Danson House - Bexley Heritage Trust

2014
2015
Danson House
Danson House, Danson Park, Danson Road, Bexleyheath Kent, DA6 8HL
www.danson.org.uk
01322 621233 01322 621246
Welcome to Danson House
Danson House is a stunning Georgian villa, built for love and designed for celebration. Set in
magnificent parkland overlooking the sparkling Danson lake it is the perfect location for your
boutique wedding
With three exquisite rooms all licensed for civil ceremonies and perfect for celebrations . The
dining room: decorated in romantic gold's and pinks and the library: a splendid space, hosting the
magnificent organ. These rooms are both licensed for up to 65 people and perfect for dining up to
50 people
The Salon: smaller but equally as stunning. A octagonal room with sumptuous wall coverings and
stylish decorations is licensed for a maximum of 45 .
Danson House is available 7 days a week for civil ceremonies. Your two hour booking allows
plenty of time for after ceremony drinks and photographs in this beautiful house
Or choose an all inclusive package and stay on to enjoy your wedding breakfast in one of the
stunning rooms . Our packages are available on Friday and Saturdays from 1st April—31st
October and at anytime during the winter months offering great value . Available for a minimum of
30 people the all inclusive packages includes your ceremony time and every thing you need for
your celebration meal afterwards, including canapés, reception drinks, 3 course meal, toast wine
and table flowers. We also offer special seasonal deals with the addition of a recommended
Photographer. Please ask for details of the current offer
Ideally located just off the A2 and within minutes of the M25. With ample parking and good local
hotels.
Civil ceremony
Hire only
All prices are subject to vat
Prices 2014/2015
Price reference: DH14/15
Friday
April—October
Saturday
April—October
2014/2015
Friday
November—
March
Saturday
November—March
The house is closed to the general public for viewing on Friday and Saturdays
The tearoom remains open 7 days a week on the terrace level
10 - 12
£400.00
£500.00
£350.00
£400.00
12.30 - 2.30pm
£800.00
£1000.00
£700.00
£800.00
3 - 5pm
£800.00
£1000.00
£700.00
£800.00
2014/ 2015
Sun—Thurs
April—October
Sunday—Thurs
November—March
(Bookings during this period
The house is closed to the general public for viewing from 1st November to
31st March
The tearoom remains open 7 days a week on the terrace level
10 - 12
£300.00
£300.00
12.30 - 2.30pm
£500.00
£600.00
3 - 5pm
£500.00
£600.00
PLEASE SEE OVERLEAF FOR DETAILS OF SOME
GREAT PACKAGES INCLUSIVE OF CEREMONY HIRE AND RECEPTION DRINKS
Receptions: Danson House is not suitable for a traditional evening party. Therefore there is the option of
erecting a marquee in the grounds for larger sit down banquets and parties. Please ask for further details.
10am—11.30pm
Friday April—Oct
Saturday April—October
Ceremony & Marquee £3000.00
reception (lawn fee)
£3200.00
Marquee reception
(lawn fee)
£2300.00
£2200.00
Please note the additional terms and conditions related to a marquee event. These will form part of your contract
with the Bexley Heritage Trust. Marquees must be booked through a Trust recommended supplier.
All prices are subject to vat. Charges and availability can be confirmed by contacting Lynda Weaver
Commercial Director on T: 01322 526574 E: lynda.weaver@dansonhouse.org.uk.
All food and drink must be supplied by Relish catering Ltd. Relish offer excellent service and specialise in
local, seasonal home cooked food. Please visit www.relish.co.uk
Prices do not include any costs incurred by the Registrars office.
General Information
Your ceremony:
When booking a ceremony at Danson House you will need to fully complete the relevant booking
form. Failure to complete all required information will result in a delay in confirming your booking.
