An Internet Guide to Culinary Trails
Transcription
An Internet Guide to Culinary Trails
An Internet Guide to Culinary Trails Dr. Hersch Jacobs Department of Geography Ted Rogers School of Hospitality and Tourism Management 1 Table of Contents 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0 14.0 15.0 16.0 Introduction Australia Austria Belgium Canada Chile Croatia Czech Republic France Germany Great Britain Italy New Zealand South Africa Spain United States List of Tables Table 1.1 Selected Culinary Tour Operators Table 2.1 Seaford and Aquaculture Activities on the Eyre Peninsula Table 16.1 Calendar of Events on the Urban Bourbon Trail List of Figures Figure 1.1 Figure 2.1 Figure 2.2 Figure 2.3 Figure 2.4 Figure 2.5 Figure 2.6 Figure 2.7 Figure 2.8 Figure 2.9 Fabulous Food Trails - Ireland Butcher, Baker, Winemaker Trail Brochure Cover Butcher, Baker, Winemaker Trail Brochure Contents Butcher, Baker, Winemaker Trail Map The Para Wine Route Barossa Wine Route The Riverland Wine and Food Trail South Australia Riesling Trail Cover South Australia Riesling Trail Map Chapman River, Antechamber Bay, Kangaroo Island 2 Figure 2.10 Figure 2.11 Figure 2.12 Figure 2.13 Figure 2.14 Figure 2.15 Figure 2.16 Figure 2.17 Figure 2.18 Figure 2.19 Figure 2.20 Figure 2.21 Figure 2.22 Figure 2.23 Figure 2.24 Tamar Valley Wine Route The Margaret River Margaret River North Margaret River Central Margaret River Margaret River South Margaret River Food Trail The Swan Valley Food and Wine Trail The Swan Valley Food and Wine Trail Signage South Burnett Wine and Gourmet Trail Map Location of the Hunter Valley Hunter Valley Main Wine Country Hunter Valley - Cessnock and Kurri Kurri Hunter Valley - Broke Fordwich, Singleton, The Upper Hunter, Denman , Jerrys Plains, Sandy Hollow, Muswellbrook The Hunter Region to Sydney Route Figure 3.1 Figure 3.2 Figure 3.3 Styrian Wine Route Styrian Apple Route Styrian Wine Routes Figure 4.1 My Gourmet Trail.of Brussels Figure 5.1 Figure 5.2 Figure 5.3 Figure 5.4 Figure 5.5 Figure 5.6 Figure 5.7 Figure 5.8 Figure 5.9 Figure 5.10: Figure 5.11 Figure 5.12 Figure 5.13 Figure 5.14 Figure 5.15 Figure 5.16 Figure 5.17 Figure 5.18 Figure 5.19 Figure 5.20: Figure 5.21 Figure 5.22: Figure 5.23: Niagara Culinary Trail Ontario Craft Beer Route The Apple Route Prince Edward County Taste Trail Maple in the County Events Niagara Wine Route Toronto Wine Route Lake Erie North Shore and Pelee Island Wine Route Prince Edward County Wine Route The Icewine Trail Map La Route des Fromages Navigational Map The Quebec Cider Route Quebec Wine Route Charlevoix Gourmet Route La Route des Saveurs de Charlevoix Cheese, Cranberry and Gourmet Delight Drive Saguenay-lac-St. Jean Cheese Route The Okanagan Valley Wine Route The Cowichan Valley Wine Route PEI Flavours Culinary Trail Culinary Experiences and Suppliers Coastal Drives Culinary Guide to PEI Flavours 3 Figure 6.1 Colchagua Valley Wine Route Figure 7.1 Figure 7.2 Figure 7.3 Figure 7.4 Figure 7.5 The Buje Olive Route The Porec Olive Route The Buzet Olive Route The Vodnjan Olive Route Olive Route Legend Figure 8.1: South Bohemian Beer Route Figure 9.1 Figure 9.2 La Route du Cidre de Cambrener Sur la route du Poiré Figure 9.4 The Olive Tree Route Figure 10.1 Figure 11.1 Figure 11.2 Figure 11.3 Figure 11.4 Figure 11.5 Figure 11.6 Figure 11.7 Figure 11.8 Figure 11.9 The German Wine Route The Ice-cream Trail South East Food Trails South East England Wine Trail South East Seafood Trail The Ribble Valley Food Trail Gourmet Yorkshire Trail Herefordshire Cider Route Isle of Arran Taste Trail The Outer Hebrides Food Trail Figure 11.10 Figure 11.11 Figure 11.12 Figure 11.13 Figure 11.14 Figure 11.15 Figure 11.16 Figure 11.17 Figure 11.18 Figure 11.19 Figure 11.20 Scottish Cheese Trail Scottish Farm Shops Logo Scottish Farm Shops Flavours of Scotland Itinerary for Flavours of Scotland Dumfries & Galloway Food Trail The Seafood Trail Real Ale Trail Regions of Scotland Real Ale Trail Members The Whisky Coast Scotch Malt Whisky Trail Figure 12.1 Via del Grande Fiume,Via delle Corti Estensi and Via del Delta Food Trails Figure 13.1 Figure 13.2 North Canterbury Food and Wine Trail Hawke’s Bay Wine Company Food Trail Figure 14.1 Wine Routes of South Africa 4 Figure 14.2 Breedeckloof Wine Region Figure 15.1 Figure 15.2 Figure 15.3 Figure 15.4 La Ruta de l’Oli Wine Regions of Spain Navarre Wine Route Rioja Alavesa Wine Route Figure 16.1 Figure 16.2 Figure 16.3 Connecticut Food Trail Logo Connecticut Food Trail Interactive Map The Urban Bourbon Passport 5 1.0 Introduction Tourists whose travel decisions are strongly motivated by the culinary attractions of their destinations face diverse food and beverage opportunities. Various products facilitate choice across the range of available opportunities, including trails that are distributed in print version or through the internet.1 They show routes, paths and itineraries in the form of maps, guides, brochures and leaflets that increasingly capitalize on recent developments in communications technology, including MP3 players and iPods and other PD.2 The need for collaboration among potential destinations is most evident in rural areas. Where they tend to be widely dispersed, formal linkages of businesses generate a necessary threshold of interest that is able to encourage longer trips. In large urban places where the potential number of destinations is large, delineated routes enable visitors to navigate smoothly between stops. The following paper provides a selective description of culinary trails around the world that guide travellers to both food and beverage experiences. The actual number of trails around the world cannot be easily calculated, but it is reasonable to surmise that most viticultural regions have an established wine route. Wine XT is a website that links to 115 wine tours.3 While less common, trails have also been established for other beverages such as beer and cider. In recent years, the growth of culinary tourism has also led to the development of routes that specifically feature locally grown or produced foods. Culinary trails are often developed by public agencies, such as offices of tourism and economic development agencies. The Chicago Office of Tourism operates the Taste of the Neighbourhoods Tour, a bus excursion to several communities to sample some of the city's ethnic restaurants, bakeries, and delis.4 Increasingly, they are also a product of non-profit groups, institutions and private tour operators who sell to a growing market for culinary experiences. The discussion concentrates on commercial operators before examining prominent culinary trails that leading tourist destinations have developed. They reveal various approaches in content, promotional strategies and cartographic representation that can inform decisions that are made in other jurisdictions with an interest in establishing or improving their own tourism products. Corporate Operators The demand for culinary experiences is evident in the growth of the number of commercial food and beverage trails, from individual operators to comprehensive tour companies. Typically, they are led by food writers, experts who have been trained in culinary schools and others who work in the food service industry. The Food Reference Website provides useful links for travelers 1 According to The International Trail Data Standards, a trail is “a linear feature constructed for the purpose of allowing the free movement of people, stock, or Off Highway Vehicles.” ITDS, 2003 2 http://www.tourcaster.com/TourDetails.aspx?TourId=428 3 http://www.winebook.de/winesoftware/English/links/node7.shtml 4 http:// www.chicagoneighborhoodtours.com 6 with an interest in food tours, culinary, cooking and wine tours.5 Several prominent culinary trails, vacations and cooking classes that are available from private tour operators are shown in Table 1. l. Londoner Celia Brooks Brown is a cookbook author and television personality who operates Gastrotours that offers various dining and tasting packages in Notting Hill, "Borough Market and Marylebone Village.6 There is a London Chocolate Trail that connects with complementary activities around Britain.7 Fabulous Food Trails of Ireland holds cooking days that feature such topics as Thai8, Japanese9, Indian10 and Chocolate11 Days and has developed five trails throughout the country, including a 2 ½ hour guided Dublin Walking Tour (Figure 1.1). Combining culture and history, it offers the opportunity to discover hidden tastes and “be a local for the morning,” to meet cheesemongers, fishmongers, butchers and bakers who have traded on one spot for generations and who have introduced new products that reflect the modern Irish table.”12 5 http://www.foodreference.com/html/culinary-tours-gourmet-tours.html http://www.celiabrooksbrown.com/gastrotours.php 7 http://www.holidaycityflash.com/article/britain_food&drink.htm 8 http://www.fabulousfoodtrails.ie/fab_trail_asian.asp 9 http://www.fabulousfoodtrails.ie/fab_trail_sushi.asp 10 http://www.fabulousfoodtrails.ie/fab_trail_indian.asp 11 http://www.fabulousfoodtrails.ie/fab_trail_choc.asp 12 http://www.fabfoodtrails.com/fab_trail_walk.asp 6 7 Figure 1.1: Fabulous Food Trails – Ireland Cooking Days... Thai Day Dublin Tasting Trail Japanese Day Cultural tasting walks in Dublin Indian Day Chocolate Day Food Trails... Dublin Walking Tour East/North Cork Galway & Connemara South East Wicklow 'Packed with enough information - and enough food to satisfy even the fussiest foodie' The Dubliner Taste the food and culture of Dublin. --- The best food and cultural off-the-beaten-track experience to be had in Dublin offering the opportunity to discover hidden tastes and be a local for the morning! Fabulous Food Trails have come up with a new and exciting tasting and cultural walk around the lesser known parts of Dublin - a terrific introduction to a lively but largely ignored part of the city. Soak in the history and culture; enjoy delicious foods in historic neighbourhoods within a stone's throw of the city centre. Meet the people whose family have traded in one spot for generations, and meet the people who have introduced new products to us reflecting the modern Irish table. No need for lunch after this walk, tastings are frequent and generous! Our walk takes a gentle 2 ½ hours, and is led by an experienced and knowledgeable guide with a food background. Along the way we point out good places for lunch or dinner, for a cup of coffee or a pint, or indeed anything else you might like to know. We visit food halls, fruit and flower stalls, cheesemongers, fishmongers, butchers and bakers and lots more besides. To keep it fun and personal, numbers are small. Dublin Walk Trail Dates Time: 10 am Day: Friday mornings Durations: 2 ½ hours Cost: €45 Frequency: weekly 8 Table 1.1: Selected Commercial Culinary Tour Operators Tour Company A Question of Taste Active Gourmet Holidays Australian Food & Wine Tours Chocolate Lovers