Weston, Vermont during the Summer.
Appetizer
Fresh Mozzarella Ripieni
Pesto, Roasted Red Peppers, Spinach, Tomatoes, Garlic
Soup
Four Mushroom Vegetarian Stew
Sweet Potatoes, Leeks
Entrée
Shrimp and Scallop Croissant Pot Pie
School-Made Spinach Ravioli,
Apple Pancetta Custard
Dessert
White Chocolate Napoleon
Apple-Pear Compote, Five Spice Caramel Coffee Sauce
The Epicurean Bistro and Wine Bar
579 Troy Schenectady Road
Latham, New York 12110
(518) 786-8272
Chef Dominique Brialy
The Epicurean is a French Restaurant & Gourmet Shoppe that has been in business for 9 years, most
recently located in the Latham Farms Shopping Plaza. Latham Farms (#5 largest shopping mall in the Capital
Region) is home to several national retailers and is located at one of the most heavily trafficked intersections
of highway in the Capital Region (Routes 87 & 7).
The Epicurean Bistro and Wine Bar is open 5 days a week (Tuesday thru Saturday) serving lunch
from 11AM to 4PM and dinner from 5PM to 10PM. The Epicurean is a rather unique concept in that they not
only serve meals and offer gourmet products (cheeses, desserts, chocolates, breads, quiches), but have an extensive wine, beer and spirits offering. Besides unique and high quality food, the Eggs Benedict, only served
during Saturday Brunch, has been acclaimed as the “Best in the Capital Region.”
The Epicurean management is comprised of award-winning Chef, Dominique Brialy, and the husband
and wife team, Sandy & Claire Pogue, who together have over 30 years of catering, food and beverage experience.
Soup
Velouté de Courge Musquée
Butternut Squash Bisque
Entrée
Risotto aux Champignons Sauvages au Parfum de Truffe
Wild Mushroom Risotto with White Truffle Oil
Dessert
Tarte au Potiron
Pumpkin Pie with Ginger Snap Cookie Crust
The Hilton Garden Inn Troy and the
Rensselaer Banquet and
Conference Facility
235 Hoosick Street
Troy, New York 12180
(518) 272-1700
Executive Chef Jeremy Kane
Located near RPI and in the heart of the Capital District, the Hilton Garden Inn offers easy access to
several highways as well as spectacular views across the Hudson Valley. They offer two dining options – the
Great American Grill and the Recovery Sports Grill as well as a large banquet and meeting area.
Chef Jeremy Kane began his culinary career at the age of 13. His love of cooking began in his grandmother’s kitchen helping to prepare holiday meals and working in resorts in the famed Catskill Mountains.
At the age of 18, Chef Kane moved to Florida where he continued to develop his culinary talents by working
in a variety of hotels and private country clubs. Longing to return to his roots in the great northeast, Chef
Kane relocated to New England where he worked in several upscale restaurants before settling in the Capital
Region. Jeremy is now the Executive Chef at the Hilton Garden Inn in Troy. Jeremy has competed in numerous Culinary Cornucopias and has won the coveted Grand Award in 2005, 2008 and 2009.
Salad
Baby Greens with Seared Hudson Valley Duck Breast, Grilled Asian Pears,
Smoked Blue Cheese, Candied Walnuts and a Maple Vinaigrette
Entrée
Seared Deckle of Beef with Root Vegetable “Hash,”
Sweet Onion Pureé and
Truffle Scented Demiglace
Dessert
Spiced Pumpkin Tarts with Salted Caramel and Fig
Mazzone Hospitality
One Glen Avenue
Scotia, New York 12302
(518) 374-7262
Chef Will Brown
Rooted in family traditions and servicing the Capital District for the past 23 years, Mazzone
Hospitality’s relentless desire to please their customers and their guests has rewarded them with loyalty.
They start and end each day with appreciation of their clients and the responsibility they have to deliver
delicious and artfully presented food and impeccable service.
