August - Fayette County - University of Kentucky

FAMILY & C ONSUMER
SCIENCES N EWSLETTER
AUGUST
2016
Cooperative Extension Service
Fayette County Extension
1140 Red Mile Place
Lexington, KY 40504-1172
Phone (859) 257-5582
Email: DL_CES_Fayette@email.uky.edu
http://fayette.ca.uky.edu/
Kentucky Proud Evenings:
Local Authors and Local Foods
Don’t miss the opportunity to read and discuss local author Terry Foody’s, latest book, The Pie Seller, The Drunk,
and The Lady, on August 23, 6:00-8:00 pm at the Fayette County Extension Office. Terry will share the
background of her book, the purpose in writing it and what made it happen. Plate It Up Kentucky Proud! recipe
food sampling will round out this enjoyable evening in support of locally grown food and commodities.
The Pie Seller, The Drunk, and The Lady: Heroes of the 1833 Cholera Epidemic in Lexington, Kentucky
by Terry Foody, RN, MSN
In 1833, when Lexington was a new city, a cholera epidemic struck which decimated the
citizenry by 500 souls. In the midst of this disaster, three unlikely heroes arose - a former
slave, a homeless vagrant, and a society matron. This fact-based account brings you their
fascinating stories and takes you through cholera's grip, as each answers the call for
humanity. Book can be pre-purchased at the Fayette County Extension Office during regular
business hours of 8:00 a.m. to 4:30 p.m., Monday thru Friday. Purchase of and/or
pre-reading of books are not required.
Eating Smart & Healthy Leader Lesson
CORRECTION!
Eating is an activity that most of us do at least three times a day. We eat
because food appeals to our taste buds. We also eat because food is good for
us. Eating provides our body with energy so we can breathe and function and
impacts our overall health.
Homemaker Annual Meeting
Best Table Decoration: Little
Miss Muffett, Stonewall Club
On August 18th, beginning at 6:00 pm as Jennifer Howard Austin, Clark
County Extension Agent for Family & Consumer Sciences will share ways in
which nutritious food and healthy eating can help maintain a healthy body and
protect against various diseases. She will present strategies for healthier,
smarter eating as well as participation in a taste test challenge.
Fayette County Extension
Office will be closed on
Monday, September 5th
To RSVP call 257-5582.
for Memorial Day!
Join us at the next meeting of the
Kentucky Krafters, Monday, August 22,
6:00-8:00 p.m.
The Kentucky Krafters is a special interest
homemakers group that meets the fourth Monday
of each month at the Fayette Cooperative
Extension Office from 6:00-8:00 pm.
Plan now to join us! We definitely have a “the
more, the merrier” attitude in our group and new
members are always welcome to join in!
August 22, 6:00 - 8:00 p.m.: Make your own
burlap door wreath, session led by Liz Kingsland.
Decorate it for any occasion. Cost of kit is $10.00
which will includes form and burlap. Other wreath
ideas will be discussed.
RSVP to save a spot by calling (859) 257-5582.
Sewing Club
The Sew-Mores Club meets on the first Saturday of
the month. Club members connect, work and share
practical and creative sewing projects. This is an open
invitation to all levels of sewers. Please enter the
extension building through the back double doors.
 Saturday, August 6th - 9:00 a.m.
 Saturday, September 3rd - 9:00 a.m.
Sew-Mores Club fees are $8.00 per year. Please bring
or mail a check made payable to Fayette County
Homemakers, 1140 Red Mile Place, Lexington, KY
40504
For more information contact - Loretta Haley
sewmanychoices@gmail.com or call 859-608-2860.
ITS BACK! - “Open Sewing ROOm” will meet on
the Tuesdays in August from 1:00 - 6:00 p.m.. One or
more Master Volunteer in Clothing Construction will
be available at some point during the session to help
