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o u lt ry
F R O M
B A A D E R
L I N C O
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W W W . baader . com
From single machines to total solutions
Over the 95 years the BAADER Group has existed,
many things have changed, but one thing remains the
same: The company development has always been
market driven. It is our commitment to offer our customers
the right solution that drives our product development and
daily operations.
If we take a look down the memory lane we will see that
focus has changed from single machine optimization to
process optimization. We still strive to develop efficient and
intelligent machines, but we have added another layer to our
solutions: a software system that will help our customers
navigate through production and achieve profit optimization.
Any poultry processor knows how easily production can get
off track. Even the most well-oiled production infrastructure
will eventually be affected by deviations from planning. The
challenge is to rectify and adjust immediately because off
track means losing money. Our B’Logic® Process Navigator
is all about notifying deviations so our customers can
react and keep production on track.
V I V E UROPE
M ay 2 0 1 4
Message from the management
2
Single bird processing
3
B’Logic® Process Navigator
4-5
Control and protect flock quality
6-7
Controlled distribution of birds
8-9
New plant in Thorne
10-11
Intelligent deboning
12-13
First-class weighing
14-15
Total packing solutions
16-17
B’Logic® Label Composer
18
Organic Poultry in Europe
19
Meet us here in 2014
20
Read more about the interaction between shop-floor
and software inside this newsletter.
Manual cut-up
device from 1951
Poultry newsletter
G row wit h u s
Message from the management
BAADER LINCO has indeed had an interesting start to 2014.
We have benefited from good customer relations, particularly
in the UK and Asia, where we are expanding our markets
significantly this year.
Chesterfield Poultry (UK) has shown their confidence in us by
choosing us as their preferred supplier of a complete new
12.000 b/h plant in Thorne. We are looking very much forward to working closely with Chesterfield on this high-speed
plant and on new developments that will benefit both Chesterfield Poultry, BAADER LINCO and other customers.
Asia is a fast moving market. Not only is the consumption of
poultry meat growing, but also the processing methods are
changing rapidly. Our Asian customers increasingly want
automized modern high-speed plants with focus on further
processing. BAADER LINCO has been established in the market for many years – in fact we delivered our first processing
equipment to a Thai customer more than 50 years ago.
Years of persistant product development and promotional activities now help ensure that our customers continue to invest in
us as their business partner.
Mr. Andy Miller (CEO), Mr. Torsten Krausen (Chairman of Excecutive
Commettee) and the BAADER LINCO sales force
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Poultry newsletter
balanced prod u ction planning
Single bird processing
Production planning on track
B’Logic®
process navigation software
Flock characteristics
Order intake/sales forecasts
Optimized utilization of each bird
The cost of raw material (live birds) is the largest variable production cost our customers face in their business. Therefore,
we feel responsible that our equipment is capable of taking
care of this valuable cargo by gentle yet efficient product handling. But our responsibility does not stop here. We want our
customers to be able to optimize the utilization of the valuable
birds, and we want you to be able to make knowledge-based
decisions about where in the production the birds should be
processed.
We offer our customers reliable equipment to capture individual bird characteristics in terms of weight and quality grade:
•
•
•
•
Automatic data capturing
Highly reliable data
No human errors in data collection and data processing
Captured information follow the bird throughout
processing
• Qualified decisions about bird utilization
• Optimized utilization of each bird
Production capacities
Weight capturing
Weight data can be captured in several places in the production. The earlier the weight of each bird is captured the earlier
you get insight into the match between actual flock intake and
production planning. In case of major deviations, you would
probably prefer to know it as fast as possible to make adjustments. This is why it can be of high value to install a Weighing
Transfer Machine before evisceration as this will provide valuable minutes of chilling time to make adjustments.
Our software interfaces with the machine and offers a realtime overview of weight distribution within the flock. B’Logic®
furthermore sends out notifications if production is off track.
Grade capturing
Our ClassifEYE® Vision System determines the captured quality grade of each bird. The set-up of the grade determination
is highly intuitive and the prioritization of accepted quality
grades in production can easily be adjusted in our production
management software.