Chef Will Brown started with Mazzone Hospitality in 2005 as a Banquet Chef at the Hall of Springs
and moved to Glen Sanders Mansion in 2008 as Executive Sous Chef. His creativity and commitment to
quality earned him the spot of Executive Banquet Chef where he consistently exceeds guest expectations for
all events held at Glen Sanders Mansion. Chef Will graduated from the Culinary Program at Schenectady
County Community College where he is now an Adjunct Professor teaching Quantitative Foods. He has
participated in the Culinary Cornucopia team along with Glen Sanders Mansion, winning gold and silver
medals. Chef Will credits his grandmother for his passion of cooking and for giving him a diverse edge in
the kitchen.
Appetizer
Miso and Mirin Glazed Pork Belly
Salad
Fall Harvest Chop Salad
Entrée
Braised Lamb, Sweet Potatoes,
Salsa Verde, Goat Cheese Currants
Dessert
Chocolate and Passion Fruit Mousse Tarts
Pasta Pane Rustic Italian Bistro
18 Park Avenue
Clifton Park, NY 12065
(518) 371-5762
www.pastapane.com
Boca Bistro
384 Broadway
Saratoga Springs, NY 12866
(518) 382-2800
www.bocabistro.com
Chianti Il Ristorante
18 Division Street
Saratoga Springs, NY 12866
(518) 580-0025
www.chiantiristorante.com
Forno Bistro
541 Broadway
Saratoga Springs, NY 12866
(518) 581-2401
www.fornobistro.com
Executive Chef James Frese
After incredible success with their Saratoga Springs restaurants, David and Roslyn Zecchini ventured into the
happening town of Clifton Park to create a DZ dining experience of its own. Their dream for Clifton Park was to provide
the community with delicious, home-style meals, a warm, inviting ambiance, and competitive pricing. They envisioned
something simple, yet delicious; approachable and comforting. From that, Pasta Pane was given its name: simply put Pasta
and Bread. Their vision for the design of Pasta Pane started with a small stone. The stone was beautiful, raw and rustic.
From this stone, they developed a concept for Pasta Pane that boasts beauty, simplicity, warmth and tradition. David and
Roslyn designed brilliant light fixtures, impressive wall décor and intriguing detail that gives Pasta Pane an atmosphere all
its own. Inspired by the wood-fired oven, visible to all from the dining area, Pasta Pane’s menu consists of a wide variety
of simple, robust Italian cuisine.
Chef James Frese’s love of cooking began early on, when even before he was a teenager he was helping out after
school and on weekends at his family’s bakery and catering business. In fact, James comes from a long line of chefs
including his grandfather. His first job as Sous Chef was at Old Journey’s End where within two years he was promoted to
Head Chef. Prior to joining DZ Restaurants as Chef at Pasta Pane Rustic Italian Bistro, James served as Chef for Frese’s
Catering, Unique Catering & Milano, Provence, and Sodexho Corporate Services. For Chef James cooking is a way of
life; food is always on his mind. With a culinary approach based in fresh, simple ingredients, an emphasis on appearance
and presentation and a perceptible passion for creating a memorable dining experience for each guest, James is a natural fit
in the Pasta Pane kitchen. Chef Frese is assisted by Sous Chef Ryan McCormick.
Soup
Flaggioletti in zuppa all’uccelletto
White Bean and Pancetta Soup Garnished with Toasted Rosemary Focaccia
Entrée
Polenta Impastata con ragu’ casareccio
Ragu of Bolognese with Creamy Polenta and Grana Padano
Dessert
Bombolo di zucca con dolce di latte
Chocolate Pumpkin Cupcake with Dulche de Leche
Reel Seafood Company
195 Wolf Road
Albany, New York 12205
(518) 458-2068
Chef James Simmons
Returning this year to the Cornucopia is the Reel Seafood Company, for 27 years rated as the Capital
Region’s Number 1 seafood restaurant. Owner LeGrande Serras declares his restaurant, which was launched
28 years ago, has the area’s largest variety of oysters and fresh fish as well as an outstanding raw bar. Mr.
Serras has found perfection in putting a progressive new twist on the freshest “fruits from the sea.” The Reel
Seafood Company is one of only two independent restaurants remaining on Wolf Road.