you move from Sew-frustrated to Sew-fantastic, as
you tackle all those unfinished sewing
projects, confusing patterns,
alterations that don't make sense, no
room to sew or a new machine still in
the box....
Save a Date!
September is “National Fall Prevention Month”.
Join us for a Lunch and Learn on September 30,
from 11:45 a.m. - 1:00 p.m. A presentation will be
begin at 12:00 p.m.
Bring a sack lunch. Drinks and dessert will be
provided.
Call (859) 257-5582 to RSVP.
Paper Craft Group
Do you already Love to make cards, scrapbook, or
paper craft? Want to learn from others how to make
beautiful cards and picture layouts? Would you love to
get together with a group of others who love and want
to learn how to paper craft?
If you answered yes to any of these, let us know so we
can get a paper craft group started. Getting started
with paper crafting is easy and with a few small
supplies you can make cards and other items you
would be proud to give as a gift. Contact the
Extension Office at (859) 257-5582 or email
Liz.kingsland@uky.edu
Food Safety Practices Prevent Illness
We have always warned against consuming raw dough
or batter, as the ingredients have the potential to cause
food borne illness when not properly cooked.
Because of recent outbreaks of illnesses that could be
related to consuming uncooked products, the FDA
has issued the following recommendation:
Do not eat any raw cookie dough or any other raw
dough product that’s supposed to be cooked or baked.
Follow package directions for cooking at proper
temperatures and for specified times.
Wash hands, work surfaces, and utensils thoroughly
after contact with raw dough products.
Keep raw foods separate from other foods while
preparing them to prevent any contamination that
might be present from spreading.
Follow label directions to chill products promptly after
purchase and after using them.
For more information about food safety practices to
keep you and your family well, visit the Fayette County
Extension Office.
Quilter’s Guild
Quibble Summer Meetings 2016
If you have an interest in learning how to make quilts or improve your quilting and patchwork skills, we invite
you to join us at the Quilters Guild of the Bluegrass. Our meetings include a Sit and Sew session at 6:00 p.m.,
followed by a short business meeting and the program at 7:00 p.m. The monthly program provides us with
new skills and/or insights into different types of quilts and quilt making. Members are encouraged to bring
completed quilts (and quilt tops) for Show and Tell.
Here’s what’s planned for the upcoming meeting:
August 9th program will be a super show and tell for the quilters to show off what they have been doing -- be
sure to bring something to show!
You are welcome to come to our meetings at the Fayette County Extension Building on the second
Tuesday of every month year round. Mark your calendar and join the fun and education related to the art of
quilting.
For more information on the Guild or their programs, please contact Cathy Fieseler at (859) 879-3228 or Faith
Fiene at (859) 254-7581.
Submitted: Cathy Fieseler
Tips for Insect Repellent Use
If you are in an area with mosquitos, you will likely find that
repellents are very helpful tools in preventing many mosquito
bites. Insect repellents are made for use on bare skin. There
are many different types of repellents available including
creams, sprays (aerosol and pump spray), solid repellents
(sticks) and liquids. There are also products available that
produce a smoke or vapor that is used to prevent insects,
usually mosquitos, from bothering and biting people. These
types of products may be torches, candles or coils. Although
repellents do not kill insects that may pester you this time of
year, they certainly discourage bites from happening.

