July - August 2015 Issue - Dairy Deli Bakery Council of So California

Transcription

JULY/AUGUST 2015
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Summertime favoriteS
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Your customers have one
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Represented in Southern California by:
Evergood Sausage Co. • 1389 Underwood Avenue, San Francisco, CA 94124
Contact Don Miller, Vice President of Sales at (415) 822-4660 x 214
www.evergoodfoods.com
Calendar
OFFICIAL PUBLICATION
DDBC of Southern California
www.ddbcsocal.org
In This Issue:
47th DDBC National Seminar
Highly decorated veteran U.S. Marine and police officer Thomas Cleary has transformed
what he has learned in the military and public service into a leadership training session that
will be presented at the 47th National DDBC Seminar, scheduled for Sept. 11-13 at the
Laguna Marriott Resort & Spa in Dana Point. He joins Valerie Jabbar, Vice President of
Merchandising for Ralphs Grocery Co., celebrated Chef Aarón Sánchez, star of “Chopped”
on the Food Network, who is sponsored by Cacique, Inc., and Greg McNiff (Albertsons)
as keynote speakers, according to General Chairman Laura Taketomo (Food 4
Less). See more information on the Seminar on Pages 7-11.
A look back at DDBC May meeting
The Jean Dreshner Memorial Casino Night wowed the membership at the May
meeting in Garden Grove as her extended family was on hand for a moving tribute
followed by lots of Casino fun. Story and photos begin on Page 14.
Out of the office goings-on
There were lots of happenings outside of the office since the last issue as the
DDBC conducted its annual golf tournament and DPI Specialty Foods held its
annual food show in Temecula. See stories and photos beginning on Page 18.
Advertiser index
Bar-S Foods
Eggland’s Best
Elements Double Dogs
Evergood Sausage
4
Cover
27
2
La Mexicana
Marin Cheese
Smithfield-Farmland
13
26
5
Advertising, editorial information
For advertising information in the
DDBC News, contact Dalva Fisher at
435-674-3504 or Pacific Rim Publishing Co., P.O. Box 4533, Huntington
Beach, CA 92605-4533. 714-375-3900.
FAX: 714-375-3906.
Items to be submitted for editorial
consideration should be sent to: Editor,
DDBC News, P.O. Box 4533, Huntington Beach, CA 92605-4533.
All submissions are subject to editing for style and content.
DDBC NEWS (USPS 152-360, ISSN 00117862) is published 10 times per year for the DDBC
of Southern California. Published by Pacific Rim Publishing Co., P.O. Box 4533, Huntington
Beach, CA 92605-4533. 714-375-3900. FAX 714-375-3906. The DDBC address is P.O. Box 1872,
Whittier, CA 90609. Phone 562-947-7016. FAX: 562-947-7872.
Subscription rates are $30 per year. Membership in the DDBC includes a subscription.
Copyright 2015 by the DDBC of Southern California. All rights reserved.
July
4 – Independence Day.
7 – DDBC Membership meeting,
Salute to City of Hope, Embassy
Suites Hotel, Garden Grove. Information: 562-947-7016.
8 – CGAEF Golf Classic Southern California, Pacific Palms, City of
Industry. Information: www.cagrocers.com.
21 – CGAEF Golf Classic Northern California, Blackhawk CC,
Danville. Information: www.cagrocers.com.
August
19-20 – Unified Grocers Expo,
Long Beach Convention Center.
September
7 – Labor Day.
11-13 – 47 th National DDBC
Seminar, Laguna Hills Marriott, Dana
Point. Information: 562-947-7016.
13-15 – Rosh Hashanah.
16 – Mexican Independence Day.
22-23 – Yom Kippur.
27-29 – CGA Strategic Conference, Palm Springs Convention
Center.Information: www.cagrocers.com.
October
Embassy Suites Hotel, Garden
Grove. Information: 562-947-7016.
November
Election Night, Embassy Suites
More calendar
Page 26
About the cover
Eggs have been getting better over
the years and Eggland’s Best is leading the way ... being selected as
“America’s Best Tasting Egg” by
American Culinary Chefs Best five
years in a row.
Eggland’s Best eggs have 10x
more Vitamin E, 2x more Omega3,
3x more Vitamin B12, 4x more Vitamin D, 25% less saturated fat and
less cholesterol than other eggs. Look
for them in your grocer’s egg case.
DDBC News, July-August 2015
3
Everything you need
to know about the
47th DDBC
National Seminar
coming in the
September-October
2015
issue of DDBC News
Reserve your
ad space today ... call
Dalva Fisher at
435-674-3504
FAX: 435-674-3570
O FFICIAL P UBLICATION
Dave Daniel, Editor
www.ddbcsocal.org
VOL. LII NO. 4 2015 • ISSN 00117862
Executive Director: Susan Steele
OFFICERS: President: Cheryl Van Den Hende (Monterrey); First Vice President: Patti Winsell; Second Vice President: Sue Bargsten (DPI Specialty Foods);
Third Vice President: Lisa Juarez (Cacique); Secretary: Cynthia Yarak; Treasurer:
Bill Mackie (Processor’s Marketing and Research); Advisor: Connie Thatcher
(Advantage Sales & Marketing).
DIRECTORS: Tracy Gemoll (Food 4 Less); Matt Hebert (Insight Food Sales);
Dave MacDonald (Stremick’s Heritage Foods); Silvia Quiroz (Cardenas Markets);
Laura Taketomo (Food 4 Less), Nancy Tyler (Acosta), Jim Veregge (Unified
Grocers), Liz Wilson (Ralphs), Miriam Welch (Albertsons).
