baileyana

UPCOMING EVENTS
Go to www.visitslo.com and www.sanluisobispocounty.com for listings of additional local events
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April 23: Earth Day Food & Wine Festival
Features over 100 booths, live music and silent auction
Castoro Cellars, Templeton, CA. www.earthdayfoodandwine.com for more info.
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June 15-16: Wine Club Pick-up Parties
Independence Schoolhouse Tasting Room, San Luis Obispo, CA
805.269.8206 or wineclub@baileyana.com for more info.
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June 23-26: Roll out the Barrels
Kick off the summer on Thursday evening at “Barrels in The Plaza”, with our grand tasting
adjacent to the historic Mission in downtown San Luis Obispo. Then, on Friday evening,
join us at our collaborative winemaker dinner (details to be announced soon!). Finally,
enjoy a weekend of barrel samples and activities in SLO Wine Country at participating
tasting rooms.
805.269.8200 or www.slowine.com/events/roll-out-the- barrels.php for more info.
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Wine Pairings
“...Any kind of shellfish is a great pairing with Albarino. If you can get mussels...serve
them out of the shell with pimento oil or simply steamed...”
Ron Miller, Maitre d’hotel, Solara (NYC)
“...If you take [Chardonnay] and pair it with grilled swordfish with a mango salsa, the dish
knocks the sweetness out of the Chardonnay-it becomes a dry white wine, and other
flavors of the wine emerge.”
David Rosengarten, editor in chief, www.davidrosengarten.com
“I love goat’s milk cheeses with Pinot Noir. They are great companions. The young, fresh
goat milk cheese is great for younger, tangier wines while the aged goat milk cheese
goes with richer, layered wine. Anything with mushrooms, including mushroom pizza,
works with Pinot Noir.”
Brian Duncan, wine director, Bin 36 (Chicago)
September 3 or 10: Annual Wine Club Yacht Cruise
First two Saturdays in September from 1- 4 pm. Cruise the Morro Bay Harbor aboard the
72’ luxury yacht; Papagallo II. Meet Winemaker Christian Roguenant and enjoy our wines
paired with hors d’oeuvres prepared by owner and Chef Leonard Gentieu.
805.269.8206 or wineclub@baileyana.com for more info.
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BAILEYANA
Recent Press:
Wine Enthusiast
2014 Tangent Sauvignon Blanc – Paragon Vineyard, Edna Valley
Classic and yet distinctive in aromatics, this bottling from the Niven family’s cool-climate
vineyard shows cut grass, wet cement and a touch of struck match on the narrowly
focused nose. The palate intrigues, with fresh-cut thyme and oregano lifted by a white
pepper element.
90 Points – BEST BUY
Winereviewonline.com
2014 True Myth Chardonnay – Paragon Vineyard, Edna Valley
True Myth is the newest addition to the Niven Family portfolio, which includes Baileyana,
Cadre, Tangent, Trenza, and Zocker, all of which are thriving under the deft stewardship
of Christian Rougenant. The True Myth line is beautifully labeled and bargain priced, and
-- BONUS -- the wine inside is great. This Chardonnay is a real value, with lemon, quince,
apple and soft oak spice aromas and flavors delivered in a viscous yet bright palate that
shows full integration and a long rich finish. It’s a perfect gift bottle for Chardonnay lovers
of all walks. One of my favorite winemakers strikes again! A Platinum Award winner at the
2016 Winemaker Challenge International Wine Competition.
94 Points, Rich Cook - Jan. 19, 2016
2013 True Myth Cabernet Sauvignon – Paso Robles
The 2013 Cabernet from True Myth is textbook Paso Robles Cabernet, exhibiting ripe,
fleshy fruit on the palate and a floral, spicy nose. Aromas of blueberry and blackberry
dominate. On the palate the wine has excellent weight and length, with a persistent finish.
This wine was a Platinum award-winner at the 2016 Winemaker Challenge International
Wine Competition.
93 Points, Robert Whitley – Jan. 19, 2016
We pride ourselves in providing personal attention and customized service to our
wine club members. If you have any questions or concerns, just let us know and
we’ll be pleased to help!
wineclub@baileyana.com
Lauren- Wine Club Coordinator (805)269-8206
Shauna - Wine Club Assistant (805)269-8207
Lupita - Wine Club Assistant (805)269-8209
APRIL 2016
5828 ORCUTT ROAD • SAN LUIS OBISPO • CA 93401 • 805 269 8200
WWW.BAILEYANA.COM • WINECLUB@BAILEYANA.COM
COMBO CLUB
2014 tangent Albariño - New Vintage!
Made in the traditional style of Rías Baixas Albariño, this wine is pure
and vibrant, with a slight salty characteristic. Mandarin orange and
tangerine peel begin in the aromatics and run clear through to the
finish. The round mouthfeel is beautifully balanced by a somewhat
crisp acid structure. The refreshing quality of this wine makes it an
excellent aperitif, and it pairs well with most seafoods.