Here are a few rules to remember when you are using insect
repellents:


Avoid putting repellents on children’s hands. Children
are more likely to put their hands near their eyes and mouth.

You should never put repellents on skin that is irritated
or broken.

Make sure to cover all exposed skin. A mosquito has the
ability to find an uncovered spot the size of dime.

Make sure to read how long the protection will last.
Different types of repellent have different amounts of time
for protection.
Make sure to wash all skin that has had repellent on it
after coming indoors.
Some of the best protection can come from wearing long Make sure to use repellent according to the directions on the
sleeves and long pants when you are outside. Remember
packaging.
light colored clothes are important for keeping cool in
Source: American Mosquito Control Association
warmer temperatures.
https://amca.memberclicks.net/repellents
 When applying insect repellent, use it only on exposed
CDC http://www.cdc.gov/Features/stopmosquitoes/
skin. You do not have to put it on underneath clothes unless index.html
the mosquitoes can pierce through the clothes.
Source: Nicole Peritore, Extension Specialist for Family
 Avoid breathing in the repellent and keep it away from Health; University of Kentucky; College of Agriculture, Food
and Environment
eyes.
2016 Cultural Arts Workshops
Thursday, August 18, 2016, 10:00 a.m.
~ “Diamond Window Tote”: Carrier
measures 12” x 6” x 12”H. 30” leather
strap handles top this twill weave basket.
Overlay diamond pattern done with
dyed reed. Skill Level: Advanced
beginner class, Cost: $54.00.
Thursday, September 15, 2016,
10:00 a.m. ~ “Hilltop Laundry
Basket”: Basket measures 18” x
15” x 9”H and is woven on a 15”
x 10” oval base. S/S weaving with
dyed reed overlays and bushel handles. 7 mm weavers
make this a very sturdy basket. Skill Level: Advanced
beginner, Cost: $65.00
Please indicate with a checkmark the classes you are
registering to attend and circle time.
Total Amount Enclosed $____________
August 18: “Diamond Window Tote” Basket,
September 15: “Hilltop Laundry” Basket,
SUPPLIES YOU MUST BRING FOR BASKET
CLASSES: Water container (bucket/bowl), small
towel, scissors (garden type preferable), small flat head
screwdriver, 2 dozen snap type clothespins, tape
measure, pencil, pocket knife (good sized), sandpaper,
weights (unopened soup cans work) and a small spray
bottle. PACK A LUNCH/SNACKS, you will be
working thru lunch.
BASKET CLASSES SIZE ARE LIMITED TO 14,
REGISTER EARLY!
Please note: Supplies are specially cut for each
basket two days prior to class If you need to cancel
your class, please call us 72 hours prior to receive a
full refund. There will be no refund after that time.
NO EXCEPTIONS!
Name:______________________________________
Address: ____________________________________
City______________ State ______ Zip ___________
Phone: _____________________________________
E-Mail______________________________________
Checks for these classes are payable to:
Community FCS Program
Fayette County Extension Service
1140 Red Mile Place
For more information, call: 859 257-5582
Savings Lifestyle 101
“Coupon Club”
August 1, 2016 - 6:30p.m.
Fayette County Extension Office
Invite a friend and join others that have an interest in
learning best practices in planning, budgeting, and saving
dollars when shopping for consumer goods and services.
Bring any extra coupons you have to share. This is a fun way
to network and save dollars.
Lexington, KY 40504
Homemaker Board Meeting
We will be having our first Homemaker
Board meeting of the year September 1,
2016 beginning at 6pm at the Extension
Office.
SAVE the DATE
The 3rd Annual Eye Opening Symposium
Thursday, October 6, 2016
9:00 a.m. to 3:00 p.m.
Fayette County Extension Office
1140 Red Mile Place Lexington, KY
Grandparent/Caregiver
Support Group Meeting
Third Thursday of the Month at 6:30p.m.
Fayette County Extension Office
1140 Red Mile Place, Lexington, KY
Join us at Grandparents and Caregivers Raising Children or
Relatives monthly support group meetings to:
Learn about:
Prevalent vision diseases in Kentucky
Adaptive technology to assist clients
What community services are available
How to access vision rehab services