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Poultry newsletter
D A s h board control o f prod u ction
B’Logic® Process Navigator
Learning and innovation go hand in hand
Our use of production management software was founded in the 1980s.
Since then we have added layer upon layer, basing our innovation on
market trends and well-tested software products. Today we present to
you our new generation B’Logic® Process Navigation software.
1980s
1990s
2000s
2010s
• Overhead
weighing
• Belt grading
• Live bird
weight
• Vision system
• Weigh transfer
• Distribution
control
• Real-time notifications
• Process optimization
• Pack and label
config u rable S of t ware
B’Logic® is a modular software system. It is configurable to fit any
BAADER LINCO plant and specific user needs within the plant.
Operator
Clear and visual
instructions
4
Line manager
Planning and
notifications
Management
Business overview,
reports and escalation notifications
Poultry newsletter
Notifications to act upon
B’Logic® presents key production figures captured on the shopfloor, focusing on product distribution, yield control, utilization
rates, performances and product qualities. It is able to monitor
the complete plant from reception area to inventory.
Our customers can set up thresholds for specific processes,
and recieve notifications immediately if a process gets off
track. Real-time notifications enable immediate corrections
and thereby improved profitability.
From dasbboard overview to detailed reporting
The dashboard is configurable to show trends from specific
processes. Each tile on the dashboard will show real-time
production figures, and detailed reporting is obtained by
clicking on the tile.
The configurability also applies to the reporting view making
it possible to set up various reports on the same screen view.
This helps the user to compare information collected from
different processes, e.g. product distribution and order intake.
Key benefits:
• Real-time notifications to facilitate immediate
corrections
• Configurable screen layouts
• Analyze processing against historical
performance data and target settings
• Optimize processing continuously to meet
business targets
The high degree of configurability makes it possible for our
customers to divide information into categories using tile
colours, photos and icons to identify information categories.
Notification on dashboard
B’Logic® production reports
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Poultry newsletter
K now f lock c h aracteri s tic s
Control and protect flock quality
Weight: 1250 g
Weight: 3450 g
A Grade
B Grade
Suited for
food service
cut-up
Flock intake quality might be given at the time of unloading the
truck, but it is still of great importance to register key figures
that indicate the actual received live bird quality and weight
- and thus the expected quality to be processed at the plant.
Crate Weighing System (CWS)
Our CWS captures the weight of each crate directly in the live
bird handling system – both full and empty. Combining the
system with DOA registration and bird count after shackling,
a number of interesting data can be offered to the user:
•
•
•
•
•
•
Actual total live weight intake
Average live bird weight
Total number of DOA’s
Average crate density
Supplier tracking
Intake planning
Use the information to assess whether the delivered flock was
as expected, and get an early indication of weight distribution
of the birds to be processed during the next hours at the plant.
Equipment can be adjusted accordingly to achieve optimum
functioning, and production planning can be aligned if necessary.
6
Suited for
Proflex cut-up and
deboning
line No. 2
Protect quality
Once birds are unloaded and shackled, processing should
be gentle to each bird in order to protect the meat quality.
First processing is particularly important to obtain a good endproduct quality as injuries added to the birds cannot be remedied.
BAADER LINCO focuses on carcass care in all equipment design. It is our responsibility to protect our customers’ valuable
raw material, and we have experienced people with extensive
regional knowledge who can design the optimal flow through
live bird handling, stunning, bleeding, scalding and picking
– the very foundation to avoid irreversible product damages.
Adjustable equipment
The equipment is efficient and adjustable to fit the product
being processed. Our new Tunnel Picker model 286 has adjustable picking rows to ensure correct picking despite a great
variety of bird sizes being processed. The picking can be adjusted both vertically and horizontally to fit different bird sizes
and picking heads are offset relatively to each other in order
to maximize the efficient picking area.
Poultry newsletter
Control quality
First processing performance and damages on birds can be
constantly monitored by our vision quality classification system, the ClassifEYE®. In-line collection of detected injuries can
be used to take immediate actions to improve first processing.
