Emilia Romagna

journey towards Expo
A journey along the Po, the Via Emilia,
the Alta Via dei Parchi trail to reach Expo.
FROM AUGUST 7th TO SEPTEMBER 22nd 2015
Waterways
Emilia Romagna
Stellar meals on board boats navigating the Po River
August 18th
August 21st
August 23rd
August 24th
August 25th
August 27th
August 29th
September 6th
September 13th
September 17th
September 18th
RIMINI
CESENATICO (FC)
CERVIA (RA)
COMACCHIO (FE)
FERRARA
FINALE EMILIA (MO) Along the ancient d’Este canal
MEZZANI (PR)
BORETTO (RE)
POLESINE E ZIBELLO (PR)
ISOLA SERAFINI A MONTICELLI D’ONGINA (PC)
PIACENZA
Info and reservations : +39 0521/798515 - prenotazioni@viaggioversoexpo.it
Savour stellar cuisine at over 30 unmissable events:
viaggioversoexpo.it
Via Emilia
Top-quality street food and divine sunsets along the Via Emilia
Follow the stages of the journey on #cheftoexpo
Partner:
Con il patrocinio di:
RIMINI
SAVIGNANO SUL RUBICONE-TERRE DEL RUBICONE (FC)
CASARTUSI FORLIMPOPOLI (FC)
FORLÌ
FAENZA (RA)
IMOLA (BO)
REGGIO EMILIA
BOLOGNA
VALSAMOGGIA (BO)
RUBIERA (RE)
MODENA
PARMA
NOCETO (PR)
FIDENZA (PR)
FIORENZUOLA D’ARDA (PC)
PIACENZA
Interpretation of mountain cuisine on the Alta Via trail
Alta Via trail
Main Sponsor:
August 18th
August 20th
August 24th
August 25th
August 26th
August 27th
August 28th
September 1st
September 2nd
September 4th
September 5th
September 6th
September 8th
September 11th
September 15th
September 18th
August 7th
August 8th
August 10th
August 21st
August 26th
August 28th
August 29th
September 5th
September 8th
September 13th
September 18th
RIMINI Cutting the opening ceremony tape
PENNABILLI (RN)
DIGA DI RIDRACOLI (FC)
CARNÈ DI BRISIGHELLA (RA)
LAGO DI SUVIANA (BO)
CAVONE DI LIZZANO IN BELVEDERE (BO)
FIUMALBO (MO)
PASSO PRADARENA (RE)
RIFUGIO LAGDEI (PR)
VIGOLENO (PC)
PIACENZA
Dinner info Alta Via dei Parchi: viaggioversoexpo.it
Food routes, from Emilia Romagna to Expo
At over 30 extraordinary events, chefs, producers and winemakers encounter communities to share the knowledge and pleasure of food.
A trip dedicated to food education, knowledge of biodiversity, sustainable quality production and innovation in the kitchen.
September 21st Casa degli Atellani
Milano
September 22nd Expo
Waterways
At each stage a “Stellar Dinner” prepared on the boat and featuring fine
regional wines and products cooked by the skilled chefs of CheftoChef and AIS
sommeliers.
Via Emilia
The food truck is a travelling kitchen in which the CheftoChef chefs interpret the
pasta dishes typical of the Emilia-Romagna region, accompanied by regional
wines served by AIS sommeliers. The “FoodValleyBike” bicycle-tricycles ridden
by the producers become a unique showcase for regional food and wine.
Alta Via dei Parchi
The relay of CAI hikers traces a unique route, for people of all ages and
expertise, to discover the biodiversity of the Apennines. The protagonist
is the typical food and wine of the regional parks, promoted to mark the
occasion by the chefs of Cheftochef and AIS sommeliers.