The Trust will register your booking with the registrar’s online booking system. Once this has
been done you will receive a email confirmation with your next steps. Please note the bride will be
listed as the primary contact unless otherwise advised
Registrar fees and information regarding all ceremonies that can be held at Danson house can
be found at the following: Details will be on your confirmation letter
Web: www.bexley.gov.uk/registrars
Email: ceremonies.west@kent.gov.uk
Web: www.akentishceremony.com
Tel:
01622 221443
Charges for the Registrar services are paid direct to their offices.
Your caterers:
Relish catering ltd are our exclusive caterers. Chosen for their expertise, service and culinary
skills. A local company based in Dartford they specialise in home cooking using local produce
and seasonal ingredients. As our exclusive caterer they will always be available to cater for your
day. With chefs that excel and are passionate about your food and a team that will help guide
you through your choices. The perfect recipe for the perfect wedding.
‘Of all life's great events, your wedding celebrations may be the most personal, exciting and
important. You wish it to be as unique as you are - to reflect your lives and linger in your
memories. At Relish, we understand weddings and everything that makes them special, from
time-honoured traditions to original twists’
Relish: Tel: 01322 221159 Web: www.relish.co.uk E: Chris@relish.co.uk
The Venue:
Danson house is a grade 1 listed Georgian villa and in order to protect the
building we do unfortunately need of enforce a few restrictions:
Red/Rose wine is not permitted on the principal floor
Reception drinks can be served on the principal floor or in the gardens. They must consist of
white drinks only served by our caterers (Not available if the house is open to the public)
No confetti is allowed in the house or grounds of Danson House
No naked flames (Inc candles and lanterns) are permitted in the house or grounds.
Guests are not permitted to wander around the house with food.
Balloons are not permitted.
No smoke machines
Please note that the tea room on the terrace level is open to the public 7 days a week.
This list is not exhaustive
Please also refer to our terms and conditions.
Payment terms:
A provisional booking can be made. The Trust will hold a date for a maximum of two weeks
pending receipt of a booking form and deposit. If another party requests your date during this
time you will be contacted and given a period of 48 hours to make a deposit payment. Failing this
the date will be released.
Please see booking forms for deposits due. All deposits remain non refundable.
Cancellations: please refer to our terms and conditions.
Civil ceremony and drinks
reception packages
Prices 2014/2015
These packages offer great savings and
are the ideal way to celebrate with your
guests straight after your ceremony.
Friday
April—October
Saturday
April—October
2014/2015
Friday
November—
March
Saturday
November—March
The house is closed to the general public for viewing on Friday and Saturdays
and throughout November—March
The tearoom remains open 7 days a week on the terrace level
10 - 12
£700.00
£800.00
£650.00
£700.00
12.30 - 2.30pm
£1100.00
£1300.00
£1000.00
£1100.00
3 - 5pm
£1100.00
£1300.00
£1000.00
£1100.00
2014/ 2015
Sun—Thurs
April—October
10 - 12
£600.00
Inc reception drinks
Please note the house is open to the public
during the times below - drinks not available
2014/ 2015
Sun—Thurs
Nov—March
The house is closed to the public for
general viewing from 1st Nov—31st
March
10 - 12
£600.00
12.30 - 2.30pm
£500.00 *
Hire only
12.30 - 2.30pm
£500.00
3 - 5pm
£500.00 *
Hire only
3 - 5pm
£500.00
The above prices include venue hire and a bucks fizz drinks reception for up to 65 guests
( *Exceptions apply) to be served after your ceremony in the fantastic
surroundings of Danson House .
Upgrades to include canapés are available. Please ask for details
All prices are subject to vat
The price is set and no reduction is given for reduced numbers
All prices are subject to vat. Charges and availability can be confirmed by contacting Lynda Weaver
Commercial Director on 01322 526574 lynda.weaver@dansonhouse.org.uk.
All food and drink must be supplied by Relish catering Ltd. Relish offer excellent service and specialise in
local, seasonal home cooked food.
Prices do not include any costs incurred by the Registrars office.