Chef James Simmons began his culinary journey at the Glenmont Job Corps where he studied food
service and culinary arts. He began his career at Kirker’s Steak House where he worked his way up to Head
Chef. He also worked at the Olde Shaker Inn, first as Sous Chef and then Executive Chef. Now as Chef of
Reel Seafood, Chef Simmons will have the opportunity to demonstrate his unique cooking style.
Appetizer
Raw Bar
Salad
Greek Cucumber Salad
Entrée
Pumpkin Seed Crusted Cod
with Apple Bacon Risotto
Dessert
Baklava
Sperry’s Restaurant
30 ½ Caroline Street
Saratoga Springs, New York 12866
(518) 584-9618
Sous Chef Mike Spain
A Saratoga tradition since 1932, Sperry’s is long known for its ability to attract locals, tourists, horse
industry professionals and celebrities alike, with its fine food and convivial atmosphere. Co-owners Christel
and Colin MacLean have successfully brought back the glory days of the restaurant. With their extensive
classical refurbishment of the entire restaurant, Sperry’s offers the perfect ambiance for any occasion. In
addition to their warmth and hospitality, the MacLean’s felt that excellent food would be the key to Sperry’s
success. The addition of award-winning Certified Master Chef Dale Miller completed their vision of this
landmark restaurant. Come and experience Sperry’s classic refurbishment and wonderful new menu featuring
Sperry’s favorites and signature dishes by Chef Miller.
Competing for the first time and representing Sperry’s, Chef Michael Spain discovered his passion
for cooking while working for The Lakehouse Grille in New Hampshire under the Common Man family in
2006. After graduating from The Culinary Institute of America in 2009, Chef Spain took the Sous Chef position at the Elm’s Restaurant and Tavern in Connecticut studying under James Beard Award-winning Chef
Brendan Walsh. It was there where Chef Spain developed an understanding and appreciation for seasonality,
sustainability and local farming.
In December of 2011, Chef Spain joined the culinary team at Sperry’s restaurant under the direction
of Chef Miller. At Sperry’s, Chef Spain continues learning about new techniques and products and hones his
craft along with Executive Sous Chef Michael Hinrichs and the rest of Sperry’s outstanding kitchen staff.
Appetizer
Maple Leaf Duck Confit, Napa Cabbage, Cider Gelee
Soup
Celeriac and Tomato Bisque, Truffle Roasted Corn
Entrée
Pork Cutlet “Weiner Schnitzel” Style, Pumpkin Seed Crust
Sweet Potato Späetzle
Roasted Autumn Vegetables
Dessert
Pear Frangipane Tart, Lingonberry Coulis, Whipped Cream
Culinary Cornucopia Planning Committee
Dale L. Miller, C.M.C., W.G.M.C., A.A.C., Chairman
Jill Braverman-Panza, M.D.
Steve Ennis
Melissa Houck
Susan Lovelock
Joan Meyer
Sandra & Joseph Nardoci
Randall Perry
Carolyn Peterson-Vaccaro
Drue Sanders
Bonnie Unser
Living Resources Corporation
Board of Directors
John S. Delaney,* President
Bonita Sanchez, Vice President
Richard T. Cody, Treasurer
Vladia C. Boniewski,* Secretary
William Davies
Sara Erickson
Gary Foster
Judy Fruiterman
Dr. Philip Fusco
Christopher Greagan
Neil L. Levine
Thomas McEvoy
Kristin McVeigh-Parente
Gayla Riccardi
Elizabeth Squires
John Sullivan
Robert Wakeman
*Also on Foundation Board
Living Resources Foundation
Board of Directors
Richard A. Fuerst, Esq., President
Robert W. Lazar, Vice President
Peter J. Cornell, Treasurer
Drue Sanders, Secretary
Raymond A. Bleser, Jr.
Jill Braverman-Panza, M.D.
Darren Donohue
Maggie Kirwin, Ed.D.