Retail: $17 Club: $13.60
TECHNICAL NOTES
Variety: 100% Albarino | Appellation: Edna Valley | Vineyard Source: 100% Paragon
Vineyard | Alcohol: 13.5% | Acidity: 6.50 g/l | pH: 3.20 | Brix at Harvest: 24.03
Date Harvested: 9/11/14 - 10/9/14 | Fermentation Regime: Steel tank fermented at 58
for 32-38 days | Date Bottled: 3/24/15 | Cases Produced: 6,712
2013 Baileyana Halcon Rojo Pinot Noir
This Pinot Noir has aromas of cherry and raspberry with a hint of root
beer. It showcases flavors of ripe red fruit, plum and molasses
along with silky tannins and a very smooth mouthfeel. The light
acidity is balanced with a nice oak influence that rounds out this fullbodied Pinot Noir. The finish is long and smooth with lingering flavors
of supple fruit.
Retail: $35 Club: $28
TECHNICAL NOTES
Variety: 100% Pinot Noir | Appellation: Edna Valley | Vineyard Source: Single Firepeak
block selections from our Estate Vineyard | Alcohol: 14.4% | Acidity: 5.32 g/l
pH: 3.43 | Brix at Harvest: 25.53 | Date Harvested: 9/16/13 | Fermentation/Barrel
Regime: 17 days in open top fermenters 50% new French oak for nine months
Date Bottled: 08/28/14 | Cases Produced: 271
white CLUB
2013 Baileyana La Pristina Chardonnay
This vintage of La Pristina Chardonnay has a fresh bouquet full
of citrus, apple, pineapple, and pear. The restrained, elegant oak
influence brings forth notes of almond and vanilla while a balanced
acidity highlights the lemon-lime flavors on the palate. It finishes
softly, allowing the beautiful balance of fruit and acidity to shine.
Retail: $30 Club: $24
TECHNICAL NOTES
Variety: 100% Chardonnay | Appellation: Edna Valley | Vineyard Source: Single
Firepeak block selections from our Estate Vineyard | Alcohol: 14.3% | Acidity:
6.37 g/l | pH: 3.33 | Brix at Harvest: 23.9 | Date Harvested: 10/16/13
Fermentation/Barrel Regime: Fermented on 32% new French Oak | Date Bottled:
08/28/14 | Cases Produced: 386
2014 tangent Pinot Gris - New Vintage!
Aromatics of orange blossom, pineapple, grapefruit and a hint
of pepper are followed by concentrated flavors of ripe peaches,
tangerine and green apple. Medium-bodied with crisp acidity
and a creamy mouthfeel, it pairs well with a wide range of foods
including seafood, pasta with light sauces, even grilled sausage.
Retail: $17 Club: $13.60
TECHNICAL NOTES
Variety: 100% Pinot Gris | Appellation: Edna Valley | Vineyard Source: 100%
Paragon Vineyard | Alcohol: 13.5% | Acidity: 5.67 g/l | pH: 3.16 | Brix at
Harvest: 22.03 | Date Harvested: 9/30/14 | Fermentation Regime: Steel tank
fermented at 58 for 29 days | Date Bottled: 3/30/15 | Cases Produced: 2,087
2,823 | Fermentation Regime: In stainless steel for 45 days at 55 degrees
Total charges will include shipping (if applicable) and sales tax (varies by state)
Total charges will include shipping (if applicable) and sales tax (varies by state)
red CLUB
2012 Trenza Obispan
The Obispan represents the union of Syrah from the Edna Valley with
Cabernet Sauvignon and Petite Sirah from Paso Robles. This wine is
jammy and full-bodied, with blueberry and ripe strawberry flavors and
a well-balanced acid structure.
reserve CLUB
2013 Baileyana La Pristina Chardonnay
Retail: $33 Club: $26.40
This vintage of La Pristina Chardonnay has a fresh bouquet full
of citrus, apple, pineapple, and pear. The restrained, elegant oak
influence brings forth notes of almond and vanilla while a balanced
acidity highlights the lemon-lime flavors on the palate. It finishes
softly, allowing the beautiful balance of fruit and acidity to shine.