PAST PRESIDENTS: §Sydney Fisher, 1960; §Loyd Knutson, 1961; §Sam
Freed, 1962; §Harry Schneider, 1963; §Earl Anderson, 1964; §Leo Cohen, 1965;
§Art Jelin, 1966; §George Hobbs, 1967; §Eli Coleite, 1968; Bill Trapani, 1969;
§Pete Uraine, 1970; §Otto Schirmer, 1971; §John Andikian, 1972; Ted Hopkins,
1973; §Stan Coop, 1974; §Ray Ferry, 1975; §A.A. “Bud” Moorman, 1976; Bill
Schwartz, 1977; Eleanor Bennett, 1978; §Bob Garcia, 1979; §Harold Davis, 1980;
Randall Chew, 1981; Gary Illingworth, 1982; §Ken Tisdell, 1983; John Vitale,
1984; Gary Provenzano, 1985; Joe Jimenez, 1986; Dick Schwebe, 1987; Diane
Beecher, 1988; Joe Matyasik, 1989; Don Fisher, 1990; Mark Stringer, 1991; §Jerry
Lewis, 1992; Mark Dixon, 1993; Kathie Porter, 1994; Jim Allumbaugh, 1995; Jim
Veregge, 1996; Rona Reeves, 1997; Joy Sawhill, 1998; Debra Zimmerman, 1999;
Peter Hejny, 2000; Jeff Merrill, 2001; Bill Hankes, 2002, Manny Marin 2003-04;
Bob Dressler, 2005; Jon Amidei, 2006; Sue Bargsten, 2007; Rigo Landeros, 2008;
Rey Garza, 2009; Lisa Juarez, 2010; Stacy Gilbert, 2011; Neil Swanson, 2012; Bill
Mackie 2013; Connie Thatcher 2014.
HALL OF FAME: §Harry Schneider, 1983; §Sam Freed and §Ralph Levey,
1984; §Pete Uraine, 1985; §Al Berger, 1986; §Eddie Goldstein and §George Hobbs,
1987; §A.A. “Bud” Moorman, 1988; §Morrie Rosenfeld and §Claus Simon, 1989;
§Otto Schirmer and §Andy Stylianou, 1990; §Ray Ferry, 1991; §Bob Garcia and
4 DDBC News, July-August 2015
Bar-S ad goes here
29x20 picas
4-c
new
direct to you
Send your industry news to:
Editor, DDBC News
P.O. Box 4533
Huntington Beach, CA 92647
email: dave.pacrim@verizon.net
§Art Jelin, 1992; §Lou Agrati, 1993; §Bernie Brener, 1994; Mark Levey, 1995;
§Harold Davis, 1996; Eleanor Bennett and §Joe Malin, 1997; Gary Illingworth and
§Ken Tisdell, 1998; §Jo Ann Benci and Ken Hanshaw, 1999; Tom Keyes, 2000;
John Vitale, 2001; Bill Schwartz, 2002; Ted Hopkins and Dick Schwebe, 2003;
Diane Beecher, §Stan Coop, and §Jerry Lewis, 2004; Don Fisher and Rona Reeves,
2005; §Bill MacAloney and Rob Willardson, 2006; Jim Veregge, 2007; Mark
Dixon, 2008; Kathie Porter, 2009; John Brass, 2010; Jim DeKeyser and Burhan
Nasser, 2011; Jack Taylor, 2012; Jeff Merill and Judy Norton, 2013; Dave Daniel
and Cheryl Kennick, 2014.
RETAILER OF THE YEAR: §Stan Coop, 1975; §Bill MacAloney, 1976;
§Eddie Goldstein, 1977; §Pete Uraine, 1978; §Art Jelin, 1979; §A.A. “Bud”
Moorman, 1980; Ken Hanshaw, 1981; Eleanor Bennett, 1982; Gary Illingworth,
1983; §Harold Davis, 1984; John Vitale, 1985; Eddie Hoggatt, 1986; Don Fisher,
1987; §Fred Brandt, 1988; Diane Beecher, 1989; Les Taylor, 1990; Bob Johnson,
1991; §Jerry Lewis, 1992; Dave Wolff, 1993; Dave Fernandez, 1994; Kathie Porter,
1995; John Brass, 1996; Jim Veregge, 1997; §Bernie Brener; §Jean Dreshner, 1998;
Cindy Mulvaney, 1999; Mark Miale, 2000; Mickey Gold, 2001; Andre Mesropian,
2002; Joe Rodriquez, 2003; Pete Hejny, 2004; Manny Marin, 2005, Jim Roesler,
2006; Sue Bargsten, 2007; Steve Nguyen, 2008; Matt Reeve, 2009; Robin Bell,
2010; Gayle DeCaro, 2011; Dennis McIntyre, 2012, Silvia Quiroz, 2013; Laura
Taketomo, 2014.
PRESIDENTS AWARD: §Don Lee, 1992; §Louis Vitale, 1995; §A.A. “Bud”
Moorman, 1997; Diane Beecher, 1998; Eleanor Bennett, 1999; Mark Dixon, 2007;
Debra Zimmerman, 2012.
LIFETIME ACHIEVEMENT AWARD: §Walt Scheck, 1999; §Ken Tisdell,
2001; Larry English, 2001; Charlice Makowski, 2005; Mark Roth, 2006; Tom
Ilharreguy 2006; John Vitale, 2010; Terry Fyffe, 2011; Mickey Gold, 2012; §Bill
MacAloney, 2012; Gilbert de Cardenas, 2013; Eleanor Bennett, 2014; Kevin Davis,
2014.
SUPPLIER OF THE YEAR: §George Hobbs, 1975; §Lou Agrati, 1976;
§Chico Santillan, 1977; Mark Levey, 1978; §Morrie Rosenfeld, 1979; §Ken Tisdell,
1980; §Walt Scheck, 1981; Larry English, 1982; §Bob Garcia, 1983; Ted Hopkins,
1984; Bob Fetzner, 1985; Joe Wilson, 1986; §Claus Simon, 1987; §Joe Malin, 1988;
Tom Keyes, 1989; §Creighton Wiggins, 1990; Gary Illingworth, 1991; Paul Yates,
1992; Rob Willardson, 1993; Mark Dixon, 1994; Dick Schwebe, 1995; Jim
Allumbaugh, 1996; Paul Christianson, 1997; Rona Reeves, 1998; Bill Schwartz,
1999; Jim DeKeyser, 2000; Burhan Nasser, 2001; Jeff Merrill, 2002; Bill Hankes,
2003; John Brass, 2004; Debra Zimmerman, 2005, Jack Taylor, 2006; Jon Amidei
and Bob Dressler, 2007; Paul Miller, 2008; Monica Stone, 2009; Judy Norton, 2010;
Ann Dressler and Rey Garza, 2011; Lisa Juarez, 2012; Fred Rowen, 2013; Craig
Covell and John Nielsen, 2014.