The nature of the bruises indicates if caused by farm damages and violent live handling, ineffective stunning, wrong
picker adjustment, over-scalding etc. Immediate corrective actions prevent further avoidable downgrades and subsequent
profit loss. B’Logic® is able to notify if too many defects are
detected. Real-time notification is a prerequisite for immediate
corrections.
Furthermore, the quality detection enables our customers to
predict if upcoming whole bird distribution will be consistent
with the scheduled. A lack of A-grades in specified weight
ranges could force the processor to adjust grade selection
or weight ranges, or maybe postpone production of specific
products knowing that the required raw material is available
in the next flock.
Examples of ClassifEYE® camera detections:
Feathers on wings caused
by improper scalding or
picking
Breast bruises caused by
rough live-bird-handling
or during stunning
Example of B’Logic® notification system:
Notification about too
many red wing tips
Analyzing real-time
production data
Immediate upstream
corrections
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Poultry newsletter
optimi z e f lock val u e
Controlled distribution of birds
Leg quarters &
anatomical legs
Breast Deboner
In this layout we show a typical downstream
distribution of birds to whole bird packing,
food service cut-up and Proflex Cut-Up
line. Being able to route each bird through
processing ensures optimized utilization of
each bird and fullfilment of production needs.
Tenderloins
Breast fillets
Thighs bone in/out
Drumsticks &
mid-joint
Drumsticks
5
Weight and quality grading
Whole wings
Selective Transfer
Machine
Proflex Cut-Up
1
Keel
Food service cut-up
3
Wings
Breast fillets
Thighs
4
Drumsticks
8
Shackling after chilling
2
Whole bird packing
Poultry newsletter
1 Know your birds
Fully integrated and automatic weighing and quality grading of each bird after chilling.
2 Packing whole birds
As an example, packing of whole birds could be limited
to A-grade birds in a specific weight range, e.g. 1300 1600 g. After distribution to the whole bird packing line,
birds can be dropped and packed according to further
detailed weight ranges.
3 Coordinated bird distribution
The Selective Buffer Transfer Machine coordinates the distribution between the food service cut-up and Proflex CutUp. The “brain” behind the distribution is the production
management software set up to match production needs.
Our customers can set up a distribution priority ranking in
order to control reprioritisation in case of a shortage of Agrades or weight ranges.
4 Food service cut-up
Whole birds sent to the food service cut-up could be set to
A-grades within a weight range of 1100 - 1250 g. The system is designed to meet all 9 and 8-piece requirements. In
this specific layout the food service cut-up is a stand-alone
line. It could, however, also be installed as an integrated
part of the Proflex Cut-Up. The use of by-passes on every
Proflex Cut-Up unit would then control the distribution of
birds to the food service cut-up.
5 Flexible cut-up
Cut-up requires flexibility in production. Our Proflex Cut-Up
has design flexibility as the line can be designed to drop
wherever needed and processing flexibility in terms of bypasses on specific cutting units.
new S elec t i v e t ransfer 1 3 8
This machine automatically transfers birds from the distribution line to
the cut-up system.
All individual weight and grade information is automatically transferred
with each bird in order to distribute birds to cut-up units.
The buffer principle enables the system to eliminate empty shackles or
handle difference in line speed between the distribution and the cut-up
line. Full utilization of the cut-up line is thus ensured.
Key benefits:
• Incoming distribution line speed up to 13,500 bph
• Selective transfer system to cut-up line based on individual quality and weight grade
• Transfer rate over 98% - carrier segments in clip system for better grip
• Possibility to drop one-leg-hangers before entering
the cut-up line
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Poultry newsletter
S h ared ambition s to ac h ieve growt h
New halal plant in Thorne, UK
Mr. Faz Ahmed and Mr. Andy Miller
Focus areas
• Wide range in live bird weight (1.55 – 4.15 kg)
• Animal welfare in halal slaughtering
• Constant surveillance of weight distribution and
yield performances
• High degree of production flexibility
• Designed space for potential growth and development
Increased consumption and a significant increase in demand
for Chesterfield Poultry products require a capacity expansion
programme. A new plant will be built and installed in Thorne
where our customer will reach a total capacity of 12,000
birds per hour. BAADER LINCO and Chesterfield Poultry have
designed the plant layout together to optimize the potential for
future growth and product development.
applies to both pickers, EV machines, transfer machines etc.