TECHNICAL NOTES
Variety: 50% Syrah, 43% Cabernet Sauvignon, 7% Petite Sirah | Appellation: San Luis
Obispo County | Vineyard Source: 50% Paragon Vineyard, 35% Ranchita Canyon, 8%
Estrella Vineyard, 7% Laura’s Vineyard | Alcohol: 14.4 % | Acidity: 6.03 g/l | pH: 3.59
| Brix at Harvest: 26.02 | Date Harvested: 09/21/12 to 11/07/12 | Fermentation/Barrel
Regime: Fermented in small stainless steel open top fermenters, aged in 37% new
French oak barrels for 18 months | Date Bottled: 04/01/14 | Cases Produced: 464
TECHNICAL NOTES
Variety: 100% Chardonnay | Appellation: Edna Valley | Vineyard Source: Single
Firepeak block selections from our Estate Vineyard | Alcohol: 14.3% | Acidity:
6.37 g/l | pH: 3.33 | Brix at Harvest: 23.9 | Date Harvested: 10/16/13 |
Fermentation/Barrel Regime: Fermented on 32% new French Oak | Date Bottled:
08/28/14 | Cases Produced: 386
2013 La Entrada Pinot Noir - New Vintage!
This Pinot Noir has aromas of black and red cherry, anise and a hint
of cedar. Characteristics of cherry cola, vanilla, and cinnamon are
entwined with bright red fruit for a beautiful balance. Silky tannins with
a medium body are prevalent along with great acidity, complimented
by delectable fruit flavors.
Retail: $35 Club: $28
Retail: $30 Club: $24
2012 Trenza Obispan
The Obispan represents the union of Syrah from the Edna Valley
with Cabernet Sauvignon and Petite Sirah from Paso Robles. This
wine is jammy and full-bodied, with blueberry and ripe strawberry
flavors and a well-balanced acid structure.
Retail: $33 Club: $26.40
TECHNICAL NOTES
Variety: 100% Pinot Noir | Appellation: Edna Valley | Vineyard Source: Single Firepeak
blocks from our Estate Vineyard | Alcohol: 14.3 % | Acidity: 5.62 g/l | pH: 3.36 | Brix
at Harvest: 25.35 | Date Harvested: 9/10/13 | Fermentation/Barrel Regime: 15 days in
open top fermenters, 50% new French oak for nine months | Date Bottled: 08/28/14
Cases Produced: 294
TECHNICAL NOTES
Variety: 50% Syrah, 43% Cabernet Sauvignon, 7% Petite Sirah | Appellation: San
Luis Obispo County | Vineyard Source: 50% Paragon Vineyard, 35% Ranchita
Canyon, 8% Estrella Vineyard, 7% Laura’s Vineyard | Alcohol: 14.4 % | Acidity:
6.03 g/l | pH: 3.59 | Brix at Harvest: 26.02 | Date Harvested: 09/21/12 to
11/07/12 | Fermentation/Barrel Regime: Fermented in small stainless steel open
top fermentors, aged in 37% new French oak barrels for 18 months | Date Bottled:
04/01/14 | Cases Produced: 464
Total charges will include shipping (if applicable) and sales tax (varies by state)
Total charges will include shipping (if applicable) and sales tax (varies by state)
CURRENT RELEASES
Baileyana
(order on-line or in our tasting room)
Retail
Wine Club
Price Price
2010 Baileyana Port $20.00
$16.00
2013 Baileyana El Jugoso Syrah
$30.00
$24.00
2013 Baileyana El Gordo Chardonnay $33.00
$26.40
2014 Baileyana Chardonnay $18.00
$14.40
2013 Baileyana Firepeak Chardonnay $28.00
$22.40
2013 Baileyana La Pristina Chardonnay
$30.00
$24.00
– Wine Club Only
2013 Baileyana SBAR Chardonnay
N/A
$33.60
Wine Club Only
2012 Baileyana SBAR Syrah –
N/A
$36.00
2013 Baileyana SBAR Pinot Noir – SOLD
N/A
$55.00
OUT
2014 Baileyana Firepeak Pinot Noir $30.00
$24.00
2013 Baileyana El Pico Pinot Noir $35.00
$28.00
2013 Baileyana La Entrada Pinot Noir $35.00
$28.00
2013 Baileyana Halcon Rojo Pinot Noir
$35.00
$28.00
2013 Blanc de Blancs
$38.00
$30.40
2013 Brut Rose
$44.00
$35.20
True Myth
2013 True Myth Cabernet Sauvignon
$24.00
$19.20
2014 True Myth Chardonnay
$18.00
$14.40
Zocker
2013 Zocker Riesling
$20.00
$16.00
2014 Zocker Grüner Veltliner
$20.00
$16.00
2012 Zocker Late Harvest Grüner Veltliner
$20.00
$16.00
tangent
2014 tangent Sauvignon Blanc
$13.00
$10.40
2014 tangent Albariño
$17.00
$13.60
2014 tangent Pinot Gris
$17.00
$13.60
2013 tangent Viognier
$17.00
$13.60
2012 tangent Grenache Blanc
$17.00
$13.60
2013 tangent Ecclestone
$17.00
$13.60
Trenza
2012 TRENZA Tinto
$33.00
$26.40
2012 TRENZA Obispan
$33.00
$26.40
2012 TRENZA Mosaico
$33.00
$26.40