§ — Deceased.
June is Hot Dog Month
Hot dogs and baseball still go together
Cleveland’s classic
Sugardale hot dog
Crowned Winner in
MLB Contest
Like a Turkey on Thanksgiving, hot dogs
are the quintessential summer ballpark food,
and the National Hot Dog and Sausage
Council (NHDSC) estimates that baseball
fans will consume more than 18.5 million
hot dogs and nearly 4.2 million sausages
during the 2015 Major League season. The
combined hot dog and sausage total could
stretch from Citizens Bank Park in Philadelphia to Chase Field in Phoenix. The hot
dog total alone would reach as high as 7,827
Empire State Buildings.
“It’s no surprise that hot dogs and sausages continue to hit a home run with fans,”
said Eric Mittenthal, NHDSC vice president
of public affairs. “Hot dogs remain the No.
1 concession at ballparks, as teams offer innovative creations along with classic favorites to appeal to all tastes.”
The Dodgers can relish in victory as the
team’s fans are once again projected to consume the most hot dogs, totaling more than
2.5 million.That is enough to round the
bases at Dodger Stadium 3,551 times, and
based on last year’s attendance, means that
66 percent of fans at Dodger home games
will eat a hot dog.
The New York Yankees have come from
behind to reclaim the second spot, as fans
are expected to consume more than 1.5 million hot dogs. Batting third are the Cleveland Indians at 1,252,463 hot dogs, followed closely behind by the Texas Rangers
with 1,024,559 anticipated hot dog sales.
The Chicago Cubs round out the lineup of
top hitters, with fans expected to consume
more than 855,000 hot dogs, representing a
21 percent increase over last year.
Meanwhile, the Milwaukee Brewers
have reclaimed the top spot as sausage
champions, expected to sell 480,000 this
season, which is enough to run the team’s
famous Klement’s Sausage Race 380 times.
The Brewers are the only team in baseball
expected to sell more sausages than hot
dogs. The reigning major league champs,
Hot dogs dressed as regional favorites across the country.
the San Francisco Giants, nearly clinched
the top position, but came up short with
450,000 projected sausage sales. The Boston Red Sox pitched a curve ball, as last
year’s sausage champ fell to third place.
Despite the drop, Fenway Fans are still expected to eat 327,500 sausages this year.
Hot Dog Rookies
While perennial hot dog favorites remain
staples at ballparks across America, teams
are launching new creations that are sure to
be all-stars, including:
• Chips and Dip Dog: This natural casing dog topped with French onion dip, potato chips and chopped green onions is sure
to please any Detroit Tigers fan.
• Mac and Cheetos Dog: Cubs fans can
enjoy this innovative creation with mac and
cheese and Cheetos atop a Vienna hot dog.
• The Thomenator: The Indians are paying homage to Jim Thome with a 10-inch,
all-beef hot dog topped with diced onions,
Sauerkraut and three Pierogies
• South Philly Dog: The Phillies are
bringing together classic Philadelphia flavors with a hot dog topped with roasted red
peppers, sharp provolone and broccoli rabe
• Cuban Pretzel Dog: Pittsburgh Pirate
fans should come hungry to eat this footlong, all-beef hot dog that features slices of
ham, pulled pork, Swiss cheese, Dijon mustard and pickles, all wrapped in pretzel
hoagie roll.
Best in Baseball
Following more than two weeks of spirited competition, the Cleveland Indians’
Sugardale Dog has been crowned America’s
baseball hot dog champion, according to
results from the NHDSC’s MLB Madness
Bracket contest. Classic and unique hot
dogs squared off in the contest, and fans
voted for their favorite dog in polls on the
NHDSC Facebook page.
Despite claiming victory in the unique
Continued on Page 26
47th DDBC National Seminar
Homage to 9-11 added to program
Highly decorated
veteran applies his
training in speaking
Thomas Cleary, founder and CEO of
Marksmen Leadership, has joined the program as a keynote speaker at the 47th DDBC
National Seminar, which is scheduled for
Sept. 11-13 at the Laguna Cliffs Marriott
in Dana Point.
“The date of this year’s Seminar coincides with 9-11 in our country’s history and
the Seminar Committee wanted to acknowledge the date by offering an insider’s look
at our recent military history,” said Laura
Taketomo (Food 4 Less), General Chairman
of the Seminar.
“Besides hearing Cleary’s comments, attendees will have the opportunity of helping our service members overseas by creating gift boxes of personal items donated to
the cause,” Taketomo said. “These will be
shipped to our military personnel around the
world.”
Donations for razors, toothbrushes,
travel-sized soap bars, wet wipes, cotton
swabs, CDs, and beef and cheese stick
snacks already have been secured with more
donations on the way, according to
Taketomo.
Cleary joins previously announced
speakers from the food industry on the dais.
Greg McNiff (Senior VP Merchandising &
Marketing for Albertsons/Vons/Pavilions),
Valerie Jabbar (Vice President, Marketing
for Ralphs Grocery Co.), and celebrity chef
Aarón Sánchez, have been announced previously.
Thomas Cleary
“Cleary offers the perfect combination
of leadership and teamwork, which ties into
our theme,” Taketomo said. “It takes a ton
of both to operate in the military.”
Cleary comes with more than 26 years
of serving his country with military training, leadership and combat experience as
an active duty United States Marine and as
an Army Reservist. With more than 10 different occupational and leadership advancement schools attended, Cleary includes the
elements of Special Operations and Military Police to bring leadership higher and
faster with a stronger scope of personal
strengths.
As a highly decorated Veteran, Thomas
has been awarded 30 medals, ribbons and
commendations, as well as an expert rifle
and pistol badge, while serving in various
military and combat operations, to include
OIF (Operation Iraqi Freedom).