Learn about resources available to you
Meet others in similar situations
Receive assistance in gaining access to services
Provide caregiver training for this type of “new”
parenting
Meetings are open to citizens of Fayette County as well
as all surrounding counties. Everyone is welcome! For
more information contact the Fayette County Extension
Office at 859-257-5582.
Contact Bluegrass Council of the Blind for more
information at 859-259-1834 or email info@bcbky.org
CEUs pending for CRC, ACVREP, and Social Work
Lexington Lions Club Bluegrass Fair Results
QUILTS - 1st Place, Marty Bryant; 2nd Place (tie), Cathy
Fieseler and Rita Hardman; 3rd Place, Cathy Fieseler
BASKETS - Reed-Natural or Color - Dawn Allen, Blue;
Linda Richardson, Blue
Reed with a variety of fiber - Lind Richardson, Blue
Reed with wooden base - Carol Hedger, Best of Baskets
and Blue; Linda Richardson, Blue
Ribbed Style - Linda Richardson, Blue
Mini Basket - Dawn Allen, Red
Miscellaneous - Dawn Allen, Blue; Linda Richardson, Blue
Join us for Job Club this Summer!
The University of Kentucky (UK) Alumni Association, Fayette County Cooperative
Extension Services, and UK Human Resources Staff Career Development are pleased to
announce summer 2016 Central Kentucky Job Club’s schedule. The purpose of the
Central Kentucky Job Club is to provide a positive environment for motivated job
seekers to meet, connect, share and learn. The free group is open to the public and
meets the second and fourth Tuesday of each month, from 9:00–10:15 a.m. at the
Fayette County Cooperative Extension office, 1140 Red Mile Place, Lexington, KY. Business attire is
encouraged. Convenient, free parking is available. Central Kentucky Job Club is for you if you are motivated and
currently out of work, underemployed or looking to make a career transition. Attendees are encouraged to dress in
professional attire and bring business cards and resumes in order to network with other job seekers, speakers and
visiting employers. Recruiters and employers are always welcome and, if time permits, introduced to Job Club
attendees. For more information, call the UK Alumni Association at 859-257-8905, the Fayette County
Cooperative Extension office at 859-257-5582, or the UK Staff Career Development Office at 859-257-9416.
Additional information including testimonials from former Job Club participants can be viewed at:
www.ukalumni.net/jobclub.
Central Kentucky Job Club Summer Meeting Schedule*:
Tuesday, August 9: Staying Connected: How Relationships Work You into a Job – Presented by Robin
Fleischer, Master Career Counselor
Tuesday, August 23: LinkedIn – Your New Resume - Presented by Jean-Paul Philippe, Hanna Resources Recruiter
*Attendance at all sessions is not required, but is highly recommended.
Do you love to cook? Do you have an
interest in food? Do you like to share your
knowledge with others?
Join us for the Champion Food
Volunteer Program!
A new program for Fayette County
What is the Champion Food Volunteer Program?
The Champion Food Volunteer program provides volunteers a foundation of knowledge,
skills, and competencies in basic nutrition; food safety, handling, and preparation; cooking
methods and techniques; food science; and physical activity.
The program allows people who have an interest in food, cooking, and nutrition a way to
hone their skills and take them to a new level, all while helping their community. Upon
completion of the training, volunteers will commit to spending a specified amount of time
sharing their enhanced expertise with others.
Program Requirements
Attend five, six-hour sessions and complete all pre-and post-activities. Topics include Basic
Nutrition; Food Safety, Handling, And Preparation; Cooking Methods And Techniques;
Food Science; And Physical Activity. $30 class fee which includes all recipes, class
materials, cooking items, and much more.
Classes
All classes are held from 9:30 am to 3:00 pm