Animal welfare that pays off
The BAADER LINCO live bird handling system optimizes both
loading time of drawers at the farm and transportation capacity. In fact, with this system Chesterfield will be transporting
the most live birds per truck. The transport modules are stable,
facilitating easy stacking. Our customer can stack and load
two double 5 tier modules without compromising the airflow
between the modules and thereby ensuring good animal welfare during transport.
Focus on hygiene
Safe food is a concern that Chesterfield Poultry and BAADER
LINCO have in common.
Halal slaughtering
BAADER LINCO has been operating many years on markets
where halal slaughtering is common practice. We have drawn
on this vast experience designing the solution for Chesterfield
Poultry. There is, of course, incorporated flexibility, space and
time in the solution to conform to the Halal requirements. Bleed
out is enhanced by using Electrical Muscle Stimulation.
Bird washing in the Typhoon Shower System allows for cleaner water in the scalding process. Furthermore, the water in the
Typhoon is continuously being filtered to achieve high quality
water in the scalder.
Room for flexibility
The large spread in the live weight range places high demands on production flexibility. It is the characteristic of our
machines that they are designed to be highly adjustable. This
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The distribution of the birds to specific packing and cut-up
processes is easily adjusted in the production management
system, and by-passes on all cut-up units (except for wingstretcher and pre-cutter) and controlled drop-off allow for full
production flexibility.
Focus is on hygiene as early as the reception area where the
lairage area for live birds is strictly separated from the pick-up
area for clean drawers and modules. Thorough washing and
desinfection of drawers and modules prevent cross contamination.
Our Clean Air Chilling System offers superior hygiene performance through single layer design and thus no cross contamination caused by dripping.
Yield control
In today’s poultry processing there is an increasing focus on
yield control and optimization. The equation is very simple:
Poultry newsletter
Improvement of raw material yield increases profit. This regard is, of course, included in the overall solution and Chesterfield Poultry will be able to control many aspects of yield.
Live bird yield can be controlled by weighing both full and
empty drawers on the live bird handling system.
In order to monitor the individual bird yield during processing,
Chesterfield Poultry has chosen to install three Weigh Transfer
Machines model 520: After slaughtering, after evisceration
and after chilling. This set-up allows for monitoring and controlling mass losses during evisceration and chilling.
Single bird processing
By capturing the weight of each bird on the Weigh Transfer
Machine model 520 after slaughtering, Chesterfield Poultry
obtains an overview of weight distribution within the flock 168
minutes before distribution – valuable time to make production
adjustments if planning does not hold true.
A ClassifEYE® Vision System will attach a quality grade to
each bird so distribution can be based on both weight, count
and quality. Chesterfield Poultry will then be able to drop
5000 – 7000 A-grade birds to whole bird packing and send
the remaining birds to the Proflex Cut-Up line. Full flexibility
of the cut-up production is achieved by installing a by-pass
on every cutting unit. Thus, it becomes possible to by-pass
birds and send them directly to the food service cut-up at the
end of the cut-up system if they meet the weight and quality
requirements.
It will be a poultry factory designed to meet today’s requirements and able to adapt to tomorrows technology.
“Chesterfield Poultry has successfully grown its business in a
challenging market. The journey from our father’s butchers
shop to the largest throughput Halal facility in the UK has
been achieved by a committed family, hard work, dedicated
supply farms and a continued focus on service and quality.
Our chosen partner for this project is BAADER LINCO. We
believe together we will set standards that will deliver solutions that are above our customers’ expectations for value,
quality and food safe poultry. The exceptional character of
Andy Miller (CEO), and the rest of the BAADER LINCO team
has been pivotal in the realization of this project.
Currently, we are externally audited by the Sharia Halal
Board, we hold grade “A” BRC and Red Tractor accreditation
at all our facilities. Our commitment to external accreditation will increase as our market becomes more aware of the
confidence these bodies offer to our products and services.