His loyalty to his country and his training continues to assist, promote, challenge
and train him personally and lead others successfully. He also served as a law enforcement officer for 20 years, with more than
50 training and leadership courses completed throughout his career. He has worked
various assignments and was recognized as
a standout officer receiving 82 Commen-
dations, ribbons, citations and letters of
appreciation while working for the California Department of Corrections, Los Angeles Police Department and Newport Beach
Police Department.
Currently, he is teaching college courses
and assists the college with online classes,
advanced degrees, course development, curriculum and syllabi, as a member of the
advisement board.
With his extensive background, he has
observed the need for leading those who are
facing adversity within the workplace or in
life. He has seized the opportunity to continue to serve others, which he has turned
into a business and book called “Marksmen
Leadership.”
As a personal expert marksman and firearms/tactics instructor, he brings 7 elements
of marksmanship and transforms them into
7 Principles of Leadership. In his book, he
shares an in-depth perspective on each area
of Leadership, using those 7 principles. Just
as in marksmanship, if you practice these
principles, you will hit your target and meet
your goals of improving in the area of leadership.
He holds a Bachelor’s Degree in Organizational Leadership and Development,
graduating Cum Laude. He is currently enrolled at Vanguard University, where he is
working toward a Master’s in Leadership,
with the goal of obtaining a Doctorate.
He was born and raised in Los Angeles.
He has been married to his high school sweetheart for 25 years. They have four children.
The Seminar will officially kick off with
the Ken Tisdell National Deli Scramble golf
tournament on Friday at the prestigious
Monarch Beach Golf Club.
The golf awards will be presented at the
welcoming get-together Friday evening.
Business sessions will be conducted Saturday and Sunday mornings. Saturday night’s
dinner will feature entertainment and dancing to the band “Quest.”
“This year’s seminar will be “resort
casualwear” dress for all events. Dress to
impress or dress to be comfy, excluding
bathing suits – we want everyone to enjoy
the relaxed beachside location in their own
way,” Taketomo said.
7
47th National Seminar Presented by the DDBC
Laguna Cliffs Marriott • Dana Point; Sept. 11-13, 2015
Two-Night Package
By Aug. 1
After Aug. 1
GOLF/SPA PACKAGES
Deluxe Room Couple $1,299.00
$1,399.00
Deluxe Room Single $ 999.00
$1,099.00
Additonal night stay – Available for $250.00 each night.
Two-night Seminar package includes hotel, taxes, resort fees, internet
access, valet parking for one vehicle, all meals, entertainment and
business sessions.
Children’s packages are available for $130.00 per child (Ages 5-12).
GOLF: 7th Tisdell Cup – National
DDBC Golf Scramble at Monarch Beach
Golf Club
Friday, Sept. 11, 12:15 Tee Time - $250
Per Golfer or $950 Per Foursome
SPA: at Laguna Cliffs Marriott Spa,
$250 Per Person
PAYMENT INFORMATION
Register early to save money. Rooms are limited. Cancellation policy: Payment of Seminar package will be refunded,
less $100 administrative costs, if received prior to Aug. 1.
After Aug. 1, payment fee is NOT refundable.
Names (For badges;
include spouse’s name)
Company name
Enclosed payment summary:
Seminar Payment
$__________
Additional room night $__________
Golf
$__________
Spa
$__________
Children’s package
$__________
Sponsorship/Hosting $__________
Make checks payable to: “DDBC of Southern California”
and mail registration, along with payment, to: DDBC, P.O.
Box 1872, Whittier, CA 90609.
E-mail address
Packages
Golf
Spa
Specify: Couple ___ Single ___
Specify: Thursday ___ Sunday ___
Sponsor Levels Available:
General $400 ___ Bronze $1,500 ___
Silver $2,500 ___ Gold $5,000 ___
Platinum $10,000 ___ Other ___
Total enclosed $__________
Name on Credit Card__________________________________
Signature___________________________________________
Credit Card number___________________________________
Expiration Date______________________________________
DDBC of Southern California, P.O. Box 1872, Whittier, CA 90609; 562-947-7016; FAX: 562-947-7872;
office@ddbcsocal.org.
2015 DDBC’s National Seminar Committee
General Chairman
Laura Taketomo ............................................ Food 4 Less
Co-Chairman
Lisa Juarez ..................................................... Cacique Inc.
Committees
Ed Silva (AV) .................................................. Ralphs
Michael Rodriques (AV) ............................... Ralphs
Connie Thatcher (Program) ......................... Advantage Sales
......................................................................... & Marketing
Bob Dressler (Golf) ....................................... Advantage Action
Dave MacDonald (Golf) ................................ Stremick’s
......................................................................... Heritage Foods
Steve Nguyen (Golf) ...................................... Unified Grocers
Brian Svoboda (Golf) .................................... Carl Buddig
Jim Veregge (Sponsorship/Hosting) ............ Unified Grocers
Silvia Quiroz (Sponsorship/Hosting) ........... Cardenas
......................................................................... Markets
Melissa Griffin (Sponsorship/Hosting) ....... Stater Bros.
Liz Wilson (Sponsorship/Hosting) ............... Ralphs Grocery
Sue Bargsten (Food) ...................................... DPI Specialty
......................................................................... Foods
Sarah Ramirez (Food) ................................... DPI Specialty
......................................................................... Foods
Kristal Clark (Silent Auction/Advisor) ....... Advantage Sales
......................................................................... & Marketing
Della Frorenza (Silent Auction) ................... Nasser Co., Inc.
Stacy Gilbert (Silent Auction) ...................... Smithfield/
......................................................................... Farmland
Jann Beecher-Seidel (Festival Luncheon) .. LeGrand
......................................................................... Marketing
Sharon Fails (Festival Luncheon) ................ Nasser Co., Inc.