Price reference: DH14/15
DANSON HOUSE
Civil ceremony , ceremony & drinks package and
marquee reception booking form
Bride: Full name
Groom: Full name
Known name:
Known name:
Address:
Address:
Post code:
Post code:
Contact no.
Contact no.
Email:
Email:
Nationality:
Nationality:
Nature of event:
ceremony only / Ceremony & drink package
/ ceremony & marquee reception / marquee reception only / ceremony & dining (in house)
(Delete as appropriate)
Date required:
Ceremony room
required
Arrival time:
Finishing time:
Ceremony
time:
Number of guests attending
(30 minutes after arrival time)
Caterers:
The ceremony:
Name: Relish
The evening:
Reception only:
Please note:
The building is strictly NON-SMOKING.
Confetti, the use of naked flames, smoke machines and bubble machines are not permitted in the house or
grounds. This list is not exhaustive and any items must be checked with the establishment prior to ordering.
Red wine is not permitted on the principal floor.
The hirer is accountable for any damage caused throughout the event. A copy of a insurance certificate
is required and should be forwarded to the Bexley Heritage Trust no less than 4 weeks prior to the event date,
(See terms and conditions). The Bexley Heritage Trust cannot he held responsible for any loss or injury
sustained.
A non-returnable deposit of 50% of the total cost (including vat) is to be included with the booking form and
returned to:
Lynda Weaver Commercial Director
Hall Place Bourne Road
Bexley Kent DA5 1PQ
(Cheques made payable to ‘Bexley Heritage Trading’)
Pricing reference DH14/15
I have read all the information provided and agree to abide by the terms and conditions overleaf.
Signature:
Name (please
print):
Date:
Office use only
Total amount:
Deposit Paid
Balance paid:
Bexley Heritage Trust
Terms and CondiBookings of functions with Bexley Heritage Trust (BHT) are subject to the following
1. A booking cannot be confirmed until a completed and signed booking form has been returned together with
a deposit equal to 50% of the total contract price.
2. The contract price shall be:
a) the total hire cost; and
b) such other sum as may have been agreed by BHT and the customer.
3. The customer shall pay:
a) an agreed non-returnable deposit as stated, to be received within 14 days of the date being provisionally
held, and
b) The balance of the contract price and any other sums under 2(b) not less than 56 days (eight weeks) prior
to the date of the function.
4. The customer must confirm the number of guests to attend the function no less than ten days before the
function.
5. The customer shall use BHT premises strictly for the purposes of the function and for the time agreed.
6. The function must end at the agreed time, but in the event of any over-run BHT reserves the right to make
an additional charge.
7. If the customer does not meet payments in accordance with these conditions BHT reserves the right to cancel the function by informing the customer in writing at the address held on file.
8. The customer may cancel the booking by notice in writing to BHT. Where the booking is cancelled by the
customer more than two months (eight weeks) before the function is due to take place, BHT will make no
charge or claim for damages subject to the customer meeting any costs already incurred by BHT in connection with the function. The deposit remains non refundable.
Any cancellations less than 8 weeks prior to the booked date are liable for all agreed hire costs.
9. BHT shall not be liable for loss of or damage to the property of the customer or customer’s guests suffered
or incurred whilst on BHT’s premises.
10. The customer shall take all reasonable precautions to ensure that no damage occurs to the property of
BHT or its employees or catering contractor. Damage caused to BHT premises, its fixtures or fittings during
the function, unless caused by the direct action of BHT’s employees or contractors, will be charged to the customer on a repair or renewal basis (whichever is reasonably deemed appropriate by BHT)
In the event of any members of staff being injured by the customer or anyone attending the function the customer shall be liable for any claims arising therein.
11. The customer must take out adequate insurance to this effect, proof of which must be presented to BHT
no later than 4 weeks prior to the booking.
12. The customer will select from the suppliers approved by BHT.
13. The customer must comply with fire regulations and statutory requirements concerning licensing and entertainment relevant to the event.
