SPIRITS MENU - Mahalo

SPIRITS
MENU
Version 1 - Jul 2015
Summary
Page
White rum
5 to 6
Dark and Aged Rum
7 to 17
Spiced Rum
18 - 19
Rare and Untold
Aged Barrels Cocktails
20 -21
22
Cigars23
Rhum Agricole
24 to 27
Cachaça and Pisco
28
Tequila and Mezcal
31
American Whiskey
33
Scotch Whisky and Japanese Whiskey
35
Gin 37
Vodka
39
Digestive40
Spirit by the Bottle
41
WHITE RUM
WHITE RUM
Appleton White (Jamaica) 40%
90
White rum also known as “silver” or
“light” is usually dry and light-bodied, clear in
colour and lightly sweet in flavour.
It is produced from sugarcane juice and molasses, and normally has a short distillation period.
Bacardi Superior (Puerto Rico) 40%
85
Unlike other various rums which are aged
in charred oak casks, white rum is simply aged
in plain oak casks or stainless steel tanks, so it
remains clear. White rum is often the favoured
choice of rum for cocktails and other mixed
drinks.
Don Q Cristal (Puerto Rico) H 120
Rum fact
Rum is the first branded spirit to have ever been made,
seeing as how it's been around longer than most
modern alcoholic beverages
Brugal Silver (Dominican Republic) 40% H 120
Denizen (Trinidad & Jamaica) 40% H 100
Diplomático Blanco (Venuezela) 40% H 120
El Dorado (Trinidad and Tobaggo) H 100
Elements 8 Platinum (St Lucia) 40% H 120
Fiji Rum White 8Yo (Fiji) 37.5% H 100
Green Island Superior White (Mauritius)
110
Legendario (Cuba) 40%
120
Motu Silver (Tonga Island) 40% New Grove Plantation White Rum (Mauritius) 37.5%
95
100
Pampero Blanco (Venezuela) 37.5% 95
Plantation White 3 Stars (Trinidad, Jamaica, Barbados) 41.2% 110
H Available only at Honi Honi
4
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
5
Rum fact
The precursors to rum date back to antiquity.
Development of fermented drinks produced from sugarcane juice is believed to have first occurred either in
ancient India or China,and spread from there.
An example of such an early drink is “brum”.
Produced by the Malay people, brum dates back thousands of years.
Marco Polo also recorded a 14th-century account of a “very good wine of sugar”
DARK AND
AGED RUM
Aged rums are usually medium-bodied
which gain both a dark colour and richer
flavour from the process of ageing done in
wooden oak barrels.
Since they are slightly more distinct,
aromatic and flavourful than clear rums, they
often add unique tastes to cocktails compared
to that of their clear counterpart or just to
enjoy neat.
6
7
Rum
fact
can
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lant
i
atio rst dis
pro
tilla
n
Pl
s
d
alco uct o antatio of the tion o
fr
Ca
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hol. f the
sug slave ribbe um to
an
ar r s fi
cen
in ok pl
La
efin rst
t
disc the 1 ace o
ing
firs rated ter, d
n
7
pro
is
t
o
ces vered th cen the s
Tra true r the alc tillatio
uga
ditio
s
tur
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o
,
m
m
h
can
o
ol a
Bar
y
o
rs
nd f thes
be lasses .
bad n sugg .
e
ferm
rem
os
est
,
a
s ru
ove lcoh
ent a byd im olic
mf
ed
into
irst
by-p
pur
orig
ities
rod
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, pr ucts
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cing conthe
the
isla
nd
of
DARK AND AGED RUM
Appleton
Appleton
Appleton
Appleton
Estate
Estate
Estate
Estate
Special 40% H 95
V.X 40% H 110
12Yo 40% 120
21Yo 43%
400
Angostura3Yo (Trinidad & Tobago) 37.5% Angostura5Yo 40% Angostura 7Yo 40% Angostura 1919 8Yo 40%
Angostura 1824 12Yo 40% Angostura Single Barrel 40% 95
100
110
120
150
170
Bacardi 8Yo (Puerto Rico) 40% Bacardi Black 40%
100
100
Black Well (Jamaica) 40% 120
Brugal Añejo (Dominican Republic) 38% H 120
Brugal Extra Viejo 38% H 130
Cavalier (Antigua) 40% H 120
Chairman Reserve Regular (St Lucia) 40% Chairman Reserve “The Forgotten Cask” 40% 95
140
Cruzan 5Yo (St Croix, Virgin Island) 40% H 95
Diplomático Añejo (Venezuela) 40% Diplomático Reserva 40% Diplomático Reserva Exclusiva 40% 8
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
120
140
160
9
Rum fact
c, each island or produ
Within the Caribbean
st
mo
the
e style. For
tion area has a uniqu
be grouped by the
n
ca
les
sty
se
part, the
oken.