Patti Winsell (Festival Luncheon)
Barbara Dolbee (Festival Luncheon) .......... Bonert’s Pies
Gayle DeCaro (Festival Luncheon) ............ Gelson’s
Larry Eiffert (Entertainment) ..................... JTJ Sales
Cynthia Yarak (Entertainment)
Cheryl Van Den Hende (DDBC President) . Monterrey
Susan Steele (DDBC, Registration) ............. Exec. Director
Bill Mackie (Processor’s Marketing) .......... Treasurer
Dave Daniel (Pacific Rim Publishing) ......... DDBC News
Industry News
ALDI has plans to enter California
German-owned discount grocery chain
ALDI plans to continue its U.S. expansion
with 45 new stores in Southern California
over the next year, according to an announcement on June 11.
A company spokesman said that the new
outlets would be open by the end of 2016,
creating about 1,100 jobs.
A regional headquarters and distribution
center will be built in Moreno Valley, about
60 miles east of Los Angeles.
The expansion is part of a $3 billion plan
to add 650 new stores across the nation.
The company opened its first U.S. store
in 1976 and now says it has nearly 1,400
locations across 32 states.
ALDI is known for its focus on bulk purchasing and own-brand products.
The U.S. operation is part of a privately
held German company Aldi Sued. It is the
same company that operates the Trader Joe’s
chain.
Raley’s
Jim and Joyce Raley Teel have announced they will transfer majority owner-
ship of Raley’s Family of Fine Stores to
their son, Michael Teel, the company’s
President & CEO. The Teel’s four daughters will continue to hold minority ownership. Transitioning to a third generation of
family ownership is an important step in
keeping Raley’s a family-owned company
and Northern California business leader.
In a letter to Raley’s employees, Jim and
Joyce Teel stated, “This is a significant accomplishment, as fewer than 12 percent of
family businesses transition to a third generation. With Mike’s passion and vision, we
have great faith he will guide and grow the
business for future generations.”
The Teel family is committed to continuing family ownership of the company for
generations to come. This transition ensures
the continued presence of a strong familyowned business, one of the largest privately
held companies in the Sacramento area, that
contributes positively to the region’s
economy and community.
“My grandfather saw the potential in this
area 80 years ago,” Mike Teel said, “I want
to continue that legacy, and continue to in-
vest in the Sacramento region. It’s poised
for growth and so are we. This is our home,
and we’re here to stay.”
Mike Teel will own 92 percent of the
company and become majority owner, with
his sisters equally sharing the remaining
eight percent. Other details of the deal are
a private family matter.
Over the last decade, Raley’s has focused
on expanding products that customers want
more of, including organic and natural food
offerings. Under Mike Teel’s direction,
Raley’s will continue to expand healthy offerings for customers with a focus on quality customer service.
“I am honored to take Raley’s into the
third generation of family leadership. This
is an exciting time for the company, our
team members and for me,” said Mike Teel.
“I’m very proud, as my parents were, when
they took on the responsibility of leading
this company. I look forward to working
with my sisters and the entire Raley’s team
to honor our parents’ and our grandfather’s
legacy.”
9
47th DDBC’s National Seminar
Sponsorship Form
Planning for the DDBC’s 47th National Seminar, which is
scheduled to take place Sept. 11-13 at the Laguna Cliffs
Marriott Hotel in Dana Point, is well underway.
Each sponsorship aids in the development of quality programs and learning experiences.
$400 General Sponsor
$1,500 Bronze Sponsor
We ask you to be a part of the seminar by donating to this
fund. Your company’s name will be added to the list of
sponsors and published each month in the DDBC News as well
as recognition at the seminar. Sponsors of $1,500 or more will
have their company logo on signage and in DDBC News.
$2,500 Silver Sponsor
$5,000 Gold Sponsor
Company Name
$10,000 Platinum
Sponsor
Individual’s Name
Business Address
City, State, Zip
Please mail your check, made payable to the DDBC Sponsorship Fund, to the DDBC, P.O. Box 1872,
Whittier, CA 90609-1872, along with this form. Thank you for your consideration.
Your Sponsorship levels
General Sponsor ($400)
Includes:
• Recognition in DDBC News
• Recognition in Program Brochure
Bronze Sponsor ($1,500)
Includes:
• Company Logo Displayed on Large
Screens during All Business Sessions at
Seminar
Silver Sponsor ($2,500)
Includes:
Seminar
• Company Logo Displayed on Signage
at Seminar
• Includes Golf Twosome at the DDBC
Tisdell Cup Tournament, La Costa Course
at Seminar
Gold Sponsor ($5,000-$9,999)
Includes:
• Recognition in Program Brochure at
Event
Seminar
at Seminar
• Includes Golf Foursome at the DDBC
Tisdell Cup Tournament, La Costa Course
OR 2 Night Single Seminar Package including room, meals, Business Sessions &
Entertainment at La Costa Resort and Spa
Platinum Sponsor ($10,000+)
Includes:
Seminar
• Includes Golf Foursome at the DDBC
Tisdell Cup Tournament, Monarch Bay
Course
• Includes 2 Night Complete Seminar
Package Including Room, Meals, Business
Sessions & Entertainment (Single or
Couple) at La Costa Resort & Spa
• Specific Event Hosting and Recognition During Seminar: Specific Event Choice
Will Be Offered on a First Reserve Basis.
Includes Extra Signage Recognition and
Event Banner at Specific Hosted Event.
Sponsoring Company Products Will Be
Highlighted and/or Sampled During Event.
Platinum Sponsors Recieve Platinum
Recognition!!!
Send news of your company to:
Editor, DDBC News
P.O. Box 4533
or email: dave.pacrim@verizon.net
47th National DDBC Seminar Sponsors
Platinum
Gold
Silver
Bronze
Seminar Sponsors
As of June 20
1. Yucatan
2. Butterball
3. Hidden Villa Ranch
4. Florida’s Natural
5. Unified Grocers
6. Eggland’s Best
7. J. Brass Company
8. Sargento Foods
9. Monterrey
10. Coca-Cola Refreshments
11. Daisy Brand
12. Aryzta/La Brea
13. King’s Hawaiian
14. Nasser Co., Inc.
15. Cacique, Inc.
16. Chobani
17. Crystal Farms
18. Alta Dena
19. Smithfield-Farmland
20. La Mexicana
21. Lightlife Foods
22. Mission Foods
23. Reser’s Fine Foods
24. Sabra/Santa
Barbara Salsa
25. Stacy’s Pita Chips
26. Stremick’s Heritage
27. WhiteWave Foods
28. Insight Food Sales
29. Bar-S Foods
30. Farmer John
11
DDBC Happenings
City of Hope to be honored at July meeting
A tribute to the City of Hope will be the
focus of the July membership meeting of
the Dairy Deli Bakery Council (DDBC) on
July 7 at the Embassy Suites Hotel in Garden Grove.