14. In the event of circumstances arising which are beyond BHT’s control and which render impracticable performance by BHT of its obligations in respect of the booking, BHT will seek to make alternative arrangements
that will be acceptable to the customer. If this is not possible, so that BHT is unable to perform its obligation
under this agreement, such non-performance is excused and BHT may terminate this Agreement without further liability of any nature, upon return of the customer’s deposit and any such other sums received from the
customer in respect of the function. In no event shall BHT be liable for consequential damages of any nature
for any reason whatsoever.
The circumstances referred to include (but are not limited to) damage to, or destruction of, BHT property
(whether by fire or otherwise), breakdown of machinery, failure of supply of electricity, strike, labour, dispute,
accident, act of war, act of God, fire flood or other emergency condition
15. Although every attempt will be made to advise of activities taking place elsewhere In Danson park, BHT
will not be responsible for any external activities which may affect the functions within the House.
Function date:
Function start time:
Function finish
time:
Signed:
Name:
Date:
All inclusive ceremony and
wedding breakfast package
All packages are for a Minimum of 30 guests and a maximum of 50 guests
2014
Choose from:
Total price
Price
per head for 30 inc vat
@ 20%
ex vat
Total price
Price
Choose from: per head for 30 inc vat
(@ 20%
ex vat
2015
O p t i o n All inclusive £86.50
package 1
1
£3114.00
All Inclusive
Package 1
£90.50
£3258.00
O p t i o n All inclusive £91.50
package 2
2
£3294.00
All Inclusive
Package 2
£97.50
£3510.00
O p t i o n All inclusive £104.50
package 3
3
£3762.00
All inclusive
Package 3
£110.00
£3960.00
Danson House all inclusive package are not available Sun—Thurs 1st April—31st October due to public
opening
Packages include:
Room hire from 2.30pm - 7.30pm
A personal contact at Danson House and Relish available to help you organise your day
A wedding guide to ensure that there is nothing you miss in preparing for your big day
Use of the stunning rooms on the principal floor for your wedding breakfast
Use of the rear gardens overlooking the Charter Oak and the Danson lake
Ability to have photos anywhere within the historic house
A stunning wet weather option : reception drinks served on the principal floor
A reception drink for the bride & groom
A freshly prepared and personally chosen 3 course wedding breakfast with coffee
5ft round tables with personally selected flower arrangements for each table
A Bucks fizz and canapés drinks reception for all guests, served during your photographs
1/2 bottle white wine for each guest and a glass of sparkling toasting wine
Mineral water on each table: 2 still 1 sparkling per table of 8
A glass of sparkling wine to toast the Bride and Groom at the end of the meal
Not included:
VAT is chargeable on all costs quoted above.
Registrars fee’s - charges for all ceremonies are paid direct to Sidcup registrars office
Cake, cars, photographer (details of recommended suppliers can be given on request)
Upgrades on reception drinks and menus are available - please ask our caterers for details.
Plus the ability to continue into the evening subject to hire charges and licence.