Our new factory will have animal and staff welfare, product
presentation, temperature control, local community relations,
hygiene and food safety at its core values.
Delivering this project still requires a lot of
hard work and investment and I am confident with BAADER LINCO’s team, my team
and all those suppliers to our business that
have supported Chesterfield Poultry in the
past, a successful new dynamic business
will be created in Thorne, Doncaster
for years to come.”
Mr. Nadeem Iqbal
Managing Director
Chesterfield Poultry, Thorne
T y phoon shower s y s t em
Key benefits:
• Pre-washing and scalding on back side to prevent cooked breast meat
• Water filtering and recycling
• Reduced water consumption
• Reduced solids in water in the subsequent Air
Jet Scalders
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Poultry newsletter
con s i s tent reliability f rom t h e deboning line
Automation and intelligence in deboning
Capturing individual bird weight allows for distributing birds to intelligent deboning
lines in order to maximize deboning yield. The BAADER LINCO deboning line offers
a high degree of flexibility to process a wide bird size range.
1
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1
Intelligent deboning
The Breast Deboner model 656 represents an intelligent deboning system that measures each front half in order to adapt the deboning process
to the individual bird size. The result is high throughput, maximized yield
and excellent product quality.
2
X-ray scanning
The advanced x-ray technology enables an effective and consistent detection of bones or foreign objects thus ensuring food safety of the endproduct. Furthermore, the x-ray process provides valuable feedback for
upstream adjustments on the deboning machinery.
Poultry newsletter
x - ray scanner
Developing the new X-Ray Scanner
The new X-Ray Scanner model 886 was
developed in close cooperation with Rose
Poultry A/S (Denmark).
First the machine was tested off-line and
then after proving a high detection rate,
it was installed in-line on one of the two
deboning lines. This gave BAADER LINCO
a good opportunity to further fine-tune the
machine in order to optimize its performance.
After seeing that the machine complied
with the objectives initially set with BAADER LINCO, Rose Poultry A/S decided to
install a new belt grading system after the
x-ray scanner.
“Contributing to developing new machinery together with BAADER LINCO has
been both interesting and instructive. We
give great credit to the BAADER LINCO
team. They have worked highly systematically and industriously and not least, the
dialogue and the follow-up have been
very satisfying”
Torben Brandst Sørensen
Plant Manager, Rose Poultry A/S
Nete lave renderet billede
2
3
4
3
Accurate batching
High accuracy weighing and sophisticated B’Logic® Grading software
ensure efficient batching. The software platform is our own-developed
and well-tested weighing algorithm that focuses on reducing give-away
in each bin and avoids sending products over the end of the grader with
subsequent re-handling.
4
Labelling at the grader
Fast printing of labels directly at the grader makes it possible to attach
tracking labels or finished goods labels to the graded products.
5
Yield monitoring
The B’Logic® Batch Yield shows to what extent a specific amount of front
halves dropped to the deboning line is utilized to make saleable fillets.
Target yields can be set and used to compare the actual production results. Notifications will be sent if yield is out of target.
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Poultry newsletter
G rading po u ltry part s
First-class weighing
Key benefits:
• Highly accurate weighing
• High machine reliability ensured by robust design
and low maintenance
• Smooth and gentle product transfer to and from the
scale
• Straightforward and hygienic construction
• Dynamic calibration
• Stainless steel motor
This single-lane belt scale model 1800 was developed to meet
our customers´ increasing demand for highly reliable and
accurate weighing - even in challenging production environments.
The high accuracy achieved on this belt scale is a combination of intelligent design and effective software solutions. High
accuracy weighing is essential for correct sorting, grading,
batching and packing. It reduces the economic impact of a
high give-away or repeatedly underweight packing. The
standard deviation is as low as 0.3 gram* meaning that 68%
of all weighing results for a specific item will be within the
average variation value of +/- 0.3 g. Put differently: Up to
99.7% of the products will be within a +/- 1 gram variation.