“The DDBC has been a huge supporter
of the City of Hope since our inception in
1960 and the relationship has flourished
ever since,” said Susan Steele, Executive
Diretor.
Over the years, the food industry has supported the City of Hope through its various
industry committees and the Southern California Food Industry Circle has helped to
raise more than $145 million in support of
the City of Hope in the past 40 years.
Dr. Joseph Alvernas will be the featured
guest speaker. Dr. Alvernas has worked at
the City of Hope’s Banner Transplant Program, which he helped co-found.
Dr. Alvernas is a national co-chair for
two Bone Marrow Transplant Clinical Trials Networks, which studies stem cell transplantation in HIV infected patients, along
Dr. Joseph Alvernas, City of Hope
with many other committees and boards.
There will be a special Silent Auction
with the proceeds going to the City of Hope
and the DDBC Scholarship Fund.
In addition, two Big Cheese Award honorees will be presented. They are Luke
Abbott (Monterrey – The Natural Choice),
who was profiled in the May-June issue,
and Emily Aguilar (Daisy Brand), who also
was profiled in the May-June issue.
Big Cheese Award winners for the remainder of the year are:
September: Robert Burke (Advantage
Action).
October: Damian Valdez (Super King
Markets).
November: Connie Thatcher (Advantage
Sales & Marketing).
December: Melissa Griffin (Stater Bros.)
There is no meeting in December. Her
award will be presented at the November
meeting.
The Dinner/Dance and Installation of
Officers will be held Jan. 9 at Orange Hill
Restaurant.
2015 Membership Application/Renewal for
Regular Member - $200
Company name
Your name
Address
City
Telephone number (
State
)
Zip
FAX (
)
E-mail:
Associate Member - $30
Name
Name
As part of your annual membership, both Regular members and Associates will receive the DDBC News publication and
the DDBC Resource Directory.
Send payment to: DDBC, P.O. Box 1872, Whittier, CA 90609-1872.
LA MEXICANA
Mark Dixon, Acosta Sales &
Marketing (714) 988-1319.
La Mexicana Food Products
4601 Pacific Boulevard, Vernon, CA 90058
May Meeting of DDBC
A two-fold purpose at Casino Night
The second Jean Dreshner Memorial
Casino Night and Mixer had a two-fold
purpose in May ... to honor one of the more
active retailers in the Dairy Deli Bakery
Council (DDBC) of Southern California,
and to have some fun while raising funds
for the Lymphoma Foundation.
The gathering gave the DDBC members
in attendance the opportunity to meet many
members of the Dreshner family, including
her husband, Bob Hernandez. Siblings
Larry Dreshner, Jan Dreshner Hornstein,
and Vivian Dreshner Hopkins, also were on
hand, as well as their spouses and other family members.
Brother-in-law Rich Hornstein, along
with his wife, Jan, Larry Dreshner, and
Hernanez also spoke briefly.
Program Chairman Jim Veregge (Unified
Grocers), a former co-worker of Dreshner’s,
presented a slide show, featuring Dreshner
in dozens of photos from DDBC events.
Dreshner was a regular at DDBC golf
tournaments and several photos of her on
various golf courses were shown, prompting her brother to comment, “From the looks
of this, you might think that Jean was a professional golfer. She was far from that,” he
said with a laugh.
A flash drive was presented to the family following its presentation.
The remainder of the evening consisted
of approximately three hours of Casino entertainment, featuring Black Jack tables,
roulette, craps, and Texas Hold’em games.
Winners collected tickets in proportion
to their amount of winnings and were able
to place them in raffles for a wide variety
of prizes donated by member companies.
There also was a bountiful buffet of
Mexican foods in honor of Cinco de Mayo,
which has become a tradition of DDBC
meetings held in May ... even those meetings falling after May 5.
Jean
Dreshner
Members of Jean Dreshner’s family and guests in attendance included, seated,
from left, Gail Bloom, Susie Warrington, Larry Dreshner, Jan Hornstein, and
Charlene Hopkins. Standing are Craig McAlpin, Mitchell White, Rich Hornstein,
Bob Hernandez, Vivian Dreshner Hopkins, and Espy Arenas.
Jean Dreshner’s husband, Bob Hernandez, standing with DDBC Board member Cynthia
Yarak, and brother Larry Dreshner, seated with Board member Patti Winsell.
May Casino Night
Members of the late Jean Dreshner’s family addressed the
attendees. From left, brother-in-law Rich Hornstein, sister
Jan Dreshner Hornstein, and brother Larry Dreshner.
Agustin Cabrera (Superior Grocers), Carlos Guerra (Superior Grocers), and Jose Cardenas (Cacique, Inc.).
John Martinez (Mission Foods), with Joye Crosby, Damian
Valdez and Mark Berge, all of Super King.
Ricky Mixon and Jessica Hua, both of Chobani.
Mark Dixon and John Nielsen, both of Acosta, await more
players at a Texas Hold’em table.
Bar-S Foods associates Rafael Galvan, Tricia Phelps and
Pilar Villasana are ready and waiting at a Hold’em table.
15
May Casino Night
Miriam Welch (Albertsons/Vons/Pavilions) with Emily
Aguilar and Miguel Castelana, both of Daisy Brand.
The craps table always had a crowd surrounding it.
Black jack started early as the first table opened.
Black jack players seem happy with their luck so far..
Most of the tables were crowded throughout the evening.
Texas Hold’em has become a popular game on Casino
nights.