Stephen J. Obermayer
Robert H. Ormerod
Carolyn Peterson-Vaccaro
John J. Puig
Michael A. Quaranta
Daniel Round
Alta Schallehn
Greg Scott
Catherine J. Stevens
Dorothy S. Stevens
Paul C. Valente
Christopher D. Ward
Sanford J. Zimmerman
Honorary Board
Bishop Howard J. Hubbard
Mayor Gerald D. Jennings
Karen B. Johnson
Dale L. Miller
Sandra V. Nardoci
Rabbi Scott Shpeen
Fredrick W. Erlich
Chief Executive Officer
Visit us at www.LivingResources.org
Mission Statement
To promote and provide life-enhancing services to individuals with disabilities
in a safe and nurturing environment.
Founded: 1974
Serving: Albany, Columbia, Rensselaer, Saratoga, Schenectady
and Westchester Counties
Total Annual Operating Budget: $35 million
Total Number of Employees: 743
Total Services Provided: 2,742 services including 77 licensed homes and apartments
for 287 people with developmental disabilities and acquired brain injuries.
The many services that Living Resources offers are:
♥
♥
♥
♥
♥
♥
♥
♥
♥
♥
♥
♥
♥
♥
♥
Acquired Brain Injury Services
Adventure Program
After School Program
Carriage House Arts Center
Certified Home Health Agency
Clinical Services
College Experience Program
Day Services (site and community-based)
Employment Services
Hearing Impaired and Interpreting Services
In-Home Support Services
Licensed Home Care Services Agency
Residential Services
Rotaract
Service Coordination
Living Resources
300 Washington Avenue Extension
Albany, New York 12203
Chief Executive Officer: Fredrick W. Erlich
For information about Living Resources and our programs, call us at:
(518) 218-0000 • Fax (518) 862-2175
Visit Living Resources Corporation on Facebook or online at www.LivingResources.org
Save the Date: Friday, June 14, 2013
LIVING RESOURCES 4th ANNUAL GOLF TOURNAMENT
Orchard Creek Golf Club Altamont, New York
Pictured above: 1st Hole at Orchard Creek Golf Club
LIVING RESOURCES
4th ANNUAL GOLF TOURNAMENT
Orchard Creek Golf Club
Altamont, New York
For more information
i f
i on participation
i i i or sponsorship,
please contact Joan Meyer at (518) 218-0000 ext. 5330
Arthur J. Gallagher Risk Management Services, Inc.
We understand the challenges you face
each day managing a wide variety of risks
that put your financial stability at stake.
Religious and nonprofit entities must constantly protect their financial stability—they are at stake every day. At
Gallagher, we understand your commitment to the human community, and that is why we organized a core
group of more than 800 professionals nationally, experienced in the special needs of religious institutions,
charities, schools, colleges, nursing homes, and a wide variety of nonprofit groups.
¾ Experience. Our local and national religious and
nonprofit practice network has over 130 years of
combined specialized experience.
¾ Claims Advocacy. We serve as a claims advocate,
following up with carriers on difficult claims,
disputing declinations, and assisting with “proof
of loss.”
¾ Loss Prevention. Gallagher Bassett Services is a
third-party administrator with a huge database
of claims in this segment, able to assess potential
sources for claims.
¾ Benchmarking. With our years of experience, we
can accurately benchmark your exposures and
liability limits against those of similar entities.
¾ Flexibility in Marketing. We combine personal,
local management of your organization with
national expertise.
¾ Hands-On Account Management. We learn and
understand the operations of each account, and
our core commitment is to daily service, always
with a sense of urgency.
Our hallmark is supporting religious and nonprofit
entities who consider risk management and loss
prevention key components of their insurance
program. We are experts in special events and can
help you increase your revenues by safeguarding
your fund-raising events.
Gallagher Religious & Nonprofit began in 1970,
and we have never wavered in our commitment to
our clients.
For more information, contact:
Justin R. Riccio
Arthur J. Gallagher & Co. of New York, Inc.
677 Broadway, 4th Floor
Albany, NY 12207
(v) 518.463.3181
(f) 518.463.5048
justin_ricco@ajg.com
http://www.ajgrms.com/religious
Thrive.
At First Niagara, we share in the community spirit
Living Resources inspires. We’re proud to sponsor
their Culinary Cornucopia 22nd Aniversary event
to continue to help them thrive.
What makes you thrive? Talk to us...visit any branch,
firstniagara.com or 1-800-421-0004.
