te3 chocolate tempering/enrobing machine

te3 chocolate tempering/enrobing machine

NOVACHOC
www.novachoc.fr
Technology for the art of chocolate making. Together, achieve your goals & dreams.
TE3
CHOCOLATE TEMPERING/ENROBING MACHINE
ENROBING BELT
Length: 1235mm and 2 000 mm
TRUFFLE ATTACHMENT
OPTION
MODEL TE3
With warm air hood
More powerful,
variable-speed
blower available as
an option
FEATURES
lOperates as a tempering or
enrobing machine.
lAutomatic tempering.
lClosed circuit (no water mains
connection or drain).
lElectric power only.
lRemotely controllable.
lElectronic chocolate temperature
control (PID controller with PT100
temperature sensor).
lSmall footprint, removable
conveyor.
lMachine may be refilled with
chocolate while running.
lChocolate-flow stop pedal.
lStainless steel construction.
lTank capacity : 30 kg.
lThree-phase refrigeration unit allows
faster chocolate crystallisation.
CRYSTALLISATION TIME : 25 T0̀ 40
MIN DEPENDING ON CONDITIONS OF
USE AND AMBIENT TEMPERATURE.
VIBRATING TABLE
Dim. 94 x 37.5 cm.
OPTION
NOVACHOC
FABRICATION
FRANçAISE
Parc d’activité des Nations
10, rue de l’Europe - F 67230 BENFELD
Tél. 33 (0)3 88 74 09 28
Fax. 33 (0)3 88 74 47 98
www.novachoc.fr
novachoc@wanadoo.fr