Tailor Made Brochure 2016 - The Walled Garden Nottingham

t o B E E S TO N F I E L D S
Welcome
The History
B eest o n F ields
Beeston Fields is a charming, family owned
estate established in the early 19th century.
Secluded amidst 135 acres of parkland on
the outskirts of Nottingham, it is a part of
the county’s heritage. Originally named the
Belle Vue Estate, Alfred Thomas built the
main house in 1837. The Fellows family then
lived at Beeston Fields for many years and
Elizabeth Fellows’ was the first recorded
wedding at the house in 1865.
Sir Harold Bowden, founder of the Raleigh
Cycle Company, acquired the house as a
country escape around 1912 and later sold
it to former Lord Mayor of Nottingham,
Fredrick Mitchell. In December 1923 Fred
Mitchell opened a prestigious members’
golf club at Beeston Fields and the estate
has remained in the family ever since.
b e e s t o n f i e l d s . c o . u k
Over three generations they have provided
hospitality, locally farmed fresh food, hand
picked wines and a warm welcome. Offering
a wealth of facilities delivered by an award
winning events team, Beeston Fields is a
wonderful venue for any occasion.
1
The Hous
The tree lined Old Drive provides a dappled
approach to the traditional country house
with stunning views slowly opening across
the beautiful 18 hole parkland golf course.
The interior which still retains many period
features has been tastefully restored and
updated to give a sense of contemporary
style and elegance.
The Cocktail bar
The oak panelled entrance and feature
fire place provide the perfect setting for a
drinks reception. The Cocktail Bar opens
out to give breath-taking views across the
golf course, offering a beautiful back-drop
that changes with the seasons.
The Dining Room
The oak panelled Dining Room is the
grandest room in the house. The central
chandelier gives a sense of opulence whilst
the hand carved doorways show skilled
craftsmanship at its finest. The Dining Room
seats 30 guests for an intimate sit down
meal or 25 guests for a civil ceremony.
The Sun Lounge
Tastefully decorated in a palette of neutral
tones this room is the largest in the house.
Full length windows offer spectacular views
across the golf course and give a wonderful
sunny aspect even on a winter’s day. The full
length drapes frame the scenery perfectly
while complimenting the style of the house.
The Sun Lounge is ideal for ceremonies and
celebrations of up to 120 guests.
2
The MARQUEE
Hidden behind the house is the
original Victorian Walled Garden.
Built shortly after the house it
was a feature of its time. Used
predominantly for supplying the
family with fresh fruit and vegetables
but also incorporating a formal
English flower garden.
Fred Mitchell was an enthusiastic
grower of peaches and grapes and
treasured the garden until the 1970s
when it fell into disrepair. Fond
childhood memories of picking
fruit and flowers with Uncle Fred
inspired his great niece, Philippa
Marshall, to lovingly restore the
garden in recent years.
Retaining the feature red brick walls
and chimneys and the wrought
iron detail has created a charming
backdrop for the abundance of
plants and wildlife that now flourish
within the walls of this magical
haven. Partly hidden behind a line of
pleached hornbeams, the Georgian
style marquee sits comfortably on
the spacious lawns, holding up to
220 guests for exclusive events. It is
this graceful combination of history,
nature and contemporary design
that makes The Walled Garden a
truly exceptional venue.
3
4
Venue Hire
The main house will not charge a separate hire fee if you are paying a ceremony hire fee as part of your day.
House charges
The Dining Room - £300.00
The Sun Lounge - £575.00
Walled Garden Charges
Mon - Thurs
Fri & Sun
Sat & BH Sunday
January - April
£1450
£2450
£3450
May - September
£1950
£2950
£3950
October - December
£1350
£2350
£3350
Minimum wedding booking price on Saturdays and BH Sundays from May - September is £9000.
Civil Ceremonies
Beeston Fields is licensed to hold civil ceremonies in both the Sun Lounge and the Dining Room. An outdoor
blessing can be held in the Walled Garden, using the gazebo and the covered terrace. The wedding suites will
be decorated for your ceremony with a red carpet aisle and a formal flower display for the Registrar’s table.