Running order:
2.30—3.00pm—Guest arrival
3.00 –3.30pm—Ceremony
3.30—5.00pm—Drinks reception & photos
5-7.30pm—Breakfast & speeches
7pm—Guests to leave
Pricing reference DHAI 14/15
A prior ceremony only slot is still available to
book
menus
Choose from the specially selected menus below. Relish specialise in using locally produced
home cooked food using all fresh ingredients. One selection must be chosen from your menu for
all guests. Dietary requirements will be catered for
All inclusive package 1
3 canapés of your choice
Starters
Cauliflower & roasted almond soup
Baby plum & sun-dried tomato, mint, feta salad
Prawn & sweet chilli salad
Main
Summer fish stew, rouille
Chicken, black olive tapenade, new potatoes, green beans
Beef in red wine, dauphinoise potato, onion, apple, red wine sauce
Dessert
Apple & Dorset crunch crumble, clotted cream
Hot chocolate melt
Lemon & mango syllabub
Fresh coffee & tea
All inclusive package 2
3 canapés of your choice
Starter
Ham hock terrine with piccalilli
Grilled vegetable & mascarpone tart
Kiln roasted salmon, radish & pea shoot salad
Main
Stuffed loin of pork, prunes, apricots, figs, chateau potatoes, buttered kale
Fish pie with braised red cabbage
Braised lamb shank, colcannon, green beans
Dessert
Summer trifle
Chocolate truffle torte
Blackberry fool
Fresh coffee & tea
All inclusive package 3
Palladian
3 canapés of your choice
Starter
Trio of smoked fish, gremolata
Grilled peppered asparagus, herb potato salad
Course country terrine, cider chutney,
Main
Rack of lamb, dauphinoise potato, redcurrant sauce, savoy cabbage
Pan-fried sea bass, fondant potato, carrots, broad beans, baby leek, vegetable broth
Roast sirloin of beef, chateau potatoes, peppercorn sauce, glazed carrots, thyme
Dessert
Summer berry panna cotta
Raspberry champagne jelly
Trio of desserts
(select from: rhubarb crumble, banoffee shot, cheesecake shot, raspberry bavarois, chocolate truffle,
Eton mess, apple toffee brioche, chocolate bavarois)
Fresh coffee & tea
All menus are finished with service of fresh coffee or tea and your toasting wine
Upgrades on all the above packages are available to include extra canapés, champagne and wines selected
from our list. Details are available & can be discussed with Relish.
Drinks package:
Reception drink to be served with canapés of your choice
Peach Bellini
Half a bottle white wine per person served to table
Mineral water: 2 still and 1 sparkling per table of 8
Sparkling wine for toasting (1 glass per person)
Upgrade packages are available on request
Your Suppliers
Catering:
Relish
Tel: 01322 221159
Email: Chris@relish.co.uk
www.relish.co.uk
Florist:
Gorgeous Floral Design
Lisa and Karen
Tel: 07940 481787
Email: gorgeousfloraldesign@gmail.com
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Danson House
All inclusive ceremony & wedding breakfast
Package Booking Form
Ceremony location _________________Meal location:_____________________
Details
Bride: full name
Groom: full name
Known name:
Known name:
Address:
Address:
Post code:
Post code:
Email:
Email:
Tel:
Tel:
Nationality:
Nationality:
Date required:
Day:
Arrival time:
Finishing time:
Ceremony time:
7.30pm
(30 minutes after arrival time)
Pricing reference: DHAI14/15
Number of guests
Please
tick
attending : _______
A 25% deposit is
due on booking.
Based on the
minimum numbers
of 30. See payment
terms & terms and
conditions
Price based on a minimum of 30 guests
2014
2015
Package 1
86.50 per head X 30
= £2595.00+ vat
£90.50 per head X 30
= £2715.00 + vat
Package 2
£91.50 per head X 30
= £2745.00 + vat
£97.50 per head X 30
= £2925.00 + vat
Package 3
£104.50 per head X 30
= £3135.00 + vat
£110.00 per head X 30
= £3300.00 + vat
Please note:
The building is strictly NON-SMOKING.
Confetti, the use of naked flames, smoke machines and bubble machines are not permitted in the house or grounds. This list
is not exhaustive and any items must be checked with Danson House prior to ordering.
Red wine and other staining drinks are not permitted on the principal floor at Danson House.
The hirer is accountable for any damage throughout the event ) . A copy of the
insurance certificate is required and should be forwarded to the Bexley Heritage Trust no less than 4 weeks prior to the event
date,( see terms & conditions)/ The Bexley Heritage Trust cannot he held responsible for any loss or injury sustained.
