WINE LIST

Transcription

WINE LIST
Allora invites you to enjoy fine food and wine
at our
Italian
kitchen
Alloranew
invitesnorthern
you to enjoy fine
food and
wine
WINE LIST
at our new northern Italian kitchen
WINE BY THE GLASS (175cl)
NERO D’AVOLA SICILIA ROSSO I.G.T.
CHARDONNAY
ALTO ADIGE DOC GIRLAN
31
“This classy Chardonnay is fermented and aged in oak. Apple,
4.50/23(bottle) pear and vanilla aromas, which develop into a smoky, coconut
character. Medium bodied with crisp acidity and a flavourful
“A fruity wine that is ideal with red meats, game and hard
finish.”
cheeses. Ruby red in colour, the bouquet is complexwith
distinctive red fruits and ripe cherries. Ample and full-bodied.” FRASCATI D.O.C. CANTINA MONTE
NORMANNO | SICILIA
GRAPE VARIETY: Nero DíAvola
FIORITO VINO ROSSO
PUGLIA
PORZIO | LAZIO
23
GRAPE VARIETY: Malvasia Di Candia, Malvasia
4.95/19(bottle) Puntinata, Trebbiano
“A firm herby nose that with a definite richness of tone. In the
mouth it is dry, but not too dry and with medium weight on a
good finish.”
“A perfect example of Frascati Superiore: bright, straw yellow
in colour, it has an appley bouquet and a consistent and
savoury flavour with good fresh acidity.”
NEGROAMARO I.G.P. ‘TENUTA SAN
VERDICCHIO DEI CASTELLI DI JESI
MARCO’ DUE PALME | PUGLIA
4.95/21(bottle) CLASSICO D.O.C. COLONNARA | MARCHE
GRAPE
VARIETY: Negroamaro
“Intense ruby-red in colour with a extravagantly fruity and
GRAPE VARIETY: Verdicchio
23
persistent nose. A strong, lingering personality on the palate
showing outstanding structure.”
FIORITO VINO BIANCO
PUGLIA
“Pale straw in colour with green tinges, this wine has a
fine scent and taut dryness with a good fruit-acid balance,
underlined with a hint of bitter almond.”
4.50/19(bottle) GAVI DI GAVI D.O.C.G.
A fragrant nose with a lively crispness on the palate and a firm LA MERLINA | PIEMONTE
36
finish
GRAPE VARIETY: Cortese
“This small, family run estate produces a prime example: a refined
INSOLIA SICILIA BIANCO I.G.T.
but intense, tangy dry white with an intriguing hint of lime.”
NORMANNO | SICILIA 4.95/21(bottle)
GRAPE VARIETY: Insolia
“This dry white wine ís fruity flavour makes it an excellent
pairing with starters, light courses, fish, white meats and fresh
cheeses. The bouquet is ample with distinctive scents of tropical
fruits and the flavours contain a perfect balance of salty
minerality”.
GAVI DEL COMUNE DI GAVI DOCG
CARMELITANI
40
“ After you have tasted it you will not be surprised to discover
that both the wine and the producer are regular medal
winners. A delicious, lively and citrusy nose is matched with a
fullness and rounded flavour on the lengthy palate.”
NERELLO MASCALESE SICILIA ROSÉ
I.G.T. NORMANNO | SICILIA 4.95/21(bottle)
PINOT GRIGIO I.G.T.
A dry, fruity, inviting wine with a slightly warm nose and
a background of peach and spices. Considerable finesse on
the palate which is kept together by a nice balanced acidity.
Excellent with white meat and fish.”
“Pale straw yellow in colour, dry, smooth, harmonious and
fresh with a characteristic and delicate fruity scent.”
GRAPE VARIETY: Nerello Mascalese
TORRESELLA | VENETO
GRAPE VARIETY: Pinot Grigio
PINOT BIANCO GARDA DOC
23
28
GRAPE VARIETY: Pinot Bianco
WHITE WINES
CHARDONNAY I.G.P. “TENUTA SAN
MARCO” DUE PALME | PUGLIA
25
“Made from the family vineyards just south of Lake Garda. An
absolutely delicious blend of citrus fruit and balancing acidity
that shows just how good the Pinot Bianco variety can be.”
GRAPE VARIETY: Chardonnay
FALANGHINA I.G.T
VINOSIA | CAMPANIA
“Light and pale golden in colour. The elegant perfumes and
aromatic bouquet are the result of a particular vinification
process: soft pressing, criomaceration and fermentation at a
controlled temparature.”