Chair covers and other decorations can be hired for an additional charge. Room hire charges are as follows.
The Dining Room - £300.00
The Sun Lounge - £575.00
Garden Blessing - £575.00
You will need to contact the Registrar to check availability of dates and times for your ceremony.
The local Registrar’s office contact details are:
Carlton Office. Telephone: 0115 9872644
Ceremony Only
Beeston Fields can accommodate you for a ceremony & drinks only reception in the house.
Please contact the events team for information on availability and dates.
5
6
Drinks Reception
Y ou may choose a mixture of the drinks below
Drinks - £4.95
Uncle Fred’s Peach Bellini
Pimm’s
Winter Pimm’s
Bucks Fizz
Strawberry Daiquiri
Bottled lagers
Canapés - £6.95
S elect 3 from the list below
Smoked salmon & cream cheese basket
“Mini” fish burger served in a warm brioche roll
Chicken sate skewer (gf)
Goat’s cheese & red onion marmalade in a beetroot shell
Spoon of chicken liver parfait with ale chutney
Tart of pomegranate & parmesan risotto (gf)
Baby Yorkshire pudding with beef & horseradish cream
Miniature Afternoon tea - £8.95
S election of freshly cut sandwiches
Smoked salmon and cream cheese
Egg mayonnaise and cress
Cheese and pickle
Ham and wholegrain mustard
Mini scones with clotted cream and strawberry jam
Millionaire's shortbread
7
Menus
When it comes to our menus we believe in providing the best of British.
We take pride in serving the most delicious homemade dishes and our bespoke
menus are designed with thought and attention to detail. Our passionate Chefs
cook fresh dishes from the kitchens and gardens using only the best ingredients.
Many of our recipes are tailored to use our home grown produce from the Walled
Garden and the rest are locally sourced. We seasonally pick our own apples,
harvest grapes fresh from the old vine and garnish with our flowers and herbs.
E n g lis h
Af t e r n o o n
£23.95
S election of freshly cut sandwiches I NCLUD I NG:
Smoked salmon and cream cheese
Egg mayonnaise and cress
Cheese and pickle
Ham and wholegrain mustard
Pork pie and pickle
Home made quiche (v)
Carrot and cucumber sticks with dips
Fresh scones with clotted cream and strawberry jam
Handmade Macaroons
A selection of fancies
Tea and Coffee
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Te a
Choose one menu for all guests
W eddin g
b r e a k f a s t
Starters
o p t i o ns
Roasted plum tomato soup with a pesto drizzle (v) - £5.95
Scottish smoked salmon, caper & shallot dressing, brown bread & red amaranth - £7.95
Prawn, mango & chilli salad set in a light filo shell with chive oil - £6.25
Pear & walnut tartelette set on a blue cheese salad (v) - £6.25
Leek & potato soup with chive cream (v) - £5.95
Chicken liver parfait, confit red onions & toasted brioche - £7.45
Chicken & ham hock terrine, rustic toast with autumn fruit chutney - £7.45
Glazed goats cheese, peach & basil salad, local honey dressing (v) - £7.75
Roast pepper, mozzarella & olive bruschetta with truffle oil (v)- £6.25
Cantaloupe Salad with figs, basil and olives (v) - £6.25
Mains
French trimmed corn-fed chicken with white wine & wild mushroom sauce - £16.95
Slow braised shoulder of lamb, herb crumb with mint & red wine jus - £19.95