For accurate weighing and longer belt life, the belt must always be centered on the scale when running. The weighing
machine has an adjustment feature that makes it easy and
fast to position the belt correctly. It only takes a few seconds
to set it.
The product sensor is fully fixed and yet it is adjustable. In its
protectable bracket it cannot be pushed or turned out of position. Only by using a standard tool it can be height adjusted
to get the best possible detection of the products running on
the scale.
The size of the weighing plate is configurable ensuring maximum capacity given a specific product length. In fact, you
can easily replace the weighing plate depending on product
length and thus gain capacity. A small nose bar radius ensures
smooth and gentle product transfer to and from the weighing
machine in order to guarantee high capacity.
* The standard deviation depends on in-feed, product characteristics and
enviromental impact
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Sensor positioning
Belt adjustment
Poultry newsletter
B ’ L ogic ® G rading
The grading software is built upon a dashboard platform that allows for
highly intuitive data presentation and user-interface.
Grader production jobs are easily created, started, finished, archived or
reprioritized in the job management part of the grader software running
on an office PC or a shop-floor terminal. B’Logic® Grading interfaces to
our B’Logic® Label Composer making it possible for the user to easily select
the label to be used for a specific grader job.
Key benefits:
• Complete real-time insight into grader production
• Highly configurable views to fit specific user requirements
• Aggregating batches from multiple lines reduces give-away
• Easy and flexible job execution
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Poultry newsletter
total packing s ol u tion s
One platform to support all systems
Performance, compliance and tracking are main challenges of today’s
poultry packaging operations. Reliable weighing equipment is a matter
of course, but a coherent solution is achieved only when the shop-floor
operator working on the packaging line is supported by a user-friendly
software system.
BAADER LINCO offers complete packing solutions supporting processes
from order management to packing and inventory.
Scaleable software solutions to fit any processing solution
S t a t ic S cale for box packing
This scale is suitable as a stand-alone box
weighing unit or as part of an integrated
packing solution. The scale can be combined with label printer and scanner.
Key benefits:
• Robust construction
• Reliable weighing even in harsh environments
• Simple open design for easy wash-down and
low maintenance
• Built-in overload protection
• Digital load cell sealed to IP69K
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Poultry newsletter
Centralized set-up
B’Logic® has several office modules where general set-up is
managed, e.g. language settings, customer information, product definitions etc. It is also on office level that B’Logic® Order Manager is controlling orders to be packed and where
B’Logic® Label Composer is used to design labels. When all
basic settings are done, the specific packing job can be assigned to a packing terminal.
Ensure “right-first-time” operations
Clear operation indications are supported by intuitive graphics and pictures on the touch screen mounted on the packing
station. Each screen is highly configurable to show only the
details necessary to carry out the specific product packing on
the specific terminal. In fact, instructions are so intuitive that
operators with a minimum of training and regardsless of language skills can easily work with this packing system.
Optimize packing performance
Perfomance depends on two main issues: Packing speed and
number of errors. Speed is optimized by helping the packing operator to quickly identify the product to be packed and
more importantly, ensuring fast printing of each label.
Intuitive operation instructions facilitating fast and correct packing. It reduces
training time and makes it easier to work with multi-language staff
When packing multiple products on the same terminal, printing a wrong label is a potential error. By visualizing the product to be packed, the number of errors are reduced, and by
visualizing the label to be printed on the touch screen, the
packing operator can easily detect a mismatch between the
actual and the expected label.
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Easy definition of raw material required to pack a product
Poultry newsletter
s implicity in label de s ign
B’Logic® Label Composer
Key benefits:
• Fast and flexible label creation
• Multiple label purposes and minimized
label maintenance
• New standards for fast printing
• Easy label search function
Our newly released B’Logic® Label Composer is an officelocated software specifically designed to create labels to the
food industry. The result is extremely user-friendly label design
software that focuses on avoiding repeated label designs and
laborious creation procedures.
When creating a new label the user works directly on a canvas which means that he will see the exact design of the label
as it will be printed on the label printer.
