Small Weddings at Cameron House on Loch Lomond

Small Weddings at Cameron House on Loch Lomond
We understand the importance of your wedding day and we will help you have the wedding of your dreams here at Cameron
House on Loch Lomond.
Why not exchange vows with a small intimate party of guests with the breathtaking backdrop of a baronial mansion on the shores of Loch
Lomond? Let us look after everything, so you can sit back and enjoy your time with family and friends. This is your moment.
Weddings for 40 and under take place in the Morning Room with views of the loch.
Due to the size of your party, we do not have a set wedding package and the prices are as follows:
Room Hire: £600.00 including red carpet; menu cards, place cards and table plan printed specifically for your wedding; table linen in your
choice of colour – black or white – along with white napkins and tea lights; and the use of one of our cake stands and ceremonial sword for
cutting the cake.
Private Dining menus: From £48.00 per person | House Wine: From £22.00 per bottle | House Champagne: From £65.00 per bottle
Alternatively why not get married on board our luxury cruiser, the Celtic Warrior? Hire of the boat for a 1 hour cruise for a maximum of 10
people is £550.00.
Please note that small weddings here at Cameron House can only take place Sunday to Thursday.
Our dedicated Wedding Planner will help you plan and arrange this momentous day with as little stress as possible.
We can help to arrange:
 Menus
 Traditional Scottish Piper to play on the front steps
 Flowers
 Recommendations for all the suppliers you need including photographers, entertainment,
wedding cakes, transport and fireworks
 A girly ‘Sparty’ before the wedding
 Hair and make up in our new Beauty Bar on the loch
Your wedding should be the most exceptional day of your life. We are determined that every bride and groom will
walk away with wonderful memories of their own unique occasion.
T
erms &
C
onditions:
Provisional Bookings
A provisional reservation will be held for 14 days, after which a letter of confirmation and a deposit of 25% of the approximate full
amount are required to secure your booking. A further 25% is due 26 weeks before the date of your wedding, then an
additional 25% 13 weeks before and the final balance is due 28 days prior to the wedding. Full details will be included in
the contract. All deposits are non-refundable or transferable.
Guest Numbers
The Morning Room can accommodate a maximum of 40 guests. There is no minimum number of guests applicable.
Children
We would be delighted to prepare either a smaller portion of the adult menu or a special children’s menu at £12.95 per child.
Children aged 8-14 years are charged at £12.95 and children under 8 are complimentary. Any minors over the age of 14 are classed
as adults.
Wedding License
Cameron House has a license for both civil and religious ceremonies. There is a £250.00 ceremony license fee applicable should you
choose to be married at Cameron House. Please note that due to civil licensing restrictions, no civil ceremonies can take place on a
Sunday, or over Bank Holiday Weekends but you can be married by a Minister or Humanist Celebrant.
Prices
All weddings are tailor made and prices, whilst currently applicable, may be subject to review at any time
without prior notice or notification.
Accommodation
Accommodation can be booked independently by you via reservations or our website, www.cameronhouse.co.uk.
Private Dining Set Menu is available from £48.00 per person for three courses. You can select one Starter, one Main Course and one Dessert from
the selections to follow.
Please select one dish for each course to create one menu for all your guests to dine from. Please choose a vegetarian alternative should you
have any guests requiring this choice.
Should you wish to add an additional course or courses then these are individually priced at the end of this document.
Please advise your menu and wine selection at least three weeks prior to your event. Final numbers should be confirmed 72 hours prior to the event.
