Winzer Stube German Restaurant

Winzer Stube
German Restaurant
Welcome -
Thank you for visiting the Winzer Stube, I sincerely hope you enjoy our food, service and ambiance. We strive to please each and every one
of our guests. It is a pleasure to be able to serve you.
I am proud to serve the freshest products available to us, prepared in house from scratch daily. Our soups are always prepared in house, Apple Strudel made twice
a day, sauces made with real cream and butter. We only use free range chicken and cage free eggs. I could go on and on. Simply fresh and good. With our house made
specialties we would like you to taste some of the best food from my region. Most of our food is traditional to Germany, howe ver regional in taste. My mother was
a great cook, and she taught me well. The Winzer Stube opened November 1st, 1999 in the lower level of the historic Opera hou se in downtown Hudson.
Marie Schmidt
Vorspeisen
(Appetizers)
Because it is so good, we use only fresh vegetables and herbs in our
soups and our bread is served with unsalted whipped butter. We
even made it to TV with "Rebecca’s Garden Show." It was a lot of
fun working with Rebecca and making the soups right in front of the
camera. All soups are made in house from scratch. All of our food is
available for take out, give us a call and we will get it ready for you
to pick up. Our soups can also be purchased by the quart for dinner
at your house.
Hühnersuppe
Cup 3.75
Chicken, vegetables and tiny flour dumplings
Pilzsuppe
Bowl 4.75
Cup 3.75
Bowl 4.75
Cream of mushroom soup (as seen on Rebecca’s Garden Show)
Tagessuppe
Cup 3.75
Soup of the day
Ungarische Goulaschsuppe
Bowl 4.75
Cup 5 Bowl 7
Brote
(Sandwiches)
All our sandwiches are topped with fresh ingredients and quality
meats, served with soup or salad. You may substitute fries or goulasch
for $2.00 extra.
Winzer Stube Burger *
8 oz Black Angus beef burger on a pretzel bun, Swiss cheese, bacon, crispy onion,
tomato and pickle, mustard mayonnaise and French fries 14
Schnitzel Pretzel Sandwich
Pretzel bun, schnitzel, bacon, tomato and lettuce, stone ground mustard sauce, topped
with slaw, choice of soup or salad 14
Veggie Burger
Morningstar Farms veggie burger on a brioche bun, topped with Sriracha aioli, tomato,
lettuce and crispy onions served with French fries. 14
Blackened Salmon Sandwich
Beef and pork with caraway, Hungarian paprika and red & green peppers
Salmon fillet, remoulade sauce, tomato, sliced onion and lettuce on a brioche bun,
with choice of soup or salad 15
Reibekuchen mit Apfelsosse
Winzer Stube Reuben
Three potato pancakes made with eggs, fresh grated potatoes,
onions and parsley, served with house made chunky apple sauce 9
Rye bread topped with pastrami, sauerkraut, Thousand Island dressing and
Swiss cheese 12
Matjes Hering "Hausfrauen Art"
House marinated herring, in sour cream, yogurt, mustard and herbs
garnished with onions and lemon, served with crackers 10
Reuben Sliders
3 sliders topped with house prepared sauerkraut, thinly sliced
pastrami and 1000 Island dressing 11
Black Forest Ham Sauerkraut Balls
House prepared sauerkraut, diced ham, onions and parsley, deep
fried, served with horseradish sauce and honey mustard sauce 11
Schnitzel Cordon Bleu Sliders
3 Sliders with pork schnitzel, black forest ham and Swiss cheese with
lemon honey mayonnaise 11
Wisconsin Cheese Curds
Since we are in Wisconsin we must have cheese curds! We make our
own batter, then deep fry these delicious little curds from
Ellsworth WI. and serve in a basket with a side of ranch dressing. 11
Original Laugenbrezel
Authentic giant German Pretzel baked locally in Chippewa Falls,
served warm with Bavarian mustard 5.50
Sides 3.00
Chive Mashed Potatoes
Spätzle
German Potato Salad
Bread Dumplings
Red Cabbage
Bavarian White Cabbage
Sauerkraut
Pickled Beets
Dressings
House Dressing (yogurt, sour
cream and herbs)
Catalina
Thousand Island
Ranch
Blue Cheese
Maple Vinaigrette
EVOO and Balsamic Vinegar
BROTHER HORST WITH SON TOBIAS IN GERMA-
BROTHER ANDREAS
Verschiedene Gerichte (Assorted Dishes)
Now here’s a little bit of everything; small dishes, fish, chicken or beef liver, some
traditional German dishes and some not so German dishes. I hope we have something
for you.
Northern Walleye
Pan seared walleye, chili lime butter, chive mashed potatoes,
choice of soup or salad 25
Chicken with Cranberry Pecan Chutney
Free range grilled chicken breast topped with cranberry pecan chutney, chive
mashed potatoes and your choice of soup or salad L 10 D 15
Half Duck with Apricot Merlot Sauce
Half duck topped with apricot merlot sauce, served with chive mashed
potatoes and your choice of soup or salad 28
Lachs "Winzer Spezialitat" mit Riesling Weinsosse
Grilled Atlantic salmon fillet topped with Riesling wine sauce, served with
chive mashed potatoes and choice of soup or salad 19
Chicken Hunter
Free range grilled chicken with button mushroom sauce, served with chive
mashed potatoes and choice of soup or salad L 10
D 15
Leber "Berliner Art"
Beef liver topped with onions and apples, served with chive mashed
potatoes, red cabbage and white Bavarian white cabbage L 10 D 15
Käse Spätzle mit Salat
Spätzle sautéed with parmesan cheese topped with caramelized onions,
served with choice of soup or salad 11
FAMILY GATHERING IN GERMANY
516 SECOND STREET, HUDSON, WISCONSIN 54016 * 715-381-5092 WWW.WINZERSTUBE.NET
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Wurstküche (Sausage Kitchen)
Our sausages are made by RJ’s Meats in Hudson by our recipes.