A non-returnable deposit of 25% of the total min cost (including vat) is to be included with the booking form and
returned to:
Lynda Weaver , Commercial Director
Hall Place Bourne Road
Bexley Kent DA5 1PQ
(Cheques made payable to ‘Bexley Heritage Trading’)
I have read all the information provided and agree to abide by the terms and conditions overleaf.
Signature:
Office use only
Name (please print):
Based on min 30
Total amount: £
1st 25%
Deposit
paid:
£
Date:
2nd 25%
Min Bal due
Due:
Date:
Bexley Heritage
Terms and Conditions
Bookings of functions with Bexley Heritage Trust (BHT) are subject to the following conditions:
1. A booking cannot be confirmed until a completed and signed booking form has been returned together with a deposit equal to 25% of the total contract price based on minimum numbers.
2. The contract price shall be:
a) the total hire cost; and
b) such other sum as may have been agreed by BHT and the customer.
3. The customer shall pay:
a) an agreed non-returnable deposit as stated, to be received within 14 days of the date being provisionally held,
and
b) The balance of the contract price and any other sums under 2(b) not less than 56 days (eight weeks) prior to the
date of the function. Final numbers for catering must be confirmed 3 weeks prior to the event date at which point any
additional numbers and upgrades agreed will be invoiced. All sums are to be paid prior to the event
4. The customer must confirm the number of guests to attend the function no less than ten days before the function.
5. The customer shall use BHT premises strictly for the purposes of the function and for the time agreed.
6. The function must end at the agreed time, but in the event of any over-run BHT reserves the right to make an additional charge.
7. If the customer does not meet payments in accordance with these conditions BHT reserves the right to cancel the
function by informing the customer in writing at the address held on file.
8. The customer may cancel the booking by notice in writing to BHT. Where the booking is cancelled by the customer more than two months (eight weeks) before the function is due to take place, BHT will make no charge or
claim for damages subject to the customer meeting any costs already incurred by BHT in connection with the function. Any deposits paid remain non refundable.
Any cancellations less than 8 weeks prior to the booked date are liable for all agreed hire costs.
9. BHT shall not be liable for loss of or damage to the property of the customer or customer’s guests suffered or incurred whilst on BHT’s premises.
10. The customer shall take all reasonable precautions to ensure that no damage occurs to the property of BHT or
its employees or catering contractor. Damage caused to BHT premises, its fixtures or fittings during the function,
unless caused by the direct action of BHT’s employees or contractors, will be charged to the customer on a repair or
renewal basis (whichever is reasonably deemed appropriate by BHT)
In the event of any members of staff being injured by the customer or anyone attending the function the customer
shall be liable for any claims arising therein.
11. The customer must take out adequate insurance to this effect, proof of which must be presented to BHT no later
than 4 weeks prior to the booking.
12. The customer will select from the suppliers approved by BHT.
13. The customer must comply with fire regulations and statutory requirements concerning licensing and entertainment relevant to the event.
14. In the event of circumstances arising which are beyond BHT’s control and which render impracticable performance by BHT of its obligations in respect of the booking, BHT will seek to make alternative arrangements that will be
acceptable to the customer. If this is not possible, so that BHT is unable to perform its obligation under this agreement, such non-performance is excused and BHT may terminate this Agreement without further liability of any nature, upon return of the customer’s deposit and any such other sums received from the customer in respect of the
function. In no event shall BHT be liable for consequential damages of any nature for any reason whatsoever.
The circumstances referred to include (but are not limited to) damage to, or destruction of, BHT property (whether by
fire or otherwise), breakdown of machinery, failure of supply of electricity, strike, labour, dispute, accident, act of war,
act of God, fire flood or other emergency condition
15. Although every attempt will be made to advise of activities taking place elsewhere In Danson park, BHT will not
be responsible for any external activities which may affect the functions within the House.
