WINE LIST - Seafarers

Level 5.
The fifth floor of the Seafarers Building is a dedicated function space available for exclusive hire for functions and events, large and small.
The modular style seating and dining arrangements means the space can be customised to your every need, making it the perfect space
for any occasion, from banquet dinners, cocktail parties & product launches.
S C R E E N I N G RO O M
& LOUNGE
CAPACITY
Cocktails & Canapés 100
Private Dinner 60
Lounge Style 22
AV
Sound System with iPod inputs
Projector, speakers, screen
Laptop connection HDMI
Free WIFI
RATES
Please contact our events team.
SCREEN
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
Level 6.
The heart of Seafarers, our luxuriously appointed members lounge is an oasis of calm and cool. It is open to members and their
guests from 7am for coffee and early meetings, with bar and food service available until late.
B ROA D S I D E B A R
& MEMBER S CLUB
CAPACITY
Cocktails & Canapés
80
Private Dinner
40
Semi Private Boardroom 12
AV
Sound system with iPod inputs
AV is available on request
Free WIFI
DJ booth area available
RATES
Please contact our events team.
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
Level 7.
With a commanding view over the Waitemata Harbour, the Club’s rooftop bar offers sun and shade, and delicious cocktails. Josh Emett
has designed a special menu for Seafarers which is served direct from the rooftop galley. Exclusive use by enquiry only.
RO O F TO P
& GALLEY
CAPACITY
Cocktails & Canapés 100
Seated Summer 50
Seated Winter 40
AV
Sound System with iPod inputs
AV is available on request
Free WIFI
DJ booth area available
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
A complete personalised service tailored
to your needs to make sure any event is
distinctive and unforgettable.
BESPOKE EVENTS
AV
Fitted AV & equipment is specified for each
room. We are happy to bring in additional
equipment for you.
ENTERTAINMENT & LIVE MUSIC
We can book a variety of trusted suppliers for;
- Wine tasting
- Cocktail making classes
- DJ
- Live bands
- Magicians
- Photobooth
- Children’s entertainment
ROOM DRESSING
Floral arrangements can be
arranged to suit your occasion.
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
Michelin Star chef Josh Emett has
created an excellent selection of
savoury & sweet canapés, perfect
for cocktail functions or as an
appetiser to the main event.
CANAPÉ &
C O C K TA I L PA C K A G E S
MINIMUM 20 PEOPLE
RECOMMENDED FOR 1 - 1½ HOURS FOOD SERVICE
RECOMMENDED FOR 2+ HOURS OF FOOD SERVICE
PACKAGE 1: $35 per person –
PACKAGE 4: $55 per person –
please choose 6 canapés from the list below
please choose 3 canapés to start, plus the full list
of 6 substantial bites available
PACKAGE 2: $37.50 per person –
please choose 3 canapés and 3 substantial bites
from the list below
PACKAGE 3: $40 per person –
PRE DINNER
PACKAGE 5: $17.50 per person –
please choose 3 canapés
full list of 6 substantial bites available
Canapés
CRISPY GOAT’S CHEESE
Toasted almonds, honey and thyme (v)
TRUFFLED MUSHROOM
Hollandaise, chives and sourdough picada (v)
PARMESAN BEIGNETS
Paprika aioli (v)
SAVOURY CHOUX BUN
Parmesan, semi dried tomato and oregano
SNAPPER CEVICHE
Avocado, radish, cucumber and lemon (gf / df )
SEARED TUNA
Edamame, wasabi mayonnaise
and pickled karengo (gf / df )
PRAWN RAVIOLI
Cauliflower puree and shellfish reduction
PANCHETTA WRAPPED SCALLOP
Cauliflower, chorizo and parsley
ROAST DUCK RAVIOLI
Parsnip puree, pickled pear and crackling
SAVANNAH EYE FILLET
Prosciutto, mushroom and chives (gf )
CRUMBED PIGS CHEEK
Apple gel and pickled apple
BEEF CARPACCIO
Celeriac remoulade, truffled mayonnaise,
capers and garlic
Substantial Bites
CALASPARA RICE CROQUETTES
Goat’s cheese and Romesco sauce (v)
SPICED SNAPPER CAKES