sp
language traditionally
English-speaking islands and countries
are known for darker rums with a fuller
taste that retains a greater amount of the
underlying molasses flavor. Rums from
Trinidad and Tobago, Grenada, Barbados,
St.Lucia, Belize, Bermuda, Saint Kitts, the
Demerara region of Guyana, and Jamaica
are typical of this style.
n for
know These
t
s
e
).
b
are agricole sugar
s
d
n
sla
um ly from
ing i
he
e
s (rh
peak ral rum exclusiv unt of t gens
h
o
c
u
e
n
d
t
m
l
r
e
u
ce
Fr
ra
da
agric produ
eate
sed
e an
their , being ain a gr gar can sses-ba
t
a
s
u
l
e
s
o
and
m
rum juice, r of the
han deloupe
t
e
r
e
n
o
v
ca
si
lav
ua
nal f
xpen
ti, G
tyle
origi more e om Hai f this s
r
o
f
y
l
l
l
s
a
a
er
um e typic
s. R
r
rum inique a
t
Mar
DARK AND AGED RUM
Doorly’s XO (Barbados) 40% Doorly’s 12Yo 40% 130
160
El
El
El
El
El
90
100
120
160
180
Dorado
Dorado
Dorado
Dorado
Dorado
3Yo (Guyana) 40%
5Yo 40% 8Yo 40% 12Yo 40% 15Yo 40% Elements 8 Gold (St Lucia) 40% H 140
English Harbour 5Yo (Antigua) 40% 120
Flor De Caña 7Yo 40%
Flor De Caña 12Yo 40% Flor De Caña 18Yo 40% 100
120
140
Goslings Black Seal Spiced Rum (Bermuda) 40% Goslings Black Seal Gold 40%
Goslings Black Seal 151 75.5%
Gosling Family Reserve Old Rum (Bermuda) 40% 90
110
120
140
Havana Club 3Yo (Cuba) 40% Havana Club 7Yo 40% Havana Club Seleccion del Maestros 45% 95
130
180
La Hechicera (Colombia) 40%
130
Spanish-speaking isla
nds and countries tra
ditionally produce
añejo rums with a fai
rly smooth taste. Ru
ms from Cuba,
Guatemala, Panama
, the Dominican Repu
blic, Nicaragua,
Puerto Rico, Colombia
and Venezuela are typ
ical of this
style. Rum from the
U.S. Virgin Islands is
also of this style.
The Canary Islands pro
duces honey rum kn
own as ron miel
de Canarias and carri
es a geographical de
signation.
H Available only at Honi Honi
10
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
11
DARK AND AGED RUM
Matusalem Gran Reserva 15Yo (Cuba) 40%
130
Mount Gay Eclipse 40% H 95
Mount Gay Extra Old (Barbados) 43% 120
Motu Gold (Tonga Island) 40% 110
Myers’s Dark Rum (Jamaica) 40%
90
Old Salt Rum (England) 42% H 120
Pampero Añejo Especial (Venezuela) 40% Pampero Aniversario 40% Pampero Selección 1938 40% 140
=X
Pyrat XO (Anguilla) 40% 9° E
130
180
.171
Pusser’s Navy Rum (Barbados) 42%
Pusser’s Navy Rum 15Yo (Trinidad) 40% 114
° N,
747
Grande Reserve 5Yo 40% 100
Gran Añejo (Guatemala) 42% H 135
(Barbados) 2000 42% 130
(Grenada) 1998 42% 130
(Guyana) 1999 45% 130
(Jamaica) 2000 42% 130
(Nicaragua) 1998 42% 130
(Panama) 2000 42% 130
(Trinidad) 2000 42% 130
(St Lucia) 2003 43% 130
20th Anniversary (Barbados) 40% 145
Original Dark (Trinidad,Tobago) 40% 110
Original Dark Overproof 73%
120
22.2
Plantation
Plantation
Plantation
Plantation
Plantation
Plantation
Plantation
Plantation
Plantation
Plantation
Plantation
Plantation
Plantation
95
140
180
Ron De Jeremy Reserva (Panama) 40% H 120
H Available only at Honi Honi
12
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
13
DARK AND AGED RUM
Rum fact
“Rum’s association with piracy began with British privateers trading on the valuable commodity. As
some of the privateers became pirates and buccaneers.
