New Year Eve in Sensations by JD 2015

lobster broth minute - Royal bisque - bouillabaisse
NEW
YEAR’S
EVE
2015
Menu New Year’s Eve in Sensations
Cocktail
Sunset Altafulla
Appetizers
Garden flavourings
Orchard Can Martí
Basket of mushroom
Beig
<Marbre> foie gras parfait and crepes salées - plum jam and acacia honey jelly
Pink
Hot and cold lobster broth minute - Royal bisque - bouillabaisse
White
Cookie St. Jacques in fennel - green apple - celery cappucino
Orange
Wild sea bass supreme at rest Melissa Douglas and bergamota
Brown
Mini Wellington Angus beef tenderloin - Sherry XO jus
Sweet entertainment
Exuberance in citrus
Chocolate 1,620
Intimate of chocolate Ringo flower rosemary matured- diplomat
Café & Mignardises
Cellar
Augustus Look 2014 DO Penedés
GR 174 2014 DO Priorat
Cuvée D.S. DO Cava
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Option 1 Price: 125 € VAT included (excluding beverages from midnight)
Option 2 Price: 150 € VAT included (includes open bar after midnight)
The New Year’s Eve celebration includes:
Gala Dinner in our gastronomic restaurant Bruixes Burriac by Jaume Drudis
New Year's Eve party with champagne, bunch of grapes and goodie bag
Private party with DJ until 4 am
Churros with chocolate to end the party
Contact the hotel children's menu
We have dinner Pack Gala Dinner + Night Hotel + New Year’s Eve Party
The gala dinner will start punctually at 20:30
Dress code is required
Limited places
Firm reservation will be considered with the advance payment of 50 € per person
To make reservations contact tel. 977651 557 or reservas@granclaustre.com