Function date:
Function start time:
Signed:
Date:
Function finish time:
Name:
Preferred
partners list
When booking your event with Danson House apart from the caterers we are happy for you to
choose the suppliers that you want to work with. ( if booking an ‘All inclusive’ package some of your
suppliers will be included)
We can however recommend the suppliers listed below as they have worked regularly at Danson
house and offer a professional and reliable service .
Photographers
Nigel Barratt Photography:
Tel; 0208 303 2727 email: info@nigelphoto.com Web: www.nigelphoto.com
Nphotography: Nicola Pearson
Tel: 07810 827 125 email: info@nphotography.co.uk Web:www.nphotography.co.uk
Images Studio: Vivien Woods:
Tel: 07969314104 Email: vivien@imagesstudio.co.uk
Web: www.imagesstudios.co.uk
The Other day photography: Rich Lehmann*
Tel: 07867677319 Email: rich@theotherday.co.uk Web: www.theotherday.co.uk
Discounts available if you book a Mid Week package at Hall Place
BL Studio: Barry and Linda *
Tel: 0208 304 8088 Email: info@blstudio.co.uk Web: www.blstudio.co.uk
Discounts available if you book a Mid Week package at Hall Place
The wedding picture book: Simon Stock:
Tel: 07973 406502 Email: simonandrewstock@btinternet.com Web: www.theweddingpicturebook.com
Video Memories: Les Watts
Tel: 01474 702220 Email: lesliewatts@tiscali.co.uk
Florists
Gorgeous Flowers: Lisa and Karen*
Tel: 07940 481787 Email: gorgeousfloraldesign@gmail.com web: www.gorgeousfloraldesign.co.uk
Joy Gilder Floral designs: Tel: 0208 300 7935 Email: info@joygilder.co.uk Web: www.joygilder.co.uk
Florian Designer Florist: Nicola: Tel: 0773603 9977 Email: nicola@florianflowers.co.uk Web:
www.florianflowers.co.uk
Venue styling
Ambience venue styling: Debbie Ridd *
Tel: 07528753640 Email: westkent@ambiencevenuestyling.com Web: www.ambiencevenuestyling.com
DJ
The Best DJ in Town: Simon Henderson *
Tel: 07946456063 Email: enquiries@bestdjintown.com Web: www.wedding-dj.co.uk
Preferred
partners list
Transport
Vintage Bridal Cars:
Tel: 0208 303 7343 Email: VINTAGEBRIDALCAR@aol.com Web: www.vintagebridalcars@aol.com
Bromley Rolls –Royce and Bentley Hire
Tel: 0208 467 6107 Email: paymaster@btclick.com Web: www.rollsroycehire.com
Cakes
Cake it Away : Elaine Morely*
Tel: 07881 753908 Email: info@cake-it-away.co.uk Web:; www.cake-it-away.co.uk
Discounts available if you book a Mid Week package at Hall Place
Toastmaster
Ian Lowe: F.N.A.T *
Tel: 01474 745873 Email: brendaandian@blueyonder.co.uk
Musicians
Harpists:
Hilary Maslin: Tel: 07930 964402 Email: h_maslin@hotmail.co.uk web:
Carys Hughes: Tel: 07759 930200 Email: harp_bookings@max.com
String Quartet:
The Greenwich string quartet: Tel: 07966 539948 Email: info@greenwichstringquartet.co.uk
Web: greenwichstringquartet.co.uk
Hotels
We have negotiated excellent rates with two local hotels if you are having your wedding at Hall Place
Please ask for details on booking:
Holiday Inn Bexley: Southwold Road Bexley Kent DA5 1ND Tel: 0871423 4876 web: www.holidayinn.com
Hilton Dartford: Masthead Close, Crossways Bus.Park, Dartford, Kent DA2 6QF Tel: 01322 284444
web: www.hilton.com
* Indicates that the supplier will offer a discount if booking a all inclusive package has been booked at
Danson House so please ask
Due to the sensitivity of Danson House some activities can only be accommodated in a marquee in the
grounds or in the Breakfast room on the terrace level.