The association of rum with the Royal Navy began in
1655, when the British fleet captured the island of Jamaica. With the availability of domestically produced
rum, the British changed the daily ration of liquor given
to seamen from French brandy to rum.
While the ration was originally given neat, or
mixed with lime juice, the practice of watering down the
rum began around 1740. To help minimize the effect of
the alcohol on his sailors, Admiral Edward Vernon had
the rum ration watered producing a mixture that became known as grog. The Royal Navy continued to give
its sailors a daily rum ration, known as a “tot,” until the
practice was abolished after July 31, 1970”
Ron Zacapa 23 (Guatemala) 40% Ron Zacapa XO 40% Santa Teresa 1976 (Venezuela) 40% St Nicholas Abbey 10Yo (Barbados) 40% St Nicholas Abbey 15Yo
Rare Single Cask 40% H 140
200
150
200
280
Wood’s 100 Dark Overproof (Guyana) 57%
120
d without
be enjoye
to
d
e
n
ig
s
iasts use
are de
m enthus m rums
Rum Fact
ru
ted rums
a
e
c
ti
m
o
is
s
h
p
miu
so
ough
Many pre h or
The more in a cocktail, alth
libations.
d
otc
in
e
c
ix
s
ts
m
lt
n
a
ie
g
d
m
in
be
single
m ingre
e
iu
n
fi
m
bels often
a
re
la
p
ve
ht ser
ks. The
ig
c
them as
m
ro
e
e
n
th
o
d as
or on
are ser ve t in a fine snifter
a
e
e.
n
g
,
a
c
a
e
n
th
cog
t of
statemen
a
in
ta
n
o
c
H Available only at Honi Honi
14
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
15
Dark rum is aged
longer than clear aged
rum, usually in heavily charred oak barrels.
It also possesses a far
greater flavour than
white rum or even
gold rum, likely with
a sweeter taste. It is
regularly flavoured
with caramel, spices,
molasses,
vanilla
and other subtle
flavourings and
most dark rums
are distinguishable.
Overproof
Rums are molasses rum but with a
higher alcohol
content, usally used in the kitchen or to flame
cocktails, not to drink as a shot.
16
Rum fact
Following his victory at the Battle of Trafalgar,
Horatio Nelson's body was preserved in a cask of rum to
allow transport back to England. Upon arrival, however,
the cask was opened and found to be empty of rum. The
pickled body was removed and, upon inspection, it was
discovered that the sailors had drilled a hole in the bottom”
17
SPICED
RUM
Spiced rums emphasize the infusion of
spices and other natural flavours such as vanilla, nutmeg, ginger and lime. Mix it with something, drink it straight, or pour over ice and enjoy the unique taste of their various spices.