August 31 - Kitchen Readiness

September 28 - Carb Conscious

September 7 - A Jump Start on Nutrition

October 5 - Center of the Plate

September 21 - The Edible Rainbow
Volunteer Requirements
Have a high school diploma or equivalent.
Enjoy working with diverse audiences and willing to share your love
of food through various Extension projects and events.
Be available for approximately 30 hours of training classes.
Complete approximately 10 hours of pre-and post-activities.
Be committed to donating 40 hours of approved community service along with
the FCS Extension Agents over a period of 18 months.
Email liz.kingsland@uky.edu or call the Fayette County Extension
Office at (859) 257-5582 for more information
2016 “FOOD FOR THOUGHT” classes
Food for Thought classes are designed to teach you everything you need to know about making your favorite
dishes. These comprehensive cooking classes are made available through the Fayette County Extension Family
and Consumer Sciences program. Each class will teach the core techniques behind classic food to provide
tasteful recipes that can duplicated at home.
All classes will all be held at the Fayette County Extension Office. Registration fee is $10.00 per class or $5.00 if a current
Fayette County Extension Homemaker member. The option to become an associate Homemaker member is available on the
registration form. Membership benefits include class discounts, newsletter and relevant consumer information.
Thursday, August 25: Pasta, Homemade Please – Lesme Romero, Lexington Pasta, prepares all types of
pasta every day for customers. Share in this unique opportunity as Lesme shares his simple recipe and cutting
techniques. Be the judge by sampling fresh pasta topped with freshly
prepared Primavera Sauce. 6:00 p.m.
Tuesday, September 20: Beans: New Ideas for an Old Staple - Recent health recommendations encourage
eating less meat, but many people are concerned about getting enough protein. Beans, lentils and other legumes
are great sources of protein, as well as fiber and vitamins. Learn how to cook different varieties of beans, ways
to add to your existing recipes and new main dishes. Doraine Bailey is a home cook, vegetarian for over 30
years and WOW Homemaker Club President. 6:00 p.m.
Thursday, October 27: Gratins & Casseroles - Nothing says warmth and comfort like creamy gratins and
casseroles fresh out of the oven. These satisfying dishes are perfect for entertaining or family meals. FCS
Agent, Diana Doggett, shares easy to assemble ahead of time recipes. 6:00 p.m.
2016 Food for Thought Classes Registration Form
Name: _______________________________________________________
Phone: _________________________
E-Mail:_________________________________________________________________________________________
Address: _____________________________________________City: _______________________ Zip: __________
Please remember that classes are limited. Register early to assure a spot in the class. We suggest that you call the Fayette
County Extension, (859) 257-5582, to inquire about the status of classes before registering.
Cost per class:
$10 or $5 for homemaker
members
Class
August 25: Pasta, Homemade Please
September 20: Beans: New Ideas for an Old Staple
October 27: Gratins & Casseroles
Homemaker Membership Dues -$8
TOTAL FEE DUE:
$
Please make check payable to: Community FCS Programs
Mail to: Food Preservation Classes, Fayette County Extension Office, 1140 Red Mile Place, Lexington, KY 40504-1172
* Acrylic Flower Painting
* Pen & Ink
* Altered Altoid Tin Mini Album
* Rubber Stamping Card Making
* Autumn Greetings Sign
* Soda Can Angel
* Clothespin Pot
* SOS Pillow
* Christmas Bells Ornament
* Snowflake Ornament
* Cone Wreath (Holiday Theme)
* Snowman Head Basket
* Framed Squares Quilt
* Star Mini Album (Baby Theme)
* Hairpin Lace
* Tote Bag
* Leather & Links Bracelet
* Tote Basket
* Matchbox Advent Wreath
* Tulleymore Basket
* My Personal Sewing Space
* Webster Spider Basket
* Paint without a Pattern
* Wood Burning
Contact the Fayette County Extension Office at 859-257-5582 or visit us on
the web at http://fayette.ca.uky.edu/content/upcoming-classes for a Craft
Catalog
Food Preservation Classes ~ 2016
Food preservation continues to be more and more popular as consumers continue to seek out new interests
or simply wish to maintain more control over the foods they eat. Check out the class opportunities that are
available through the Fayette County Extension Family and Consumer Sciences program. All classes will all be
held at the Fayette County Extension Office, 1140 Red Mile Place. Pre-registration is required and some
classes have a limited group size. Completion of the 2015 or 2016 Basic Food Preservation class is
required prior to enrolling in any Hands-On Food Preservation class listed below. Sign up early to