May Casino Night
Program Chairman Jim Veregge (Unified Grocers) and
President Cheryl Van Den Hende (Monterrey) served as
Emcees. Veregge presented a tribute to Jean Dreshner.
Annette Uehara and Tom Ilharreguy, both of DPI Specialty
Foods.
A buffet of Mexican Foods was available to those taking
a break from the casino tables.
Did someone say dessert?
Thank you, Casino Night sponsors
17
DPI Specialty Foods Show
Western theme attracts crowds
A western theme saw throngs of people mosey-ing through the
DPI Specialty Foods show in May at the Pechanga Resort in
Temecula.
The show has grown in the number of vendors and visitors over
the years. A golf tournament was played the following day.
A new attraction this year was an impressive showing of displays, also known as shippers. Many manufacturers are providing
extra shelf space to supermarkets and grocery stores with the use
of shippers, which is a self-contained display case that can be used
anywhere there is available floor space.
Many of the vendors displaying their wares were in the spirit of
the Western theme, outfitting their booths ... and themselves ... in
appropriate cowboy and cowgirl get-up.
The show has outgrown its orginal space in one of the Pechanga
ballrooms and took over lobbies and exterior hallways to
accomodate everyone who wanted to take part.
Sue Bargsten (DPI Specialty Foods) poses with Jon Cryer
(Bel Brands) ... and the Laughing Cow ... in a popular western-themed booth.
Mark Dixon (Acosta), Lisa Henderson (Stater Bros.), Kristen
Baum (Sabra) and Lupe Silva (Acosta).
Danny Alva (Ocean Beauty Seafoods/LASCCO) and Bob
Dressler (Advantage Action).
John Brass, Debbie Jones, Bret Presley and Diane Yanek,
all of the J. Brass Company.
Joe Petrone (Horizon Sales Corp.), Maria Romero (Smart
& Final), and Don Kimball (Tryst Foods).
Jim Basta (Mifroma), Gayle DeCaro (Gelson’s) and Barry
Zuroff (Horizon Sales Corp.).
Sandy Ryan (CSM Bakery), Bob Lanphere (Progressive Food
Sales), Leonor Carlisto (CSM Bakery), and Jeff Mejia (DPI
Specialty Foods).
Matt Davis (Reser’s) and Phil Kaupp (Tillamook) in adjoining booths
Mark and Greg Poivre, both of Merit Marketing showing
The Fathers Table products with Laura Russ (BB Bakery
and Distributing).
Matt Hebert (Insight Food Sales), which had many products on display in this aisle.
Phil Jackson (Vision Food Sales) showing Kasia’s Pierogi
products.
19
Marc Draper, Geoff Draper and Mark Gates, all of LeGrand
Marketing.
Laura Mastro (Mastro & Associates) with her display of
dairy products.
Dean Sandello and Henry Rodriguez, both of Nasser Co.,
Inc.
Sokha Lim with a wide variety of cheese products from
Norseland, Inc.
Meghan Rodgers and Pamela Watts, both of Sierra Nevada
Cheese Co.
Maureen Parks (English Bay) with a great selection of cookies.
Staff Juelsson with many of Atalanta Corp.’s imported products.
Randy Aszman, Craig Covell and Noelle Covell, all of
Reynaldo’s Mexican Foods.
Kim Decker (Daniele) and Candace Allen (Insight Food
Sales).
One of the many displays in the lobby area before entering
the show proper.
One of the displays of shippers went from one end of an
aisle to the opposite end.
A second display of shippers took up one of the middle aisles
of the food show.
21
DDBC Spring Golf Tournament
Familiar names in winner’s circle
The annual Dairy Deli Bakery Council (DDBC) of Southern
California Spring Golf Tournament always brings out many firsttime participants, but they couldn’t match a team from Lakeview
Farms that has appeared in the winner’s circle many times.
Rob Graves, Christine Barrett and Bob Skeffington took home
the top prize in what is becoming a habit for Graves and company.
The Lakeview Farms team finished in a tie with a fivesome
anchored by Carl Buddig members, but won in a card-off at the
end of the day.
The runners-up were Brian Svoboda and Jeff Rowley of Carl
Buddig, Jack Miller (Premier Action Group), Larry Eiffert (JTJ
Sales), and Mike Brooks.
Max Young (Tax and Financial Group) and Cathy Johnson (Ultimate Source) won Closest to the Pin contests with Ernie Magana
(Food 4 Less) and Riley Marshall (Bay Cities) taking Longest Drive
honors. Greg Turbes (Saputo) won the Putting Contest.
Brian Svoboda (Carl Buddig), Mike Brooks), Jeff Rowley
(Carl Buddig), Jack Miller (Premier Action Group) and
Larry Eiffert (JTJ Sales).
Kaeli Soong, Riley Marshall, Christina Cullimore, and Taylor Clutes, all of Bay Cities.
Brad Noel (Chobani), Ricky Mixon (Chobani), Jessia Hua
(Chobani), and Steve Nguyen (Unified Grocers).
Jose Cardenas, Lisa Juarez, Joe Valencia, and Bob Cashen,
all of Cacique, Inc.
Craig Jaunzemis (La Mexicana), Mark Dixon (Acosta),
Helen Jones (La Mexicana), and Robert Jones.
Darrell Ikeda (Ralphs), Cliff Potter (Advantage Sales &
Marketing), and Wade Zoroya (Sargento).
Brad Spawton (Acosta), Brian Giebler (Alliance Managed
Sales), Ernie Magana (Food 4 Less), and Al Berrezuetona
(Food 4 Less).
Steve Bernhardt (Food 4 Less), Ivan Smith (Alliance Managed Sales), Astrid Buehler (Food 4 Less), Marty Velasquez
(Food 4 Less).
Kevin Draper (LeGrand Marketing), Alan Goudge (The
Garvey Group), Maureen Parks (English Bay) and Paul
Miller (Monterrey).
Gary Lofgren (Del Real), Lulu Vargas (Magnolia Foods), Leticia
Magdalano (Magnolia Foods), Jessie Gaxiole (Magnolia Foods).