Tours, Gourmet Tours Creative Culinary Tours Culinary Discoveries Culinary Tours Culinary Tours Discover Friuli Epiculinary Inc Epicurean Ways Fabulous Food Trails Fontana del Papa Food & Wine Trails French Wine Explorers Gastronomicom Good Food Kangaroo Good Tastes of Tuscany Gourmet Getaways Gourmet Safari Inc Headwater Horizon & Co I Viaggi di Kipling iExplore Inc Makansutra Maria’s Cookery Course New Orleans Culinary Country Seville, Spain France, Italy, Portugal, Spain Cairns, Australia Website http://www.aqot.com/ http://www.activegourmetholidays.com/ Belgium info@intrend.com VT, ME, NH, NY, RI, TN, USA Spain Italy, Thailand, New Zealand, Chile, Argentina, Austria, Hungary, Czech Republic, France and Spain California Italy France, Italy, Spain, Mexico, USA, Ireland, Morocco, Greece, Peru, Vietnam and Thailand Spain Ireland Italy CA, USA; Austria France France Australia Italy http://www.creativeculinarytours.com Italy, France, Spain and Morocco. Global Global Italy Global Singapore Italy LA, USA http://www.findseedo.com/spfoodandwine.html www.culinarydiscoveries.com www.culinarytours.net www.thewinecomesfirst.com http://www.discoverfriuli.com/eng/index.html www.epiculinary.com epicureanways.com www.fabfoodtrails.com. http://www.fontanadelpapa.it/ www.foodandwinetrails.com/? www.wine-tours-france.com http://www.gastronomicom.fr/cadre.asp www.goodfoodkangarooisland.com http://www.tuscany-cooking-class.com/ www.gourmetgetaways.net www.gourmetsafari.com www.headwater.com www.horizon-co.com http://www.iviaggidikipling.com/ www.iexplore.com www.makansutra.com/index.php 9 http://www.mariascookerycourse.com/site-map.htm http://www.noculinarytours.com/ History Tours O’Sole Mio Tours Okanagan Wine Country Tours Oldways Culinary Journeys Paris Culinary Treasures Tours, Tea..Chocolate.Paris Tours Reggio Lingua Savory Sojourns Scandinavian Culinary Tours Tasting Places Tour Kangaroo Island Tourcaster Tuscan Way Vagabond Gourmet Italy Canada http://www.osolemiotour.com/tours.htm http://www.okwinetours.com/ Italy, Barcelona, Spain France nicole@oldwayspt.org Italy New York City Scandinavia http://www.reggiolingua.it/ www.savorysojourns.com www.scandinavianculinarytours.com Italy, UK, Thailand, France, Greece, Spain Australia USA, Italy, France, Spain, Australia, Cambodia, South Africa Italy Mexico, USA, France, Italy, UK, Spain, Central Europe, South America and New Zealand www.tastingplaces.com http://www.yourgreatdaysinparis.com/culinary_tour.cfm www.tourkangarooisland.com www.tourcaster.com/ www.tuscanway.com www.vagabondgourmet.com The state of Singapore boasts the best food in Southeast Asia. In this extraordinarily hygienic city, the Makansutra company has developed a "mainstream" and "off the beaten track" fourhour food safaris through the neighborhoods of Little India, Chinatown, Geylang Serai and Katong. 13 In addition to a midnight tour several self-guided tours have also been organized. Participants can listen to the local 98FM station and download podcasts of individual episodes that describe the local foods.14 Info Hub is a specialty travel site that has compiled a list of thirty-three Australian wine and food tours.15 Information is provided about their itineraries, themes, when they operate, their duration and price. Numerous culinary tours are available throughout American Cities. Culinary Tours of Charleston runs a Savour the Flavors Tour of Downtown Charleston and a Chef’s Kitchen Tour of Charleston.16 On the west coast, the Wok Wiz Daily Tour in San Francisco informs 13 http://www.makansutra.com/foodtours.html http://www.makansutra.com/foodcast.html#episodes 15 http://www.infohub.com/travel_packages/food_wine_australia_106.html 16 http://www.zerve.com/CulinaryTour 14 10 participants about the history, folklore, culture and food of America's largest Chinatown. There are visits to a Taoist and Buddhist temple, a Chinese teashop, neighbourhood markets and Chinese herbal shops. A luncheon is provided at the end of the tour.17 Visitors to San Francisco can also take various Local Tastes of the City Tours which offers excursions to Chinatown, Fisherman’s Wharf, Golden Gate Park, North Beach/Little Italy and Haight-Ashbury.18 In Portland Oregon, Portland Walking Tours incorporates food throughout its tour programmes, but those with particular culinary interests can take the Epicurean Excursion to the Pearl District.19 Visitors to Seattle can purchase tickets from Seattle Food Tours for 2 ½ hour walks through Pike Place and Belltown to learn about history and culture and to taste foods of the city and region.20 In Boston, the North End Market Tour features the history, ethnic heritage and authentic Italian food of “Little Italy.” Participants are led to shops where fine Italian ingredients can be tasted and purchased while they learn about the benefits of the Mediterranean diet.21 Another company that specializes in the foods of Boston is Ahla Tours. There is a Jewish Cuisine Tour that features visits with Brookline purveyors and accounts of the area’s Jewish heritage. A walking tour called From Russia with Love features the food and drinks of that country. And a 4 ½ hour Brookline Highlights tour takes participants to various neighbourhoods and cultural attractions of the city.22 Several guided gastronomic tours are also available through Boston University.23 Visits to grocery stores, cheese, shops, bakeries and wine shops have been organized on another North End Stroll in this historic Italian enclave. There is a walking tour of Boston’s Latin Quarter in the Hyde Park neighbourhood of Jamaica Plain. Getting Your Hands Dirty at Westport Rivers involves a day with the owners at Westport Rivers Vineyard & Winery who host a lunch that features the pairing with local foods. A Walking Tour of Providence’s Federal Hill visits traditional and modern bakeries, an Italian wine shop, butchers and poultry and specialty food markets. Finally, the university sponsors a Walking Tour of Chinatown to experience exotic ingredients and prepared foods, to shop for cooking utensils and enjoy dim sum.24 Ethnic Grocery Store Tours in Chicago provides customized automobile excursions that are designed to explain the properties and cultural histories of various foods.25 Chicago Food Planet arranges several walking tours that are designed to “tease your taste buds and entice your mind with the 26 sights, flavours, and way of life in Chicago.” The Near North Chicago Food Tasting and Cultural Walking Tour starts in the heart of Downtown and explores of Gold Coast, Old Town, and Lincoln Park neighbourhoods. The guided, narrated walking tour explores the Chicago's rich history and architecture while sampling a wide variety of foods. The French Quarter Culinary 17 http://www.zerve.com/WokWiz/Daily http://www.localtastesofthecitytours.com; 19 http://www.portlandwalkingtours.com/tours/epicurean_excursion.php 20 http://www.seattlefoodtours.com 21 http://www.zerve.com/MicheleTopor/NEMT3 22 http://www.brooklinetour.com/component/option,com_frontpage/Itemid,1/ 23 http://www.bu.edu/foodandwine/tours/index.html 24 http://www.bu.edu/foodandwine/tours/index.html 25 http://www.ethnic-grocery-tours.com 26 http://www.zerve.com/ChicagoFoods/CFTour 18 11 Tasting Tour in New Orleans is a walking and tasting tour that describes the history of the city and the origin of its unique Creole and Cajun cuisine.27 The City Food Tours Company instructs visitors to Philadelphia: “Don’t just see the city…TASTE it!”28 Participants meet local chefs and food experts, sample and become educated about foods through several 2- 2 ½ hour tours. Center City Food Lovers Adventure includes artisanal and hand-crafted foods such as farmstead cheeses, hand-made chocolates and exotic loose-leaf teas. The Evening Wine, Chocolate & Tea Experience has been specifically designed for people with disabilities who are interested in sampling and learning about quality teas, chocolates and wines. The Artisanal Beer, Cheese, and Prosciutto Tasting involves a tasting of eight craft beers, of fine cheese and of proscuitto and chorizo sausages and explains how they are made. Other options include a 4th of July Red, White & Blue Tour, a Charcuterie, Olive Oil and Fine Wine Tour,29 and Valentine’s Aphrodisiac Guided Tastings.30 Another option in Philadelphia is a Taste of Philadelphia Tour to the indoor Reading Terminal Market which provides an opportunity to sample the many foods that have become associated with the city, including cheese steaks, hoagies, soft pretzels and scrapple.31 Matthew Grey Gourmet Adventures operates a Hawaiian Feast in Paradise Tour, a Gourmet Trilogy Tour and a Hole-in-the-Wall Tour that includes transportation and stops at four ethnic restaurants.32 Visitors to New York City have access to several tour companies that feature the city’s diverse foods. The Epiculinary Tour Company offers 50 culinary vacations packages in New York in addition to various destinations throughout the United States and Europe. destinations in other American in addition to Destinations European and North. Famous Fat Dave operates tours of the city’s five boroughs out of his taxi cab. Tourists can choose a general eating tour or choose a theme such as the "Midnight Munchies Cruise" or "Real Little Italy."33 For those with a specific interest in pizza, Scott’s Pizza tours offer a NYC Pizza Bus and a walking tour to explain the “intricacies of pizza history and culture” and to taste the product at some of the city’s premier parlours.34 The Enthusiastic Gourmet features the ethnic flavour and culture of the Lower East Side, Chinatown and Little Italy.35 The walking tour provides the opportunity to taste the foods that are sold in the shops that are located in these neighbourhoods. The Harlem Spirituals Gospels & Jazz Tours explores Harlem's diverse ethnic history and contribution to music through a five hour tour that includes a jazz show and a meal at a club. 36 27 http://www.zerve.com/Culinary/Tour1030 http://www.cityfoodtours.com/philadelphia-food-tours.cfm 29 http://www.zerve.com/CityFoods/PhlWine 30 http://www.zerve.com/CityFoods/PhlVal 31 http://www.readingterminalmarket.org/calendar.php 32 http://www.hawaiifoodtours.com/ 33 http://www.npr.org/templates/story/story.php?storyId=10638972 34 http://www.scottspizzatours.com/p/tourdescriptions/w/bybus/ 35 http://www.enthusiasticgourmet.com/ 36 http://www.nyc.com/guided_tours/soul_food_and_jazz.76231/editorial_review.aspx 28 12 City Food Tours invites visitors to enjoy “The delicious way to savour the city.”37 Regularly scheduled public walking tours provide an opportunity to meet culinary experts and taste a wide variety of artisanal foods and beverages. Options include A Chocolate, Desserts & Wine Tour of the Upper West Side and The Lower East Side Artisan Food Highlights Tour which features iconic food establishments and the opportunity to learn about the immigrant experience. NoLIta: Eat A Bite of Ethnic New York takes visitors to a