How to Keep Food Safe
Transcription
How to Keep Food Safe
As the Wheels Turn A quarterly newsletter for Meals on Wheels and More How to Keep Food Safe Please remember our clients are susceptible to food borne illnesses. You can help prevent this by making sure you wash your hands or use hand sanitizer before handling meals and also by making sure that you are using clean, closed insulated bags and coolers. Also, never mix hot and cold food. Important points to note: • Food poisoning causes 76 million illnesses a year. • Older adults are more susceptible to food borne illness because they have weaker immune systems, produce less stomach acid to kill bacteria, are more likely to have chronic diseases, and have sensory loss in their taste buds, reducing their ability to sense spoilage. • As volunteers, you have the power to keep meals safe during transit. • Two main objectives - maintaining appropriate temperatures and sanitation. MAINTAINING TEMPERATURES SANITATION • Keep all food in an insulated cooler or bag. • Keep coolers & bags tightly sealed. • Use a cooler even if you are only delivering one meal. • Use separate coolers for hot & cold items. • Use clean, non-cracked coolers with LIDS. • Limit the number of times you open the cooler. • Deliver meals in a timely manner. • Wash hands with warm, soapy water or use hand sanitizer before picking up meals and/or handling the food. • Keep your coolers clean. Load the hot meals flat, not on their sides to prevent leaks and spills. • Sanitize your coolers on a regular basis - wash them out with soap and water or wipe them down with sanitizer. Run or Walk and Help Your Clients Winter 2010 2010 Non-Delivery Dates Monday, Feb. 15 - President’s Day Friday, April 2 - Good Friday Monday, May 31 - Memorial Day Monday, July 5 - Independence Day Obs. Monday, Sept. 6 - Labor Day Monday, Oct. 11 - Volunteer Recognition Thursday, Nov. 25 - Thanksgiving Day Friday, Nov. 26 - Day after Thanksgiving Friday, Dec. 24 - Christmas Eve Friday, Dec. 31 - New Year’s Eve Volunteer Opportunities Unassigned Routes 1st UUC: Fri. 1 route Central Kitchen: Mon. 2 routes; Tue. 1 route; Thu. 1 route; Fri. 1 route Promiseland Church: Tue. 1 route; Thu. 1 route; Fri. 2 routes Prince of Peace: Mon., 1 route St. Mark’s: Mon. 1 route; Tue., 1 route; Fri. 2 routes Open Meal Manager Positions Promiseland: Friday Prince of Peace: Monday Pflugerville: Wednesday & Thursday Office Help Central Kitchen: 1 to 2 persons, Mon. Fri., 9 a.m. - 1 p.m. HELP US HELP YOU! Join our Volunteer Focus Group! Austin American-Statesman’s Cap 10K benefits MOWAM again Once again, the Statesman’s Cap 10K will benefit MOWAM this year! What better way to get in shape and help out the homebound. This year’s race will take place on Sunday, April 11, 2010. Registration is open now! Visit www.statesman.com/cap10k to learn more and sign up! YOU’RE WORTH MILLIONS!!! By Theresa Medlin Bella, Assistant Vice President for Volunteer Services Recently, I read a study that ranked Austinites 9th in the nation for volunteerism, with each resident giving an average of 42.6 hours a year. The study showed that volunteers in Austin provided services worth about $1.2 billion to our city and state economy. Which got me thinking – what financial impact do our volunteers have on Meals on Wheels and More? The Independent Sector reports that, nationally, the 2008 dollar value of volunteer time is estimated to be $20.25. In Texas, it’s even higher at $20.80. According to our database, our volunteers contributed a grand total of 99,748 volunteer hours! In Texas, this represents a value of $2,074,748 to our organization and to our community as a whole. When I did this math, I was amazed. If it were not for your dedication, we could not operate and provide services at the level and capacity that we do now. We add an average of 100 new clients to our services each month and each client requires five new volunteers. We rely on you to deliver 90 percent of the meals we serve. Without your help, we would be forced to reduce services and/or find new funding sources for more paid drivers and staff. For this, I thank all the wonderful people who give of their time to help the homebound members of our community! GRATITUDE Monday through Friday, everyone must dine, So we call and we email and we ask for your time. Be it sunshine or rain or at the last minute, You always come through and your hearts are in it. Our meal delivery program would be nothing without you, You bring joy to many individuals who are lonely and blue. You become a familiar face, a friend they rely on to see. You provide a smile, a listening ear, a shoulder to cry on - whatever it may be. All of your hours driving and meal managing is no small feat, Because no matter what, you help ensure that everyone gets to eat. Without your support, our meal delivery operations could not sustain, So we, the Volunteer Services Department, can never complain. We respect you, we thank you, And most of all, we are grateful for all that you do! - Theresa Medlin Bella “Those who can, do. Those who can do more, volunteer.” - Author Unknown We are so grateful for the time and support you give to the homebound individuals in Austin through your involvement with Meals on Wheels. And we want to know why you do it! Our Communications team is seeking 6 to 8 volunteers for a lunchtime focus group to find out how we can better informed you. The focus group