Char grilled breast of chicken with creamed leek sauce - £16.95
Rack of pork, apricot & apple puree with cider jus - £18.95
Ring of Cumberland sausage, smoked bacon lardons, pearl onions & roasted garlic - £17.45
Dry aged sirloin steak, Yorkshire pudding stuffed with mushroom and shallot confit, red wine sauce - £18.95
Fillet of sea-bass, samphire & saffron cream - £19.95
Roasted vegetable cottage pie with sweet potato mash (v) - £18.95
Butternut squash risotto with parmesan crisp & chive oil (v) - £17.95
All main courses are served with:
A spaghetti of seasonal vegetables dressed in a herb butter
A choice of potato : Dauphinoise, fondant, crushed new potato cake or champ mash
Desserts
Beeston Fields Pavlova topped with fresh fruit - £6.95
White chocolate and raspberry cheesecake with raspberry coulis - £5.95
Belgian chocolate tart served with Chantilly cream - £5.95
Sticky toffee pudding served with caramel sauce - £6.95
Traditional apple pie and custard - £5.95
Vanilla Crème brûlée served with shortbread biscuits - £6.95
Tea and coffee with mixed chocolate truffles - £2.95
9
Tailored Treats
Antipasti Platters - £6.95
Start with a sharing platter of delicious antipasti delights including a selection of Italian cured meats and
cheeses, marinated olives, dipping oils with warm ciabatta and focaccia served on rustic boards
Country Carvery - £17.95
Country carvery wedding breakfast instead of the main course option,
offering guests their choice of two succulent meats hand carved by our chefs. Served with homemade
Yorkshire puddings, roast potatoes and locally farmed vegetables and accompaniments.
Ice cream tricycle - £3.50
Traditional Victorian ice cream tricycle serving the best dairy ice creams in classic flavours.
Choose from either pots or cones with sugar sprinkles, flakes, wafers and sauces.
Minimum of 100 guests
Peggy’s Pantry - £8.95
Let your guests hand pick their own dessert from our tasty collection of home made desserts.
Zingy Lemon Tart
Strawberry Cheesecake
Chocolate Torte
Displayed with seasonal bowls of fruit salad and a selection of sauces & creams
Little Buttons
e of charge
to the age of 3 are fre
Babies and toddlers up
£15 each
Children aged 4 - 10 are
Drinks - Fruit shoot for
Seasonal fruit salad
Garlic bread
and peas
Fish fingers with mash
th beans
Sausage and mash wi
Baby cottage pie
nne pasta bake (v)
Cheese and tomato pe
10
Jelly and ice cream
stard
ocolate sponge and cu
Ch
al
arrival and with the me
Relaxed
THE
CHOICE
From ciabatta to cheesecakes and baked breads
to beefburgers, these relaxed menus are perfect
for those wanting a unique alternative to the
traditional wedding breakfast.
11
Cellar
THE
At Beeston Fields we believe that
superior wines are essential for
complementing fine food. That’s why we
hand pick our collection ensuring you get
top quality wines from around the world.
We would recommend allowing either a ¼
or ½ bottle per person during the wedding
breakfast which will be placed on the table for
guests to help themselves. You may also want
to consider providing bottled water or jugs of
orange juice during the meal.
For the speeches any of our sparkling wines or
champagnes will make a fantastic toast drink.