SPICED RUM
Bacardi Oak Heart (Puerto Rico) 35% 100
Bounty Spiced Rum (Fiji) 37%
95
Chairman Reserve Spiced Rum
(St Lucia) 40%
El Dorado Spiced (Guyana) 37.5%
95
95
Elements 8 Spices (St Lucia) 40% H 120
H
Elements 8 Criollo Cacao 40% 120
Green Island Spiced Gold (Mauritius) 37.5% Fiji Golden Honey Rum 2Yo (Fiji) 37.5%
H
Koko Kanu (Jamaica) 37.5% 120
100
95
Kraken Dark Spiced Rum (Virgin Island) 40% 100
Sailor Jerry (Guyana) 40% Stolen Spiced Rum (Trinidad & Tobago) 37.5%
18
H
100
130
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
19
RARE AND
UNTOLD
RARE AND UNTOLD
R.L Seale’s 10Yo (Barbados) 43% H 140
Ron Barceló Imperial (Dominican Rep.) 38% H Because at Honi Honi we like to be unique
yet accessible here is a selection of “not so
easy to find” Rums. Come and visit us! H
Don Papa (Philippines) 40%
140
H
Don Papa 10 Years Old 40% 200
Don Q Gran Anejo (Puerto Rico) 40% H Habitation Saint Etienne Rhum Blanc 50% H Habitation Saint Etienne Rhum Vieux H (Martinique) 42%
Koloa
Koloa
Koloa
Koloa
200
110
140
White (Hawaii) 40% H 145
H
Gold 40% 145
Dark 40% H 145
Spiced 44% H 145
Legendario (Cuba) 40% H 140
Old Monk (India) 43.2%
H
120
Rum Malecon 12Yo (Panama) 40% H 140
H
Rum Malecon 15Yo 40% 170
Rum Malecon 18Yo 40% H 200
Rum Malecon 21Yo 40% H 230
Rum Malecon 25Yo 40% H 280
Samorali
Samorali
Samorali
Samorali
(Barbados) 2000 9Yo 45% H 140
(Brazil) 1999 12Yo 45% H 180
(Cuba) 2003 13Yo 40% H 210
Demerera Rum 1990 (Guyana) 45% H 210
H
Samorali (Fiji) 2001 8Yo 45% 140
Samorali (Grenada) 2001 8Yo 45% H 180
H
Samorali (Guadeloupe) 1998 10Yo 45% 160
Screech Newfoundland Rum (Canada) 40% H 140
The Arcane “Delicatissime” (Mauritius) 41%
H
130
The Arcane “Extraroma” 12Yo 40% H 150
130
Porfidio Single Cane Plata (Mexico) 45% H 160
Pyrat 1623 (Anguilla) 40% H 20
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
488
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
21
AGED
BARRELS
CIGARS
Try out our new Creations. Each of them has
been matured in Small American Oak ßBarrels
(4 to 6 litres) for a minimum of 12 weeks.
Rum Old Fashion From the Barrel Bacardi 8 Year Old
Angostura Bitters
Aztec Chocolate Bitters
Griottine Cherry Juice
Brown Sugar
160
Rum Negroni From the Barrel
Angostura 7 Year Old
Campari
Mancino Rosso Amaranto Vermouth
Secret ingredient
160
Rum Sazerac From the Barrel H Pampero Aniversario
Martell Noblige Cognac
Creole Bitters
Absinthe (Just to coat your Glass)
Given that rum and cigars are so often created
in proximity, they are among the most perfect
companions.
Origin: Dominican Republic
Davidoff 2000 Tubos
180
Davidoff Nicaragua Robusto Tubos
222
Davidoff Nicaragua Short Corona Tubos
158
Length: 127mm - Gauge:43
Length: 127mm - Gauge:50
Length: 95mm - Gauge:46
Origin: Cuba
160
Cohiba Siglo nº2
186
Partagas Serie D nº4
Length: 124mm - Gauge:50
195
Montecristo nº4
135
Hoyo De Monterrey Epicure nº2
189
Length: 129mm - Gauge:42
Length: 129mm - Gauge:42
Length: 124mm - Gauge:50
22
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
23
RHUM
AGRICOLE
Rhum Agricole is the French term for
"cane juice rum", a style of rum originally distilled in one of the French West Indies islands
from freshly squeezed sugar cane juice rather
than from molasses.
Cane juice rums are made throughout
the Caribbean, including Trinidad, Panama and
the Dominican Republic.
RHUM AGRICOLE
10 Cane (Trinidad & Tobago) 40% H 95
Damoiseau 5Yo (Guadeloupe) 42% 140
Charamel Gold (Mauritius) 42% H Charamel Double Still 44% H 120
140
Clément “Canne Bleue 2013” 50% Clément “Premiere Canne” 40%
Clément “Selected Barrel” 40%
90
110
135
Clément “Single Cask – Vanille Intense” 42.8%
Clément “Single Cask – 100% Canne Bleue”
43.6%
160
160
Clément VSOP 40% 180
H
Clément St Homère 44% 300
Clément XO 44% (Martinique) H 350
Rum fact
Rum has humble origins. Its precursors date back
to ancient India and China and are thought to have
spread from here. As far as distillation goes, it was
sugar plantation slaves in the Caribbean who discovered that sugarcane molasses could be fermented
and then distilled for a pleasant tasting drink!