First Niagara Bank, N.A. MEMBER FDIC
I N T R O D U C I N G
Stunning ...
Y ET A FFORDABLE !
1675 Western Ave | Albany, NY 12203 | 518.464.9636
www.druesanders.com
JOIN US ON
Our Farmers
Thank You
cabotcheese.coop
A
ll o
our wines are entirely hand produced in small vintages to ensure
o
outstanding quality. The exceptional varieties of grapes grown in
our vineyard
enable us to produce wines comparable to European
v
wines, and unlike any other wine in New York.
Estate Vineyard and Winery
Award Winning Wines
Private Label Options
Tastings and Tours
Gift Shop
Weddings and Special Events
BEST WISHES TO THE CHEFS OF THE
2012 CULINARY CORNUCOPIA!
3001 Furbeck Road, Altamont, NY 12009
13 miles from the intersection of Rte 20 and I-87
518 ‹ 355 ‹ 8100
www. altamontwinery.com
BI7Vc`#JcYZghiVcY^c\
l]Vi½h^bedgiVci#
At M&T Bank, we strongly believe that it is our obligation to
contribute our resources toward improving the quality of life in all
the communities we serve.
This commitment, coupled with innovative banking solutions,
personal attention and understanding our customers’ needs, has
earned us the reputation as one of the strongest and most highly
regarded regional banks in the country.
Find out what it’s like to work with a bank that works with you.
Stop by your nearest M&T branch or visit us online at www.mtb.com.
www.mtb.com
©2010 M&T Bank. Member FDIC.
With more than 80 buildings and houses in
the heart of Albany, The College of Saint
Rose is not metaphorically or literally surrounded by walls or gates. Rather our campus is part of the fabric of the City and our
students and faculty are the threads of
revitalization. Our hundreds of outreach
programs in all the fields of education, in the
arts and sciences, and entrepreneurship
change lives everyday.
Why? Our city is not just an address; it is
a place that presents The College of Saint
A DISTINGUISHED COLLEGE INTERWOVEN
WITH A REMARKABLE CITY
Rose with a distinct educational advantage
for our students and our faculty, who are
dedicated to cultivating intellectual, dynamic
leadership, an appreciation for diversity and
click
active citizenship.
Passion. Knowledge. Purpose.
The College of Saint Rose is proud to host the
College Experience Program in partnership
with Living Resources.
www.strose.edu
The College of Saint Rose
© 2009 Saratoga Spring Water Co.
America's Finest Spring Water
Join those who have discovered the Elegance, Simplicity, and Purity of Americas First and Finest Spring Water!
Saratoga's distinctive packaging and delicious spring water combine to offer a truly exceptional way to
complement your fine dining experience.
www.saratogaspringwater.com
(518) 584-6363
A Chance To Win
The Matchbox Twenty VIP Experience
*SOME
*S
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WWW.995THERIVER.COM
WWW.995THERIVER.C
R.COM
R.CO
THE RIVER SUPPORTS
THE CULINARY CORNUCOPIA TO BENEFIT LIVING RESOURCES
a different type of
food distributor
Hudson, NY
www.ginsbergs.com 518-828-4004
Teal, Becker & Chiaramonte, CPAs, P.C. salutes Living Resources.
We applaud the positive impact your organization makes
through bringing life-enhancing services to the people in
our community.
On behalf of:
Kevin B. Tully
Home Health Leadership
Board Member
Robert W. Lazar
Foundation
Board Member
Accounting
tA u d i t i n g tT ax tAdvisory
Services
www.tbccpa.com | 518-456-6663 | 7 Washington Square, Albany NY 12205
Philadelphia Insurance Companies
is proud to support the
Annual Culinary
Cornucopia
®
Event
800.873.4552 | PHLY.com
full service commercial printing
You’ve known us for a long time. We’re the ones you go to when your project needs to be “top shelf.”
Since 1985, you’ve trusted us to deliver exceptional offset printing. We’re constantly upgrading, evolving
– with new methods and advanced technology to keep our pricing competitive and our work the highest
quality it can be. We are currently expanding our business to continue to meet the needs of our customers.