12
Drinks options
White wine
Taringi Marlborough Sauvignon Blanc - £19.95
Pinot Grigio Botter - £18.95
Vouvray Comte de la Boisserie - £20.95
Welmoed Chardonnay - £18.95
Rosé Wine
Pinot Grigio Blush Capriano - £19.95
Vistamar Rose - £18.95
Painted Bird White Zinfandel - £18.95
Red Wine
Privilege de Drouet Merlot - £18.95
Vina Ederra rioja Crianza - £18.95
Grant Burge Shiraz - £20.95
Vistamar Sepia Reserva Pinot Noir - £19.95
Sparkling wine and Champagne
Prosecco Siva - £26.95
Zonin Prosecco Rose - £24.95
Cava Marques de Sierra Negra Brut Rose - £23.95
Monmarthe Secret de Famille 1er Cru Ludes - £34.95
Alternatives
Bottles of still or sparkling water - £2.50
Jugs of orange juice - £7.50
Wines are subject to availability and may be replaced during the year
13
Evening Menus
Carvery cobs - £18.95 or Hog Roast - £19.95
Hot carved roast pork and roast beef
Sea salt crackling
Sage and onion stuffing
Homemade apple sauce
Floured baps
Mixed leaves
Oven baked spicy falafel (v)
Roasted potatoes with sea salt, cracked pepper and rosemary
Chunky tomato and chilli salsa
Spicy penne pasta with red onion, corriander and roast peppers
Roasted red onions and mixed peppers
French dressing and mayonnaise, mustards and pickles
Minimum of 80 guests for Hog Roast
Italian Table - £18.95
A Selection of hot oven baked pizzas, choose 3 of the following:
Sweet chilli chicken and roasted pepper
Oak smoked ham and mature cheddar cheese
Tuna and sweetcorn nib-lets
Mediterranean vegetables
Spicy pepperoni and mozzarella
Served with
A selection of Italian cured meats and cheeses
Marinated olives
Dipping oils with warm ciabatta and focaccia
Creamy penne carbonara
Spicy tomato arrabiata with fusilli
Mixed leaves
Coleslaw
14
BBQ
£18.95
Festival sausage
6oz burger
Hotdog rolls and burger baps
Mixed leaves
Hot new potatoes with mint and butter
Tomato and red onion salad
with balsamic dressing
Cucumber with a mint yoghurt dressing
Fried onions and cheese slices
Spicy penne pasta with red onion,
coriander and roast peppers
French dressing and mayonnaise
Mustards and pickles
Coleslaw
Vegetarian options available
15
Cheese
TABLE £8.95
A range of classic favourites from
mature cheddars and creamy stiltons
to locally sourced specialities.
Accompanied with real butter and
biscuits, homemade pickles and grapes
from our own vine.
16
Traditional Buffet
Finger Buffet Selection Menu - £17.95
Choice of open rolls:
Choice of MINI SNACKS:
Choice of DESSERTS:
Smoked ham and Dijon mustard
Seasoned potato wedges
A selection of gateau’s
Mature cheddar
and homemade onion chutney
Barbecue belly ribs
Free range egg mayonnaise
and fresh chives
Tuna mayonnaise
Southern fried chicken fillets
Mini pork pies
Homemade coleslaw
Dressed leaves
Little extras
Add something special to your evening buffet or treat your party to a late night snack.
Please note full numbers must be catered to. Little extras cannot replace your evening buffet.
Carvery cobs - £8.95
Roast beef & pork with stuffing
Served with apple or horseradish sauce and gravy
Pizza - £6.95
A Selection of hot oven baked pizzas, choose 3 of the following:
Sweet chilli chicken and roasted pepper,
Oak smoked ham and mature cheddar cheese
Tuna and sweetcorn nib-lets
Mediterranean vegetables
Spicy pepperoni and mozzarella
Fish and chips - £7.95
A true English favourite presented in newspaper cones with optional dressing and sauces with bread & butter
Bacon Baps - £5.95
Soft rolls from our Nottinghamshire baker and tasty bacon from the
local butchers make the finest late night nibble.
Paella pans - £7.95
includes one of the followin G:
Fruits of the sea
Chicken and smoked chorizo sausage
Wild mushroom and spinach
17
Tailor's Table
Number
of guests
Price
per person
Venue Hire
n/a
n/a
Civil Ceremony
n/a
n/a
Arrival Drink
Canapés
Adults Menu
Add your courses together
Children's Menu
Includes 2 drinks
Wine - Divide the bottle
price by 4 for a ¼ bottle or
2 for ½ bottle per person
Toast Drink
1 bottle = 5 glasses
Evening Menu
Light Bites
Extras
Total Price 2016
All prices include vat
18
d your very own unique day
The tailors table allows you to buil
suit your budget. Start to plan
using a variety of combinations to
us and provisional guest list.
your day using your preferred men
Please allow a 5%
increase per year
Total Charge
Details
FURTHER
Accommodation
De Vere Venues - Orchard Hotel
East Midlands Conference Centre, The University of Nottingham, University park, Nottingham NG7 2RJ
Contact: 0115 8760867
www.devere.co.uk
Travel Lodge Nottingham Wollaton Park Hotel
Derby Road, WollatonVale, Nottingham NG8 2NR
Contact: 0871 5591835
Parking
There is free parking at the Walled Garden and guests are welcome to leave their vehicles there overnight.