Private Dining Menus - £48pp
Starters
Oak Smoked Shetland Salmon
Soups/Intermediate
(Supplement Price but can be substituted as a starter)
Sauce Gribiche, Lemon and Malted Bread
Lothian Haggis £7.25
Parfait of Chicken Liver
Bashed Neeps and Champit Tatties, Whisky Cream
Toasted Brioche, Fruit Chutney and Apple Crisp
Spiced Red Lentil and Coconut Broth £5.00
Cameron Shrimp Cocktail
Coriander Oil and Croutons
Spiced Marie Rose and Herb Crostini
Cullen Skink £7.00
Charentais Melon
Flaked Smoked Haddock and Chives
Parma Ham, Wild Rocket and Basil Oil
Leek and Potato £5.00
Lothian Haggis
Rocket Pesto and Leek Crisps
Bashed Neeps and Champit Tatties, Whisky Cream
Roasted Red Pepper and Plum Tomato £5.00
Finnan Haddock Tart
Parmesan Grissini
Mustard Leeks and Vine Tomatoes
Scotch Broth £6.00
Potted Loch Duart Salmon
Braised Lamb Shank and Croutons
Beetroot and Horseradish
Pressed Terrine of Duck and Foie Gras (£5 Supplement)
Orange and Mango Chutney with Sourdough Toast
A Tasting of Smoked Salmon (£5 Supplement)
Panna Cotta, Mousse and Jelly
Red Onion Tart Tatin
Inverloch Goats Cheese and Balsamic
Orkney Crab Tian (£5 Supplement)
Shrimp Tempura, Cucumber Jelly and Gazpacho Dressing
Cock-a-Leekie £6.00
Ayrshire Chicken, Baby Leeks and Rice
White Onion and Thyme £5.00
Gruyere Cheese Toasts
Private Dining Menus - £48pp...Continued
Mains
Desserts
Ayrshire Chicken and Haggis
Sticky Toffee Pudding
Clapshot Potato, Seasonal Vegetables and Whisky Sauce
Caramel sauce and Vanilla ice Cream
Yogurt Marinated Rump of Lamb
White Chocolate and Strawberry Mousse
Olive Crushed Potatoes and Mediterranean Vegetables
Strawberry Sorbet
Braised Daube of Scotch Beef
Glazed Lemon Tart
Dauphinoise Potatoes, Honey Glazed Vegetables, Red Wine Jus
Raspberry Sorbet and Compôte
Roast Rib of Cairnhill Farm Beef (£5 Supplement)
Apple and Raisin Crumble
Fondant Potato, Market Vegetables, Shallot Red Wine Sauce
Apple Sorbet
Cairn Hill Farm Beef Fillet Wellington (£10Supplement)
Vanilla Crème Brulee
Lyonnaise Potato, Turned Vegetables and Madeira Jus
Berry Dressing and Shortbread
Guinea Fowl Supreme
Flavours of Chocolate (£3.50 Supplement)
Champ Potato, Caramelised Red Cabbage and Apples
Dark Chocolate Delice, Milk Chocolate Mousse
and White Chocolate Ice Cream
Chicken Roulade with Sun blush Tomato and Spinach
Confit Garlic Mash, Fine Beans, Shallots and Red Pepper Coulis
Roasted Dexter Pork Loin
Dark Chocolate Mousse (£3.50 Supplement)
Blueberry Jelly, Macaroon and Marshmallow
Black Pudding and Potato Cake, Cumin Carrots and Mustard Sauce
Strawberries and Cream (£3.50 Supplement)
Seared Shetland Salmon
Strawberry Parfait, Vanilla Cream and Macerated Strawberries
Butter Bean and Chorizo with Basil
Grilled Sea Bass Fillets
Potato and Fennel Gratin, Shellfish Sauce
Wine List
Champagne
Moet et Chandon Brut Imperial, France
Moet et Chandon Brut Rose, France
Moet et Chandon Grand Vintage, France
£65.00
£68.00
£75.00
The world’s favourite Champagne, Moet & Chandon has built a reputation of expertise over the 250 years since the first bottles became available in 1743.
Moet’s vineyards are renowned for their quality and diversity: 16 of the 17 Grands Crus are represented in over 1000 hectares. Longstanding access to many of the regions best
wines ensures that the consistency and balance of Moet’s unique style continues to be appreciated throughout the world.