24
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
25
RHUM AGRICOLE
J Bally Rhum Blanc (Martinique) 50% H
110
H
J Bally Rhum Paille 50% 120
JM
JM
JM
JM
JM
JM
JM
Rhum
Rhum
Rhum
Rhum
Rhum
Rhum
Rhum
White (Martinique) 50%
95
Gold 50% 120
VSOP 45%
130
XO 45%
150
2001 46.6% H 160
2002 46.3% H 160
1995 44.8% H 250
RHUM AGRICOLE
Karukera Vieux Rhum (Guadeloupe) 42% H
La Mauny Rhum Blanc Agricole 50%
La Mauny ”VO” (Martinique) 40%
H
90
110
Neisson “Rhum Extra Vieux” (Martinique) 45% H
Rivière Du Mat Grande Réserve
(Réunion Island) 40%
H
120
120
140
Vieux Rhum Flamboyant (Mauritius) 40% H
Saint James “Fleur de Canne” 50%
H
140
110
Saint James “Cuvée 1765” (Martinique) 42% H 160
Trois Rivières “Rhum Blanc Agricole” 55% H 100
Rum fact
“Main diffe
rences be
dustrial (m
tween Rhu
olasses) o
m Agricole
r tradition
production
and inal rum ca
process an
n be found
d more sp
als used.
in the
ecifically in
Both rums
the raw m
are distille
which conta
aterid from a
ins sugar fr
fermented
om raw su
liquid
“Molasses
g
a
rc
a
n
e”
: when su
sugar from
gar proce
the sugarc
ssing plan
ane juice,
tals start
ts extract
they boil th
to form, le
e juice unti
aving behin
molasses.
l cry
d a thick
liquid know s
s as
Depending
on how mu
left behind
ch sugar th
with grade
ey take out,
A to D whic
the mollas
one is
h categori
e.”
ze the qua
lity of
26
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
Trois Rivières “Cuvée Du Moulin” 40% H 150
Trois Rivières Vieux 5Yo 42%
140
Trois Rivières Vieux 8Yo (Martinique) 42%
180
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
27
Rum fact
Rum was also at the epicentre of the infamous 'slavery triangle',
which operated from the late 16th to the early 19th centuries
The first leg involved the shipment of molasses to New
England from the Caribbean to produce rum.
The second leg was the shipment of rum to West Africa
to trade for slaves and the third and final leg of this triangle was
the passage of slave ships to the sugar plantations of the Caribbean and South America where these same slaves were put to
work in the sugarcane fields
CACHAÇA
Abelha Silver 39% Abelha Gold 39%
95
95
Leblon Cachaça 40%
H
Sagatiba Velha Cachaça 38%
PISCO
Macchu Pisco (Peru) 40% 28
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
120
110
95
29
TEQUILA
Tequila is a clear white liquor distilled from
the juice of the blue agave plants grown in Mexico.
The juices are extracted from the heart of
the plant (Agave Azul tequilana weber) and are
distilled twice. Tequila Blanco mean no aged is
ben down to the spirit, Reposado is between 2 to
11 months in the barrels to call it Añejo it have to
be a minimum of 1 year in barrels.
Tequila is world renowned for its unique
taste, dating back more than 200 years to the
town of Tequila in Jalisco state, where Tequila
inherited its name.
Corralejo Reposado 40% Corralejo Añejo 40% 130
140
Don Julio Reposado 38%
110
H
Don Julio Añejo 38%
130
Corzo Reposado 40%
110
H
Corzo Añejo 40%
130
Jose Cuervo Tradicional 40%
Jose Cuervo Platino 40% Jose Cuervo Reserva de la Familia 40% Gran Centenario Añejo 39%
90
140
260
110
1800 Tequila Reposado 38% H 105
1800 Tequila Añejo 40% H 115
1800 Tequila Coconut Flavoured 35%
90
Patrón Citronge 40%
Tequila Suerte Reposado 40% 90
120
MEZCAL
30
Mezcal De Las Hormigas 140
Mezcal Santa Pedrera 140
Mezcal Espiritu Lauro Anejo Mezcal Espiritu Lauro Reposado
Mezcal Espiritu Lauro Joven
200
180
160
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
31
AMERICAN
WHISKEY
Bourbon whiskey is a type of American
whiskey – a barrel-aged distilled spirit made primarily from corn. The name of the spirit derives
from its historical association with an area known
as Old Bourbon, around what is now Bourbon
County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It
has been produced since the 18th century. While
it may be made anywhere in the United States, it
is strongly associated with the American South in
general, and Kentucky in particular.