will take place on Thursday, March 11 from Noon to 1 p.m. at our Central Kitchen Headquarters, 3227 E. 5th Street. Lunch provided. If you are interested, please email Sarah Andrews at sandrews@mealsonwheelsandmore. org or call 476-6325 x. 131. MIKE’S PLACE OPENS FEB. 17, 2010 MOWAM, Ray Benson honor Judy Mike’s Place, Meals on Wheels and More’s new Maggio & Ron Oliveira activity center for individuals with Alzheimer’s and dementia, will officially open its doors on Wednesat Antone’s day, Feb. 17, 2010. The center will provide entertainment and activity for these individuals and respite for their caregivers. It is free for participants to attend. (See article below about St. David’s Community Foundation) Mike’s Place is named for Mike Mills (above). Mike’s Place will be open every Wednesday from 9:30 a.m. to 1 p.m. and the second Saturday of each month from 10 a.m. to 2 p.m. Volunteers needed to help lead activities. If you are interested in volunteering or know someone who is eligible to attend Mike’s Place, please contact Suellen Mills at 476-6325 x. 130 or email smills@mealsonwheelsandmore.org. “There is no better exercise for your heart than reaching down and helping to lift someone up.” - Bernard Meltzer On Sunday, February 28, 2010, Meals on Wheels and More will present Judy Maggio and Ron Oliveira with our Austin Community Keepsake award, which recognizes individuals who have made significant contributions to our community. And you’re invited! Sunday, Feb. 28, 2010 Doors at 7 p.m. Antone’s, 213 W. 5th Street Tickets $25 PERFORMANCE BY RAY BENSON OF ASLEEP AT THE WHEEL! For more information, visit the News & Events section of our website. VOLUNTEERS NEEDED FOR 2010 PET WELLNESS FAIR! For the third year, Meals on Wheels and More, Town Lake Animal Center, Emancipet, and Blue Dog Rescue will work together to provide free veterinary services to the pets of homebound Meals on Wheels clients. The pet fair will take place on Saturday, April 17 and Emancipet in East Austin. A brief, mandatory volunteer orientation will be held on Wednesday, April 7 at 6:30 p.m. and Saturday, April 10 at 12 p.m. Volunteers must attend one orientation session. Volunteers must be able to a client’s home travel using their personal vehicles. Volunteers will pick up the client’s pet (using a crate), transport them to Emancipet for surgery or other services, check them in, and then return the pets back to their home after their procedures. If a pet is being spayed or neutered: Volunteers will drop the animal off at the clinic at 8 a.m. and return to pick up the pet at 6 p.m. If the pet is in need of preventative services only: Appointment times will be staggered throughout the day. The total time spent transporting the pet and waiting at the clinic will be no more than 3 hours. If you are interested in volunteering, please contact Melissa Holman at mholman@mealsonwheelsandmore.org or 628-8160. Monetary donations graciously given in advance will be used to provide flea medication to the pets. We could also use donations of small pet carriers. To donate online, visit www.mealsonwheelsandmore.org/give and please write “PET FAIR” in the comments section of the donation form. Take the MOWAA Pledge Congratulations, Bill! You can help end Senior Hunger in America by 2020 by joining hundreds of others in taking the Meals on Wheels Association of America pledge. There are nearly 6 million hungry seniors in our country. Find out how you can help by visiting www.mowaa.org. Gratitude • St. David’s Foundation for supporting Second Meals, Mike’s Place, and our Nutrition Services Department • Austin American-Statesman for benefitting our Meals on Wheels program through the 2010 Capitol 10,000 • Garber Family Foundation for supporting Meals on Wheels • Najim Family Foundation for supporting Meals for Kids • Dell, Inc. for supporting Meals for Kids and a corporate delivery team • Austin Junior Forum for Adopting-a-Day • Powell Foundation for supporting Meals for Kids • Finn Family Foundation for supporting Second Meals • Jacob and Therese Hershey Foundation for supporting Meals on Wheels • Theodore P. David Charitable Trust for supporting Meals on Wheels • ECG Foundation for supporting Meals on Wheels • Rachael & Ben Vaughan Foundation for supporting Handy Wheels • The Junior League of Austin for their “Done in a Day” project of wrapping holiday gifts for our clients • Subaru Share the Love Campaign for supporting Holiday Meals • Sam’s Club 6453 for supporting our General Operations • Ronald McDonald House Charities of Austin and Central Texas for supporting Meals for Kids From left to right: Suellen Mills, VP for Volunteer Services; Dan Pruett, President & CEO; Bill Philips,Volunteer; Achie Escobar, Volunteer Coordinator Congratulations to longtime Meals on Wheels and More volunteer Bill Phillips for winning the “Salute to Seniors” Award from Querencia at Barton Creek in January! Bill was recognized by the community for his volunteerism and service to the community. Visit our website at www.mealsonwheelsandmore.org/volunteer to see a video interview with Bill about why he gives his time to Meals on Wheels! Thanks to St. David’s!!! Special thanks to St. David’s Community Foundation for funding our new activity center for individuals with Alzheimer’s, Mike’s Place. St. David’s is a terrific partner of Meals on Wheels and More, supporting our Medi Wheels program, meal program, and much more!