reserve your spot!
Hands-On Food Preservation Classes (Basic Food Preservation Class required)
Registration fee is $15.00 per class or $10.00 if a current Fayette County Extension Homemaker member. The
option to become an associate Homemaker member is available on the registration form. Membership
benefits include other class discounts, newsletter and relevant consumer information.
Class Time Choice: 10:00 a.m. - 12:30 p.m. or 6:00 - 8:30 p.m. Limit: 12 people per class. Participants will
participate in workshop, receive handouts/recipes and take home product.
Wednesday, August 10 ~ Unusual Preserved Foods
Monday, August 29 ~ Relishes
Tuesday, September 6 ~ Chutneys (6:00pm Class is full)
Thursday, September 29 ~ Drying
2016 Food Preservation Classes Registration Form
Name: __________________________________________________________
Phone: _________________________
E-Mail: __________________________________________________________________________________________________
Address: ________________________________________________ City: _______________________ Zip: _____________
We suggest that you call the Fayette County Extension, (859) 257-5582, to inquire about the status of
classes before registering.
Cost per class:
$15 or
Class
10:00am
6:00pm
$10 for homemaker
Class
Class
members
August 10 ~ Unusual Preserved Foods
August 29 ~ Relishes
September 6 ~ Chutneys
September 29 ~ Drying
Homemaker Membership Dues -$8
TOTAL FEE DUE: $
Please make check payable to: Community FCS Programs
Mail to: Food Preservation Classes, Fayette County Extension Office, 1140 Red Mile Place, Lexington, KY 40504-1172
Bluegrass Area Homemakers
Annual Meeting
October 21
We are Kentucky Proud!
Don’t miss our guest speaker, J. Larry Hood
with “What is a Kentuckian?”
Georgetown College Conference Center
100 Crawford Drive, Georgetown, KY 40324
Menu
Mixed Green Salad
Fried Chicken
Whipped Potatoes & Gravy
Buttered Corn & Country Green Beans
Honey Biscuits
Assorted Desserts
Registration deadline: October 1st
Make $15 checks payable to: Fayette Co. Homemakers
Mail to: Fayette County Extension, 1140 Red Mile Pace, Lexington, KY 40504
Bluegrass Area Homemaker Annual Meeting Registration Form
Name________________________________________ Phone________________
Antique Classes
Wednesdays, September 28 - November , 2016
Mornings (10:00 a.m.—Noon)
Evenings (6:30—8:30 p.m.)
Fayette County Cooperative Extension Office
1140 Red Mile Place
Lexington, KY 40504
(859) 257-5582
Dr. R.E. Wells, noted antique authority from Versailles, Kentucky will be at the
Fayette County Extension Office on Wednesdays
to present an 8-week course on “Antiques”.
Topics will include:
September 28
October 5
October 12
October 19
October 26
November 2
November 9
November 16
Introduction
Antique Buttons
Wills and Estates
Fancy Victorian China
Victorian Silver
Dolls and Teddy Bears
American Glass
Roadshow
Eight-week course for only $45. Limited class size, first sign-up basis.
Make check payable to: Community FCS Programs and return to
Fayette County Extension, 1140 Red Mile Place, Lexington, KY 40504-1172,
by September 21, 2016 and select morning or evening session.
You may bring one item to be appraised each week.
Name________________________________________ Daytime Phone_________________
Address______________________________________________________________________
City________________ State____ Zip _______ E-mail________________
I will attend the: ______ Morning Session ______ Evening Session
NONPROFIT ORG
US POSTAGE PAID
LEXINGTON KY
PERMIT 112
Fayette County Cooperative Extension
1140 Red Mile Place
Lexington, KY 40504-1172
RETURN SERVICE REQUESTED
Fayette County Extension
Family and Consumer Sciences Newsletter
Diana Doggett
Liz Kingsland
County Extension Agents for Family and Consumer Sciences
Fayette County Extension Service
1140 Red Mile Place
Lexington, KY 40504-1172
(859) 257-5582
Office Hours: 8:00am - 4:30pm - Monday-Friday
UNIVERSITY OF KENTUCKY, KENTUCKY STATE
UNIVERSITY, U.S. DEPARTMENT OF AGRICULTURE,
AND KENTUCKY COUNTIES, COOPERATING
Educational programs of Kentucky Cooperative
Extension serve all people regardless of economic or
social status and will not discriminate on the basis of
race, color, ethnic origin, national origin, creed, religion,
political belief, sex, sexual orientation, gender identity,
gender expression, pregnancy, marital status, genetic
information, age, veteran status, or physical or mental
disability.
To file a complaint of discrimination, contact Tim West,
UK College of Agriculture, 859-257-3879; Terry Allen
or Patty Bender, UK Office of Institutional Equity and
Equal Opportunity, 859-257-8927; or the USDA,
Director Office of Civil Rights, Room 326-W Whitten
Bldg., 14th & Independence Ave. SW, Washington, DC
20250-9410 (202-720-5964).