quaint area of interesting architecture between Little Italy, Chinatown and SoHo where participants can sample, a wide variety of ethnic foods, cheese cake, authentic Italian Cookies & Pastries, gelato, pastries, hand made candy and fresh cheeses.38 The Foods of New York Company runs food tasting and cultural walking tours throughout the city’s historic neighbourhoods.39 The experience includes visits to specialty food shops, neighbourhood and ethnic restaurants and the opportunity to sample foods. Options include a 3 ½ hour Greenwich Village Food Tasting and Cultural Tour,40 a Chelsea Market / Meatpacking Dist Food Tasting Tour, a Central Village/SoHo Food and Culture Tour and a Chinatown Walking Tour and Sit-Down Experience. The Company’s comprehensive website contains information for each about pricing, scheduling, details about the kinds of foods that will be tasted and customer reviews. The Slice of Brooklyn Pizza Tour offers a full sit-down meal at the beginning and at the end of the tour. 41 In between participants are taken in a vehicle and shown movie clips of Brooklyn where various scenes along the route were shot. New York Chocolate Tours runs the New Cuisine Chocolate Tour and a Luxury Chocolate Tour.42 NoshWalks mounts various ethnic tours, including Turkish, Russian and Chinese tours.43 A final New York example are the tours that the New York Institute of Culinary Education offers. One takes place in a single restaurant, while others are run by accomplished food writers and culinary historians into ethnic enclaves. Several companies specialize in rural culinary experiences throughout the United States. American Table Culinary Tours offer “edible expeditions” and Rural Bounty organizes agriculturally based locations across the country.44 Although opportunities for culinary tours are fewer in Canada, several commercial culinary tours are available in Toronto. Toronto has a 2½ hour St. Lawrence Market Food and History Walking Tour that includes a visit to the market gallery and food samplings.45 There is a Toronto Food and Culture Tour called Heaven, Earth & Enchantments of the Chinese Zodiac that involves a weekend package based at the Sutton Place Hotel and visits to Chinatown. Tim Finlason runs the Shop Dine Tour Toronto that offers shopping and dining packages throughout 37 http://www.cityfoodtours.com/ http://www.cityfoodtours.com/new-york-food-tours.cfm 39 http://www.foodsofny.com/ 40 http://www.zerve.com/FoodTours/GVTour 41 http://www.bknypizza.com 42 http://www.sweetwalks.com 43 http://www.noshwalks.com 44 http:// www.ruralbounty.com 45 http://www.stlawrencemarket.com/tours.html 38 13 Toronto and guided or self-guided tours on ump-on, jump-off yellow double-decker buses. Finally, Shirley Lum operates "Taste of the World" Tours through neighbourhood Bicycle Tours & Walks Inc.46 There is also the full day Old Toronto Beer Tour whose activities include tutored beer tastings, visits to a brewery, a tavern, malting silos, the Distillery District and Corktown.47 In Prince Edward County, Prince Edward County Wine and Culinary Tours offers four van, mini-coach or bicycle packages.48 Taste the County Wine and Culinary Experience includes private tastings at boutique wineries and a producer and a visit to the 100 year-old Black River Cheese Company. The Wine and Culinary Adventure in Prince Edward County Tour includes a tasting at one winery, visits to old barns and houses and a three course lunch that features regional cuisine. An Afternoon Island and Wine Tasting Adventure involves a visit to three wineries. Based at Huff Estates, the Luxurious Winery Inn Accommodation and Gourmet Wine and Dinner Tour arranges for tastings at local wineries and dinner at Harvest Restaurant. Visites de Montreal leads uses the expression, “Montreal ... deliciously yours” to promote culintary tours.49 The Flavourful Montreal tour includes tastings in Chinatown, the Plateau Mont-Royale and Little Italy, while Follow that Chocolate takes visitors to several chocolate factories in the Latin Quarter, Old Montreal, Plateau Mont-Royal and the Mile End neighbourhood. Other options include a progressive meal where each course is enjoyed at a different restaurant, a multicultural feast at restaurants which offer different ethnic cuisines and a tour that features type Montreal and Quebecoise fare such as caribou and smoked meat, ending with samplings at a microbrewery. This review avoids the large number of private companies that offer culinary and wine experiences that can be accessed through the internet. Rather, it focuses public agencies that have developed self-directed food and beverage trails, routes and itineraries that can be followed on maps that are available in print form or on the internet. Using examples from around the globe, it sets out to: • • • • • provide useful insight into models of administration, including funding, and criteria for membership. illustrate the range of cartographic devices in both paper and electronic formats reveal decisions that have been made about the level of detail to include for each operators. show what strategies have been employed to encourage linkages along the route. describe signage that has been emplaced along roads to serve the needs of visitors for various modes of travel ] 46 email: info@torontowalksbikes.com http://www.beerloverstour.com/toronto.html 48 http://www.pecwinetours.com/van.html 49 http://www..visitesdemontreal.com 47 14 2.0 Australia As a global leader in culinary tourism, numerous food and beverage trails have been established throughout Australia. For example, formal trails have been developed for each of the twelve regions of South Australia (Figure 2.1).50 The Butcher, Baker Winemaker Trail, the first of its kind established in South Australia, connects local wineries, dining venues and that rely on products made with traditional methods and ingredients (Figure 2.2). Visitors can find retailers and artisans in the 2008 Butcher, Baker, Winemaker trail brochure51and trail map or join various specialist tours (Figure 2.3). Figure 2.1: Butcher, Baker, Winemaker Trail Brochure Cover 50 Adelaide, Adelaide Hills, Barossa, Clare Valley, Erye Peninsula, Flieurieu, Flinders Ranges & Outback, Kangaroo Island, Limestone Coast, Murrylands, Riverland and Yorke Peninsula 51 http://www.southaustralia.com/Butcher_Baker_Winemaker_Trail_brochure.pdf 15 Figure 2.2: Butcher, Baker, Winemaker Trail Brochure Contents 16 Figure 2.3: Butcher, Baker, Winemaker Trail Map The Barossa Valley, renowned for its wines and arguably the only true regional cuisine in Australia, provides three examples of food trails. 52 The Para Road Wine Path has been created to lead hikers through vineyards along the Para River where wines and complimentary tastings are available from long-established cellar doors (Figure 2.4).53 52 53 http://www.southaustralia.com/BarossaFoodTrails.aspx http://www.southaustralia.com/Para_Rd_Wine_Path_Brochure.pdf 17 Figure 2.4: The Para Wine Route 18 Visitors can also follow the Barossa Cheese and Wine Trail that consists of six routes, each of which includes five wineries. Typically, visitors arrive at the cellar door with a Barossabranded cooler bag that is equipped with a cheese knife, a small cheeseboard made from old oak barrels, four locally made cheeses, crackers and a trail map (Figure 2.5).54 Figure 2.5: 54 Barossa Wine Route http://www.southaustralia.com/Barossa_CheeseTrail_map.pdf 19 Value can also be added through the purchase of a Trail card by phone or purchased or at information centres. For AUD65, AUD200.00 worth of food, wines and experiences can be purchased. For example, visitors can collect a hamper which contains a four course taste of the Barossa and then select one of three suggested touring routes to visit participating wineries where each course is matched to a specific wine for tasting. In the Riverland region of South Australia, The Riverland Wine and Food Trail distinguishes wineries that use classic from those which favour new grape varieties. Travelers enjoy taste experiences at produce stalls, factory outlets and farmers markets (Figure 2.6).55 Figure 2.6: The Riverland Wine and Food Trail The largest trail within Southern Australia is the Clare Valley Riesling Trail, which is also one of the first rail-trails to have been developed in the country. Named after the Riesling grape, the trail runs past wineries for 25 km along the Riverton to Spalding. The Seafood and Aquaculture Trail on the Eyre Peninsula, which produces 60% of the region’s food, caters to travellers who are interested in understanding the link between ocean 55 http://www.southaustralia.com/Riverland_WINE_MAP.pdf 20 habitat and plate.56 An interactive map shows the locations of seven operators on Table 2.1 who provide organized tours.57 Table 2.1: Seaford and Aquaculture Activities on the Eyre Peninsula Tour Monday Tuesday Wednesday Thursday Friday Stuart High 10.00am 10.00am 10.00am School Murray Cod 10.00am 10.00am Aqa Oysters 2.00pm 2.00pm 2.00pm 2.00pm Fresh Fish Place 10.30am 10.30am 10.30am 10.30am 10.30am Triple Bay Aquaculture Tours Marina Boat Cruises Evans Oyster Shed Bill's Seafood Saturday Sunday Admission child adult family 2.00pm $7.00 $5.00 $12.00 daily services available by appointment - weather permitting 10.30am 10.30am 10.30am 3.00pm 3.00pm 3.00pm $5.00 $10.00 $20.00 $30.00 $50.00 10.30am 10.30am 10.30am 10.30am $17.00 3.00pm 3.00pm 3.00pm 3.00pm $26.00 11.30am 11.30am $8.00 $16.00 10.30am 10.30am 10.30am $5.00 $10.00 A rewards card can be purchased to receive discounts and earn points towards accommodations, attractions and tours. The Clare Valley Riesling Trail offers 25 km of accessible walking, wheelchair and cycling paths through countryside and vineyards. A brochure (Figure 2.7) describes restaurants, cafés, and cellars doors that are shown on a detailed map (Figure 2.8).58 56 57 http://www.southaustralia.com/SeafoodAquacultureTrail.aspx http://www.seafoodtrail.com/tours.htm 58 http://www.southaustralia.com/Riesling_Trail_Brochure.pdf 21 Figure 2.7: South Australia Riesling Trail Cover Figure XX: 22 Figure 2.8: South Australia Riesling Trail Map Kangaroo Island has become South Australia’s newest wine region. In 2008, 30 growers planted vines on 200 hectares. A temperature climate allows a long, slow ripening of the grapes that yield wines with strong varietal fruit flavours and intense colours.59 The region emphasizes the pristine qualities of its natural environment in its promotion of culinary tourism. Food and wine tastings and production demonstrations can be found along a route shown on Figure 2.9. Most 59 http://www.goodfoodkangarooisland.com/ 23 producers have retained small-scale operations ensure the quality of products that consist mainly of regional cheeses and yoghurts to olive oil and native jams. The island is also renowned for its honey, produced from pure strain Ligurian bees, and free-range chickens and eggs. Local seafood is promoted along with natural and farmed produce from oysters, prawns and crayfish to whiting, barramundi, snapper and freshwater marron. Figure 2.9: Chapman River, Antechamber Bay, Kangaroo Island The most south region of Australia, Tasmania, grows cold climate wines in the Tamar Valley. A brochure and map lead visitors along a signed 58 km scenic wine route between Lauceston and Bass Straight (Figure 2.10).60 A strong emphasis is placed on the landscape and human history of the region. Naturalists can enjoy penguins, seals and platypus and the great variety of water birds congregate at the Tamar Island Wetland, while those who are interested in settlement can learn about gold mining, visit heritage homes and learn about the maritime history of the region. 