Curry mayonnaise (df )
AUSTRALIAN KING PRAWNS
Chilli, coriander and garlic (gf / df )
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
PORK BELLY EMPANADAS
Chimichurri sauce (df )
FRIED CHICKEN DRUMETTES
Soy, honey and sesame (df )
MINI OSTRO BURGER
Tomato chutney, radish pickles and smoked cheddar
*(MP) Market Price
Menu subject to seasonal changes
S H A R I N G P L AT T E R S
& EXTR AS
Sharing Platters
CITY TERRACE SEAFOOD PLATTER - $20 per person
Oysters natural, prawn cocktail, smoked marinated mussels, snapper brandade, beer battered fish,
crumbed mussels & prawns, salt and pepper squid
CITY TERRACE MEAT PLATTER - $20 per person
Selected charcuterie, ox tongue two ways, pork belly empanadas, chicken & apricot skewers
OSTRO CHEESBOARD - $12.50 per person
Selection of three cheeses, fruit chutney and lavosh
Optional Extras
Freshly shucked oysters $5.50 per oyster
Natural with mignonette sauce
Beer battered with yuzu mayonnaise
Dessert Canapés $5.50 per item (Minimum 20 people)
BRANDY SNAPS Vanilla cream
OPERA CAKE (gf )
VEUVE CLICQUOT & LYCHEE MARSHMALLOW (gf )
ORANGE MACAROONS Hazelnut and chocolate (gf )
CHOCOLATE & PASSIONFRUIT DOME
VANILLA CHEESECAKE Candied mandarin
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
Menu subject to seasonal changes
B R E A K FA S T,
MORNING TEA &
AFTERNOON TEA
Morning Tea $14.50 per person
Afternoon Tea $14.50 per person
includes all of the following items:
includes all of the following items:
SWEET MUFFIN
Chefs daily
CHEESE, BACON & ONION SCONE
Maple butter
ALMOND CROISSANT
Vanilla custard
DATE SCONE
Strawberry jam and cream
HAM, LEEK, TOMATO & CHEDDAR MINI QUICHE
ASSORTED CLUB SANDWICHES
- Egg mayonnaise, tomato and lettuce
- Roast beef, tomato chutney, horseradish and rocket
- Poached chicken, lemon aioli and rocket
Stand-Up Breakfast $24.50 per person
includes all of the following items:
AKAROA SMOKED SALMON
Avocado, fresh herbs and eight-grain bread
HONEY TOASTED GRANOLA
Berry compote and yoghurt
BACON & EGG ROLL
Harmony streaky bacon, tomato relish and
demi brioche
Seated Breakfast
SMOKED KAHAWAI OMELETTE Hollandaise,
roasted vine ripened tomatoes, watercress and
eight-grain toast
$22.50 per person
SMOKED MUSHROOM OMELETTE
Hollandaise, roasted vine ripened tomatoes,
watercress and eight-grain toast
$22.50 per person
SCRAMBLED EGGS Harmony streaky bacon,
field mushroom, vine ripened tomatoes,
watercress and grilled sourdough
$28.50 per person
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
Menu subject to seasonal changes
WORKING LUNCH
Rolls, sandwiches & salads $24.50 per person (please choose 3 salads and 3 sandwiches)
ON CIABATTA
ROAST BEEF
Tomato relish, caramelised onion, rocket and
horseradish mayonnaise
SALADS
BEETROOT & CARROT
Dried cranberries, sunflower seeds, mint, shallots
and pomegranate dressing
MEDITERRANEAN VEGETABLES
Tomato relish, grilled vegetables, rocket and
paprika aioli
GREEN BEAN & RED QUINOA
Red grapes, edamame, sango sprouts, pistachios,
goat’s cheese and classic vinaigrette
ON EIGHT-GRAIN BREAD
HARMONY LEG HAM
Tomato relish, basil pesto, brie and lettuce
CEASAR
Cos lettuce, iceberg, Parmesan, boiled egg, bacon
and croutons
EGG MAYONNAISE
Tomato relish, tomato and lettuce
SMOKED CHICKEN & FARFELLE PASTA
Rocket, Kalamata olives, semi dried tomatoes and
basil pesto
ON GRILLED WHITE FARMHOUSE LOAF
MUSHROOM
Caramelised onion, spinach and smoked cheddar
WOK FRIED BEEF & NOODLE
Toasted cashew nuts, vegetables, chilli and herbs
CHICKEN
Mushroom, caramelised onion, spinach and
smoked cheddar
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
GREEK SALAD
Tomato, capsicum, cucumber, shallots, goat’s feta,
Kalamata olives and oregano
Menu subject to seasonal changes
DINING
LUNCH & DINNER
A Josh Emett inspired shared dining experience.
