Banqueting menus

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Château de Gilly
A beautiful Château-Hotel
in the Burgundy Wine Region
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Receptions
Sales Department
Laure Bureau
Tel : 0033.3.80.62.80.03
affaires.gilly@grandesetapes.fr
Laëtitia Veber
Tel : 0033.3.80.62.86.86
interne.gilly@grandesetapes.fr
Edition 2016
Place du Château – 21640 Gilly lès Cîteaux
Téléphone : 03 80 62 89 98 - Télécopie : 03 80 62 82 34
Site Internet : www.chateau-gilly.com
Our aperitifs
Aperitifs
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Burgundy Kir (white wine with blackcurrant cream) at 8 € per glass
Gillotin cocktail (blackcurrant cream, sparkling Burgundy wine, pear brandy) at 10 € per glass
Sparkling Burgundy wine at 10 € per glass
Deutz Champagne at 18 € per glass
Open bars :
All of our open bars are served unlimited on the basis of 1h00. Beyond this hour, additional drinks will be bill
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Open bar Sparkling Burgundy wine at 20 € per person :
Sparkling Burgundy wine, white wine, blackcurrant cream, fruit juices, sodas and mineral waters
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Open bar Champagne for at 25 € per person :
Proprietary Champagne, white wine, blackcurrant cream, fruit juices, sodas and mineral waters
All our aperitifs and open bars are accompanied by 3 gougères per person
Appetizers to accompany your aperitif :
Selection of 5 items at 9 € per person
Selection of 7 items at 12 € per person
For the little ones
Soft buffet at 7 € per child Fruit juices, sodas, mineral waters and gougères
Our wine tastings *
Our wine tasting must begin no later than 18:30 and should be confirm or not according to our sommelier’s
availability.
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« Bourgogne de Tradition »
1 white wine name ‘Village’, 1 red wine name ‘Village’ and 1 red wine name ‘1st Cru’
26 € per person
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« Bourgogne Généreuse »:
1 white wine name ‘Village’, 1 white wine name ‘1st cru’ and 2 red wines name ‘1st cru’
42 € per person
We offer with all our wine tastings a selection of regional products :
cheese appetizers, parsley ham and cheese.
*We will not be able to organize a wine tasting for a group over 20 people, we will propose you a pre-dinner
drink around the wine
Place du Château – 21640 Gilly lès Cîteaux
Téléphone : 03 80 62 89 98 - Télécopie : 03 80 62 82 34
Site Internet : www.chateau-gilly.com
Our menus - drinks excluded
Menu ‘Tradition of Burgundy’ at 39 Euros
Gravelax of Scotland’s salmon, green lemon – vodka, complete bread toasted
Or Poached eggs in red wine sauce
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Duck breast roasted, fricassee of “lentins” of oak at candied orange,
“ras el hanout” juice, creamy polenta
Or Salmon’s back caramelized with honey of Gâtinais, sellfich’s coulis,
mixed fried vegetables of the moment
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Cheese plate of Maison Delin
(extra charge at 6€ per person)
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Poached pear with Burgundy blackcurrant, yoghurt’s ice cream, almonds’ sacristan
Or Transparency of little fruits with mascarpone, chips of gingerbread
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Menu ‘’Fragrances and flavors’ at 60 Euros
Appetizers
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Burgundy snails in puff pasty with chanterelles mushrooms, creamy of herbs with anise
Or Lightly spiced crab way in verrine, cream of hass avocado with yuzu, crumble of granola
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Shoulder of lamb cooked slowly in candied ginger, baby carrots with honey,
smocked aubergine caviar, polenta
Or Back of pike perch roasted with massalé, millefeuile of Roseval potatoes and red onion candied with
grenadine, gravy of Fallot mustard gravy, fell of spinach
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Cured cheese of Maison Delin
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Meringue in the spirit of a Pavlova with mango and pineapple, refreshed with Madagascar vanilla
Or Chiboust cream in a seasonal fruits gratin
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Menu “Between vineyards and Cistercians abbey” at 82 Euros
Appetizers
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Declination of foie gras :
In gingerbread crumbs; Crème brûlée “poppy-grué”; Nem of foie gras with candied ginger
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Steamed Turbot with fresh bee balm, muslin of celery, artichokes coulis with Chablis Wine
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Piece of country veal roasted, fricassee of chanterelles, chestnuts and gnocchis with Colonnata bacon
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Cured cheese of Maison Delin
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Iced chocolat’s dome with Burgundy Marc, honey’s tuil of the country
Place du Château – 21640 Gilly lès Cîteaux
Téléphone : 03 80 62 89 98 - Télécopie : 03 80 62 82 34
Site Internet : www.chateau-gilly.com
For the dessert
we can replace the individual dessert by a large cake chosen from the following :
- The
three chocolates : Chocolate cake, milk chocolate, dark chocolate and white chocolate cream.