“Vivid straw-yellow in colour with a hint of green. Intense
and persistent nose, rich, fruity with floral notes. Sapid, well
structured and harmonious; fruity tasting note.”
GRAPE VARIETY: Falanghina
25
TREBBIANO DÍABRUZZO D.O.P
CASAL THAULERO | ABRUZZO
GRAPE VARIETY: Trebbiano
32
“Straw yellow with greenish reflections and a fresh, fruity
bouquet. The palate is soft, smooth and fragrant. Excellent as
an aperitif or ideal with appetizers and fish dishes”.
TERRE FENICE VERMENTINO DI
SARDEGNA D.O.C.
SARDUS PATER | SARDEGNA
GRAPE VARIETY: Vermentino
SASSO REGALE | TOSCANA
GRAPE VARIETY: Sangiovese
32
“Brilliant garnet, it has the elegance and velvety, harmonious
flavour that one expects after such an intense rich and well
developed nose.”
CHIANTI CLASSICO D.O.C.G.
LAMOLE DI LAMOLE | TOSCANA
36
“
This excellent Vermentino has a rich arrat of aromas, both
flowery and fruity. It is dry, elegant and well balanced, just as
fresh and deep on the palate”
PINOT GRIGIO FRUILI GRAVE DOC
LAMIS FORCHIR 28
This is no ordinary Pinot Grigio; this is Forchir Pinot Grigio.
A light sappy nose with a distinctive almondy tone. On the
palate it is rounded and with a lively crispness on the finish.
PINO BIANCO GARDA DOC LA
PRENDINA
SANGIOVESE MAREMMA I.G.T.
28
Pinot Bianco is a much under-rated variety and in the hands
of a brilliant winemaker such as Luciano Piona it shows just
what it is capable of achieving. An absolutely delicious blend of
citrus fruit and balancing acidity that shows just how good the
Pinot Bianco variety can be.
38
GRAPE VARIETY: Sangiovese, Canaiolo, Malvasia
“Full, clean fragrances of forest fruits, smooth and velvety
with good persistence. The colour is bright, deep ruby red with
slightly garnet tints.”
ROSSO DI MONTALCINO D.O.C. COL
DÍORCIA | TOSCANA
GRAPE VARIETY: Sangiovese
68
“Bright ruby red, intense and very fine, with marked overtones
of violet and blackberry with an elegant aftertaste.”
MONTEPULCIANO DÍABRUZZO D.O.P
CASAL THAULERO | ABRUZZO
48
GRAPE VARIETY: Montepulciano
“Ruby red in colour with faint violet hues. A vinous and
intense bouquet combines with a pleasantly tannic, full-bodied
and harmonious palate making this wine an ideal pairing for
pasta and red meats.”
GAVI DEL COMUNE DI GAVI DOCG
CARMELITANI
42
BARBERA DÍASTI VESPA D.O.C.
CASCINA CASTLET | PIEMONTE
GRAPE VARIETY: Barbera
CUSTOZA
VALPOLICELLA D.O.C NEGRAR | VENETO
“After you have tasted it you will not be surprised to discover
that both the wine and the producer are regular medal
winners. A delicious, lively and citrusy nose is matched with a
fullness and rounded flavour on the lengthy palate.”
32
“Deftly balanced, velvety-textured. A touch of oak adds breadth
and richness to the peach flavours with honey and vanilla on
the finish.”
56
“Its warm, generous taste and delicate, soft flavour combine
with its pleasant acid freshness, with smooth, opulent finish.
Full purple red colour, vivid plummy fruity on the nose and a
ripe, smooth palate with lots of fruit character.”
GRAPE VARIETY: Corvina, Rondinella, Molinara,
Corvinone”
42
“Aromas of ripe red berries, vinous and spicy. Medium bodied ,
velvet-smooth and balanced.”
RED WINE
MALBECH LISON PRAMAGGIORE
D.O.C. SANTA MARGHERITA |VENETO
BAROLO D.O.C.G. ODDERO | PIEMONTE
GRAPE VARIETY: Nebbiolo
64
“Odderoís Barolo shows a developed, complex spicy nose and a
multi-layered palate with a long, warm and tannic finish.”
MERLOT I.G.T. TORRESELLA | VENETO
GRAPE VARIETY: Malbech
30
46
“This is a fine example of the perfection that can be achieved in GRAPE VARIETY Merlot
using 100% Malbech grapes. It has a medium intensity, fruity
aromas, good texture, balanced acidity and ample finish”
“A ruby red wine of good full body. It has a slightly herbaceous
taste and scent. Vinous, with hints of raspberry.”