Mains only - $55 per person
Two course set menu - $75 per person
Desserts
Three course set menu - $90 per person
XMAS PUDDING Pedro Ximenez, anglaise, almond
icecream
PETIT FOURS
SEAFARERS CHEESEBOARD
Add Pre Dinner Canapés - $17.50 per person
To start
STECCA BREAD Seaweed butter
Entrées
ROASTED BEETS Fig relish, ricotta, pickled radish, pine
nuts, vincotto
GRILLED DUCK BREAST Savoury granola, spiced date,
sunchoke crisps
PARSNIP TORTELLINI Brussel sprout leaves, ham hock
boullion, evo
Mains
Accompanied by a selection of sides
SLOW ROASTED BEEF CHEEK Carrot, gremolata
PANCHETTA & TURKEY INVOLTINI Pickled Lemon
and green olive stuffing, cranberry jus
PAN FRIED MARKET FISH Grilled vegetables, green
goddess
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
Menu subject to seasonal changes
W I N E L I ST
S PA R K LI N G
NV Pares Balta Brut Cava
Parrelada/Macadeo/Xare-Lo
Penedes, Spain
65
NV Nicolas Feuillatte Brut
Rosé
Epernay, France
Daniel Le Brun Blanc
de Blancs
Marlborough
84
2009
180
NV Veuve Clicquot Brut
Reims, France
145
NV Bollinger Special Cuvee
Ay, Marne, France
220
NV Daniel Le Brun Rosé
Marlborough
84
NV Perrier-Jouet Grand Brut
Epernay, France
165
NV Bedin Prosecco
Treviso, Italy
72
WHITE
2014 Russian Jack Sauvignon Blanc
Marlborough
60
2013 Foxes Island
Sauvignon Blanc
Marlborough
67
2014 Clos Marguerite Sauvignon Blanc
Marlborough
2015
Les Baronnes Sancerre
Sauvignon Blanc
Loire Valley, France
92
2013
2015 Fat n Sassy Chardonnay
2013
Antinori Bramito Chardonnay
Umbria, Italy
92
Aurulent Chardonnay
Hawkes Bay
78
2013
Marisco Kings Series
“Thorn” Pinot Gris
Marlborough
68
75
Trinity Hill Chardonnay
Hawkes Bay
55
2012 Nevis Bluff Pinot Gris
Central Otago
2013
78
Greystone “Sand Dollar”
Pinot Gris
Waipara
72
2014 Anne Laure Pinot Gris
Alsace, France
2013
79
Kumeu River Pinot Gris
Kumeu
80
2014 Mâcon-Villages Chardonnay
Burgundy, France
Albert Mann Riesling
Alsace, France
88
2013
2014
72
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
Te Whare Ra “D” Riesling
Marlborough
78
2013 Mondillo Riesling
Central Otago
78
2015
67
Dog Point Sauvignon Blanc
Marlborough
75
Hawkes Bay
2013
2014 Trinity Hill
“Gimblett Gravels” Marsanne/
Viognier
Hawkes Bay
84
Abadia de San o Albariño
Rías Baixas, Spain
78
2014
2013
Chard Farm Gewurztraminer
Central Otago
70
Mark Bredof Vouvray
Chenin Blanc
Loire Valley, France
86
2014
W I N E L I ST
ROSÉ
2015
Soho Westwood Rosé, Merlot/
Malbec/CS/CF/PV
65
2014
Wither Hills Rosé, Pinot Noir
Wairau Valley
60
2014 Domaine Houchard
Côtes de Provence, France
69
RED
Burnt Spur ‘Russian Jack’
Pinot Noir
Martinborough
62
2014 Knappstein Shiraz
Clare Valley, Australia
65
2014
2013 Two Hands Shiraz
Clare Valley, Australia
91
2014 Martinborough Vineyard
Te Tera Pinot Noir
Martinborough
78
2012 Man O War “Dreadnought” Syrah
Waiheke
2013 Mt Difficulty Pinot Noir
Central Otago
Angus “The Bull”
Cabernet Sauvignon
South Australia
65
116
2013
2012 Girardin Pinot Noir
Burgundy, Fr
120
116
2013 Trinity Hill
“Gimblett Gravels” Tempranillo
Hawkes Bay
95
2013 Meerlust Red
Merlot/CS/CF/Petit Verdot
Stellenbosch, SA
85
2013 Orion Primitivo
Puglia, Italy
80
2014 Los Padrillos Malbec
Mendoza, Argentina
65
2011 The Grape Whisperer
Pinot Noir
Marlborough
92
DESSERT WINE
2014
Tickled Pink Pinot Noir (375ml)
Central Otago
73
2013
2011
Anselmi “I Capitelli” Garganega
Veneto, Italy
95
The Ned Noble Sauvignon Blanc
Marlborough
77
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
D R I N K S L I ST
BEER
TA P B E E R
Becks
BOTTLE
10
Emersons London Porter
12
Steinlager Mid
9
Steinlager Pure
9
Little Creatures Pale Ale
Emersons Bookbinder
SANS ALCOHOL
Antipodes Sparkling Water 1L
Antipodes Still Water 1L
Fruit Juices
12
5
SODAS
5
Traditional Lemonade
Coke
Diet Coke
Swcheppes Soda
Swcheppes Tonic
Swcheppes Ginger Beer
Ginger Ale
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
12
13
15
Please read the conditions
on the following page.
