maya chocolate tempering/enrobing machine

maya chocolate tempering/enrobing machine

NOVACHOC
www.novachoc.fr
Technology for the art of chocolate making. Together, achieve your goals & dreams.
MAYA
CHOCOLATE TEMPERING/ENROBING MACHINE
ENROBING BELT
Total length: 2 300 mm
lBelt only: 1 235 mm
lFeed belt:
length: 605 mm
width: 260 mm
lMesh enrobing belt:
length: 460 mm
FEATURES
lOperates as a tempering or enrobing
machine.
lAutomatic tempering.
lClosed circuit (no water mains
connection or drain).
lElectric power only.
lRemotely controllable.
lWarm air blower beneath the hood.
lElectronic chocolate temperature
control (PID controller with PT100
temperature sensor).
lSmall footprint, removable conveyor.
lMachine may be refilled with chocolate
while running.
lChocolate-flow stop pedal.
lStainless steel construction.
lTank capacity : 30 kg.
lThree-phase refrigeration unit allows
faster chocolate crystallisation.
CRYSTALLISATION TIME : 25 to 40 MIN
DEPENDING ON CONDITIONS OF USE AND
AMBIENT TEMPERATURE.
VIBRATING TABLE
Dim. 94 x 37.5 cm.
OPTION
NOVACHOC
FABRICATION
FRANçAISE
Parc d’activité des Nations
10, rue de l’Europe - F 67230 BENFELD
Tél. 33 (0)3 88 74 09 28
Fax. 33 (0)3 88 74 47 98
www.novachoc.fr
novachoc@wanadoo.fr