- Chocolate delight and salted butter toffee : Milk chocolate cream, salted butter toffee. Cake with
caramelized and crushed nuts and hazelnuts.
-Charlotte
cake with fruits : Cream with seasonal fruits, fruits way of brunoise and smooth biscuits
-The cake of father abbot with gingerbread and blackcurrant : Cake with gingerbread,
blackcurrant cream with white chocolate and blackcurrant jelly.
-Vanilla
sweetness : Bavarian mousse with vanilla and seasonal fruits on a smooth biscuit
Children’s menu at 19 Euros per child under 12
Delicatessen
Or Crispy salmon finger
Or plate of fresh vegetables
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Beef or back of fish or poultry burger
with French fries, or pasta or seasonal fruits
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Chocolate cake with raspberry beads
Or Ice Cream
Or Candies brochette
Drinks Packages
We offer you a package including 1 glass of white wine and 1 glass of red wine (chosen by our wine waiter),
1/2 mineral water and 1 coffee per person from the selection below :
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«La Bourgogne en toute simplicité»
18 € per person
Example :Petit Chablis, Saint Romain, Hautes Côtes de Nuits, Bourgogne Chardonnay, Fixin…
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«La Bourgogne de Tradition»
26 € per person
Example : Montagny 1er cru, Rully, Saint Aubin, Pouilly Fuissé, Savigny les Beaune, Givry 1er cru,
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«La Bourgogne Talentueuse»
Example : Meursault, Beaune, Volnay, Nuits Saint Georges
Rates and menus might be modified
Place du Château – 21640 Gilly lès Cîteaux
Téléphone : 03 80 62 89 98 - Télécopie : 03 80 62 82 34
Site Internet : www.chateau-gilly.com
38 € per person
Access from the North of France :
From Dijon :
Take the RN 74 to Beaune, Lyon
At the entrance of Vougeot, at the roundabout,
Take the 3rd exit on your right to Gilly les Cîteaux
Follow ‘Billboard’ Château de Gilly
From Paris :
1- Take the A6 motorway to Beaune, then follow
Dijon - Lyon by the A31 motorway.
Exit in Nuits St Georges
2 - Take the A5 motorway and the A31 motorway to Lyon.
Exit in Nuits St Georges
From Nancy :
Take the A31 motorway to Beaune – Lyon,
Exit in Nuits St Georges
From Mulhouse :
Take the A36 motorway then the A31 motorway to Dijon,
to Lyon. Exit in Nuits St Georges
From the toll motorway of Nuits St Georges:
At the first roundabout, take the 2nd exit on your right,
Gilly les Citeaux - Flagey Echezeaux,
100 meter after the airfield and before the bridge "spanning"
the highway take the first road on the left,
Cross Flagey and the Château is on your left and at the exit of the village.
Access from the South of France :
From Lyon :
Take the A6 motorway and A31 motorway to Dijon,
Exit in Nuits St Georges
From Beaune :
Take the RN 74 to Dijon,
At the roundabout of Vougeot, take the first right,
Gilly les Citeaux,
Follow ‘Billboard’ Château de Gilly
Access by plane:
Airfield Nuits St Georges (5 km)
Dijon-Longvic airport (15 km)
Place du Château – 21640 Gilly lès Cîteaux
Téléphone : 03 80 62 89 98 - Télécopie : 03 80 62 82 34
Site Internet : www.chateau-gilly.com