32
Basil Hayden’s 8Yo 40% Booker’s 6Yo 64.6%
H
Buffalo Trace 45%
H
160
220
120
Elijah Craig 18Yo 47% H 180
Eagle Rare 10Yo 45% H 140
Knob Creek 9Yo 50%
130
Makers Mark 40%
120
Michter’s
Michter’s
Michter’s
Michter’s
Michter’s
Michter’s
Bourbon 45.7%
110
American Whiskey 41.7%
110
Straight Rye 42.4%
110
Sour Mash 43%
110
H
10Yo Bourbon 45.7% 700
25Yo Straight Rye 58.6% H 1000
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
33
SCOTCH
WHISKY
Scotch whisky is malt whisky or grain whisky made in Scotland. Scotch whisky was originally
made from malt barley. Commercial distilleries
began introducing whisky made from wheat and
rye in the late eighteenth century. The first written mention of Scotch whisky is in the Exchequer
Rolls of Scotland, 1495.
Ardbeg 10Yo (Islay) 46% Bunnahabhain 12Yo (Islay) 46.3%
160
H
120
Caol Ila 12Yo (Islay) 43% Dewar’s White Label (Blended) 40%
85
Glenfarclas 12Yo (Speyside) 43% 120
H
Glenfarclas 17Yo 43% 200
Johnny Walker Black Label (Blended) 40%
100
Laphroaig 10Yo Cask (Islay) 48% 120
Oban 14Yo (Highland) 43% 160
Springbank 10Yo (Campbeltown) 46%
34
120
H
120
Talisker 10Yo (Isle of Skye) 45.8% 120
The Feathery Island (Blended) 40% 160
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
35
GIN
Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus
communis).
From its earliest beginnings in the Middle
Ages, gin has evolved over the course of a
millennium from a herbal medicine to an object of commerce in the spirits industry.
Today, the gin category is one of the most
popular and widely distributed ranges of spirits, and is represented by products of various
origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.
36
Bombay Sapphire (UK) 47%
85
Farmer’s (USA) 46.7%
110
Jensen’s Bermondsey Dry Gin (UK) 43%
Jensen London Old Tom Gin
140
140
Hendrick’s (Scotland) 41.4%
100
Monkey 47 (Germany) 47%
130
Prairie Gin (USA) 40%
110
Tanqueray NºTen (England) 47.3%
110
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
37
VODKA
Vodka which in Polish mean Water of
Life, it’s a distilled beverage composed primarily of water and ethanol,. Vodka is made by the
distillation of fermented substances such as
grains, potatoes, or sometimes fruits or sugar.
Eristoff (Georgia)40% 85
Broken Shed 40% 95
Ketel One (Holland) 40% 95
Grey Goose (France) 40% 95
H
Grey Goose L’Orange 40%
95
Grey Goose La Poire 40% H 95
Potocki (Poland) 40%
Prairie Cucumber Vodka (USA) 35%
Tito’s Vodka 40%
H
140
110
95
x
38
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
39
DIGESTIVE
SPIRITS BY THE BOTTLE
Armagnac Laubade Extra 40%
120
Cognac Martell Noblige 40%
140
Cognac Rémy Martin VSOP 40%
Cognac Rémy Martin X.O. 40% 40
H
H Available only at Honi Honi
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
120
400
RUMS
Diplomatico Reserva Exclusiva
Havana Club 7 Years Old
Pampero Aniversario 2500
2500
2500
TEQUILAS
Jose Cuervo Platino 40% Corzo Reposado 40%
Suerte Reposado 40%
2500
2500
2500
WHISKY & BOURBON
Michter’s Bourbon 45.7% Michter’s Sour Mash 43%
2500
2500
VODKA
Grey Goose 40% Grey Goose Magnum 40% 2500
4000
Kauffman 40% Kauffman Private Collection 40% 3500
4000
Gin
Tanqueray Ten 40% Jensen’s Old Tom Gin or Bermondsey 2500
2500
Prices are in Hong Kong Dollars and subject to 10% service charge Our pouring standard is 50ml
41
42
43
44