Diapositiva 1 - DESUR Project
Transcription
Diapositiva 1 - DESUR Project
SUSTAINABILITY AS A COMPETITIVE LEVER Giorgio Benassi DESUR project: Final conference Bruxelles, 27° of May 2014 COOP ADRIATICA in past times… COOP ADRIATICA nowadays… • 157 supermarkets and 18 hypermarkets • in 4 Italian regions • 1.258.452 members • 8.979 workers • Turnover of about 2,1 milliard of € Our stakeholders Unions Workersi Members Suppliers Public Administrations Community Citizens / Consumers Coop system Cooperative movement The need to renew the trade network Energy consumption in kWh in a typical supermarket of Coop Adriatica The “Eco_Coop” project A prototype for shop buildings to be developed, aiming to achieve at the same time: energy and water savings and the optimization of the life cycle of both materials and waste while reducing the environmental burdens and fostering the best welfare conditions of users and workers. The Stakeholder engagement in the Coop of Conselice Stakeholder involved: Unions Workers Members Suppliers Public Administrations Community Citizens / Consumers Members-consumers Citizens of Conselice Workers of the supermarket Municipality Province Region UniBO – Env. Sciences UniBO - Sociology Legambiente (Env. League) Hera (multiutility) … Coop system Cooperative movement = Conselice The building features Requalification of the . area, with a square, creating sidewalks and cycling path and green and public access to the railway station 2 Murals created by a local artist together with students of the Bologna Accademy: Bandiera italiana and Parole della Cooperazione selected by the members A monument dedicated to the underground press and to the press freemdom , restored by Coop Members’ Hall dedicated to volounteer s’ activities and to Environmental education Main entry under a wide porch facing directly the street to facilitate pedestrian viability and the relation with the city Ventilation path for the natural recycling of the air Roof prepared for installing additional photovoltaic system; numerous chimney s of light let in natural light; rainwater is collected and used for the irrigation of the green and for the toilets. Large windows favouring the natural light; curtains protect from solar radiation. A monitor, updated in real time, shows the environmental benefits generated Photovoltaic roof beneath which there are the charging station for cars/ bikes 8 Objectives: • Energy saving • CO2 emissions’ reduction • Wealthfare of users • «Greener» purchasing • Thermal isolation of the building, • Lighting through wide windows and chemneys of light, LED and high- efficient lamps, • Ventilation path for the natural recycling of the air • Closure of refrigerators, • Recovery of waste heat of the fridge to integrate heating and air conditioning, • Air conditioning per areas and per activities The participated planning The stakeholder engagement made possible to incorporate their expectations and translating them into actions and interventions, leading to the creation of a store "environmentally friendly". 12 A supermarket “for all Seasons” Wide variety with a reduced environmental impact Opportunities offered to reduce and to dispose properly the waste Communication focused on environmental topics inside and outside the supermarket. Environment but also respect of History, Culture and local Values. Results: -48% energy consumption compared to a normal and traditional supermaket -41% 300'000 276'000 kWh/a 200'000 -89% 117'500 -25% 100'000 163'153 -64% 58'500 43'799 112'000 40'384 13'215 47'991 = 32'000 4'000 3'696 - Climatizzazione Riscaldamento + ventilazione + ventilazione estiva * invernale * +50% Illuminazione ACS * Refrigerazione alimentare Altri usi ** da ottobre 2011 a settembre 2012 Results: -48% energy consumption compared 1.7% 4.2% to a “traditional” supermarket 12.7% dei consumi Ripartizione energetici totali supermercato di RIFERIMENTO CLIMATIZZAZIONE E VENTILAZIONE ESTIVA CLIMATIZZAZIONE E VENTILAZIONE INVERNALE 15.0% da ottobredei 2011 a settembre 2012 Ripartizione consumi totali Ripartizione dei