60 http://www.discovertasmania.com/itineraries/tamar_valley_wine_route 24 Figure 2.10: Tamar Valley Wine Route 1. 7. 2. 8. 9. 3. 10. 4. 11. 5. 12. 6. 25 26 Margaret River is both one of the newest and the largest wine regions of Australia (Figure 2.11 – 2.15).61 Plantings began as recently as 1967 and the 2500 ha of vineyards still represent only a small part of an area that extends 120km from north to south and 30km west to east. While growing only three per cent of the nation’s grapes, notably chardonnay and cabernet sauvignon, region nevertheless accounts for over 20 per cent of premium wine production of the country. Figure 2.11: 61 The Margaret River http://www.margaret-river-online.com.au/winesnew/index.html 27 Over 90 vineyards sell to the public and offer tastings at the cellar door. The Margaret River Wines Online website contains maps for the North, Central, Margaret River and South districts. The interactive website allows users to search for a winery and to select and download products in PDF format that include among others Vintage Wine Tours, Lifestyle Margaret River, Village Golf & Wine Tours, Taste the South, Cape to Cape Wine Tours, Figure 2.12: Figure 2.13: Margaret River North Margaret River Central 28 Figure 2.14: Margaret River Figure 2.15: Margaret River South 29 The Margaret River Food Trail has been created to capitalize on the long-established connection between fine food and the premium wines for which the region has become noted.62 Success has led in growing demand for high quality fresh fruits, vegetables and exotic meats such as ostrich and venison. Even olives are now grown because of the Mediterranean climate of the area. The Trail is an online resource that offers hyperlinks to restaurants, cafés, gourmet shops, farm gates, local produce, markets, takeaways, breweries, chefs and catering and cooking schools (Figure 2.16).63 Information is provided about participating operations, contact information and maps of their locations (Figure 2.14). A pdf file can be downloaded that can be used as a guide for visitors.64 Figure 2.16: Margaret River Food Trail 62 http://www.margaret-river-online.com.au/foodtrail/intro.htm http://www.margaret-river-online.com.au/foodtrail/rests.htm 64 http://www.margaret-river-online.com.au/foodtrail/intro.htm 63 30 The Swan Valley Food and Wine Trail is located in the City of Swan, a rural suburb of Perth,. Although the oldest wine region in Western Australia, a wine trail has been recently established to attract visitors to what is often described as the most remote urban place in the world (Figure 2.17). A well-designed map and brochure and clear road signage leads visitors to numerous wineries, eateries, restaurants, artisanal producers and farmers (Figure 2.18).65 Figure 2.17: 65 The Swan Valley Food and Wine Trail Sharon O’Reilly, Case Study: Swan Valley Food and Wine Trail, 2005 Australian Wine and Tourism Conference, Adelaide, http://www.wfa.org.au/PDF/Sharon%20O'Reilly.pdf 31 Figure 2.18: The Swan Valley Food and Wine Trail Signage The South Burnett Wine Industry Association has produced a Wine Trail Guide to attract visitors to this region lies in the state of Queensland that lies about two and a half hours northwest of Brisbane and one and half hours from the Sunshine Coast (Figure 2.19). With the invitation to Uncork the Magic, visitors can sample local wines at the 13 established cellar doors. The guide is available through the internet or can be obtained at visitor information centres and local retail outlets.66 66 http://www.southburnettwine.com.au/ 32 Figure 2.19: South Burnett Wine and Gourmet Trail Map T 33 The Hunter Valley in the state of New South Wales is one of the oldest and the most widely recognized wine producing regions in Australia, dating back to the first European settlement during the 1700s.67 About 250 km of Sydney, it has become a thriving tourist destination that features state of the art wineries in terms of both wine making practices and the buildings where they can be appreciated (Figure 2.17). Despite rapid growth, the Hunter Valley has managed to preserve a great deal of its rural and idiosyncratic character.68 The Hunter Valley Wine Country website provides maps and comprehensive information about wineries, local foods, accommodation, events and travel products.69 A small-scale maps shows the general location of the Hunter Valley in Australia while detailed maps are provided for the Main Wine Country, Cessnock and Kurri Kurri, and Broke Fordwich, Singleton & Upper Hunter (Figures 2.20 – 2.23). A map of the Hunter Region to Sydney is also available (Figure 2.24).70 A Gourmet Outing is the name of the trail in the Hunter Valley that has been created for culinary enthusiasts. Described as a trail for the ultimate foodie, visitors can sample and purchase locally produced gourmet foods, olives, cheeses, condiments and ice cream.71 Figure 2.20: Location of the Hunter Valley 67 http://www.winecountry.com.au/Content/?ids=Maps http://www.huntervalleyeguide.com/ 69 http://www.winecountry.com.au/ 70 http://www.huntervalleyeguide.com/ 71 http://www.winecountry.com.au/content/?ids=WCTrails 68 34 Figure 2.21: Hunter Valley Main Wine Country 35 Figure 2.22: Figure 2.23: Hunter Valley - Cessnock and Kurri Kurri Hunter Valley - Broke Fordwich, Singleton, The Upper Hunter, Denman ,Jerrys Plains, Sandy Hollow, Muswellbrook 36 Figure 2.24: The Hunter Region to Sydney Route The state of Victoria has energetically promoted culinary tourism through various media. In 2006, the Department of Primary Industries sponsored a six-episode television series. Entitled the Food Trail, viewers were taken along on a tour of Victoria to discover the diversity, quality and abundance of food that is produced and processed in that state. The quality of food in the markets and restaurants of Melbourne place the city in the first tier of destinations for culinary tourists. Beyond the urban boundary, many are attracted to countryside where they can enjoy the Yarra Valley Regional Food Trail. A self-drive tour that was introduced in 1998 includes 100 epicurean outlets whose distinctive blue and orange road signs mark opportunities to purchase, and sometimes harvest crops, catch fish and sample artisanal products such as cheese, fruit and vegetable preparations, breads, handmade pastas, chocolates and ice cream.72 72 http://www.about-australia.com/travel-guides/victoria/yarra-valley-dandenongs/attractions/agricultureproduce/yarra-valley-regional-food-trail/ 37 Travellers with a particular interest in wine and cheese can purchase a card from Cheese & Wine Trails Australia that can be used in the Yarra Valley of Victoria, the Barossa Valley, McLaren Vale, the Clare Valley and Adelaide Hills in South Australia, and the Hunter Valley and Mudgee in New South Wales. 73 Valid for one year, participants receive a special pack that contains listings of available trails in each area, including the wineries, the cheese producers and information about each producer. 3.0 Austria Numerous local and regional tourist boards in Austria promote the country’s culinary and agriculturally based routes. Several culinary routes have been developed in the region of Styria which surrounds the city of Graz. The region’s website provides information in several languages about activities that complement its website complementary outlines trips of various duration and facilitates reservation at local hotels.74 The Southern Styrian Wine Road is the nation’s oldest “theme trail” and while no specific map has been produced for it, a link to Google map is provided to outline the route (Figure 3.1).75 Figure 3.1: Styrian Wine Route Opened in 1955, it runs for 25 km along eight wine roads, passing though villages from Ehrenhausen to Leutschach. The Styrian Apple Route, clearly marked by wooden signposts along the B54 trunk road, runs for the same distance through five towns. 73 http://www.cheeseandwinetrails.com.au/ http://www.steiermark.com/en/order_catalogue.asp?id=28,29,34,42,18,15,31,10,63,48,62,74,22&menuid=17200& channel=STG 75 http://www.austria.info 74 38 Figure 3.2: Styrian Apple Route A smaller trail, the Styrian Oil Trail was established in the 1990s to feature local production of pumpkinseed and pumpkinseed oil and to promote its health benefits.76 The 200 km. long Cider Trail Lower Austria signposts about 20 cider inns, 21 cider taverns and 24 farms who sell their produce directly to the patrons. The Lower Austria Wine Route links all eight wine-growing areas of the province: Carnuntum, Weinviertel, Wachau, Thermenregion, Donauland, Kamptal, Traisental and Kremstal (Figure 3.3).77 76 77 Collin Michael Hall et al, Food Tourism, p. 152 http:// www.weinstrassen.at/wein/e/ 39 Figure 3.3 Styrian Wine Routes The Bregenzerwald Cheese Trail, which has operated for a decade, is a concept rather than a delineated route that consists of a network of roads where travelers can learn about cheese production.78 It comprises 69 alpine cheesemakers, innkeepers and grocers, each marked with a large K who can be easily found on an interactive, scalable map. Visitors are encouraged to try mountain cheeses, to eat local dishes and to participate in food events such as Gourmet Day and numerous culinary conferences. Information can also be obtained about various packages such as Cheese Delights and Hiking & Culture. Five basic themes are emphasized, namely käsewirte or the cheese chefs, typical and traditional dishes, honest and creative cuisine, “this is how the Bregenzerwald tastes” and MundArt, an alliance of eight restaurants which share a common food philosophy. A well-designed website enables travelers to arrange accommodation and visits and find out local weather conditions.79 78 79 http://www.bregenzerwald.at/ http://www.bregenzerwald.at/xxl/en/839981/_season/at1/_articleId/874197/index.html 40 4.0 Belgium My Gourmet Trail in Brussels is one of the many trails can be found in the municipal website that streams visitors according to the purpose of their trip80. A two-hour walk takes visitors past various cafés, confectioners, bakers, beer pubs and cheese shops. One of the gastronomic capitals of Europe, the city boasts a Museum of Coco and