Full article - Bodega Catena Zapata
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Full article - Bodega Catena Zapata
Stephen Tanzer's INTERNATIONAL WINE CELLAR March / April 2014. CATENA ZAPATA MALBEC ARGENTINO 2010 - 93 POINTS (from 70-year-old vines): Bright, dark red-ruby. Superripe, slightly roasted aromas of kirsch, blackberry, licorice and minerals. Fat, velvety and rich; can't match the Adrianna Vineyard bottling for definition or lift but this is more opulent, glossy and sweet. Really stains the palate with dark fruits and licorice on the very long, smoothly tannic finish. Winemaker Alejandro Vigil describes this bottling as Catena's asado wine. CATENA ZAPATA ADRIANNA VINEYARD MALBEC 2010 - 94+ POINTS (contains 5% viognier; vinified with 40% whole clusters): Bright, deep ruby-red. Exhilarating perfume of flowers, minerals and white peach, with dark berries in the background. Deep, tactile, saline and energetic, boasting outstanding inner-mouth perfume. If the Nicasia Vineyard wine is horizontal, this one is more backward and vertical. Finishes sappy and long, with terrific lift. This utterly fascinating and firmly structured malbec held up beautifully for four days in the recorked bottle. CATENA ZAPATA NICASIA VINEYARD MALBEC 2010 - 93 POINTS (a blend of 400 different lots, according to Alejandro Vigil; from 16-year-old vines; blended with 8% cabernet franc and vinified with 30% whole clusters): Bright ruby. Aromas of black fruits, licorice and bitter chocolate. Large-scaled, velvety and deep; really spreads out horizontally to coat the palate with creamy-sweet dark berry and chocolate flavors. Finishes very broad, with fully ripe, building tannins. CATENA ZAPATA ADRIANNA VINEYARD CHARDONNAY WHITE STONES 2010 - 93+ POINTS Good bright medium yellow. Very subdued nose hints at yellow fruits, ginger and sexy smoky, spicy oak. Broad and suave on entry, then limey, tight and youthfully imploded in the middle, showing less early texture and sweetness than the White Bones. Conveys a strong soil character but this wine from a chalkier parcel than the White Bones strikes me as less minerally today. Finishes very suave but without quite the grip of the Bones. I may be underrating this extremely young chardonnay. CATENA ZAPATA ADRIANNA VINEYARD CHARDONNAY WHITE BONES 2010 - 95+ POINTS Full yellow with gold highlights. Utterly distinctive aromas of orange zest, brown spices and crushed rock are lifted by ineffable, almost riesling-like high notes of spearmint and citrus peel. Began musky and reduced but opened slowly with air to show a chewy, tactile texture to the fascinating, powerfully mineral flavors of citrus peel, mint, nutmeg and earth. A great expression of terroir, this superb, extremely long chardonnay's thickness and saline character is leavened by vibrant, dusty minerality. This was even more perfumed and captivating when I drained the bottle three nights later. One of the most compelling and singular chardonnays I've tasted from outside Burgundy in the last year.