By signing this form and
returning it you are agreeing
the terms and conditions
of holding your event at
Seafarers.
Booking Details
FUNCTION DATE COMPANY/CLIENT NAME EVENT TYPE/PURPOSE NUMBER OF GUESTS AGREED MINIMUM SPEND The minimum spend covers food and beverage charges, all other agreed costs incurred
(such as extra security, DJ & AV hire, etc) are additional and to be paid by the client.
START TIME FINISH TIME ROOM SET UP ie. theatre cocktail AV REQUIREMENTS OTHER Contact Details
CONTACT NAME MOBILE NUMBER LANDLINE NUMBER EMAIL ADDRESS POSTAL ADDRESS Credit Card Details
NAME ON CARD CARD NUMBER CARD EXPIRY DATE CARD CVV NUMBER We will use this card only with your specific consent or as per the terms and conditions set
out on the f ollowing page.
T H E AG R E E M E N T H A S B E E N E X EC U T E D O N
S I G N E D FO R & O N B E H A L F
O F S E A FA R E RS G RO U P LT D S I G N E D BY ( T H E C L I E N T )
Seafarers Events Team
T +64 9 280 3789 events@seafarers.co.nz www.seafarers.co.nz
OF
The Fine Print
CONFIRMATION
On receipt of a signed booking form
we will issue you a deposit invoice
of 50% of the value of the agreed
minimum spend.
booking is only confirmed once
A
payment of your deposit has been
received and funds cleared. If
payment of the deposit is not
received within 7 days or 7 days prior
to the event (whichever is soonest),
we reserve the right to cancel the
booking.
If another customer wishes to book
an event on the same day as your
unconfirmed event we will provide
you with three business days to
provide the payment before the date
is offered to the other party.
PAYMENT AND COSTS
A deposit of 50% of the minimum
spend for the event is required no
later than 30 days before the event.
All pre-agreed costs for food,
security, decoration hirage or other
ancillary services must be paid for
prior to the event.
The final payment is to be made at
the conclusion of the event or within
48 hours after the event (by prior
arrangement).
Where the agreed minimum spend is
not met, the balance will be recorded
as a ‘venue hire’ charge. This charge
is not refundable
vents that exceed the agreed set
E
times may be charged an extra $500
plus GST per hour or part hour where
applicable, only if an extension is
possible.
Expenditure on food and beverage
contributes to the minimum spend
requirements. Expenditure on
entertainment, security, decoration
or other ancillary services does not
contribute to the minimum spend
amount.
Seafarers accepts cash, credit card
and bank transfer payments.
CANCELLATIONS
OR CHANGES
Events cancelled with more than
15 days’ notice are eligible for a full
refund of the deposit paid.
Events cancelled with more than 7
and less than 10 days’ notice will be
charged a cancellation fee equal to
the deposit paid.
Events cancelled with less than
7 days’ notice will be charged the
agreed ‘minimum spend’ amount.
We will request your final guest
numbers 7 days prior to your event.
This is the number you will be
charged for.
Neither the client or Northwest
Holdings (trading as Seafarers)
shall be responsible to the other for
any changes to the agreed Event
requirements should the changes be
a result of any statute, governmental
regulation or any act of god, fire,
natural disaster, damage to the
venue or other causes beyond the
reasonable control of the parties. In
the event of such a force majeure, the
parties shall agree to amend or cancel
the Agreement and all deposits shall
be refunded. Northwest Holdings
will not be liable for any damages
caused as a result of cancellation.
WET WEATHER
CONTINGENCY POLICY
If your function or event cannot be
held in the outdoor space in which it
was planned due to adverse weather
conditions, it will be moved to an
internal area within the same venue.
OTHER THINGS
Any breakage or damage caused
by function guests to the premises
including equipment and chattels
will be on-charged to the client.
We comply with all New Zealand
regulations regarding intoxication
and guest safety and we want all your
guests to have a great time.
We will liaise with you if we feel guest
behaviour is of concern.
Our wine list and menus change
from time to time. If any item you
have chosen becomes unavailable
or changes price we will assist you
select an alternative.
Only food and beverage purchased
at Seafarers may be consumed at
Seafarers and such food and beverage
must not be removed from the
premises.
Decorations not supplied by
Seafarers or one of our partners
must be approved by the Function
Coordinator prior to the day of the
event.
Food and beverage selection needs to
be finalised 7 days prior to the date
of your event. We cannot guarantee
selections made with less than 7 days
notice.
BY SIGNING BELOW, YOU AGREE
TO THE ABOVE TS & CS.
SIGNED BY DATE