consumi energetici totali ACS 13.8% da 2011 daottobre ottobre 2011 a settembre 2012 1.7% Supermercato di riferimento 5.2% 18.7% 1.7% 1.7% 15.0% 15.0% 15.1% CLIMATIZZAZIONE E VENTILAZIONE ESTIVA 4.2% 4.2% CLIMATIZZAZIONE E VENTILAZIONE INVERNALE48,8% 46.0% 13.8% REFRIGERAZIONE ALIMENTARE 1.2% USI (forni, ecc.) + ALTRI INTERNIlavastoviglie, SERVIZI ESTERNI (CASA DELL'ACQUA ALTRI USI INTERNI VEICOLI ELETTRICI) CLIMATIZZAZIONE E VENTILAZIONE ESTERNI SERVIZI ESTERNI (CASA (CASA DELL'ACQUA DELL'ACQUA++ ILLUMINAZIONE ESTIVA VEICOLI ELETTRICI) ELETTRICI) ILLUMINAZIONE CLIMATIZZAZIONE E VENTILAZIONE ILLUMINAZIONE ILLUMINAZIONE INVERNALE 51.4% 51.4% 0.7% 4.2% 51,2% 12.7% dei consumi energetici totali Ripartizione 15.0% da ottobre 2011 a settembre 2012 Ripartizione totali ACS Ripartizione dei dei consumi consumi energetici totali 13.8% da 2011 daottobre ottobre 2011 a settembre 2012 1.7% 12.9% 316.000 kWh/a ACS ACS ILLUMINAZIONE Ripartizione dei consumi energetici totali REFRIGERAZIONE REFRIGERAZIONE ALIMENTARE REFRIGERAZIONE ALIMENTARE ALTRI USI INTERNIALIMENTARE 1.2% da 51.4% ottobre 2011 a settembre 2012 1.2% 9.8% 1.7% 15.4% CLIMATIZZAZIONE VENTILAZIONE CLIMATIZZAZIONE EEVENTILAZIONE SERVIZI ESTERNI (CASA DELL'ACQUA + ACS INVERNALE VEICOLI ELETTRICI) 19.6% 13.8% 13.8% 600.000 kWh/a Conselice 12.7% 51.4% 12.7% 12.7% REFRIGERAZIONE CLIMATIZZAZIONEALIMENTARE E VENTILAZIONE ESTIVA CLIMATIZZAZIONE VENTILAZIONE CLIMATIZZAZIONE ALTRI USI INTERNI EE CLIMATIZZAZIONE EVENTILAZIONE VENTILAZIONE ESTIVA INVERNALE 4.2% 1.2% 1.7% 1.7% 15.0% 4.2% 1.2% 4.2% 12.7% 4.2% 4.2% 51.4% 14.0% 12.7% 12.7% 15.0% 15.1% 13.8% 52.3% 51.4% 51.4% 51.4% 32,3% CLIMATIZZAZIONE VENTILAZIONE SERVIZI ESTERNI (CASA DELL'ACQUA + CLIMATIZZAZIONE EEVENTILAZIONE ACS INVERNALE VEICOLI ELETTRICI) 1.2% 13.8% 13.8% REFRIGERAZIONE CLIMATIZZAZIONEALIMENTARE E VENTILAZIONE ESTIVA CLIMATIZZAZIONE VENTILAZIONE ALTRI USI INTERNI EE CLIMATIZZAZIONE CLIMATIZZAZIONE EVENTILAZIONE VENTILAZIONE ESTIVA INVERNALE ACS ILLUMINAZIONE REFRIGERAZIONE ALIMENTARE 1.2% 1.2% 1.2% REFRIGERAZIONE ALIMENTARE REFRIGERAZIONE ALTRI USI INTERNIALIMENTARE USI (forni, ecc.) + ALTRI INTERNIlavastoviglie, SERVIZI ESTERNI (CASA DELL'ACQUA VEICOLI ELETTRICI) ESTERNI SERVIZI ESTERNI (CASA (CASA DELL'ACQUA DELL'ACQUA++ ILLUMINAZIONE 67,7% Further results Great appreciation of local Authorities Furter results Satisfaction and pride of Coop members and workers How is developing the engagement in the Environmental field of Coop Adriatica after the experience of Conselice? Replicating the main innovations of Conselice in the requalification works of exhisting supermarkets 2014: opening sites 2 new eco-coop supermarkets Cervia (Ravenna) Salzano (Venezia) ENERGY SAVING Natural light and new lighting system: led lamps in 112 shops -70% lamps consupmtion -2% consumptions in shops ENERGY SAVING The closure of showcases extended to “fresh” -22% cousumption in refrigerators -2% Consumptions in shops ENERGY SAVING Management System of Energy Expected saving: 10% shops’ consumption 44 shops certified ISO 50001 USE OF CLEAN ENERGY 36 shops with photovoltaic system, producing about 6 GigaWh/year. 8 shops using only renewables Energy from renewables = 21,5% VARIETY AND REDUCED ENVIRONMENTAL IMPACT 22 shops selling bulk detergents Visibiliy for local suppliers AWAIRENESS CAMPAIGN to purchase products environmental friendly European Campaign Promise to make to know the value of quality Environment brand; A++ for energy efficiency. AWAIRENESS CAMPAIGN to purchase products environmental friendly “Water at Home” to clarify and dispel stereotypes PROMOTING SUSTAINABLE BEHAVIOURS AND LIFE STYLE Reduction of packaging and waste in the new supermarket of Bologna PROMOTING SUSTAINABLE BEHAVIOURS AND LIFE STYLE 31.000 students involved in Education to the conscious consumption 31 PROMOTING SUSTAINABLE BEHAVIOURS AND LIFE STYLE www. life-ecocourts.it to create a virtual and concrete community of citizens aiming to save energy, water and to reduce wastes. Giorgio Benassi CSR Manager www.adriatica.e-coop.it giorgio.benassi@adriatica.coop.it