Chocolate, a Belgium Brewers’ Museum, the Schaerbeek Museum of Beer, and a centre that celebrate the production of limbic beers, and the Brewers of the Grand Palace (Figure 4.1). Figure 4.1: My Gourmet Trail.of Brussels 80 http://www.brusselsinternational.be/wabxlint/visitor/discover/popup.jsp?nid=1442 41 5.0 Canada The Niagara Culinary Trail arches farm to table through links to 70 member establishments. They include accommodation, bakeries, cafes, farms, markets, restaurants, retail shops and wineries. A website contains an interactive map which enables the visitor to zoom or out of urban places and find the best way to navigate through the region (Figure 5.1).81 Figure 5.1: 81 Niagara Culinary Trail www.niagaraculinarytrail.com 42 Norfolk County has published a map with the theme of Ontario’s South Coast that shows where the public can purchase foods of the region. In addition to traditional fruits and vegetables whose availability is shown on a harvest calendar, specialized products such as artisanal cheese, Saskatoon berries, wines, lavender, popping corn and peanuts are available.82 Ontario Craft Brewers has designed the Craft Beer Route in Ontario with five segments that are found in the Capital Region, Golden Horseshoe, Greater Southwest, Lake Country and Toronto.83 Maps and a guide that provides information about the names and locations of the twenty-nine participating breweries can be downloaded from a website (Figure 5.2).84 Figure 5.2: Ontario Craft Beer Route 82 http://www.norfolktourism.ca http://www.ontariocraftbrewers.com./content.php?nextpage=daytrips 84 http://www.ontariocraftbrewers.com/pdf/media_beerRoute.pdf 83 43 North-Wellington County has developed the Butter Tart Trail.85 The Apple Route along a 64 km stretch on Lake Ontario’s Northern Shore was created in 1993 through an alliance of five municipal tourist organizations to promote the apple history of the Lake Ontario region.86 The Apple Route website contains information about the route and the events that can be enjoyed along it, while the printed maps provide insets for galleries, museums, attractions, restaurants, spats, shops and services, antiques and crafts, agricultural sales and 85 86 http://www.wellington-north.com/documents/2008_Butter_Tart_Trail_Map_%26_Brochure.pdf www.appleroute.com 44 markets and accommodation that can be found in Port Hope, Cobourg, Colborne, Bright and Trenton (Figure 5.3). Figure 5.3: The Apple Route Prince Edward County, a leader in promoting culinary tourism, has developed the Taste Trail to enable travelers to experience culinary and agricultural products.87 An interactive map enables visitors to click on the location of 23 wineries, breweries, cideries, restaurants, cafes, inns and artisanal producers who feature local products (Figure 5.4) 87 www.tastetrail.ca 45 Figure 5.4: Prince Edward County Taste Trail Prince Edward County has also created a seasonal trail that supports the Maple in the County Event that is held every March.88 Figure 5.5 shows the locations of sugar bushes, processors, restaurants, retailers and maple-related activities that are held in this weekend event. 88 http://www.mapleinthecounty.ca/MapleMap2009.pdf 46 Figure 5.5: Maple in the County Events The Wine Council of Ontario has developed wine routes and well marked trails in the four designated VQA wine regions of the province. Figure 28 to 31 shows the locations of wineries that can be found in the Niagara Peninsula, Lake Erie North Shore, Pelee Island, Toronto, York Region and Prince Edward County (Figures 5.6 – 5.9).89 89 http://winesofontario.org/PDFs/2008WineRouteMap.pdf 47 Figure 5.6: Niagara Wine Route Figure 5.7: Toronto Wine Route 48 Figure 5.8: Lake Erie North Shore and Pelee Island Wine Route 49 50 Figure 5.9: Prince Edward County Wine Route Within the Niagara Region, the wineries of Niagara-on-the-Lake have created an Icewine Trail four wine growing areas of Niagara River, Niagara Lakeshore, Four Mile Creek and St. David’s Bench (Figure 5.10). Figure 5.10: The Icewine Trail Map 51 The website (http://www.icewinetrail.com/) provides information about the history of each of the 22 participating wineries and details the varietals that are used. It also provides a schedule of special events that are themed to capitalize on the allure of icewine. Quebec has arguably made the strongest commitment to the establishment of food and beverage trails in Canada. La Route des Fromages connects the many cheese factories that have been established across the province (Figure 5.11). Its website contains information about where 52 Quebec cheeses can be tasted and purchased, but also is designed to educate the visitor about tastings and cheese-making heritage of the province. An interactive Google map shows the locations of producers in each of the seventeen regions of the province.90 Figure 5.11: 90 La Route des Fromages Navigational Map http//www.routedesfromages.com/repertoire2.php?lg=en 53 In 1998, the Quebec Cider Route was created in the south and west of the island of Montreal. The trail is self-guided and runs through Rougemont, Mont-Saint-Hilaire, Saint-Pauld’Abbotsford, Mont-Saint-Grégoire and Hemmingford.91 A detailed interactive map that shows the locations of member producers, while difficult to find on the website, can be ordered along with a brochure of the route (Figure 5.12).92 91 92 http://www.canadatravel.ca/sojourner/2005/06/quebecs-cider-route.html http://www.tourisme-monteregie.qc.ca/forfaits/RouteDesCidres/carte.html 54 Figure 5.12: The Quebec Cider Route Quebec’s first wine route, the 132 km Route des Vines, was established in 2003 through Lanaudière, Québec, Centre-du-Québec, Basses Laurentides and Montérégie.93 In addition to wineries, it features local farm products and restaurants and provides information about artist workshops, outdoor activities and places to stay (Figure 5.13).94 93 94 http://www.winesofquebec.com/ http://www.bonjourquebec.com/qc-fr/routevins.html 55 Figure 5.13: Quebec Wine Route Le Parcours Gourmand or the Gourmet Route supports agritourism in the Quebec-Charlevoix region.95 Members have been grouped into fourteen categories so visitors can readily find the names and location of the foods they wish to enjoy. A comprehensive website provides recipes, news about developments in the region and links to local tourism offices within the region and organizations like Slow Food. It also contains an interactive map of firms that are committed to traditional methods of food production (Figure 5.14). 95 http://www.parcoursgourmand.com/eng/default.asp 56 Figure 5.14: Charlevoix Gourmet Route La Route des Saveurs de Charlevoix celebrates local producers, artisans and restaurants of the region. Travelers are directed to set paths where they can experience the food and culture of the area (Figure 5.15).96 96 La Route des Saveurs de Charlevoix 57 Figure 5.15 La Route des Saveurs de Charlevoix The Cheese, Cranberry and Gourmet Delight Drive is a 337 km route east of Drummondville. An interactive map is available for travelers with an interest in tasting local foods and learning about how they are produced. (Figure 5.16).97 , 97 http://www.bonjourquebec.com/qc-en/fiches/en/attraits/45285932.html 58 Figure 5.16: Cheese, Cranberry and Gourmet Delight Drive Table Agroalimentaire du Saguenay-lac-St. Jean98 maintains a comprehensive website that offers visitors information that includes a map of the cheese route (Figure 38) and educates consumers about the importance of terroir (Figure 5.17:). 99 98 99 http://www.tableagro.com/carte.php http://atlas.uqac.ca/saguenay-lac-saint-jean/cartes/d2_1_1/2007/index_fromage.html 59 Figure 5.17: Saguenay-lac-St. Jean Cheese Route British Columbia has several routes in the regions where wine is produced, such as the Okanagan Valley Wine Route whose 66 wineries are grouped in the areas of Vernon, Kelowna and Penticton (Figure 5.18).100 100 http://www.okanagan.com/maps/wine_map.htm 60 Figure 5.18: The Okanagan Valley Wine Route Offshore, Vancouver Island and the Gulf Islands have been promoted as the Wine Islands. With one-quarter of British Columbia’s wineries, visitors to this fastest growing wine region in Canada are encouraged to take advantage of an interactive map that locates producers of ciders, mead, local vegetables, fruit, seafood, meat, poultry, herbs and artisanal products.101 The Cowichan Valley Wine Route is available for download from the internet and widely distributed during the annual Wine & Culinary Festival that is held in September (Figure 5.19).102 101 102 http://www.wineislands.ca/pages/touring/ http://wines.cowichan.net/Winebro1_08_final_map.pdf 61 Figure 5.19: The Cowichan Valley Wine Route The smallest province in Canada has developed a culinary trail as part of a website whose banner is PEI Flavour: Where Food & Culture Come to life http://peiflavours.ca/ (Figure 5.20). 62 Figure 5.20: PEI Flavours Culinary Trail The Flavours Trail folder does not contain a map of a specific route, but enables travellers to search for various categories of culinary experiences (Figure 5.21) and create a Google map of coastal drives in five regions of the island, each with its own character and culture (Figure 5.22). 63 Figure 5.21 Culinary Experiences and Suppliers Figure 5.22: Coastal Drives 64 The website also provides information about the availability and location of seasonal produce and culinary events, a rationale for purchasing PEI foods and articles about individuals who are responsible for producing them. A culinary guide features Chef Michael Smith who has become the face of PEI cuisine (Figure 5.23). Figure 5.23: Culinary Guide to PEI Flavours Those who wish additional information and received culinary tips, vacation ideas and learn more about PEI Flavours can provide their email address. Users are encouraged to connect through YouTube, Twitter, Facebook and RSS Feed and are invited to share their PEI experience through SHARE PEI. Finally, the website markets relevant products such as Flavours of Prince Edward Island: A Culinary Journey by Jeff McCourt, Alan Williams and Austin Clement . 65 6.0 Chile Various producers in the Colchagua Valley of Chile have cooperated in the establishment of a wine route (Figure 6.1). The circuit places a strong emphasis on education that explains how the wines are made and the way they reflect the geographical context of the region. Figure 6.1: 7.0 Colchagua Valley Wine Route Croatia Olive oil production in Croatia is promoted through an interactive website that contains maps for the four major zones of Buje, Porec, Buzet - Pazin, and Rovin - Vodnjan (Figures 7.1 – 7.4).103 They direct travelers to operations that provide information about olive harvesting and production and opportunities to purchase olives and related products. Producers along the route can be recognized by two styles of flag, one that signifies the use of numerous varieties of cultivars and modern technology and a smaller distinctive version where traditional processing techniques are employed (Figure 7.5). 