Give us a call today to find out how we can help you with all your printing needs, large or small!
518-393-1361
www.benchemark.net
195 WOLF ROAD
ROAD, ALBANY · 458-2068
458 2068 · WWW.REELSEAFOODCO.COM
WWW
Photo by Randall Perry
Congratulations
to all
participating
chefs.
New York State
Developmental Disabilities
Planning Council
Rose Marie Toscano
Chairperson
Ansley Bacon, Ph.D.
1777 Central Ave.
Albany, New York 12205
(518) 869-7352
Vice-Chairperson
Sheila M. Carey
Executive Director
99 Washington Avenue - 12th Floor - Suite 1230
Albany, NY 12210
(518) 486-7505
BRAVERMAN-PANZA
Medical GrouP
internal medicine ƑPREVENTIVE CARE
BARIATRIC MEDICINE
DR. JILL BRAVERMAN-PANZA
DR. AMY WALSH
DR. MELISSA DALZELL
MARTHA LEROY, RPA-C
NANCY BARRACLOUGH, ANP-BC
GEORGIA DECKER, MS, CSANP
18BTIJOHUPO"WFOVFt4VJUFt"MCBOZ/:
CDPHP® salutes Living Resources.
We applaud your accomplishments
and dedication to our community.
www.cdphp.com
Community Living &
Advocacy Supports, Inc
Medicaid Service Coordination
Family Education & Training
CSS Brokerage
Helping people with disabilities realize
their dreams.
www.clasinc.org
For more information on any of these programs,
contact Nora Osuchowski at 598-9222 or
nosuchowski@clasinc.org
Capital District Physicians’ Health Plan, Inc.
Capital District Physicians’ Healthcare Network, Inc.
CDPHP Universal Benefits,® Inc.
Athos Named
One of the
100 Best Greek
Restaurants
The National Herald, America’s source of
Greek news, has named Athos one of the
top 100 Greek restaurants in the United
States. Come on in and see for yourself
why we made the list!
You can enjoy live jazz
on Fridays from 7-10 pm,
or check out our new bar
menu, which is available
7 days a week. Please visit
our website for the latest
specials and upcomong events.
www.athosrestaurant.com
Call 518.608.6400 to make your
reservation or visit athosrestaurant.com
1814 Western Avenue, Albany, NY 12203 518.608.6400
athosrestaurant.com
Open daily at 4 pm to closing. Catering, private parties, and special children’s menu too!
MM Hayes is Proud to Support
Living Resources and the
Culinary Cornucopia 22nd Anniversary!
The M.M. Hayes Co., Inc.
5IF4BHF&TUBUFt"MCBOZ/:
XXXNNIBZFTDPN
John’s Auto Service
Hoffman & Miller Oil Co.
“Quality Repairs, Done Right the First Time”
Premium Heating Oil Deliveries
Prompt Payment Discounts
Budget Payment Plans
Service Oil, Gas and Central Air
John Bellai, Proprietor
Service Policies
580 Consalus Avenue
Schenectady, New York 12306
Open M-F 8:00-5:00pm
Installation of Heating Systems
Carrier Furnaces and Central Air
Weil McLain Boilers
Phone: (518) 355-3665
Fax: (518) 357-0893
Visit Our Web Site At:
www.johnsautoservice.mechanicnet.com
e-mail: johnsautoservice@verizon.net
1736 Chrisler Avenue
Schenectady, New York 12303
(518) 346-0337
We salute
Living Resources
for service to
the community and
contributions to the
quality of life in Tech Valley.
“In recognizing the humanity of our fellow beings,
we pay ourselves the highest tribute.”
~ Thurgood Marshall
WARREN TIRE
#1 in Tires
#1 in Service
“…we feel we become “partners” with our clients
through transmitting a sense of trust, confidence, and
”
expertise in accomplishing our clients design goals…
_________________________________________
Lammon Architects, LLP would like to thank
Living Resources for the opportunity to work together
to help accomplish their goals for the community.