An intelligent data link function allows the user to insert variable information on the label. The software is installed with
predefined links which draw the correct information from the
system, e.g. product name, traceability code etc. This unique
feature reduces the use of static text and ensures that the same
label can be used for multiple products and customers. Thus
the creation of new labels and the maintenance of existing
labels are highly simplified.
Print speed is critical to reduce errors and unproductive waiting time. BAADER LINCO has developed a direct printer driver to obtain optimal printing speed without queuing labels.
Label queuing is often the main cause for incorrect labelling
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of the products.
The label software has a built-in barcode generator and a variety of barcode types can be composed and inserted directly
when creating a new label. The B’Logic® Label Composer also
offers the possibility to add QR codes to the label - a unique
promotion and information tool to be used by the poultry processor or the distribution channel: Reference to a website,
presentation videos, cooking recipes, traceability etc.
Poultry newsletter
O rganic ent h u s ia s m in D enmark
Sødam focuses on animal welfare
European consumers are increasingly turning to organic food
products because they expect a smaller environmental impact
of production, improved animal welfare and healthier products.
Sødams Øko Fjerkræslagteri ApS, located in Denmark,
started its organic poultry production 10 years ago, and they
can rightly be said to have a solid experience in organic
production.
Promoting ecology
Every organic poultry processor has a strong message to be spread. A good medium for this could
be the label information. B’Logic® Label Composer
is able to design labels with QR codes referring to
websites, presentation videos, etc., explaining the
organic production methods.
Sødam breeds their own organic chickens and turkeys, and
gives the animals access to large outdoor areas and organic
feed. Catching chickens on a large outdoor area can be
challenging, and Sødam has teamed up with a local sports
club to ensure enough fast hands.
The chickens are slaughtered when they are 75 – 120 days
old. When the animals are ready for slaughtering they are
transported the short distance from the farm to Sødam’s selfowned, small-scale processing plant during the nighttime, in
order to keep them calm during transportation. The HFS2010
Water Stunner installed by BAADER LINCO leaves
the chickens unconscious and insensible to pain.
The inlet of the stunner ensures instant stunning and
prevents pre-stunning. After evisceration the meat
is air chilled and matured for 18 hours.
The result is a high quality meat with a
modest weight loss and good structure.
Sødam also takes care of sales and
distribution of the finished products
Scan and watch BAADER LINCO’s
Live Bird Handling System
through their own webshop, various Michelin restaurants,
specialty stores etc. The product range is wide and includes
whole birds, fillets, deboned thighs, minced meat and chicken
sausages.
Hans Johnsen
Production manager
new T u nnel P icker 2 8 6
Key benefits:
• Easy adjustment of picking rows
• Maximized picking area
• Air blowing system at each picking bank prevents
dirt, feathers and moisture from penetrating gear
cabinet
• Easy access for effective wash down
• New gearwheel and shaft construction for easy
maintenance
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F R O M
B A A D E R
L I N C O
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W W W . baader . com
S h ow s aro u nd t h e world
Meet us here in 2014
Polagratech, Poland
28 - 30 September
IPPE, Atlanta
28 - 30 January
CFIA, France
11-13 February
Agroprodmash, Moscow
6 - 10 October
VIV Europe, Utrecht
20-22 May
VIV, China
23-25 September
Gulfood Dubai
23 - 27 February
Saudi Agriculture
8 - 11 September
FoodTec, Brazil
5-7 August
Poultry India, India
26-28 November
VIV, India
23-25 April
Avícola, Argentina
13-15 May
LINCO FOOD SYSTEMS A/S
DK-8380 Trige • Denmark Tel +45 86 23 14 55 • Fax +45 86 23 14 44
linco@baader.com • www.baader.com
Illustrations and dimensions are approximate and not binding. Subject to design changes
in the interest of technical progress. Actual scope of supply is specified in our quotations
and order confirmations and may differ from descriptions and photos in this leaflet.
Attention!
For the illustration of technical details the safety devices and protection mechanisms are
partly not shown in operative condition. When operating the machine, all corresponding
devices and instructions referring to the safety of the machine must be utilized and/or
observed. (Protective panels and safety guards removed for photograph)