103 http://www.istra.com/maslina/ulaz-eng.htm 66 Figure 7.1 The Buje Olive Route Figure 7.2 The Porec Olive Route 67 Figure 7.3 The Buzet Olive Route 68 69 Figure 7.4; The Vodnjan Olive Route 70 Figure 7.5: 8.0 Olive Route Legend Czech Republic Several food and beverage routes can be found in the Czech Republic, including the Baden Asparagus Route that extends for 136 km from Schwetzingen to Scherzheim through Reilingen, Karlsruhe and Rastatt. Travelers are not only directed to asparagus farms, but lakes, museums and historical sites. Radegast brewery has developed the Beskydy Radegast Cycling Track along the South Bohemian Beer Route (Figure 8.1). 71 Figure 8.1: South Bohemian Beer Route UNESCO World Heritage and other historical sites attract visitors to the 53.3 km trail which runs south of Prague almost to the Austrian border. Forty pubs and restaurants are passed along a route that can be readily followed with information boards, signposts and free maps. Participants are encouraged to collect a stamp on a postcard that displays all the member pubs.104 9.0 104 France www.czecot.com/en/?id_tema=17 72 France offers a plethora of trails that feature wines and cuisines that are universally respected. Thirteen one-half our episodes called Wine Trails of France feature each of the major regions.105 The country has no fewer than nine principal wine routes: Azure Route, Coral Route, Emerald Route, Indigo Route, Mauve Route, Purple Route, Saffron Route, Sepia Route, and the Turquoise Route. 106 Travelers can learn about the process of making wine and of course taste the exceptional products of the Alsace Wine Trail, the Beaujolais Wine Trail, the Bordeaux Wine Trail, the Burgundy Wine Trail, the Champagne Wine Trail, the Corsican Wine Trail, The Northern Côtes-du-Rhône Wine Trail, The Southern Côtes-du-Rhône Wine Trail and the Jura Wine Trail.107 Another beverage route is the Route du cidre de Cambremer à Beuvron en Auge, a 40 km trail that passes through the towns of Grandouet, Saint-Ouen-le-Pin, la-Roque-Baignard, Bonnebosq, Durval, Beaufor, Beuvron-en-Auge and Victot-Pontfol. Visitors observe the process of making cider in the traditional manner that is made under the regulations of AOC Pays d’Auge (Figure 9.1).108 Figure 9.1: La Route du Cidre de Cambrener La Route du Poiré is a 75 km circuit in Normandy that starts at Domfront and passes through the communities of Passais-la-Conception and Barenton. A map guides visitors to free tours and 105 http://www.winetrailsoffrance.com/ http://www.vins-rhone.com/pages/route-des-vins/deguster.asp?route=azur&lng=en&rub=4110 107 http://www.french-wines.com/tourism.htm 108 http://www.cambremer.com/normandy/cambremer_gb.htm 106 73 tastings of local and traditional foods, ciders, berries, preserves eaux-de-vie and the most famous beverage of the region, Calvados (Figure 9.2).109 Figure 9.2: Sur la route du Poiré Within the circuit, another map shows where local products can be purchased, including the famous Calvados (Figure 9.3). Figure 9.3: The Calvados Route Another route in France is the Olive Tree Route that links the operations of Moulin DozolAutrand, Vieux Moulins à huile, Moulin Ramade, Coopératif du Nyonsais, Lou Viei Moulin 109 http://www.guardian.co.uk/travel/2008/feb/16/top100foodbreaks.foodtrails?page=all 74 d'Oli du Puits Communal, Moulin de Chameil, Le Vieux Moulin and Moulin à huile Chauvet. 110 They provide an opportunity to sample and purchase olive products and to view the harvest and the way olives are processed into oil (Figure 9.4). Figure 9.4 10.0 The Olive Tree Route Germany Few culinary and agricultural tourism routes can be found in Germany,111 but the German Wine Route (Deutsche Weinstrasse), created in 1935, is the oldest wine road in the world. It extends for 85km through the nation’s largest wine growing area (Figure 10.1). Figure 10.1 110 111 The German Wine Route http://www.guideweb.com/provence/circuits/olivetreeroute.php http://www.deutsche-weinstrasse.de/ 75 Another wine road that is called the Buje in the north-western part of Istria is notable for the assortment of wines.112 Visitors can sample and purchase wines made from Istrian malvazija, muskat, white and grey pinot, chardonnay, hrvatica, refosk, teran, borgonja, merlot and cabernet sauvignon. 11.0 Great Britain Great Britain offers a considerable diversity of routes that have contributed to a revised perception of the country’s poor food image. VisitBritain, the official national website, provides numerous links to food and beverage trails.113 For example, cheese trails are likely the most common category of culinary routes in Britain and it may be worth noting the Cheese Trail in Wales, the Stilton Trail in the Midlands and the Heart of England’s Cheese Trail.114 The Heart of England, which extends from Coventry to the Welsh 112 http://www.istra.com http://www.visitbritain.com/ 114 http://www.wda.co.uk/index.cfm/developing_your_business/welsh_agrifood_sector/food_wales/welsh_cheese/the _cheese_trail/en3350 113 76 border offers other trails as well, including the Ice-Cream Trail (Figure 11.1) whose ten producers make exotic flavours like elderberry and lavender and the Sausage Trail,115 which celebrates the product that was introduced by the Romans in 500 B.C.. Visitors to the northwest can follow the Lake District Tea Trail which features the tradition of afternoon tea with homemade scones, cream, cakes and delicate sandwiches.116 Figure 11.1: The Ice-cream Trail With the country’s growing reputation for fine cuisine an organization called the South East Food Partnership has published three trails in the South East that emphasize cheese, wine producers and fish retail outlets (Figure 11.2).117 With the support of the South East England Development Agency (SEEDA) and the National Farmers’ Union, a hyperlink leads to a narrative about the history of cheese and cheese making in the region. Additional information about food and drink can be found through links to organizations in individual counties such as Produced in Kent, Taste of Sussex, Surrey Food Links, Hampshire Fare, Isle of Wight Food Association and Berks,Bucks and Oxon Food Groups.118 115 116 www.sausagelinks.co.uk/news_detail.asp?id=171; www.nw-fine-foods.co.uk www.golakes.co.uk/teatrailcumbria 117 http://www.southeastenglandfoodanddrink.co.uk/display.aspx?id=48 118 http://www.producedinkent.co.uk; http://www.atasteofsussex.co.uk; http://www.surreyfoodlinks.co.uk; http://www.hampshirefare.co.uk; http://www.islandfca.org; www.local-food.net 77 Figure 11.2: South East Food Trails The South East culinary routes include the South East England Wine Trail and the Seafood Trail. The first includes farmers markets, vineyards, wineries and local culinary entrepreneurs.119 A well-designed map provides travelers with numerous route options. The South East England Wine Trail leads visitors to 20 wineries in the region. Its website features 20 wineries (Figure 11.3) with detailed information about the products that are available at each.120 The South East Seafood Trail celebrates the maritime bounty of the island (Figure 11.4). Figure 11.3: 119 120 South East England Wine Trail http://www.buylocalfood.co.uk/ http://www.southeastenglandfoodanddrink.co.uk/upload/South%20East%20England%20Wine%20Trail.pdf 78 79 Figure 11.4: South East Seafood Trail The Ribble Valley Food Trail in Lancashire features 36 restaurants, inn, shops and delicatessens that have made a commitment to local and high quality produce (Figure 11.5). Established by the Borough Council after the region was severely impacted by an outbreak of foot and mouth disease, it is supported by Taste Lancashire, a year of events and activities that are co-ordinated by the Lancashire and Blackpool Tourist Board. An internet site provides a map along with a brief profile of hospitality and retail establishments along the route121 121 http://www.ribblevalleyfoodtrail.co.uk/food.htm 80 Figure 11.5 The Ribble Valley Food Trail 81 01 1. The Millstone Hotel 02 2. Fairfield Farm Shop 03 3. Mrs Dowsons Ice Cream 05 5. Northcote Manor 09 9. Waterfields Food 06 6. Food by Breda Murphy 10 10. Weezos 07 7. The 11 11. Cowman's Butchers 13 13. Taste @ Clitheroe 17 17 Wellgate Fisheries 14 14. D. Byrne and Co 18 18. Cheesie 15 15. Harrison Locanda Bayley Arms 29 29. Leagram Organic 33 33. The Porter Butchers 23 23. Bowland 26 26. The Craven Heifer 27 27. The 30 30. The Gibbon Bridge 31 31. Robinson Bros Butchers Hotel Corporation and Kerr 22 22. CocoMoyo Dairy 34 34 The Arms Longridge Restaurant 08 8. The Three Fishes 12 12. Mansell's Coffee Shop 19 19. Roy Tchaikovsky 25 25. The White Bull Arms Ltd 21 21. La Freemasons 04 4. The Brewery Red Pump Inn 35 35. Thyme 16 16,. Exchange 20 20. Hudsons 24 24. Bashall Coffee Ices Barn 28 28. The Inn at Whitewell 32 32. Little 36 36. Tina's Town Dairy Corner Bakery The Gourmet Yorkshire website contains information about restaurants, producers, accommodation, markets, local products and culinary events that are held throughout the region.122 Interactive maps are available for four trails whose towns reveal details about each culinary destination when highlighted by a cursor. A printable version of each can be downloaded (Figure 11.6). Figure 11.6: Gourmet Yorkshire Trail 122 http://gourmetyorkshire.co.uk 82 Apple wine enthusiasts can follow The Cider Trail that winds through many rural areas of Britain. The website contains information about places where cider can be tasted, purchased and enjoyed in local dishes.123 Routes are signposted for motorists, hikers, cyclists and even those who prefer bus travel.124 One example is the Herefordshire CiderRoute whose distinctive brown and white signs identify the location of the Herefordshire Cider Museum and links large and small scale producers throughout the County.125 Two detailed itineraries have been created for cyclists, the 20 mile Ledbury Cider Cycling Route and the 19 mile Pembridge Cider Cycling Route (Figure 11.7). Figure 11.7: Herefordshire Cider Route Cider Producers 1 Cider Museum & King Offa Distillery 2 Dunkertons Cider Mill 3 Newton Court Cidery 4 Butford Farm 5 Oliver's Cider and Perry 6 Knights Cider Co Ltd. 7 Gregg's Pit Cider & Perry 8 Westons Cider 9 Lyne Down Farm 10 Broome Farm Cider 11 Gwatkin Cider Small Scale Producers The following small scale cider, perry and apple juice producers are only open to the public by prior arrangement. Please always telephone in advance. 