“Moet & Chandon is the leading vine-grower in Champagne, with the most extensive vineyard, an inheritance of fundamental importance in the constitution of its assemblages
(blends). The skill of our vine-growers, the expertise of our oenologists, and the know-how of several centuries form an unbroken chain of invaluable and fruitful knowledge. In
all places and on all occasions we bring our gift of enjoyment to every wine lover." Benoit Gouez, Chef de Cave.
Sparkling Wines
Jeio Prosecco Valdobbiadene DOCG Brut, Italy
£32.00
The beautiful Valdobbiadene region in the hills above Treviso is home to one of the world’s most popular sparkling wines. More and more people are discovering its light, fresh
style and the Bisol family are masters of the genre.
White Wines
Argento Chardonnay Viognier, Argentina
£22.00
With its high altitude vineyards, desert-like climate and natural irrigation from the Andean mountain melt water run-off, Argento, besed in the Mendoza region, is capable of
producing world class fruit. This is a clever blend of 10% Viognier with 90% Chardonnay.
Journey’s End Single Vineyard Chardonnay, South Africa
£42.00
Ripe and juicy on the nose with citrus and tropical aromas. The palate follows this up with more crisp lemony fruit and some peachy flavours too mixed with a toasty, creamy
edge from the oak barrels.
Riva Leone Gavi DOCG, Cortese grape variety, Italy
£24.00
The name ‘Riva Leone’ is taken from the name of a wine merchant from Alba in Northern Italy, who at the beginning of the 20th Century decided to bottle the wine that he sold on
tap to his clients. The house portrayed in the label shows his shop in the countryside of Alba.
Riff Pinot Grigio Terra Alpina, Alois Lageder, Italy
£29.00
Alois Lageder is one of Italy’s foremost winemakers. Based in the mountainous Alto Adige region in the far north of the country, the wines are made in a solar-powered state-ofthe art winery (which was certified carbon neutral in 2007). The house style is all about freshness, elegance and purity of fruit. These are finely crafted wines with real definition
and immense charm.
White Wines - continued
The Spee’wah Semillon Sauvignon, Australia
£26.00
Elizabeth Richardson is the winemaker behind The label and she has a trophy cabinet stuffed full of medals from her stint at Cape Vale in Western Australia. Liz has one aim and
one aim only; to ensure you ask for a second and a third glass.
Satellite Sauvignon Blanc Marlborough, New Zealand
£32.00
From the spy-watching frontier of Marlborough’s Waihopai Valley. Satellite is the vital link that connects people, regions, place and time. The colour is pale straw yellow and the
nose is full of kiwi, and green apple aromas, with classic Marlborough notes of sweet pea and grapefruit. Sweet fruit flavours frame a bright, crisp palate.
Sancerre Auspices, Paul Buisse, France
£38.00
Paul Buisse is a well known face in the Loire Valley, as in addition to his 15ha estate near Montrichard, he runs a fantastic negociant business sourcing great value wines from
across the region. This wine is named after the place where it comes from called Sancerre (in the Loire Valley) and it is made from Sauvignon Blanc grapes. It has fresh nettle
aromas and generous crunchy stone fruit flavours.
Chassagne Montrachet 1er Cru Morgeot, Louis Latour, France £75.00
This Chassagne-Montrachet "Morgeot” Blanc offers a golden yellow colour with luminous hints of green. Discreet on the nose, floral aromas are revealed. Smooth notes of blackwood and elderberry appear. The mouth is ample and has an interesting length. On the palate, aromas of vanilla bring a saline finish
Red Wines
Argento Cabernet Sauvignon, Argentina
£22.00
The name “Argento” comes from the Latin word for silver which embodies the unique spirit and passion of Argentina. The use of fruit from high altitude, cooler climate vineyards
has enabled them to create an elegant wine with fruit purity and finesse.
Villa Belvedere Valpolicella Classico Superiore Ripasso, Italy £33.00
The grapes come from best vineyards of the Valpolicella Classico zone situated north of the city of Verona. Ripasso is different from the normal wine of Valpolicella in one way,
the juice is allowed to rest with the skins from the production of Ameroni meaning that it becomes richer, more intense but still keeps the velvety texture we love about this wine.