Location
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To City Centre
Queen’s
Medical
Centre
19
Recommended Suppliers
CAKES
The Organic Wedding Cake Company - Celeste
Tel: 07732870781 | www.theorganicweddingcakecompany.co.uk
Gardner Cakes - Lynn Gardner
Tel: 07854814059 | www.gardnercakes.co.uk
Ruddington Cake Company - LISA
Tel: 07966541639 | www.theruddingtoncakecompany.co.uk
decoration
Lush occasions - Louise
Tel: 07920400960 | Email: lushoccasions@hotmail.co.uk | www.lushoccasions.co.uk
Cliffs Cushions - Helen Eadsforth
Bunting and wedding decorations handmade by Cliffs Cushions
Tel: 07899942171 | Email: cliffscushions@gmail.com | www.folksy.com/shops/cliffscushions
Kaley Marlow
Tel: 0115 9877210 | www.marlowsonestopweddingshop.co.uk
entertainment
Elite djs and candy cart company - Annette & Richard
Tel: 0115 9789760 | Email: info@eliteweddingdjs.co.uk | www.eliteweddingdjs.co.uk
XTC Discos - Nigel
Tel: 0115 93335577 | Email: Xtc_discos@hotmail.com | www.xtcdiscos.co.uk
EXTRAS
Cariad Personal Ceremonies - Alison Fleming
Tel: 07496825122 | Email: info@cariad-personalceremonies.co.uk
www.cariad-personalceremonies.co.uk
love 2 sparkle - wedding accessories
Tel: 07921542323 | Email: sales@love2sparkle.co.uk | www.love2sparkle.co.uk
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flowers
greenfingers - sharon breedon
Tel: 0115 9430792 | Email: enquiries@greenfingers.co.uk | www.greenfingers.co.uk
Fruits of the florist - Marie Aldridge
Tel: 0115 9168704 | Email: marie.aldridge@mail.com | www.mariealdridge.co.uk
MAKE UP
photography
Vanessa Peacock
Tel: 07504982739 | Email: Va.peacock@gmail.com
Kev Matthews Photography - Kev & Kate
Tel: 01623 634455 | Email: info@kevmatthewsphotography.co.uk
www.kevmatthewsphotography.co.uk
Butterworth Photography - Neil and Becky Butterworth
Tel: 0115 8081542 | Email: info@butterworthphotography.co.uk
www.butterworthphotography.co.uk
Your Favourite Frame - Phillip Endicott
Tel: 07801333152 | Email: info@yourfavouriteframe.com | www.yourff.uk
a big neon glitter - andrew acford
Tel: 07977065256 | Email: andrewacford@yahoo.co.uk | www.abigneonglitter.co.uk
transport
BRIDAL WEAR
EXCLUSIVE CARS
Tel: 0115 9877277 | Email: info@exclusivecars.co.uk | www.exclusivecars.co.uk
Dream Wedding Dress - Kathryn Parsons
Tel: 0115 9780113 | Email: dreamweddingdress142@gmail.com | www.dreamweddingdress.co.uk
SHADE BRIDAL & OCCASION WEAR
Tel: 0115 9822820 | www.shadeapparel.co.uk
Opulence Bridals - Amanda Dowell
Tel: 07504982739 | Email: opulencebridals@hotmail.com
stationery
fuchsia fairy - jacqui
Tel: 07729229708 | Email: jacqui@fuchsiafairy.com | www.fuchsiafairy.com
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w a lled g a r denn o t t in g h a m . c o . u k
bees t o nfields . c o . u k
T h e W a lled G a r den a t B ees t o n F ields
Old Drive | Wollaton Road | Beeston | Nottingham | NG9 3DA
Book today: Call 0115 925 7062 or email info@walledgardennottingham.co.uk