12 13 14 15 16 Orgasmic Cider Company Brook Farm Cider Rathays Old Goat Cider Ledbury Cider & Perry Co. Jus Specialist Retailers A Orchard, Hive & Vine B The Hop Pocket C Truffles Delicatessen 123 http://www.tastefuljourneys.com/5838666_8304.htm www.ciderroute.co.uk 125 http://www.ciderroute.co.uk 124 83 Scotland has long suffered from a well-deserved reputation for inferior food, but has now emerged as a culinary tourism leader. VisitScotland, its primary tourism marketing agency, has created an official eating and drinking guide which is called Eat Scotland.126 The organization recognizes importance of benchmark destinations, but also works to encourage all types of operations to develop higher standards. Nine trails and itineraries integrate culinary opportunities into the local history and culture. The Arran Trail, for example, educates visitors about the Viking raiders, Brodick Castle and the region’s connection with Robert the Bruce. At the same time, it encourages an appreciation of local producers and traditional and modern cooking that features traditional Scottish ingredients such as lobster, Scottish beef, venison, lamb, pheasant, grouse, duck trout and salmon. Eat Scotland’s website includes a map of locations, numerous videos and search engine that facilitates the search for destinations on the basis of location, type of cuisine and speciality (Figure 11.8). Figure 11.8: 126 Isle of Arran Taste Trail http://eatscotland.visitscotland.com/about-eatscotland.html 84 Creeler's of Arran Island Cheese Company Wooley's of Arran Kingscross Herbs Arran Fine Foods (Paterson Arran Ltd) Torrylinn Creamery The Arran Brewery James's Chocolates Isle of Arran Distillers Auchaleffan Free Range Foods Arran Coffee Kirkend Nursery Arran Ice Cream Kinloch Bakery Another route on the Eat Scotland website is the Outer Hebrides Food Trail that champions members of the Outer Hebrides Speciality Food Producers Association on the islands of Lewis, Harris, North and South Uist , Benbecula and Barra (Figure 11.9).127 Figure 11.9 127 The Outer Hebrides Food Trail http://eatscotland.visitscotland.com/trips/itineraries-trails/hebrides-food-trail.html 85 The Scottish Cheese Trail shows the locations of many of the country’s fine cheese manufacturers along with a description of the kinds of cheese they manufacture.128 A website lists members, a brief description and photograph of their products and a map where they can be found (Figure 11.10). Figure 11.10: Scottish Cheese Trail The Scottish Farm Shops Trail highlights farm-gate operations whose products range form fish, to vegetables to eggs to rare breeds of pigs.129 Its website displays attractive photographs, a distinctive logo (Figure 11.11) and a map where members can be found (Figure 11.12). 128 129 http://eatscotland.visitscotland.com/trips/itineraries-trails/cheese-trail.html http://www.scottishfoodguide.com/scottishfarmshops/default.aspx 86 Figure 11.11 Scottish Farm Shops Logo Figure 11.12: Scottish Farm Shops Flavours of Scotland offers and itinerary of restaurants that appeal to broad tastes and budgets130 A map (Figure 11.13) enables visitors to follow a structured 10 day itinerary that has been designed (Figure 11.14). 130 http://eatscotland.visitscotland.com/Repository/documents/flavourofscotland.pdf 87 Figure 11.13: Flavours of Scotland 88 Figure 11.14: Itinerary for Flavours of Scotland The Dumfries & Galloway Food Trail encourages visitors to Savour the Flavours of the region.131 The website lists major food events and contains a map that locates individual operators on the basis of food category (Figure 11.15). 131 http://www.savourtheflavours.co.uk/assets/pdf/Savour4Print_A3(1).pdf 89 Figure 11.15 Dumfries & Galloway Food Trail 90 The Seafood Trail west of Glasgow follows the Argyll coastline.132 Visitors are given directions to the region and are guided to 11 establishments that offer high quality seafood dining experiences and convenient accommodation (Figure 11.16). Figure 11.16: The Seafood Trail 132 http://www.theseafoodtrail.com/map.html 91 Unlike its food, Scotland’s high reputation for beverages has never been questioned. The Real Ale Trail, which also operates under the umbrella of VisitScotland,133 features brewers in eight distinct regions (Figure 11:17). The well-designed website contains detailed information about each brewer, events, news, shopping and an interactive, Google powered map.134 The location of Real Trail members is shown on Figure 11:18. Figure 11.17 Real Ale Trail Regions of Scotland 133 134 http://eatscotland.visitscotland.com/trips/itineraries-trails/real-ale-trail.html http://www.scotlandsrealaletrail.com/trail.htm 92 Figure 11.18 Real Ale Trail Members The most celebrated Scottish beverage is whisky or Scotch which is made throughout the country. Sixteen distilleries are located in western Scotland on the Whisky Coast. A website contains informative text provides about the history and the geography of this scenic region and an interactive scalable Yahoo map that locates each single malt distillery (Figure 11.19).135 135 http://www.whiskycoast.co.uk/map/default.htm 93 Figure 11.19 The Whisky Coast The Speyside countryside on east coast of Scotland is a concentration of seven working distilleries and cooperage operations that comprise the Scotch Malt Whisky Trail.136 Its website contains links to accommodation and a four day itinerary that reveals the history and explains the process of each operation. An interactive map directs visitors to sign-posted members (Figure 11.20). 136 http://eatscotland.visitscotland.com/trips/itineraries-trails/malt-whisky-trail.html 94 Figure 11.20: 12.0 Scotch Malt Whisky Trail Italy Italy’s rank as the largest producer of wine in the world suggests the likelihood that numerous wines trails have been established.137 The first “enoturista” or wine route in the country was established along 50 km of road that winds through the countryside around Soave, northeast of Verona.138 There are more than 100 members, including 50 producers, 13 regional associations, 10 farm restaurants, seven olive oil presses, a ham producer, a baker, a dairy and a distillery. Visitors are encouraged to tour and learn about the history of the region a map that shows the location of members is not provided. Two other major wine routes have been created, the Castelli Romani Wine Route and The Cesanese Wine Route. The Castelli Romani Wine Route traverses through Colli Albani, Colli Lanuvini, Frascati, Marino, Montecompatri-Colonna and Velletri e Zagarolo and was created to allow visitors to discover the Italian tradition of making wine. The Cesanese Wine Route connects the Casilina and Prenestina consular roads traditionally used for the commerce of food products. The route passes through the towns of Anagni, Paliano, Piglio e Serrone, Affile, Arcinazzo Romano, Genazzano, Olevano Romano, and Roiate e San Vito Romano. 137 138 Touring Club of Italy, The Italian Wine Guide: The Definitive Guide to Touring, Sourcing and Tasting. http://winecountry.it/regions/veneto/ 95 Italy offers three wine and food trails named Via del Grande Fiume, Via delle Corti Estensi and Via del Delta (Figure 12.1).139 Along the Via del Grande Fiume in the towns of Bondeno, Berra, Migliarino and Massa Fiscaglia, duck, pumpkin and salami can be sampled and purchased. Products that are available along the Via delle Corti Estensi include rice, garlic and truffle. The third route, the Via del Delta brings travelers to places where they can purchase fish, mussels, shellfish, eel and Bosco Eliceo wines . Figure 12.1: Via del Grande Fiume,Via delle Corti Estensi and Via del Delta Food Trails Another popular trail is the Olive Oil Route which was created by the Italian Chamber of Commerce on behalf of some 100 companies to connect many of Italy’s wine and food routes to the Italian capital. Although a website provides considerable information about producers and the history of olive production, maps of the route are not readily available.140 13.0 New Zealand An important New Zealand venture is the North Canterbury Food and Wine Trail. It includes forty businesses that feature wineries, fruit and vegetable growers, artisan producers, accommodation providers, cafes and restaurants. The trail, which was initiated by Enterprise North Canterbury, was conceived to showcase North Canterbury's culinary talents and highlight 139 140 http://www.beccatidaniele.it/inglese/strada.html http://www.romaincampagna.it/en/scoprire_content.pl?content_id=2 96 the region's distinctive rural food and wine flavours and personalities.141 The trail website contains a guide with a map (Figure 13.1) and photographs of the route.142 Figure 13.1: North Canterberry Food and Wine Trail Another New Zealand culinary route is the Hawke’s Bay Wine Country Food Trail that was created in 2000 by The Hawke’s Bay Food Group. A website explains the trail’s objectives which include the intention to highlight the abundance of exceptional food products in the area, to work co-operatively to provide visitors a complete wine and food experience, to identify large and small producers, to highlight the range and diversity of produce in the region, to encourage excellence in purity and freshness of food products through quality standards and to promote 141 142 http://www.nzine.co.nz/features/northcanterburytrail.html info@visitwaimakariri.co.nz 97 Hawke’s Bay grown and Hawke’s Bay made food products.143 A map and guidebook are available from local businesses and the visitor centre (Figure 13.2).144 Figure 13.2: 14.0 Hawke’s Bay Wine Company Food Trail South Africa South African wines can be expierienced along several wine routes, including the Breedekloof, Constanti Wine Route, Durbanvillie Wine Valley, Helderberg Wine Route, Klein Karoo Wine Route, Paarl Vintners, Robertson Wine Valley, Route 62, Simonsberg, Stellenbosch Wine Route, Swartland Wine Route, Tulbagh Wine Route, Vignerons de Franschhoek, Wellington Wine Route and Worcester Winelands (Figure 14.1).145 143 http://www.foodhawkesbay.co.nz/files/Food%20Trail%20v5%202006.pdf http://info@visitwaimakariri.co.nz 145 http://www.wine.co.za/Tour/Routes/Default.aspx 144 98 Figure 14.1: Wine Routes of South Africa Breedekloof Brandy Routes Constantia Wine Route Darling Tourist Bureau Devon Valley Vintners Association Durbanville Wine Valley Helderberg Wine Route Klein Karoo Wine Route Paarl Vintners Robertson Wine Valley Route 62 Simonsberg Stellenbosch Wine Route Swartland Wine Route 99 Tulbagh Wine Route Vignerons de Franschhoek Wellington Wine Route Worcester Winelands Constantia Valley Each wine route provides a map that leads tourists to participating wineries and information about local accommodation and restaurants. Figure 14.2 provides an illustration of Breedeckloof region. Figure 14.2: Breedeckloof Wine Region 100 South Africa also has The Brew Route that was created by Tourism KwaZulu-Natal to promote small and large breweries. Operating in an area that is known as the Zulu Kingdom are the Congella-United National Breweries, South African Breweries, Firkin Hophouse Micro Brewery & Pub, Pavilion Shopping Centre in Westville, The Nottingham Road Brewery, Wartburger Brauhaus, the Ijuba-United National Breweries, The Farmers Brauhaus and the Zululand Brewing.146 15.0 Spain Like most European nations, Spain has developed culinary trails to feature their foods and beverages. La Ruta de l’Oli is an oil route where visitors can visits olive groves, pressing operations and even an oil theme park called Parc Temàtic de l'Oli (Figure 15.1).147 Figure 15.1: 146 147 La Ruta de l’Oli http://beer.kzn.org.za/beer/ http://www.lleidatur.com/ing/rutaoli.html 101 The wine regions of Spain also contain numerous paths that lead to winery doors, although there are few clearly marked routes or trails. An interactive map of the Spanish wine regions (Figure 15.3) leads to more detailed locations of wineries, as shown in Figures 15.2 and 15.3 of the Navarre and the Rioja Alavesa Wine Routes. Information is also provided about accommodation and restaurants, the nature of the wines that each region produces, events and activities such as a sleeping in the vineyard package.148 Figure 15.2: Wine Regions of Spain Figure 15.3: Navarre Wine Route 148 http://www.spain.info/TourSpain/Rutas+Vino/?Language=en 102 . Figure 15.4: 16.0 Rioja Alavesa Wine Route United States Culinary trails are not common in the United States, although the Connecticut Food Trail provides an example of the growing recognition that foods and beverages are important in the tourist economy (Figure 16.1). 