Sausages can be purchased here with advanced notice. Our
Sauerkraut is house prepared with white wine and caraway.
Build your own Sausage Sampler with house marinated sauerkraut, and choice of
German potato salad, chive mashed potatoes, bread dumplings or spätzle
Bratwurst (Pork) Mettwurst (Beef) Knackwurst (Beef)
1 Sausage 10.95 / 2 Sausages 13 / 3 sausages 15
MARIE
JOSHUA
Verschiedene Schnitzel (Assorted Pork Schnitzel)
What is Schnitzel” you ask. Well it’s thinly pounded meat. Some bread it.
Some leave it natural. We like it breaded. These are our most popular dishes so
popular, in fact, that we offer them for half price from 5-9 on Wednesdays
with purchase of a beverage.
All Schnitzel served with red & white cabbage and choice of German potato salad, chive
mashed potatoes, bread dumplings or spätzle.
Jägerschnitzel "Hochwald"
Hunter style with button mushroom sauce L 11 D 15
Zigeunerschnitzel "Hunsrück"
Gypsy Style, strips of Black Forest ham, red and green peppers in a light cream sauce L 11 D 15
Currywurst
Originated in Berlin, eaten all over Germany with great joy. Bratwurst
in a brown sauce spiced with curry and tomato ketchup,
served with fries L 11 D 14
Kassler Rippchen
Locally smoked juicy bone in pork chops, served with house prepared
sauerkraut and your choice of spätzle, chive mashed potatoes, bread
dumplings or German potato salad L 12 D 16
Cordon Bleu "Winzer Art"
Stuffed with Black Forest ham and Swiss cheese 15
Rahmschnitzel "Saarland"
Topped with a light cream sauce L 11 D 15
Paprikaschnitzel “Puszta”
Sour cream paprika sauce L 11 D 15
Zwiebelschnitzel “Moseltal”
Creamy white wine sauce with caramelized onions
“Count Esterhazy”
Gerichte vom Rind und Kalb (Veal and Beef Dishes) Schnitzel
Creamy white wine mushroom sauce L 12 D 15.95
Wienerschnitzel is one of the most well-known schnitzels in the world and it
must be veal. It is just not the same with any other meat. We only serve Black
Angus steaks, rouladen are made by my mother’s favorite recipe and the gulasch
is beef and pork very tasty and not too spicy. Our cabbages are hand cut and
made daily in house and our sauces are made from scratch by our chefs.
Römerpfanne for 2
Ungarischer Goulasch mit Spätzle
Chunks of beef and pork in a rich brown sauce with Hungarian paprika,
red & green peppers, caraway served over spätzle L 10.95 D 14
"Winzerpfanne" Geschnetzeltes vom Kalb
Veal strips sautéed with button mushrooms and onions in a light
cream sauce with wine, served with spätzle, red cabbage and Bavarian
white cabbage 19.95
Wienerschnitzel or Holsteiner Schnitzel
Lightly breaded veal cutlet pan fried, garnished with capers and anchovies,
served with spätzle, Bavarian white cabbage and red cabbage. 19.95
Top it with a fried egg and call it Holsteiner Schnitzel 21
Schlemmertopf "Weiskirchen" *
3 Grilled beef tenderloins topped with a light cream sauce with mushrooms,
served in its own kettle with spätzle, choice of soup or salad 26
Rinder Rouladen "Mutters Rezept"
Beef roll ups with mustard, pickle, bacon and onions, served with spätzle, red
cabbage and Bavarian white cabbage L 11.95 D 17
Steak “Café de Paris” *
Grilled black angus sirloin steak, topped with a slice of herb-garlic
butter "let it melt over your steak, with chive mashed potatoes
and choice of soup or salad 26
Pfeffersteak *
Grilled black angus steak topped with Asbach brandy and green pepper
corn sauce, served with chive mashed potatoes and choice of soup or
salad 26
3 Course Dinner 15
Choice of soup or salad
Chicken Hunter
Jägerschnitzel
Roulade
Liver Berliner Style
Apfelstrudel with cinnamon whipped cream
and ice cream
Monday - Thursday 4:00-close
L 11 D 15
This feast can feed a family:
Roll up, Smoked Pork Chop, Jägerschnitzel, Mettwurst and
Bratwurst served with spätzle, potato salad, bread dumpling,
red and white cabbage, sauerkraut and a loaf of bread. 38
(Salads)
Most of our salads are served with our house dressing, sour cream, yogurt,
herbs and a touch of mustard. We also offer Balsamic Vinaigrette, French,
Blue Cheese, Ranch and 1000 Island dressing, just ask your server.
Winzer Stube Salat mit Huhn und Schinken
Fresh greens, tomatoes, pickled beets, chicken breast, coleslaw & cucumber salad,
Black Forest ham and Swiss cheese, with your choice of dressing 14
Salat mit Lachs
Fresh mixed greens, topped with blackened salmon fillet, tomatoes, pickled
beets, coleslaw and cucumber salad with white balsamic-maple vinaigrette 15
Suppe, Salat und Brot
Bowl of soup of your choice, house salad and our own bread 10.50
Choose from Chicken Dumpling, Cream of Mushroom or Soup of the Day
Hungarian Goulasch add $1.50
House Salad
Mixed greens, tomato, coleslaw, pickled beets and cucumber salad 6
* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
Winzer Stube Gift Cards make a great gift
Please let your server know of any food allergies