Chris Denney (Super King), Rich Schmidt (Super King), Patrick
Jacobo (V&V Supremo), Damiam Valdez (Super King).
23
Victor Gastellum (Alta Dena), Silvia Quiroz (Cardenas
Markets), Mary Crocker (Alta Dena), Omar Rodriguez (Alta
Dena).
Rick Walker (Conception to Consumption), Rich Gillmore
(Gelson’s), and Brad Wark (Perfect Bar).
Bryan Robinson (Advantage), Connie Thatcher (Advantage),
Dave MacDonald (Stremicks Heritage Foods), Stu Victor
(Advantage).
Jeff Nachreiner (Harvest Food Distributors), Dean Sandello
(Nasser), Greg Turbes (Saputo), Henry Rodriguez (Nasser).
Pat Nunez (Bar-S), Laura Taketomo (Food 4 Less), Paula
Antrasian (Bar-S) and Pilar Villasana (Bar-S).
Darryl Merrick, Dan Olmsted, Herman Perdomo, and Joe
Fellin, all of Tampico.
Carly Capper (Dannon), long drive hitter Bill Gomez
(Smithfield John Morrell), Monica Pasqual (Dannon), and
Penny Van Maanen (Advantage Sales & Marketing).
Nathan Carrillo (Dolores Canning), Rey Garza (Bar-S) and
Rafael Galvan (Bar-S) ... feeding the golfers on the turn.
Gema Brambila, Eduardo Ramirez and Wilson Silva, all of
Cardenas Markets serving Mexican treats.
Maria Newkirk and Veronica Barraza, both of Cacique, serving quesadillas.
The Dairy Deli Bakery
Council is proud to recognize
the following companies which
have helped make the Spring
Golf Classic a success:
Acosta
Advantage Sales & Marketing
Alliance Managed Sales
Alta Dena
Aveeno
AXE
Bar-S Foods
Bay Cities
Bel Pastry
Bimbo Bakeries
Cacique, Inc.
Cardenas Markets
Carl Buddig
Casa Cardenas Tortillas
Thank you
Chobani
CMC Sales
Coca-Cola
Dannon
Del Real Mexican Food
Delallo
Dolores Canning
DPI Specialty Foods
DPGS & 7-Up
Eggland’s Best
Ehrmann
English Bay
Farmer John
Florida’s Natural
Food 4 Less
Frito Lay
Helados Mexico
Hidden Villa Ranch
Insight Food Sales
J Bar B Sausage
Joseph Farms
JTJ Sales
KDS Marketing
LALA Foods
Lakeview Farms
La Mexicana Salsa
LeGrand Marketing
Los Altos Foods
Magnolia Foods
Mastro & Associates
Mission Foods
Minute Maid
Monster
Monterrey the natural choice
Nasser Co., Inc.
Orange Bakery
Otis Spunkmeyer
Plumrose USA
Processor’s Marketing & Research
Quest Sales & Marketing
Rosemary Farms
Sahale
Sargento
Sensation
Smithfield
Sonora Corp.
Stacy’s Pita Chips
Storck Candy
Stremicks Heritage Foods
Tampico
Tijeras Creek GC
V&V Supremo
Thank you to any donators
that may have been omitted.
25
Calendar
Continued from Page 3
Hotel, Garden Grove. Information: 562947-7016.
11 – Veterans Day.
26 – Thanksgiving.
December
6-14 – Hanukkah.
25 – Christmas.
2016
January
9 – DDBC Dinner Dance and Installation of Officers. Orange Hill Restaurant. Information: 562-947-7016.
18 – Martin Luther King Jr. birthday.
February
2-3 – California League of Food Processors Expo, Sacramento Convention Center.
Information: www.clfp.com.
15 – President’s Day.
March
11-13 – Natural Products Expo West,
Anahiem Convention Center. Information:
www.expowest.com.
27 – Easter.
April
5 – Cinco de Mayo.
9-13 – Western Association of Food
Chains Convention, Honolulu.
22-30 – Passover.
May
30 – Memorial Day.
June
5-7 – IDDBA Dairy Deli Bake, Houston. Information: www.iddba.org.
July
September
5 – Labor Day.
October
November
December
24-Jan. 1 – Hanukkah.
25 – Christmas Day.
2017
January
16 – Martin Luther King Jr. birthday.
February
20 – President’s Day.
April
11-18 – Passover.
16 – Easter.
22-26 – Western Association of Food
Chains Convention, Palm Desert.
May
29 – Memorial Day.
June
4-6 – IDDBA Dairy Deli Bake, Anaheim
Convention Center. Information:
www.iddba.org.
July
September
4 – Labor Day.
November
December
13-30 – Hanukkah.
25 – Christmas Day.
2018
June
8-10 – IDDBA Dairy Deli Bake, Houston. Information: www.iddba.org.
Hot dogs are still a home run
Continued from Page 6
dog half of the bracket, the Texas Rangers’
Boomstick struck out in the bottom of the
ninth to earn second place. The Atlanta
Braves’ Dixie Dog and the Detroit Tigers’
Coney Dog rounded out the final four.
Indians fans clearly love their hot dog
as they turned out in droves to vote,” said
Mittenthal. “It’s not only a classic dog, but
the Indians also offer the local Bertman’s
mustard to top it with, making for a perfect
ballpark experience.”
Fans who voted in all 15 matchups won
a free NHDSC t-shirt, while the participant
who shared the polls with the most people
on Facebook received a gift card for their
favorite hot dogs or sausage.
For more on annual consumption data,
hot dog and sausage facts, culture and more
visit www.hot-dog.org.
About the National Hot Dog and
Sausage Council: Established in 1994 by
the American Meat Institute, the National
Hot Dog and Sausage Council serves as an
information resource to consumers and media on questions related to quality, safety,
nutrition and preparation of hot dogs and
sausages. The Council also celebrates hot
dogs and sausages as iconic American
foods.
Send your industry news to:
Editor, DDBC News
P.O. Box 4533
email: dave.pacrim@verizon.net
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July - August 2015 Issue - Dairy Deli Bakery Council of So California

Transcription

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