The Spee’wah Cabernet Shiraz, Australia
£26.00
Tales of Crooked Mick have been told around bushfires since the first Europeans started getting lost in the outback. They tell of a wild, larger than life character that lived in the
Spee’Wah. Among locations used over time is an area of the country on the border between New South Wales and Victoria, close to the Spee’Wah cable ferry that crosses the
Murray River North of Swan Hill, and home to the vines that made this wine.
Catena Malbec, Argentina
£37.00
Ripe, concentrated dark fruit aromas with delicate floral notes and traces of vanilla and mocha. Rich and lush on the palate, with concentrated black cherry and red currant fruit
flavours layered with sweet spices, tobacco and a touch of leather. The finish presents soft, supple tannins with bright, crisp acidity and a flinty minerality which gives the wine
exceptional length.
Red Wines - continued
Dinastia Vivanco Rioja Crianza, Spain
£34.00
Pedro Vivanco, a shrewd businessman who made his fortune in the wine trade, started producing wines way back in 1915. Starting out as a wine merchant, he became a
substantial vineyard owner, and went on to build a portfolio of his own bodegas. Quietly and steadily he grew Vivanco into a major player on the Rioja stage. The family now
owns seven bodegas and some 400 hectares of vineyard, with other wine interests in Navarra.
In 1985 Pedro bought the site of the current winery, in the heart of Rioja Alta. In 1990 he started the ambitious project that would become the driving force for himself and sons
Rafael and Santiago: the Bodegas Dinastia Vivanco.
Dinastia Vivanco is now one of Rioja’s leading producers, making modern styled Riojas with the focus firmly on bright, juicy fruit flavours. The Vivanco wines are made
exclusively from the family’s vineyards, where intimate knowledge of the sites enables them to create some superb Rioja, packed full of rustic charm and fresh fruit flavours.
Loredona Monterey County Pinot Noir, USA
£36.00
Loredona is a family owned, sustainably farmed, vineyard estate in Monterey and Lodi, California. This is a ripe and juicy, light bodied red wine which is made from the Pinot
Noir grape variety. It has aromas and flavours of dark cherries, plumbs and smoky oak with a clean and refreshing finish.
Spy Valley Pinot Noir, New Zealand
£49.00
Sweet cherry and red fruits are underlined by fragrant notes of incense, mocha and lavender. Fresh fruit supports a crisp and crunch texture, with a long firm finish. Just a touch
of the usual liquorice note from our vineyard
Fleurie Millesime, Cave de Fleurie, France
£36.00
Cave de Fleurie dates back to the First World War when the women of the village tended the vines whilst the men were at the front line. The spirit of cooperation between the
women led to the formal creation of the cooperative in 1927. Today, the Cave has members across Beaujolais and produces excellent value for money wines. We source the
'home' wine, the Fleurie and were delighted when they started to bottle under screwcap as it ensures every bottle is as fresh, bright and fruity as possible.
A striking and vivid red colour with several punnets worth of red berry fruit on the nose and palate. Soft and fresh with light ripe tannins and crisp acidity.
Rose Wines
Bush Telegraph Cabernet Merlot Rose, Australia
£24.00
If you look for rosé that is really refreshing and great to drink on its own, this Australian rosé has lots of red berry fruits and a hint of mint - lovely!
Vivanco Rioja Rosado, Spain
£28.00
Strawberry pink with hints of redcurrant on the nose. The palate boasts strawberry and cherry fruit notes and a delicious hint of licorice.
Whispering Angel, Cotes de Provence Rose, Southern France £39.00
Pale salmon in colour, this is delicate and fresh with plenty of crisp strawberry fruit and a long finish. The new benchmark for Provence rose.
Can’t see anything you fancy? The full Cameron Grill Restaurant wine list available on request.
Please pre-order your wines in advance to ensure we have plenty of your favourites in our cellar.