Glens Falls
92 Warren St.
792-0991
Queensbury
308 Dix Ave.
745-0670
110 Warren St.
761-9439
14 Lafayette St.
743-1416
Greenwich
88 Abeel Ave.
692-8535
The Tire Barn
4 Highland Ave.
743-0819
Clifton Park
700 Rt. 9 & 146
371-3343
Johnstown
203 N. Comrie Ave.
762-8315
Colonie
1860 Central Ave.
464-0516
Hudson Falls
4 Deer Run
747-1149
E. Greenbush
608 Columbia Tpk.
477-7635
Plattsburg
13 Broad St.
563-6400
Latham
709 Troy-Sch’dy Rd.
785-6377
Waterford
75 Saratoga Ave.
233-1480
Call your nearest location.
we are closer to you!
Weekly Specials
Subs & Sandwiches
Hot & Fresh Food To Go
Delicious Coffee
Ice Cream & Snacks
Groceries
Fresh Milk & Dairy Products
Gas & ATM
Open 7 Days A Week
Wealth Planning You
Can Build On
World-class investment advice is an important part of a
comprehensive wealth plan. So is advice about your estate,
your business, your philanthropic giving, your restricted
stock position and your lending needs. At Morgan Stanley,
we offer a full range of services to help you grow, protect
and transfer your wealth.
To discover more about wealth planning you can build on,
please call today.
The Rollins Group at Morgan Stanley
Financial Advisor
1448 Balltown Road
Niskayuna, NY 12309
518-386-2914
lydia.rollins@morganstanley.com
Morgan Stanley Smith Barney LLC, its affiliates and Morgan Stanley
Smith Barney Financial Advisors do not provide tax or legal advice. This
material was not intended or written to be used for the purpose of avoiding
tax penalties that may be imposed on the taxpayer. Clients should consult
their tax advisor for matters involving taxation and tax planning and their
attorney for matters involving trust and estate planning and other legal matters.
© 2012 Morgan Stanley Smith Barney LLC. Member SIPC.
NY CS 7181623 WP001 10/12 2010-PS-1725
Cuban-Style Lime & Mint Rum
Enjoy a Mojito or a Frozen
Mojito Compliments of
CHATHAM IMPORTS, inC.
Janney Montgomery Scott LLC
CONGRATULATIONSTOLIVING
RESOURCESFORYOUR
WONDERFULWORK!
proudly supports the
Culinary Cornucopia
22 nd Anniversary!
YOUNGSOMMER… LLC
Young,Sommer,Ward,Ritzenberg,Baker&Moore,LLC
KENNETHS.RITZENBERG
Advocating on behalf of the
Disabled for over 20 years
DisabilitiesEducationxEnvironmentalxHealth&Safety
LitigationLaborxCommercialLitigation
Trust&EstatePlanningforFamilieswithDisabledIndividuals
EXECUTIVE WOODS, FIVE PALISADES DRIVE, ALBANY, NY 12205
(518) 438-9907 FAX: (518) 438-9914
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Saratoga Office
468 Broadway, Saratoga, NY 12866
Phone: 518-580-0943
A long standing, prestigious dining
event that has been sold out since it’s
inception and plays host to some of the
areas most renowned chefs.
PAUL J. MURRAY, CFP®
First Vice President/Investments
Janney Montgomery Scott LLC
8 Southwoods Blvd., Suite 303
Albany NY 12211
tQNVSSBZ!KBOOFZDPN
XXXKBOOFZDPNt.FNCFS/:4&'*/3"4*1$
Come experience Sperry’s classic refurbishment and wonderful
new fine dining menu featuring Sperry’s favorites and signature
dishes by Award-Winning Chef Dale Miller
THE HOLIDAYS ARE ALMOST HERE!
“SPERRY’S HOME FOR THE HOLIDAYS!”
Let
Award Winning Executive Chef Dale Miller
prepare and package a traditional Thanksgiving/Holiday
meal for you to enjoy at home!
NOW
BOOKING
HOLIDAY PARTIES & PRIVATE EVENTS
On & Off premises (10% off Holiday Parties booked Sun-Weds; on premise only)
HOLIDAY GIFT CERTIFICATES
Available in any denomination
NEW YEAR’S EVE @ SPERRY’S
It’s not too early to make your reservation!
