docwith a modern touch - Raffaello Chicago Hotel
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with a modern touch - Raffaello Chicago Hotel
A Chicago classic… with a modern touch Mary Galvin * 312.408.0047 * mgalvin@berghoffgroup.com Menu | 2014 Thank you for contacting Berghoff Catering & Restaurant Group (BCRG) for your upcoming event. As your Special Event Manager, I can provide you with event coordination, theme development, equipment and linen coordination, site logistics, floor plans – even lighting and entertainment. They say good things come in small packages and there is no better way to describe Mary. She comes to us with a degree in hospitality business from Michigan State University. Mary also spent three years perfecting her hospitality and event skills while working at the Michigan Governor's Residence. Once obtaining her degree, she decided to make the move to the windy city to spend some time planning extreme races. After spending a summer mixing mud pits, she realized pretty events were more her thing. Her passion for catering and attention to detail is sure to leave you stress free to truly enjoy your event. TRADITION OF EXCELLENCE Owner and CEO Carlyn Berghoff is a fourthgeneration member of one of Chicago’s best known restaurant families. Actively involved in her 100+ year- old family business, the Berghoff Restaurant, Carlyn developed a strong commitment to excellence in food service, which is the driving force behind Berghoff Catering. WE LOVE FOOD From global flavor profiles to gourmet dining, we’re bigger than brats. Our cuisine is rooted in fresh ingredients and innovative concepts. The potential is limitless with our culinary team customizing menus that are sure to delight your guests. LOCATION, LOCATION, LOCATION We are on the preferred caterer list at Chicago’s premier venues and cultural institutions. Whether your group requires an event space for a small intimate gathering or a gala for thousands, we have a spot for you. A STEP ABOVE THE REST BCRG’s dedication to excellence in hospitality extends from the kitchen and continues through our service staff. Because we are dedicated to perfecting the art of service, our rigorous hiring, training, and up-training programs are unparalleled. . I look forward to the opportunity to show you what makes BCRG Chicago’s premier catering and event company. Passed Hors D’Oeuvres Tier One Please select 4 to 6 of the following 1 Hour Reception (4 bites per guest): $5.00 per guest 2 Hour Reception (6 bites per guest): $7.75 per guest 3 Hour Reception (8 bites per guest): $10.00 per guest Chicken and Portobello Crostini crumbled goat cheese, balsamic syrup Chicken Saltimbocca Skewer pesto cream Prosciutto Wrapped Date gorgonzola Bacon Wrapped Date Steak & Asparagus Skewer sesame soy sauce Grape and Goat Cheese Lollipops walnuts, snipped chives Blue Cheese & Walnut Shortbread mango chutney Cucumber Cup with Greek Salad Pear and Brie Quesadilla pineapple chutney Beet with Goat Cheese herbed crostini, honey drizzle *Pricing Does Not Include Tax , Delivery, or Staffing Costs Passed Hors D’Oeuvres Tier Two Please select 4 to 6 of the following 1 Hour Reception (4 bites per guest): $7.50 per guest 2 Hour Reception (6 bites per guest): $10.25 per guest 3 Hour Reception (8 bites per guest): $12.50 per guest Beef Tenderloin potato basket, horseradish cream Mini Burgers gorgonzola, caramelized onion Chorizo Stuffed Date Skewer bacon wrapped Curried Chicken Crepe Bite dried cranberries, chives Artichoke & Mascarpone Empanada lemon, garlic Mac & Cheese parmesan cup, chive Snow Pea with Boursin chive ribbon Mini Brie Tart brown sugar, toasted almonds Endive with Chevre red onion, almond, balsamic reduction *Pricing Does Not Include Tax , Delivery, or Staffing Costs Passed Hors D’Oeuvres Tier Two (continued) 1 Hour Reception (4 bites per guest): $7.50 per guest 2 Hour Reception (6 bites per guest): $10.25 per guest 3 Hour Reception (8 bites per guest): $12.50 per guest Fresh Fig on Sunflower Raisin Cracker Wisconsin cheddar Mushroom Duxelle on Pear Wafer Fingerling Potato black truffle Pea Risotto Cake with Spicy Shrimp wasabi aioli Tuna Tartar wonton cones, black sesame seeds Southwestern Lobster Club baby arugula, sliced cherry tomato, avocado puree, smoked bacon Shrimp & Corn Fritter red pepper goat cheese dip Jalapeno Rice Cake with Shrimp jalapeno aioli Paella Bite saffron rice cake, shrimp Smoked Salmon on Rye pumpernickel, crème fraiche, chive *Pricing Does Not Include Tax , Delivery, or Staffing Costs Passed Hors D’Oeuvres Tier Three Please select 4 to 6 of the following 1 Hour Reception (4 bites per guest): $10.00 per guest 2 Hour Reception (6 bites per guest): $12.75 per guest 3 Hour Reception (8 bites per guest): $15.00 per guest Cocktail Lamb Chop rosemary aioli Roasted Duck on Sweet Potato sweet potato crispy ginger chip, cranberry chutney, Beef Short Ribs Berghoff bourbon glaze, polenta cup Crab Cupcake scallion aioli, microgreens Coconut Shrimp passionfruit sauce Bacon Wrapped Scallop brown sugar glaze Lobster Quesadilla tequila sauce Shrimp Shooters Bloody Mary cocktail sauce Pepper Crusted Ahi Tuna crisp wonton chip, wasabi aioli Mini Duck Taco cranberry chipotle *Pricing Does Not Include Tax , Delivery, or Staffing Costs Mini Sweets Cake Shooters Lemon Lavender Chocolate Pomegranate Red Velvet Raspberry Ricotta Basil Lemoncello Nutella Banana 3 pieces for guest: $6.00 per guest Mini Classics Chocolate Sacher Tortes Carrot Cake Bites Mini S’mores Lemon Coconut Bars Key Lime Tarts Apple Strudel Bites Pecan Caramel Diamonds Chocolate Flourless Cake Bites Macaroons Opera Cakes Crème Brulee Strawberries Mini Cupcakes Chocolate with Peanut Butter Strawberry with Pink Buttercream Carrot with Cream Cheese Red Velvet with Cream Cheese Lemon-Blueberry 3 pieces for guest: $4.50 per guest Lollipop Garden Cheesecake Lollipops Fresh Fruit Lollipops Rice Krispie Treat Lollipops Brownie Lollipops Caramel Apple Lollipops Marshmallow Lollipops Cake Lollipops 3 pieces for guest: $4.75 per guest 3 pieces for guest: $5.50 per guest *Pricing Does Not Include Tax , Delivery, or Staffing Costs The Necessities To ensure a flawless event, Berghoff will provide all necessary platters, dip bowls and cocktail napkins needed for your event. Berghoff will bring all necessary kitchen equipment to prepare the food on-site. The equipment costs are as follows: Events of 25- 50 guests: $7.50 per guests Events for 50-75 guests: $5.00 per guests Events for 75 or more guests: $3.50 per guests *Pricing Does Not Include Tax , Delivery, or Staffing Costs
