2013 MENU - Bristol Motor Speedway

2013 M E N U
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Welcome!
At Levy Restaurants, our passion for food and enthusiasm for
creating a stellar dining experience has inspired the design of a
special speedway menu filled with a variety of mouth-watering
options sure to complement your Race Day experience.
The excitement on the track and the anticipation of each Race
Day is met with a creative approach to food, the finest ingredients
and spectacular presentations. Our experienced team of Chefs
has designed specialty packages and unique dishes for you to
enjoy from the green flag, through every turn and into the checkered
flag. We welcome you to sit back, relax and let us take care of all
the details.
of contents
Club Menus
Just Grazin’
Pole Position
Night Under the Lights
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Great drivers and great fans, a day at the
track and mouthwatering food... Who
could ask for more? At Levy Restaurants,
we appreciate winning combinations and
we strive to make things simple for our
guests. Our Executive Chef has created
the perfect packages by hand-selecting
the finest flavors and complementing
dishes that are guaranteed to keep you
revved up from the green flag to the
victory lap, one delicious bite at a time.
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Club Opens at 10:00AM
Wednesday, August 21, 2013
Snacks
LITE FARE
All Day Service
3:00PM – 5:00PM
BLEU DIP AND CHIPS
CRUNCHY FRIED CHICKEN AND BISCUITS
Bleu cheese chive dip, served with Jeff Foxworthy’s
Grit ChipsTM and “Buffalo Wing” pretzel crisps
BREAKFAST
10:00AM – 12:00PM
SOUTHERN-STYLE BISCUITS AND GRAVY
A classic! Fresh warm biscuits with our housemade
sausage gravy
Specially seasoned and golden fried. Served
with biscuits
AMERICAN POTATO SALAD
SMOKY BAKED BEANS
Chunks of smoked ham shank, Northern white beans,
tomatoes and fresh thyme
GOURMET COOKIES AND BROWNIES
LOCAL DOUGHNUTS
EVENING SNACKS
FARMER’S MARKET SLICED FRUIT
7:00PM – 9:00PM
A sweet nutritious treat for all to enjoy
CRISPY POTATO NACHOS
Potato wedges, served with Cheddar cheese sauce,
bacon, green onions and sour cream
Mini Sausage Sampler
Italian and beer bacon barbecue sausages
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Club Opens at 9:00 AM
Friday, August 23, 2013
Snacks
HALF MILE DINNER
All Day Service
6:00PM – 8:00PM
SNACK MIX
CHEF-PREPARED PASTA
POTATO CHIPS AND DIPS
Garlic Parmesan and French onion dips
BREAKFAST
10:00AM – 12:00PM
CHEESE OMELETS
POTATOES O’BRIEN
COUNTRY-STYLE SAUSAGE PATTIES
PACE LAP
2:00PM – 4:00PM
ALL-AMERICAN HAMBURGERS
All-beef and turkey burgers, served with crisp lettuce,
tomatoes, onions, pickles and American, aged Cheddar
and Swiss cheeses, accompanied by traditional
condiments and secret sauce
HOT DOG BAR
Hot dogs accompanied by fresh buns, diced onions
and assorted mustards
ICEBERG SALAD
Bleu cheese, grape tomatoes, bacon and red onions
with a creamy buttermilk ranch dressing
Italian sausage tossed with your choice of vegetables
and served over pasta with either spicy marinara or
creamy Alfredo sauce
FORK-TENDER POT ROAST SANDWICHES
Build your own pot roast sandwiches with pickled
red onions, horseradish cream and fresh baked rolls
HASH BROWN AND SOUR CREAM
CASSEROLE
Kettle-style potato chip crust
ROMA TOMATO AND CUCUMBER SALAD
Mint vinaigrette
CLASSIC CAESAR SALAD
Crisp romaine lettuce served with Caesar dressing,
Parmesan cheese and garlic croutons
EVENING SNACK
7:00PM – 9:00PM
SOUTHWESTERN NACHO BAR
Spicy chili, Cheddar cheese sauce, sour cream,
spicy red salsa and jalapeño peppers
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Club Opens at 1:00 PM
Saturday, August 24, 2013
Snack
HALF MILE DINNER
6:00PM – 8:00PM
All Day Service
“BRISTOL BLISS” TRAIL MIX
Peanut butter pretzels, chocolate-covered raisins,
honey-roasted peanuts, junior mints and sesame sticks
CHEF-CARVED FAVORITES
2:00PM – 4:00PM
SMOKED BRISKET
Barbecue sauce and rolls
PIT-SMOKED PORK SHOULDER
Cole slaw, North Carolina-style barbecue sauce
and buns
CAROLINA TREET™ SMOKED TURKEY
Herbed mayo, cranberry chutney and rolls
LOCAL TENNESSEE SEASONAL GREENS
Locally grown lettuces with cucumbers, tomatoes,
radishes and red onions with garlic-cabernet dressing
ACTION STATION ASIAN NOODLE BAR
Hoison-glazed chicken tossed with fresh cut
vegetables and served on lo mein noodles
PIT STOP CRUNCHY FRIED CHICKEN
Traditional chicken fried to perfection and
accompanied by biscuits and honey butter
ROASTED POTATO MEDLEY
Sweet, red and Idaho potatoes with rosemary
garlic butter
COUNTRY-STYLE GREEN BEANS
Smoked bacon and onions with red bliss potatoes
SOUTHERN COMFORT SALAD
Baby greens, blueberries, blackberries, strawberries,
goat cheese and white balsamic dressing
DESSERT BAR SAMPLER
EVENING SNACK
7:00PM – 9:00PM
BRISTOL’S BOOTLEGGER BRAT
Only available at Bristol Motor Speedway, served
with Ole Smoky Moonshine® cherry and onion relish,
assorted mustards and hoagie rolls