With Love - Scoop Of The Hill

G o u r m e t G e l at o & M a c a r o n s
With Love,
scoopofthehill.com
Our Story
Scoop of the Hill is a Washington, DC-based gourmet
dessert company specializing in Italian gelato and French
macarons. We merge traditional, time-tested techniques
with a fresh, modern perspective to provide unique,
premium-quality pastries, gelato, and savory delights.
Our Philosophy and Approach
üü Provide world-class pastries, but draw inspiration from our
Washington, DC home. We fuse traditional recipes and preparations
with the highest-quality local ingredients, resulting in pastries and
savory treats that represent the best of the old world and the new.
We are as passionate about precision as we are about personalization,
and we work with our customers to customize each order to best
meet their needs.
üü Focus on the health of our customers and our communities—
and expand the meaning of “socially responsible.” We use only the
highest quality ingredients, sourced both locally and internationally,
and we accommodate a range of dietary restrictions and preferences,
with a selection of Kosher, vegan, low-sugar, and gluten-free options.
We provide thoughtful, attentive, personalized service and partner
with local businesses that share our values: environmentally conscious
production techniques, fair trade practices, and a commitment to
serving and supporting small business growth in the Washington
metropolitan area.
üü Share an innovative spirit and a passion for excellence. All of our
recipes are extensively researched and tested to make sure that
you receive the highest quality product, every time. And we don’t
stop there: We are continuously refining our production techniques,
exploring new flavor profiles, and expanding our offerings.
Macaron
Scoop of the Hill is delighted to offer a diverse selection of macaron
flavors, including both classic flavors and contemporary combinations.
A beloved French pastry, macarons are the perfect size for an afternoon
espresso break, a meeting power snack at the office, or a sweet finish
to an evening meal. An assortment of colorful macarons makes an elegant,
edible garnish for a dinner party, bridal shower, or birthday party, and adds
an upscale touch to even the most casual get-togethers.
Making authentic French macarons requires extraordinary precision and skill—
as well as very specific conditions that few pastry chefs are able to replicate.
We are thrilled to bring DC macarons that are made with the
precision and attention to detail the French culinary gurus are known
for, but that are enlivened by the local flavors available to us here.
Flavors
Esp r ess o
T RO IS C H O C O L AT
L I M E - G I N G ER
P istachi o
S P ECU T EL L A
R ED V ELV E T
G R EEN T E A
PA S S I O N FRU I T
r asp ber ry
FL EU R D E S EL
C A R A M EL
Espresso
Butter, confectioner’s sugar, coffee,
and coffee extract added to our signature
almond flour base.
Trois Chocolat
Three types of chocolate (dark, milk, and
white) and cream added to our signature
almond flour base.
Green Tea
Matcha green tea extract, white chocolate,
and cream added to our signature almond
flour base.
Passion Fruit
Passion fruit purée, pasoa, dark chocolate,
milk chocolate, and cream added to our
signature almond flour base.
Lime-Ginger
Lime purée, crystallized ginger, white
chocolate, and honey added to our
signature almond flour base.
Pistachio
Pistachio paste, roasted pistachio,
butter, and confectioner’s sugar added
to our signature almond flour base.
Raspberry
Raspberry purée, white chocolate,
and cream added to our signature
almond flour base.
Fleur de Sel Caramel
Sea salt, butter, sugar, and cream added to
our signature almond flour base.
Specutella
Specutella features a playful duo of Nutella
and Speculoos - two of the all-time favorite
European flavors in one.
Red Velvet
Lime purée, butter, and cream added to
our signature almond flour base.
Gelato
Similar to ice cream, but with a superior smooth texture and
significantly lower butterfat, gelato is loved the world over—and for
good reason. Scoop of the Hill owns special FDA-approved churning machines
designed to optimize each batch’s air content, giving our gelato the same soft,
creamy texture you’ll find in Italy. Additionally,
the lower air content and slower churning process yield more
flavorful product, to be served at higher temperatures.
Our gelato-manufacturing process allows for artisanal small-batch production on
demand, with no more than a week of storage time.
Though our gelato is made using traditional methods, our novel flavors are inspired
by our international travel and research, the fresh, seasonal produce available
to us, and most importantly our customers’ feedback. As a result, our premium
gelato comes in a range of unique delicious flavors, continually evolving and can be
customized to cater to your desires
S o r b eto
6 flavors
All sorbeto flavors are water
based, containing less than 1%
fat content. They are made
from locally sourced fresh
seasonal frutis and berries
and the recipes have been
optimized to contain less
sugar than the indsutry
standards.
Rasp berry
W IL DBERRY
PE ACH
M A N GO
L EM O N
S T R AW BERRY
gelato
14 flavors
Our dairy gelato flavors
contain only 4-8% butterfat.
We use the highest quality
hormone-and additive-free
milk and Kosher certified
high quality ingredients.
Our recipies ara optimized
to containt less sugar than
the industry standards.
GREEN T E A
CO CO N U T
VA NIL L A BOURBO N
PIS TACHIO
H A ZEL N U T
M O N T EGO RUM
T IR A MISU
S T R ACI AT EL L A A ROM A PA N A
CO FFEE
C A R A MEL M O CH A
C A PP U CCIN O
MIN T CH O COL AT E
DA RK CHO COL AT E
Macaron-Glac∫
Our current novelty product is the macaron-glacé, a cake that
brings together our freshly made gelato and signature macarons in
one decadent, delicious, entirely unique dessert. A rare delicacy,
macaron-glacé is only offered by a few high-end, boutique pastry
shops around the world. We are proud to be one of them.
Madeleine
Madeleines are small, shell-shaped sponge cakes originating from
northeastern France and cooked in a traditional molded pan. Made in
accordance with traditional methods, these weightless cakes are perfect
for morning breakfast or a midday coffee break. Our madeleines are
currently available in three flavors: plain, chocolate, and pistachio.
Amandine
Crafted from a base of almond flour and confectioner’s sugar
and available in plain, pistachio, and chocolate, our amandines
are ideal for a morning breakfast or a midday coffee break.
Cannel∫ de Bordeaux
A classic French specialty dessert, our canelés de Bordeux are
fluted cakes filled with rum and vanilla, and enclosed by a crisp,
carmelized shell. These decadent delights are made from a base
of milk and eggs and heavily imbued with vanilla.
Parmesan Shortbread
Perfect paired with happy hour drinks or as a light snack, our
parmesan shortbreads provide a savory alternative to Scoop of the
Hill’s pastry and gelato offerings. We currently offer four flavors: plain,
Kalamata black olive, sun-dried tomato, and Provençale herbs.
Macaron-Gelato Cake
For fans of Scoop of the Hill gelato and our macarons, we bring
you the best of both worlds: macaron-glacé, a Scoop of the Hill specialty.
The macaron-glacé is a European take on American ice cream cake: a
macaron shell filled with freshly churned gelato. We offer our macaronglacé desserts in multiple flavors and colors and can easily customize them
to special events. Gluten- and lactose-free flavors are available, making
them a great option for large parties with a range of dietary restrictions.
Please note: Macaron-glacé cakes are available by special order only.
To place a special order, please contact us directly.
World-class desserts
Internationally inspired
Locally sourced & produced
With Love,
scoopofthehill.com
311-A Sunset Park Drive | Herndon, VA 20170
703.953.3341