103 Figure 16.1 Connecticut Food Trail Logo The organization hosts a sophisticated and interactive website which provides a “gateway to New England’s finest specialty foods.”149 The goals of the Connecticut Food Trail include the promotion, marketing and sale of Connecticut specialty food brands in state and nationwide. The site contains on-line and printed maps for each county which enable visitors to find restaurants and retail establishments that feature Connecticut-based foods (Figure 16.2). There are also a search function to find products on the food trail, a food trail blog and information about numerous forums and events in the state. The organization encourages cross-pollination and networking among those who make local food products and those who sell it through coordinated food expositions. No membership fees are charged, but in-kind contributions and website advertising fees for assistance in maintaining are accepted. Figure 16.2 Connecticut Food Trail Interactive Map . 149 http://www.ctfoodtrail.com/ 104 Another innovative route is the Urban Bourbon Trail which is meant to position Louisville, KY as the gateway to the seven distilleries that are located along the Kentucky Bourbon Trail.150 A comprehensive website outlines the history and lore of bourbon, provides a list of distilleries and bars along the Urban Bourbon Trail, links with podcasts and a contains a calendar of events (Table 16.1).151 Table 16.1: Calendar of Events on the Urban Bourbon Trail "The Mark of Great Art" Exhibit The Great Whiskey Debate - The Ryder Cup of Whiskey 150 151 http://www.gotolouisville.com/content.aspx?id=5166 http://www.justaddbourbon.com/ 105 Sip & Sample Bottle Signing Cornhole Comes to the 2008 Kentucky Bourbon Festival Kentucky Bourbon Festival Kentucky Bourbon Festival Balloon Glow Boots & Bourbon Learn the Culinary Art of Cooking with Bourbon Bourbon, Cigars & Jazz Bourbon Tasting & Gala Drink and Democracy: A Stroll Down Kentucky's Bourbon Trail Haunting of the Distillery Pappy Van Winkle Bourbon Dinner Lighting of the Distillery 106 Visitors can obtain a Bourbon Country Passport from the Visitor Centre in Louisville which contains the address and short description of each stop, space for notes, a map and instructions about how to taste bourbon properly (Figure 16.3) Figure 16.3: The Urban Bourbon Passport Participants are encouraged to record their stops with a stamp at drink and food purchase locations. Once completed, the Passport can be mailed in or redeemed at the visitor center for a specially designed T-shirt. 107 Discussion: This document has examined many prominent culinary routes with a greater focus on food than beverage trails. Most are readily accessible on the internet, but clearly the list is not exhaustive since virtually every wine region has an established route. Furthermore, there are arcane trails that have been designed by quirky individuals who provide lists of specific themes foods. Many of these are figurative in the sense that they consist of a list of destinations with a complementary theme. Examples include Robb Walsh’s Taco Food Trail and best of lists that are compiled by print media under such categories as the ten best sandwiches or the ten best bagels or the ten best corned beef sandwiches in a municipality. A second type of trail, the focus here, is the formal route which controls and prices membership, brands the product with distinct labels and signage, and markets the product through the internets and Regardless of whether the trails are figurative or formal, information about them is rarely available at tourist offices. Hence, individuals with an interest in a particular destination must locate the appropriate websites, download brochures and maps for travel. The internet has the obvious advantage of providing linkages to other attractions to food and to accommodation facilities which can be often booked online. At the same time, the friendliness of websites varies considerably with respect to their navigability, particularly with respect to locating maps of participating operators. In addition to this important quality, the features that are found in the best culinary trails are: • • • • • • • • • a conscious commitment to educating the potential user about the historical, architectural and cultural context of the product a clear brand that uses simple and memorable symbols such as the growing agreement for the signage of wine routes an effective slogan or phrase that typifies the theme of the trail such as (savour the flavours) a high level of aesthetic appeal for several senses that uses quality photographs, artwork and video and audio clips a provision for modern communication through MP3 players, iPods, downloadable blogs and access to broadcasts strong linkages with complementary operations the inclusion of product information including a calendar of events and the posting of recipes hooks such as subscriptions that entitle members to the most topical information about the product and destination and instil a sense of partnership readily downloadable maps that can be taken, a problem with interactive maps if there is no provision for a print version 108 • • • • • a planning trip function and calculators a calendar of events an effective search engine to explore the site the creation of organized itineraries that suit the diverse needs of trail users the appeal of unique or unusual products such as tacos or ice cream The promotion of food and beverage opportunities requires deliberate and conscious efforts to develop a culinary profile in cities. While trails have an obvious connection with the countryside, there are numerous excellent examples of excellent urban routes such as those that can be found in Singapore, Dublin and Brussels and others that link the city with the surrounding regions such as those around Rome and Louisville. While traditional maps may no longer be the best way to offer culinary tours, there is an obvious need for an Eat Toronto URL that incorporates best features of existing effective websites and contain the elements that help make the city a unique culinary destination. Book: Collin Michael Hall et al. 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http://www.atasteofsussex.co.uk; http://www.surreyfoodlinks.co.uk http://www.readingterminalmarket.org/calendar.php http://www.ribblevalleyfoodtrail.co.uk/food.htm http://www.romaincampagna.it/en/scoprire_content.pl?content_id=2.php http://www.routedesfromages.com http//www.routedesfromages.com/repertoire2.php?lg=en http:// www.ruralbounty.com http://www.sausagelinks.co.uk/news_detail.asp?id=171 http://www.savourtheflavours.co.uk/assets/pdf/Savour4Print_A3(1).pdf http://www.scotlandsrealaletrail.com/trail.htm http://www.scottspizzatours.com/p/tourdescriptions/w/bybus/ http://www.seattlefoodtours.com http://www.seafoodtrail.com/tours.htm http://www.sfc.ucdavis.edu/agritourism/definition.html http://www.somerset.gov.uk/celebratingsomerset/visitors/pages/foodndrink http://www.southaustralia.com http://www.southaustralia.com/Barossa_CheeseTrail_map.pdf http://www.southaustralia.com/BarossaFoodTrails.aspx http://www.southaustralia.com/Para_Rd_Wine_Path_Brochure.pdf http://www.southaustralia.com/Riesling_Trail_Brochure.pdf http://www.southaustralia.com/Riverland_WINE_MAP.pdf http://www.southaustralia.com/SeafoodAquacultureTrail.aspx http://www.southburnettwine.com.au/ http://www.southeastenglandfoodanddrink.co.uk/display.aspx?id=48 http://www.southeastenglandfoodanddrink.co.uk/upload/South%20East%20England%20Wine% 20Trail.pdf http://www.spain.info/TourSpain/Rutas+Vino/?Language=en http://www.speyside.moray.org/Aberlour/web/page4.html 111 http://www.steiermark.com/en/order_catalogue.asp?id=28,29,34,42,18,15,31,10,63,48,62,74,22 &menuid=17200&channel=STG http://www.stiltoncheese.com http://www.stlawrencemarket.com/tours.html http://www.sweetwalks.com http://www.tableagro.com/carte.php http://www.tastefuljourneys.com/5838666_8304.htm http://www.tastetrail.ca http://www.theseafoodtrail.com http://www.tiac-aitc.ca/english/glossary.asp http://www.tourcaster.com/TourDetails.aspx?TourId=428 http://www.tourisme-charlevoix.com/en/circuits/saveurs.asp http://www.tourisme-monteregie.qc.ca/forfaits/RouteDesCidres/carte.html http://www.vins-rhone.com/pages/route-des-vins/deguster.asp?route=azur&lng=en&rub=4110 http://www.visitbritain.com/ http://www.visitbritain.com/chocolate http://www.visitherefordshire.co.uk http://www.weinstrassen.at/wein/e/ http://www.wda.co.uk/index.cfm/developing_your_business/welsh_agrifood_sector/food_wales/ welsh_cheese/the_cheese_trail/en3350 http://www.wfa.org.au/PDF/Sharon%20O'Reilly.pdf http://www.whiskycoast.co.uk/map/default.htm http://www.wine.co.za/Tour/Routes/Default.aspx http://www.winecountry.com.au/ http://www.winecountry.com.au/Content/?ids=Maps http://www.winecountry.com.au/content/?ids=WCTrails http://winecountry.it/regions/veneto/ http://www.winebook.de/winesoftware/English/links/node7.shtml http://www.wineislands.ca/pages/touring/ http://www.winesofontario.org http://winesofontario.org/PDFs/2008WineRouteMap.pdf http://www.winetrailsoffrance.com/ http://wines.cowichan.net/Winebro1_08_final_map.pdf http://www.winesofquebec.com/ http://www.zerve.com/CulinaryTour http://www.zerve.com/ChicagoFoods/CFTour http://www.zerve.com/CityFoods/PhlWine http://www.zerve.com/CityFoods/PhlVal http://www.zerve.com/Culinary/Tour1030 http://www.zerve.com/FoodTours/GVTour http://www.zerve.com/MicheleTopor/NEMT3 http://www.zerve.com/WokWiz/Daily 112 Simcoe County food route http://www.simcoecountyfarmfresh.ca/route.php) Several food routes developed for Louisiana (advertised in April Gourmet) http://www.dpi.vic.gov.au/dpi/nrenfa.nsf/LinkView/2B75BE17B80A83F5CA25711C001BCAC 5000C7A01CF2DEC1CCA25732E007F16E1 Look at Grey Bruce 113