SPERRY’S PATIO
Open for dining through New Year’s Eve! Heated & Covered for
your comfort. Patio Bar is open every Thursday - Saturday.
SUNDAY BRUNCH
11:00am - 3:00pm Brunch & Drink Specials!
“DINE
BY
6 PRIX FIXE”
IS BACK !
3-course $20.12 menu every
Sunday - Thursday, 4:30-6:00pm
Sperry’s Restaurant is open for dinner 7 days a week
518.584.9618
30 1/2 Caroline St. Saratoga Springs, NY 12866
www.sperrysrestaurant.com
rating our 100th Year!
Celeb
F
Proud Sponsor.
elthousen’s Florist
and Greenhouse
RBC Capital Markets has a strong history of
commitment to organizations that improve the
quality of life in the communities in which we live
and work. We are pleased to support the Living
Resources Foundation’s 22nd Anniversary Culinary
Cornucopia in their pursuit to help care for people
with developmental disabilities.
Daily Delivery to
the Capital District
Corporate Events & Parties
Weddings and Mitzvahs
Classic Sympathy Designs
Birthdays & Anniversary Gifts
A 4th generation family business
Beautiful flowers and Lush plants
100% guarantee of satisfaction
Teleflora Nationwide Service
Serving your community since 1913
3 locations to visit
Schenectady
Cohoes
Troy
rbccm.com
This advertisement is for informational purposes only. RBC Capital Markets is the
global brand name for the capital markets business of Royal Bank of Canada and
its affiliates, including RBC Capital Markets, LLC (member FINRA, NYSE, and SIPC).
® Registered trademark of Royal Bank of Canada. Used under license. © Copyright
2012. All rights reserved.
518-374-4414
felthousensflorist.com
2000 7th Street
Glenville, NY 12302
(518) 374-1936
(800) BIG.REBAR
www.dimensionfab.com
Get $25 off a Sylvan Skills Assessment
*Valid at participating Centers only. May not be combined with
other offers.
518-869-6005 ext.5
2 Convenient Locations
Albany & Clifton Park
SylvanLearning.com
SALUTES THE CHEFS OF THE
2012 CULINARY CORNUCOPIA
&
SUPPORTS THE FINE WORK OF
LIVING RESOURCES
Quality
Furniture Solutions Unique to
Economy
Innovation
Royal Care
Pharmacy
**State of the art pharmacy services
designed for long term care institutions.
**24hr/365 day per year delivery services.
**We service nursing homes, assisted living,
ARC facilities, jails,
and senior living communities.
**Pharmacy consulting services available.
For more information about our services
40 Loudonville Road Albany, NY 12204 Ph: 518-449-2040 Fax: 518-449-4036
Please call 800-345-5665
EFS/ROYAL Care
An Omnicare Company
Facial Connections
By Virginia
Specializing in
Fill with Hope.
Serve with Care.
Myofascial Release
A Peaceful Place
Wellness Center in
Clifton Park
For Lasting Results
Call Today . . .
We are proud to support
Living Resources and their commitment
to our community.
(518) 371-2225
www.apeacefulplace.com
Virginia E. Touhey
HISTORIC DOWNTOWN TROY | SARATOGA SPRINGS
www.bouchey.com | blog: stevenbouchey.com
’TIS THE SEASON...
...to be jeweled and be dazzled.
~ Custom Jewelry Design
~ Layaway
~ In-Store Financing
~ Appraisals
~ Gifts & Watches
~ Expert Jewelry Repair/Laser Welding
~ Eyeglass Frame Repair
MAIN SQUARE SHOPPES
318 DELAWARE AVENUE, DELMAR, NY
518.439.9993 • WWW.JOYELLESJEWELERS.COM
Joyelles
EXQUISITE
JEWELRY & GIFTS
A Proud Sponsor of
CULINARY
CORNUCOPIA
to benefit Living Resources
© 2010 DD IP Holder LLC. All rights reserved.
Celebrating
great food & local chefs
in support of Living Resources
®
Hannaford is a proud sponsor of the 2012 Culinary Cornucopia.
hannaford.com