HARMONIA CHIANTI D.O.C.G.
(BIODYNAMIC)
PODERE FORNACE 1A | TOSCANA
GRAPE VARIETY: Sangiovese, Canaiolo Nero,
Trebbiano Bianco
48
“Bright ruby red tones. Very harmonious, soft and with
noticeable tannins. It is a wine with an invitingly warm body
and balance. Elegant structure with an excellent persistence.”
IL CAVALIERE I.G.T. (BIODYNAMIC)
PODERE FORNACE 1A | TOSCANA
GRAPE VARIETY: Sangiovese
54
Ruby red in color with an intense aroma which anticipates the
softness on the palate. It perfectly extends warm and soft tones
and provides tannins the way to show their great strength and
finesse throughout its long persistence.
MERLOT I.G.T. (BIODYNAMIC)
POGGIOSECCO | TOSCANA
GRAPE VARIETY: Merlot
60
“Intense ruby color with very deep purple hues; enveloping
perfumes, fruity and vegetal, expressing notes of jam and spices
with hints of blackberries, cinnamon, cloves and tobacco. On
the palate: soft, good freshness and discreet tannins, with long
and pleasant aromatic persistence.”
BAROLO ESSENZE DENOMIAZIONE DI
ORIGINE CONTROLLATA E GARANTITA
This is what Real Valpolicella is all about, a single vineyard
wine made in the cellars of one of the regions best producers
in the hills above Verona. It has a ripe raisony, middleweight
palate and a dry herbal finish.”
MONTEPULCIANO D’ABRUZZO DOC
MODA Ñ TALAMONTI 25
“The Abruzzo region on Italy’s Adriatic coast has with its
Montepulciano grape variety the potential for creating one of
Italy’s great wines. A chunky, chewy red with lashings of dense
fruit, backed up by full, but soft tannins and a long finish.”
CHIANTI COLLI SENESI DOCG BICHI
BORGHESI
28
“A full flavoured wine with distinctly earthy tones. Quite rich
on the nose, followed by a substantial breadth on the palate
and good length on the finish.”
MONTEPULLICIANO DÍABRUZZO DOC
TRE SAGGI TALAMONTI 40
35
CHIANTI CLASSICO DOCG CASTELLO
DELLA PANERETTA 40
32
“This classy Chardonnay is fermented and aged in oak. Apple,
pear and vanilla aromas, which develop into a smoky, coconut
character. Medium bodied with crisp acidity and a flavourful
finish.”
PINOT GRIGIO ROSATO ALTO MINCIO
IGT LA PRENDINA 32
“This estate, in north east Italy near Lake Garda, makes
several rose wines all with great panache and style. A lovely,
slightly floral, nose is backed up by a firmness of flavour and
depth on the palette and a good length.”
VALPOLICELLA DOC BRIGALDARA 32
“The Abruzzo region on Italy’s Adriatic coast has with its
Montepulciano grape variety the potential for one of Italy’s
great wines. A bit of a beast of a wine; lashings of dense fruit,
backed up by full but soft tannins and a long finish.”
“Prosecco is now one of the most fashionable of sparkling wines
after being discovered in the chic bars of Venice. The house of
Canevel has established a reputation for making high quality
wines with bags of flavour. A lively, slightly biscuity touch with
a delicious rounded finish and a good length.”
CHARDONNAY ALTO ADIGE DOC
GIRLAN This Merlot has that ripe, juicy feel to it and is redolent of
berry fruit.”
64
“A well-structured palate follows a rich, dense, very slightly
fruit-sweet nose. Packed with fruit and perfume flavours this is
a complex wine.”
PROSECCO LA VI CANEVEL
MERLOT GARDA DOC LA PRENDINA
lovely, soft and supple red with lots of fruit.
28
“A
Literally ‘tower to the rightí’ Torre a Destra is a Chianti
Classico Riserva in the more modern style. This wine is from
a careful selection of the best parts of the vineyard and then
partially barrique aged to give the wine an extra roundness
and weight.
BAROLO DOCG ESSENZA TERRE
DA VINO 64
“From Terre da Vino, an award winning winery. A wellstructured palate follows a rich, dense, very slightly fruit-sweet
nose. Packed with fruit and perfume flavours this is a complex
wine.”